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BIG OGGIE WORLD
United Kingdom
Приєднався 16 кві 2020
BIG OGGIE WORLD, FORMALLY KNOWN AS THE BIG OGGIE BAKEHOUSE channel is the sister channel of BIG OGGIE GOLF.
IN THIS CHANNEL MY WIFE KELLY AND I WILL SHOW YOU MORE ABOUT OUR LIFE, HERE IN CORNWALL AND WHEREVER OUR JOURNEY TAKES US... WE WILL OF COURSE, SHOW YOU OUR PASSION FOR FOOD AND TRAVEL. As well as recipes, there will be random food and product reviews, taste tests, visits to places we find on our adventures. reviews of hotels and accommodation we stay at, many of which will be linked to golf courses as befits Big Oggie Golf.
Our reviews will always be honest... because...
REMEMBER WE TRY IT SO YOU DON'T HAVE TO...
SO WELCOME TO BIG OGGIE WORLD.
FOR BUSINESS OR MEDIA ENQUIRIES PLEASE EMAIL US AT bigoggieworld@gmail.com
IN THIS CHANNEL MY WIFE KELLY AND I WILL SHOW YOU MORE ABOUT OUR LIFE, HERE IN CORNWALL AND WHEREVER OUR JOURNEY TAKES US... WE WILL OF COURSE, SHOW YOU OUR PASSION FOR FOOD AND TRAVEL. As well as recipes, there will be random food and product reviews, taste tests, visits to places we find on our adventures. reviews of hotels and accommodation we stay at, many of which will be linked to golf courses as befits Big Oggie Golf.
Our reviews will always be honest... because...
REMEMBER WE TRY IT SO YOU DON'T HAVE TO...
SO WELCOME TO BIG OGGIE WORLD.
FOR BUSINESS OR MEDIA ENQUIRIES PLEASE EMAIL US AT bigoggieworld@gmail.com
HOW TO MAKE A CHICKEN HAM & LEEK PIE
HOW TO MAKE A CHICKEN HAM & LEEK PIE
INGREDIENTS:
3 boneless, skinless chicken breasts, poached in stock (we used two chicken stock cubes)
250ml cooking liquor (see below)
75g butter
2 leeks, trimmed and sliced
2 garlic cloves, crushed
50g plain flour
200ml milk
100mls white wine (optional)
150ml double cream
150g thick ham, cut into chunks
flaked sea salt
freshly ground black pepper
For the mash
We used Maris Pipers or King Edward’s but any decent variety for mash will do.
Plenty of butter WE NOW HAVE AN AMAZON SHOP.
TAKE A LOOK AT WHAT WE RECOMMEND AND ALSO USE OURSELVES ON OUR CHANNELS
www.amazon.co.uk/shop/bigoggiegolf?ref=ac_inf_hm_vp
WELCOME TO BIG OGGIE WORLD
YES KELLY AND I ARE BACK, SO SPREAD THE WORD AND TELL YOUR FRIENDS.
THANK YOU FOR WATCHING US HERE AT THE BIG OGGIE WORLD.
We are just everyday real life foodies, NOT professionals.
We love home cooking and baking and feel that food should be fun, whether its creating new recipes, trying out old family favourites, going out for meals with friends, or just having family meals at home.
We also love travelling and an essential part of the travelling experience is trying out local food and drinks, ad experiencing the hospitality of people around the world, sharing their passion for food.
Here at BIG OGGIE WORLD we want to inspire you, to entertain you and inform you, maybe sometimes even surprise you.
So pull up a chair, grab a drink and relax, because you are part of our growing foodie and Travel community.
INGREDIENTS:
3 boneless, skinless chicken breasts, poached in stock (we used two chicken stock cubes)
250ml cooking liquor (see below)
75g butter
2 leeks, trimmed and sliced
2 garlic cloves, crushed
50g plain flour
200ml milk
100mls white wine (optional)
150ml double cream
150g thick ham, cut into chunks
flaked sea salt
freshly ground black pepper
For the mash
We used Maris Pipers or King Edward’s but any decent variety for mash will do.
Plenty of butter WE NOW HAVE AN AMAZON SHOP.
TAKE A LOOK AT WHAT WE RECOMMEND AND ALSO USE OURSELVES ON OUR CHANNELS
www.amazon.co.uk/shop/bigoggiegolf?ref=ac_inf_hm_vp
WELCOME TO BIG OGGIE WORLD
YES KELLY AND I ARE BACK, SO SPREAD THE WORD AND TELL YOUR FRIENDS.
