Oh my god, i love your tutorial. No too much excess corn starch, no plastic wrap, not too much dishes to clean, no cutter, and beautiful clean shape. Thank you so much! 💕
I wasn't sure why he kept saying starch when he sprinkled it onto the workspace, but now I see that it isn't glutinous rice flour. The ingredients listed above do not indicate starch, either.). Thank you for the clarification.
So glad this doesn’t use a steamer or microwave because I don’t have either. I have always loved eating Mochi/Daifuku and I should really learn to make it because homemade/bakery stuff is waaayyy better than store bought! Thanks for the great tutorial!
I followed the recipe to the T and let me tell you, it came out perfect!!! OMG Thank you soooo much for actually teaching how to make a video without microwave or fancy equipment, especially for a poor person like me living in NYC with barely space to lay out ingredients. It was super easy and the tips given actually worked. My mochis were beautiful! I can't wait to try to make them with chocolate inside and maybe flavoring the dough with chocolate. Hmmm, the entire process made it a doable thing for me to make. Thank you, thank you, thank you!!
I smile while watching the video from start to finish! you're such an interesting person. You make mochi so easy! I made mochi yesterday with steamer but it didn't go well. I'm going to cook it today just like you did, thanks! 😊
SO GLAD I found this !! 💜 This is my absolute favorite of all the videos I found for myself who is very health conscious ⭐️no microwave ⭐️ no steaming ⭐️ no artificial chemical food coloring ⭐️ no toxic non stick pan used or necessary ⭐️ authentic (and handsome😮)Japanese teacher 😍 👏🏼👏🏼👏🏼
Thank you so much, all of the other tutorials required a steamer or microwave. Your way takes less cooking supplies, you even cut the mochi with your hand. Simple is better!
Hi Leo-san! My sister and I love your videos! Thanks so much for working hard to create amazing quality ones. The mochi ones are really helpful for us because we are trying to get better at making them. Please keep making your videos! 働き者ですよ！本当にありがとうございます！
I made this recipe with a friend yesterday. It went really well, the mochi were soft and stretchy and delicious. Added a little matcha to the dough. Thank you very much for the video!
This video should have so much more like. The tips were awesome especially the one where you mention how the mochi dough should be when ready. I tried it after watching and it came out so well after the first trial itself. I didn't use the same filling as shown. Instead I used Nutella which I kept in the fridge hours before use. The shape at the end did not come out perfect but I liked the fact that it was manageable to put the filling in the dough.👍🏻👍🏻👍🏻
Checked: closing these is such a devil's thing 😭😭😭 But the outcome is awesome!!! Thank you so much for that!! I'm a Brazilian and in Sao Paulo we eat this a lot, but I live in Spain and people don't know it here, only the ones filled with ice cream, which is a no for me. Sooo happy you uploaded it 👍🏽🙏🏽
I wanted to make some daifuku but i didn’t have a steamer like in the other recipes so i am glad i found this video. I’ll try to make some in the future
This is literally my favorite snack set (I must have both together or it is not the same). Oi Ocha Green Tea and Daifuku Mochi. But I just buy mine from the Japanese supermarket!
Hi! I had tried to make mochi a couple times before, but it didn't turn out well... but thanks to your videos I could manage to cook them successfully, so... thank you very much for your videos, they were really useful!
I toast some of the sweet rice flour on a pan and use the toasted flour instead of starch. The starch tastes really icky, but the toasted flour is very nice and serves the same purpose.
Hi Leo, I'm not sure if you still check this account, but I was wondering if this recipe could be made using Tapioca flour instead of Mochiko? I have a friend who used to love mochi, but developed a serious rice allergy.
This Guy is literally the sweetest guy ever 🥺 I have a French project about a recepy and I wanted something original IM USING THIS ! ARIGATO LEO-SAN KEEP GOING! is it okay if I show them this video ?
I know you made this video a while ago, but you’re really a pro! American version told me to use 100g of sugar for a mixture smaller than this one! 😅 Thanks to your video I won’t have to get diabetes to enjoy mochi. 😆 Thank you!
