Wow! I just made two of these! Absolutely delicious! I sent a link to your video to everyone! I’ve made zucchini bread for years using different recipes. Since I Garden also, I usually have plenty of zucchini. Ive had problems with other recipes. The center of the loaf isn’t cooked or the bread isn’t moist. Yours is easy and perfect! I can’t stop eating it!! Thanks so much. Ps. At the end of your video , you say let me know if you have any suggestions or if you find a better recipe. Your husband says”that’s not going to happen, this is the best recipe “. I thought he was just complimenting his wife. He was telling the truth!!! Lol! The best!!! I’m almost 70 and baked all my life, yours is a keeper! Thanks again!
I watched 2 minutes and 28 seconds into this and fell in love with her! 🥰 What a genuinely sweet and beautiful lady and the two of you show each other so much kindness. Subscribed and new fan.
The way this dude looks at his wife lovingly is just sweet. You rarely see that happening naturally with couples. It's wonderful to see. I am going to try your recipe. Thank you for sharing. From us Downunder :)
My mom was watching a recent video with me and said “if I ever found a man that looked at me the way he looks at her, I would get married again.” -coming from a woman who has sworn off marriage
Ikr😁😁😁 Noticed the Love ❤😁 instantly so Nice and He Helped along with their Children! Awesome ik that makes that Bread even more Delicious 😋 😋😋😋❤❤💯👏🏽👏🏽👏🏽😁😁🙏🏾
I put mini chocolate chips in my zucchini bread ( I didn't peal it) and told my boys it was chocolate chip bread. My oldest noticed a few years later there was small green spots. He told me to throw it out because it was molding with all the green spots. I had to finally fess up that those green spots were zucchini. We still talk about almost 25 years later.
Dear Jenn, I just had to post... made two loaves of zucchini bread today using your recipe... outstanding! The best we've ever had, no exaggeration! I made loaf one exactly per your instructions, but might have been a tiny tad heavy with the vanilla. Second loaf was the same but threw in a handful of chopped walnuts (we like banana nut bread)... also came out great. One thing... with our oven it took 55 minutes or so at 350°F to pass the toothpick test... 45 minutes was just not long enough. Thank you again for posting your video and letting us into your kitchen.
I followed this recipe exactly as described and have never baked a more perfect loaf of bread.Crispy on the outside moist the middle and certainly better than the loaf I paid seven dollars for at the Amish fruit stand last week. It reminds me a little of friendship bread without ll the drama.I plan to use this as a base recipe for banana, apple and prune bread. Jenn is brilliant and great at saving money (left handed people are very smart). Adorable family, husband is funny and the little children are so sweet. Love and Thanks!.
I cannot thank you enough for this recipe!!!! My daughter is a notoriously picky eater and my son is autistic and has trouble with some textures so it mkes finding something he will like VERY hard. I made this bread today and they both LOVED it!!!!!!! Freaking amazing. Im speechless and so grateful. You guys are my favorite channel, please keep doing what you do and helping the rest of us keep our tiny homesteads going. ❤❤❤
I have been using this recipe for 2 summers and it is EASILY the best I have ever tried. What a relief to be done searching. It’s really moist and FULL of flavor. Yes it does freeze perfectly. I tried someone else’s the other day and it was Inferior City y’all. Thank you.
I love that you share cooking/recipes with us! I personally love the full circle or gardening from planting, to harvesting, to cooking and persevering. Thanks for sharing!
I got your recipe about a year ago and haven't stopped making it since then. I take alot to work. My co-workers LOVE this bread. It is ABSOLUTELY DELICIOUS. Thank you.
I grate my zucchini and measure it and place in sandwich bags and then in gallon bags to save freezer space. This way I just pull it out and it's ready to mix in with the rest of the ingredients. Freezer space is prime real estate in my house.
This is the first video on your channel that I have watched...you guys are a BEAUTIFUL family!! I love your shirt!! Zucchini bread is one of my absolute favorites, thank you so much for taking the time to make this video and to share the recipe. I also REALLY enjoy the video intro, beautiful song and love the footage!