THANK YOU FOR WATCHING US HERE AT THE BIG OGGIE WORLD.
We are just everyday real life foodies, NOT professionals.
We love home cooking and baking and feel that food should be fun, whether its creating new recipes, trying out old family favourites, going out for meals with friends, or just having family meals at home.
We also love travelling and an essential part of the travelling experience is trying out local food and drinks, ad experiencing the hospitality of people around the world, sharing their passion for food.
Here at BIG OGGIE WORLD we want to inspire you, to entertain you and inform you, maybe sometimes even surprise you.
So pull up a chair, grab a drink and relax, because you are part of our growing foodie and Travel community.
Переглядів: 70
Відео
BRAY'S AND K'S PASTY REVIEW. Big Oggie World Taste Test
Переглядів 28712 годин тому
BRAY'S AND K'S PASTY REVIEW Here on Big Oggie World, Kelly and I will be taste testing some of the region's best and worst pasties. So that you don't have to.... Today we taste test the large steak pasty from Bray's and K's in Redruth. p/Brays-Ks-100085621401200/ WE NOW HAVE AN AMAZON SHOP. TAKE A LOOK AT WHAT WE RECOMMEND AND ALSO USE OURSELVES ON OUR CHANNELS www.amazon.co.uk/sho...
HOW TO MAKE DEVONSHIRE SPLITS
Переглядів 136День тому
HOW TO MAKE DEVONSHIRE SPLITS Its international cream tea week so let's go back in time and create some brilliant Devonshire Splits.... We are using a recipe from Paul Hollywood DEVONSHIRE SPLITS INGREDIENTS: 500g strong white bread flour 2 tsp salt 40g caster sugar 2 x 7g sachets instant yeast 40g unsalted butter, diced and softened 150ml milk 150ml water FILLING 200ml double cream 100g strawb...
HOW TO MAKE CRAB LINGUINE
Переглядів 9314 днів тому
HOW TO MAKE CRAB LINGUINE Ingredients: - 450g dried linguine or spaghetti - 3 vine-ripened tomatoes, skinned, seec and chopped - 300g fresh white crab meat (we used 250g due to the cost) - 1 tablespoon chopped parsley - ½ lemon… juice of… freshly squeezed - 50ml extra virgin olive oil - A pinch of dried chilli flakes (optional) - 1 garlic clove, finely chopped - Sea salt and fre...
HOW TO MAKE A DIRTY SHIRLEY COCKTAIL
Переглядів 14521 день тому
HOW TO MAKE A DIRTY SHIRLEY COCKTAIL INGREDIENTS 60ml VODKA 30ml GRENADINE SYRUP 120/180mls Lemon and Lime soda, we used 7Up but Sprite would be great too. FRESH LIME JUICE, TO TASTE. We recommend at least half a lime cocktail Cherries to garnish, and a slice of lime lots of ice, a tall Glass. WE NOW HAVE AN AMAZON SHOP. TAKE A LOOK AT WHAT WE RECOMMEND AND ALSO USE OURSELVES ON OUR CHANNELS ww...
HOW TO MAKE A FRUITY TRAYBAKE
Переглядів 82821 день тому
HOW TO MAKE A FRUITY TRAYBAKE Ingredients: 225g (8 oz) baking spread, from fridge 225g (8 oz) caster sugar 275g (10 oz) self-raising flour 1 level tsp baking powder 4 large eggs 4 tbsp milk 200g (7 oz) sultanas 100g (4 oz) ready-to-eat dried apricots, finely chopped 1 level tbsp demerara sugar METHOD SEE VIDEO WE NOW HAVE AN AMAZON SHOP. TAKE A LOOK AT WHAT WE RECOMMEND AND ALSO USE OURSELVES O...
SMOKED HADDOCK KEDGEREE Slow Cooker Recipe
Переглядів 10921 день тому
SMOKED HADDOCK KEDGEREE Slow Cooker Recipe INGREDIENTS: 300g basmati rice 50g butter 3 hard-boiled eggs, 200ml double cream 500g naturally smoked haddock, skin removed 100ml white wine 1tsp cayenne pepper pinch saffron strands 1 tbsp mild curry powder freshly grated nutmeg small handful flat-leaf parsley, chopped 1 lemon, cut into wedges, to garnish WE NOW HAVE AN AMAZON SHOP. TAKE A LOOK AT WH...
