Pastry Chef Attempts to Make Gourmet Twix | Gourmet Makes | Bon Appétit
Вставка
- Опубліковано 12 чер 2019
- Twix. They’ve been at the heart of a debate that goes back more than five decades. Lines have been drawn so intractable that friendships, relationships, even nations have been ruined. Who could forget the Great Twix Battle between the UK and Finland in 1984? No, we’re not speaking of the Left vs. Right debate. We’re talking about the Conflict of Classification that rages to this day. The age old debate: is Twix candy or cookie? Out of respect for those who came before, we will not take a position. Instead, join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Twix that can hopefully bring peace to this conflict.
Check out Claire's Instagram: / csaffitz
Want Bon Appétit shirts, hats and more? shop.bonappetit.com/?...
Still haven’t subscribed to Bon Appétit on UA-cam? ►► bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Pastry Chef Attempts to Make Gourmet Twix | Gourmet Makes | Bon Appétit - Навчання та стиль
Claire: Having mental breakdown over her chocolate
Brad: *HOW’D TEMPERING GO CLAIRE?!*
Sam LMAO
Brad is going to meet his demise by an offset spatula.
Make M&Ms
If he's not an aries he should be.
the comedic timing!
Claire: *Has a mental breakdown over the chocolate*
Brad: "HOWS THE CHOCOLATE GOIN'?"
kkkkkkk
reminds me of Squidward and Spongebob
she looked so freaking annoyed and devasted...was so fun to watch 🤣🤣🤣
Exactly, this cracked me up. He always shows up at the worse time 😂
@@JQLEEJQ Brad's got a gift. And he's so guileless. He's like a giant Golden Retriever.
"You want to taste something disgusting?"
Chris: .....Yes.
Chris is the unsung hero of this show.
no replies to a 2k liked comment... k den
Rewatching this series makes me realize how much I miss this crew showing up in my feed every week. BA lost some real ones.
And they've all got their own channels now but it's just not the same.
For real. The chemistry was just so fire
"Can I smell it"
*shoves whole face into pan*
Zaphod Beeblebrox 😭😂😂😂
Mee
Chris: Who are you?
Brad: I’m you but stronger.
“I don’t think there’s a curse on the third day”
*20 minutes left*
@ 12:56 this guy's pants are way too short wtf!!! 👖👖 time to buy new pants that don't come to your knees.
@Jason Troll he has clearly dressed in anticipation of a flood, he probably used to be a Boy Scout “be prepared” and all that malarkey. 😏
@@PoppyCorn144 flooding??? Are you for real their offices is in the tallest building in New York in. One world trade center.
"There's no after breakfast dessert. That's inappropriate."
Her MIND
in the USA, cake is breakfast. cereal(bready+dairy+sugar=cake) bananabread(cake) pancakes(cake) muesli+sweet yogurt(more sugar than cake)
@@gabbonoo i am so confused why you commented this and why you're trying to say cereal is cake
@@cian1170 i was saying it has similar nutrients and addictiveness. eating cake for breakfast would seem unhealthy to some but those same people would become desensitised because of impulse, laziness, naming schemes, addiction. They end up thinking subconsciously that steak for breakfast is absurd but banana bread is perfect.
😂 Right? Although considering the amount of sugary pastries *I* eat in the morning, breakfast IS dessert!
@@gabbonoo nobody I know in the US would think banana bread is perfect or even a good idea for breakfast, and that steak is absurd. Steak, amongst many other meats are a staple in american breakfast. Waffle House, Huddle House, IHOP, and every fast food joint that serves breakfast, the most popular meals contain meat.
Gaby: *kneels down to avoid being in shot*
Claire: ‘Gaby you can be in the video’
Gaby: *stands up*
*cuts to next scene*
I'm sorry but how did you spell her name multiple ways in one comment
Kristen Hutchins there we go it’s fixed :)
@@danielb3381 not yet bro
When was it?
@@lafleur9594 8:00
Claire: "Thank god for heat guns, wouldn't be able to do this show without it"
Dehydrator: *am i a joke to you?*
Melody S LMAOOO
holy sh i z itS BEEN 4 HOURS
31:28
So true 😂😂😂😂😂
hi its me
brad is just like a friendly cryptid....... no one ever really knows where he is or what he's doing but sometimes he shows up and does something helpful
There is a cryptid called the Jersey Devil. Coincidence? I think not!
@@lelandunruh7896 Brad is more like the Jersey Doggo
@@SavageGreywolf Brad is the Jersey Retriever
"Adam, look, I need to be the person to tell you that every single person here disagrees with you."
