Adas Polo (Lentil Rice with Minced Meat) - Cooking with Yousef
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- Опубліковано 8 гру 2020
- Hi Friends -
Hope you all had a wonderful Thanksgiving! As you might have noticed, I've been away for a little bit, but I am back to share with you a wonderful meal called "Adas Polo" (عدس پلو با گوشت چرخ کرده) which is "Persian Lentil Rice". You can prepare it in a variety of ways, but today, I show you how to make it with minced meat which is my favorite variety.
And if you are vegan or want to make it without meat, it's still a delicious dish and you simply forgo the meat.
See you soon and take care!
Ingredients List for this recipe:
2 1/2 cup rice
1 1/2 cup lentil
1 1/2 pounds lean minced beef
1 1/2 cup of dates
1 1/2 cup of raisins
1/2 to 1 teaspoon cumin powder
1/2 teaspoon cinnamon
1/2 teaspoon coriander seed powder
1 1/2 teaspoon turmeric
1 1/2 teaspoon salt
1 1/2 teaspoon black pepper
2 Onions
Liquid Saffron (a pinch of ground saffron, mixed with a few tablespoons of hot water)
50 grams of butter
Cooking Oil as needed - Навчання та стиль
![ОРБАН приехал к ПУТИНУ и "отчитался" о поездке в Киев 😁 [Пародия]](http://i.ytimg.com/vi/_0ukDovOWq8/mqdefault.jpg)
It's always the ones named Yousef who make life more enjoyable for humanity. Noshe Jan, my brother. Thank you for the wonderful Persian recipes. May you live forever!
THIS was the recipe for which I was hoping to find. This one is the one that is the most delicious! Nice job!
Thanks Mr. Yousef for sharing this traditional recipe in English. And you did a great job, I'm gonna make it this weekend.
Thank you for the recipe Mr Yousef I made it and it’s really good. From Morocco 🇲🇦
Glad you liked it
How can ANYONE give this a thumbs down? It's WONDERFUL!! Thank you so much for making what Maman Jaani would make but in the most simple and articulate manner! This is my favourite dish (after Ghormeh Sabzi) so I'm going to try it! I hope your arm and ceiling heal well. Mersi and Noosheh Jaan!!
Thank you! 💚
So much respect for you. Such a great man with all kind vibes.
Thank you for your kindness!
Welcome back!! I made your
Khoresht-e Gheymeh recipe last weekend - was great!! first time cooking iranian food :D
Wonderful, so happy to hear!
به به عالی بود 👌👌👌🌸🌸
This looks so delicious!! Iranian and afghan food is just amazing 🌷
I agree my friend!
Glad to see you again. You have such a sweet disposition
💚
Amazing! I will make it asap great job 👏🏽 I haven’t had this in 40 years ! last time was in Iran 🇮🇷
Mr Yousef, this recipe worked out fantastic. I've made it twice already and once for my Iranian mother-in-law, she absolutely loved it!
Very easy to follow, comes together real smooth.
Next I'll have a try at your zereshk polo, I've got some nice berries waiting to be used :)
Thank you so much for your video, peace!
Salam Yusef,
It was an amazing video and a wonderful step by step explanation! I'm gonna try it tomorrow!
Made this rice yesterday, I didn’t have all the ingredients, but it came out AMAZING. I will be trying your other recipes soon thank you so much allahuma barak
تشكر از اينكه تجربياتتون در اختيارمون قرار دادين 🌸
عالی بود خیلی دستور متفاوتی بود و جزئیات جذابی داشت مرسی از وقتی که گذاشتید پایدار باشید 🙏
Salam.Your show is fantastic.love your lovely garden.I like your video.Easy and simple to follow.👍👍👍👍👍💖💖💖💖
Nice.😘
Wow
That looks delicious, cant wait to make it!
love it
This looks delicious Yousef! I can't wait to try making this!
😊❤ love it 😍
You're an excellent cook and really understand how to combine flavors and get the most of your ingredients. Thank you
looks fantastic!
super, merci!
My Persian grandma used to make this for the hole family. It was always delicious.
She didnt write down the recipe so I am very grateful to have found your channel Yousef! Thank you for the amazing cooking.
P.S.: I was always one of those who loved the Tahdig the most
Tahdig is serious business! Thanks for watching.
Super delicious !
Thank you for showing us in a simple way love it 😍
Many blessings to you, Sir for sharing this recipe. My childhood friend is Persian, and her mother made this dish for us growing up alot...it was one of my most favorite so this video brought back fond memories. i will try to make it for myself and my family. thank you so very much. Blessings
I've seen various versions of this rice and indeed my dear mother in law also made it, but this looks the most delicious. Merci
Thank you for your videos. They are so helpful and I really enjoy that you explain traditional methods and ingredients as well as the way you like to prepare it and the way other people might prepare it.
Oh my Lord I made it for my family. It's wonderful really Thank you Yousef. Love from Jewish family to your house. G-d upon you.
dear yousef! thank you for this recipe! i love it. 😍😍😍
Very tasty🤩
Looks delicious thanks for share it 🙏🙏🙏🙏🙏
Thanks to you Yousef for such a delicious meal 🤩👍👍👍👏👏👏
We've made this dish several times and we love it!
