Japchae - Korean Noodles!
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- Опубліковано 20 вер 2024
- Japchae - the bright, colourful Korean noodle dish made with an abundance of vegetables, juicy bits of marinated beef and a sesame-forward dressing. Made with sweet potato noodles which have a unique slippery, chewy texture, this is sort of a stir fry, sort of a noodle salad, and 100% YUM!
Recipe below ⬇️⬇️⬇️ or print: www.recipetine...
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PS Traditionally, the vegetables are cooked individually to preserve the individual flavours and factor in different cook times. I've taken a bit of a short cut here and cooked them in two batches. Sometimes, I feel the need for speed. :) (Bonus: you use less oil)
Japchae - Korean noodles
CHOOSE A BEEF:
600g/1.2lb bone-in beef short ribs OR 300g/10oz boneless RECOMMENDED
300g/10oz scotch fillet/boneless rib eye
MARINADE: 2 tsp EACH soy sauce (all-purpose or light soy), white sugar, finely minced garlic, 1/2 tsp black pepper
SAUCE: 1/4 cup soy sauce (all-purpose or light soy), 2 tsp white sugar, 1/2 tsp finely minced garlic, 1 1/2 tbsp sesame oil, 1/2 tsp EACH cooking/kosher salt & black pepper
NOODLES & VEGETABLES:
250g/ 8oz sweet potato noodles (dangmyeon), dried*
4 tbsp vegetable oil (or other plain oil)
1 tsp cooking/kosher salt, divided
1 onion peeled, halved, sliced into 6mm/1/4″ wedges
3 green onion stems cut into 5cm/2″ lengths, white & green parts separated
200g/7oz fresh shiitake mushrooms, stem removed, cut into 5mm/1/5″ slices (Note 4)
2 carrots peeled, cut into 3mm / 1/8" batons
1 red capsicum/bell pepper cut into 0.5cm / 1/5″ slices
4 1/2 cups (tightly packed) baby spinach (280g bag)
2 tbsp white sesame seeds
1. Trim excess fat off beef, cut off bone (if using bone-in short ribs) then slice into thin strips 5mm thick, 1cm wide and about 5cm long (1/5" x 2/5" x 2"). You want lots of small strips tossed throughout the noodles! Toss with marinade then set aside while you proceed with recipe.
2. Mix dressing in a BIG bowl (everything gets added into this bowl, so it has to be extra big).
3. Cook noodles per packet, drain, rinse under tap water, shake off excess water well, add into sauce in bowl.
4. Veg - Heat 2 tbsp oil over high heat in a large non-stick pan. Cook onion, white part of green onion and mushrooms with ½ tsp salt for 3 min. Pour on top of noodles. Heat 1 tbsp oil in same pan, cook carrot and capsicum 1.5 min. Then add spinach, green part of green onion and ½ tsp salt. Toss until spinach wilted. Add to bowl.
5. Heat 1 tbsp oil then cook beef just for 1.5 min until you can no longer see raw surface. Add to the noodle bowl, add most sesame seeds (reserve some for garnish). Then toss well! Toss, toss, toss. Pour into serving bowl, garnish with sesame seeds. Serve!
Yes, it looks so good. Korean food. Lot’s of fresh veggies. Preparing the ingredients takes most of the time. My mom used to add 지단 (or called differently), which are thin egg sheets made in a frying pan and cut thinly in stripes.
I followed the instrucions and it turned out to be better than the restaurant. I love it . thank you.
Dozer in his robe, Love it.❤
It looks yum
Look delicious
good
I done it right now and it was amazing 🤩 thanks for the delicious recipe 🎉🎉🎉 greetings from Germany
I don't understand why Korean food isn't more popular in Australia. The flavour profile of soy/ginger/garlic/sesame/onion/mild chilli is something you'd think would be popular here. Maybe it's the preconception that Korean cuisine is kimchi and mountains of garlic?
