Oh my god, i love your tutorial. No too much excess corn starch, no plastic wrap, not too much dishes to clean, no cutter, and beautiful clean shape. Thank you so much! 💕
I wasn't sure why he kept saying starch when he sprinkled it onto the workspace, but now I see that it isn't glutinous rice flour. The ingredients listed above do not indicate starch, either.). Thank you for the clarification.
So glad this doesn’t use a steamer or microwave because I don’t have either. I have always loved eating Mochi/Daifuku and I should really learn to make it because homemade/bakery stuff is waaayyy better than store bought! Thanks for the great tutorial!
I followed the recipe to the T and let me tell you, it came out perfect!!! OMG Thank you soooo much for actually teaching how to make a video without microwave or fancy equipment, especially for a poor person like me living in NYC with barely space to lay out ingredients. It was super easy and the tips given actually worked. My mochis were beautiful! I can't wait to try to make them with chocolate inside and maybe flavoring the dough with chocolate. Hmmm, the entire process made it a doable thing for me to make. Thank you, thank you, thank you!!
I smile while watching the video from start to finish! you're such an interesting person. You make mochi so easy! I made mochi yesterday with steamer but it didn't go well. I'm going to cook it today just like you did, thanks! 😊
I made this recipe with a friend yesterday. It went really well, the mochi were soft and stretchy and delicious. Added a little matcha to the dough. Thank you very much for the video!
Hi Leo-san! My sister and I love your videos! Thanks so much for working hard to create amazing quality ones. The mochi ones are really helpful for us because we are trying to get better at making them. Please keep making your videos! 働き者ですよ！本当にありがとうございます！
SO GLAD I found this !! 💜 This is my absolute favorite of all the videos I found for myself who is very health conscious ⭐️no microwave ⭐️ no steaming ⭐️ no artificial chemical food coloring ⭐️ no toxic non stick pan used or necessary ⭐️ authentic (and handsome😮)Japanese teacher 😍 👏🏼👏🏼👏🏼
I wanted to make some daifuku but i didn’t have a steamer like in the other recipes so i am glad i found this video. I’ll try to make some in the future
Hi! I had tried to make mochi a couple times before, but it didn't turn out well... but thanks to your videos I could manage to cook them successfully, so... thank you very much for your videos, they were really useful!
This video should have so much more like. The tips were awesome especially the one where you mention how the mochi dough should be when ready. I tried it after watching and it came out so well after the first trial itself. I didn't use the same filling as shown. Instead I used Nutella which I kept in the fridge hours before use. The shape at the end did not come out perfect but I liked the fact that it was manageable to put the filling in the dough.👍🏻👍🏻👍🏻
Thank you so much, all of the other tutorials required a steamer or microwave. Your way takes less cooking supplies, you even cut the mochi with your hand. Simple is better!
This Guy is literally the sweetest guy ever 🥺 I have a French project about a recepy and I wanted something original IM USING THIS ! ARIGATO LEO-SAN KEEP GOING! is it okay if I show them this video ?
There is something so sweet and pure about this young man 🥰👍. I just came across this video and after one minute, I subscribed to his channel. I smiled watching the entire video 😊. BTW, I'm absolutely nuts about mochi, especially those with ice cream 🍨. You are a breath of fresh air dear Leo 😘
Awesome videos and easy to follow! Thank you, Leo - for creating these videos. I imagine it takes a lot of hard work: but just know that I’m so inspired to experiment with mochi because of your instructional videos. All the best to you!
I really enjoy learning from you. I will try to make this. My grandma taught me to make a similar dessert from China using rice flour. We cooked it on the stove then we put a sweet brown sugar syrup on it. You are a great chef and teacher. Thank you!
Checked: closing these is such a devil's thing 😭😭😭 But the outcome is awesome!!! Thank you so much for that!! I'm a Brazilian and in Sao Paulo we eat this a lot, but I live in Spain and people don't know it here, only the ones filled with ice cream, which is a no for me. Sooo happy you uploaded it 👍🏽🙏🏽
Hi ! Watching your UA-cam channel from Australia. Ii enjoyed your tutorial video. I will definitely try it my self . As it look so yumm . Thank you so much . Cheers !
I know you made this video a while ago, but you’re really a pro! American version told me to use 100g of sugar for a mixture smaller than this one! 😅 Thanks to your video I won’t have to get diabetes to enjoy mochi. 😆 Thank you!
Hi watching your UA-cam channel from Australia. I enjoyed watching your tutorial. I will definitely try it my self because it looks so yummy! :) thank you so much for the effort . Cheers !!!
