Best Danish Butter Cookies 丹麦奶油饼 Ingredient 材料 : Salted butter 250g 有盐黄油 250克 Egg 1nos 鸡蛋 1个 Icing sugar130g 糖粉 130克 Vanilla essence 1/2tsp 香草精 ½茶匙 Cake flour 270g 低筋面粉 270克 Corn flour 70g 玉米粉 70克 Milk powder 20g 奶粉 20克 ❤Stadter Perforated Tray Puchase Link⤵️ Please find the promotion link below 4 selected items Buy 1 Get 10% Off ; Buy 2 Get 15% Off Promotion period: 16/7 - 1/8 MY: 10% Off www.lazada.com.my/shop/i/landing_page/voucher?sellerId=1000403636&voucherId=900000000924803&wh_weex=true 15% Off www.lazada.com.my/shop/i/landing_page/voucher?sellerId=1000403636&voucherId=900000000926046&wh_weex=true SG: 10% Off www.lazada.sg/shop/i/landing_page/voucher?sellerId=1132980696&voucherId=91471121133465&wh_weex=true 15% Off www.lazada.sg/shop/i/landing_page/voucher?sellerId=1132980696&voucherId=91471121131531&wh_weex=true ❤ Thank you for watching🎬 my video! Please share this video with your friend & "SUBSCRIBE" my channel: ua-cam.com/users/LittleDucksKitchen & clicked the bell🔔 so you would not miss any of my videos. ❤❤❤ If you click three dots on the top right of the screen ❤❤❤ 1. Click the three dots at the right top of the video. 2. Select the subtitles you want or off the subtitles. 3. Choose the speed in your own preference. Can be either fast or slow ❤ Please don’t forget to leave a comment so that I know you have been here before. ❤❤❤ For Summit your homework, please go to the Little Duck's Kitchen Facebook group: facebook.com/groups/50493719
Hi😊 I made this today. I noticed that when I used silpat silicon mat, the cookie doesn't spread and it bakes evenly as compared to using baking paper, it spreads abit but not too much since I left the cookies to chill for 15mins in the refrigerator. The milk powder enhances the flavor of the cookies, tastes very nice. Mildly sweet. I used 1 tbsp of vanilla extract, now the whole house smells amazing. As for the baking time, mine took abit longer, I think about 20mins . I followed the first step , 180°C for 5mins then lowered to 170°C , baked for another 15mins. It turned out really well. Thank you for the recipe 😀
Hi lady . Your recipe it's fantastic and delicious so mutch . We are doing this recipe and arrived super delicious . Thank's for you and good luck in your life . I am Lebanese from saida city . Best regards .
I made this and it was amazing! So crunchy and perfect buttery flavour. I also dipped some to melted milk chocolate to make a half plain half chocolate flavour. Thank you very much for sharing this recipe.
Hi I used this recipes in today. i changed a little something. i used salted butter in 200 gram, 1 whole egg, flour in 320 gram (i don’t have corn flour), I used isolate whey protein powder in 20 gram(i don’t have milk powder) i used monk fruit sweetener in 100 gram(i used mixer machine into powder), 1/2 tsp for vanilla essenc and mix over as the same. the recipe not liquid enough to be squeezed out. I used a press into the mold instead. The result is satisfying, just the right amount of sweetness and smells great. Thank you for recipes. ❤
Hello there ! I made this butter cookies today. It came out perfect and this time it did not fail. Im so happy your recipe did work. Thank you for the great recipe💞🙂
I made these last Christmas and have just made a batch for this Christmas. They are so yummy with a lovely melt in the mouth texture. Thanks Little Duck's Kitchen.
If I wanted to make these for a bridal shower and add some edible sprinkles (shiny ball sprinkles) in the center of the flower would I put them on before baking and would they burn or would the color bleed onto the cookies?
Getting ready to make a batch of these now. I don't have milk powder, so I'll use regular milk instead (equals about 2 1/2 Tbsp reg milk instead of the 20g of milk powder). Thank you for sharing your recipe!! ♡ ~ from Oregon, USA
Just followed this recipe and it turns out so great! The texture is nice and also fragrant. But for my taste, it's better to use less sugar because it's sweet. Thank you a lot for the recipe. I'll keep making this for sure! ❤
Made these today, i replaced the podered milk with regular milk and they are so yummy, the better the butter the better the cookies and i made ones with dried cherries they looked so pretty ^^ thank you for the recipe !
