Sweet Mochi Recipe - Japanese Cooking 101
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- Опубліковано 6 вер 2024
- **New and Improved Mochi Recipe is here: • Sweet Mochi Recipe | B...
This video will show you how to make Sweet Mochi. It is made from Mochiko (sweet rice flour), sugar, and water. Very simple! You can eat it by itself or make your favorite Japanese desserts with it such as Daifuku and Mochi Ice Cream.
Sweet Mochi Recipe (full recipe): www.japaneseco...
Anko (sweet red bean paste) Recipe: www.japaneseco...
Mochiko Sweet Rice Flour on Amazon (ad): amzn.to/3q5VfJ4
Watch Noriko & Yuko Remake Sweet Mochi by Japanese Cooking 101 @OishiiTV
• JapaneseCooking101のトップ...
**More Mochi recipes on our channel**
Fruit Daifuku Mochi: • Fruit Daifuku Mochi - ...
Abekawa Mochi: • Abekawa Mochi Recipe -...
Daifuku Mochi: • Daifuku Mochi Recipe -...
Best of Japanese Cooking 101 Playlist: • Best of Japanese Cooki...
#japanesefood #japanesecooking #mochi #japaneserecipe
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Hello! For those who have commented on 1) BTS Jimin, 2) Came here because of Anime, 3) Too much sugar, or 4) It didn't turn out well, watch our new video "Noriko & Yuko Remake Sweet Mochi" video on @OishiiTV ua-cam.com/video/lEklnM49c6A/v-deo.html
Woah 7 mins ago???
BTS is Korean. Mochi is Japanese.
@@villagranvicent ?
Iam only here for the recipe
Hi i hope you can answer me.
Yesterday i did it but did not get chowie and a little hard.
I did two mistakes.
First.
I put water and the flavor all together at once and became liquid.
But olso i put less sugar (100 grms)
Couse i didn't have much sugar there.
So... Here's my question for let them be elastic i need to add more sugar? And how much?
Ingredients:
1 cup of rice flour
2 cups of sugar
3/4 cup of water
And some cornstarch for dusting the dough
She mentioned some other kind of sweet flour. Is it the same?
@@shagundhir5824 It must be a glutinous rice flour. The one she mentioned in the video is a brand called "Mochiko", but any glutinous rice flour works.
Can i use all purpose flour instead of cornstach?
what can i use instead of cornstarch
The only substitutes for cornstarch are potato starch or tapioca starch.
Summary of this comment section:
"haha i'm making jimin"
"stop talking about bts"
"no one's even talking about bts"
"i have a genuine interest in mochi and would like to consume it"
"too much sugar"
"summary of this comment section"
Forgot about the weebs
XD lmao.....so fking true
@@ares4934 now this is funny 😂
@@jayceee5727 that too
wassup yuamabuchi
so many negative comments about too much sugar. Dessert is different all over the world, mochi is not something you have every day it's a treat, so it's eaten sparingly and usually on special occasions. The video said if you plan on eating it the same day you make it, to add less sugar. the extra sugar is to give it a desired look even when stored for later use.
Like I said this is not an every day type of dessert. Thank you for sharing this video 😊 I love all the videos you share. I appreciate all the hard work and effort you all put into making these.
calamitasCorvus I too think that people should do research but I also understand that when it comes to "healthy diets" that there's a lot of misinformation that is too common. So in my eyes it's understandable why they ask for the nutritional value is or if there's other ways to adjust the values without compromising the dish. Others who aren't necessarily health freaks but do have a specific diet they need to follow just want to know the values because they have a blood disorder and are curious to see if they can eat it or if not wonder if they can adjust it in any way to fit their dietary needs.
I myself have hypoglycemia and because I've consulted with nutritionists and endocrinologists I already know how to adjust this dish to fit my dietary needs but I'm also aware that not many sick people can afford to go see dietary specialists and just go by the first piece of information they can find online (which could work, injure or kill them).
This is an every day dessert for me 😂😂😂
People complain but probs have double that sugar in their daily maccies milkshake🤷♀️🤷♀️
Can we give it less sugar? Will it change the texture etc?
Mochi is a dessert. ofc it has much sugar why are they complaining lmao
Cannot finish it within a day?
You underestimate my power.
i swear i should stop watching anime cause its the main reason i crave japanese amazing dishes that im unable to make 😂😂😂
same here 😂😂😂
weebs.