I think you are a very entertaining youtuber! Your energy is very positive and I think that's nice. I really like that you gave many and really good tips as well as other information like different Japanese words and different pastes. I hope you get more subscribers! 🤙🏼
What an amazing, educational video! Thank you so much for all the handy tips, your smile and enjoyment of the mochi is infectious beyond words. I can't believe how criminally undersubscribed you are, subbed for sure!!
i ate yukimi icecream daifuku in the japanese shop DON DON DONKI in malaysia...so good... also other daifukus like sweet potato, taro etc... also hanami dango... all so good... my faves.... yummmm
Bonjour depuis Saint cyprien plage une petite ville du Sud de la France . Merci beaucoup pour cette vidéo , je pensais que c'etait trés difficile a faire , mais c'est vraiment facile . Bonne journée .
I hope your life is going good! I cant believe its been 3 years since I first seen this video. It's a very delicious recipe! Thank you for sharing it. :)
Finally I found the recipe for mochi without a microwave, thank you very much and keep going+u such a wonderful😍+one more thing can I use ice cream in the mochi paste??
Sure! You can use ice cream for a stuffing of the mochi outer skin. Please cover ice cream after the mochi dough cools down enough. Thank you for watching.
Oh my god, i love your tutorial. No too much excess corn starch, no plastic wrap, not too much dishes to clean, no cutter, and beautiful clean shape. Thank you so much! 💕
Thank you for nice words. I'd like to keep doing my best.
So glad I went to the comments first. Loving this recipe already 💘
Actually I made mochi like this for 8 years, yes.. it"s really effective and will be easy if you keep practice
I wasn't sure why he kept saying starch when he sprinkled it onto the workspace, but now I see that it isn't glutinous rice flour. The ingredients listed above do not indicate starch, either.). Thank you for the clarification.
kind of difficult to swallow?
So glad this doesn’t use a steamer or microwave because I don’t have either. I have always loved eating Mochi/Daifuku and I should really learn to make it because homemade/bakery stuff is waaayyy better than store bought! Thanks for the great tutorial!
I followed the recipe to the T and let me tell you, it came out perfect!!! OMG Thank you soooo much for actually teaching how to make a video without microwave or fancy equipment, especially for a poor person like me living in NYC with barely space to lay out ingredients. It was super easy and the tips given actually worked. My mochis were beautiful! I can't wait to try to make them with chocolate inside and maybe flavoring the dough with chocolate. Hmmm, the entire process made it a doable thing for me to make. Thank you, thank you, thank you!!
Thank you very much!
👋🏼😂 world wide world for education and show me HOW.. we can learn.. tqvm4sharing
Chocolate little bit with Arabic coffee blended is another flavour maybe
Thank you soooo much for sharing makes me hope i can try it also🥰🥰🥰🥰🥰xxx
Great, I followed it too but it stuck all to my hands and I couldn't make the daifuku. What did I do wrong? Help please
Your smile and enthusiasm is contagious!
I really liked your technique on closing the dough around the bean paste. I had never see that before. That helps. Thank you
Thank you for this video! It is so wonderful to see mochi made with no microwave! Yay!
You have such a lovely smile! Every time you smile, it makes me smile😁 Thank you for the recipe, I can’t wait to make it!
I like how you smile throughout your video. Looks like you are enjoying what you are doing
I smile while watching the video from start to finish! you're such an interesting person. You make mochi so easy! I made mochi yesterday with steamer but it didn't go well. I'm going to cook it today just like you did, thanks! 😊
I made this recipe with a friend yesterday. It went really well, the mochi were soft and stretchy and delicious. Added a little matcha to the dough. Thank you very much for the video!
I just made these. They came out perfect. I used the mochi to make ichigo daifuku & they were wonderful & perfect. Thank you.
Hi Leo-san! My sister and I love your videos! Thanks so much for working hard to create amazing quality ones. The mochi ones are really helpful for us because we are trying to get better at making them. Please keep making your videos! 働き者ですよ！本当にありがとうございます！
Thank you so much!
@Koda Tadeo dis it work ?
Really like your instruction because there are no plastic stuffs, you do it naturally ❤
Oh, you are adorable. Thank you for the tutorial for authentic home-made mochi.
Just made daifuku using your recipe today but I used full fat milk and chocolate ganache filling instead. Really love it!
SO GLAD I found this !!
💜
This is my absolute favorite of all the videos I found for myself who is very health conscious
⭐️no microwave
⭐️ no steaming
⭐️ no artificial chemical food coloring
⭐️ no toxic non stick pan used or necessary
⭐️ authentic (and handsome😮)Japanese teacher 😍
👏🏼👏🏼👏🏼
Thank you so much for this recipe ❤😊❤
I wanted to make some daifuku but i didn’t have a steamer like in the other recipes so i am glad i found this video. I’ll try to make some in the future
Hi! I had tried to make mochi a couple times before, but it didn't turn out well... but thanks to your videos I could manage to cook them successfully, so... thank you very much for your videos, they were really useful!