Muy buena receta, fácil de hacer. Unicamente no me funcionó sacarlo del horno por 5 minutos, porque perdió su forma. Pero el sabor quedó delicioso. Muchas gracias por compartir. Saludos desde Guatemala!!
Hi can I use fresh milk instead of milk powder ,how much milk should I put.CanI use cookie pump to make this cookie.Hope to hear from you soon Thank you
Vi seu video as 1 da manha nao aguentei e fui fazer .. ficaram incríveis… muito obrigada por essa receita .. os melhores biscoito da vida 😍😍 agora posso ir dormir tranquila
In my country we call it peti-four (I know it's a french word and has its meaning) We often stick every two together by chocolate or jam, and dip half of it in chocolate, and sprinkle coconut or pistachio on it. 😋
Hola little duck.Queria sin que te sientas ofendido corregir donde dice harina de maiz creo que deberia decir fécula de maíz. Avísame si estoy en lo correcto.Gracias x subir esta receta. Saludos cordiales desde Argentina Pcia de Buenos Aires 🤗😷👋
I don't know where I went wrong. The cookies remained soft even after baking for extra time. I will tell you what I did I used the exact measurements. I used Swerve instead of icing sugar. The dough became so dry that I could not squeeze the bag for the cookies. I used the exact big nozzle. Since I could not squeeze the dough out I added a little milk . They came out fine. I put the trays in the freezer to cool down like you said. But the cookies didn't turn crispy. They were safe. Please tell me what was wrong. I will appreciate a response so that I will rectify I make it the next time. Thank you.
This is such a healthy and definitely yummilicious recipe. I will make this on holidays soon. Atleast now I have an ideas how to do it. Thanks for sharing. Greeting from Philippines
Hi bạn, với công thức này thì bánh có vị ngọt như thế nào ạ? Vì mình không ăn được ngọt nhiều, bạn có thể chỉ mình điều chỉnh lượng đường không? Và mình có thể thay thế bột sữa 20g bằng sữa đặc ko bạn?
Hi all... From Cameroon... Lovely... Thanks for sharing this recipe... Wanted to ask please, in my area, its hard to find 'cake flour', so how can I substitute it with apf, and how can I adjust the ingredients... Thank you.
БОЛЬШОЕ СПАСИБО ЗА РЕЦЕПТ !!!! КРАСИВОЕ ПЕЧЕНЬЕ ИЗ ДОСТУПНЫХ ПРОДУКТОВ !!! ГОТОВИТЬСЯ ЛЕГКО, ПРОСТО И БЕЗ ЗАМОРОЧЕК !!! ВСЕХ БЛАГ ВАМ И ПРОЦВЕТАНИЯ КАНАЛУ !!!
When you said: Cake Flour means flour use to make cake like regular flour prepared to make birthday cakes, or means PanCakes Flour? how's as a Hot Cakes Flour too. Because it's very different by Hot Cakes Pan Cakes Flour as " Aunt Jemima" (brand), to buy the popular boxes with flour cake (prepared) to make cakes. Can you answer to me please? Thanks for your time and attention in this matter, I hope your nice answer. I'm from United States.
Best Danish Butter Cookies 丹麦奶油饼
Ingredient 材料 :
Salted butter 250g 有盐黄油 250克
Egg 1nos 鸡蛋 1个
Icing sugar130g 糖粉 130克
Vanilla essence 1/2tsp 香草精 ½茶匙
Cake flour 270g 低筋面粉 270克
Corn flour 70g 玉米粉 70克
Milk powder 20g 奶粉 20克
❤Stadter Perforated Tray Puchase Link⤵️
Please find the promotion link below
4 selected items
Buy 1 Get 10% Off ; Buy 2 Get 15% Off
Promotion period: 16/7 - 1/8
MY:
10% Off
www.lazada.com.my/shop/i/landing_page/voucher?sellerId=1000403636&voucherId=900000000924803&wh_weex=true
15% Off
www.lazada.com.my/shop/i/landing_page/voucher?sellerId=1000403636&voucherId=900000000926046&wh_weex=true
SG:
10% Off
www.lazada.sg/shop/i/landing_page/voucher?sellerId=1132980696&voucherId=91471121133465&wh_weex=true
15% Off
www.lazada.sg/shop/i/landing_page/voucher?sellerId=1132980696&voucherId=91471121131531&wh_weex=true
❤ Thank you for watching🎬 my video! Please share this video with your friend
& "SUBSCRIBE" my channel:
ua-cam.com/users/LittleDucksKitchen
& clicked the bell🔔 so you would not miss any of my videos.
