My Favourite Assorted Butter Cookies for Festive Season | Easy Spritz Cookies
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- Опубліковано 1 гру 2022
- My Favourite Assorted Butter Cookies For Festive Season - I promise to make a version WITHOUT EGGS, and here you go. I only replace the egg yolk (in the original egg version) to an additional tablespoon of heavy cream and that’s it!. It came out just the same as the egg version. A little crispy but it will melt in your mouth within seconds. You can make this one month in advance because the shelf life can be up to 2 to 3 months in an airtight container, best suited for any festive seasons or giveaways. What do you think? Let me know your comments in the comment box down below. Enjoy!
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FAQ:
1. Why are my cookies melted or flattened in the oven while baking?
Precision of the ingredients is very important. I do recommend using a weighing scale to get precise measurement of the ingredients. Although I’ve given the cup measurements but that’s the last resort for those who really do not have a weighing scale.
2. Can I refrigerate the dough after piping so that the shape will not be flattened in the oven?
There is no need of chilling the piped dough before baking. I baked mine straight away and they don’t melt or flattened in the oven. With that being said, your measurement of the ingredients must be precise.
Ingredients:
200g (¾ cup + 2 tbsp) unsalted butter, softened
100g (½ cup) caster sugar
50g [3½ tbsp] heavy cream
1 tsp vanilla extract
½ tsp salt
220g [1¾ cup] cake flour
28g [3 tbsp] cornstarch
3g [2 tsp] green tea powder
4g [2 tsp] cocoa powder
Piping tip: 2C
80g white chocolate, melted
40g milk chocolate, melted
Coloured sprinkles
Instructions:
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix on high speed for at least 1-2 minutes or until creamy, pale and fluffy.
3. Add the heavy cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear. Pay attention on the consistency of the dough. It will be soft and smooth and a little sticky and wet too.
5. Divide the dough into 3 bowl. I do recommend using a weighing scale because the consistency is very important for piping or spritz dough.
6. For the second and third bowl, add in the green tea and cocoa powder respectively. You may also add green and brown food colouring into respective dough colour to make them more vibrant. This is definitely optional.
7. Transfer the doughs into a piping bag respectively. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
8. Bake in preheated oven at 170°C/340°F for about 15-17 min. For 15min, the cookies might be softer than 17min bake, so it really depending on how crispy you desire your cookies to be.
9. Let it cool completely.
10. Melt some milk chocolate and white chocolate for the side deco. Dip one side of the cookies and sprinkle with some colourful sprinkles.
11. Cookies are ready to serve.
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I'm going to bake this and gift it to my family and friends for this X-mas ... Merry Christmas to one and all 🎅🎄
I am really amazed. Thank you so much !
These are beautiful ❤ just like all of your baking 😊 thank you
Thank you so much Fiona every recipe of yours comes out perfectly everytime 🙏🤗 stay blessed always
This is the best video how to make those German butter cookies I’ve seen yet!
I adore how cute and festive these cookies are - they look amazing! Thank you for sharing Fiona - wishing you and yours a very merry christmas!
Amazing! The cookies are soft, fluffy, and scrumptious. Mine are pale blonde and not buttery yellow because my oven is not hot enough. The only issue would be my dough didn't pipe well no matter how much pressure I apply. The consistency is a bit like mashed potatoes and much softer than roll-out dough. So I skipped the matcha and chocolate flavoring and added lemon zest instead. I made thumb-print cookie balls and sprinkled a bit of walnut in the center. In the oven, they spread out nicely into a round shape. I'll keep this recipe forever and next time I'll try flavoring with lavender buds.
Looks amazing
Skilfully created and beautifully presented Fiona. Fabulous festive cookies to grace any table 😋 Shared.
Beautiful.
Maravillosas
So delicious
Amazing recipe! Happy Holidays 😍
Какие Вкусные бисквиты к чаю ! Супер ! 👍👍👍 What delicious biscuits for tea! Super!👍👍👍👍👍
Gorgeous and festive Spritz Cookies Sis. Fiona, Happy Holidays my Friend!!!
