Zucchini Bread with our home grown zucchini | 100 year old recipe
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- Опубліковано 6 кві 2023
- Today was a very cool day, I harvested some of our first zucchini squash from our spring garden AND used them to make a 100 year old zucchini bread recipe that the whole family loved. I hope you love it too!
#thedenmanhomestead #zucchini #zucchinibread
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Zucchini Bread Recipe:
3 eggs, 2 cups sugar, 3/4 cup oil, 2 cups all purpose flour, 1/2 tsp. baking powder, 2 tsp. soda, 1 tsp. salt, 3 tsp. cinnamon, 2 cups peeled, grated zucchini, well drained, 3 tsp. vanilla, 1 cup chopped nuts or 1/2 cup each nuts and raisins.
Directions: Grease 2 (9x5x3 inch) loaf pans. Blend eggs, sugar and oil. Add flour, baking powder, soda, salt, and cinnamon and mix well. Add zucchini and vanilla. Add nuts (and raisins if desired). Bake at 350 degrees for 45 minutes or until bread springs back when lightly touched or tester inserted in center comes out clean. - Розваги
I love watching Alora, as well as the other kiddos, getting to grow up with an understanding of how family should really be! Conner's comment at the end was PRICELESS! 🤣🤣🤣🤣🤣🤣
I learned this tip from a friend over 30yrs ago.. when you take your nut bread out of the oven, brush on some soft butter and sprinkle on a mixture of sugar and cinnamon then let cool. Gives it a little extra something. I haven’t consumed sugar for more than 5 yrs but I remember my children loved nut breads that way. My daughter used to hide zucchini in pancakes, breads, lasagna, etc. and my grandchildren never suspected.
Yay, more recipes to look forward to. I love zucchini bread, so this will definitely be a try.
Love raisins in zucchini bread. It makes up nice in mini loaves and muffins too! 😊
😄😄😄😄😄😄 Connor, You're awesome. Elora, you are such a great helper. I can taste the bread from here! Nom Nom Nom
ABSOLUTELY LOVE that your daughter helped you make the bread, & your kids loved it. You are a AMAZING woman.
She’s too cute, barely sees into bowl🥰
Have a blessed Easter. I usually, if I have too much zucchini, will shred and freeze in two cup servings, just to be able to make zucchini bread. It looked yummy and Connor's reaction was so funny. Enjoyed your video.
How fitting that you came across this cook booklet and are re-creating and bringing back to life recipes from so long ago, cooking a recipe right before this Easter Sunday
❤️
Oh WOW what an awesome find. Makes me smile that you can use zucchini from your own garden. Has to make you feel proud.
Stephanie, I Think It's A Blessing You And Your Daughter Are Cooking Together!!! Bring 's Back Alot Of Memories. Love It. Love The Secret Bread Also.
I love eating zucchini bread. Very rewarding to provide your own food source for your family.
Liked how Conner loved it...
Love your channel
I love zucchini bread, cookies, and pies. I add chocolate chips, bananas, blueberries, apples, etc. The zucchini keeps it fresh and moist. Freezes well. Both before cooking and after cooking. I drain mine through a strainer lined with cheese cloth. When I need a filler in any pie or cookie, I use zucchini. Only down side is that in summer heat, it will mold faster. So, store in refrigerator.
My recipe is from 1898 family. Hand me down.
It calls for 1 cup sugar to every whole zucchini stalk the length of your hand. Chopped tiny pieces.
1 cup bacon fat, or lard
1 egg each
1 cup flour each stalk
1 teaspoon baking soda each.
1/2 teaspoon baking powder each
1/2 teaspoon cinnamon each stalk
Pour vanilla until you smell it. Mix up really well. Bake in a nice red bed of coals in a buttered pan until golden color and center look cooked.