Watching you for the first time! I just brought in the first crop of zucchini from my garden.. And you’ve inspired me to make some for tomorrow! Love how you all interact with each other ..all so loving. It’s so nice to see.
I love how the family came together and everyone looks so happy that’s rare to see. I’m sure you may know it but you can also grate your zucchini I think to me that gives better taste. Love your recipe!
That so great. You workedyour tail make 12 loafs you are a rock star. I am making 6 loafs of banana bread. I got good haul of bananas from store yesterday. And you have so inspired me . Thanks for the video. A friend from Florida.
I ended up making 8 loafs. 2 plain 2 chocolate chip 2 blueberry. But Not in one day. You are still the rock star. Giggle. Thanks for the inspiration. On the same day the hubby brought home a pile of bananas for 2 dollars.
Thank you so much for sharing this recipe! It is absolutely delicious and so super moist. I made 24 mini snack sized loaves last week and just made 48 minis yesterday. I am wrapping some to put in the freezer now and have given a bunch to friends. You guys are amazing!
I love zucchini bread! I fooled my family with an "apple pie" made from all zucchini, no apple in it at all and they loved it! I bet your house smelled amazing!
The Citystead really?????? That’s awesome! Our garden is struggling but we have quite a few volunteer zucchini plants so that would be awesome to be able to utilize it! I know someone said they loved them pickled even more than cucumbers!
We made quite a few loaves and shared some with our elderly neighbors. They were so happy to see us and the gifts we had brought them. Did my heart good to see them so happy.
Thank you for the zucchini recipe I made some a week ago and it was so so good and I'll make some put in my freezer for the winter months thank you so much from Tennessee
I love zucchini bread but I love you guys more - your family’s presence gives me so much warmth and there’s nothing better than presenting a recipe in a natural and genuine way 👍🏻 .... Hi to your doggie ❤️
Oh my goodness gracious sakes alive! I made this a week ago my husband and I ate it in two days and I made another batch and put it in smaller loaf pans, and put most of it in the freezer. It’s the best! My husband took a small loaf to a friend and he went crazy over it. I’ve just pulled another small loaf from the freezer to give to an elderly neighbor who was recently injured. I absolutely love you guys! Thank you for being so real and making us feel we’re right at home with you! I like your straw trick…I do that too.
Thanks I made two loaves this morning using your recipe and they are YUMMY! I always use brown sugar instead of white and banana instead of oil when I bake though.
All praises to the most high Yah my lady friend I thank you so much for your recipe I have made it twice and I now I am making a couple of loads to send to my son in New Mexico and I'm in California your zucchini loaf bread recipe is excellent I tried others and yours is the best thank you again May the most high bless you and your household your Finance your health and your happiness HalleluYah shalom
Wow, you work so hard! Thanks for sharing the recipe. I have one similar, but also add a 1/4 cup of applesauce and 1/3 cups of chopped walnuts. So good!
Yum!!! My mouth is watering!!When my kids were little I'd sneak squash into foods too. Minced up and added to spaghetti sauce and such. They NEVER knew, lol.
This is my go to recipe, love it! Thank you for sharing. I am making some at this moment, just put a loaf in the oven ,prepping for the second loaf. I grow a couple zucchini plants and they yield me about 10 to 15 zucchini.
I tried this recipe today and it is really good!!! I do not have the freezer space to freeze them, so I froze a few bags of shredded zucchini, 1 1/4 cup in each bag. And I will be freezing many more bags for baking zucchini bread in the future. Thank you for the recipe.
Tried your recipe today and came out delicious!! I subbed melted butter for the veg oil and did 1 cup of whole wheat flour and a half cup of AP flour. Next time I'll try all whole wheat, I think it will work.
I just found your channel the other morning and printed out this recipe for my first try at zucchini bread and WOW! It did not disappoint, it was fantastic! The best part was that my 10 yr old Grandson was here to hang out with me and enjoy the pool. After lunch he made it all by himself and said that he wanted to start growing his own little garden .. It was a Win,win day.. Thank you.🙌
Zucchini bread is one of my favourites!! I like to add raisins and walnuts to mine. I also have a great recipe for chocolate zucchini bread made with cocoa and chocolate chips. It ends up tasting like chocolate cake! So yummy! Zucchini is so good! I eat it all year long just by steaming it. Thanks for sharing your recipe! : )
Yum, Yum! That is a great way to utilize your veggies. I hadn't thought of making so much to store for all winter. Good idea. I love to put walnuts in mine as well. Toasted with butter is delicious! ❤ Great video! Love and prayers
Thank You for sharing. I will try it. I love how you all work together and care for each other. I love your tinctures. Have a great weekend . Wanted to let you know my Mom passed July 2. Lv and Prayers to all.