Hello, Leo-san! Thank you for your video. This is the easiest mochi recipe I've ever try. I tried it with sesame seed dusting. If I may ask, are you using the glutinous rice flour for dusting? Or are you using another type of flour? Do you roast your flour for dusting or are you eating it raw?
I used raw potato starch for dusting in the video. Corn starch, potato starch and rice powder are typically used for that in many Japanese confectionary stores. Thank you for watching!
Awesome videos and easy to follow! Thank you, Leo - for creating these videos. I imagine it takes a lot of hard work: but just know that I’m so inspired to experiment with mochi because of your instructional videos. All the best to you!
I really enjoy learning from you. I will try to make this. My grandma taught me to make a similar dessert from China using rice flour. We cooked it on the stove then we put a sweet brown sugar syrup on it. You are a great chef and teacher. Thank you!
I made this once with Nutella. Today I added baker's unsweetened cocoa powder and a peanut butter filling. I mixed a little more cocoa into the cornstarch too.
Bonjour depuis Saint cyprien plage une petite ville du Sud de la France . Merci beaucoup pour cette vidéo , je pensais que c'etait trés difficile a faire , mais c'est vraiment facile . Bonne journée .
I did mochi with another tutorial, it turned out so disgusting 😭 So I came here because I wanted to know what I did wrong, this is a good videoo because it explains everything and is a lot easier to follow than the one I did. I definitely will follow this tutorial next time
Hi ! Watching your UA-cam channel from Australia. Ii enjoyed your tutorial video. I will definitely try it my self . As it look so yumm . Thank you so much . Cheers !
I wish I watched this one before doing it with the microwave!! That was such bad advice! This video I could see what the texture is supposed to be before putting it on the cornstarch surface. Thanks 🙏
There is something so sweet and pure about this young man 🥰👍. I just came across this video and after one minute, I subscribed to his channel. I smiled watching the entire video 😊. BTW, I'm absolutely nuts about mochi, especially those with ice cream 🍨. You are a breath of fresh air dear Leo 😘
Yes, it is possible to preserve excess daifuku mochi in a "freezer". Cover the whole surface of one piece of daifuku mochi with plastic wrap. Then put it in a freezer. You can preserve it for a couple of weeks, and when you want to eat it, take it out to room temperature and defrost it. If you don't have a freezer, you should finish the daifuku on the day it is made. Also, daifuku gets hardened in the fridge, so it is not recommended. Thank you for watching!
Hi Leo-San, I loved watching your video, you’re such a cheerful guy and your smile brighten the world and make my day. I have a question… can I use glutinous rice flour (the green packet) to make mochi- daifuku)? I don’t have sweet rice flour. I can’t wait to give a try. 🙏❤️
I just made my very first time making mochi ,,but since i dont. Have a red bean paste ,i dont want to go to the store i substituted the sweet potato ,with chia seeds,coconut flakes and oats it turned out delicious..soo good, so next time ill do red bean paste ..thank you for this video its very easy mochi making 😊
i ate yukimi icecream daifuku in the japanese shop DON DON DONKI in malaysia...so good... also other daifukus like sweet potato, taro etc... also hanami dango... all so good... my faves.... yummmm
Hi watching your UA-cam channel from Australia. I enjoyed watching your tutorial. I will definitely try it my self because it looks so yummy! :) thank you so much for the effort . Cheers !!!
What do you mean by let it cook till its transparent ? We cooked it until it looked like yours, used lots of corn starch, and it was still a sticky mess to deal with. Tips?
If the mixture color turns slightly shiny, semi-transparent, and the dough gets sticky, it should have cooked enough. But, it is very sticky and difficult to handle the dough when it is hot. So I would say, try to proceed to the daifuku-shape-making process after you cool it to room temperature. I hope it'd work. Thank you for watching!
I have never tried, but I heard that regular glutenous rice flour tastes different from glutenous sweet rice flour (mochiko). Another mochi rice flour called Shiratamako (白玉粉) works too. Hope you can find it.