And She wasn't lying
And She wasn't lying
And She wasn't lying
i was looking for this
that aged perfectly
You should do an episode where Clair goes to a chocolatier and learns the secret art of chocolate tempering
OMG that's such a fantastic idea! I love this series and I really like Clair however this whole 'tempered chocolate' thing is really starting to rankle me..
c pritch she met sohla which is basically the same thing
She knows how to... it's just an exhausting process. She doesn't like it because it has a high potential to fail her
How to Cook That. 💖 Gahhh. I’d love to see Claire and Ann Reardon!
Could just ask sohla
how about BA sends Claire to a chocolatier workshop, for her sanity
I mean... more like preparing her for the insanity when she's back in the test kitchen
Honestly, next time she tempers chocolate, they should send her.
I'm wondering whether that would make it better or just worse
No, it'll make her even more depressed
Yes!
“It’s going weirdly well”
*checks time*
20 mins left of the video
That's exactly what I did at that moment.
At least she said she was afraid.
Lmao I did the same thing
Everytime she comments on how well it's going, I check the time of the video 😂
what i do each time she says 'it's going well / ill be done tomorrow' in each of these videos 😂
One of my favorite things about Claire is how honest she is about her feelings.
I love that Claire tells people to go away so she can collect herself and not take out her frustrations on other people. It’s honestly great!!!
I don't know if I'm putting it correctly but Brad sounds like someone who couldn't be named anything but Brad.
pegah afrasiabi I understand completely
Brads are stereotyped as douchey jocks. This Brad is like a marshmallow.
But this is the Brad I think of when someone says tht name.
(ノ•̀ o •́ )ノ ~ ┻━┻
Fk it nvm
I see him as a Jimmy
Frank.
*Claire grieving over the temper chocolate*
*Brad enters energetically*
HOW'S THE TEMPERING CLAIRE
Dayaan Biluno
When making chocolate, I would assume that tempering would be a part of the process.
I cackled at this part, it was AMAZING XD
He truly is a human golden retriever.
The ba kitchen seems like it's a place where it's very CLICKY 😵
It's like Ross asking Arin how his last go of that plant boss in Battle Kid went.
Brad: Can I smell it?
Claire: Yeah
Brad: *sticks his whole face in*
i SCREAMED he is such a wild animal
Gave me vivid flashbacks to when he stuck his noggin inside a trough when they went to make beer i think
39:47 "I'm trying to think of actual fun I've had on this show" [that's where they should have spliced in a clip of her shaving the sides of those cookies]
claire clearly spending so much time shaving the cookies so she can avoid tempering the chocolate,,, we stan a procrastinator
Martha Meza mom!?!?
Spazzatura wait _mom_??
Sibling?...is that you?
She’s also doing it for satisfaction to see the straight sides :)
@@Tw0Dots uy
@@Tw0Dots morning my friend and I’m not really sure what I was going through the last year and the one ☝️ was that we have been all in my house 🏠 I think 💭 will do the best things with her but we are all done ✔️ for her to do that I think 💭 and is the same way she has changed so she has a lot of stuff going in
Who else looks at the thumbnails and INSTANTLY checks the video lengths to see the level of frustration and anger Claire is gonna go through? We should make a 'Claire scale' at this point.
Sooo true
"You guys are ruining a great person, ok?😔" - Brad. That summarizes the entire Gourmet Makes vibe.
Claire: "I need to be the person who tell you that everyone disagree with you. I know you're the boss." Well, that aged like a fine wine.
I just found this series and am confused. Can someone explain?
Explain
@@user-rd9xb1yo3v I figured it out. Googled "Bon Appetit why did a bunch of people leave." Apparently there was a scandal involving black face and them actually underpaying their POC employees. =\ The guys she's talking to, "the boss," is the one that was wearing black face (I think). Claire is one of the people who left.
@@leonalearns oooh thanks. That’s crazy
@@user-rd9xb1yo3v it was a 15 year old costume i think he did brown face (it doesn't make it better but i think the whole point was more about the unequal pay and treatment )
“You guys are ruining a great person okay?”
Omg Brad can be so sweet you don’t even know😭😭
Ea7late I’ve shipped Claire & Brad in my head for ages!! LOLLL
He's the Goodest Boy of the BA Test Kitchen. (Yes, I am calling him a dog - in the best way possible)
Clair getting the dehydrator on her own without asking Brad? That's called growth.
