I doubled up this recipe today and got 18 perfectly mochi in total. I knead the dough by stand mixer actually, save me time and energy, don’t be afraid of it being sticked to the bowl, use the scrapper which should helps to take out 99% off the bowl. Don’t be shy when it comes to flour the surface and the dough, after that use the brush to brush off most of the flour before adding fillings. I use my measuring cup to form my mochi, it depends on the size that you want basically, can be size of 1/2 cup or 1/3, I used 1/2 cup size and got 18 mochi. Be confident with this recipe guys, which is perfect and fun to make. Thanks @u-taste.
@@cuit1239 hmm. My guess to your question is just cut them into 18 even piece using your sense of dimension, or weight the total dough that you have, then multiply it to 18 and you shall know exactly how many grams each using scale. I guess mine were about 38 to 45 grams each.
I made it tonight and it’s magnificent! 🥰 This strawberry mochi is so soft and delicate and above all very tasty. U-Taste thank you for this beautiful recipe. 💝
Hi i saw that video and clicked right away and to be honest that mochi locked so good so i tried it and it was so delicious thank you for the recipe and can you do a Pistachio mochi recipe i like your work ❤❤😊😊
Hôm nay chị làm bánh theo công thức của Phương. Bánh cực kỳ ngon❤. Bột xốp, bánh nở đẹp, vị bánh rất vừa ăn. Ăn một cái lại muốn ăn nữa 😁. Cám ơn Phương nhiều đã chia sẻ công thức bánh rất tuyệt này nhé 🌹 Chị ước giá mà có thể attach hình bánh thành phẩm cho Phương xem 😊.
followed this recipe and was an absolute disaster. tried 3 times until all ingredients were gone and still could not even roll the dough out. This experience of trying to make it has put me off Mochi forever. Stupid invention. I never want to hear the word Mochi ever again.
I doubled up this recipe today and got 18 perfectly mochi in total. I knead the dough by stand mixer actually, save me time and energy, don’t be afraid of it being sticked to the bowl, use the scrapper which should helps to take out 99% off the bowl. Don’t be shy when it comes to flour the surface and the dough, after that use the brush to brush off most of the flour before adding fillings. I use my measuring cup to form my mochi, it depends on the size that you want basically, can be size of 1/2 cup or 1/3, I used 1/2 cup size and got 18 mochi. Be confident with this recipe guys, which is perfect and fun to make. Thanks @u-taste.
If you double the dough, it makes 18 seeds, so how many grams of shell per seed? I want to try🙂
@@cuit1239 hmm. My guess to your question is just cut them into 18 even piece using your sense of dimension, or weight the total dough that you have, then multiply it to 18 and you shall know exactly how many grams each using scale. I guess mine were about 38 to 45 grams each.
Instead of cream cheese can I use topping cream for the filling because it difficult to find cream cheese in my village?
ممكن مقادير الوصفة 🎉🎉
It should be possible @@lakspl
I made it tonight and it’s magnificent! 🥰 This strawberry mochi is so soft and delicate and above all very tasty. U-Taste thank you for this beautiful recipe. 💝
Lütfen tarifi türkçe çeviri yazarmısınız
They look incredible 🍓 😋
Вкусная десерт ! Спасибо Вам!👍Delicious dessert! Thank you!
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
It looks very delicious and yummy~!
thank you for the recipe! i made it and it worked great, first recipe for mochi that hadnt been a complete disaster
هل بأمكانك اعطائي المكونات
Hi i saw that video and clicked right away and to be honest that mochi locked so good so i tried it and it was so delicious thank you for the recipe and can you do a Pistachio mochi recipe i like your work ❤❤😊😊
Wow❤
Спасибо Вам большое за рецепт, обязательно приготовлю 🎉
Delicious ...thank you your recipe❤
Magnifique, joli et délicieux travail. Umaiiiiii 😆
god it looks really delicious i can’t wait to make it tonight🥹
This is beautiful and looks very tasty
The outside stuff looks like a great sensory activity for my kids :)
I love the mochi❤❤and strawberry mochi is my favorites. ❤
omgosh love this recipe!!!!!!
Wow nice sharing 💗💗
Looks delicious and yummy yummy 🎉well prepared 👌
Hôm nay chị làm bánh theo công thức của Phương. Bánh cực kỳ ngon❤. Bột xốp, bánh nở đẹp, vị bánh rất vừa ăn. Ăn một cái lại muốn ăn nữa 😁. Cám ơn Phương nhiều đã chia sẻ công thức bánh rất tuyệt này nhé 🌹 Chị ước giá mà có thể attach hình bánh thành phẩm cho Phương xem 😊.
