Don't hesitate if you are not sure whether to try this recipe. VERY delicious!!!🤗🥰👍 Together with bell peppers i added thinly sliced chili. Cooked rehydrated shitake and wood ears for about 15' before adding to pan(used soaking liquid for boiling, just barely covering). I had a few white mushrooms and added those fresh, thinly sliced. Reserved left over water, that reduced and smelled aaaamazing,and whisked it with 1/2-1tsp of corn starch, and few tbsp of pure date syrup(i don't have starch syrop). Sooo very good!! Thank you so much for sharing this recipe! Yummm...
Japchae is one of my favourites! My eomma used to make it all the time. I moved out recently and have been trying to make this at home. Thanks for this! Love from a fellow creator ❤
What an interesting method! I’m definitely going to try this because japchae is a favorite meal in our house, and I’m always looking for ways to improve existing recipes. This is a timesaver for sure. Thank you. I have one child who doesn’t like sesame in any form, but they’ll happily eat my japchae even though it contains sesame oil. I have to pass the sesame seeds to everyone else at the table though.
My oma was from Busan, and my absolute favorite dish of hers was japchae (I loved her gimbap too). I do prefer it with the bulgogi strips, but something about those cellophane noodles is so delicious
🎉Good recipe Thank you 😊There are some strange parts in Japanese translations. ⭕️木くらげ❌首のきのこ ⭕️春雨orタンミョン❌当面 But,We learned how too cook Japchae from your video. There are various ways to make it.
This dish is my favorite I was asked by my married sister to cook this for me when I mess it between time to time thank you so much ❤️❤️👍❤️👍👍❤️❤️❤️❤️👍❤️👍❤️ İ saw this video you download it now at evening 🌆 when I open UA-cam now winter ❄️☃️
Mmmmmmmhhh cono me gustan las recetas coreanas, y ésta la busqué en Google pars hacerla ,......pero ésta la tuya es la mejor, con esas setas, orejas, cebolls espinacas, zanahoria, me encanta.......tengo esos fideos, un montón, a mi marido le encantan, haré tu receta, 😍, edtoy dalivando, deliciosa, tienes buena mano oara la cocina, como siempre digo eres fantástica . MUCHAS GRACIAS POR TU RECETA DE JAPCHAE. AHORATENGO LA MEJOR. 🙏🏻UN ENORME ABRAZO 🤗 PARA TI Y TU FAMILIA , DISFRUTAD DE ESTOS FIDEOS DELICIOSOS 😘😋😋😋😋😋👏🏻🫶🏻🎩✨🖐🏻🙏🏻🤗👏🏻👌🏻🤌🏻🤌🏻❤️
I always felt unhappy. I couldn't die on my own and didn't need a will. I had nothing to say. I was just scared for tomorrow, a month and a year from now. I wanted to die because of my family, but I'm afraid I'll let go of the accumulated resentment. I'm a survivor of a violent family. I am a single woman with a large age gap with my parents. I had dementia and had to quit my job and protect my parents. Last year, my parents died three months apart, and I collapsed under a lot of stress. All that was left was a sore body and heart. But now it hurts. I was confident until my father passed away, and I was left with only a scar. I'm in therapy, and it keeps crumbling. But if you look at the video, there's a life like that. It's cool. I envy you. You can learn a whole different life. Thank you.
I don't know how to exactly japchae be this but all the vegetables looks like raw. It is impossible to cooked in 1 or 2 minutes. Thanks for the video however I need some explanations.
![[SUB] Stir-Fried Prawn Udon Noodles :: Stir-Fried Shrimp Noodles :: Easy Recipe](/img/n.gif)
I love your videos😭😭 I watch them with my mom! The editing, the filming, the quality, we learnt a lot of recipes already❤
당면을 덜 삶고 건져서 양념물에 졸여주는군요! 설탕아니고 물엿이라니 꼭 해봐야겠어요😃
이제 명절인데 잡채...캬~~완벽하다 엄마가 잡채해주는 게 너무 좋은게 맛도 있는데 누나가 잡채 안 먹어서 놀리면서 먹는 게 너무 좋아서 잡채를 더 좋아하는 거 같아요
Glass noodles look so appetizing!
