“Oh sh*t that was supposed to be 3 cups of water and 2 table spoons of corn syrup” …moments later… “I think The problem was I added the peanut butter too fast”
I love Cristina, I think she should be in every episode, just making one of her random appearance with her weird and funny comments on what is going on
Okay but like the BA avengers(Claire, Chris, Brad, Andy, Molly, and Carla) are all like main characters while Gaby and Christina and Amiel and all are like supporting characters.
I love how Claire offers Gary a taste of what she cooks. It's exactly what makes the BA kitchen so lovable. I'm kind of a Gary at my work and it makes such a difference to be counted.
I cannot belive too. WTF?!!! Что за шляпа? Федя номер один в октагоне. Крокоп курит нервно. Привет всем из Усурийска. From Russia with you. I like all people in the world.
I cant help but think about how the camera person probably noticed while they were following her around and they were probably just like "yah, this is good content"
I read her website and I’m pretty sure she is no longer working as an editor at ba, she just makes videos for them. She is freelancing and working on a book for 2020!
Reminded me of this e-sports interview: [Evidently nervous interviewer]: "So what champion are you going to use against [x player]." [Overly confident Chinese pro]: *"Yesh"*
I worked at Mars for 10 years (in Starburst and then Skittles), but the Snickers line was there too and I am familiar with how they make them. The chocolate room is secretive and you can't go in unless you work in it. But it's all made there on site. Big giant bags of fresh peanuts they roast there, ultra fine salt, you can see the huge rollers that join the nougat and caramel/peanut layer together. This slab goes down the line to be slit into long ribbons, then cut to size (fun, regular, king) by an ultrasonic guillotine. Then off to the enrober (a vibrating belt that coats them with chocolate and the swirl on top). They go through a cooling tunnel to firm up, then off to wrapping. It's really cool. She did a great job recreating a Snickers.
Frohcious I guess she chose a very frustrating job. I think part of the appeal is that she’s always frustrated making the things. Wish she’d dipped or poured the chocolate to make it thinner.
I just can’t get my head around the absolute skill that goes into this. She is such a talented chef. Every time I watch these videos I’m blown away by her knowledge and perseverance. What a wonderful lady! You’re badass, Claire
Her tenacity, her ingenuity, her in-depth knowledge and practical skills. Claire is goals, I like listening to her problem-solve and in the end, there's food. The dream.
@@sellingacoerwa8318 Wikipedia is an encyclopedia. Everything is checked, there are sources, you can see the editors. It's a basic and useful tool. You probably don't even realize that you use Wikipedia without going to their main website.
she's not a chef, she didn't even go to culinary school, she just studied food history. big difference. especially if you're a "pastry chef" you really should know how to temper chocolate properly.
Or in my pocket. THAT one is a favorite. Or the time it was in my hand, then I laid it on the refrigerator. WHo puts a tv remote on top of the refrigerator?
One time I was looking for my coat, took my coat off as I was getting hot looking for my coat, about 10 minutes later my mum hands me it and was like "You idiot." I've also used the torch on my phone to look for my phone, and put on my glasses on to look for my glasses, people still somehow trust me in the kitchen and want me to cook for them XD
Gary the mail room clerk is basically what happens whenever i cook for one of my non foodie friends. All my tears, work, careful ingredient selection and preparation for a "it's good"
I like that Claire and BA is so real and willing to be vulnerable, showing the struggles, which I am sure is much more intense than what we see. This Makes the video so much richer and speaks to the heart.
Your show is absolutely one of the most fun cooking shows in existence right now. The journey of hacking, learning, iterating, so exciting! You never get to see the process of development and iteration in food - it's usually hidden by the cook.
"the nougat was so good tho" "no I think I just told myself I was good" "no no I told you that it was good too" "wa...did you try it? i don't remember.." FEVER DREAM
Claire shaming Andy for drinking a protein shake made me laugh so hard... That and when she tapped all the bars out, and they were perfect were the best parts of this episode
LOL, I was a manager for a Godiva store for many years, and I was wondering why Claire freaked out with the non-greasing of the molds. Tempered chocolate is lovely in that it sticks to almost nothing you cast it in. Fever Dream Claire is hilarious, though!
