Khoresh Bademjan | Eggplant + Tomatoes = Wonderful Combination for a Delicious Stew

Khoresht (Khoresh) = Stew
Bademjan = Eggplant
This stew is a favorite among many Iranians. Be careful not to overeat. It's really hard to not do that with this stew.
Also if you don't have access to verjuice (ab ghooreh), you can use lemon instead.
~ Ingredients ~
1/4 cup olive oil
1.5 lbs stew meat
1.5 tsp salt
1 tsp turmeric
1/2 tsp black pepper
5-6 tomatoes on the vine
1 medium red onion
1 can tomato paste (8 tbsp)
1/2 cup verjuice (ab ghooreh) (Sour Grape Juice)
2-4 cups water (depending on how soupy you want it to be)
- Bon Appétit - -

[@veronicat17]

I made this and it’s to DIE for deliscious! I never comment on recipes but this one just opened my eyes to Persian food. Perfect to serve for a dinner party. You are a wonderful cook! ❤️

[@recreepy]

big like!A celebration of flavors! This plate is a festival of taste. Pure foodie elation!

[@canaydin9537]

Thank you. I love Persian food.

[@nami4922]

ugh! I missed it! I used to eat it a lot

[@ibec69]

No limes??

[@violetgaribyan-jg9ll]

Very yum 🥘👨🏼‍🍳🥬🥦🌺

[@Farjad.p]

🙌👏😋😋

[@floridagirl8540]

what is Verijuice?

[@mrvuk]

sour grape juice en.wikipedia.org/wiki/Verjuice

[@fgnike22]

Abaki shooooooood

[@WV591]

If only i could bite into that. uncontrollable drool.