Character development 👌
She did for Doritos too
Isabella Enriquez gay icon
Jim and Pam moment
Isabella Enriquez hahahahaha! Too right
Molly: “to the left, to the left, to the left”
Claire: “you’re going the wrong way”
"There is no after breakfast dessert thats inappropriate"
Maria DeRoche she didn’t say anything about having dessert for breakfast tho...loophole
I think we all know that the "classic" American breakfast is just dessert with a different name anyway XD
"Confidence level is pretty high." Minute 3 of 40
- Claire Saffitz 2019
Dude, I thought the same thing
Claire: ''Since Chris is a supertaster he might die if he eats this.''
Also Claire: ''Hey Chris wanna taste this?''
Christian Indelicato I want to like this comment but it has 333 likes so I can’t like it😭
@@abbiechungac come back then someone else already ruined it 😂😂
We just have to stop at 666 and summon the lord of taste
@@zanycoffee231 The Dark Lord of Pastries!
Christian Indelicato Chris is my fav lol
Brad: “they could look a lot worse, claire”
Claire: “there we go, that’s what i’m looking for”
I like the awareness that this video brings to left handed people trying to eat twix. I’ve personally have been affected by this, I couldn’t eat twix until the left handed twix came out.
“it’s going weirdly well”
> 21 minutes left in the episode
oh no claire
Kyle Marie oh no
Came down here for exactly this comment
Kyle Marie *oh no* 😂
“I thought you were gonna say is well tempered”
“Who am I? Chris Morocco?” 😂😂
Read this as it happened in the video
at the end I'm thinking, "maybe I could make this"
then
"place the cookies in the dehydrator"
I'm a graduated engineer and working offshore wind turbine technician, and I so fully 100% agree with Claire on left and right making zero sense when considering circular motions.
Want a medal?
Cause your hand or fingers are twisting towards the left or right side of your body. Or think when driving counter clockwise you turn left...clockwise you go right....its really simple
YES!!! Clockwise and counterclockwise I get, but left or right in a circle has never made sense to me. For someone who has been yelled at by a few ex-boyfriends and a grandfather for not understanding “lefty loosey/ righty tighty” when dealing with a circle, it made me unreasonably happy to hear Claire say the same thing.
It makes perfect sense though, imagine you're at a point in the center of a circle, if someone tells you to 'turn to your right' you're always going to be turning clockwise... Hence righty-tighty = clockwise and lefty-loosy = anticlockwise.
"Do you want to try something disgusting?"
"YES!"
That's why Chris is awesome.
He smelled it very subtly this time.
"Theres no 3rd day curse"
*sees 20 minutes left*
Oh no
SAME i was like only half the video has passed and all she has left to do is the chocolate... this can't be good
I mean you can't say there's no curse. It's 95% her fault.
Chris M orocco
I love claire's love for the most menial, boring possible tasks. She really just loves arts and crafts. She's like a monk, just entering her zen
I just noticed something about Claire, she talks with her hands so she can’t talk and do a task simultaneously that easily. She usually just stops and focuses on talking. I’m very high
I hope that Claire gets to someday retire to a beautiful home, on a scenic vista, where she can grate cookies into perfect rectangles all day.
with Brad
Effort. Lol
i'm still laughing
@@effort.4827
He's married, but I hope that it's a Test Kitchen outting.
Effort. Claire is in a relationship, and so is brad. Brad is married and has two kids for God’s sake-
19:43 "it's going great what could go wrong"
20 min left
oh no Claire
Varun Chhibber that was exactly what I was thinking
I thought "oh no, not again, poor Claire"
Rappaport is the super villain of the Bon Appétit cinematic universe. :p
no one:
absolutely no one:
Brad: “a Twixie"
"Can I smell it?"
*Shoves face in pan*
I noticed that too. 😂
Brad is taking a page from Chris the "super sniffer"
True 🤣🤣
Gabby squating to stay out of the frame was the most adorable thing ive seen today😭
Was gonna say the same xD. So cute.
She grabbed the phone so quick too. I almost didnt see it haha
SHE SAID “A NATIONAL TREASURE” AND YES WE WOULD ALL DIE FOR YOU CLAIRE
8:00 I love how she bent down so she wouldn't ruin the shot or anything but she grabbed the phone so quick!
Gaby squatting down while answering the phone, so that she wouldn't interrupt the shot was the cutest thing everr
@@dumbmonkey1313 I edited it hope you can calm down now 😂
Bruh
We dont deserve her she is so good
Amie Mcconnell gaby is just the cutest in general
We must protect her.
"I don't think there's a curse on the 3rd day" - 20mins left of the video...oh Claire
Claire when things go wrong: can't even.