HI STIVERS FAMILY, I LOVE YOUR T-SHIRT JENN. I CAN'T WAIT TO TRY THIS RECIPE MYSELF. I AM NEW TO YOUR CHANNEL AND I AM SO GLAD I FOUND YOU. TFS AND HAVE A BLESSED WEEKEND.
Thank you for sharing the recipe. I do the same thing with the Seminole pumpkins. I make about 2 dozen loaves when they are ready and freeze them. Of course I do share with family and friends.
This is the most delicious bread. We had a ton of zucchini from the garden-followed this recipe exactly. We made 6 loaves. Everyone raved about this bread, they just couldn’t get enough of it. Thanks for the recipe!!!!!
Hello from North Carolina. I stumbled across your channel by accident and am SO glad I did. I love your warm, welcoming style. Your directions are clear, easy to follow. Zucchini bread will definitely be happening in my kitchen soon!! Melody B in NC
That looked amazing! I'm definitely going to try your recipe. Now I'm gonna go to the garden and plant more zucchini. 😍 Thanks for sharing your recipe. Keep up the good work ya'll 🤗
I can almost smell it! My recipe is about the same with an addition of crushed pineapple and walnuts. Gets some fruit and good oils into it. I do the Food Saver process to freeze. Looks like it's shrunk wrap but bounces back to normal once the bag is open. Thanks for sharing!
Made a double batch of your zucchini bread recipe today. Used Bob's Red Mill gluten-free flour. Made 10 mini loaves, only took 30 min. I like that size for freezing. Delicious and moist, good texture. Thanks for sharing!
Yeah. Here I am again. Im making my annual post. Every summer I consult this video because this IS THE BEST ZUCCHINI BREAD RECIPE EVER. This is probably year 3. Thanks, doll.
Thst looks so good!! Love zucchini bread. I will also throw in some chocolate chips in some loaves. Grandbabies really enjoy it this way.😊 Your family is so great!💕 God bless!
Love your show and your enthusiasm! My Recipe is similar except mine makes 2 loafs- 3 eggs, 1tsp salt, 1tsp baking soda, 1/2 tsp baking powder, 3 cups flour, 2 cups sugar, 1 cup Crisco oil, 1/2 tsp vanilla, 1/2 tsp nutmeg, 1/2 tsp cloves and 1-2 tsp of cinnamon and 2 cups of zucchini. Bake both loaves together at 325 for hour in greased and floured pan. I do all my zucchini ahead of time and seal 2 cups in each bag so it’s ready to go on baking day. Mine are full like yours and sooooo good too. I’m going to freeze extra as you suggest so have all year! Using zucchini from garden and planting more for Fall. LOL
I made this bread. I ate the whole first load myself. My husband is a very lucky eater and he loves it too. Now five leaves later, I can't wait till next season to make more. Thank you so much.
Great video! I like to freeze my zucchini in ziplock bags and pull it out in the winter to make zucchini casserole, bread, cookies and cakes. My mouth is watering. I’d better go pick some zucchini.
Good morning .omg i made a loaf .and ate the hole thing now im.gonna go out in my garden. And pick some more to make more .thank you thank u.so much for the best recipe.on youtube i finley found it .now i can stop looking .
Hey Stivers! Great video - I love zucchini bread! All I could think of when Wyatt licked the beater was a saying I’d seen online “Good moms let you lick the beaters ~ Loving moms will turn them off first” 😁 Too funny! Y’all are awesome! Keep up the greatness
Good Morning 🌞 Guys 😃 Happy Tuesday ☺️ Thanks so much for sharing your recipe, I can way to make it 🍞 The children are so happy to help you, they eat if they help to plant it or help to cook it too 🤰🌻🏵️🏵️🌸 Have a great and blessed day 💕💕
I made a streusel topping on my zucchini bread which makes it look like cake in my square pans and saved them for gifts 🎁 or to take to get togethers...... Note that spray cans of oil are not healthy and you can take olive oil and put it in a bottle sprayer to use without the chemicals they put in aerosol cans....just a thought.