My great grandmother usually used a cast iron Dutch oven. My grandmother changed the recipe after 1930ish to bread pans oil and an electric oven at 350. Seeing their notes alongside the actual recipe on what looked like onion paper is so cool. Old recipes seem to use less sugar, salt, and weird measurements. I started adding things like nuts, chocolate chips, apples, and blueberries in 1976. Still use the same modified recipe from ages ago.
That’s so cute Steph u working along side your “Mini Me “ Elora she will learn a lot from her mom👍👍👍🇺🇸🥀
She definitely has the mini me going on. My oldest is my mini me
So great watching you and Elora making the zucchini bread together. She’s always such a sweet, happy child. Our family has used this zucchini bread recipe for generations. My Granny taught me how to make it when I was around 11. It is so yummy. It’s is wonderful you got to use the zucchini you grew yourself, and that Elora was so excited about when she got to pick the first zucchini. A great video, as usual. Love your channel and your family. ❤️🙏
I like these 100 year old recipes. I looked at 6 other channels for this and they were all trying to outdo the other by adding things. In my opinion, the traditional is better than seeing how much chocolate you can put in there before it falls apart.
A trick I pass on to my little bakers is to use the eggshell itself to remove any pieces of shell. Zucchini cake with cream cheese frosting is so good too.
I normally do but it was a big one and I could just easily snag it 😁
@@thedenmanhomestead I noticed how easy you managed it. This old "nerd" love tips and tricks. Thanks for sharing your daughters learning experiences. Just her excitement of picking the first zucchini was such a happy moment.
I like it with whipped cream cheese also !
A smear of butter or cream cheese on your slice of zucchini bread is yummy too! What kind of mixer is that Steph? Thanks for sharing! I have some shredded zucchini in the freezer, I’ll def try this recipe!
@@tonidirupo9813 I read your comment wrong. I thought you said whipped cream 🤣 and thought oh that would be yummy too!
YOU ARE BLESSED STEPH!! BUT, THE PERSON WHO PUT THE COOKBOOK TOGETHER IS BLESSED AS WELL, BECAUSE IT LANDED IN. YOUR. CARE. !!! COULDN'T HAVE BEEN 🎉A BETTER FIT
OR BELONGWD TO A MORE GRACIOUS PERSON TO TREASURE IT!!❤❤❤❤❤❤❤❤
FYI.....grate your zucchini, then freeze it. When you want to use it, then allow to thaw & put it into mix. Do not drain! Also, lightly coat the nuts or raisins with flour. This helps them from sinking during baking. ❤
I love Elora is helping.
My mom made this all the time. She put choc chips in it and it was our fave! She also put zucchini in a choc cake to give it additional moisture and no one ever knew! 😁
Wow!!!! 100 year old cookbooks!Congratulations on your find. 👍
Hi Stephanie your zucchini bread looked yummy thanks for sharing the recipe. Elora you did awesome helping mum make it. Even better when everyone likes what you’ve cooked. Connor reaction was priceless. Hope you’ve had a great Good Friday take care and God Bless. 💕🙏🧑🌾
It was so good to see your little one help and its great the children loved it and wanted more.
Looked like I wanted to have some too Stephanie good job Elora helping cook the 100 year old recipe it was a success !
Haha Conner is so dang witty. I don’t care for zucchini, but my dorm parents made zucchini bread and fresh apple cider, both were amazing! Brings back some great memories! ❤
The first time I ever ate zucchini, it was in chocolate cake!! I had no idea what it was made of until I was told. It was absolutely delicious!!
"Like and subscribe so we can have more bread." Conner is so funny. I never peeled my zucchini. Maybe that's why my kids always knew. They still loved it, though. Tried adding it to my spaghetti sauce once, epic fail. Always enjoy the Denman videos. Thanks for sharing.
Y’all are so precious I love watching your videos and I love your little family
Best parting shot ever, Conner! Lol!
Years ago, I was at a church function and we all were having fits over this fabulous bread. Eating it as quickly as your son was doing. Then we were told it was zucchini bread. Good stuff and so very moist.