❤❤❤ If you click three dots on the top right of the screen ❤❤❤
1. Click the three dots at the right top of the video.
2. Select the subtitles you want or off the subtitles.
3. Choose the speed in your own preference. Can be either fast or slow
❤ Please don’t forget to leave a comment so that I know you have been here before.
❤❤❤ For Summit your homework, please go to the Little Duck's Kitchen Facebook group: facebook.com/groups/50493719
❤
什么鬼！干到不行!
0
Не нашла в ссылке.перфор.лоток.
لازم عربي ولامترجم
Hi😊 I made this today. I noticed that when I used silpat silicon mat, the cookie doesn't spread and it bakes evenly as compared to using baking paper, it spreads abit but not too much since I left the cookies to chill for 15mins in the refrigerator. The milk powder enhances the flavor of the cookies, tastes very nice. Mildly sweet. I used 1 tbsp of vanilla extract, now the whole house smells amazing. As for the baking time, mine took abit longer, I think about 20mins . I followed the first step , 180°C for 5mins then lowered to 170°C , baked for another 15mins. It turned out really well. Thank you for the recipe 😀
Hello. What corn flour you used?
@@LeslieIRoman any brand of cornstarch will do
Did you use salted butter?
@@yaali1626 I used unsalted butter
Thanks for share your experiences
The idea to use the scraper to move the batter down the bag is brilliant!
Another tip: put the bag in a tall glass to hold it upright when you are putting batter into the bag. Much easier.
Пекла ваше печенье получилось супер держит форму хорошо Спасибо за рецепт очень вкусное печенье
Hi lady . Your recipe it's fantastic and delicious so mutch . We are doing this recipe and arrived super delicious . Thank's for you and good luck in your life . I am Lebanese from saida city . Best regards .
I made this and it was amazing! So crunchy and perfect buttery flavour. I also dipped some to melted milk chocolate to make a half plain half chocolate flavour. Thank you very much for sharing this recipe.
Denemek istiyorum yardımcı olur musunuz
@@victorkroud3642 Türkçe altyazılı
Which brand of butter u use?
Hi I used this recipes in today. i changed a little something. i used salted butter in 200 gram, 1 whole egg, flour in 320 gram (i don’t have corn flour), I used isolate whey protein powder in 20 gram(i don’t have milk powder) i used monk fruit sweetener in 100 gram(i used mixer machine into powder), 1/2 tsp for vanilla essenc and mix over as the same. the recipe not liquid enough to be squeezed out. I used a press into the mold instead. The result is satisfying, just the right amount of sweetness and smells great. Thank you for recipes. ❤
Hello there ! I made this butter cookies today. It came out perfect and this time it did not fail. Im so happy your recipe did work. Thank you for the great recipe💞🙂
Grazie per questa ricetta, una domanda, che tipo di latte in polvere? Grazie dall'Italia !
I made these last Christmas and have just made a batch for this Christmas. They are so yummy with a lovely melt in the mouth texture. Thanks Little Duck's Kitchen.
If I wanted to make these for a bridal shower and add some edible sprinkles (shiny ball sprinkles) in the center of the flower would I put them on before baking and would they burn or would the color bleed onto the cookies?
Getting ready to make a batch of these now. I don't have milk powder, so I'll use regular milk instead (equals about 2 1/2 Tbsp reg milk instead of the 20g of milk powder).
Thank you for sharing your recipe!! ♡ ~ from Oregon, USA
How they were?
MasyaaAllah, resep yg Pas..bunga tdk turun..syukran
Obrigada por colocar legenda em português ❤❤❤ beijos do Brasil 🇧🇷
I used pure butter to make this cookies.. and it smell sooo goood when i baked this cookies the whole house smell niceee
Спасибо Вам огромное за такие удачные и вкусные, а самое главное не сложные рецепты.
Доброе время суток
Вы случайно не знаете, сколько такое печенье можно сохранять?
Спасибо!
