The Best Pancakes You'll Ever Make | Epicurious 101
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- Опубліковано 19 гру 2022
- Professional chef and chef instructor Frank Proto shows you his method for making perfectly fluffy pancakes at home, every time. Never subject yourself to flat, lifeless pancakes again with Frank's foolproof method a for light, airy, homemade stack.
Check out chef Frank on his UA-cam Channel, ProtoCooks!
/ @protocookswithcheffrank
Follow him on Instagram at @protocooks
Shop for some of the items chef Frank used in this demonstration!
Griddle: fave.co/3WwbHzL
Berry Spoon: fave.co/3PH0Yjf
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Director: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: LJ D'Arpa
Talent: Frank Proto
Sr. Culinary Director: Kelly Janke
Producer: Mel Ibarra/Michael Cascio
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Asnia Akhtar
Line Producer: Jen McGinity
Associate Producer: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Cam Op: Kirsten Potts
Audio: Rebecca O’Neil
Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
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Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. - Навчання та стиль
Shop for some of the items chef Frank used in this demonstration!
Griddle: fave.co/3WwbHzL
Berry Spoon: fave.co/3PH0Yjf
When you buy something through our retail links, we earn an affiliate commission.
Ok I'm on the dad's side about that syrup the world needs to fully understand what it is to have a perfect breakfast
Please show gram metrics in description. Rest of the world do not measure in cups
Hey Epicurious, you failed to include the recipe in the comment.
YES, every layer gets butter, I can't believe someone else knows. Ty
Why don’t you post the recipe?????
Yay. 60 year Australian grandma here. So good to know my perfect pancakes and the way I cook them match exactly those of an actual chef. Aren't my kids and grandkids lucky to have me 😃 🥞
49 yo Australian here. What's your address? I'll be around in a jiffy 😅
very!
They really are!
😄 what a Glam'ma! They are very lucky to have you.. I'm 40 no and hope I can say the same when I turn 60. My family and I love pancakes, to see the day my future grandkids beg to come see their Glam' ma for pancakes will be the day.
I truly miss my precious Mother's wonderful pancakes. Absolutely the best!!!
For the rest of the world:
- All purpose flour: 385g
- Sugar: 50g
- Salt: ~ 10g
- Baking Powder: 11g
- Baking Soda: 5-6g (choose whatever suits you)
- Milk: 460ml/g
- Oil: 60ml/g
- Vanilla extract: 8-10g
- Apple Cider Vinegar: 55-60g
- 3 eggs
Enjoy!
I’m not American but I’ve started to prefer the cups/spoons way of doing things. So much easier!
Thank you so much
@@johana2518 You're much welcome!
@Gi Gi As long as you are happy with the results, it's all that matters in my opinion!
TYVM!
DIVIDED BY 3, IN GRAMS (so we can just add 1 egg)
145g APF [1 cup]
16.7g sugar
3g salt
4.8g baking powder
2.4g baking soda
= ~172grams
181.5g milk
18.17g vegetable oil
vanilla extract
19.2g apple cider vinegar
1 egg
You're an ABSOLUTE LEGEND! Thank you for doing the maths! ❤️
@oddopops1327 lol watch the video?
@@rschaffer86 Every electric kitchen displays decimals to the 10th place, buy a better kitchen scale
@@neoasura So you're confidently wrong.
thank you for the math… let the naysayers run on.
Keep the batter nice and cold, helps to make them even fluffier. Former cracker barrel cook here, made literally thousands can confirm this makes a difference
Thank you very much
Thanks for the tip!❤🥞
Thank You. ❤️🇦🇺🦘
Thank you! I never heard that before! 😀👍🏼
Written recipe if anyone needs it!
The Best Pancakes You Will Ever Make
By Chef Frank Proto from Epicurious
Dry Ingredients:
3 cups all purpose flour
¼ cup sugar
1 ½ tsp salt
1 tbsp baking powder
1 ½ tsp baking soda
Wet Ingredients:
2 ¼ cups milk
¼ cup vegetable oil or any neutral oil
1 tbsp vanilla extract
¼ cup apple cider vinegar (I found regular white vinegar also works)
3 eggs
Instructions:
1. In a large bowl, mix together the dry ingredients until combined.
2. In another bowl, mix together the wet ingredients until combined.
3. Pour the wet ingredients into the dry ingredients. Fold the ingredients with a rubber spatula until loosely combined (around 20-25 times). Lumps will form and that is ok. Do not overmix.