HOW TO MAKE A PAIN KILLER COCKTAIL
Переглядів 5928 днів тому
HOW TO MAKE A PAIN KILLER COCKTAIL INGREDIENTS: 2 ounces 60mls dark or navy rum 4 ounces 120mils pineapple juice 1 ounce 30mls orange juice 1 ounce 30mls cream of coconut Pineapple wedge, for garnish Grated nutmeg, for garnish Lots of Ice WE NOW HAVE AN AMAZON SHOP. TAKE A LOOK AT WHAT WE RECOMMEND AND ALSO USE OURSELVES ON OUR CHANNELS www.amazon.co.uk/shop/bigoggiegolf?ref=ac_inf_hm_vp WELCOM...
HOW TO MAKE RED VELVET COOKIES
Переглядів 75Місяць тому
HOW TO MAKE RED VELVET COOKIES INGREDIENTS: 210g Plain Flour 2 tsp cocoa powder 1 tsp baking powder ½ tsp bicarbonate of soda ½ fine salt 125g Unsalted Butter, softened 90g Caster Sugar (we use in all our cakes) 90g Dark Brown Soft Sugar 1 Medium Free Range Egg 1 tsp vanilla bean paste or extract 19g tube Red Gel Colouring 150g white chocolate, chopped into chunks METHOD SEE VIDEO We found this...
BRUMMIE BACON CAKES
Переглядів 91Місяць тому
Brummie bacon cakes INGREDIENTS * 7 rashers streaky bacon . * 250g plain flour, plus extra to dust * 2 tsp baking powder * ½ tsp fine sea salt * 40g butter, diced, plus extra to serve * 100g mature cheddar, grated * * 1 tosp tomato ketchup * 1 tsp Worcestershire sauce * 150ml milk, plus extra to brush METHOD SEE VIDEO WE NOW HAVE AN AMAZON SHOP. TAKE A LOOK AT WHAT WE RECOMMEN...
HOW TO MAKE A LARDY CAKE
Переглядів 146Місяць тому
HOW TO MAKE A LARDY CAKE Ingredients * 275g strong white bread flour * 50g lard * 175ml warm water * Pinch of sea salt * 5g dried yeast (or 10g of fresh yeast) * For the lard and sugar mix * 250g caster sugar * Handful of raisins and sultanas * 200g lard, slightly softened FOR METHOD SEE VIDEO WE NOW HAVE AN AMAZON SHOP. TAKE A LOOK AT WHAT WE RECOMMEND AND ALSO USE OURSELVES ON OUR CHANNELS ww...
HOW TO MAKE A GARIBALDI COCKTAIL
Переглядів 184Місяць тому
HOW TO MAKE A GARIBALDI COCKTAIL INGREDIENTS: 45 mls Campari 120 mls Fresh Orange juice, whisked or blitzed until foamy a dash of sugar syrup which is optional. ice highball glass WE NOW HAVE AN AMAZON SHOP. TAKE A LOOK AT WHAT WE RECOMMEND AND ALSO USE OURSELVES ON OUR CHANNELS www.amazon.co.uk/shop/bigoggiegolf?ref=ac_inf_hm_vp WELCOME TO BIG OGGIE WORLD YES KELLY AND I ARE BACK, SO SPREAD TH...
SLOW COOKED BEEF CHEEKS (or OX CHEEKS)
Переглядів 135Місяць тому
SLOW COOKED BEEF CHEEKS (or OX CHEEKS)
PREMIER INN PREMIER PLUS ROOM REVIEW (Glastonbury)
Переглядів 256Місяць тому
PREMIER INN PREMIER PLUS ROOM REVIEW (Glastonbury)
CHICKEN KORMA. From a Hairy Bikers Recipe
Переглядів 1842 місяці тому
CHICKEN KORMA. From a Hairy Bikers Recipe
KORMA SPICE MIX From a Hairy Bikers Recipe
Переглядів 1142 місяці тому
KORMA SPICE MIX From a Hairy Bikers Recipe
MINI EGG BROWNIES The Perfect Easter Treat
Переглядів 1213 місяці тому
MINI EGG BROWNIES The Perfect Easter Treat
Great video🥳🥳🥳
After Christmas, we substitute turkey, particularly the leg and thigh meal
Oh yes that would work well. Thank You for Your advice x
Looks lush. Get in my belly 😂
Looks lush. I’m not a fan of minced meat so this looks perfect 👌
It’s such a good recipe x give it a go.
Not difficult and very generous servings. Xx
It was delicious x
I love the look of this. This is a family favourite straight away I think
It’s certainly a favourite here already.
Now this is my sort of pie mmm
Please give it a try x
delicious
They are so so good
This is such a great dish ❤
It’s soooo good
One of my favourite pies!