+Chad Ceredon ahem...sez your pic
ohh yeah lol
+Expand Dong I watch it cause it is entertaining
Am I the only one who isn't here because of BTS but just wanted to make something sweet and watching the recipe?🤣
Everyone is here to make the recipe...
Me
@@mirielle7860 I am an army but i just want the recipe lol
@@mirielle7860 Some of us army are also here to make the mochi recipe, but also can't help but joke about Jimin.
He is our most precious mochi, after all! LOL! I apologize if some found our comments annoying......but to those people, please live and let live? The comments are pretty harmless, honestly.
No.
😅...
I'm here because of BTS 😂💜
The fact that my dad yelled at me because of the mess I made only to have like 12 little balls of mochi was totally worth it.
LMAO
Is it good
I didnt make a mess
@@youwillknowpainnagato5790 no one asked
Did you at least give him one?
I just want to make mochi who the hell is jimin
He is a member of bts
You don't know who is jimin ? Chim chim mochi
Search bts and watch they’re funny videos
Lmao ilu
It was a rhetorical question, you stupid armys
All these people complaining about the sugar should NOT watch a video on how to make hard candy.... or truffles.... or fudge.... or caramel..... or any other kind of candy!! It's candy, people; no matter where on earth it's made sweets like these will always be mostly sugar... goodness.
those people who complain about too much sugar aparently never drink any coke, iced tea or eat a candy... oh, wait...
Kat M Hard candy is 99 - 100% sugar
CateDoesAUA-cam Yes. That was the point.
Gabriel McCloud Why are people complaining? She even said in the video that you can add less sugar. 😅
Gabriel McCloud. exactly..... so agree with u.
Finally! A recipe that doesn't require a microwave! I don't have a microwave at my house and I don't think I have time to pound the rice myself so I'm really glad I found this recipe!
Becki Iding hahaha same here, first recipe i saw used a microwave, thats why i looked thru a lot of mochi making vids to find this one.
Becki Iding same here haha
The thing about this is I don't have a steamer 😂 ;-;
+Becki Iding
This recipe is actually a hell of a lot easier and faster with a microwave.
+Angela Pace If you have a pot then you have a steamer. If you have a lidded wok then place chopsticks in the bottom to create a platform for your plate.
I've inverted a ramekin in a pot to make a platform for the plate too.
As long as there is room between the edge of the plate and the pot then steam will get up to cook the food on the plate.
90% comments are: I’m learning to make park jimin
10% comments are: anime and the video
farrah 101 HAHAHHAA
😂😂😂
I already got some jimins in the freezer
0% asmr xD
SJKJHCKBDHVKILKW PARK JIMIN JDKUWHBDHIGYFUVJSGD
lmao i haven’t seen one Jimin comment, but many many complaining ones
Exactly
Yea ive only seen one jimin comment and the rest were complaining
have you come out yet?
nicole nope :)
Ikr lmao
Ma'am I apologize on the behalf of my fandom.
I’m going to guess it’s the hetalia fandom but it probably isn’t
MirkoBeovic ARMY fandom?
You dont have to lol. Manager armys smh
Samee
👏👏👏
Made this and it turned out perfect! I used 1.5 cups of sugar instead of 2 cups.
One of my dad’s friends is married to a woman from Osaka, and she’ll make homemade mochi for holidays. Homemade mochi just hits different.
You're so lucky!
Вы не смогли бы попросить у неё рецепт ?
sorry everyone, kpop stans aren't all this weird.
thank you so much for the recipe! I'll be giving it a try when I have some free time. will come back and edit with the results.
Mochi is like one of the sweetest things I’ve ever eaten
Thanks, now I can make myself a homemade Katakuri
That sounds dangerous
@@alexhutchins6161 true
😭😂😂
YEEES😍
Sameee 😂
"Buhuhuhu, so much sugar, buhu..." Come on, guys! It´s a sweet treat. You are not supposed to eat 2,5 punds per serving. ;)
If you eat store bought chocolate and other sweets (or burgers made by the golden M) you´re consuming at least the same amount of sugar than eating one daifuku.
And even if you´re preparing it yourself and plan to eat 2,5 pounds you simply reduce the sugar untill you are happy.
It´s just a recommandation. No evil guy will pop up next to your stove, hitting you with a baseball bat, because you didn´t stick 1:1 to the recipe....