So delicious😊
Wow this is a great treat, I bet your friends must love you bringing delicious home cooked meals to their parties. love it. 👍Gary
Perfecto
Otra vez hola!! Muchas muchas gracias por los subtítulos en español. Y gracias por la receta la voy realizar a ver cómo me va. Se ven muy ricas las galletas y muy originales 😋
Wow. 👌👌amazing
I just bake this today and the cookies are so yummyyyyyyyyyyyyy.i've tried so many recipes before but yours is the BEST!!!!!! thank you so much!
Thanks so much for the feedback. So happy for you 💖
🥰🌹👏🏻también son de mis preferidas , bendiciones 🙏
Hey Fiona,
First of all, love you so much for sharing such recipes. Fiona can you please share the recipe of eggless cupcakes too.
Veeery tasty! ❤️❤️❤️
Yummy 👌
Amazing ❤ 😍😍😍😍😍
hello, love how the cookie looks. how many can be made for 1 batch?
ما شاء الله 👍👍👍
Hi, may i know the size of the red box that you have used for these cookies?
Hımmn nefis 🤗😋
Can I use thickened crean to replacd heavy cream?
Hi, can I use cookies press for this recipe ?
😋
Is the green tea powder for a certain flavor?
Fiona can I use cookie pump to pump the cookie.
Hello dear can you make a video of making cake without baking soda or powder or self rising flour only with just egg
Thank you
Hi any substitute for heavy cream
Здравствуйте. Напишите пожалуйста диаметр круга для печенья,5 см?
Hi, can I add in coffee powder instead of coco powder?
Would you mind sharing what brand of bake ware you use? I like the square baking sheet. Thanks 🙂
You mean the baking pan? Unfortunately there isn't any brand on it. It's just an ordinary aluminium pan ☺️
How to make in microwave?
What temperature is ?
Can I use potatoes strach
Hello. How to store them? In the air-tight container or fridge and how long? Thank you
Hii...in the description I read it has a shelf life of about 2 - 3 months in an airtight container🙂
What kind of A4 paper that you put on the bottom? Is it the same for printing? I’m about to do the same thing by using the printing paper because I don’t have the silicone mat but little concern about the fire catching. 😄
Hi dear. Yes just a normal stationery A4 paper. I apologize that I didn't show that I removed from the bottom by gently sliding it out so that I can reuse the paper again for my other cookies. However, there shouldn't be a problem even if you leave it there, because oven is friendly with papers and parchment papers ☺️
@@gracioustreatz7231 Thank you so much. I left that paper on the bottom while baking and it was fined. Not burn!🔥😍👍🏻
Hi thanks mam for sharing ❤I just want to ask is the corn starch and corn flour are same?
Hiii...i think they are
Can you please share proportion to make cake flour at home?
Here is the link for you ☺️ ua-cam.com/video/B9K5OVWZ1X4/v-deo.html
From where do you get green tea powder ?
You may get from baking ingredient shop or the supermarket at the tea section ☺️
can I use regular milk instead of heavy cream?
I suppose you can. The reason why I used heavy is to enhance the textures and ease the piping
Can you just use green colouring instead of the tea powder
Yes you can. Green tea is just to make another flavouring ☺️
Is there a substitute for cornstarch?
Just replace with the same cake flour will do ☺️
@@gracioustreatz7231 thank you! Why do you use both? Does it give them a better consistency or taste?
Amazing. Can İ bake without cream?
The cream is the thing to make it smooth for piping purpose.. If you leave out the cream, you'll probably use the cookie press or mould design method ☺️
@@gracioustreatz7231 Clear. Thank you very. İ tried many recipes of yours. All of them came out perfect. Thanks again.
What!! No sprinkles?
Didn't work out for me. Followed recipe step by step with all exsact ingredients. Cookies did spread on the sheet... Disappointing
The cookies are delicious but didn’t look like the recipe. I’ve tried many times. I was disappointed
The cookies are delicious but didn’t look like the recipe. I’ve tried many times. I was disappointed.
What a clumsy way to cut butter
Could you do butter 😂😂😂
The cookies are delicious but didn’t look like the recipe. I’ve tried many times. I was disappointed
The cookies are delicious but didn’t look like the recipe. I’ve tried many times. I was disappointed