It’s a perfect combination
brillant looking dish... your Mrs is a saint for cooking 4 separate dishes per night. as a kid I was told "this is all there is and if you dont eat it you will have it for breakfast." lol
I have often told her the same thing lol
We had one from there the other week, first time trying them, we really liked them, would prob say 8/10 😊 👍
They are very popular and I would like to try them again myself (this is John)
It looks enormous
That was a large one my friend so we shared it x
Looks good but I am no expert. Is Redruth a nice town to stay in if you are on holiday?
Hmm it’s a town that’s struggled somewhat due to the economic issues that most Cornish mining town had but it’s starting to regenerate. I wouldn’t say it’s a tourist town as such though. Most tourists stay on the coast.
@@BIGOGGIEWORLD thanks for the info John
Looks good❤️😍
It was very tasty.
I do like a pasty but like you Kelly I find that they’re a little peppery for my taste 😊
Some places will offer to make pasties with less or even no pepper but that’s usually something you have to order in advance
Not my favourite pasty in the world but not dreadful either. Each to their own, give it a try xx
I would certainly have another one
Looks good my friend x
It’s a lovely easy to make cake
😂legend!!!!!
Looks yummy
One of the best cookies we have ever made my friend x
You have to smell it not just taste
Well it’s just another sense x
I’ve heard of splits but never knew what they were. They look fab. 😊
They are wonderful, sweet and actually got better the next day. Although don’t put the cream and jam in until you want to eat them obviously x
I’m not that keen on scones but these little beauties were delicious and worth the effort in making them. Xx
They were really good x
Great video My friend Hope you are doing well Greetings from Belgium Jelle
Hi there my friend. I hope that you are well x
I can feel the calories from here 😅
Calories don’t count on cream tea day x
Lovely
It’s a nice one x
@@BIGOGGIEWORLD will give it a go tonight at mother in law’s 😂.
Interesting 😮 our Butter Pie in the South (USA) is a dessert and not made with veg.. it’s delicious, but I am definitely going to make your butter pie this Friday! 💜
This is a classic regional recipe here and you can purchase smaller individual pies all over the Lancashire area. It’s a great dish and well worth trying x thank you for watching and for commenting.
@@BIGOGGIEWORLD 💜xxoo
Never had lambs liver, not available were I live. I love liver and I wish I could try that. Thanks so much for the video!
Thank you so much for watching x
This looks SO good 🤤
Tasty too x
Fresh crab and pasta. Two of my favourite things 😊
It’s a pure delight x
Very quick and easy dish. Lovely as a special treat xx
A romantic meal for two maybe x
Now this is my kind of food. Delicious and light ❤
Simplicity is key with quality ingredients
Snap !!!
fantastic
Thank you david
what happened to your wife?
My wife is on the channel regularly
yum
It’s a good one x
I liked your recipe but there is no need to call grapes sultanas.The vast majority of people never heard od that.Grapes is fine.
Thank you for your advice. Here in the U.K. they are sultanas and or raisins
Sultanas are DRIED grapes
Looks great xx
It’s a nice one and actually so much better than you would think x
Another lovely cocktail. Having said that there aren’t that many I don’t like 😂
Well you are my chief taster lol
Cheers! Oggie, do you know what an 'Iced Cocktail' is? I saw them offered in St Ives, but have no idea... Is the ice crushed or something?
Yes they are basically a fancy slushie. So lots of crushed ice and often frozen fruit etc
Looks a little sweet for me, but I do like Grenadine in a Tequila Sunrise 🌅
Hi Alan, I thought it would be very sweet and it is based on a drink designed for a child however when you stack the lime juice in it does become pretty good
👍
I love tray bakes ❤
And you are not alone my friend x I will try and find some more to do x
Quick simple and tasty… that’s what you want from a traybake for all the family.
Mmmm, yes please. Stay safe and thanks
Honestly my friend it’s brilliant x
Looks lovely. X
It’s so so good x
Never heard of this done in a slow cooker. I’ll totally give it a go. 😊
Such a great way to do it
This and Eggs Royal are my two favourite breakfasts
Oh yes eggs royal now that’s one we haven’t done yet x
Looks delicious ❤
It was so good I had it two days in a row
This recipe was an absolute triumph !!! We have tried many different kedgerees from restaurants and cafes but none measured up to this. Plus the slow cooker made it super simple and effortless. We will definitely be making this again ❤
It was the best x
This is already a firm favourite in the house x such a Good recipe x
Happy National Gin Day ❤