Spicy braised tofu (Dubu-jorim: 두부조림)
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- Опубліковано 14 лют 2016
- Today's recipe is dubu-jorim (spicy braised tofu). It's fresh tofu braised in a savory-spicy sauce and pan fried with caramelized onion, garlic, and green onions, making it juicy, a little spicy, crispy on the outside and soft on the inside. It's a delicious side dish for rice, noodles or porridge, and tastes meaty even though it's a totally vegetarian dish.
The full recipe is here! www.maangchi.com/recipe/dubu-j...
My cookbook! www.maangchi.com/real - Навчання та стиль
Mom and dad approved, and they’re unadventurous Colombian elders in regards to food! This was SOO tasty, Imma keep making it. Is it still tasty if I keep it in the fridge? How long will it last?
Yes, you can keep it up to 3 days in the fridge.
"Treat it gently like a baby"
*slices into tofu*
0_0
Josie Thompson 😂😂😂😂
Yesss slide into that baby 🤣
Lol
I thought the same!
I was about to writw that ;w;
"You can share with four people"
Me: eats it all myself.
Literally me!😂😂
That’s me
Ya what she mean share? Lol
Yea i ate it all myself
All the people responding going haha this is so me
1 tbs soy sauce
1 ts salt
1 ts sugar
1 tbs hot pepper flakes
½ cup water
1 ts sesame oil
Garlic (minced)
Onion (diced)
Green Onion (chopped)
Ty
Thanks! X
Ty
And also sesame seeds
THANK YOU 💜
My Korean husband is finally starting to trust my cooking enough and is allowing me to cook Korean food. I made this tonight and he loved it! He kept repeating that 두부조림 was one of his favorite foods as a kid. Thank you for the wonderful recipe! Your videos will help me cook for my husband when he is missing home 🙂
Awesome! 👍
Awe that is soo sweet of you.👏
So heartwarming comment.
So, it's been a year...howzit goin', eh?
@@Maplecook don't ask people about their relations lol, Don't watch so much UA-cam couples and k-pop w
For some reason she made me feel happy. Don't know why.
She always makes me happy... Imagine her doing this in person! I'd cry lol
Because, she exudes happiness!
She's adorable.
She is very charming
She has sweet mom energy
I love how excited she gets when she realizes she has 20 slices instead of 18!
Just made this! Tastes delicious over some rice
Sesame oil!!!!
I made it today for lunch with grill vegetables and white rice, it was AMAZING! So delicious and easy, also vegetarian 10/10 ❤
Wonderful!
Legendary recipe !!!! Usually I'm not a fan of tofu but I tried this recipe and now I totally changed my mind.
Tofu is a blank slate. You can make it soft into scrambled eggs, with black salt for the sulfur immitation of normal eggs. Or very crispy by pressing all the water out first, and then pan frying until golden like Maangchi did here, and it absorbs sauces well too. So it's whatever you want it to be. It's not exactly a meat replacement since the texture is softer, but it's a great overall protein replacement. And very healthy.
The entire block of tofu in this recipe is less than 400 calories. That's crazy. Add in some rice on the side and you have a very low calorie, nutritious and delicious meal.
Thank you. Please upload more vegetarian dishes. Love them.
+Jojo Jo I triple that!
lettucetomatoonion
Even better, this one's vegan!
yes it is
yay! mouth watering vegan tofu!!!
I made this a couple weeks ago when my parents come, my father asked me "what is this??" I said, "Dubu jorim. It's korean dish"
They don't like kimchi, but when my dad tasted it, he said "waw! This is so good. I like the sauce!" So he eat all my dubu jorim alone lol 😂 even the left over sauce. Thank you maangchi for sharing this recipe :)
haha,, Your pronunciation is perfect.
Dubu jorim.
How you make the spicy sauce?
She’s so real and honest during her presentations and she speaks as a loving and kind mother with no hypocrisy or deceitfulness. No secrets just hones advice on how to cook Korean food.
Thank you so much for your kind words!
Wow, did your mom do a number on you or what?
Just made it now. Super easy even for a 14 year old like me. It was delicious.
Fantastic!
Me too
True, I made it when I was 13, now I'm 14.
@@mi-y can u plz tell me if it wasn't too salty... Or was it really..?
Omg,u guys exist? I thought I was the only 14 year old who loves cooking
she is golden. great tutorial, great personality, and great English. I want to watch more Korean cooking lessons from you.