@@leosjapanesedojo7776 I don't think I can find those here in the Philippines but if I do they'll probably be too expensive but I'd keep the names in mind.
Finally I found the recipe for mochi without a microwave, thank you very much and keep going+u such a wonderful😍+one more thing can I use ice cream in the mochi paste??
Sure! You can use ice cream for a stuffing of the mochi outer skin. Please cover ice cream after the mochi dough cools down enough. Thank you for watching.
Oh my god, i love your tutorial. No too much excess corn starch, no plastic wrap, not too much dishes to clean, no cutter, and beautiful clean shape. Thank you so much! 💕
Thank you for nice words. I'd like to keep doing my best.
So glad I went to the comments first. Loving this recipe already 💘
Actually I made mochi like this for 8 years, yes.. it"s really effective and will be easy if you keep practice
I wasn't sure why he kept saying starch when he sprinkled it onto the workspace, but now I see that it isn't glutinous rice flour. The ingredients listed above do not indicate starch, either.). Thank you for the clarification.
kind of difficult to swallow?
Thank you for watching this video! If you have any request for Japanese recipes you would like to know, please comment below.
What could I replace the sweet rice flour with I couldn’t find it in my local grocery store
Are there cut mochi rice cakes in the market? they can be used as a replacement of sweet rice flour.
Beef sukiyaki recipe please!
I would love a video on まんじゅう😋 or Japanese style *カレーパン*?
May I request how to make miso soup and Japanese curry
So glad this doesn’t use a steamer or microwave because I don’t have either. I have always loved eating Mochi/Daifuku and I should really learn to make it because homemade/bakery stuff is waaayyy better than store bought! Thanks for the great tutorial!
I followed the recipe to the T and let me tell you, it came out perfect!!! OMG Thank you soooo much for actually teaching how to make a video without microwave or fancy equipment, especially for a poor person like me living in NYC with barely space to lay out ingredients. It was super easy and the tips given actually worked. My mochis were beautiful! I can't wait to try to make them with chocolate inside and maybe flavoring the dough with chocolate. Hmmm, the entire process made it a doable thing for me to make. Thank you, thank you, thank you!!
Thank you very much!
👋🏼😂 world wide world for education and show me HOW.. we can learn.. tqvm4sharing
Chocolate little bit with Arabic coffee blended is another flavour maybe
Thank you soooo much for sharing makes me hope i can try it also🥰🥰🥰🥰🥰xxx
Great, I followed it too but it stuck all to my hands and I couldn't make the daifuku. What did I do wrong? Help please
I really liked your technique on closing the dough around the bean paste. I had never see that before. That helps. Thank you
I smile while watching the video from start to finish! you're such an interesting person. You make mochi so easy! I made mochi yesterday with steamer but it didn't go well. I'm going to cook it today just like you did, thanks! 😊
Just made daifuku using your recipe today but I used full fat milk and chocolate ganache filling instead. Really love it!
Thank you for this! I don't have a microwave and steamer and this way is so much easier for me to make mochi
SO GLAD I found this !!
💜
This is my absolute favorite of all the videos I found for myself who is very health conscious
⭐️no microwave
⭐️ no steaming
⭐️ no artificial chemical food coloring
⭐️ no toxic non stick pan used or necessary
⭐️ authentic (and handsome😮)Japanese teacher 😍
👏🏼👏🏼👏🏼
Thank you so much, all of the other tutorials required a steamer or microwave. Your way takes less cooking supplies, you even cut the mochi with your hand. Simple is better!
You have such a lovely smile! Every time you smile, it makes me smile😁 Thank you for the recipe, I can’t wait to make it!
I just made these. They came out perfect. I used the mochi to make ichigo daifuku & they were wonderful & perfect. Thank you.
Hi Leo-san! My sister and I love your videos! Thanks so much for working hard to create amazing quality ones. The mochi ones are really helpful for us because we are trying to get better at making them. Please keep making your videos! 働き者ですよ！本当にありがとうございます！
Thank you so much!