@xingcat Reconstituted potato, comparatively easy. Comparatively easy compared to getting the shape right (and getting it to stay in shape). Pringles are probably extruded like pasta. Getting the taste would be interesting
Today it's xmas and I'm in a backpacker's hostel. Somebody stole 100 bucks and a laptop from my locker. I'm tired and want to sleep but the xmas party on the rooftop is blaring. What I'm saying is, seeing Claire make a gourmet something is bringing me some joy this Christmas day.
Sometimes in the middle of one of these videos i'll think "oh maybe i could actually try this one" and then it'll get to the How to Make A ______ section and i'll be like, Nope never mind - i'll leave it to expert Claire
Anayah Adamson do you think that in a way Ferrero Rochers are already gourmet ? I mean, they’re not cheap and you can tell they take time and effort to craft... just a thought xx
Claire what you described is called the sunk cost fallacy and is very easy to fall into. You already invested so much, if you stop it goes to waste. That even more goes to waste if you continue down a hopeless path is often overlooked in that situaiton :) I love this series, it really shows what you can accomplish with recourcefullness and dedication ^^
I’m subbed to this channel for 3 reasons 1. Claire and her interactions with everyone else 2 brad 3 Claire and brad together cuz they are literally goals
Claire a tip for you since you have the equipment ready: use a sous vide machine to temper the chocolate. You can control the temperature better and set the crystalline structure of the chocolate better to get the snap you want.
Refreshed my feed and saw this video Clicked it straight away And brad and (obviously) claire appears in less than a second What a great video Love that she doesn't give up
TBH I still would be happy and subscribed if this was the ONLY series on this channel. Same with Brad. Edit: I absolutely adore everyone else on this channel. (Andy, Carla, Brad, Ricky, Priya, Molly, Alex etc.) I adore all of them and *LOVE* their content. I just meant this comment as exactly what I typed. Even if there was no other *GOLDEN* content on this channel (*THERE IS*). I would still be subscribed just to see Claire Remake things. Stating that I personally really enjoy *Pastry Chef Attempts*
@@Jay-kx4jf I do too. I am just saying I love this channel so much and specifically claire that even if they did not have other amazing content, I would still be here just for Pastry Chef Attempts
“Oh sh*t that was supposed to be 3 cups of water and 2 table spoons of corn syrup” …moments later… “I think The problem was I added the peanut butter too fast”
Lauren Chapman I know you probably don’t care anymore, but I bet she scaled up her ingredients to match her mistake
mdugan it’s ok, I care
Lauren Chapman omg that’s what I was thinking 🤔 😂!!!
@@mdugs but she immediately followed it with "let's go with it!"
@@mdugs She didnt at all lmfao
Everyone talks about Brad and Claire but Gabby and Chris deserve Oscars for best supporting characters 😂
Brad deserves that too :) all of them do
Hudson B gaby is my favorite
@@kierancarson7911 Saaaaaame I love her!!
I love Cristina, I think she should be in every episode, just making one of her random appearance with her weird and funny comments on what is going on
Okay but like the BA avengers(Claire, Chris, Brad, Andy, Molly, and Carla) are all like main characters while Gaby and Christina and Amiel and all are like supporting characters.
I don't think there's a single person at BA i dislike. They're all just so damn likable and funny in their own way.
strongly disagree
@@askquestionsplz Noone cares.
@@askquestionsplz I care.
@Marin Kustić honestly!!!!!!!!!!!!!!!!!!!!
I think Molly is quite unpleasant.
I love how Claire offers Gary a taste of what she cooks. It's exactly what makes the BA kitchen so lovable. I'm kind of a Gary at my work and it makes such a difference to be counted.
oliver zutton Why am I now crying? 😂
@@Gizmo833 Must be onions in that Gourmet Snickers! :)
I am a Gary too.