4. Heat up a griddle (or a frying pan on medium heat). Add a heaping dollop of salted whipped butter (I used regular butter) on the griddle until melted. Scoop the batter in a large spoon and drop them in the griddle. Do not stir the batter!
5. Flip the pancakes once the bubbles are popping through and the batter is slightly set. Do not push down the pancake with your spatula! The pancakes are done if the surface springs back when gently pushed down.
6. Serve pancakes with maple syrup and salted whipped butter.
Thank you. I don't know what the hell is wrong with epiccurious and not putting that anywhere
Thank you kindly
Thank you.
Thanks man
Thank you! This saved me a lot of time!
Chef Frank having a favorite spoon is incredibly relatable & validating LOL.
@V Lakehunt Epic bruh
Most chefs do have their own favorite spoon. Lol
😂 for real!
Absolutely. I have THREE favourite Spoons , lol ! And I don't let anyone else use those. ... I'm so weird . 😉😁
Indeed
This is truly NEXT LEVEL. I've tried it several times. Foolproof coz it was perfect at my first try. & I'm an average cook. I ate it all. I never looked or even considered any other pancake recipe again.
Thank you, Chef Proto & Epicurious!! 😘🤗
APF 3 cups
1/4 cup sugar
1 1/2 tsp salt
1 tbsp baking powder
1 1/2 tsp baking soda
2 1/4 cups milk
1/4 cup veg oil
1 tbsp vanilla extract
1/4 cup ACV
3 eggs
For my own and your convenience 😂
Omg thanks 😂😂❤❤
Thank youuuu
Tu❤
To whoever edited this video: please put ingredients in the description, or at least let the ingredients captions linger on the screen for more than the half a second.
DRY INGREDIENTS
3 CUPS ALL-PURPOSE FLOUR
1/4 CUP SUGAR
1 1/2 TSP SALT
1 TBSP BAKING POWDER
1 1/2 TSP BAKING SODA
WET INGREDIENTS
2 1/4 CUPS MILK
1/4 CUP VEGETABLE OIL
1 TBSP VANILLA EXTRACT
1/4 CUP APPLE CIDER VINEGAR
3 EGGS
Thank you!
Y55t
Ur hired!
You forgot the 3 eggs
@@evansanders4583 Thanks, have fixed it.
Thank you.
My Dad made the best pancakes we have ever eaten. Anything he made was in his head. I tried to match his but needed measurements, just did not happen. I have been on the hunt for a long time to find some that are remotely close to his. These cakes are as close as I am going to get, with a bit more of my homemade vanilla they will be spot on. We ate way to many, as we are unable to have the pleasure of indulging in Dads cakes again, it has been way to long. This means so much to us. Thank you :)
Did the pancakes come out savory? Mine weren’t super sweet.
Maybe the real pancakes are the other pancakes you made along the way!
🙏🏻ditto😢
@@annamartin9472They’re supposed to be you put syrup on top. Pancakes are only slightly sweet or not sweet at all.
Made these this morning for the first time - have to admit, the flavour and texture of these are second to none. It definitely put the 'cake' in pancake!
I just found your channel and I'm definitely INSPIRED!!! I love your energy, instructions, and wonderful sense of humor! All that goodness goes into the food and I love it! Thank you!!!
☺😃😍
My wife is a pancake aficionado and she said these are hands down the best pancakes she’s ever eaten. Thank you! This recipe made our Mother’s Day! ❤
Did the pancakes come out savory? Mine weren’t super sweet.
@@annamartin9472 I haven’t tried this recipe yet but I’ve noticed that most pancake recipes aren’t that sweet and are quite salty. I would recommend adding a little bit more sugar
@@annamartin9472 yeah mine weren’t sweet either. And I don’t prefer the vinegar taste…I recommend lemon juice instead of the vinegar
@@jen_gem I substituted the apple cider vinegar for a qtr cup of vanilla yogurt, and mine turned out fluffy, sweet, and delicious.
I LOVE PANCAKES!! :)
Don’t usually comment on videos but I used this recipe and make the best pancakes I’ve ever had in my life. Was full after 1.5 pancakes and had breakfast for myself and flatmates for the following morning. This is all I have to say. Thank you.
My mom loves pancakes anytime of day so I made this recipe for her for dinner, hands down the best pancakes either of us have ever had. I'll never make them any other way.