"great English" 😂😂😂 okay Ted
@@bwibwi5 She has amazing English. I can understand every word. She has an accent, but that doesnt make her English bad. Dont be an ass
@@jordanwyatt5323 why are people so surprised she can speak English well? You have great English, too, but it's not often someone on the Internet will point that out. 🤔
@@bwibwi5 Because English is obviously not her native language and she does all her videos in a language she is still perfecting? There is nothing wrong with pointing out her language skills 🤦♀️
@@bwibwi5 by do my
Awesome! More vegan/vegetarian recipes, please! :D
Agreed! Need more veggie recipes :)
Yes please!
Small eyed vegan😳😳
Now I have seen everything
@@gauravagarwal8966 wtf does that mean??
You said it, nice to see ppl cooking good vegetarian food.
After successfully making kimbap, I decided to make Maangchi’s braised tofu. What a treat. On its own, the braised tofu was excellent. Crispy, juicy, tender inside. When placed on top of rice...extraordinary! Something unique happens when the sauce on the tofu melds with the plain rice. Very delicious umami flavour, reminiscent of bibimbap I had in Koreatown restaurants in Toronto.
It's such a good description about the dish!
I like that your videos include you reading your cutting board, flipping your frying food. It's those details that make it so genuine and let's us know we can do it too!
Hi...just to mention, its also a Vegan dish..i think you can add it to title so that many can get to know! its a great dish
@@crystalbeharry6977 wait really?? i thought it was just the whole kikkoman controversy? i've been using soy sauce in so many things oh no
@@crystalbeharry6977 Kikkoman IS vegan, and liquid aminos are great alternative. Its always good to read the ingredients first anyways :) Good luck to all vegans reading this.
@Crystal Beharry yes it is. www.google.com/amp/s/spoonuniversity.com/lifestyle/is-soy-sauce-vegan/amp
molly, FYI, soy sauce is vegan but is not well tolerated by those who suffer from GLUTEN intolerance. Tamari is the acceptable soy sauce alternative.
Crystal Beharry you're an idiot. soy sauce is vegan. Kikkoman soy sauce is made by brewing soybeans, wheat, salt, and water. After the ingredients are brewed, they are then fermented for several months. The only difference between Kikkoman and other soy sauce providers is that others may use sweeteners and artificial coloring. Despite that difference, most soy sauces out there are vegan.
Am I the only one that NEVER makes any of the recipes out of laziness but watches the videos anyway slobbering like an idiot? 😂
+Athena Li You are not the only one! Although I reckon I could muster this one up without too much fuss, it's the clean-up after frying that makes me second-guess it. I can't stand a greasy kitchen and spattering oil will definitely do it.
count me in xD you are not the only one! I love watching Mangchi cook but I am too lazy to recreate her recipes at home! -.-
u should try it..her recipe are very nice to my taste bud
same here...well ..in my case..i'd like to make one but i'm out of ingredients. :'(
I've made a few of her dishes. the Korean Fried Chicken was hubby's favorite
I like the way Maangchi preps and cooks. Her kitchen and utensils are clean and she is so cheerful. Love her and her sense of humor to pieces.
I love that so many east asian foods can be veganized very easily or are already vegan like this! I made this the other day, it was wonderful.
👏Happy cooking!
@@Maangchi I hope this is a vegan channel!
Hindi caption is available now. My viewer Sid Trip (UA-cam channel) submitted the caption! Thank you very much! It's so interesting to see this video has captions in 24 different languages. All the captions were submitted by my viewers.
Maangchi AWESOME VIDS 😊👍
Maangchi Can I make this without the chili flakes? Coz I want to make it for my Mom but she can't eat spicy foods.
Maangchi
HOW CAN I ORDER YOUR COOKING.RICETTA
FROM ITALY(FLORENCE)?
Wow bahut ache mam ap ko hindi caption ache lage
i am vegetarian.thank you for sharring this wonderful recipe.
MORE VEGAN/VEGETARIAN DISHES PLEASEEEE I LOVE THIS!!!!
didnt realize this was vegan lol! had this with rice
Yes more vegetarian dishes please
Ew vegan.
YES
@@shalomakeda3104 If you didn't know this recipe happened to be vegan, you wouldn’t be saying that. Smh
Im a beginner cook and for someone who hates tofu.. This recipe just made me into a tofu fan 😍 I love this dish so much.. good to pair with rice 😋
THIS is the flavor I've been looking for since my living/ travel days in Korea and WESTPAC! WELL DONE! (And she's funny!) However, 2 things:
1) Needs more sauce! I doubled the sauce part...OUTSTANDING!