Don't hesitate if you are not sure whether to try this recipe. VERY delicious!!!🤗🥰👍
Together with bell peppers i added thinly sliced chili. Cooked rehydrated shitake and wood ears for about 15' before adding to pan(used soaking liquid for boiling, just barely covering). I had a few white mushrooms and added those fresh, thinly sliced. Reserved left over water, that reduced and smelled aaaamazing,and whisked it with 1/2-1tsp of corn starch, and few tbsp of pure date syrup(i don't have starch syrop). Sooo very good!! Thank you so much for sharing this recipe! Yummm...
명절에 빠질 수 없는 잡채죠.
잡채어렵게만봤는데 쉬워보여요~^^꼭해먹어봐야겠어요
чё, самый умный штоле?
Japchae is one of my favourites! My eomma used to make it all the time. I moved out recently and have been trying to make this at home. Thanks for this!
Love from a fellow creator ❤
I'm going to try this on weekend
Love from Pakistan 🇵🇰🇵🇰
흑... 저두 한입만요 맛나님.... ㅎㅎㅎ미치겠네용..... 잡채 너무좋아하는데 ㅎㅎ
명절때 꼭 만들어보세요~^^
Great receipe! Love it!
What an interesting method! I’m definitely going to try this because japchae is a favorite meal in our house, and I’m always looking for ways to improve existing recipes. This is a timesaver for sure. Thank you.
I have one child who doesn’t like sesame in any form, but they’ll happily eat my japchae even though it contains sesame oil. I have to pass the sesame seeds to everyone else at the table though.
My oma was from Busan, and my absolute favorite dish of hers was japchae (I loved her gimbap too). I do prefer it with the bulgogi strips, but something about those cellophane noodles is so delicious
Sou brasileira e é um dos meus pratos favoritos desde que provei
Looking so good. Thank you and be blessed ❤
Que cool!!!! Super bien explicado y ahora ya se que debo comprar más claramente. Gracias ❤
채널의 새로운 비디오는 최고입니다! 대단히 감사합니다)
🎉Good recipe Thank you 😊There are some strange parts in Japanese translations. ⭕️木くらげ❌首のきのこ ⭕️春雨orタンミョン❌当面 But,We learned how too cook Japchae from your video. There are various ways to make it.
요렇게 해 먹었는데 쫄깃하고 색도 잘 나오고 맛있었어요 ^^
저는 돼지고기도 넣었어요 ^^
맛있게 드셨다니 기쁘네요~^^
Vivo en Puerto Rico 🇵🇷y no conocía esta receta hasta hoy. Es una receta deliciosa y lo explicas muy bien. Gracias
героин продаёшь?
I love your recipes so much ❤🙏 much love from Italy 🇮🇹
This version of japchae is my fav!
Mmmmmm...i love glas-noodles. I might try this out.
잡채 😅😅😅 너무 좋아해요! 계런탁탁누나의 잡채 👍👍👍 새해 복 많이 받으세요! 😊😊😊
감사합니다. 새해복 많이 받으세요~^^
맛나님의 잡채는 뭔가 특별한것이 있습니다❤😊
행복한 명절 보내세요😊❤
감사합니다. 즐거운 명절 보내세요~^^
не согласен
모든요리에 감사 수고하셧네요
This dish is my favorite I was asked by my married sister to cook this for me when I mess it between time to time thank you so much ❤️❤️👍❤️👍👍❤️❤️❤️❤️👍❤️👍❤️ İ saw this video you download it now at evening 🌆 when I open UA-cam now winter ❄️☃️
최고최고👍1등!!!