This video should have so much more like. The tips were awesome especially the one where you mention how the mochi dough should be when ready. I tried it after watching and it came out so well after the first trial itself. I didn't use the same filling as shown. Instead I used Nutella which I kept in the fridge hours before use. The shape at the end did not come out perfect but I liked the fact that it was manageable to put the filling in the dough.👍🏻👍🏻👍🏻
Thank you for sharing your try! Glad to hear that :)
Thank you 🙏🏽 good presentation, I appreciate you didn’t use a microwave! 👍🏽
Nice video. You have a happy face and very pleasant smile which made it fun and educational to watch you teach. The mochi looks yummy. Thank you.
I finally found the recipe. Just like my mom. You cook on the stove and not stream. Can wait to try
Thank you so much, all of the other tutorials required a steamer or microwave. Your way takes less cooking supplies, you even cut the mochi with your hand. Simple is better!
This Guy is literally the sweetest guy ever 🥺 I have a French project about a recepy and I wanted something original IM USING THIS ! ARIGATO LEO-SAN
KEEP GOING! is it okay if I show them this video ?
There is something so sweet and pure about this young man 🥰👍. I just came across this video and after one minute, I subscribed to his channel. I smiled watching the entire video 😊. BTW, I'm absolutely nuts about mochi, especially those with ice cream 🍨. You are a breath of fresh air dear Leo 😘
I love the way you ☺ smile awesome and thank you for your tutorial channel love it.
Awesome videos and easy to follow! Thank you, Leo - for creating these videos. I imagine it takes a lot of hard work: but just know that I’m so inspired to experiment with mochi because of your instructional videos. All the best to you!
Thank you! Please enjoy your own mochi.
I really enjoy learning from you. I will try to make this. My grandma taught me to make a similar dessert from China using rice flour. We cooked it on the stove then we put a sweet brown sugar syrup on it. You are a great chef and teacher. Thank you!
Checked: closing these is such a devil's thing 😭😭😭 But the outcome is awesome!!! Thank you so much for that!! I'm a Brazilian and in Sao Paulo we eat this a lot, but I live in Spain and people don't know it here, only the ones filled with ice cream, which is a no for me. Sooo happy you uploaded it 👍🏽🙏🏽
Thank you!!
Hi ! Watching your UA-cam channel from Australia. Ii enjoyed your tutorial video. I will definitely try it my self . As it look so yumm . Thank you so much . Cheers !
I know you made this video a while ago, but you’re really a pro! American version told me to use 100g of sugar for a mixture smaller than this one! 😅 Thanks to your video I won’t have to get diabetes to enjoy mochi. 😆 Thank you!
Wow, it's look very nice.I would like to try your recipe. 😊
Thank you for this! I don't have a microwave and steamer and this way is so much easier for me to make mochi
You’re so happy it makes me smile 😊
Great share. Thank you for the recipe. I must try this .👍🏻😊
Hahah you are so adorable, I couldn't stop smiling while listening & watching the video, thank you for your tips! 😊
Thank you for this wonderful tutorial! It’s the first time I made mochi successfully.
OMG! I love Mochi❤ I love the way you are making Mochi. Thank you for sharing.❤
Hi watching your UA-cam channel from Australia. I enjoyed watching your tutorial. I will definitely try it my self because it looks so yummy! :) thank you so much for the effort . Cheers !!!
Thank you. I made mochi yesterday and wondered about folding techniques. I will try it with marmelade.
Still useful after 5 months.
Thank you for the recipe ! I tried it yesterday and it was a success, delicious. Have a good day!
I’m so glad I found your video! This is a wonderful recipe and I’m going to try it soon with green tea!
I just made mochi for the first time using your recipe and it came out delicious! Thank you so much for your detailed tutorial!!
Finally my mochi came out greattttttt
ほんとうにありがとうございます🙏❤❤❤
Tried these today and results were amazing! Thank you.
I thought it’s made by sticky rice flour,turns out by rice flour,looks wonderful!i have everything I’m going to try this tomorrow 😀
definitely should use sticky/glutinous rice flour or you won't have the stretch and texture you want
Amei a receita obrigada ❤
Thank you si much for this video
The folding part seems so much easier for me now
Thank you for sharing this vedio.👍👌💕
This video was so good. Thank you sonmuch for the tips😁👍
I really want to make Mochi as you made it my dear Leo, you are a great teacher and a happy one too. I thank you very much🌺⚘🌺⚘💐
Thank you for sharing this wonderful recipe looks so good and easy i must try it though. 😊
looks so very easy to prepare and cook. thank you for this. Mochi daisuki... oishii!