@@iraira7561 Здравствуйте, нет не могу сказать, вкусняшки долго не храниться у нас ,а быстро съедаются)))
Just followed this recipe and it turns out so great! The texture is nice and also fragrant. But for my taste, it's better to use less sugar because it's sweet.
Thank you a lot for the recipe. I'll keep making this for sure! ❤
❤️
Made these today, i replaced the podered milk with regular milk and they are so yummy, the better the butter the better the cookies and i made ones with dried cherries they looked so pretty ^^ thank you for the recipe !
🌷
How much milk did u add
I mean quantity of milk powder
@@kubrafatima2268 a added 20 grams but i gotta tell you the cookies lost a bit of their shape (they flattened a little )
Today i tried this recipe for my little little niece...And It's come out supper yummy..
Made these twice already. So so so good, so addictive. The right amount of sweetness and so buttery. Thank you so much for the recipe.
Did u add milk powder
@@kubrafatima2268 yes
Please convert to lb
Muy buena receta, fácil de hacer. Unicamente no me funcionó sacarlo del horno por 5 minutos, porque perdió su forma. Pero el sabor quedó delicioso. Muchas gracias por compartir. Saludos desde Guatemala!!
Gracias x compartir tu receta Carmen Salazar venezuela bendiciones
Can I use normal baking tray with parchment paper. And brush with butter on the parchment paper
oh my gosh, finally I found the recipe of my favorite cookies since childhood😍
Polski
Have you given it a try
Hi can I use fresh milk instead of milk powder ,how much milk should I put.CanI use cookie pump to make this cookie.Hope to hear from you soon Thank you
Obg por colocar s receita em português!!
Que DEUS abençoe a sua vd!!🐝❤🇧🇷
❤️
Que horror!
@@joaoalbertodosanjosgomes1536 VC escreveu o que mesmo?!
🤔
@@suzemargarett9577 Que horror!
How horrible in English.
Ms. or mrs. MargareTT!
Vi seu video as 1 da manha nao aguentei e fui fazer .. ficaram incríveis… muito obrigada por essa receita .. os melhores biscoito da vida 😍😍 agora posso ir dormir tranquila
In my country we call it peti-four (I know it's a french word and has its meaning)
We often stick every two together by chocolate or jam, and dip half of it in chocolate, and sprinkle coconut or pistachio on it. 😋
Loves this cookies
Teacher, which brand of butter will have strong buttery smell after bake as I would like to use in this recipe. Thanks in advance
СПАСИБО БОЛЬШОЕ ДАЙ БОГ ВАМ ЗДОРОВЬЕ 👍 👍 👍 💖 💖💖💋💋💋
Hi can I use cookie pump .I dont have milk powder so can I put fresh milk,how much should I put?Tq for your recipe .
没有奶粉可以用什么代替
hi, I saw your recipe and I wanted to ask you, with which ingredient can I replace the 20 g of powdered milk??? many thanks in advance
Hola little duck.Queria sin que te sientas ofendido corregir donde dice harina de maiz creo que deberia decir fécula de maíz.
Avísame si estoy en lo correcto.Gracias x subir esta receta.
Saludos cordiales desde Argentina Pcia de Buenos Aires 🤗😷👋
I don't know where I went wrong. The cookies remained soft even after baking for extra time.
I will tell you what I did
I used the exact measurements.
I used Swerve instead of icing sugar.
The dough became so dry that I could not squeeze the bag for the cookies. I used the exact big nozzle.
Since I could not squeeze the dough out I added a little milk . They came out fine. I put the trays in the freezer to cool down like you said.
But the cookies didn't turn crispy. They were safe.
Please tell me what was wrong. I will appreciate a response so that I will rectify I make it the next time. Thank you.
Thank you!!! This is what I’ve been looking for, for so long! Cannot wait to try! 😊 They’re so pretty and look delicious! 😋
Thanks for your sharing your delicious Danish cookies recipe. In Finland, there is no cake flour available. Can I use plain flour instead.
Baru melihat videonya saja aromanya sudah memenuhi rumahku..🥰👍..salam kenal dari Indonesia..🙏
Пожалуйста, дайте ссылку где вы купили такой замечательный перфорированный лист для выпечки печенья? Спасибо
Вы узнали про противень?
@@ТатьянаВафаева нет
Bună ziua. Siropul se pune peste toată prăjitura, sau doar când se servește, în farfurie? Mulțumesc.