Elle-Iza Logan well did you know that in a traditional recipe you don’t add any sugar
instead you only pound sweet rice called mochitsuki and that’s it
Yes, I know that. I witnessed the process of traditional mochi-making when I went to Japan. But nowhere in the title it says "100% traditionally made mochi". They don't use the huge wooden mortar and pestle in this video, too, but nobody's complaining about that. ;) It's just an easy-to-do recipe, adjusted to the western (American), sugar-spoiled tastebuds. All of the Japanese sweets I tried (and believe me, I tried a lot) were very subtle in sweetness, very gentle and mild in taste, and I think that lots of Westerners wouldn't like it that much.
I just don't get all of that crying about the sugar content. This works with 1/3 cup of sugar per every cup of mochiko, too. Or with no sugar at all. So just make it the way you like it. :)
People don't realize how much sugar is in candy, cookies, cakes, etc. until they make it themselves and physically see how much sugar is needed to make the sweet treats we eat!
@@ninabielawski1277 plus there's a bunch of added sugar in regular foods as well and not just desserts such as pasta, salad dressings, ketchup, instant ramen etc
@Elle-Iza Logan I've used this recipe multiple times. Even with all the sugar it's still a very subtle sweetness.
anime is the reason I’m craving all of this stuff .
Same
Coming back here couple of years later..... still love the recipe always perfect but the comment section needs exorcism
Magna ikr?😂
I don't know how your comment is not in the top but it should be- LmaOo, reading this was hilarious😂❤
thank you! I was searching for someone who actually made the recipe!
SNUFKIN!
Hi it's been couple (2) years, You are welcome to come back :)
Same horrible thing here. We tried it twice. Followed the instructions to a t. Measured grams, set a timer, controlled temperature. It all was fine until after steaming it. The dough went in just like in the video and came out like a rock. The first time we tried to get it soft with the sugar, which part of it worked, but the rest was just hard clumps. We were able to make 5 mochi with that red bean paste, but after a few hours they looked like eggs sunny side up. This time, we just threw the dough out after it came out of the steamer as a rock hard lump again. Will try microwave recipe next time and if that doesn't work, then no more mochi.
I just ate mochi for the first time today, and it was amazing. That's the main reason why I'm here now T^T
Love this recipe! I used shiratamako instead out of personal preference with matcha and it came out so smooth. When it was still hot you could barely tell the difference between the anko and the mochi!
Was so delicious
This channel makes me happy. I don't know why. Maybe it's the intro music.
i agree
^_^
yes it makes me happy as well
It's the sugar
Antonio Miranda agree
They did say you can use less sugar. It will harden within hours however.
When it gets hard you'll have to toast it or nuke it, then serve it in hot green tea. It's quite good that way.
Thank you for sharing your traditional recipes with us. This looks so beautiful and it is so tasty. I have much respect for you. Thank you for blessing us with such wonderful food.
Hey guys,I actually made the mochi just like how most of the comments should also be mochi related.
Ikrr
Hahaha what happen to Sasuke on your pic 😂
This was very helpful! My mochi ended up perfect.
did u really make it with this recipe?
@@ageloshapsas151 yes!
How come 3/4 cups of water my rice flour is watery?
@@Ann.Na7 its different from cup to cup
@@Ann.Na7 some rice flours contain a lot of water that dissolves when it hits another water, try making this recipe with 1 tbsp of water
Just tried this recipe and it was so good!! Thank you so much! I did 1 1/2 cup sugar for daifuku and it was delicious!!
I love the people complaining about the sugar, if you don't like this recipe try another.
or use less sugar
Me: mochi is my favorite sweet! I eat since childhood!
People here: JIMINNN BTS MOCHI CHEEKS AWWWW ❤❤❤❤
Kill me
Ikr it’s so annoying
stfu u so cringey
I literally saw only one comment about him and like 20000 other ones saying that 90% of comments are about him.... tf
Literally like 10% of comments are about jimin being a Mochi and others are complaining
Your cringy there are no comments like that, stfu stop
This is the best Mochi video IMO! 😍 I tried it and even the first batch came out delicious! Thank you so much!!!!
I dont see any comments talking about jimin but many comments complaining lol
I tried it and it came out perfect!! It was delicious!! Now me and my friend are planning to make mini ones for the hetalia day meet up~!