Thank you! This is so helpful! We asians love chewy texture hahaha
I love this Japanese dessert, its to DAIfuku. Thank you so mochi for sharing 🥰🥰🥰🥰🥰🥰🥰🥰
Love it. I learned now how to make mochi my favorite because of its softness. thanks.
excellent tutorial , thought it would be more difficult but it isn't ! thank you for this ! you have brought joy to many people !
Thank you you inspired me to make emoji again. My husband will be very happy! It is great to see you enjoy your mochi too!
Hello sir and Happy New Year! Just made some for New Year's celebration and it turned out great! Thank you so much!!
I'll be happy with just the mochi, honestly. I don't need filling. Though I love the ice cream filled mochi. Those are GOOD.
I will try to do this, and enjoyed watching it - thank you for sharing the video.
thank you for making this! i rarely see people make mochi on the stove instead of in the microwave
Thank you for watching this video! If you have any request for Japanese recipes you would like to know, please comment below.
What could I replace the sweet rice flour with I couldn’t find it in my local grocery store
Are there cut mochi rice cakes in the market? they can be used as a replacement of sweet rice flour.
Beef sukiyaki recipe please!
I would love a video on まんじゅう😋 or Japanese style *カレーパン*?
May I request how to make miso soup and Japanese curry
I think you are a very entertaining youtuber! Your energy is very positive and I think that's nice. I really like that you gave many and really good tips as well as other information like different Japanese words and different pastes. I hope you get more subscribers! 🤙🏼
Thank you so much!
My mochi came out so good thank you so much for the recipe
Watching you made me so happy😃 💕💕💕 I love mochi Ice cream I want try this now
Great recipe, thank you!
Bellissimo video!! Complimenti! grazie mille.
U look happy, your mochi must be delicious, tqvm
'Wonderful, thank you! I just made fresh bean paste last night. Delish!
This is a fantastic channel! I wish you can still make more.
Haha you are so cute. Thanks for sharing, I was just watching J drama about wagashi, so I'm craving mochi 😁
Can you share what drama? Thanks!
What an amazing, educational video! Thank you so much for all the handy tips, your smile and enjoyment of the mochi is infectious beyond words. I can't believe how criminally undersubscribed you are, subbed for sure!!
i ate yukimi icecream daifuku in the japanese shop DON DON DONKI in malaysia...so good... also other daifukus like sweet potato, taro etc... also hanami dango... all so good... my faves.... yummmm
Thank you for this! I made my first successful mochi today! ❤
Thank you for sharing, very clear instructions and detail. i love it with ice cream too... :)
Thank you for sharing you are very kind, THUMBS UP take care
Thanks for this tutorial! I'll try to follow it later.
Konnichiwa! You make it look so easy- I’m going to try it!
Looks good…luv your dimples
I made it yesterday and we loved it! We ate it all with coffee! 😋
Thabkyou for this i have made many attempts at mochi but following your tips and they came out pefect! ❤
Thank you for this recipe! I love mochi, and I want to try to make it for myself! I will try it, and I hope it works and turns out well. 😊
Thank you for great explanation! I’ve just made my first time mochi and it came out perfect!😍
I salute you!!! You are amazing!!!!! Best mochi video ever... I was looking for those techniques for years... Thank you sosososoooooo much!!!!!
Thank you so much!!
that is my favorite :) thank you for sharing how to make mochi :) your soooo cute too God bless
Great video teaching. Can I know starch used is it normal wheat starch or specific type? Thanks
It is quite common to use potato starch to make daifuku in Japan. But it may be possible to use other kinds of starch. Thanks for watching.
Great video. I will make it. I l love to eat them. 日本のビデオは音楽がないから好き. あなたのビデオには私の好みよりも音楽が多すぎる. ありがとうございました.
My favourite mochi. Thank you for sharing. 🙏🙏
☕️🇫🇷❤️ I am wondering if you cook the starch powder before ?
I just made mochis with your recipe and it's perfect! thank you! they turned out delicioouss
This is by far my favorite mochi recipe! Thank you!
Glad you like it!
Please make more videos! I love them!
How do make green mochi
@@cupidok2768 matcha powder, food coloring, or potentially some kind of juice or purée
Thank you so much for sharing your recipe...will do it soon!
Bonjour depuis Saint cyprien plage une petite ville du Sud de la France . Merci beaucoup pour cette vidéo , je pensais que c'etait trés difficile a faire , mais c'est vraiment facile . Bonne journée .
Look so easy. Should try.. Thankss
l love the enthusiasm! Thank you for sharing!
I hope your life is going good! I cant believe its been 3 years since I first seen this video. It's a very delicious recipe! Thank you for sharing it. :)
Finally I found the recipe for mochi without a microwave, thank you very much and keep going+u such a wonderful😍+one more thing can I use ice cream in the mochi paste??
Sure! You can use ice cream for a stuffing of the mochi outer skin. Please cover ice cream after the mochi dough cools down enough. Thank you for watching.