@Koda Tadeo dis it work ?
Thank you for this video! It is so wonderful to see mochi made with no microwave! Yay!
I made this recipe with a friend yesterday. It went really well, the mochi were soft and stretchy and delicious. Added a little matcha to the dough. Thank you very much for the video!
Your smile and enthusiasm is contagious!
I gave up... Not able to make tiny balls ..... I made Daifuku Ravioli 🙈😸
This video should have so much more like. The tips were awesome especially the one where you mention how the mochi dough should be when ready. I tried it after watching and it came out so well after the first trial itself. I didn't use the same filling as shown. Instead I used Nutella which I kept in the fridge hours before use. The shape at the end did not come out perfect but I liked the fact that it was manageable to put the filling in the dough.👍🏻👍🏻👍🏻
Thank you for sharing your try! Glad to hear that :)
Checked: closing these is such a devil's thing 😭😭😭 But the outcome is awesome!!! Thank you so much for that!! I'm a Brazilian and in Sao Paulo we eat this a lot, but I live in Spain and people don't know it here, only the ones filled with ice cream, which is a no for me. Sooo happy you uploaded it 👍🏽🙏🏽
Thank you!!
I like how you smile throughout your video. Looks like you are enjoying what you are doing
I thought it’s made by sticky rice flour,turns out by rice flour,looks wonderful!i have everything I’m going to try this tomorrow 😀
definitely should use sticky/glutinous rice flour or you won't have the stretch and texture you want
I wanted to make some daifuku but i didn’t have a steamer like in the other recipes so i am glad i found this video. I’ll try to make some in the future
This is literally my favorite snack set (I must have both together or it is not the same). Oi Ocha Green Tea and Daifuku Mochi. But I just buy mine from the Japanese supermarket!
Lol, time and money? May I asking, where do you buy Oi cha green tea, and which one you recommended? The 500 or 1000, 1200, 1500.....? Thanks 😊
Hi! I had tried to make mochi a couple times before, but it didn't turn out well... but thanks to your videos I could manage to cook them successfully, so... thank you very much for your videos, they were really useful!
I toast some of the sweet rice flour on a pan and use the toasted flour instead of starch. The starch tastes really icky, but the toasted flour is very nice and serves the same purpose.
Oh I see, thank you I learned from you.
Hi Leo,
I'm not sure if you still check this account, but I was wondering if this recipe could be made using Tapioca flour instead of Mochiko? I have a friend who used to love mochi, but developed a serious rice allergy.
Thank you 🙏🏽 good presentation, I appreciate you didn’t use a microwave! 👍🏽
Really like your instruction because there are no plastic stuffs, you do it naturally ❤
Finally my mochi came out greattttttt
ほんとうにありがとうございます🙏❤❤❤
This Guy is literally the sweetest guy ever 🥺 I have a French project about a recepy and I wanted something original IM USING THIS ! ARIGATO LEO-SAN
KEEP GOING! is it okay if I show them this video ?
I know you made this video a while ago, but you’re really a pro! American version told me to use 100g of sugar for a mixture smaller than this one! 😅 Thanks to your video I won’t have to get diabetes to enjoy mochi. 😆 Thank you!
Hello, Leo-san! Thank you for your video. This is the easiest mochi recipe I've ever try. I tried it with sesame seed dusting. If I may ask, are you using the glutinous rice flour for dusting? Or are you using another type of flour? Do you roast your flour for dusting or are you eating it raw?
I used raw potato starch for dusting in the video. Corn starch, potato starch and rice powder are typically used for that in many Japanese confectionary stores. Thank you for watching!
Awesome videos and easy to follow! Thank you, Leo - for creating these videos. I imagine it takes a lot of hard work: but just know that I’m so inspired to experiment with mochi because of your instructional videos. All the best to you!
Thank you! Please enjoy your own mochi.
Great share. Thank you for the recipe. I must try this .👍🏻😊
I really enjoy learning from you. I will try to make this. My grandma taught me to make a similar dessert from China using rice flour. We cooked it on the stove then we put a sweet brown sugar syrup on it. You are a great chef and teacher. Thank you!
