HOMEMADE MOCHI in 4 ways | How to make MOCHI from MOCHI RICE and MOCHIKO (EP258)
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- Опубліковано 15 тра 2024
- Today, I'm going to be making HOMEMADE MOCHI from MOCHI RICE (= Japanese sticky rice, sweet rice) and MOCHIKO.
In Japan, there are two types of MOCHI, one is MOCHI for meals, and the other is for dessert.
I'm going to try four different ways to make MOCHI, to see which is more manageable and tastier.
We usually buy MOCHI at a grocery store, but some of you can't access MOCHI easily, so I want to share how to make MOCHI.
short video crip for Mochi pounding
”Nakatanidou Mochi Shop - Visit Japan's Fastest Mochi Maker”
Little ms Lu
Creative commons lisence
• Nakatanidou Mochi Shop...
MOCHIKO
www.amazon.com/dp/B07WSPZBJX?...
MOCHI RICE
Koda Farms Sho-Chiku-Bai Sweet Rice, 10 Pound
www.amazon.com/dp/B003T2TKZM/...
Mochi
www.amazon.com/dp/B002NKLQ9E/...
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Thanks! Love from Japan♡
#kitchenprincessbamboo#mochi#homemademochi - Навчання та стиль
You do a lot of research for our sake. Thank you.
It's my pleasure！Really!
@@kitchenprincessbamboo kk I’m mum
Literally this is the only video that how kirimochi is done! I loved it so much!
Glad you like it!
Thanks for watching!
Another great way that works especially well with soft mochi is daikon oroshi. Immediately after cooking, separate mochi into bite-size portions. Add a generous amount of grated daikon and soy sauce. Eat while warm. Very simple and surprisingly delicious. It's my favorite way to eat mochi.
さまざまな方法で餅を作ることについてのあなたの最も優れた説明に感謝します。あなたのビデオは素晴らしいです。素晴らしいプレゼンテーションをしていただきありがとうございます
Thank you for such a nice and thorough go through on these!
You make it look so easy! Thank you for showing us the packaging of some of your groceries as well. Shopping at the Asian market can be tricky sometimes when you only speak English and not all of the labels have translations 😅 so seeing your labels helps a lot, now I have an idea what characters to look for! Thank you! ❤️
Even for us, sometimes it's confusing! Lol. Thanks for sharing your honest opinion with me!
Thank you for these alternative ways to make mochi. I do not like to use machines with the toxic non stick coatings. Your methods give us a choice!
I'm glad I have the notifications on! A few days ago I was wondering how to make good mocchi at home, glad I watched this video ❤️
Thank you for sharing this! 🥰🥰🥰
Thank you, I am saving this video to my foodies collection.
Thank you for explaining the different ways to make mochi..
🖒🖒🖒
Interesting to watch how mochi is made, hope you are planning the mochi ice cream video too.
Really enjoying these mochi recipes. ありがとう！
BTW your English is excellent too!
The mochiko + microwave is convincing enough in a pinch, and it’s so easy! Definitely worth making if you want to have something very similar to mochi in a few minutes. I kneaded it for a little while too, but I’m not sure if it affected the texture significantly, because I didn’t compare to unkneaded.
Definitely affect the texture!
Which is better Udon method of Microwave method? Lol
I was just looking online to see if I could figure this out! Thank you so much for making this video to help me understand.
This video is very helpful!! Thank you^^ I hope you have a nice day💗💗
Thank you for your interesting videos, I like the microwave method a lot.
Excellent video, thank you.
One of those things I'd always buy at the supermarket but I may have to give these homemade versions a shot
Thank you so much for this wonderful video
thanks for the video! i don't have a stand mixer and always wanted to see side by side comparison.
Yes I needed this!! ありがとうございます！
really useful video!! thank you 💖
Thank you for this video! We always make ozoni for New Years. I buy it at a Japanese grocery store but this year, the family has been sick so we were not able to drive into the "big city" to get any. I was looking for a mochi recipe that didn't have sugar in it and found your video. I don't have a stand mixer but I do have mochi rice, so I'm going to try making the one with the blender and steaming.
Thank you! I’m going to try this at home :D
Amazing video with explaination and experimentation, so much good information!
Glad you enjoyed it!
Thank you! I will have to try the boiling water, looks the easiest!
Always used the microwave shortcut before, but I DO have a stand mixer and you make it look much more approachable... I think it is time to try & make the real deal... also, I've been eying the mochi icecream at my grocery store, but price wise, I think I could do better making it myself, I hope you are planning to do a video on that too.
Thank you!
Thank you soo much for this
wooooah did you see my search history? i was just looking this up!
I am so excited to learn that the stand mixer paddle can work for this. Thank you for such a detailed video!
Glad it was helpful!
I like the second recipe best.
Mochi is very expensive here, I plan to make lots and freeze them
Adorei, obrigado por ensinar
I'm so excited! It looks so chewy :T
Thank you very much!! I enjoy mochi very much! Here in Hawaii, we eat butter mochi, I am happy when my wife makes it!