Abd before anybody asks, those noodles are available at Coles, so probably Woolworths as well. They seem to sell well at my local Coles - they're often out of stock.
And me, wondering where I can get them cos the local Asian's closed, gets an answer straight away. Aisle 7, right there. Thanks.
@@paulieplayspoorly No worries! Hope they're in stock because I find they're often sold out.
Korean food is pretty popular in Sydney - coles and woolies sell a lot of Korean and Asian stuff
@@dunkiesan I just wish my Coles "Local" would sell Paldo kimchi from a couple of suburbs away, instead of imported from Korea.
I love your video, short and sweet, and you also provide the recipe with it. Perfect! Love it! Thank you so much!
I need to try this 🤤🤯🤤
How was it?? Did you make it?
it’s become a regular in our home. Used bok choy, kale, whatever looks good at the store. Delicious every time. Fast and easy!!! ❤❤
Looks delicious!!
I made this for dinner minus the beef…amazing ❤
Korean dishes are my favourite
Yum 😋
Dozer is adorable 😊
This has become one of my favorite dishes to make. Thank you for sharing.
So delicious and unique worth trying recipe
Thank you so much 🥺 for uploading this. I made japchae last year as a birthday gift for a friend . It didnt really go well but now i have your video to Learn from
Wonderful recipe worth trying for food lovers😋
So fun recipe. My family loved it!
Its my menu for today’s mothers day and its perfect 👌🏼 delicious thank you
gonna do this without the sugar. looks delightful.
Your cooking skill is so amazing and unique . Thanks for sharing this recipe
Most favourite
Good morning chief your corean noodles recipe is very wonderful amazing looks beautiful eating in delicious 😋♥️♥️
My favourite noodles l loved it
Amazing dish
your cooking stayl is amazing and easy thanks for sharing❤❤❤❤
This recipe looks better than the package I bought at Costco 😂 will be making this next time instead 👍
Wow color full
It’s delicious! Thanks for the recipe! 🎉
That dog chowing down is hilarious!!😅😅😅
Looks delicious, gonna try this ❤
bring your dishes just amazing
Delicious food .very easy .everyone like it
So delicious and unique worth trying recipe😋😋😋
koren foods and recipes are best
Your cooking skill is so amazing and unique . Thanks for sharing this recipe ❤
I love noodles recipe 🎉🎉🎉🎉
Going to make this for sure! I'm like RM don't like sea food.
Amazing
So chilly wo superb❤
Wah Kya bat h
Love Japchae
Lovely
What a great video!
Shor😢and sweet!
I made the dish and it turned out tasty...thanks!
Unique dish
Wonderful recipe
Good recipe mix different vegetables and meat.
My favorite muddle
Wow
Dozer in his robe. Love it.
Looking delicious
Amazing recipe
Perfect
Zaberdast
Tasty and unique
Heather thank
Wow wonderful
Love noodle
Looking good recipe
Wao
I need to try this
Nice Recipe...
Seems healthy
Great cooking
Looks so good
I just made this, it is sooo good! Except I only used 1 tsp of sesame oil instead of 1-1/2. And I used rice noodles. Thank you for the recipe! And it made quite a bit
So yummy tastes
Hmmm Yammy
Good recipe
Favorites
Look delicious
Waoo nice
Outstanding
Looking so juicy really appreciated
Unique recipe
wow wonderful 👍👍
It's look so nice
Gonna try it
Absolutely beautiful! 💕
Good Korean noodles
Delicious and yummy
My good choice
Thanks for sharing the recipe.
Very delicious
Wowww nice
Wow yummy korian nodels
Very nice and delicious
Yummy 😋
I add goojuchung.
I will try this
Loved it
Good to try
Looks good
Very interesting vedios
I want to try this
Waoo
My wife will love it 😍
Love it! May I have the exact recipe please?
Looking good
Yummy recipe
Dozer in his robe love it ❤❤❤❤