Wow! I just made two of these! Absolutely delicious! I sent a link to your video to everyone! I’ve made zucchini bread for years using different recipes. Since I Garden also, I usually have plenty of zucchini. Ive had problems with other recipes. The center of the loaf isn’t cooked or the bread isn’t moist. Yours is easy and perfect! I can’t stop eating it!! Thanks so much. Ps. At the end of your video , you say let me know if you have any suggestions or if you find a better recipe. Your husband says”that’s not going to happen, this is the best recipe “. I thought he was just complimenting his wife. He was telling the truth!!! Lol! The best!!! I’m almost 70 and baked all my life, yours is a keeper! Thanks again!
Oh my goodness you are so sweet! Thank you so much for the kind words and we are sooo happy you love it :).
Wow 😮 what I nice compliment I can’t wAit to try it
kkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkpkkpkkkkkpkkkkpkokkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkpkkkkkkkkkpkkpkkokpkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkpkkmpkkkkkkkkkkkkkkkkkkkkkkkkkpkkkkkkkkkkkkkkkkkkkkkkkkkpkkkkkokokkkkkkpkkokkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkokkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkpkkkkkkkkkkkkkkpkokkkpkkkokkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkpkkkkkkkkkpkkkkkkkkpkpkpkkpkkkkokkkkkkkkkkkkkkkkkkkkkmmmkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkpkkkkpkkkkkkkkkkkkkpkkkkkkkkkkkkpkkpkkpkpkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkmmmkmkkkkkkkkkkkkkkkkk.? *,,,,,,,,,,,,,,,,,,,
This is so wholesome 🥺🥰
@@StiversHomestead can tell me the band of your mixer and maybe where you purchased it? Thank you
I watched 2 minutes and 28 seconds into this and fell in love with her! 🥰
What a genuinely sweet and beautiful lady and the two of you show each other so much kindness.
Subscribed and new fan.
It was the same for me too Charity lol. Such warm loving people that I smile through every video. Michelle
Same here.
Same she’s adorable
I like to add the peel in also if it's young and tender.
Both of them always make you smile a bright ray of sunshine .
The way this dude looks at his wife lovingly is just sweet. You rarely see that happening naturally with couples. It's wonderful to see. I am going to try your recipe. Thank you for sharing. From us Downunder :)
Mary Playford%
Salt to the Earth people. ❤️
I agree, and he helped her! That's a keeper right there!
My mom was watching a recent video with me and said “if I ever found a man that looked at me the way he looks at her, I would get married again.” -coming from a woman who has sworn off marriage
Ikr😁😁😁 Noticed the Love ❤😁 instantly so Nice and He Helped along with their Children! Awesome ik that makes that Bread even more Delicious 😋 😋😋😋❤❤💯👏🏽👏🏽👏🏽😁😁🙏🏾
I love how the two of you support one another in all that you do. It’s beautiful. I can almost smell your bread! Get the tea pot going! 🌸
I put mini chocolate chips in my zucchini bread ( I didn't peal it) and told my boys it was chocolate chip bread. My oldest noticed a few years later there was small green spots. He told me to throw it out because it was molding with all the green spots. I had to finally fess up that those green spots were zucchini. We still talk about almost 25 years later.
Now that is funny. Sounds like something I would do too.
Janet Ottaviano hahahahahahahaha ! You are one smart mama!!! Sometimes you gotta trick your kids for their own good. ❤️❤️
haha u go mom
Janet Ottavian= smart move!
@@patmaier6917 thank you.