@@ryanesposito8539 Garys of the world unite!
@@oliverzutton3710 huzzah!
“When do you think I’m done with this?”
“Yea”
ME on open response questions
I cannot believe how invested I am with this episode. I literally gasped when Claire was able to tap out the snickers from the mold
I cannot belive too. WTF?!!! Что за шляпа? Федя номер один в октагоне. Крокоп курит нервно. Привет всем из Усурийска. From Russia with you. I like all people in the world.
Were you from? I from Russia, in Ussurisk, and you?
Unser me, my friend of ouer country)))
How could you not?!?!?! They looked so PERFECT! I clapped, full applause, no shame
Same! I was cheering happily!
"I'm just gonna heat up this caramel a little bit"
*sets the tray on fire*
Rhombus Pocus Is oh my god
mml (made meh laugh)
I love how Brad just bastardises names. He is the personification of Bone Apple Tea... while working for Bon Appetit!
Circus Soleil 😂
Circus Au Lait?
Circus Olay I'm deceased
Forever Rochelle
Twenty sides a second
Clair's segment is literally the only reason I watch this channel XD
It's Alive is another great series. You should check that one out too.
I know ok fr Clair is so beautiful and amazing
Totally agree....I love her
@@fakecubed these two shows get 1mil views the others get 20-50k views
Youre missing so much tho
Claire walking around trying to find peanut butter just to realize that she’s holding it is on a new level of relatable 😂
I spotted it in her hand instantly, and was amused.
I cant help but think about how the camera person probably noticed while they were following her around and they were probably just like "yah, this is good content"
First sign of that fever brain!
you sound just like a buzzfeed article
when was it?
"When do you think I'm done with this?" "....yeah"
12:27 Gabby thinks she made some noise, while Claire is thanking God that she is still there. This moment is priceless :)
It took me 20 minutes to figure out what this meant all because it was missing one letter but gabby is adorable
Hailey Novak wow as someone with dyslexia I relate to your comment.
Tubylubrx cဘဍ်ဋဍ််းိတန
I'm still incredibly grateful Claire is back.
WARNING! I have 2 very attractive girlfriends and I am the greatest UA-camr ever and YOUR savior. Good bye dear Pixie
Pixie Fairy wait why what happened??
What?
Nizar Abu Shararah a while back rhey said she was leaving but then they realised she pulls in alot of their viewers lol
I read her website and I’m pretty sure she is no longer working as an editor at ba, she just makes videos for them. She is freelancing and working on a book for 2020!
Every time I think, "I don't need to watch Claire make candy", 20 minutes later I'm a little happier. Claire always pays off.
Matt Levek Claire makes everything better 💕
"I do give money to Wikipedia actually" Claire is the hero want and the hero we need
wikipedia has too much money. more than it needs
I get so excited when she can successfully temper chocolate lmao
Ansel same
Claire: When do you think I'm done with this?
Brad: Yeah
Guy: How high are you
Brad: Yeah
Grandma: I'm making apple pie!
Brad: *yeah*
Reminded me of this e-sports interview:
[Evidently nervous interviewer]: "So what champion are you going to use against [x player]."
[Overly confident Chinese pro]: *"Yesh"*
This was epic
Luke Murray that has the same energy as
Miniminter: “I was already ut of strokes”
Mini Ladd: “You do”
I worked at Mars for 10 years (in Starburst and then Skittles), but the Snickers line was there too and I am familiar with how they make them. The chocolate room is secretive and you can't go in unless you work in it. But it's all made there on site. Big giant bags of fresh peanuts they roast there, ultra fine salt, you can see the huge rollers that join the nougat and caramel/peanut layer together. This slab goes down the line to be slit into long ribbons, then cut to size (fun, regular, king) by an ultrasonic guillotine. Then off to the enrober (a vibrating belt that coats them with chocolate and the swirl on top). They go through a cooling tunnel to firm up, then off to wrapping. It's really cool. She did a great job recreating a Snickers.