Gracias por tu receta,me gustaría que las medidas también las pongas en tazas,bendiciones para ti, saludos desde Miami Beach Florida 🤗👍
Creéme que es mejor usar la receta con las medidas así que con medida de taza. Bendiciones
@@soffycooks_9490❤❣🌹
❤❤💟
Se ven ricas me indicas donde compro ese molde
E de dar água na boca 😋. Belém Para Brasil,👏👏👏
traduci in italiano grazie .
@@giuliasavina6356 Use the GOOGLE TRANSLATE.
PORTUGUESE TO ITALIAN.
Sweet 💋s to you
This is such a healthy and definitely yummilicious recipe. I will make this on holidays soon. Atleast now I have an ideas how to do it. Thanks for sharing. Greeting from Philippines
Greetings from Malaysia...
Wow, that Danish butter cookies looks super delicious & nicely baked... thanks for sharing this amazing recipe...
Saya sudah buat sesuai resep ini, hasilnya memang enak dan renyah, terimakasih untuk resep nya ini ya Tuhan memberkati selalu amin
Выглядит очень вкусно! Ням!
Спасибо за рецепт!
Moc děkuji, že je recept i v češtině. Výborné sušenky. Moc děkuji. Zdravím z České republiky 🇨🇿♥️😘
Adorei.Parabéns 👏👏
Fácil e delicioso ☕🇧🇷🇧🇷
ua-cam.com/video/yk6JVo1gFWE/v-deo.html
What a great cookie, perfect for tea. Thank you for showwing us how to make these delicious cookies....
سبحان الله وبحمده عدد خلقه ورضا نفسه وزنة عرشه ومداد كلماته
❤
@LittleDucksKitchen ❤❣❤zap
Hello,,i made this cookies its very yummy and crunchy,,if i want to put chocolate flavor every batch how many gram of cocoa powder?
Se ven espectacular esas galletitas 😋.. intentaré hacerlas. Gracias por tu receta 😍😘
These look delicious what nozzle did you use for the swirl effect greetings from dublin ireland Patricia obrien 🇮🇪
Sensacional 👏👏👏👏 qual a durabilidade dos biscoitos?
Duran hasta que tu familia las encuentre..jajajaja!!!
Hi, may I ask how to add flavor? Which ingredients to substitute and how much? Thank you!
Будет ещё вкуснее если струйкой шоколад полить сверху
The best receipe ever. My little one don't like sweets. Now she likes to eat these. I'm happy with that ☺. Thank u so much for sharing.❤❤❤🥰🥰
Maravilhoso! Sou do Brasil, obrigada
Meus pêsames.
Every time before bake, chill for 15 mins, how much space needed for 68 pcs???
Essa receita e maravilhoso,mas os biscoitos desmancham um pouco,perdem o formato .eu fiz e na segunda vez acrescentei mais amido e ficou bom
Por favor, você assou em uma forma normal?? Porque ela utiliza uma forma ou espécie de grade?! Diferente!;
@@nadianairasil07 eu usei assadeira de pizza .porém eu fiz furos nela com uma furadeira de ponta fina
@@juliamiguel4922 , muito obrigada!! 😘😘
@@nadianairasil07 só mais uma dica ...usar açúcar refinado .eu refino no liquidificador
Hi bạn, với công thức này thì bánh có vị ngọt như thế nào ạ? Vì mình không ăn được ngọt nhiều, bạn có thể chỉ mình điều chỉnh lượng đường không? Và mình có thể thay thế bột sữa 20g bằng sữa đặc ko bạn?
今日整咗，好食到不得了！
This morning I baked half of yr recipe.yummy!!! Thanks ❤
Que delícia, fica bem crocante. Vou fazer com certeza, Parabéns!
❤
@@LittleDucksKitchen Wonderfull biscuit
Bendiciones
Por cuántos minutos en el horno?
Gracias
*AMEI A RECEITA MARAVILOSA VOU FAZER OBRIGADA POR COMPARTILHAR 🇧🇷*
Hi all... From Cameroon...
Lovely... Thanks for sharing this recipe...
Wanted to ask please, in my area, its hard to find 'cake flour', so how can I substitute it with apf, and how can I adjust the ingredients...
Thank you.
Suas receitas são uma arte parabéns 👏👏💐 sou de MG
Meus pêsames.
