Spicy chicken & vegetable soup (Dakgaejang: 닭개장)
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- Опубліковано 5 жов 2024
- Today’s recipe is spicy beef and vegetable soup, called dakgaejang. It’s a delicious hot and spicy soup, and with just one small chicken you can feed a lot of people. That’s good value! Full recipe: www.maangchi.c...
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Maangchi, I love this I tried and did the fried rice but w added two egg and fried rice. It was delicious. When I go to Korean Market I travel 2 hours. I live in Gallup, New Mexico. I travel to Albuquerqueto get my Korean food. I love it❤❤❤ thank you
I just love how efficiently you move in the kitchen - nothing left dirty, everything is used so thoroughly.
You realise it’s a video, which was editted
That's Korean mom for you. (I have one.)
Most Asian moms do this.
I like 2 things about Maangchi.... She is hygienic and she doesn't waste the leftovers in the pots and utensils
❤️
Yes I noticed that.
Are you an India
@@MissYN-io7kb i am an Indian
Seeing the Home cooks on YT really delights me because just like my Maa they dont let anything go to waste. (The professionals r really good at wasting much stuff while they cook fancy). See how Maangchi even used the boiling broth to clean out n use the left out Spice mix from the bowls...love n respect. I simply ❤ Maangchi, unlike most others, she is so down-to-earth, funny, no-fuss, no-fancy cook...u really feel her warmth in her videos....exudes maternal vibes.
I think all people that were raised on a budget or still have grandparents that grew up during the great depression teach use everything and will use the broth to clean out the excess. I know my grandmother taught me. I think the fancy cooks are just cooking to cook they aren't cooking with the mindset of a way of life. You know what I mean?
The fact that you clean everything from meat to vegetables to every surface and cooking utensil was one of the first things that made me trust your cooking because I’m the same. Love you Maangchi! 😘
I agree with you regarding the cleaning of meat! You are one of the cleanest You Tube cooks I have ever seen. When I see others that are not clean, I say nothing and move on, but trust me your efforts appreciated.
@UCI6nQP5no633oGYVF1mR-rw Those leeks looked pretty clean. I believe she had another video from way back that she showed how to clean them. I figure that they may have been looked at before chopping. Off camera.
You said it.
The reason I like to clean the chicken is because of the modern packaging of chicken, so often the chicken has excess water that just doesn't look or feel right. We don't have a old school butcher to get meat from , at least in smaller cities.
@@knightofnil67 If you are interested, you can do a search online for pastured or pasture-raised chicken in your area. Alternatively, you can opt for a delivery service such as Butcher Box or another farm that will deliver to you if you have trouble finding a quality butcher.
Omg maangchi! I remember when I was younger(almost a decade ago) I used to make my mum cook your recipes for me (I am from India) and she would change the ingredients because not everything was available. Then I completely forgot about your channel and suddenly I found you again today. You still look the same, didn't age at all and your accent is still so cute! Cant wait to start eating those recipes again.
Hey, I'm from India too!
Actually I can't find the Gosari or the mung bean sprouts, what veggies would you recommend in their place? Cause I really want to make this...
I'm thinking maybe capsicums and mushrooms?
@@shazisultan3456 IDK where you are from but in my city we can ask for 'green moong daal' and sprout it at home.
Khao pet bhar ke 😍😍😍
Shazi Sultan mung bean sprout origin from India. haha You can add yam.
@@shazisultan3456
Hey m indian too..I have made this three times till now and every time it has tasted awesome! She clearly says use three veggies max..I used 4. I use leaf mushroom, green moong sprouts cabbage and spring onions.
Maangchi's videos are always so cozy, and happy, she lights up the mood anytime! A big hug from Belgium!
brad1320 she is a large part of my mental health. She makes me happy
Yes, she's so precious. I love this channel of her.
Then she has some spice in her too: "you can go ahead and eat cooked bacteria!"
I was just thinking how radiant she is.
I like everything about her, bubbly personality, cleanliness, no mess when she cooks 😂 and she cooks with so much passion. Made one of her recipes, the korean wings. It was a HIT! I will be trying more recipes soon. Thank you for sharing your love for food.