Oh wow!! 😌
That is very fascinating! Maybe you should give some tips to Claire for future videos! Haha
Well damn! That's actually cool, also cool that you actually told that here.
_That puppers in your profile pic is also adorable btw._
Ultra Sonic Guillotine needs to be a heavy metal band's name.
@@timthompson8235 Ultra Sonic Snickers Guillotine might be an even better band name.
I wish these videos didn’t cost Claire so much frustration, cause they are literally my favorite over everything I watch
Haley Wilson g
Haley Wilson i
.
in all fairness she works in a test kitchen. her job is literally to make things over and over to perfect it
Frohcious I guess she chose a very frustrating job. I think part of the appeal is that she’s always frustrated making the things. Wish she’d dipped or poured the chocolate to make it thinner.
omg chris's face when claire asked him if he tried the nougat from friday😂😂
so gross watching her cook while sick
@@sharonmorales9520 do y'all not cook when sick? She's not coughing or sneezing into the food. It's fine lmao
@@sharonmorales9520 shes literally always sick
14:30
14:46 for the exact moment.
Love the chemistry between Claire and Brad. You should get them in a show together.
Ikr ! I will live for that series !
Yesss! I would definitely watch this show.
the jim and pam of cooking
The Half- Hour Saffitz show and it's just a half hour talk show of Brad and Claire
The Half- Hour Saffitz show and it's just a half hour talk show of Brad and Claire
Why are Claire's videos so easy to click on ? Like I always hesitate whith others but when it comes to Claire I click right away
Chucky chuck try Brad’s videos, he’s also great
You feel welcomed
I like her and brads videos
I just can’t get my head around the absolute skill that goes into this. She is such a talented chef. Every time I watch these videos I’m blown away by her knowledge and perseverance. What a wonderful lady! You’re badass, Claire
Came here to say this! Most people can follow a recipe but it takes a hardcore professional to know how to reverse engineer this stuff. Go Claire!
Except she cant temper chocolate (jk I love claire too)
Smufette101 sub to pewds
@@smurfette_blues7922 I was surprised by that too! Afterall she made caramel and nougat!
well said
Her tenacity, her ingenuity, her in-depth knowledge and practical skills. Claire is goals, I like listening to her problem-solve and in the end, there's food. The dream.
You're not yourself when you're hungry for Claire content.
atomly 😂😂😂 me
TIL im never myself
I didn't think I could like Claire more. Then she donated $3 to Wikipedia
That was my first thought and literally what I went to the comment section for
ikr, queen
Wikipedia is guesses, lies and rumors - use actually encyclopedia
@@sellingacoerwa8318 Wikipedia is an encyclopedia. Everything is checked, there are sources, you can see the editors. It's a basic and useful tool. You probably don't even realize that you use Wikipedia without going to their main website.
Manastro it’s a good starting point for research, but not great for in depth research bc of how anyone can edit.
It makes me feel a lot better knowing that a top-class professional chef can mess up tempering chocolate too. It's so hard, I can never do it right!!!
alex french guy coocking tempered his chocolate in a sous vide and it worked amazing
labbing combos forever= ez
tempering chocolate= a delicate nightmare
she's not a chef, she didn't even go to culinary school, she just studied food history. big difference. especially if you're a "pastry chef" you really should know how to temper chocolate properly.
Not to throw shade at Claire, but I don't think she's nowhere near to being a "top class professional chef".
@@ofbirkinsandmen6025 you don't need culinary school to be a chef
OKAY... I THINK WE CAN ALL RELATE TO THE...
“Where the hell is (insert common object here).. oh... in my hand” Lol 😅
@lifetime productions 😂😂😂
I do that with my phone. Where the hell is my phone? Oh its im my hand...
Or in my pocket. THAT one is a favorite. Or the time it was in my hand, then I laid it on the refrigerator. WHo puts a tv remote on top of the refrigerator?
