My Favourite Cookies that Melt in the Mouth | Assorted Flavors German Cookies Recipe Style
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- Опубліковано 23 бер 2023
- Assorted Flavors German Cookies - These cookies are so delicious, they melt in your mouth. If you compared these cookies with the regular butter cookies, these cookies are lighter and they will melt in your mouth pretty fast. NO EGGS or any air leavening agents needed in this recipe. How amazing, isn’t it? These cookies is good as a gift for any occasions. Let me know your feedback or what other cakes or desserts you would like to see next in the comment box down below.
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Ingredients:
This recipe yields about 45-50 cookies of 8g each.
Weighing is optional, but I like to make them all equal sizes.
125g [½ cup + 1 tbsp] unsalted butter
40g [⅓ cup] powdered sugar
125g [⅔ cup] potato starch
90g [¾ cup] cake flour
¼ tsp salt
Green tea flavour (¼ of the dough):
3g [1 tsp] green tea powder
3g [1 tsp] powdered sugar
Chocolate flavour (¼ of the dough):
3g [1 tsp] cocoa powder
3g [1 tsp] powdered sugar
Strawberry flavour (¼ of the dough):
6g [1 tsp] strawberry jam
(you can also use strawberry powder 5g [1 tsp])
Instructions:
1. In a large bowl, add the sliced butter and set aside until they are softened.
2. Once the butter is softened, add in the powdered sugar. Give on high speed for about 2 minutes until creamy, fluffy and pale.
3. Sift in the dry ingredients: potato starch, cake flour and salt. Fold until combined.
4. The dough consistency is soft at this point, good for piping.
5. Divide the dough into 4 bowl.
Sift the green tea powder and powdered sugar into one of the 4 bowls. Mix and fold until combined.
Sift the cocoa powder and powdered sugar into one of the 4 bowls. Mix and fold until combined.
Add the strawberry jam into one of the 4 bowls. Mix and fold until combined.
6. Piping the rosette cookies on the flat pan. Refrigerate for 30 minutes.
7. Bake in preheated oven at 160°C/320°F for 16-18 minutes.
8. Let the cookies cool. You may store them in an airtight glass container. Its shelf life is about 4 weeks in room temp.
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These cookies look and sound amazing - love the flavours and how uniform they all look! Thank you so much for sharing Fiona!
Rosettes are beautiful.
Nice that the shape held after baking
I got excited when I saw the strawberry flavor. I actually just baked me some of that butter cookies today with 3 different flavors; original, green tea n chocolate. And; believe it or not, I actually did try to weigh it. It was a bit tricky. I put the baking sheet on the scales n tried to weigh it that way. It worked but it didn’t. So please let me know how you went about doing it. Can’t wait to bake again n yes this time I am going to use strawberry powder. Who doesn’t love strawberries 🍓🍓 . Thanks God bless.
Another great recipe Fiona thank you Patricia obrien 🇮🇪
Beautiful cookies 👌👌i love always your eggless version. ❤
Looks delicious 😋 thank you so much ❤
These cookies are so pretty 😍
Thank you for this recipe
❤❤❤❤❤❤
Amazing recipe as always but please suggest something else instead of potato starch
Delicious
What delightful little cookies! Would make a lovely gift in a jar! 🍪
Parabéns, suas receitas são maravilhosas, amei
I am definitely making this beautiful cookies....you have written green tea powder for chocolate dough too.
Wow!
❤ se ven tan delicadas y deliciosas
Looks tasty
جميلة
Hi your all recipes are superb plz share eagless macroon recipe with all treats and in otg which rod is on both or single