Thank you so much Frank, made my mom so happy. ❤
Made them again this morning, a hit as usual. I love it because every person that has them has a question or comment about them. Thank you for this share.
I can't wait to try this.
I love butter on every layer. My husband ask if I like pancakes with my butter.
I use honey on my pancakes since we raise honey bees.
Happy holidays.
I ran out of maple syrup one time about 10 years ago when I was serving up a bunch of pancakes to a large group. I improvised with honey and it was so delicious. Everyone ended up loving it so much. It has been my favorite way to top pancakes ever since. That’s awesome that you raise honey bees. Happy holidays to you too. Cheers.
Yum
Thank you for this!! I’ve always loved making pancakes from scratch but nothings better than Frank showing how it’s done properly 😊
I love how you explained everysteps in details.❤
Definitely try make this
Oh wow, I'm gonna make THIS recipe today! I really like how he explained how to serve them too 😊
My butter browned a little too much, so my son initially thought I burned the pancakes- because that’s what I normally do. But, after that first bite, I got a Chef’s Kiss! These were the best pancakes I’ve ever made, none were thrown out. Thank you! ❤
Gordon Ramsey trick: a drizzle of olive oil on the griddle (rubber around) before the butter helps prevent the over-browning.
@@keithb4077 Thank you!! I will try that next time!
Dial the heat down a little bit. Butter burns quickly if you have high heat.
@@gallahant Thank you for this tip! I just invested in an electric griddle, and I wasn’t sure what temperature to heat it to. I’m not sure what I used, but it’s probably still on that temp now, so I’ll lower it next time.
Did the pancakes come out savory? Mine weren’t super sweet.
I made these with some caramelized bananas and Frank didn't lie, they were indeed the absolute best pancakes I've ever had!
I followed the recipe as well, and I was amazed ❤
How many pancakes did the recipe make?
Chef Frank, these tutorials are amazing. Thank you.
WOW, they are unbelievably awesome. I only added some canola oil to the butter so it didn't burn so much and used an ice cream scoop for better shape becaue the batter was so thick. So delicious with whipped butter! Congrats on a fantastic recipe!
I usually don’t do this but I tried this recipe and made my whole family obsessed 😍 Guys it’s a must!🙌🙌
its a no-braineR!
Ok, but it's not a pancake...
Thank you for providing a recipe with a buttermilk alternative, Chef Frank. That ingredient does not exist in my neck of the woods and being unable to replicate the recipes I see online because of it is a huge bummer.
If you are like Frank you make the buttermilk yourself! 😉
@@tylerholt6828 I like having healthcare access, thanks.
on my UA-cam channel, i do food reviews while I’m super high💯💯
You probably have heavy cream at your grocery store and you can use that to make buttermilk.
@@jopiguitar come to Germany. We have both!
THE BEST pancakes hands down my husband and I have ever had! This will be our forever recipe! Thank you!!! 😊
Glad I found the perfect recipe. Exactly the way I'd love my pancakes❤. Thank you!
I love this chefs presentation and humor so much! He speaks from the heart!!!! I had to laugh so much when he said: "DO NOT STIR". And honestly this pancake recipe is the best. I am not sure what I have been eating before xD
🤣He's hilarious
Definitely the best I have ever made. Everyone loved these, even my husband who is not a pancake fan. Thank you for a great recipe that does not call for buttermilk.
how can someone be a non pancake fan 🤨
@@MobstrLobster I know!! Welcome to my world.
Were they savory pancakes?
@@annamartin9472 More or less. They were not too sweet until you add the syrup. They were very buttery tasting. You could omit some or all of the sugar to ensure they are savory.
First video where the creator actually puts the measurements for every ingredient. Thank you. Something so simple many other people forget.
I love this recipe! I’ve tried other pancake recipes and never liked them, but this one is awesome! They are crispy and soft, delicious 🥰
In Sweden we usually make thin pancakes, almost like crepes. But I’ve always enjoyed American pancakes aswell. I just made these, and I’ve got to say they are the best american pancakes I’ve ever made or eaten!
I split the recipe in 3 and got 6 pancakes. They were so good that I stood by the pan and ate them as they were done
😂😂😂🍽 Love these and buttermilk pancakes. Yep, and straight outta the pan!
Add some diced apple into the batter and top them with cinnamon sugar to get a classic German dish called Apfelküchelchen (little apple pancakes)
Love thin pancakes! Might you share a recipe?
