Very good cake, soft and fluffy! Your cooking steps are very easy to follow, which let anyone can understand and learn how to cook this cake. Thank you!
I’m opposite part but the first picture was from my first year and it looked pretty cool to be back on my first one but the last pic I did is the one with my second
Magnifique. Bien chemiser les bols avec le beurre puis le sucre et les placés au frais , quelques minutes avant de les garnirs. Il est possible de congeler les soufflés avant de les cuirent à la demande 🥂
Thank for all your vidéos. Please, continue in this way, long vidéos are necessary for cooking. The short vidéo could be good to promote the view of a long one but not for learn, especially for desserts..
The subtitles sometimes are not exactly translated. For example almost at the end of the video, you said what the souffle tastes much to egg ? or ir not taste to egg ?
1. 계란2개 (흰자, 노른자 분리. 흰자는 냉장고에 넣는다.)
2.설탕5g을 노른자와 함께 가볍게 섞는다.
3. 중력분 12.5g 옥수수전분 10g 체쳐서 섞어준다.
4. 우유150g 버터 15g을 약불로 녹인다.
5. (3)의 달걀노른자에 우유1/3을 섞는다
6. 나머지 우유도 섞어준다
7. 냄비에 다시 붓고 약불로 가열한다.
8. 거품기를 사용하여 계속 섞어준다.
커스터드 크림 느낌이 날때까지 졸여준다.
9. 그릇에 옮겨담고 바닐라빈 1/4만 긁어내서 사용하고 섞어준다.
없으면 바닐라 에센스로 대체한다.
10. 랩으로 덮고 냉장보관
11. 용기에 버터를 발라준다
12. 벽면에 기름을 발라준다.
13. 설탕을 붓고 내부에 골고루 퍼트려준다.(용기 냉장보관)
14. 오븐 190도 예열
15. 냉장보관하던 흰자를 꺼낸다.
레몬주스 약간 넣어주고 휘핑
16. 설탕30g을 세번에 걸쳐 넣고 머랭을 친다.
17. (8) 노른자 크림을 가볍게 풀어주고 머랭 1/3을 고르게 섞어준다
1/3씩 주걱으로 가볍게 섞어준다.
머랭거품이 죽지않게 조심스럽게 섞는다
18. 되도록 그릇중앙으로 반죽을 넣고 표면을 고르게 정리한다
내용물 가장자리를 손톱으로 홈을 파준다.
19. 오븐 180도 -190도 15분-20분
20. 데코용 설탕을 뿌려주고 마무리(슈가파우더)
계란 2개, 설탕5g, 중력분12.5g, 옥수수전분 10g
우유150g, 버터15g
레몬주스 약간, 설탕30g
Teşekkürler, çok değerli bir yardım oldu benim için ❤️🙏🏻
좋은 댓글! 필요한 댓글! 고정되어야 할 댓글!!!
그냥 사먹어야 한다는걸 일깨워 주는 댓글 ㅋㅋㅋㅋ
감사해용~~
어질어질하구만
传神的语言和精彩的操作简直太吸引人了!感谢分享给大家,让更多人受益。支持您是必须做到的!
襯底烘焙音樂～曲風柔美，視頻當中完全沒有急躁的言語最速～讓觀看者可以全心投入，仔細的看他製作的細節，很完美❤❤❤❤❤
I love the bts instrumental in the background ❤ ill try this recipe
字幕清楚而且停留時間內不會太快，讚！😊
Nice music choice! 無啦啦，你係Army?💜
와.. 정말 아름다워요 마음이 행복해요! 혹시 라메킨 구입을 하고 싶은데 어디서 구매하셨는지 알 수 있을까요??
I tried it. Recipe really worked. Thank you MoLaLa Cook❤
No, you didn’t.
I especially enjoyed the music and the simple instructions
The music is from BTS - zero o'clock and BTS V - sweet night. The songs has beautiful lyrics too 😊😊
Very good cake, soft and fluffy! Your cooking steps are very easy to follow, which let anyone can understand and learn how to cook this cake. Thank you!
이런 영상들보면 그냥 사서 먹자는 생각만드네요ㅋ
I had it with it’s called vanilla sauce very delicious unforgettable 😢 do a video for the sauce that go with the soufflé would be nice
This brings back memories. I used to crank out around 30 souffles on an average Saturday night at Morton's.
Súper. Me encanto. Felicidades y gracias por compartir. Saludos desde Bolivia.
I want to thank you for your work and of course for the great recipe!
❤ほんものなのですね、とっても綺麗です❤登録しちゃいました😊ありがとうございます❤ブワッと上がってました👀
엄청도움되어서 남편이 돌아오면 만들어야 겟요 정말 정말 감사합니다 구독알림했어요
Спасибо большое за подробный и Вкусный рецепт..! 🙏🙏Thank you so much for the detailed and delicious recipe! 🙏🙏
I’m opposite part but the first picture was from my first year and it looked pretty cool to be back on my first one but the last pic I did is the one with my second
Zero o clock song in the background ❤❤❤😢 loved it
Magnifique. Bien chemiser les bols avec le beurre puis le sucre et les placés au frais , quelques minutes avant de les garnirs.
