Відео

I'm in the USA and my mother made runbledethumps quite often. It's still one of my favorites.

Oh yeah 😋

I never find videos with two people talking quite work.

"Leftover cheese." I don't understand those words.🤔

It’s always nice to add a comfort food to a vegetarian diet.

I used to get the most delicious liver & onions at an Irish restaurant in Alexandria, Virginia, USA. It was super tender! I think the recipe was close to this, except they may have used beef liver. I'm going to try this out! P.S. Here we pronounce Worcestershire sauce as "What's this here" sauce. 🙂

How many does this serve please? 😊

Love these, I don’t like orange chocolate, so these ones are perfect for me 😊

I prefer to make with WoodPrix plans.

I like to incorporate approximately 1 pound of diced ham to these same ingredients. Super delicious!!

When you Brits say “tea” do you mean supper?

they look lovely

It's not whey it's butter milk. Whey is the left over water when you curdle milk.

This was going well until the Worcester sauce and the butter, (Neither needed) Also as in other UA-cam ............ NO EGGS!

got some corned beef on offer as getting pricey now been having toasties made couple of pies now sitting waiting to taste my hash

Just love pineapple on a Pizza.

Pop it under the grill for a few minutes. Gorgeous.

Yes, I would love Pizza for breakfast, just without the pineapple 🎉🎉🎉🎉

That looks so delicious! Thank you!

Yummy!

I love pineapple on pizza, it pairs really well with jalapeno and bbq sauce.

In my opinion I quite like pineapple on a pizza or a Hawaii pizza(ham&pineapple) Comment on this comment what pizza you like and if you want to like this comment I appreciate it❤❤❤

In the good old days of the 50's and 60's when Britain had real food the chips and fish at the local chip shop were always cooked in beef tallow which is why they were always so good compared to the limp imitations we get now from cooking in inflammatory oil seed oils.

Plenty of Gin the wine rack! Great receipe folks!

Once i looked at how you Brits do potatoes at christmas, i never looked back. And now, i can make them ahead as well! Cheers and Merry Christmas from the Netherlands!

i love chocolate oranges

The pro tip from watching. "Keep you lard sugar mix in a bowl which will xfer heat from a hot water bath." Lard is just different than butter :-).

How many grams of beef dripping ?❤❤

Hi john just made a new cocktail. 50 ml of gin, 15ml of raspberry leqeur, 15ml of tripple sec, 15ml of blue curaco 10ml of lime and lemon juice mix. Shake in the cocktail shaker with 3 ice and them serve with the ice into a martini glass. I call it the purple people eater. Let me know if you give it a go. Merry Christmas to you both. Love every vid that you both do

Where have you been Big O? I am missing your videos. Hopefully you are well

They sound congested

Do a video even a short on follow up with ones you've taken out of freezer and recooked. To bring full circle

Got to be original for me!

Loveleeeee!!!

Informative video good content but should have 2 mins max a short would have been better….

you two should have your own TV show :) X

really good thank you

yuk @4minutes she wiped her snotty nose and carried on cooking WITHOUT washing her snotty hand

Love your accent. Tiz a proper job and I like the way you cooked the prawns too My Andscomes 😀

Thankyou for this. I’m cooking for 14 on Christmas Day and was looking for this exact type of recipe pre cooking method. I’ll be making them ( 56 roasties, 4 each ) as per your method tomorrow. Do you ever add anything to the roasting tin whilst re heating ? Rosemary, Garlic cloves etc ? I’m sure they’ll be delicious.

Lovely cake 2nd time making x

Good job..i prefer to add some Pepper& Celery & a little Gaelic with the Onions ( &maybe a little Salsa just for a little heat contrast) and then put a little of the as a base & on top..But urs looked nice👍

Ooooo, that looks lush ♥️

Hi,having this tonight with boiled ham...is that a lovely Somerset accent I hear you have?

Thank you so much! X

As a Lancashire Lass born in Preston, this is my absolute favourite savoury pie. Although I’m not catholic, I’ve eaten this pie since I was little. Our local pie shop closed recently, so I’ll have to have a go with your recipe. This looks delicious 😋 Thank you ❤

I’m going to try it this year in Australia! Not really a suet - accessible country here so should be easier to make than a traditional pudding! Thanks for sharing and giving us a lighter alternative version 🙏🏻(Nov 2024)……

Looks like a great salute to autumn and apples 🍎

Add the bacon fat to be slim and healthy - fat does not make you fat - also it stops Alzheimers as our brains are naturally 90% fat - we have been told incorrectly for the last 50 years. We should eat the butter and the animal fats.

Why did she put it in the slow cooker after she had everything cooked? 😂