Very very yummy 😋
Очень красиво и должно быть очень вкусно! Чудесно!❤
Delicious 🤤 thanks a lot for the recipe❤
Its perfect recipes dear ❤❤❤ outstanding
they look really good, does it change something to cook in the pan or in the microwave?
Awesome recipe. I forgot to add the sugar to the dough but it still came out great.
Благодарю❤❤❤❤❤❤
Does it matter what type of food coloring we use? gel, powder or liquid?
Mindegy
No, you can use and type of food coloring
If u don't want to use food coloring u can use a flavored milk
Yummy ❤❤❤❤❤
هل بامكاني استخدام دقيق القمح ؟
Mouth is watering
Yummy
Wow 😮nice yummy 😋 yummy recipe ❤❤❤❤
Hey quick question what is meant by cooked rice flour?
Wondering the same
That means you you cook the flour in a hot pan until it starts to fragrance, my guess is a few minutes.
I would eat everything at the stage of 6/8 equal pieces 😂 ❤👍
Looks yummy ❤❤
Very nice recipe ❤🎉💯🎁
💯👍❤️❤️❤️❤️❤️❤️❤️. Thank you
অনেক ধন্যবাদ এত মজার একটা রেসিপি শেয়ার করার জন্য
Nice 👍
Can use strawberry ice cream instead of the filling you are using?
What heat do I cook it on 😅
in the end we don't need cook any microwave right? thanks in advance
Шикарно
I think my dad bought the wrong glutinous rice, so is it okay if I use the glutinous rice powder instead the flour? ^^
Can I use powdered sugar instead of regular sugar?
How does the filling cream taste?
عالی بودعزیزم.....دست گلت دردنکنه❤❤❤
Hi! Where did you get that mold from??
❤
Can i put mochi in freezer???
Please, what is the approximate size of the mochi? I love your channel. Kisses from Brazil!
What do you mean by "cooked flower"? Interesting concept. Good work.
Nothing ... you just roast your rice flour
@@shruthynair7135 Ok cool, thanks, makes sense :)
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when cooking what heat should the induction cooker be?
How many people does that amount serve?
just one(me) 😋
❤❤❤❤❤❤
Peut on ne mettre que de l amidon aulieu de la farine de riz?
muito lindo parabéns
❤❤❤❤❤❤❤❤❤❤❤❤thank you so much
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Is it a same glutinous rice flour which you use as an ingredient of the dough? 2:39
Yes but for the "cooked" part, you just roast the flour on a dry pan for about 8 minutes or until it turns abit off-white and yellowish
@@AlyssaMillz thanks 🙏
Thank you 👍
👍🏻
❤❤❤❤❤❤
Вау🌸
How many days can we keep it for
How long does this take
👍🏻👍🏻👍🏻😋😋😋😋🌺🌺
How does mochi taste in air fryer?
Some add oil some butter. What’s the difference ?
can i use ice cream for the filling?
Yes you can but make sure to freeze the mochi before eating it
What kind of gloves are those please?
🍑🍑👍👍🍑🍑
Mine came out like play dough😭 why?
❤🎉😊
Comp hago para saver los ingredientes
بس ترجمه عربي شو قراض الوصفه
Como se conservan?
Por favor expliquen como se conservan
When i mixed it with the ingredients it says it just made very breakable dough
Everything was going great until the kneading part, it's too sticky. What did I do wrong? :(
Maybe add a lot of glutenous rice flour to make it less sticky
Too much milk, probably
More flour definitely . Flour the surface then the medium before you knead.
Хочется рецепт на русскрм языке.
Lovebye
Hi ♥️ looks yummy
First comment pin please 🙏
kak pesan mochi
0:17 0:17 0:17 0:17
Se colocan en un horno
bunun ne oldugunu anlayamadim bir tür tatlı sanırım turkiyede gormedim hiç
It's a Japanese dish, basically their version of a rice cake
Lütfen hamur türkçe tarif eden varmı türkçe çeviri
Tolong di translet bahasa nya
#paula Stephania
The amount of flour and milk should be the same
I believe if it will be the same the consistency will be different, it has to be more jelly like rather than liquid-y
لا سيئة جدا وكانت تشبه الحجارة لا انصح ابدا بها
Jimin in bts
followed this recipe and was an absolute disaster. tried 3 times until all ingredients were gone and still could not even roll the dough out. This experience of trying to make it has put me off Mochi forever. Stupid invention. I never want to hear the word Mochi ever again.
Maybe you didn’t dust enough flour on the surface?
Skill issue
@paula Stephania