Il est possible de congeler les soufflés avant de les cuirent à la demande 🥂
Looks beautiful and delicious ❤ I can't wait to try this. Thanks for sharing your recipe 😊
Thank for all your vidéos.
Please, continue in this way, long vidéos are necessary for cooking. The short vidéo could be good to promote the view of a long one but not for learn, especially for desserts..
스타벅스에 파는 생크림케익같아용 맛있겟네요 🩵
I want to buy this Stove, were did you bought? Thanks, delicius recipe!!
А если сделать крем-брюле,то еще вкуснее!❤
Just watching them stir and stir thinking this nice background music sounds a lot like… wait… 😳💜
Great recipe, awesome music 💜💜💜
Очень хлопотно.
С удовольствием угощусь!
Спасибо.
Beautiful video! Subscribed in first 5 seconds!
All purpose flour 不是低筋麵粉。 低筋麵粉是cake flour。 請問應該是用低筋麵粉還是用all purpose flour呢?
May I know the size of the mug ?
Очень понравилось,что хочу попробовать приготовить, спасибо за рецепт и подробное видео
請問如果用香草精是要滴幾滴呢？謝謝
めちゃめちゃお洒落で美味しそうすぎる‥！！🤤ふわっふわだぁ‥
Alright ironically is that I wanna know how to count in grams right now but thanks for the video. God bless 🙌
I like the recipe. But why no custard centre?
Thank you gpr sharing, it looks beautiful and delicious 🌹
Надо увеличивать ингредиенты, раза в четыре🤭, потому что, много возни, а съестся за 1 минуту!😅
А рецепт суфле классный, надо попробовать! 👍
Лучше сразу три тазика😂 кто за? Я за)
@@Любовь-в5м5й я с вами! 🤣
@@nata-1964 ♥️
Beautiful! I enjoy chocolate sauce and raspberry coulis.
Sugar added at every step 🧐 makes me feel 😳
레시피 보려고 우연히 들어왔는데 배경음악이 00:00이라 깜짝놀람 아미신가여..??? 그렇다면 반갑습니다
配樂很好聽 是BTS的00:00還有金泰亨sweet night❤
很療癒😊
Just noticed the 00:00 song by BTS, nice touch!
Благодарю за подробное описание на русском языке!!
Уважаю! ❤
Скажите пожалуйста где брали такую плитку очень понравилась😊😊😊
as a French, I was expecting a real soufflé, with cheese, but in a desert? why not.
So yummy yummy and very beautiful
看得我肚子都餓了…
Looks so soft and yummy! I have to try baking one! ❤ what size is the ramekin?
10.2 x 5.5cm
I don't know can you put it in the microwave instead of the oven????
Рецепт хороший! Спасибо. Но повторять не буду...
Looks so delicious!
Hola buen dia se ve delicioso peeo necesito saber si tienes una receta que no se use harina fe trigo axucar ni manyequilla
Che bontà! Posso sapere la capacità di una tazza? Grazie
What else can I use instead of those mugs? Thanks❤
Show receipe measurements I’d love to mske
Ну конечно имеет яичный вкус, потому что это омлет))
...с ложечкой муки 😆
Бисквит напоминает. Я так же отдельно взьиваю белки, желтки, потом соединяю. Но без молока. Молоко возможно дает воздушность
Красивая работа!❤
Where can I buy those ramekins with handles?
They look great!💕💕💕💕
У вас классные рецепты, можно кондитерскую открывать ❤❤❤
I see souffle i remember the master chef USA challenge 😅
The subtitles sometimes are not exactly translated. For example almost at the end of the video, you said what the souffle tastes much to egg ? or ir not taste to egg ?
Этот десерт по вкусу получиться похожим на сладкий омлет
That’s raw bro!
love this❤❤❤
Love the recipe ❤❤❤
Perfect so much love ❤❤❤❤❤
Delicioso Soufflé
So yumy! Thank you for the recipe ❤
Muy buena pinta ❤
Very nice
Great video!
fresh squeezed lemon juice 가 아닌것이 옥의 티네요.
냉장고에 넣었다가 먹어도 돼나요?
바로 먹을 수 있게
Great recipe. I do keto diet. If is it posible to use almond or coconut flour instead regular flour? Thanks😊
Divino ese soffle
Delicious ❤❤❤
BTS 노래랑 V노래가 배경음악이라 들어왔네요^^; 00:00. sweet night
Very good 💯❤ thanks
沒有香草，可以嗎？
I like it with less egg taste.. so how di i do it?
Add vanilla
great job
I really like your video
Im drooling here see your video, I'll try to bake this recipe tomorrow... thank you Molala
Quite a large range in temperature setting?!
好療癒哦☺️
食べたい🤤💞
Can you prepare ahead of time then bake when ready for dessert?
Se ve delicioso, voy a prepararlo, gracias mol. Bendiciónes
Super! Thanks for sharing!
It's perfect 💯
Такое приятно видео ❤
look s delicious
THANK YOU 😃
Very nice 👌👌👌
Magic ! Tyvm ^^
Merci !
🎉🎉🎉🎉🎉🎉🎉it’s looks incredible