Absolutely incredible work! My mumm say you did with all skills! Kiss from France
Looks so delicious thank you for sharing your video ❤
Realmente parem ser deliciosos. Parabéns.
Questi biscotti sono uno spettacolo solo a guardarli... Immagino il profumo e la bontà 😋🤩
Bem apetitosos. Peço a receita em português
Uns verdadeiros quitutes esses biscoitos de manteiga, adorei a dica de colocar leite em pó🤩🤩🤩😋😋
🫶
Hi, they tray you recommended is no longer available. Where else can I get the tray, shopee?
s.lazada.com.my/s.ejcUA
@@LittleDucksKitchen
Thank you
If I want to make matcha flavoring, can I use the same recipe?
Deve ser uma delícia. ❤️❤️❤️❤️👏🏻👏🏻👏🏻👏🏻
Hola te veo desde Cuba me encantó la te era la hice y me quedo perfecta ahora es merienda de mis niñas gracias por compartir
面粉太多了，虽然怀疑还是照着食谱做，结果挤爆两个挤花袋，烤出来的饼干没有预期中的牛油香味，也没入口即化，该是干料成分太高了。脆是很脆，就是不够香和酥。感觉比较适合用cookie cutter, 不适合用挤花袋。
也可以看看我的视频哦。 我是新博主，但视频也是很用心在做， 配方也都是在日本大师的配方基础上进行创作的。看看不吃亏。
我擠破了7個 😢
I want to think that it is corn starch and not corn flour used.
其實這配方麵粉比例還好，只是奶油要打發到蓬鬆，麵粉要拌勻久一點
面粉不多啊，250g黄油，270g面粉，基本上是1:1的比例，没有问题。应该是你的室温太低，或者挤花袋太薄了。
Very beautifully showed can we substitute anything else for eggs
Agradecida por colocar receita em português Brasil.
Estes biscoitos são verdadeiras delícia.beijinhos 💕❣️💓
Será que pode fazer com margarina ,
WONDERFUL RECIPE...THANK YOU.
(AND THE BUNNY IS ADORABLE TOO)🌻
Perfeito!!! Muito bom!🥰
Cuántas unidades salen ?
Napewno spróbuję, dziękuję za przepis ☺
HELLO, I WOULD LIKE TO INTRODUCE MY RECIPE CHANNEL, I WOULD BE HAPPY TO SEE YOU THERE, KISSES
Esas galletas se miran tan delicadas y el color suave igual que la música espectaculares mil felicitaciones !!
Que delícia!! Obrigada por disponibilizar a receita!! 🤩🇧🇷
Que horror!
J'ai essayé plusieurs très bonne recette, j'ai ajouté des nousettes hachés c'est très bon
БОЛЬШОЕ СПАСИБО ЗА РЕЦЕПТ !!!! КРАСИВОЕ ПЕЧЕНЬЕ ИЗ ДОСТУПНЫХ ПРОДУКТОВ !!! ГОТОВИТЬСЯ ЛЕГКО, ПРОСТО И БЕЗ ЗАМОРОЧЕК !!! ВСЕХ БЛАГ ВАМ И ПРОЦВЕТАНИЯ КАНАЛУ !!!
❤
I’m going to make Busicutt using your recipe.thank you for your recipe.
Me ha encantado la manera tan sencilla en que haces las galletas gracias
When you said: Cake Flour means flour use to make cake like regular flour prepared to make birthday cakes, or means PanCakes Flour?
how's as a Hot Cakes Flour too.
Because it's very different by Hot Cakes Pan Cakes Flour as " Aunt Jemima" (brand), to buy the popular boxes with flour cake (prepared) to make cakes.
Can you answer to me please?
Thanks for your time and attention in this matter, I hope your nice answer. I'm from United States.
Saya sudah mencobanya, dan anti gagal..sungguh enak renyah lembut, terimakasih telah berbagi😍
Que lindos e parece deliciosos, amei a receita e curti muito seu trabalho, parabéns
Pode fazer sem medo pois é muito gostoso!
Greetings from Canada.Looks really great.I am going to make tomorrow and thank you for sharing.Have wonderful day.
your cakes always so beautiful you are a professional, i admire your talent
Hi, lovely recipe but i struggle with piping. Not my forte. I ended rolling into balls.
Que bellas quedaron... eres muy dedicada. Muchisimas gracias. 🌹🌹🌹🌹