Bademjan Polo (Eggplant Rice) - Cooking with Yousef
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- Опубліковано 27 лип 2024
- Hi Friends, today we make "Bademjan Polo" (بادمجون پلو) which is "Eggplant Rice" or "Aubergine Rice" depending on where you live.
This shares some similarity to Tahchin Morgh, but this is not a cake style dish so you don't have to worry about flipping the pot into a perfect tahdig, although I like to serve it in that style.
This is my preferred way to make this dish, as you will variations on how to make this dish, but this method is very tasty, delicious & my family loves it.
We also had a little technical difficulty, so I added a small voice over and text, that was fun!
Hope you make it, enjoy it, and I'll see you soon!
Ingredients:
- 500 grams / half kilogram Beef Stew
- One Lamb Shanks (bones removed when mixed with rice)
- 3 Cups of Rice
- 2 Big Eggplants (5 small one)
- 2 Tomatoes
- 1 Onion
- 1 Lime or Lemon * (forgot this till later in the video)
- 1 Teaspoon Salt
- 1 Teaspoon Black Pepper
- 3/4 Teaspoon Spoon Turmeric
- 1/2 Teaspoon Garlic Powder
- Liquid Saffron
- Cooking Oil - Навчання та стиль
I will make tonight! I thank you. I've been married for 43 wonderful years w my Iranian husband Masoud. I've perfected some traditional, well loved Persian recipes I will add this to our dinner menu! Merci
Always happy when you upload! Thank you so much :) you are a great teacher.
You are so welcome!
Your channel is amazing but underrated. Keep continuing the amazing work. The best Persian cuisine channel
Wow, thank you!
thank you sir! I love bademjan. I will try this！
I love to reproduce your recipes for my Persian boyfriend! Thank you for everthinhggg ♡
You are so welcome my friend! :)
Thank you for sharing. Your videos touch my heart as you remind me so much of my dad. We are Assyrian Iranian and your style of cooking brings me so much wonderful memories of my family who I haven’t seen in years. Keep doing these videos and God Bless you and your family🙏🙂!
You are so welcome and thank you for sharing :)
Mashallah.
🌺💚
That looks really good. Thank you for showing us how it’s done.
I am huge fan of your videos. I’ve been making the dishes and they taste delicious. I get excited when I see a new video. Keep them coming!
Thanks so much
I LOVE IRAN ITS PEOPLE ITS FOOD GOD BLESS IRAN SALAM IMAM RAZA SALAM BIBI MASOOMA QOM ABUTURAB SHAH FROM AMERICA
Thank you for your lovely videos :) I recently married a persian man and he is loving all the persian dishes ✨✨
That's great!
Wow it looks so delicious Iranian food is always the best thank you so much for sharing your wonderful recipe I'm going to cook this for 😊
Please let us know how it turned out! 💚
Excellent recipe! will surely try
I love your videos! My family is Pakistani but I LOVE Iranian food so many similarities thank you so much for uploading these recipes 💕🙏
Thanks for watching them!
Peace my friend, I am glad that you honor me🌹🌹🌹
Love it. My parents could not teach me, so I learned to cook by myself. But with your video it's getting better.
Food made with love! Thank you for sharing Yousef! It looks delicious!
Yum yum love it ❤
I love your recipes my goodness they are delicious 😋 thank you
Salam Amu Yousef, khaste nabashi :)
You are great! Lots of love and best wishes for you and your family! Keep up the great work!
Soo GOOD!! I love it!!!! Nice job Sir!!
All the goodness of the eggplant is in its skin. It is full of vitamins anti-oxidant which prevent cancer.
Amazing!! How could it not be tasty 😋 Similar way of layering like Biryani. Many thinks Biryani is from India but actually this dish is originated from Persia ( if not mistaken from Esfahan? )
Very delicious
♥️Thank you so much this is nice 👍
Big Street Food 🍱!
This looks really beautiful!!! Thank You!
Glad you like it!
I R the best 👍❤️
Beautiful !
Thank you!
🌷🌷🌷
New recipe yes please 👌🏼🌷
😋
I make this for my husband .
Hello Yousef, I made Bademjan Polo same as in your video and it is amazingly good.
the bottom turned crispy and the rest is fluffy and tasty. Thank you, and keep making videos.
maybe you can make a video of "Gondy" balls with it's soop?
I'll add it to the list, thanks
I discovered you since a few days mr.Yousef. You explain so very well, thankyou for that. Already maked this bademdjan,it was delucious.
I will make more of your recipes. By the way: i like your friendly smiling face
Thank you :)
Thank you! Can I do potatoes tahdig instead. If so do I still need the water in the bottom of pan or just oil. Love your videos I just found you.
Yes, of course. Oil and a few teaspoon (4-5) water
Good job again, you have promessed to show us how to prepare the Saferan water...
Yes, i have that video here: ua-cam.com/video/I8Gf63a1phA/v-deo.html
إز ظاهرش مشخصه خوشمزس
Can I replace the meat with mushrooms?
Thank you so much for your recipe. Sounds delicious. Would you please give me your rice name (brand)?
Usually we use Royal Chef Secret at our house
@@CookingWithYousef thank you so much.
I am looking for the very green persian "omelette", which looks like a cake, actually. Dont know its name. What is it called?
Hi friend, try this video, kookoo sabzi - ua-cam.com/video/i23A-q7OZdM/v-deo.html
@@CookingWithYousef thank you. New subscriber here. Recently discovered the variety and flavours of Persian cuisine, and eager to cook some of those myself. Made Torshi recently, been waiting IMPATIENTLY for it to fully ferment and taste it.
Why do you put so much salt?
Dear Yousef, Farsi for Eggplant is Badenjoon (with 2 Ns), not "Bademjoon", ask a Farsi college instructor at a State University, if still in doubt!! And if you want the real formal version, then it's Badenjan, but No one would pronounce it that way in everyday speech!! My father had his major in Farsi literature with a minor in ancient Persian history, later he went back and received a law degree from University of TEHRAN. And after that he got his graduate degrees in Criminal Justice, from Melli University during the last King's regime. Thanks for trying your best. And I myself attended Alborz High School, and if one could not register in 7th grade, then they'd have to be tested for all Science and Math courses (usually more difficult than most university entry exam)!! Thank you Yousef 😊
How much salt in the rice 😳😳 you were very heavy handed, weren't you ?? Must be too salty. Otherwise looks yummy.