Dear Jenn,
I just had to post... made two loaves of zucchini bread today using your recipe... outstanding! The best we've ever had, no exaggeration! I made loaf one exactly per your instructions, but might have been a tiny tad heavy with the vanilla. Second loaf was the same but threw in a handful of chopped walnuts (we like banana nut bread)... also came out great. One thing... with our oven it took 55 minutes or so at 350°F to pass the toothpick test... 45 minutes was just not long enough. Thank you again for posting your video and letting us into your kitchen.
I followed this recipe exactly as described and have never baked a more perfect loaf of bread.Crispy on the outside moist the middle and certainly better than the loaf I paid seven dollars for at the Amish fruit stand last week. It reminds me a little of friendship bread without ll the drama.I plan to use this as a base recipe for banana, apple and prune bread. Jenn is brilliant and great at saving money (left handed people are very smart). Adorable family, husband is funny and the little children are so sweet. Love and Thanks!.
I cannot thank you enough for this recipe!!!! My daughter is a notoriously picky eater and my son is autistic and has trouble with some textures so it mkes finding something he will like VERY hard. I made this bread today and they both LOVED it!!!!!!! Freaking amazing. Im speechless and so grateful. You guys are my favorite channel, please keep doing what you do and helping the rest of us keep our tiny homesteads going. ❤❤❤
That little girl has the best smile. I love to see happy, healthy children.
I am watching this again, but have to say that I just love you both!
I have been using this recipe for 2 summers and it is EASILY the best I have ever tried. What a relief to be done searching. It’s really moist and FULL of flavor. Yes it does freeze perfectly. I tried someone else’s the other day and it was Inferior City y’all. Thank you.
What I love about this the most that this is a happy family and her husband is so helpful! Please bring more recipes
I love that you share cooking/recipes with us! I personally love the full circle or gardening from planting, to harvesting, to cooking and persevering. Thanks for sharing!
I got your recipe about a year ago and haven't stopped making it since then. I take alot to work. My co-workers LOVE this bread. It is ABSOLUTELY DELICIOUS. Thank you.
I grate my zucchini and measure it and place in sandwich bags and then in gallon bags to save freezer space. This way I just pull it out and it's ready to mix in with the rest of the ingredients. Freezer space is prime real estate in my house.
This is a great idea!! Freezer space is so limited in my house.
This is what I do too.
doing this now.........thanks for all your advice...........love this info sharing -
You two have infectious smiles.... it was a real treat watching this!
Jenn, you have the sweetest smile. Always nice to see !
This is the first video on your channel that I have watched...you guys are a BEAUTIFUL family!! I love your shirt!! Zucchini bread is one of my absolute favorites, thank you so much for taking the time to make this video and to share the recipe. I also REALLY enjoy the video intro, beautiful song and love the footage!
Watching you for the first time! I just brought in the first crop of zucchini from my garden..
And you’ve inspired me to make some for tomorrow!
Love how you all interact with each other ..all so loving. It’s so nice to see.
Easy to comprehend,amazing family,beautiful kids. Thanks
I love how the family came together and everyone looks so happy that’s rare to see. I’m sure you may know it but you can also grate your zucchini I think to me that gives better taste. Love your recipe!
I absolutely love you two!! Your smiles make my day. Thank you.
That so great. You workedyour tail make 12 loafs you are a rock star. I am making 6 loafs of banana bread. I got good haul of bananas from store yesterday. And you have so inspired me . Thanks for the video. A friend from Florida.
I ended up making 8 loafs. 2 plain 2 chocolate chip 2 blueberry. But Not in one day. You are still the rock star. Giggle. Thanks for the inspiration. On the same day the hubby brought home a pile of bananas for 2 dollars.
Thank you for this recipe. I am definitely going to make it. You have a beautiful family and an adorable dog. God Bless you.
Thank you so much for sharing this recipe! It is absolutely delicious and so super moist. I made 24 mini snack sized loaves last week and just made 48 minis yesterday. I am wrapping some to put in the freezer now and have given a bunch to friends. You guys are amazing!
I know you may not see this since it’s been a couple of years, but how long do you cook the smaller loaves?
Every time I follow her recipes, it always look like hers and the best part, it tastes delicious!!
I love zucchini bread! I fooled my family with an "apple pie" made from all zucchini, no apple in it at all and they loved it! I bet your house smelled amazing!