Being someone who made zucchini bread a lot keep the moisture in your zucchini…It makes the bread super moist
I have never peeled my zucchini. Just made sure they were clean. I love zucchini bread. Make it every year. YUM O
So glad the children love it ❤ and Conner is so funny 😂 Happy Good Friday ✝️
❤😢😅don’t mess with Stephanie! I would never go through Kansas either if I were you. That was a tear jerker for sure. I’m so glad you and the family are all ok.
Love you having the family involved in all you guys do ❤️🐮🐷🐈⬛🦆🌻🐓🦆🐝🦚🐐
I love zucchini bread. Love love love it.
It just flavors and moisturizes it. So good.......
I never had zucchini growing up until mom made bread one day. It was the best!
Wooooooow, 1910, cook 📖 book📖 ...
Zucchini bread, and the Zucchini came from yalls garden. Steph, that's absolutely awesome, sweetheart....Elora, you are a little 💎 gem💎 and helping your Momma bake.....
Yummmmmmy 🍞 🥪 Steph, PawPaw, he was telling us that you took him some of your veggies from yalls garden ➕️ your garden area was his Dads i think he said but Yeah, he just adorables you as we do out here....I just love you guys all on that Magical Morrow Hill In Texas.....💙🩷🩷💙💙
No peaking, Elora 😂😅😊bye for now, babie girl
Very cool getting the whole(almost) family opinion and letting them think they know more than the parents!!! LOL
I am going to be very interested in seeing you cook more of these and taste testing them. Maybe getting more of the morrows involved!! LOL never a dull moment when you get their opinion!
Steph, use the same recipe for zucchini bread but after you mix it up make cup cakes. Good for snacks for the kiddos and to take to track meets and baseball games. I did this for my boys during wrestling season. You can also freeze the zucchini after you shred it…don’t drain.
Ohhh yes!
Norma here. Just found this video that I never finished watching. The 100 yr old recipe for sweet zucchini bread sounds delicious. I have an old recipe using zucchini in a savory quiche that is delicious too.
There is pride in making food for your family that you have grown. I have a old recipe, very similar to yours. I don't peel the zucchini. One day, I decided to zest some orange into the batter, and oh my gosh! I don't measure the zest, I go by looks. It's a game changer. You should try it.
Got to love boys ! I have two and two grandsons
Conner cracked me up.😂😂😂😂 Elora is so cute. It looked so good. ❤
I have my Grandmother's handwritten recipe book. These are her recipes from when she was a cook at Northern resort here in Ontario Canada back to 1930. She then went on to be the pastry chef at a high end Hotel in Whitby Ontario during the 40 to to 60s. She was sent over from England when she was 12 years old as a Bernardo child in 1900. Her Mother could no longer care for her so she was made a ward of the State. All these recipes ate in her own handwriting. I cherish this book. Full in English based recipes. Some ingredients I have never even heard off.
Wow, what a life your Grandmother lived ❤️
@The Denman Homestead she is the woman I strive to be. She was left with my Mom and her 3 brothers all under the age of 7 to raise on her own after my grandfather died from lung disease caused by Mustard Gas while serving our country during WW1. She kept her wicked sense of humour through all her trials in life. I still remember her infectious laugh. And she passed in 1979.
This recipe sounds like the one I use. I haven't made any for quite some time, but use to make it at least once a month. I can smell it now 😋. I guess I better get busy and make some good ol Zucchini bread. Thankyou Steph and Elora you did a great job.
My Great Aunt Mary used to make mini zucchini breads to give to everybody for Christmas.
My aunt used to make zucchini bread. I would need it for an afternoon snack with cream cheese on it. So good
Thanks for sharing and I can't wait to see what else you bake. Connor said like and subscribe so we can get more treats!! Got to love him!! And Elaura with her sweet and kind heart!!
Such awesome mom teaching daughter how to cook and she is a great help! Happy Easter to the family!😍
Very surprising to see a recipe that is also in my great-grandmother's handwritten cookbook. She was born in 1845. It is almost impossible to read but so precious.