My grandmother always made me Swedish pancakes growing up. We have the boxed ones here in America they are really good. My kids love them too.
@@M_Ladd a regular is
4 egg
6 dl milk
2.5 dl flower
0.5 tsk Salt
1 msk melted butter
al the dry things in bowl and put in half the milk , stire it smooth and then the rest of milk and butter
let it relax 15min before fry them
then I just eat it with whipped cream and "yam" :)
I love how he was damn near yelling towards the end about how great those pancakes are. After seeing that end product he's not wrong! Love Frank! One of my favorites.
Thanks!! This is the first pancakes without using pre-made pancake powder and I made it! So amazing and it's so soft with nice flavor of all ingredients!
Made these..
loved them..fabulous!!!
This is literally the best pancake tutorial on youtube. Trust me.
Yeah me too
Yeah but he wasn't kidding about eating only 3, at 3 I thought they were great and then ate 3 more and want to vomit lol
😅 relatable
No
I am telling you, this is the BEST pancake I have EVER had. This blew away my expectations.
you must like aluminum in your food.
@@rickacton7540?
True😢
@@rickacton7540💀
Thx for all the tips. Going to make some today
Thank you so much
What a great n humble chef you are
The "faux buttermilk", as my family calls it, works brilliantly. I've used it in pancakes, biscuits, and lots of other recipes that call for buttermilk, and I've never been able to tell a difference. Just needs about 1 tbsp vinegar per 1 cup of milk (whole milk is best, but even skim works if you cut back the vinegar a little). You can use white vinegar instead of cider vinegar if you want, the difference there is minimal. The only thing is I like to let the vinegar sit in the milk for a minute or two to develop before mixing it into other ingredients.
Thanks for the info about faux buttermilk; I too buy a quart, use a cup or two and throw the rest out.
Thanks for the tips!
Yeah, I used skim milk with the "correct" amount of vinegar and the pancakes tasted like vinegar--inedible. Since I have even less use for whole milk than buttermilk, I'll experiment with less vinegar next time. Or lemon juice, which I'd guess would also work as an acid on the milk. Also didn't let milk/vinegar mixture sit for a while.
@@heinrichgerhardt6119 I haven't used skim for it in ages, but I recall having to reduce the vinegar to 1.5 tbsp per cup of milk, maybe a bit less even. It does take some experimentation to find the balance that works right for you since things like altitude can further impact how fast the vinegar and baking soda react. And definitely try adding the vinegar and letting it sit 1-2mins before stirring it into the milk. I don't know exactly why that helps, but it always seems to make my pancakes a little better. Good luck!
@@buffalogal9139 I like to drink the rest. Just a little salt and pepper and it's delicious 😋
I searched several fluffy pancake videos before I bookmarked this one. All these years I have done them an injustice by beating the batter until smooth and using oil not butter in the pan.. Now I make the best pancakes with this recipe. I love the step by step teaching and rational as to why you do it this way. TYSM!!
Just made them . And they are delicious best recipe I found!! Thank you for sharing your recipes!!
Will you still smell and taste the ACV once the pancakes are cooked?
Being so passionate about eating and making pancakes your video is the best recipe i ever tried! Thank you so much
Watching chef Frank cooking is so much fun. You make everything easy.
@V Lakehunt Epic Frank's content is infinitely better than yours
*I love that all of these measurements are easily divisible by 3 - perfect for one person. I'm having pancakes for dinner! Thanks for this recipe. Easier than mine :)
*Note: I made these, and made 2 mistakes; 1) I should have added blueberries and 2) I should have used my slightly more difficult, but significantly better, recipe. If you're going to use this recipe, separate the egg and whip the white until stiff peaks form. Then, fold it into to the rest of mixture. Not only does this make light, fluffy, and tall pancakes, but the butter on the griddle makes the edges delicately crisp and flavorful. But seriously - blueberries added after they are on the griddle kicks any pancakes up to world-class deliciousness!
You’ve got admirable self control
Oh I thought the list in the video was for a single serving.
Yikes this is a single serving for me 😜
Agree! I used 2/3 of the ingredient amounts and it made 16 pancakes roughly the same size as Frank's.
Where do you get the Written Recipe??
It’s a sad thing they don’t post it!