My phone lhh
One time I was looking for my coat, took my coat off as I was getting hot looking for my coat, about 10 minutes later my mum hands me it and was like "You idiot."
I've also used the torch on my phone to look for my phone, and put on my glasses on to look for my glasses, people still somehow trust me in the kitchen and want me to cook for them XD
Gary the mail room clerk is basically what happens whenever i cook for one of my non foodie friends. All my tears, work, careful ingredient selection and preparation for a "it's good"
Alex Kim 😆
secretly, Gary wished it was sweeter and would prefer a real Snickers. He just didn't want to be rude ;)
"It's food."
@@benwolski i did lol
He's like Emile in Ratatouille. "Oh, I'm detecting nuttiness".
"Oh wait, i'm holding the peanut butter." Story of my life.
I love this series so much. And at the end of the day, you can't teach that.
Mocaf
1.5k likes
BADA BOOM!! REALEST CONTENT IN THE ROOM!! HOW YOU DOIN!!!!!!!!!!!!!!! homage to Enzo Amore.
Tim Evans I thought he was saying circus LA lmao
Elias, is that you?
I appreciate Chris Morocco’s deep, specific food reviews, but I think I prefer the detailed critiques of Gary Hall.
“It’s good”
i kinda want to let Claire rest since she looks like she works so much but at the same time i want to watch these videos
I like that Claire and BA is so real and willing to be vulnerable, showing the struggles, which I am sure is much more intense than what we see. This Makes the video so much richer and speaks to the heart.
.hn huyo a que hora lo puedo recoger
Claire looking for the peanut butter while holding the peanut butter is a whole mood
Bianca Souza That’s me, constantly, thank ADD...
That's me and my keys or my phone
@@AryaForce sunglasses, toothbrush.
Claire: Cirque du Soleil
Brad: *Circus OLÉ*
Claire "When do you think i'm done with this?"
Brad "YEAH"
🤣😂
I’m literally subscribed for Claire & Brad 😂💕
claire and brad are THE best
Dont you guys forget carla!!
To quote a wise t-shirt, "I see molly, I click".
also carla!
It's interesting how we all sleep differently. I sleep on my back while y'all sleep on Amiel
I love how you can hear Brad so clearly without a mic....
WORTER
Secretly he always has a mic on
"So im just gunna warm the top of the caramel"
*L I G H T S*
*K I T C H E N*
*O N*
*F I R E*
3:22 "I do donate money to Wikipedia." My heart just melts.
fajar ahmad setiawan claire is too pure
I thought Claire is the best but she literally became even better. We don't deserve her.
I laughed out loud when they showed the "fever dream" ones side-by-side with the new ones 😂😂😂
The Rocker X time stamp?
what minute?
15:40
Claire: Alright, when do you think I'm done with this?
Brad: Yeah
LMAO
Brad.AstandartMan :D
I tend to read the comments AS I’m watching the video.
I was literally at this portion of the video to where I read your comment as it happened. Lol
Basically the
" How much?
Yes"
Meme in person.
but was he wrong? NO!
straight of an answer as Elton john
claire: “when do you think i’m done with this”
brad: “yeah”
claire: “……..”
brad: “😅 what was the question”
pop tarts pls
David Seymour please recreate Claire’s gourmet recipes?
You only posted this comment four days ago.
David pulled a sneaky on all of us.
air heads pls
DaViD?
omg yes
I love that they buy a thousand snickers bars to show us what 3 of them look like. There's a giant candy dish somewhere in the test kitchen.
Surely they just buy it for the thumbnail and return the rest. Storing that many chocolate is kinda waste of space specially in NY
What store would take back snickers? And what would they think of you if you tried?
I wouldn't be surprised if Mars sent them those, as these videos must be great advertising for the companies that make the candies
I love any video that has anything to do with Claire.
CyniuxD I love her hair
And brad?
she is beautiful
Claire is the reason why I watch these!
This is messed up being contagious while making food,,,Why is she always sick this is the 3rd time that she cooks while being sick???