Need to make it again really soon.
Save your egg shells for your garden, and you chickens, love zucchini bread!
I love zucchini bread. My mom used to make it all the time because my brother was such a picky eater. My mom never peeled her zucchini and put butter on it. So good.
Good way to sneak veggies into fussy kids.
Steph it's so nice to see Elora & you working side by side baking. That will get her along way when she gets older moves out and married that all the things you cooked or baked she will cherish. Help her to know basics of cooking. Reminds me of me being a little girl and my great aunt who raised me we did same thing. I remember her recipes and all. It does help. Enjoy and embrace these years. Great job. Happy Easter. I know the Morrow have a family tradition they do on Easter..
I love zucchini bread but instead of chocolate chips, I put raisins in mine...Yum!
I love Zucchini bread. I made some a few years back because I normally make pumpkin bread which my grandson's prefer. But when they were young I made the Zucchini bread and they did like it. But when I mention it they say no grandma what about your pumpkin bread so that's what I make. My grandson's come first.😊 even now when they are in their 20's and I have a great grandson now and he plays baseball. So they come first even now. I'll have to see how your 100 hundred year Zucchini bread turns out. Love and hug to you all😊❤
Stephanie save your egg shells for the Chicken's, they love them and it is good for them..... That was awesome, you guy's are a Great family... Love you guys....💜💜💜💜💜🥰🥰🥰🥰🥰🙏🙏🙏🙏🙏
Hi Stephanie and Buddy, I was laughing at Connor when he said like and subscribed so we can have more bread. I thought that was the most humorous invite to your platform 😄 take care, looking forward to more of the Denman Homestead 🧡
The recipe looked very good and it turned out so well. I love zucchini bread as well as banana bread. My sister is a big baker,I bake but not as well as she does. Thank you Stephanie for the recipe. I wish you a great day, God Bless you always
That’s pretty cool. 100yrs.
A lot of the food I learned to cook from my mom didn't have recipes. I finally started to measure them. After a lot of trial and error, I finally got them down and love them. My grandmother's cook book is a lot like the recipes in your book. No measurements and vague directions. She knew what was needed. I guess that was fine for her.😅😅
Zucchini takes on the flavor of whatever you put it with. That is what someone told me.
My grandmother made zucchini bread. She put chocolate chips in hers. She would wrap it and keep in the fridge, which kept it super moist. She also made the best beer bread.
Didn't read all the comments but I never peeled the zucchini. I think alot of nutrients are in the skin. I also have an old recipe. Just found your videos a couple weeks ago. Love you and your family. You all are blessed. Praying you have a great UA-cam career. Tracy from Grantville PA.
Hi Denman Clan 👋
The 100 yr old recipe looks wonderful! I'd just sub the white sugar for molasses n brown sugar or honey. And Oat flour for the white. And add dark chocolate chips! Choc zucchini cake is delish too. With you're home grown beautiful zucchini!
Great job Steph!!
Have a blessed day, Denman Clan.
❤ n 🙏, always!
Elly 🇨🇦
Used to have little ones to help me with my recipes like your little girl is now. It’s not fun anymore- enjoy them now. God Bless You 🙏💖
I agree chocolate chips would be good in there, but so would walnuts!💞
I love the texture of the crust when you bake with oil. Yummy!
I love zucchini bread🥰
My reactions: Yum! Yum!! Elora 😇, Conner 😂, y’all 🫶🏼
Wow would be fun to have old cook books.
I love this Stephanie! Growing up my mom didn't want me anywhere near her kitchen when she was in in.I don't have any memories of cooking with my mom. However any time that we had a vacation from school I would spend the vacation in Vermont at my grandmother's house. My BEST childhood memories were spent with my grandmother. I've got to say...from what I can remember this sounds just like her recipe for zucchini bread and I absolutely LOVED it! Elora is a very special and fortunate little girl and you and Buddy are making some awesome memories for all 3 of your kids. This video brought me back to some very special days I had. I thank you for sharing this with everyone and I hope y'all enjoy your day.