It looks really exquisite 😋
Di Indonesia soun kecap sayuran jamur.... 👍
Oh yummy, looks fabulously delicious.
Çok lezzetli görünüyor elinize sağlık 💯👌🇹🇷🇹🇷🤗
бобр курва япердоле яке бидло!!!111
So delicious thank you!!
Ooh This looks amazing 😋😋
Interesting noodles, they were looking like nylon wire, know, receipe is fantastic like my happiness 😆😍🙏.
Mmmmmmmhhh cono me gustan las recetas coreanas, y ésta la busqué en Google pars hacerla ,......pero ésta la tuya es la mejor, con esas setas, orejas, cebolls espinacas, zanahoria, me encanta.......tengo esos fideos, un montón, a mi marido le encantan, haré tu receta, 😍, edtoy dalivando, deliciosa, tienes buena mano oara la cocina, como siempre digo eres fantástica . MUCHAS GRACIAS POR TU RECETA DE JAPCHAE. AHORATENGO LA MEJOR. 🙏🏻UN ENORME ABRAZO 🤗 PARA TI Y TU FAMILIA , DISFRUTAD DE ESTOS FIDEOS DELICIOSOS 😘😋😋😋😋😋👏🏻🫶🏻🎩✨🖐🏻🙏🏻🤗👏🏻👌🏻🤌🏻🤌🏻❤️
Wow....enak sekali...saya suka....Terimakasih👍👍😍😍🙏🙏
Looking so tempting 😊🎉❤
Wow so yummy
Delicious recipe
Delicious 😋❤️
I LOVE JAPCHAE 💓💓💓
Vere tasty 🌹🌹
Kelihatan enak sekali❤
I'm a carnivore, but that dish looks SO DARN GOOD! 😍
Absolutely delicious! 👍🥰
M 🦘🏏😎
방금 만드러봤는뎅 짠맛이 좀 부족해서~ 간장을 추가했어요~ 그랬더니 괜찮네용 ㅎㅎ 혹시 냉장보관했다가 다시먹을땐 전자렌지돌려야하나용? 아니면 볶아두대나여? 냉장보관했다가 양념추가하려면 어떤방법으로해야할까요😂😂
채소가 많이 들어가면 간이 달라질 수 있습니다.
다시 드실때는 전자렌지 돌리거나 팬에 볶거나 원하시는 방법으로
데워드시면 됩니다.
양념을 추가하려면 다시 볶으면서 팬이 뜨거울때 간장 추가하면 될듯하네요
Wow!
야채 볶은 주걱은 어느제품인가요
nice
I always felt unhappy. I couldn't die on my own and didn't need a will. I had nothing to say. I was just scared for tomorrow, a month and a year from now. I wanted to die because of my family, but I'm afraid I'll let go of the accumulated resentment. I'm a survivor of a violent family. I am a single woman with a large age gap with my parents. I had dementia and had to quit my job and protect my parents. Last year, my parents died three months apart, and I collapsed under a lot of stress. All that was left was a sore body and heart. But now it hurts. I was confident until my father passed away, and I was left with only a scar. I'm in therapy, and it keeps crumbling.
But if you look at the video, there's a life like that. It's cool. I envy you. You can learn a whole different life. Thank you.
Yummmmmy
매번 좋은 레시피 감사해요!
그런데 고대로 따라했는데 면이 탱탱하긴한데 끊겨버린건 왜 그러는걸까요?!ㅠㅠ 소스에 넣고 끓일때 자꾸 건드려서 그런걸까요?
소스에 끓일때 저어주는게 좋죠~ 너무 오래 끓이신건 아닐까요? 면은 원래 끈어지지 않아요~
아마 면을 행구고 물을 충분히 안빼줘서 볶을때 물이 많이 생겨 오래 볶으신것 같네요 ㅠ
@@deliciousday1 답변도 달아주시고 넘 감사합니다! 잡채 스무번도 더 해봤는데 매번 면하구 간이 문제였거든요. 덕분에 진짜 맛있게 먹었습니다. 다음번엔 물을 잘 제거 해봐야겠어요! 잡채초보분들도 꼭이거보고 도전해보셨으면!!!