Amei a receita obrigada ❤
I really want to make Mochi as you made it my dear Leo, you are a great teacher and a happy one too. I thank you very much🌺⚘🌺⚘💐
I finally found the recipe. Just like my mom. You cook on the stove and not stream. Can wait to try
Can the mixture be steamed instead of cooking it?
I just made mochi for the first time using your recipe and it came out delicious! Thank you so much for your detailed tutorial!!
Thank you. I made mochi yesterday and wondered about folding techniques. I will try it with marmelade.
Still useful after 5 months.
Konnichiwa leo san, Resipi wa arigato gozaimashita. Leo san no sweeto kao mo yasashii desu. Suki desu.🐈😁
I will try to do this, and enjoyed watching it - thank you for sharing the video.
Kto z odcinka od Sugarlady 😂
Ja
Ja
Looks Yummy ! Hi new friend here...from rome😊
Nice video. You have a happy face and very pleasant smile which made it fun and educational to watch you teach. The mochi looks yummy. Thank you.
果物大福 どうやって作りますか？
How would you make daifuku stuffed with fruit? Would it be the same process?
Haha you are so cute. Thanks for sharing, I was just watching J drama about wagashi, so I'm craving mochi 😁
Can you share what drama? Thanks!
I made this once with Nutella. Today I added baker's unsweetened cocoa powder and a peanut butter filling. I mixed a little more cocoa into the cornstarch too.
Thank you for sharing this wonderful recipe looks so good and easy i must try it though. 😊
thank you for making this! i rarely see people make mochi on the stove instead of in the microwave
Bonjour depuis Saint cyprien plage une petite ville du Sud de la France . Merci beaucoup pour cette vidéo , je pensais que c'etait trés difficile a faire , mais c'est vraiment facile . Bonne journée .
I love the way you ☺ smile awesome and thank you for your tutorial channel love it.
I made it yesterday and we loved it! We ate it all with coffee! 😋
Thank you for great explanation! I’ve just made my first time mochi and it came out perfect!😍
Please make more videos! I love them!
How do make green mochi
@@cupidok2768 matcha powder, food coloring, or potentially some kind of juice or purée
Thank you for the recipe ! I tried it yesterday and it was a success, delicious. Have a good day!
Thank you for this wonderful tutorial! It’s the first time I made mochi successfully.
that is my favorite :) thank you for sharing how to make mochi :) your soooo cute too God bless
I did mochi with another tutorial, it turned out so disgusting 😭 So I came here because I wanted to know what I did wrong, this is a good videoo because it explains everything and is a lot easier to follow than the one I did. I definitely will follow this tutorial next time
looks so very easy to prepare and cook. thank you for this. Mochi daisuki... oishii!
Hi ! Watching your UA-cam channel from Australia. Ii enjoyed your tutorial video. I will definitely try it my self . As it look so yumm . Thank you so much . Cheers !
thank you! im excited to try this. i love mochi but ive never made it
I wish I watched this one before doing it with the microwave!! That was such bad advice! This video I could see what the texture is supposed to be before putting it on the cornstarch surface. Thanks 🙏
ありがとございます!!💙🤗
Wow, it's look very nice.I would like to try your recipe. 😊
There is something so sweet and pure about this young man 🥰👍. I just came across this video and after one minute, I subscribed to his channel. I smiled watching the entire video 😊. BTW, I'm absolutely nuts about mochi, especially those with ice cream 🍨. You are a breath of fresh air dear Leo 😘
Hahah you are so adorable, I couldn't stop smiling while listening & watching the video, thank you for your tips! 😊
Thank you for sharing you are very kind, THUMBS UP take care
Konnichiwa! You make it look so easy- I’m going to try it!
Thank you gor the video. May I know if we can keep excess mochi in tge fridge or do we have to finish everything on the day it is made?