Crystal Yuki , it's work? how? it isn't at me😢
I already tried twice and it didn't work for me :(
Nee nee papa
Wain wo choudai
@@helenbartzou4850 nee nee mama nee nee mama
The fact that katakuri uses this to box wit people dope
I am here because of Tamako Market
OMG SAME XD
+MizuchiNightcore so cute anime!
me too!!!!
sameee
me too LOL
LOL two brothers in one desert Katakuri + Daifoku
One Piece got me crazy
I once went to Hawaii and saw mochi ice cream. At first I thought it would be gross, but it was really good! Although I'm from Massachusetts, where there isn't a lot of Japanese food, it's one of my favorite desserts!
Thank yu! Always love creative and asian based treats to make at home for Fillipino boyfriend and i 🌻 he traveled alot as a kid so he really loves foods from all parts of Asia, especially Japan and of course the Phillipines 🌼
Dang, I really wanted this to work! I read the other troubles about the mochi clumping up and I made sure to be careful. Ended up with a clumpy mess. Not smooth in the least. I made sure to heat the sugar well too
Rallykat88 same problem here
Make sure cover when you are steaming. Dont let the hot steam drop to your dough
Same. I covered to steam and used a towel so it didn't drip into the dough and still a clumpy mess no matter how long I stirred the sugar in. This is my second failed attempt and I am back to the comments to troubleshoot. I will probably just give up on this recipe and go back to my less sweet microwave recipe. 😞
I swear most of the comments here are complaining about some comments talking about jimin -_- yes it's cringe and weird but omg I swear I've found more people complaining than actual jimin comments🙄
Samee
Ok what’s the problem ? What did we benefit? what should we do?
Same
no jams here you got no james
they deleted it because it got lot of hate reply
I haven't had homemade mochi since my visit to Japan 12 years ago. The taste is so much different than store bought
I do not know why the comments are not talking about this video, but, your channel makes simple recipes and I appreciate that, though!!! You have lots of experience, of course. I am happy that there are Japanese cooking channels like yours! ^.^
I would use chocolate as a filling >_> or some fruit
That sounds so good.🤤
You can also use red bean paste 😊
@@AshleyYayyyy that is what anko is
made this receipt a few years back and recently was craving this particular mochi! not too sweet (even though it seems there may be a lot of sugar) so good!! 😊
Me realizing i cant get the ingredients in my country:
@Selma .M. Bruh she was saying the ingredients are out of stock...
@Selma .M. mochiko flour isnt exactly common in most of the world
@Selma .M. lithuania. Small country
I was able to source mochiko on Amazon. 3 pounds for $10 (USD)
O tai kokių produktų nėra Lietuvoje? Ryžių miltų tai bet kurioje rimi galima rasti
I am just here because me and my sister like making japanese dishes we made coffee jelly,Milk bread and now I want to try mochi with her 😁👍
Hmmm I used the exact measurements but my dough after adding water looks a lot more runnier and watery then hers. I used glutinous rice flour, does that make a difference?
Same I just added more rice flour waiting to see how it turns out what did you do
I swear I knew it that 80% of the comments would be about Jimin 😂
Sammeee
Yes baby mochi😂❤️
@I ᴅᴏɴᴛ ʀᴇᴍᴇᴍʙᴇʀ Then just ignore it 🤷
@I ᴅᴏɴᴛ ʀᴇᴍᴇᴍʙᴇʀ Then just scroll down and search for some more
I actually think that there are more complains then the comments about Jimin mochi but is there any problem in ignoring I know it annoys you but what can you do anyways are you just going to say ' stop it ' or ' it's cringy ' but I don't think that the A.R.M.Y.S will stop so in my opinion I think you should just ignore it
I'm the only one who's here to make mochi and take it my class aka me and another girl and the teacher cuz I'm learning Japanese lmao
Normal people:
Mochi= Food
Me:
Mochi= Jimin
I love mochi. I get cravings for them every time. >< ㅋㅋㅋ
🤤🤤 yummy, I really love sweet tea from Japanese.
Oh no. I want a JIMIN mochi💜💜
Omg just stop! Who is that??????
eeeeeeeee gei
Now I'm being called Mochiko girl , I was invited to a VIP Japanese Embassy Event I took it with me and The Embassdor said it was the best Mochi ever !! Thank youuu 😍😍😍😍
This looks so good! I love sweet Kochi so much 😍
Thanks for the video!
bruh after three weeks my sweet rice flour finally arrived, i'm so ready to make this
Aren't there sweet rice flour in asian shops? If there aren't then im damned. Wanted to make it for a friends birthday 😭
hi, i tried making this, but when it was in the pot and i had finished adding the sugar, the mochi was very uneven. The mochi would not become liquidy and it was very uneven with some soft chewy parts and some hard parts. any idea of what i did wrong?