Haha that’s awesome!
love mock apple pie!
Susanna Parker how in the world did you do that????? That’s like a Magical Mom thing cuz I cant comprehend how to do that!!
@@masuganut2082 zucchini can be flavored to taste like tons of things, I made a marmalade out of zucchini
The Citystead really?????? That’s awesome!
Our garden is struggling but we have quite a few volunteer zucchini plants so that would be awesome to be able to utilize it!
I know someone said they loved them pickled even more than cucumbers!
We made quite a few loaves and shared some with our elderly neighbors. They were so happy to see us and the gifts we had brought them. Did my heart good to see them so happy.
Love how you two are so real and happy! I will try this recipe! I’ve always frozen my zucchini, not the bread...
I enjoyed watching this post. You have the most comforting vibration, and you are a good teacher.
Thank you for the zucchini recipe I made some a week ago and it was so so good and I'll make some put in my freezer for the winter months thank you so much from Tennessee
This my “go to” recipe! The best recipe I’ve ever tried.
I love zucchini bread but I love you guys more - your family’s presence gives me so much warmth and there’s nothing better than presenting a recipe in a natural and genuine way 👍🏻 .... Hi to your doggie ❤️
Oh my goodness gracious sakes alive! I made this a week ago my husband and I ate it in two days and I made another batch and put it in smaller loaf pans, and put most of it in the freezer. It’s the best! My husband took a small loaf to a friend and he went crazy over it. I’ve just pulled another small loaf from the freezer to give to an elderly neighbor who was recently injured.
I absolutely love you guys! Thank you for being so real and making us feel we’re right at home with you!
I like your straw trick…I do that too.
Yall are killing me!!! I LOOOOOOVVVVE zucchini bread!!! Everytime I watch your channel I get hungry!
Thank you for sharing the complete start to finish including the freezer storage tips.
Exactly like my grandmother's recipe! Delicious and moist!
So delicious! Just made it again, with his years harvest. I love going back and watching videos I haven't watched in a couple years. Love y'all!
Thanks I made two loaves this morning using your recipe and they are YUMMY! I always use brown sugar instead of white and banana instead of oil when I bake though.
Kay Frick how many bananas to replace the oil?
@@ouachitafarmacy 1 banana equals about 1/2 cup oil.
Kay Frick thanks 🙏 I had the same question
Brown sugar is just white sugar with molasses 😊
All praises to the most high Yah my lady friend I thank you so much for your recipe I have made it twice and I now I am making a couple of loads to send to my son in New Mexico and I'm in California your zucchini loaf bread recipe is excellent I tried others and yours is the best thank you again May the most high bless you and your household your Finance your health and your happiness HalleluYah shalom
Jen thank you for sharing your recipe. Zack must really love this bread, love how he is throwing down his zucchini smack. Can't wait to try it out.
Love that your kids are there. Very nice video! I have two huge zucchini here!!!! About to make this bread!
Love zucchini fried up in bread crumbs with lemon and parmesan cheese on top but zucchini bread would be a sweet treat for sure .
Wow, you work so hard! Thanks for sharing the recipe. I have one similar, but also add a 1/4 cup of applesauce and 1/3 cups of chopped walnuts. So good!
So many people have talked about this recipe! I can’t wait to try it! Zucchini bread with cream cheese is my absolute favorite!!! ❤️
Thank you for sharing. I’m going to try this this evening.
Jen this man adores you, it great to see an amazing family like yours.
Love me some zucchini bread, thanks for the recipe, have a wonderful day..
I just love this channel and how real it is.
Yum!!! My mouth is watering!!When my kids were little I'd sneak squash into foods too. Minced up and added to spaghetti sauce and such. They NEVER knew, lol.
I love your smiles!!! great idea peeling the zuccinni!
This is my go to recipe, love it! Thank you for sharing. I am making some at this moment, just put a loaf in the oven ,prepping for the second loaf. I grow a couple zucchini plants and they yield me about 10 to 15 zucchini.
I tried this recipe today and it is really good!!!
I do not have the freezer space to freeze them, so I froze a few bags of shredded zucchini, 1 1/4 cup in each bag. And I will be freezing many more bags for baking zucchini bread in the future. Thank you for the recipe.
