SMOKED HADDOCK KEDGEREE Slow Cooker Recipe

SMOKED HADDOCK KEDGEREE Slow Cooker Recipe
INGREDIENTS:
300g basmati rice
50g butter
3 hard-boiled eggs,
200ml double cream
500g naturally smoked haddock, skin removed
100ml white wine
1tsp cayenne pepper
pinch saffron strands
1 tbsp mild curry powder
freshly grated nutmeg
small handful flat-leaf parsley, chopped
1 lemon, cut into wedges, to garnish
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[@alanjackson2712]

This and Eggs Royal are my two favourite breakfasts

[@davidleigh2573]

Mmmm, yes please.

[@BIGOGGIEWORLD]

This is already a firm favourite in the house x such a Good recipe x

[@kayjayrowanswood4731]

Looks lovely. X

[@kellyogden1825]

This recipe was an absolute triumph !!! We have tried many different kedgerees from restaurants and cafes but none measured up to this. Plus the slow cooker made it super simple and effortless. We will definitely be making this again ❤

[@lornalife8003]

Looks delicious ❤

[@oceanmist6836]

Never heard of this done in a slow cooker. I’ll totally give it a go. 😊