Claire when things go well: I'm over it
It makes me sad that claire sometimes seems like she doesn't enjoy doing these, I know the majority of us would prefer she do something she likes. You can tell she's a good soul. I love BA vids cos the sense of camaraderie in the kitchen is super homely, I love when the others are in gourmet makes and Claire looks happier when too
"no after breakfast dessert, that's inappropriate"
SHE IS ADORABLE
ikr that was my favourite bit. she's too pure
need Claire merch with that quote
She's like "no! What kind of monster has after breakfast dessert?!"
@@patriciaburgos8540 It's funny to me because so much of breakfast IS dessert. Donuts, pancakes, muffins, you can put chocolate in all kinds of things like croissants and granola bars and milk
@@darkphoenix2 That's probably why you can't have after breakfast dessert, it would just be second breakfast
Past episodes: "the chocolate didn't set"
This episode: "the chocolate is setting too quickly!"
There's just no pleasing you, Claire
Omg I love your pfp!!! 😂
There sure is a long line ready to try.
@@AlexanderTrefz amen
The Boss heard someone say somewhere "they are candy bars not chocolate bars" and tried to pass that off as his opinion
My favorite part of BA test kitchen stuff - and I mean I know of course it's cut for content, but still - is that the people are so fantastically skilled at taking and giving critique. There's a really collegial give and take, and yeah, sometimes someone's bummed out 'cuz they thought they'd nailed something and someone else says they didn't, but the sense of positive collaboration is really wholesome.
"At this point they make me say this, but now to my favorite part: the ingredients"
Claire: *uses a blowtorch on paper*
Paper: *burns*
Claire: :o
😂😂😂
Dammit
Paper: ×_×
lol
I'm suddenly remembering the 'Mythbusters' Hindenburg Mystery Ep "These thing's are always catching on fire." Adam Savage.
These videos are so much fun to watch. Besides Claire’s ups & downs, which are enjoyable to watch, coworkers pop in all of the time! I love them all.
Right in the beginning of video, we see dissonance already. It's like when Disney reveals the obvious villain at the start of the movie.
@8:15 "I'm feeling really good about this one!"
Video is 40 minutes long.
Be strong Claire.
Lmao I was thinking the same thing.
James Newman omfg saaaaame
Hahahah i always check the time when she says she’s feeling confident
Claire and Brad's chemistry on screen is more thrilling to watch than 99% of relationships in tv dramas or comedies out there.
Ali Ritto Almstedt ikr!!!!
They're like brother/sisters.
There’s not enough hype for stellar platonic relationships like Brad and Claire’s
TRUE
Claire is in love with brad
Hi, I'm Morgan, I'm 7 years old. I love your show. I have a suggestion for your gourmet makes. You should do a show on Pez candy. Thank you!
Just been reminded just how much I used to love Pez. It's been too long. 😂
Seeing Rapo in videos now hit way different
Claire gaining chocolate tempering confidence is quality character development
On the season finale, she will enter a chocolate tempering competition and win.
Claire needs to understand that we don’t only watch the video for the cooking, we watch it for her :)
I couldn’t care less about the cooking, I come for Claire
Claire is a beautiful woman.
I'm just here for the cooking!
She's not stupid dude.
I mean I only watch these for Claire
“you haven’t tempered chocolate yet... you know how that goes”
Claire: *visible existential dread*
I like how passionate she is even about something as simple as a candy bar(:
Claire seriously knocked this out of the park. They don't look identical to the original because they look better.
yes she claired the twiie
Seeing Clair’s will to live slowly die out through this series truly is character development at its finest.
Wonder if this popped because of the whole drama with Adam
Why do I really enjoy these videos nowadays? It gives me such inner peace watching them 🤣
“You guys are ruining a great person okay?”
Awh, Brad. You sweet person you
I do worry, how at the end she said nothing was coming to mind as having been fun. :( Take care of yourself Claire!
Brad: :D
Claire: "you gotta go away and come back, I can't talk to you right now"
Brad: D:
theWeaverofTales best comment 😂
I think I'm Brad
:D
watching one year to the day! love you Claire!!!
claire says that nothing ever works out on the show but everything she has made has looked beautiful and everyone says it tastes better! claire you are doing great!
"it's going weirdly well.."
looks at the time bar
well you just wait claire.😂
I did the same thing haha
"Well you haven't done the chocolate yet... you know how that goes." Claire's face at that realization. 😂
"There's no after breakfast dessert, that's inappropriate."
Claire knows what's up.
I feel attacked
this is just the best channel in quarantine time
Wow... This video has 6.6M views which I’m sure none of them expected..lol So glad to see this channel doing so well though, I love all of them so much.👌🏼 Cheers BA!
“I have dessert twice a day”
“What about after breakfast?”
“There is no after breakfast dessert, that’s inappropriate” I literally love Claire omg
Brad:"claire, I dont think you notice but I dont say anything correctly" hahaha
Wourder...