What I learnt from this video: Buy a Snickers.
😂😂😂
How does she keep getting prettier with each and every one of these episodes?!? The Internet loves you Claire, you're a star.
1:06 I was just going to say the same, but deleted it as I didn't know how to say it without being creepy.
The finished product is one of the most beautiful things I've ever seen
Woahh ive been watching all your videos ever since your sohyang vids. Its like 2 different youtube worlds colliding seeing u here
OMG!! I love your videos!
Saaaaam
@Аnna Markova no no
SO MUCH chocolate, though ;o
Of course Claire gives money to Wikipedia. We will continue to stan.
dietsnails omg i thought the same thing!!! i love her 😭
i "control f" for this comment, there had to be atleast 1 lol
Watching this post-Covid gives me SUCH a different reaction to Claire cooking while she's sick :)
Your show is absolutely one of the most fun cooking shows in existence right now. The journey of hacking, learning, iterating, so exciting! You never get to see the process of development and iteration in food - it's usually hidden by the cook.
"the nougat was so good tho"
"no I think I just told myself I was good"
"no no I told you that it was good too"
"wa...did you try it? i don't remember.."
FEVER DREAM
I feel like people shouldn't leave Claire unattended when she's ill
Best part lol
14:30
@@jennamarie1812 but she had a camera on her the whole time XD XD
Not to be dramatic or anything but I'd literally die for Claire.
😂😂
That's pretty dramatic
mood
Not dramatic, only realistic
Ugh, same. Some days I love her more than I love myself.
14:18
The "Sorry Claire,we kept it" part killed me after she said "just eliminate that" 😂😂😂
Claire, your determination, patience, and sticktuitiveness never cease to amaze me. You're spectacular. And I would never, ever do this. 😂
omg sarah, sticktuitiveness is the greatest word I have ever read!
@@XerrolAvengerII My mom always used it 😂
Sarah Fowler *sticktoitiveness
sticktuitiveness
tenacity
Potato potahto.
@@TheSpikyCantelope its like intuitiveness, but with stick instead of in
Claire shaming Andy for drinking a protein shake made me laugh so hard... That and when she tapped all the bars out, and they were perfect were the best parts of this episode
Andy wants to be as shredded as Alex.
I wish this was a show on Netflix
SAAAAME
We neeeeeed
krissia b like actually
Petition to put this in effect 😂💕
The universal “sad” music of these videos makes me laugh every time. Great editing.
*What about making gourmet Kinder Bueno*
Omg kinder bueno is so good, the original is my favourite.
OMG!!! Kinder Bueno is the best!!!
Yessss
I'D DIE TRYING TO RECREATE IT 😭
@@Vlammenzee NO! White chocolate you fool!
Claire's hair is so gorgeuous in this :)
kat x when is her hair not gorgeuous? 🧐
@@mariyoo. error: non-gorgeous hair is not detected
Clair is the best thing that ever happened to me
@@matt_pacheco_music BNDES no
Even with the flu, still looks great on camera.
I truly love seeing anyone from the BA Test Kitchen make it to the top of the Trending page.
Kelly Salazar not UA-cam. You can take iFunny, Gmail, Twitter, Tumblr, Kik, etc., but don’t you dare touch my UA-cam.
“I’m just gonna warm the top of the caramel up before I stick the nougat on”
*lights parchment paper on fire* I’m dead
😂😂😂
I like how she did a middle part with her grey hair . looks like a cute headband
kat x She looks old.
SKSKSKSKKSKDK
Yeah, don't know if it's genuine grey hair or she had it dyed, but it really suits her somehow :)
@@rfldss89 she was born with it
Either it's dyed or it's a medical condition (hair lack of melanin) called a Mallen strand.
Her eis what I love most about these Videos:
1: Claires Character
2: The Concept of the Production
3: The Work envoirement. Honest and real people
Here*
is*
environment*
@@Vanessa10153 very observant
What?
