Gonna try these tomorrow. Thank you. Im allergic to gluten and dairy and too much refined sugar. So this is perfect for me. Im glad to see this video!❤❤
Thank you for your kind words! I'm so glad to hear that this recipe is perfect for you. I hope you enjoy making and eating it! Feel free to share how it turns out. 😊
Thank you so much for subscribing! 😊 I'm glad you liked the recipe and that it's on your list. I appreciate your support and kind words. Stay blessed as well!
Wow, it is so amazing you can successfully beat egg white to stiff heavy foam witout sugar. How long did you beat by your hand mixer? What is yr brand? I should buy one because i cant add extra sugar due to illness. Thank you so much for your wonderful inspiration
Thank you so much for watching the video! I'm glad you found it helpful. Instead of measuring the time, it's better to judge the stiffness of the meringue by its consistency. You want to beat it until it holds a firm peak when you lift the whisk. Since there's no sugar, the meringue might be less stable, so it's best to quickly mix it with the banana base after whipping. As for the hand mixer, any brand that can whip well should work, but I personally use a Dretec hand mixer. Here's the Amazon link: www.amazon.co.jp/dp/B00HPJLOY0?ref=ppx_yo2ov_dt_b_fed_asin_title&th=1
I'm already doing it. However, I add circles cut of bananas 🍌 😋 and add buttermilk and voila. No wishing needed. I also use frying pan similar to your brand name. Yummy, simple also add whole wheat all-purpose flour.
Thank you for sharing your version! Adding banana slices and buttermilk sounds delicious, and using whole wheat all-purpose flour is a great healthy twist. I'm glad to hear you're enjoying the recipe and using a similar frying pan! 😊🍌
I'm sorry to hear that you don't like bananas. You could try substituting applesauce or pumpkin puree in place of bananas in this recipe. I hope that works better for you!
Thanks for sharing your thoughts! I understand that not every recipe is for everyone. I appreciate your feedback and hope you find a recipe that suits your taste better!
@@zubaidahbintiabdulrahman1827 i night like the process of it, maybe not the taste or final product. And i cannot ever be sure about liking anything i watch if i havent fully watched it
Gonna try these tomorrow. Thank you. Im allergic to gluten and dairy and too much refined sugar. So this is perfect for me. Im glad to see this video!❤❤
Thank you for your kind words! I'm so glad to hear that this recipe is perfect for you. I hope you enjoy making and eating it! Feel free to share how it turns out. 😊
Beautiful sharing 🥰🥰🥰
Thank you! 🤗
Easy recipe and awesome result 👍you better bet that is on my list!
Just subscribed. Thanks for this video! Stay blessed❤
Thank you so much for subscribing! 😊 I'm glad you liked the recipe and that it's on your list. I appreciate your support and kind words. Stay blessed as well!
Wow, it is so amazing you can successfully beat egg white to stiff heavy foam witout sugar. How long did you beat by your hand mixer? What is yr brand? I should buy one because i cant add extra sugar due to illness. Thank you so much for your wonderful inspiration
Thank you so much for watching the video! I'm glad you found it helpful. Instead of measuring the time, it's better to judge the stiffness of the meringue by its consistency. You want to beat it until it holds a firm peak when you lift the whisk. Since there's no sugar, the meringue might be less stable, so it's best to quickly mix it with the banana base after whipping. As for the hand mixer, any brand that can whip well should work, but I personally use a Dretec hand mixer. Here's the Amazon link: www.amazon.co.jp/dp/B00HPJLOY0?ref=ppx_yo2ov_dt_b_fed_asin_title&th=1
I'm already doing it. However, I add circles cut of bananas 🍌 😋 and add buttermilk and voila. No wishing needed. I also use frying pan similar to your brand name. Yummy, simple also add whole wheat all-purpose flour.
Thank you for sharing your version! Adding banana slices and buttermilk sounds delicious, and using whole wheat all-purpose flour is a great healthy twist. I'm glad to hear you're enjoying the recipe and using a similar frying pan! 😊🍌
Great
Love it
Thank you 😊
Does this taste as good as it looks?
Thank you! Yes, it tastes just as good as it looks! I hope you give it a try and enjoy it as much as I do!
Delicious 😋😊
Thank you 😋
Thanks.I will try it. Sugar,milk and flour are not good for me as a cancer patient.
Thank you so much. I’m happy if this recipe can help with your health. Please take care of yourself. Wishing you all the best! 😊
👍
❣️
❤❤💚💚💙💙💜💜💛💛❤❤
En fait, c’est juste une omelette à la banane 😂!
Oui, c'est simple comme une omelette à la banane, mais la saveur est unique et délicieuse ! 😊 J'espère que tu l'essaieras !
Am i the only one who hates ASMR !!!!
I'm sure you're not the only one! ASMR is definitely something people either love or don't enjoy. Thank you for sharing your thoughts!
I really wish gluten-free recipes all didn't have bananas in them. I absolutely hate the taste and even the smell of bananas
I'm sorry to hear that you don't like bananas. You could try substituting applesauce or pumpkin puree in place of bananas in this recipe. I hope that works better for you!
It probably tastes like shit, because it doesn't know what it wants to be, an omlette or pancake
Lol😂❤
Thanks for sharing your thoughts! I understand that not every recipe is for everyone. I appreciate your feedback and hope you find a recipe that suits your taste better!
If u dont like just skip ..no one ask u to watch
@@naokispastrylab my comment was a bit edgy but yes, thank you!
@@zubaidahbintiabdulrahman1827 i night like the process of it, maybe not the taste or final product. And i cannot ever be sure about liking anything i watch if i havent fully watched it