2) The tofu needs to be cut thicker, so you get the crisp outside and the soft inside! I cut them into Lego-sized pieces (3 long cuts, 2 across cuts, flip on side and cut in half.)
👏
This was my first time cooking tofu and this recipe is amazing, this is how I adjusted it to my taste the second time around. I skipped the salt because the soy sauce was enough for me. I really liked to onions, green onions, and the garlic mixture with every bite of the tofu so I doubled that up. I wanted the dish to be a little milder so I halved on the pepper flakes. This dish is even better the next day when the flavors have married. You can have it as a cold or warm snack, yum!!!
I was thinking the same thing as I watched this. I eat toful a couple of times a month and usually make scrambled tofu. I'm ready for something new! I'm going to use your suggestions ... thanks!
Kkwii
might be an odd question: did you throw it in the microwave the next day or eat it cold? bc every time I try to save tofu for the next day it kinda loses its shape
Genauso würde ich es auch machen..
Das probier ich morgen aus 😋
@@khinzin1070 I have eaten it cold and warm. Are you cooking with firm tofu and making sure the water is properly extracted? Therein may be the problem
I tried this earlier and worried, I made so much. But then I put the food in the table and left just to get myself a pair of chopstick. When i get back There's just 2 slices of tofu left 😂
😀
I eat it 🌝
Jk😂
I'm 12 year but I love cooking and today is my cooking challenge with my friend so I watched this video and made this dish and I win the match everyone appreciate me
All credit goes to you only and a special thanks to you 🤗🤗😃😃
Great job!👍 : )
Soon you’ll have your own cooking channel! Congrats 👍🏻
Thanks 😍😍😘😘
Thanks for your liking my comments and congratulating me
Thanks 🤗🤗😄
I've been eyeing this recipe for 6 years since you posted it 😂 But I was only a student that time I can't afford to buy the ingredients, now after so many years of just imagining the taste, I was able to create this and your other recipes! Good thing that there are a lot of Korean Mart now here in the Philippines 💖 So Yummy! I'm also a Spicy Lover so I really enjoyed your recipes, Thank you so much! 💖
Thank you very much for your nice message and liking my video! You guys are awesome! I upload English caption now. My Korean caption will be up soon, too.
You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language!
Your translation will help everyone in your country!
+Ce cilia i live in Turkey and think exactly the same :) :D
im really love you maangchi :)
You are so adorable ( I say this with respect) xx
Emo Tampon you can use spice or coffee grinder to make the flakes finer :3
omg iam from algeria and you make me love the korean food more then even kdrama i just love you iam on diet can you do a korean diet food fighting
Now I know how to cut an onion
Me too
Blackrose Journey ,
Me too.
She does everything so easy .
The way she cook is so healthy too. I love her cooking style.
Healthy?! Funny. You think all the oil used is healthy
Blackrose Journey yttryedtdyyyyytgeiysiafsudrv. The
I thought the same
I saw this recipe on my UA-cam feed and when I saw how simple and easy it is to make and how delicious it looks, I immediately went and got tofu and green onions (I had all the other ingredients already) and made it within the hour. It is so good, I want to eat it right off the pan! 😍🤤 Thank you for this amazing vegetarian recipe, Maangchi!
Wonderful!👍
Maangchi, I have to tell you, you are one of my biggest insirations regarding food right now! I have watched so many of your videos during the last two years, but never cooked anything. Yesterday I cooked Dubu-jorim for me and my partner and we both LOVED IT! It is my first korean dish I cooked and it was so delicious I feel like a whole world has opened up! Thank you for always being so nice and a true inspiration, regards from Sweden.
The ultimate cute cooking mum, this video makes me happy.
I made this for my husband and it was amazing. I am new to cooking Korean dishes and find Maangchi has been a great tutor!
Wow, it's awesome that you found a whole team of volunteers to sub this video in languages from all over the world! Your delicious recipe brought people from all over the world together. Thank you to all the volunteers who dedicated their time to subbing.
Oh my gosh Maangchi!!!! This is the second dish I have made now and I am floating on a cloud. Woohoo delicious to the 10th power. Once again my kids were even loving on this dish and I made it extra spicy. Woohoo! I will put this one on repeat ma'am! Thank you!!!!!
Watched Your video of making
Dubu-jorim one of my favorite
Korean dishes,
You are awesome Maangchi..!