Tried your recipe today and came out delicious!! I subbed melted butter for the veg oil and did 1 cup of whole wheat flour and a half cup of AP flour. Next time I'll try all whole wheat, I think it will work.
I just found your channel the other morning and printed out this recipe for my first try at zucchini bread and WOW! It did not disappoint, it was fantastic! The best part was that my 10 yr old Grandson was here to hang out with me and enjoy the pool. After lunch he made it all by himself and said that he wanted to start growing his own little garden .. It was a Win,win day.. Thank you.🙌
Zucchini bread is one of my favourites!! I like to add raisins and walnuts to mine. I also have a great recipe for chocolate zucchini bread made with cocoa and chocolate chips. It ends up tasting like chocolate cake! So yummy! Zucchini is so good! I eat it all year long just by steaming it. Thanks for sharing your recipe! : )
what an adorable family!!!! thank you for sharing your recipe. God bless you and your family always!!
Yum, Yum! That is a great way to utilize your veggies. I hadn't thought of making so much to store for all winter. Good idea. I love to put walnuts in mine as well. Toasted with butter is delicious! ❤ Great video! Love and prayers
Thank You for sharing. I will try it. I love how you all work together and care for each other. I love your tinctures. Have a great weekend . Wanted to let you know my Mom passed July 2. Lv and Prayers to all.
HI STIVERS FAMILY, I LOVE YOUR T-SHIRT JENN. I CAN'T WAIT TO TRY THIS RECIPE MYSELF. I AM NEW TO YOUR CHANNEL AND I AM SO GLAD I FOUND YOU. TFS AND HAVE A BLESSED WEEKEND.
I have used your recipe over and over again and I LOVE❤ IT
Thank you for sharing the recipe. I do the same thing with the Seminole pumpkins. I make about 2 dozen loaves when they are ready and freeze them. Of course I do share with family and friends.
I bet that’s yummy!
This is the most delicious bread. We had a ton of zucchini from the garden-followed this recipe exactly. We made 6 loaves. Everyone raved about this bread, they just couldn’t get enough of it. Thanks for the recipe!!!!!
You two have a beautiful family... thank you for the recipe., hope my family loves it when I make it. 🙂
Hello from North Carolina. I stumbled across your channel by accident and am SO glad I did. I love your warm, welcoming style. Your directions are clear, easy to follow. Zucchini bread will definitely be happening in my kitchen soon!! Melody B in NC
Yum Jenn, THANK YOU! I’ll try it. My one zucc is producing like crazy, so much that Ive had to freeze my shredded zucc.
Yes! They produce an awesome harvest. It’s always a must in our garden
Your family is so sweet and your children are precious!!! Can’t wait to make this bread 😊
That looked amazing! I'm definitely going to try your recipe. Now I'm gonna go to the garden and plant more zucchini. 😍 Thanks for sharing your recipe. Keep up the good work ya'll 🤗
I can almost smell it! My recipe is about the same with an addition of crushed pineapple and walnuts. Gets some fruit and good oils into it. I do the Food Saver process to freeze. Looks like it's shrunk wrap but bounces back to normal once the bag is open. Thanks for sharing!
@@crystalflame8325 pineapple? I've never tried it that way.
Made a double batch of your zucchini bread recipe today. Used Bob's Red Mill gluten-free flour. Made 10 mini loaves, only took 30 min. I like that size for freezing. Delicious and moist, good texture. Thanks for sharing!
I love that Zach works hard to get his bread lol. Thanks for sharing.
Yeah. Here I am again. Im making my annual post. Every summer I consult this video because this IS THE BEST ZUCCHINI BREAD RECIPE EVER. This is probably year 3. Thanks, doll.
I definitely love zucchini bread as well so I'm gonna give y'alls a try. I bet it's gonna be delicious.
Best zucchini bread video on UA-cam.
Thst looks so good!! Love zucchini bread. I will also throw in some chocolate chips in some loaves. Grandbabies really enjoy it this way.😊
Your family is so great!💕 God bless!
I'm so grateful to have found your channel. I send you both my best.