Baby Deku so unnecessary
17:44
"what're you about to drink? Is that a protein shake?"
"yes"
"okay I wont make fun of you."
Lmaooo xD
4:19----"Where did the peanut butter go?" Um, brain fart
Andy is so freaking adorable
friendship
Is drinking protein shake bad or st? Can u explain it? I don’t understand that part
Claire’s hair looked FABULOUUUSSS!
LOL, I was a manager for a Godiva store for many years, and I was wondering why Claire freaked out with the non-greasing of the molds. Tempered chocolate is lovely in that it sticks to almost nothing you cast it in. Fever Dream Claire is hilarious, though!
I would love to see gourmet Pringles, since they're so distinctive in shape and taste and texture.
@@xingcat Probably easy actually.
@@xingcat yes yes yes!!! I felt like it'd be a challenge, getting the texture and shape of pringles. probably need to bust out that dehydrator, hehe
@xingcat Reconstituted potato, comparatively easy. Comparatively easy compared to getting the shape right (and getting it to stay in shape). Pringles are probably extruded like pasta. Getting the taste would be interesting
@@Hugin-N-Munin I bet you could use instant mashed potatos.
We need gourmet toblerone next
Ooh yes, this has my vote
Nah it's too simple
Jake I think the assembly would be hard
Id say YES! but also I just think about poor Claire having to temper that chocolate because we all know it has to SNAP.
What is that
Hey who else gets really sad when they see Claire get sad, and then has to go watch the Oreo video to feel better?
Megan Riehl ahhh I love when she goes cross-eyed in that video
MEEEEEE
“friday was a fever dream” i love her
You should make a “gourmet foods” cookbook with all recipes of the pastry chef attempts to make gourmet _________
Yes!
Today it's xmas and I'm in a backpacker's hostel. Somebody stole 100 bucks and a laptop from my locker. I'm tired and want to sleep but the xmas party on the rooftop is blaring.
What I'm saying is, seeing Claire make a gourmet something is bringing me some joy this Christmas day.
Chin up dude, next year will be better 😁👍
Hope everything's well for you onward
Hey you will be right just keep on going and chin up
Abc 123 if I could give you money I would, I found 100 dollars and a laptop yesterday.
@@areallygoodname2656 Ask for his banking info lmao
Sometimes in the middle of one of these videos i'll think "oh maybe i could actually try this one" and then it'll get to the How to Make A ______ section and i'll be like, Nope never mind - i'll leave it to expert Claire
Sneha Mehta 😂😂
I miss this show a lot, I know it was for the best that some of the members left due to discrimination, but they had such a great chemistry.
Same
Wait what?! Discrimination,!
I wanna see some gourmet pringles. I know she can do it.
She can do anything.
pringles would be too damn easy. she already made cheetos, which was very cool and difficult.
Yess!! I’d watch it ^^
the curves would be a headache though
Yaass we’d love some drama over the saddle-shape, Claire always finds a way
yesssss
Claire's hair is iconic and beautiful
Anyone know what the white lines is caused by?
I think it's bleached highlights.
@@IdaWeinberg Vitiligo (white skin spot) but on the hair. I have the same spot and the skin is pink underneath my white hair.
The sad part about watching these is that, we can't taste it😩
Leslie Bell unless we try to recreate the recipes
@@misseli1 the key word is “try"
if you make your own you can
One day, i hope we can. Get on that Willy Wonka style youtube viewing!
Ikr😂☹️
chris is so supportive of claire whenever she's doing a gourmet makes it literally makes me wanna cry.
then there's brad.
Brad is a literal legend🤩 but so is Chris so I agree is so sweet
I think that’s the shortest ingredients list we’ve had yet!
Yaay! No weird ingredient with latin names we ave to google to know of we can digest it or not!
You’re not you when you’re hungry, have a Claire
Save the Flowers yeah. If she wasn’t hungry maybe she would have properly tempered chocolate. It’s like cooking 101
Woooosh
MrNosugarcoating hey it’s just a joke
Finally something I could make cause there is no dehydrator involved😂
I've read somewhere that you could use rice cooker as an alternative
@@cici_julja Really?! :O I gotta look that up!!!