I made my own pancakes today for the very first time following this recipe and although I mixed the batter way too much (couldn't refrain myself) they still ended up tasting amazing. So thank you Franck for helping me improve my cooking skills! ☺
Thank you! This worked out great, my family loved it. Even with the egg-replacer (vegan), this recipe was my best.
As a Canadian, real maple syrup can’t be beat, especially on the different grades/season, they all have such a different flavour! Mmmmm
Being from Quebec, I completely agree. Only maple syrup
I personally think fresh maple syrup is too sweet for me. Though it is good
@@STAIND12300 a little bit definitely goes a long way!
I'm Canadian too, but i prefer Aunt Jemima syrup every time on my pancake! mmmm!! (i find maple syrup has a weird taste i am not used to)
@@lordbacon4972same lol I guess I just have an urban Toronto taste
Frank is one of my favorite instructors ever!
@@vancelakehuntepicsauceman k.
Dont forget cowboy kent rollins.
these were SO FLUFFY! loved how savory and the perfect amount of saltiness with these ❤
I followed Frank's advice here and now it's my go-to pancake recipe.
For those that need it I have weighed out everything into grams for this recipe which makes incredible pancakes. Thank you chef! Recipe is as follows:
Homemade pancake mix recipe:
One full serving is 20 ounces total of dry mix which should equal 50 ounces combined with wet.
Half a serving should be 10 ounces of dry mix and when combined with wet equal 25 ounces.
Ingredients one full serving of pancake mix, or 50 ounces:
Dry Mix:
- [ ] 394 g of all purpose, flour
- [ ] 6 g of baking soda
- [ ] 14 g of baking powder
- [ ] 12 g of salt
- [ ] 70 g of sugar
Wet mix:
- [ ] 540 g of milk
- [ ] 60 g of vegetable oil
- [ ] 12 g vanilla extract
- [ ] 60 g of apple cider vinegar
- [ ] Three. Eggs.
I loves how this recipe turns out. Clear instructions and techniques . Fluffy and moist ❤️For the first time I even made the whipped butter. As an Asian pancakes is never on the menu for breakfast. Thanks to Chef, It’s now officially our favourite for breakfast !
I used this method to make pancakes this morning and they turned out PERFECT!!!! Thank you!!!
I'm glad I found this channel. You cook the way I would cook for guests or myself on a special occasion. Yum yum.
Chef Frank. Thank you so much for this recipe it’s the best pancakes me and my family had !!!! I appreciate you for putting this delicious 😋 recipe on UA-cam we truly loved it . ❤️
I made these for the first time and this is the only recipe I’ll use for now on. I liked how he explained why he used certain ingredients. Fluffy and good!!!
My daughter is 13 she found you,made amazing pancakes!! We all love it ! Thanks so much
Best chef ever. Lots of butter and lots of sirop. Heavenly!!!
This is the greatest thing I've seen the whole week. I watched it twice and now preparing to replicate this. Thanks Frank!
This year I bought myself a big bag of buttermilk powder to use in my baking, and I am SO happy with it. I don't go to the grocery store very often, and I would always have either not enough milk, or milk that spoiled, and I was tired of it. I mix the buttermilk powder into my dry ingredients and the corresponding amount of water into my wet ingredients, it works perfectly and nothing ever spoils or runs out at the worst moment. Love it.
i love his charisma.. its whats making me continue to watch 😍
I made these for my family and they loved them! Thank you frank
These pancakes are bomb. Love learning cooking tips from a guy who’s passionate about good food. FYI, this recipe makes about 24 pancakes if you make them the size he recommends, so make sure you’ve got a crowd to feed when you make them 😃
I did a third of the recipe and was enough for 2 people. So fluffy!
I just doubled the recipe as I usually do when cooking for the family. There is a lot! Way more than I expected, next time maybe only increase by a third or half lol.
You can freeze cooked pancakes and reheat them in the oven at a low temp. I do it all the time.
Was the pancakes savory?
@@heyitsmebee Was the pancakes savory?
I love the fact that the pancakes are just a delivery system for the whipped butter!!
You make them absolutely perfect!!
Thank you for sharing this recipe.❤
The best demonstration of making pancakes!!! Love it!
Dear chef, as a maple syrup producer and maple lover I love the way you eat your pancakes, one suggestion I have learned to do is once I have the butter in between each layer I enjoy cutting the stack into at least quarters before pour syrup over them. This way that syrup runs down into the stack and starts absorbing into my bite size pieces. Thanks for the great recipe! Definitely going to start making my pancakes this way. More butter more better!