I think the zucchini is a replacement for the liquid. I have a recipe for raw apple cake that is similar. Congratulations on being able to use your homegrown zucchini!
If you do use large zucchini, be sure to take out the seeds. Seeds make it tough and you might not lie the texture…just a thought 😊❤ I love zucchini bread !
My son just asked for some zucchini bread just a few days ago. My mom would make zucchini bread every summer. Sadly she pasted almost 5 years ago so I carried on the tradition. Unfortunately we don't get zucchini until towards end of summer. We can't wait!! 🙂
Buddy is right, served warm with butter yummy 😋
That’s looked so good. I love zucchini bread! Thanks for sharing ❤
I love zucchini bread and so does my grandson. ❤ I don’t peel my zucchini. I just wash it well, then grate it. I use paper towels to squeeze it out too. I also add a little extra zucchini to the batter to make the bread a little bit moister. We also leave out the nuts.
I had a very old recipe book of my Mum's that I passed on to my son a few years ago. Its a CWA recipe book...In Australia we have The Country Women's Association, where country women can meet up to support each other as well as fund raising for various charities. It has some very interesting recipes which I'd say are unique to Australian
Precious child
I watched Lester and Jami’s live where you said you were making this. I thought you would post next week. Super stoked you posted today! Connor is ham! Happy Easter to you all!
😁
The zucchini bread look excellent! I want to say Happy Easter to you entire family! Enjoy your blessed day XXXO 💜 Love
Omg Conner is funny, your family cracks me up. Luv ya guys. Happy Easter ❤️ 💙 💜
Alora is such a big help. Zucchini bread is one of my favorites. My mom adds crushed pineapple to hers and puts it in a 9x13 pan you can put a cream cheese icing on top it's delicious.
I much prefer zucchini pie over apple. When I make zucchini bread I always add extra and I never squeeze out the water and never peel it as the peel adds more nutrients. Sometimes I add in apples and carrots too. So good!
My step-mom has a great Zucchini Bread recipe and I love that stuff!! Warm with loads of butter!! Thanks for sharing!! 🥰🥰
Love your little Mini M, excellent helper.
The top of the bread has that shiny, crusty top that brownies used to get! The newer recipes don’t tend to do that anymore!
Butter on top a must rasins and walnuts are great added too!😋
Yum, this is so special. I had a cook book that my grandmother ( who was born in 1890) won in a baking contest. It had to have been in the 1920's. Anyway, it is really cool I passed it on to my niece Katie. I didn't know that about cinnamon. Pretty cool.
I love zucchini bread my husband loves it as cookies.❤ Cute how Elora was trying to peak😊.
That looks really delicious. The kids are so cute I loved when Connor said he could taste the zucchini. Lol. Love you guys
Connor, as much zucchini as your mom planted, you for sure will be having a lot more bread! I love eggplant parmesan, and breaded deep fried eggplant with lemon squeezed on it! It's out of this world good!💞
This sounds and looks wonderful. My aunt used to make it but I have to bake some soon. Thank you for sharing this and look forward to you and Elora cooking again soon. ❤
This made me hungry!! Congrats on your first small harvest! Happy Easter.
Your chancel is what i needed in my life. 😂 i totaly luv bakeing. And cooking. ... and country life. And. Gardening...
🙌🏻❤️
I love zucchini bread , I’ve been making it for years with walnuts 😋Elora was a great assistant, my granddaughter loves to cook 👍🏻 oh and Conor with the walk by promoting the channel😂😂😂😂
I love to collect cookbooks. Ellora your bread looks yummy. Love y'all and God Bless 💕💕💕
I love zucchini bread ! I used to make it when my girls were all at home. I'd add things like diced apples or raisins to some batches. Oh it is so good. Thank you for sharing