Great recipe , thank you sir ! .
delicious😋
💚
Thanks mr Yosef
This is the best recipe for making this food. I make it this way too
I was looking for a recipe that cooks lentils with rice. Because the taste of rice with lentils is very delicious. And most recipes cooked lentils separately and rice separately. And I'm glad you did that.
Great video. Thanks for showing how to make lamb. I always make baghali polo with chicken so can't wait to try this. When do you put safforon on the rice? As it is cooking or before serving?
Looks delicious. 😋
💚
I will make this today. We also like it with ground beef. I like the sweetness of the raisins.
Salam,I love your channel Yousef, I made this Adas Polo 2 times now and both times my family loved it very much ♥️ Thank you for sharing such beautiful and delicious recipes. You are the best. God bless ♥️
Gratitudes aga Yousef, very very delicious 💛
Thanks sir , it’s beautiful,,,, you made wonderful 👌👌👌🤗🤗 . From California
😍چه کار قشنگی که آموزش غذای فارسی به زبان انگلیسی گذاشتین🌺
برای بچه های ایرانی دور از وطن که دلشون برای غذای مادرشان تنگ میشه
Hello Mr Yousef. I made your Adas Polo for tonight’s dinner. It was a hit ! You always make your recipes so easy to follow.
This looks wonderful! I discovered your channel since I began trying to learn some Persian because there is someone special in my life who lives in Iran.I would like to cook for him;-) I am in America.I second what the person under my comment said. May you live forever!
Next - kash-ke-badejam 🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼
Hello. Yesterday I was doing adas polo. The dish is delicious. I also use your other recipes. My husband is from Iran. I study for him. best regards😘
Thank you so much Marlena, all the best :)
Where are you originally from/born?
nice thank you 🙏
Good job thank you.
Thanks for watching!
Looks delicious 😋 👍👍👍👍.thank you for the best recipe.
Most welcome 😊
Great cooking and I have had the same way our Chef done it and some other. other versions are also delicious.it’s very difficult to cook for a video and share how it has been done.
Great job buddy.
Hi Mr Yousef,thank you for sharing persian recipes for us.I've tried this recipes and tastes really good even though I don't put saffron because in indonesia it's hard to get it.I pray that you are always health and can share more recipes.Greetings from Indonesia🇮🇩🇮🇩
Thank you my friend!
Amazing recipe like always n i m so sorry u didn’t feel well n very proud of your beautiful garden fountain work 👏🏻🌹♥️
So nice of you :)
Thank you
💚
Hi Yousef. I don't use nonstick pots. Will this work in a regular stainless steel pot with aluminum core? Thank you
Great dish. thank you.
💚
I wanna make this
Let us know how it goes 🌺
👍👌❤
Thank you for all of this, we have something similar called mujadara but this one looks but better 😂
I hope that we see shirin polo recipe next.
You are amazing sir👍
I will put Shirin Polo on the list. Thanks for the suggestion!
You always make everything look so easy and delicious 😋 can you please show us how to make Torshe? Hope you are feeling better 🙏
Thank you, and yes, Torshe is on the list!
Can I use yellow sultana raisins? And there's golden dates in California. Can I use them instead of medjool?
Thank you. Looks amazing. I bought some kishmishe poloyi yesterday and am plannin to cook adas polo tomorrow. Very excited. Just that i donno why we say Persian Basmati. We dont have Basmati rice in iran. Those Basmatis are imported and they are considered as low grade rice and cheap. Sorry...just so crazy about our own rice which is way more tasty... hahaha
Lucky you my friend! Hard to find good quality Iranian rice where I am :)
Cute pet rabbit 😊
Thanks, she’s a character :)
سلام میشه مواد لازم رو به فارسی هم بنویسین
Hello yousef👌💐
What lentil is this?
These are green lentils
🍄🌺🥘👍🏻👏👨🏼🍳
What kind of lentil are those? Green?
Correct
Ok
Quelles snt les epices?
Saffron water - saffron strands + hot water (let sit for a couple mins - with top or no top ) = saffron water .
Note - Saffron strands are very very expensive .
please send me your wonderful hands 😂😂😂 I know it's impossible 🤗🤗🤗🤗🤗
Use a fork to separate the ground beef
Hy! I dream french subtitles 😰
چرا انگلیسی؟
One thing is very wrong,after cooking washing the lentils and rice all nutrients lost
Not today satan
نگفتیید اقای یوسف عدس پلو یک غذای اصیل ایرانی است لطفا حتما بنویسید غذای اصیل ایرانی است که دیگر کشورها به اسم خودشون نزنند ممنون میشیم نسل جوان ما باید بدانند این عدس پلو غذای اصیل ایرانیست نه کشور دیگه ای اصلا شما ایرانی هستید یا افغان یا عرب لطفا با اسم خودتان و ملیتتان غذا درست کنید متشکرم