Thank you :)
Two possibilities. 1. The rice was not cooked through. Maybe increase the time for steaming or maybe the steam was too weak?2. Sugar was not melted and blended in well. It's very important to melt the sugar well and blend in with rice each time.Hope it will go well next time you make it!
JapaneseCooking101 the sugar would not melt and just stayed in chunks. i left it in the steamer at the highest temp. for 20-25 min too. the mochi just wont become the liquidy texture :(
+Rachel Lee owh man now only i saw this post T>T i got the same situation ,hard and chewy part and is sososoos sweet haha owh mannn
+Rachel Lee Maybe u did no enough water.
+JapaneseCooking101
I love your voice
Thanks so much!! I kept getting Instagram ads for mochi and I finally tried it and fell in love. I think Im going to make some homemade mochi for the holidays
You ladies got to be very strong , 2 cups of sugar for one cup of flour.. I ate two mochi with a lot of tea , and it almost got me killed with its sweetness. Then the sugar shock kicked in and finished me. Yes , this is my ghost haunting you!
Hahahaha
It was mentioned on the video that you can reduce the amount of sugar on this recipe if you plan to eat it plain or right away. ☺️
Yeah I also feel like the ration twice as much sugar as flour is a little too much for the average tounge to taste xD I tried something this sweet and it just hurt on my tounge and teeth :o
drachior you’re so dramatic.🙄
how you make jimin
+VIVA V unoriginal, there's already 999999999 other comments of what you just typed
"I have all this cornstarch laying about. What can I do with.....MOCHI!!"
Cursed in love brought me here.
Fell in love with their sweets.
🇯🇵🇮🇳
Jimin is a member of BTS, a popular South Korean pop music group，ARMY is the name of BTS's fandom
As of 12/23/2019, in the first 258 comments:
13 (5.0%) comments complaining about jimin comments
14 (5.4%) comments relating jimin
3 (1.2%) comment apologizing about immature BTS fans
(Subject to human error)
The number of people annoyed with supposed ARMYs almost equal the number of ARMYs who express themselves in this thread. ARMYs are a strong group, they consider themselves as strong as family, but their presence invokes dislike. I am sorry if people feel that "jimin comments" are intruding this video. ARMYs made an inside joke about how Jimin's face is chubby as seen by many, like mochi. Since many take time to complain about jimin comments, they amplify the presence of jimin.
To put in perspective, here are the number of ARMYs who use UA-cam:
As of 12/23/2019, 2 billion people use youtube monthly
views of all official BTS music/teasers, monthly: 0.2 billion (10%)
subscribers of BTS's official channel (also has some stuff about other kpop artists): 0.03 billion (2%)
Also to like actually comment on the video, I really like how this recipe calls for few ingredients. This way people like me who don't have lskdafj flour lying around can get less stuff XD
Thank👏 you👏
r/theydidthemath
So that’s how u can make jimin !
No mochi isn't gay
@@ErenYeager-wx1ir do u know what does GAY means ?
G =greatest
A=artist of
Y= the year !
So , hater thanks for calling them gay ! You piece of shivvvtt !
I don’t know about bts, how is jimin related to mochi balls
@@Happy-lk7dt when his face get like a balloon he looks like a mochi .
Aw everytime I try I fail hahaha maybe I'll try one more time today! :D
Me to : C
Do we have to use rice flour or can I use regular flour???
You need rice flour
I love how they make it look so easy. Meanwhile my kitchen gets covered in this stuff
Sweet Jiminie🌚💕
When ever they says mochi in my mind jimins face is coming
This is the Asian style instead of the microwave version. Love it!
Is anyone here after watching the James Corden Show? Papa Mochi and Baby Mochi...🤣
This video has nothing to do with bts. Can you stop embarrassing your fandom.
Black Rabbit Have she talked to you? If you are not happy you have just to go watch another video !!!! And she can write what she wants It’s not you who decides
I miss papa mochi and baby mochi😂🥺💔
@@onvidesta well that's why I was watching THIS video (not bts related) but didn't know that I would find some obsessed scumbags their as well. And yeah she can write whatever she want but ever heard of *right place*
@@onvidesta this video has nothing to do with bts
This comment section: “oMg JiMiN!¡!”