AWESOME, LOVE zucchini bread. I put walnuts in some of mine. And your right, freezing does not hurt the flavor or texture at all. Thanks for sharing.
Mmmm! I love adding nuts in my breads!
Jen is a jewel. He is good to her. Real love love here.
Love your show and your enthusiasm! My Recipe is similar except mine makes 2 loafs- 3 eggs, 1tsp salt, 1tsp baking soda, 1/2 tsp baking powder, 3 cups flour, 2 cups sugar, 1 cup Crisco oil, 1/2 tsp vanilla, 1/2 tsp nutmeg, 1/2 tsp cloves and 1-2 tsp of cinnamon and 2 cups of zucchini. Bake both loaves together at 325 for hour in greased and floured pan. I do all my zucchini ahead of time and seal 2 cups in each bag so it’s ready to go on baking day. Mine are full like yours and sooooo good too. I’m going to freeze extra as you suggest so have all year! Using zucchini from garden and planting more for Fall. LOL
I made this bread. I ate the whole first load myself. My husband is a very lucky eater and he loves it too. Now five leaves later, I can't wait till next season to make more.
Thank you so much.
At work 15min.early,so watching y'all.... Love that intro song....
I do to it chokes me up, they are really working on their amazing content lately and I love it
Love watching both of you work together. You had a busy day filled with goodness.
I will have to try your recipe, live that it stays moist. Thank you for sharing and love your smiling faces.
Thank you 😊
You and your family are blessed......thank you...great recipe....fun to watch!
Great video! I like to freeze my zucchini in ziplock bags and pull it out in the winter to make zucchini casserole, bread, cookies and cakes. My mouth is watering. I’d better go pick some zucchini.
Yes!!
yeah - I will stop giving all of my zucchini to my neighbor kids............need to store it now........
Good morning .omg i made a loaf .and ate the hole thing now im.gonna go out in my garden. And pick some more to make more .thank you thank u.so much for the best recipe.on youtube i finley found it .now i can stop looking .
You are incredible!!
The love you have for each other come through. You make me happy. You little ones are so lucky to have loving parent like you two.
Hey Stivers! Great video - I love zucchini bread! All I could think of when Wyatt licked the beater was a saying I’d seen online “Good moms let you lick the beaters ~ Loving moms will turn them off first” 😁 Too funny! Y’all are awesome! Keep up the greatness
Excellent recipe. My family loves it. Thanks for sharing it.
Good Morning 🌞 Guys 😃
Happy Tuesday ☺️
Thanks so much for sharing your recipe, I can way to make it 🍞
The children are so happy to help you, they eat if they help to plant it or help to cook it too 🤰🌻🏵️🏵️🌸
Have a great and blessed day 💕💕
@Maroxa’s Choices , you are so welcome 😊 God bless you 🤗
Thank you so much, God Bless you too :)
Just made 2 loaves and they’re absolutely wonderful! I’ve got about 6 more to make in the morning. Thanks so much for such a great recipe.
My family will put mini chocolate chips in it and its amazing! You should give it a try your kids will love it.
Beautiful Family, showing so much LOVE, thank you for sharing your yummy recipe...🤩
I can't wait to watch. Now if my zucchini would just grow.
You both have the best smiles... thank you for your recipe!
what temp and how long?? I missed that-thanks!
350 degrees for 45 minutes!
Thank you I knew approximately how long but missed hearing the oven temp. Now I have it! ❤️
That was my question too so thankful you posted this answer ❤️❤️❤️🤗🤗🤗
Very nice video! Y’all are super cute! And how awesome the hubby joined in.... lucky
If you gently and carefully lower the bag into a bowl or sink of water, the water will push the air out of the bag
Thanks
Made 4 loaves today. The best recipe. Thank you, again.
I made a streusel topping on my zucchini bread which makes it look like cake in my square pans and saved them for gifts 🎁 or to take to get togethers......
Note that spray cans of oil are not healthy and you can take olive oil and put it in a bottle sprayer to use without the chemicals they put in aerosol cans....just a thought.
Spray can coconut oil is good olive oil spray is good the rest is just lecithin all natural but not always vegan.
Excellent recipe. Delicious. Thank you!