What is starch syrup?
Corn syrup
Google it. Its like corn syrup.
@@chrupek991 Как кисель только без ягодного сиропа.
안녕하세요. 학생입니다
어머니에게 생일상을 차려드리고 싶은데
2인분을 하려면 당면이랑 소스에 들어가는 식용유,간장,물엿을 몇그람 사용하면 될까요,,,ㅠㅠㅠㅠ
사람마다 먹는 양이 달라서 2인분의 기준이 애매해요.
계량 편하게 딱 절반으로 해보세요. 생각보다 양이 많은편은 아니예요.
Yummy😋😋 0:05
I love you delicious day
Yummy
i watched the full 2 ads because i like your content please keep it up 💕
👍👍
진간장? 양조간장 어떤거 쓰셨어요??
진간장이요~^^
What are the measurements for 2 servings instead of 12 please?
여기에 고기양념 추가해서 먹고픈데 간장양념양을 줄여야핢가요 ㅠㅠ? 짜질까바요 ㅠ
고기에 양념이 들어가니, 간장 한스푼정도 줄여도 괜찮을것 같네요~
감사합니당 ㅎ
Any substitute for starch syrup?
You really need starch syrup. Different ingredients taste different.
😊
I don't know how to exactly japchae be this but all the vegetables looks like raw. It is impossible to cooked in 1 or 2 minutes. Thanks for the video however I need some explanations.
❤❤❤❤❤
❤
Where would you but "starch syrup?'
고기는 안넣으셨네요ㅠ 돼지고기는 양념하고 볶아서 섞기만하면 되겠네요 . 참. 시금치 말고 부추는 어케 할까요
저는 고기 들어간걸 안좋아해서요. 취향껏 하시면 됩니다. 부추도 시금치처럼 하시면 됩니다
당면 500그람으로 하려면 양념들은 몇스푼씩 넣어야할까요?!
양념을 5분의1로 나눈 다음에 200그람을 더 추가하고 싶다면 2/5만큼 더 추가하시면 되겠네요.
Bonjour, par quoi peut-on remplacer le sirop d'amidon ?
Le sirop d'amidon est un ingrédient essentiel.
BIHONNN😍😍😍
😋😋
How to make strach syrup? ²²2²⁴
일본 사람인데 집에 물엿이 없으면 어떻게 해요?
물엿이 필요한 레시피입니다
매운 것이 아니라 김치가 아닌 발효 된 북경 양배추 조리법이 있습니까?
Mii de mulțumiri
물엿이 너무 많아보이는데 괜찮나요 ㅠ?….!!!
식당에서 먹는 달달한 잡채맛인가해서욥 ㅠ
12인분이라 전체양을 보면 많아 보이는데요,
드셔보시면 단맛이 강한 잡채맛은 아니예요.
채소도 많이 들어가서 양이 많아요.
@@deliciousday1 아항 감사합니당 요 레시피대로 이번주 생일상 만들어보께용^.^!
설탕 고추 범벅으로 맵고 자극적인 비빔면 비빔국수 쫄면보다 잡채가 훨 건강식이고 훨 전통적이고 훨 품격있는 음식이지 🤤
Nie wiem jaki macie szpinak w Korei. W Polsce szpinak po usmażeniu nigdy nie jest gorzki. Także proszę nie podawać błędnych ostrzeżeń.
508만 ???????
물엿15스푼 ㅠㅠ 😢
12인분이라는거 참고하세요.
ME ENCANTAAAAA GIIIIRL SLAY TE AMOOOOOO ILY KEEP UP WITH THESE VIDEOS !!!!! (*/ω＼*) (^///^)
Wow, that's a lot of sugar. Not exactly diabetic friendly.
Serves 12
.-.