Me, a man of culture: “Grab some donuts while you’re at it for Katakuri”
Finally a fellow one piece weeb :)
Park jimin our cutest mochi
ありがとございます
店頭で探すことなくお餅が楽しめるようになりました
JIMIIIIIIIIN
just wanted to ask but: I have some plain rice flour and add more sugar to it afterwards? or does it necessarily have to be Mochiko?
Regular rice flour will not work for this recipe. Not sticky enough. It has to be Mochiko to make Mochi.
Ok, thank you!
+JapaneseCooking101 had to be mochiko Q~Q cant find it any other alternate ingredient??
+Elif Korkut
It is necessary to use Mochiko
+Elif Korkut As Mochiko is almost impossible to get here or faaaar too expensive, I am using glutinious sticky rice flour which works as well (but has not the great taste of Mochiko). You can buy the sweet sticky rice and cook it by yourself as well and then you have to mash it very good (like these Mochi-making-machines). This worked for me as well ;)
little jimin: eomma, where did i come from?
eomma: * plays this video *
I'm here because I'm learning Japanese and I learned about japanese food in a class and now I wanna make them.
I tried this recipe. But the dough do not come together , end up had to throw into garbage bin.😢😠
sugar with mochi flavor!
+All I care about is anime and like maybe 3 people i agree
I agree too
+
It's a dessert, of course it's going to have a lot of sugar. It's not supposed to be healthy...
Sugar with sugar flavor
Ya’ll r cringy af,I mean I like bts but ya’ll make it toxic
Aileen morbach deal with it lol
Aileen morbach jk jk
why is this about bts?
Iris Strings oh, for example suga and sugar!
Expressing a reference, or something cute about a fandom isn't toxic dude you need to chill 🤷♀️ oh and never talk about how something reminds you of something else either since that's toxic
I tried making it today, it was SO SWEET, i had a migraine and when I tasted it, I could just feel my migraine increasing. So next time, I'm gonna reduce the amount of sugar I put in :).
I want to make but I only have access to wheat flour😭😭
It's okay there are a few recipes to make that rice flour you can search it up on youtube and it will show you me too I only have wheat flour lol
Jiminie ❤️
"Both mochi and uncle can be kept in freezer for a couple of weeks..."
I lost it😆😆😆
Personaly i'm here bc of one piece we stan Katakuri and red bean soup🙏
I did the mochi today! But I put in only half amount of sugar and it was already way too sweet!!!
She : We need 1 cup of mochi rice flour.
me :* quits video *
We don't have these things in my country, that's why i searched up for this video.
Upon wrapping the bean paste inside, how about baking it in the oven. It is absolutely delicious eaten this way.
"Start adding sugar little by little"
**Proceeds to pour 2/3 cup of sugar**
lmao i think she means that you should add the sugar slowly. you shouldnt pour 2/3 cups at the same time. 😅
@@-minyoung-7539 she still dumped a lot of sugar at the same time
At least that is not my definition of "mix it in little by little"
Could've sworn authentic mochi they don't add extra sugar. And they actually use rice, not rice flower.
98% = Chim Chim Mochi and Yoongi Sugar
1.1% = The actual video
0.9% = These types of comments
plz don't comment these cuz it triggers some ppl
Alice Chen ¿¿how??
Every time I try this, whenever I get to the pot, it turns into a bunch of dough lumps/rocks instead of custrad-like substance:/
Me too bro...
SAME TF DO I DO IM SO SAD
Me too I just tried making it and now I'm crying cause once I took it out of steaming everything went south 😕
Jung Hoseok sameee
Jung Hoseok and then i tried to melt it but it didnt work and dough rocks started apperaring ;((
I love this video because i can understand how to prepared mochi from japanese people.. It's really hard for me to understands and choose which video is simple and easy . your content more helful. Tq very much.
Me, confused by the comment section:
Listen, I just came here from Crunchy ASMR-
Katakuri...
I'm gonna have to make this when my mama not home, if she sees me use that amount of sugar she gon whoop my ass 👏
I love mochi !! but it didn’t come out how i thought it will but still thanks !! 🤗From Kosovo 🇽🇰🇦🇱