Yes, it is possible to preserve excess daifuku mochi in a "freezer". Cover the whole surface of one piece of daifuku mochi with plastic wrap. Then put it in a freezer. You can preserve it for a couple of weeks, and when you want to eat it, take it out to room temperature and defrost it. If you don't have a freezer, you should finish the daifuku on the day it is made. Also, daifuku gets hardened in the fridge, so it is not recommended. Thank you for watching!
Hi Leo-San, I loved watching your video, you’re such a cheerful guy and your smile brighten the world and make my day. I have a question… can I use glutinous rice flour (the green packet) to make mochi- daifuku)? I don’t have sweet rice flour. I can’t wait to give a try. 🙏❤️
Thank you for watching! Yes, you can.
Very very good
Thank you for sharing, very clear instructions and detail. i love it with ice cream too... :)
You’re so happy it makes me smile 😊
I just made my very first time making mochi ,,but since i dont. Have a red bean paste ,i dont want to go to the store i substituted the sweet potato ,with chia seeds,coconut flakes and oats it turned out delicious..soo good, so next time ill do red bean paste ..thank you for this video its very easy mochi making 😊
i ate yukimi icecream daifuku in the japanese shop DON DON DONKI in malaysia...so good... also other daifukus like sweet potato, taro etc... also hanami dango... all so good... my faves.... yummmm
Watching you made me so happy😃 💕💕💕 I love mochi Ice cream I want try this now
This is by far my favorite mochi recipe! Thank you!
Glad you like it!
Love it. I learned now how to make mochi my favorite because of its softness. thanks.
My favourite mochi. Thank you for sharing. 🙏🙏
This video was so good. Thank you sonmuch for the tips😁👍
I love this Japanese dessert, its to DAIfuku. Thank you so mochi for sharing 🥰🥰🥰🥰🥰🥰🥰🥰
Hi watching your UA-cam channel from Australia. I enjoyed watching your tutorial. I will definitely try it my self because it looks so yummy! :) thank you so much for the effort . Cheers !!!
Had my first mochi today wow will be buying them again, it had ice-cream in lovely 😍 Elaine x
What starch did you put on the cutting board? Do you have to cook the starch in a pan before? Thanks!
I used potato starch in the video. You don't need to cook it. Thanks for wathcing, hope you enjoyed it!
wow so oishi
Thank you so much for the clear tutorial 💗
excellent tutorial , thought it would be more difficult but it isn't ! thank you for this ! you have brought joy to many people !
This is a fantastic channel! I wish you can still make more.
Thanks for this tutorial! I'll try to follow it later.
Keep making these videos please♥️
Yes, I will! Thank you.
Thank you si much for this video
The folding part seems so much easier for me now
U look happy, your mochi must be delicious, tqvm
Bellissimo video!! Complimenti! grazie mille.
My mochi came out so good thank you so much for the recipe
What do you mean by let it cook till its transparent ? We cooked it until it looked like yours, used lots of corn starch, and it was still a sticky mess to deal with. Tips?
If the mixture color turns slightly shiny, semi-transparent, and the dough gets sticky, it should have cooked enough. But, it is very sticky and difficult to handle the dough when it is hot. So I would say, try to proceed to the daifuku-shape-making process after you cool it to room temperature. I hope it'd work. Thank you for watching!
OMG! I love Mochi❤ I love the way you are making Mochi. Thank you for sharing.❤
Would regular glutinous rice work? We don't have mochiko in my country.
I have never tried, but I heard that regular glutenous rice flour tastes different from glutenous sweet rice flour (mochiko). Another mochi rice flour called Shiratamako (白玉粉) works too. Hope you can find it.
@@leosjapanesedojo7776 I don't think I can find those here in the Philippines but if I do they'll probably be too expensive but I'd keep the names in mind.
Finally I found the recipe for mochi without a microwave, thank you very much and keep going+u such a wonderful😍+one more thing can I use ice cream in the mochi paste??
Sure! You can use ice cream for a stuffing of the mochi outer skin. Please cover ice cream after the mochi dough cools down enough. Thank you for watching.