From an oldster who traveled and had 5🌟meals, best pancakes ever had a pinch of nutmeg (1/8th teaspoon) in batter. I bugged the chef to tell me his secret. Too much makes the batter bitter, don’t cheat (his words). Maple syrup compliments the light hint of mystery spice. Been making them for just shy of 50 yrs.
Chef Frank, as a pancake lover, I thank you for this recipe and showing us how to make it!!! 😁
Best pancakes I've ever made. Thanks Chef! We loved them.. Chef Frank having a favorite spoon is incredibly relatable & validating LOL..
I did it this morning and it was the best pancake I have ever made ❤ LOVE THIS SO MUCH 🥰
Thank you for the recipe 😘
Merry Christmas! One of my daughters is a pancake fanatic, so I followed this recipe to make her special pancakes. I followed the recipe to the letter (except for using butter to cook them), and they came out perfect. Thank you for sharing your recipe.
Very informative . I will try! Thank you so much
I totally 1000% agree with the mixing. Don't over mix your batter or else it won't get fluffy and just flat. 'Flat' is justice, but 'Fluffy' is bliss.
My husband and i struggle to make pancakes all the time. I made this recipe and they were absolutely perfect. Best pancakes ive ever had!
wow! I’m eternally thankful for your video. This is the best pancakes i’ve ever made! thank you,thank you,thank you!!! ❤️🙏🏼
This is it! The holy grails of pancake recipe! Thank you! Truly, the best pancakes I have ever eaten!
My husband and I have been looking for a quick and delicious pank ake recipe. We can officially say your recipe is the best one we have made and eaten.
Yes!! The salted whipped butter is the key to making amazing pancakes. I also use it to make some pretty good french toast, that & some Captain Morgan's spice rum added into the mix!
👀.. l HAVE, to try yours!!
@@charissemodeste6489 definitely
@@Sletchman both lard and olive oil would also be amazing
OK, so why whipped? Why not just normal salted butter?
@@blackraven137 easier to spread
Thank you so much! This is the best American pancake recipe I have ever come across. So fluffy and just-right.
- 1 cup plain flour
- 2 tbsp sugar
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 tsp baking soda
Hi Chef! Made it this morning for breakfast! Bravo!👏. 😊. My girls love it! Thank you 🙏.
I've been using this recipe for years and it is AMAZING!!
Thanks for the recipe the cakes turned out just like you showed in your video - fluffy and delicious 👍👍
Must try this method - I learnt a few tips of using the hot plate, and his mixing method for the soft spongy pancake 🥞
I made pancakes today without the sugar.
Thanks very much 👍.
My favorite chef, excellent explanations. ❤
La mayoría de videos de receta te dicen cómo hacerlo, pero este tipo se dedica a decirte también que no hacer y eso es igual de importante, vuelve todo más sencillo 👏🏻
I made these today and can confirm that they were absolutely delicious! Light, fluffy and super satisfying!
Looks great! I also love the maple syrup and the whipped butter!
These are so delicious, thanks for the recipe!
Made them this morning following the recipe step by step and oh boy.... they were perfection 🤤🤤❤
Suggestion for everyone about the buttermilk alternative. Instead of using milk+ vinegar which only mimics the acidity of the buttermilk but not the taste. Make a mixture of 1/3 yogurt (or sour cream) and 2/3 water. This will make something with way more similar flavor but with more common ingredients. 😊
Thank you for the tip
Adding this to my baking arsenal. Thank you
I hope so, the taste was a bit off with the vinegar.
Also you can mix yogurt with milk!
@@Nikos_Koumpouras_16.12 In what proportions?
Thank you 👍 best recipe yet. Making these now & they are bussin🤤
frank i have been trying to perfect pancakes for 3 years now and after using your recipe I have finally cracked it . Thank you so much.
this looks awesome!.. i wouldnt put all that butter at the end because i dont like them soggy or too greasy but thats just topping preference..im trying this tomorrow!!
I just tried your recipe and it is perfect!! Thanks for sharing the tips 🙏🏻☺️
I have been eating pancakes made with Bisquick for 35 years and cooking them on a cast iron skillet. The ingredients are the same with adding baking powder and lemon juice create the chemical reaction in the batter that makes them light and fluffy. I’m gonna try this recipe the next time I make pancakes 😊