NAOKI's PASTRY LAB
NAOKI's PASTRY LAB
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Vegan Tofu Pudding Recipe | No Eggs, No Cream, No Gelatin, Easy Microwave Dessert
In this video, I will show you how to make a vegan tofu pudding recipe. It doesn’t use eggs, cream, or gelatin. You can easily make it using a microwave. If you want to learn how to make a delicious vegan pudding, please watch this video.
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◆ Ingredients
・Silken tofu : 150g (5.3 ounces)
・Soy milk : 200ml (3/4 cup)
・Granulated sugar : 20g (1.5 tablespoons)
・Agar powder : 5g (1.5 teaspoons)
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◆ Instructions
00:00 - Blend the tofu until smooth.
02:07 - Mix sugar into the soy milk.
02:49 - Heat the soy milk and sugar mixture on low heat.
03:18 - Stir in agar powder until dissolved.
04:13 - Heat the tofu in a 500w microwave.
05:23 - Add the soy milk, sugar, and agar mixture to the tofu.
06:27 - Pour the mixture into a container.
07:09 - Refrigerate for 3 hours to set.
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Переглядів: 41

Відео

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