I like the Hawaiian butter mochi, too! Thanks for watching!
I do mochiko with fruit juice to flavor it in the microwave.
thank you
You're welcome
Awesome! =) Now I can make my favorite treat at home. Just need to research how to make green tea ice cream for filling and I'll be so happy. Thank you so much.
Oooh I didn't think of boiling water! Thank you, been making that grilled mochi as a snack and wanted a method that makes microwave mochi more firm with the limited tools i have
You're so welcome!
Awesome video! Thanks for the various ways to making mochi. I can’t wait to return home to use your techniques. You see I am currently in Japan living in a hotel for a couple of months. Not complaining as I am eating all foods Japanese. Yeah me.........
Yeah, you...
So when should you use Shiratamako rather than Mochiko? I tried making mitarashi dango years ago and found a few recipes recommending Shiratamako for that, but then I had to boil the dango rather than microwave.
Thanks for the great video!!
i wonder if the dough hook attachment for the kitchen aide might work better?
Before I watched this video I tried making mochi using mochiko and boiling water. It became so sticky and I got it everywhere 😂 I need a bit more practice but this was a very helpful video, thank you
That's great!
Thanks for video!!!! Hi 👋 from Ukraine!))
Thanks for watching!
Love from Japan!
Thank you so much for your job. I've made Mochi for my son this week. He was surprised, because it was so tasty.)) We are from Odessa, Ukraine.
@Kitchen Princess Bamboo thank you so much for these comparable approaches. It is very edjucative and usefull for us not having so much experience.
I do have one more question though:
What is the power in Wats of your stand mixer?
Not sure if it is relevant but given the stickiness it might be (sorry if it is mentioned somewhere but I missed it). Thanks!
Kitchen Aid Stand Mixer. Thanks for watching！
thank you for this video i loved it so helpful! could you rate the methods from best to worst?
The best is sticky rice Mochi. Others are almost the same!
Thanks for the good question!
Can I sundry this? Also really thanks for the recipe!
Can I ask the purpose of sundrying?
Often water is measured in cups or ml, so I wanted to double check the water in the #4 method... 100 ml ??
Thank you!
Bookmark 8:04
I ❤️ もち🥰
Σας ευχαριστώ τα μάλα!
どうもありがとうございます
Can i use glutinous rice flour with boiling water? And if i am afraid that the mochi is not cooked enough, can I put more boiling water?
Awesome video. We have a mochi machine. We make about 250 pieces of mochi at new years to share with family. Your stand mixer version is so close to the same.
How do we store them?
How use mochiko flour recipe without a micowave?
Domo arigato gozaimasu. I was looking for mochi recipes. Anyway, I am more interested in eating brown rice instead of white rice. Is this similar to making brown rice mochi? thank you again.
Basically the same but not easy to find brown rice flour, not easy to make brown rice into mochi in this method. Thank you for bringing up the good point!
Is sushi rice the correct kind of rice?
Is the rice naturally sweet?
I used toasted all purpose flour instead of corn starch because the cornstarch in our house does not taste good. Huhu
If you want It for dessert do you add sugar to de dough?
I have Ichigo Daifuku Recipe for that. Thanks for watching!
FIRST to comment :O
What’s the oven degree ? And how long is the toasting ? Thank you
I didn’t use an oven. It’s a grill. But you can use toaster oven. Toast it until starts browning for about 5 mins. But keep your eye on it!
What do you use for dusting?
Potato starch or corn starch. Thanks for watching!
@@kitchenprincessbamboo Thanks! I made a batch but I didn't dust it because I don't know what the powder is
if frozen it, will the dough turn hard?
Yes, it is. But you can reheat it!
Can this be done with normal rice?
@[ Cherrymates ] ok thanks for answering my question, maybe I could use a type of rice flour that we use where im from to make mochi, it's quite glutenous so it might work.
Can i use rice flour?
It should be sticky rice flour.
I dont have a stand mixer :(
I'm hitting every video I can find and I'm asking this question until I can get an answer because I can't find nothing on Google and I just still can't figure out how Facebook works. My mochi keeps coming out with hard balls it feel like rice. I can't tell you what I'm doing wrong, I follow the same recipe every single time and 1 out of 3 times it comes out rate and then now ,five times in a row it's horrible I ve gone through three boxes of my flour. I tried different ways this time so many different recipes and only one time did it come out amazing. I can't figure out what I'm doing wrong and I can't find answers because Google sucks Facebook I can't figure it out and you to buy a brand-new to and so far no one's replied to a comment on UA-cam. Main recipe I followed was Japanese 101 with the steaming in the making sugar syrup. came out so good the first time. I tried recreating it twice no-go I use three different recipes my last times no-go. Those balls just keep coming up in her all different sizes I have one of them the size of a quarter and I'm mixing and I'm trying to break it apart and I don't know what the freak is going on
What is your name
you must add the list of ingredient in the description