Thank You for the recipe...
Delicious. Thank you for sharing with us all.
I have improved my Korean dishes a lot in the past year thanks to cooks and chefs like you who explain the details about ingredients and methods. Making this today...
That's great!
Wow!!! This looks delicious! And the ingredients are so simple! I have everything in my pantry and firm tofu too 😊...I will definitely make it tomorrow. Thank you for the recipe ❤️
Wowwww! You really do have ur very own published...RECIPE Book. Korean recipes! Superb!
Thank you Maangchi! You are awesome and your recipes are awesome. You make others happy with your recipe videos. For some reason, I see you as peace personified! Love the way you talk. God Bless!
I made this yesterday. It was WOW. I love it. I will make it again and again, and I will try another of your delicious recipes. Thank you.
I have just found your channel 2 days ago and I love your channel. Today I make this tofu for break my fasting. It's really easy. Thank you for your reciepe maachangi, you make me can cook delicious food without spending much money 😋😍
aww you are so adorable and it's super easy to follow what you're saying too. thanks for the help!
I just discovered this channel and am so happy! Trying to learn Korean cooking all by myself and this is incredibly helpful. Also, your kids are so lucky they got homemade Korean food in their lunchboxes! 🥰😋
Today I made this tofu again. Omg it’s probably the 20th time or smtg. I have been eating this every week since last month.
Great! Happy cooking!
me too way too good
Thank you very much for sharing this amazing recipe! I will make it for dinner tonight!
looks good. spicy is the way to go! i know she said side dish but give me this + rice & kimchi and i'm happy.
+himasf Hello, James!
just ate this with boiled egg and green onion side dish!
You are the sweetest chef I know of!! Your presentation and way you speak is really nice to listen and makes me smile and happy
I literally know the recipe by heart by know by the ammount of times i watched this video, but still come back just for the commentary.
You are such a wholesome person, its awesome haha
Thank you! I am delioghted to have a new tofu recipe, and especially from YOU, Maangchi! I think you're wonderful! Konsomeedah!
This is a great video! Your receipe will be my first tofu dish. Thank you so much for sharing 😀
Bcoz of you, I have fallen in love with Tofu. This recipe is simply amazing and weight-loss friendly, thank you for sharing, love from India 😊❤
I wouldn't fry it if you want weight loss
I tried this on weekend ... yes so yummy and simple dish with warm rice. thank you for sharing this recipe
I'm a big fan of you. and I really love your all cooking video clips. thanks for everything :)
Braised tofu is my favorite dish in several cuisines. I always thought it was hard to make for some reason. You make it look very simple. Will make tomorrow thank you so much!
Found this video yesterday. Made it today. Ate the whole thing. I feel no shame. Thank you for coming across my feed!
I live alone as a international student and this is now my main dish. This is such a simple but delicious dish. So glad I found this!
Swedish caption is available now thanks to one of my viewers!
Thank you ( ´ ▽ ` )ﾉ
Good recipe and a very happy cook I can see you cook with love, thank you for sharing
This is the best tofu recipe ever. I used a teaspoon of sriracha , instead of the tablespoon of chili powder. It turned out great for me. Thank you 😊
I’ve been making this for the past few day’s , it’s amazing 😋🥺 only difference is i pre dipped the tofu in cornstarch to give it more of a crispy chicken texture when fried
I LOVE when she says "SESAME OIL!" I started saying it too now just like her. Maangchi you are so silly and fun, I LOVE IT!
Love this tofu side dish and used to buy it~~ but now i can make it!!! i'm so excited!! thanks, Maanchi!!
Maangchi, you are such a delight! I'm so happy I discovered you. You bring so much happiness through your cooking that it permeates through the screen and infects us all. I've definitely subscribed, and I look forward to perusing your cookbooks! They're as professionally beautiful as your videos. Thanks for your hard work and dedication to shining a light on the joy Korean cooking can bring. KAMSAMNIDA!!!
Thank you so much for your nice words!
@@Maangchi Aww, you deserve them all and more! I actually commented on another video with a fun suggestion (if possible) that you could add little pop-ups next to food and things in your video for everyone to learn some Korean vocabulary while they learn your recipes! You teach us about culture, about food, about language, and how to be better & kinder people.
I made this today to take in my lunches this week. I kept a few pieces back for today...sooooo good!
Wonderful!
why am I watching this at 4 am .. :/
I know right its going on 3...........