Current Gourmet Makes Palm Oil Score:
**Palm Oil: 13**
No Palm Oil: 6
learning that claire is left handed has made me like her even more wow.
27:47 *"CLAIRE'S STUFF - DO NOT TOUCH OR THROW OUT"*
seems like claire have a bad time with roomates before xD
Or kitchen mates 😉
Relatable: i have a bad time with family
@@Tw0Dots lmao actually made my family let me put all my own stuff on my own shelf in the fridge
"At this point they make me say this..."
BLINK TWICE if you need saving!
😰
So... reading the ingredients is not Claire's favorite part? 😕
Lol right 💀 it reminded me of that Miley episode of black mirror
THIS WHOLE SHOW IS A LIE!!!
The ba kitchen seems like it's a place where it's very CLICKY 😵
Thank God I came across Claire, best thing of my 2020 so far
Claire: Explaining the hardships of this episode
Brad: Walks by slashing the countertops with a knife
Linz _ zee I read this comment at that exact moment
@@kayteekinzz9592 😂😂
How is brad ALWAYS pumped?! I need that kind of energy in my life
Jaee Ponde cocaine
Brad is just a golden retriever disguised as a human, that's why.
Day drinking I'm sure...lol
Allicin
the kinda crackhead energy we need
An easy way to temper chocolate is to add some ( a tablespoon? ) of freeze dried cocoa butter to your chocolate and stir it it.
I have watched all of gourmet makes and am therefore rewatching them all until a new episode comes out
"It's going weirdly well"
Nice they're almost done.
*Looks at time*
Uh oh
omg i just came to comment that hahahha
Brad proceeding to stick his whole face in the caramel pan is a mood
"Why would people do drugs when they can just huff freshly made caramel?" -Brad
I watch this show for the characters honestly. Why is Chris so wholesome omg.
"Every single person here disagrees with you." More prophetic words hath never been spoken.
Clair: Do you want to taste something disgusting?
Chris: *...yes*
The only thing missing from this episode is Chris' opinion on the tempered chocolate.
Just an innocent Pomegranate IKR?! LOL
Since when is this show called: "Copying the original"? You're making gourmet, meaning, you're improving on the original!
You're doing a fantastic job, Claire! Don't get too hung up on details! Left and right thumb up!
This is exactly what drives me nuts about this show. It feels like so many episodes consist of her making a SUPERIOR product at some point early on. Then she spends the rest of the episode trying to "tone it down" to match the mediocrity and blandness of the mass-produced thing. Or she'll spend inordinate amounts of time trying to match the look/texture EXACTLY like the original (like how she spent time grating the edges of her shortbread here), i.e. like something that came off of a conveyor belt.
I mean, I get that it's funny to watch her struggle. But I feel like sometimes they make her struggle for the sake of struggle, and it only results in an inferior end product and "recipes" that are of no practical use for a home cook.
@@WastedPo They've got a particular length that they go for in each episode. If Claire arrives at a usable recipe too early they just keep going, trying to match the mass-produced version closer and closer until they have enough footage to edit into a ~40 minute video.
@@WastedPo there are plenty of "gourmet" twix recipes. what makes this show different is she's making the absolute closest product to the original with gourmet ingredients.
@@jessiei6911 I understand. But for me, it limits all that this show can be. If the entire point is to watch a very capable chef "dumb down" the end result to make something indistinguishable from a product extruded from a machine--I mean, that's kind of what we have now.
And don't get me wrong, it's very entertaining. But because of that, the only "angle" this show has is to watch her get exasperated and struggle. And it kind of makes the title of the show misleading.
However, I feel like if they *actually* had her make a gourmet version (like the title implies)--you know, something you'd be delighted to eat if it was offered at a party--then they could have the best of both worlds: (a) Entertain the viewer with the research process and the chemistry she has with her co-hosts. (b) Have a recipe people might be tempted to make.
[By the way, I don't want to come off too strong here. I obviously still love and watch the show the way it is. I just think it could be better. Maybe they could please everyone by having her try to replicate the original exactly and ALSO make a more "homemade/gourmet" version?]
ugh you sound like Chris during the Reese’s episode
Could you make?
Gourmet
Chips Ahoy Cookies
When you're able to.
Okay. Seriously. This is incredibly good. Btw tempering chocolate is a pain in the tucas, and I loved how you showed using sous vide to do it. A friendly, hearty handshake to everyone envolved.
Someone said Chris is the king of the background,
**Gaby literally sits on the floor during a phone call to avoid being in the video**
I disagree
Theodoric also making lots of noise moving pots in the background