No one:
Claire: looks everywhere when she eats
Reads like 50 ingredients.
“ yeah it’s pretty straight forward”
Compared to a lot of the other stuff Claire has made, yeah.
Aha I’m the 100th
Nobbis Island
3:55 “the chocolate I’m gonna worry about tomorrow”
Me postponing my problems
Literally same 😂
Why not making a Ferrero Rocher. With all the layers of the truffle
Anayah Adamson Yes!
Anayah Adamson do you think that in a way Ferrero Rochers are already gourmet ? I mean, they’re not cheap and you can tell they take time and effort to craft... just a thought xx
Yes i need that
@@yunaliang5113 but no one tells the recipe
@@HelenGPitts reply to me
claire is one of those people who i can't tell how old she is
Amy Swain cuz grey hairs
she’s 33 :-D
Google her. She has her own Wikpedia page
Sezer Zengin as she should
42?
Brad and Claire are the best combo🥰🥰
Or Brad and Babbish. Need a Brad, Babbish, and Claire video
Vinny and Brad are the best combo, the original combo.
Claire what you described is called the sunk cost fallacy and is very easy to fall into. You already invested so much, if you stop it goes to waste. That even more goes to waste if you continue down a hopeless path is often overlooked in that situaiton :)
I love this series, it really shows what you can accomplish with recourcefullness and dedication ^^
NochSoEinKaddiFan phalacy lmao you mean fallacy
@@vin2164 *phallicy
Are you studying for a Psychology or Business final? Lol
haha... phallus.
Philip Bridges P E N I S
I’m subbed to this channel for 3 reasons
1. Claire and her interactions with everyone else
2 brad
3 Claire and brad together cuz they are literally goals
I hope you mean friendship goals sis
Jenna Marie no duh brad has kids
Brad: Circus Olay
Cirque du Soleil: Am I a joke to you?
Claire a tip for you since you have the equipment ready: use a sous vide machine to temper the chocolate. You can control the temperature better and set the crystalline structure of the chocolate better to get the snap you want.
Emaline L. French guy cooking?
@@ohrats731 i was gonna say this haha
@@ohrats731 yup
Hey guys salut it's Alex...
Like you didn't get the idea from him >_>
@@dpchiko17 I never said it was my own idea. Thanks for tagging on the credits again though
Everyone in the comments section is giving Claire the love she deserves and I'm here for it
🤗
Yeyeh
Refreshed my feed and saw this video
Clicked it straight away
And brad and (obviously) claire appears in less than a second
What a great video
Love that she doesn't give up
“i’m just gonna give up”
“no that not the claire we know and love”
“no that’s not the show”
ahahahaha
Claire looks gorgeous in this video! I'm loving the hair
At 0:23 her hair looks amazing.
Claire and snickers!!! Christmas came early this year!
you mean claire and brad
@@golden-sun Claire and Brad are my favorite BA combination!
TBH I still would be happy and subscribed if this was the ONLY series on this channel. Same with Brad.
Edit: I absolutely adore everyone else on this channel. (Andy, Carla, Brad, Ricky, Priya, Molly, Alex etc.) I adore all of them and *LOVE* their content. I just meant this comment as exactly what I typed. Even if there was no other *GOLDEN* content on this channel (*THERE IS*). I would still be subscribed just to see Claire Remake things. Stating that I personally really enjoy *Pastry Chef Attempts*
Sheldon Gunby subscribe to pewdiepie you weeb
no way, i love the back to back pro/amature series with Carla.
@@Jay-kx4jf I do too. I am just saying I love this channel so much and specifically claire that even if they did not have other amazing content, I would still be here just for Pastry Chef Attempts
@Igbo Thunder my girlfriend loves him, I find him annoying too but still entertaining? Idk I find myself watching with her even though I cringe
same