5:30am...and I didn't sleep before this
Harris Pj Cause you were hungry lol!
Don’t worry, I am too.
+Harris Pj because she's really fucking adorable lol
I tried this today! Eating now !very simple n very delicious! Thanks! Need more veg recipes plz!
this video made me so happy! you're so passionate and warm, and it's so obvious how much fun you have cooking! thanks for sharing with us!! ;-)
I absolutely love that you are here sharing videos.I CANNOT WAIT to make this!thank you💞
Such a amazing person, thank u for sharing this precious recipe !
Ur so so cute. I just love your accent and the humour you bring to your cooking. The dishes I have tried so far comes out amazing. Thank you very much for sharing. God bless you with more videos.
i made it just and and am currently eating it.. i just had to comment that it is DELICIOUS!! my tastebuds are very happy right now. thank you for the recipe :)
Wonderful!
Where has dubu-jorim been all my life?! I love this with rice. Unfortunately I can't eat onions or garlic due to FODMAP issues so modfied it using garlic oil, green onion and pak choy instead. It probably tastes different but its still absolutely delicious. thankyou for your amazing recipes.
Introduce garlic and onion slowlycinto your diet and ensure they are thoroughly cooked.. I had fodmap issues too but slowly I am able to digest small quantities and eventually bigger .. all the best! Phwaiting 👼🏻✨
hey babes try asafoetida probably not as healthy as onions or garlic but it works nicely in most dishes it is almost kinda like artificial chicken flavour but then oniony heck I even use it in onion soup.
I made this today and my mother loved it so much, she asked me for the recipe. I showed her your channel and now you have another fan. We both love you to peices Maangchi, your recipes are the best! Xoxo
awesome! : )
Maangchi
Omg! You replied, you really are the best!! :D
Someone submitted Dutch caption for my Dutch viewers! Thank you very much!
Now this video has captions in 16 languages!
+Maangchi yay!
I ordered gochugaru online but I couldn’t get tofu in my local shop so I made the sauce and put chickpeas in it instead and it was delicious. The sesame oil really completes the flavours. Thank you Maangchi for your delicious recipes!
I love your humor. Thank you for these recipes!
thanks for the teaching, ive learned a lot more to your dishes, its pretty delicious and cheap as well.
I Will be making this for my kids that vegan , vegetarian.Perfect.Thanks for sharing.
thank you so much for sharing that wonderful , simple ,delicious but nutritious dish
I have made this dish several times and love it! thank you so much for this recipe. I love your recipes and videos. Thank You!
I love this recipe!! I changed the spicy level a little and added fresh ginger and cabbage to mine 💜💜
Love your videos !!! Very well explained !
12/15/22: I cannot wait to try this recipe. It looks so yummy. Thank you and Happy Holidays!
Good luck with making delicious dubu-jorim and Happy holidays!
i made this today and it was super delicious!! i'm usually pretty nervous about cooking, so this gave me a huge confidence boost in the kitchen! thank you for sharing the recipe :)
I'm so happy to hear that you feel more confident about cooking! Good luck!
I never cook but when I watch you for your cooking.i try to make it too because I love tofu.i love it👍🥰
OMG I just made this dish and I can’t get enough 😋. Awesome recipe, going to an Asian market tomorrow I want to make more of your recipes. Thank you, can’t wait for your new Cook Book. Congratulations on your success well deserved love ya
I just made this and was yummmm!! making it again as soon as I finish the first batch.
I just made a batch of this for lunch tomorrow. I added a few medium shrimp as well. Of course I had to try it and it's outstanding! One of the simplest and best recipes I've ever discovered. 👍👍👍
I agree. This wonderful lady just makes me want to cook, so I can follow more of her videos. Arigatou!
Made this too!!! Absolutely loved it!!! I can't to try to the next thing....and ti get my book!
This recipe was amazinnnnnng omg thank you so much!
Wow, first time making tofu and I followed this recipe. Absolutely delicious. Thank you very much.
I saw this recipe in the morning, and made it just now.
It turned out SO good, that I had to come back here to comment and subscribe.
💕
Awesome!
I just made this and it tastes absolutely amazing!
Made this tonight..and it was awesome Maangchi!
+Aidann Greenwolfe Awesome!
omg I love her, also her recipes are awesome ive tried a few and they always turn out great!
I've made this recipe before, and it's soooo delicious! I don't eat onions and garlic, so I avoided those and used ginger instead - it was still phenomenal. Had it with rice and some stir-fried courgettes