Congratulations! Continued good luck with your Korean cooking!
"Go ahead you can eat cooked bacteria" OOOO MAANGCHI'S THROWING OUT FREE BAGS OF SHADE
ALL TEE, ALL SHADE. lol
That made me laugh out loud. Throw that shade, Maagchi!!
Maangchi doesn't throw shade. She politely hands it over with gentle hands and a smile.
@Rosemary Rance that is Korean style shade haha
I can't stop laughing!!!
Definitely wash chicken. I rub with flour and wash in lime/lemon water.
My sister in law is Korean and cooks deliciously, but never shares her recipes, thank you for sharing
Hahaha. that's her top secret weapons to survive in your family.
@@Erica0200 I can't 😹
Secret always be secret ^~^
Ha ha 😄😄 .... why don’t you cook some of Maangchi’s dishes & invite her for lunch .... then, dat would be one expression worth seeing 😃
Haha...the only recipes I don't share are my mom's recipes. Those I cherish. However, all my other recipes, I do share because they are not mine. They are all from UA-cam. 😂.
Hindi caption is available now! One of my viewers submitted the caption! Thanks a lot! ua-cam.com/users/timedtext_video?ref=wt&v=ssAikm3ZkbE
By the way, Hindi is one of the official languages of India.
I just love how you don’t waste anything. I’m from the Caribbean so we wash everything meat and fish with lime,lemon ( it gets rid of the freshness especially if you at some to the meat when seasoning before cooking ) ,sometimes we use vinegar too or even a mixture of salt and flour ( it keeps meat soft and cleans it well with out making it tough .
Omg! Maangchi we're the same. We always wash our chicken and meats with salt. It is more clean that way and removes any odors from the meats. You're so awesome maangchi ❤️
I made this and it was sooo good! Especially winter time, warms you up, proper comfort food 🥘, yum 😋, thanks Maangchi 🥰
Glad you liked it!!
“You can eat some cooked bacteria.” 😂😂😂 You are so funny. Hello from Birmingham, AL USA.
Dead 😂😂😂
i love the shade!
I was just about to repeat it too! I love her!
😁
My family is from there and Tuskegee
Spanish caption is up now! One of my viewers submitted the caption for Spanish speaking viewers! Isn't it nice? This video has captions in 7 different languages now thanks to our volunteer translators' help! ua-cam.com/users/timedtext_video?ref=wt&v=ssAikm3ZkbE
Muchas gracias 😊
Hi maam can i please get ur email id pls
Please sub indo
Hi maangchi! Can u remake the yeolmu kimchi?
sub indo pleasee
In Michigan my mother and I used to pick fresh gosari!!! It’s so good fresh!! I miss picking with her. It’s all over our state. And gonamul. I was so lucky to get fresh vegetables for Korean dishes as a child.
Thank you!
I'd like to go there and pick some! : )
I love watch maangchi cooking bc she puts water in the chili paste bowl..most cooking channel dont do that..i dont want to waste any single thing..my mom always said dont waste foods, we should be thankful bc we have all this..not everyone can eat everyday..
Sorry for my bad english
I love the way she talks.. and her recipes of course 🧡💚❤️😀💙
I live in a college dorm now and I miss watching my mom cook. Watching you feels close to home
I suspect that many of the people who claim they can get daepa are actually mistaken, and think they are the same as leeks, which they’re not.
Daepa (aka negi in Japanese) are basically giant green onions. They have more or less the same flavor, and the same delicate, juicy texture, as regular green onions, and are commonly eaten raw or cooked.
Leeks look similar, but are much tougher, denser, and drier, and have a different flavor. They’re essentially always cooked, to soften them.
Thank you for that information. Your comment was the reason I was reading the comments anyway. :)
Now I know. I was wondering about that. Thank you!
Well, I will go to my local Asian market to make sure I have the right ones.
Antonio Tejada I was gonna ask if its leeks but ure right they look like large green onions. However I love leek soup yumm. Some of the stuff Mangchi shows us is a challenge to find in the Vietnamese store I go to:) I moved away from the city and theres no Korean stores around me. Is there a place online I could order stuff from.
Thanks for the explanation and telling the differences between daepa and leeks .
She reminds me of my mom, washing her chicken, sink bowls etc. Love the joy she shows.
Thank you so much for your nice comments here! I will read all your comments now! The written recipe is on my website, so you can click the recipe link in the description box.
Caption time! 한국어자막 있어요!
English, Korean, Bangla, and Greek captions were submitted by our volunteer translators! Thanks to your help, many people who use your language will enjoy watching my videos and making the dish! If you want to add a translation in your language, you can do it here. ua-cam.com/users/timedtext_video?ref=wt&v=ssAikm3ZkbE
You're so adorable
Visited my local Korean grocery store and got all the ingredients to make this. We are making it for my family tonight and I'm so excited!
Exciting! Good luck tonight!
@@Maangchi it turned out amazing! Our whole house was filled with delicious smells. Thank you for wishing us luck!
@@emulovepanda 👏
Maangchi a lot of people from Puerto Rico also wash their chicken! No worries! We haven’t died from bacteria! Let’s keep washing our meats like we always have! I wash mine with either lime or vinegar!
Exactly, most Caribbean people wash their meats, chicken and fish before cooking. And we DON'T get sick
pickling lime or the lime fruit?
@@indoorsandout3022 lemon or lime the fruit. Even half a cup of vinegar in a basin of water. Let the meat sit for 30mins. Pour into the sink. Catch fresh water into the basin to rinse of the lime or vinegar. Pat dry and season to your preference. And always after handling meat, fish or poultry. Wash the counters with soapy water and bleach. Or to be environmentally friendly, diluted vinegar.
Here in Indonesia too..we wash everything before we cook..we can't even imagine if we r not
You’re right, in Morocco everyone wash their chicken meat and fish, but for chicken we use vinegar and salt. And I will keep doing it.
Russian caption was submitted by one of my viewers! Thank you so much! This video has captions in 12 different languages and all were done by some of you volunteer translators! Wonderful! ua-cam.com/users/timedtext_video?ref=wt&v=ssAikm3ZkbE
Maangc
نريد الترجمه العربيه رجاءً
Maangchi soon du buh
I once heard that according to Russians, it’s only a snack if it is not accompanied by a soup. I’m sure many Russians will enjoy this recipe thanks to Maangchi!
I love the way she talks and of course her cooking skill....this is actually my second time watching her cooking and i probably say that shes so clean...and i think that her food is so delicious..
Hi Maangchi You are one of the best chefs here. I love all your recipes and have tried cooking for my family. I dont have to go to Korea or Korea restaurants if I crave some of the food. All I have to do is to click your recipes and I can start cooking. Thank you so much for sharing all the delicious, yummy, authentic korean dishes with us. I really love Korean food and hope to share what I learnt from you with my friends, family and neighbours. Thank you again! Wishing you good health!
Thank you very much! I'm so happy to hear that you can cook many Korean dishes!
Omg I am 13 year old and This UA-cam channel Is 14 year 🇳🇵🇳🇵🥰🥰
i wish you were my mom so i could eat stuff like this everyday😂
lol me too
Yeah.... My mom always cooks the same recipes over and over again 😅
Aww that’s so cute
may I be your brother?
@@dramatictoons9303 at least she cooks
Maangchi mam your chicken soup recipe is awesome
Just now I made it
It was sooo delicious 😊
Great 👍
Very testy
I wish 'Hello Fresh' have Maangchi's meal kit in a box. That would be awesome to get it shipped to my house and everything I need for that recipe is in that box!
Thank you i been saying this
I really enjoy watching you, but i am really imperssed how you always wash your vegetables very well. That is so important! I very rarely see that with many chefs and a lot of people never do that . Thank you Maangchi .
For those who can't find gosari, I tried it with dried Lilly flower and it had a similar texture and was delicious! Didn't taste too different from what I had in Korea.
A lot of the dishes you make look so fancy and complicated but your videos make them look so easy. I can't wait to try cooking this soup! Looks so delicious. And I really love how you used the broth to clean the leftovers from your bowls! Nothing goes to waste.
I never know how 18 mins and 41 sec went.... So interesting Maangchi and mouth watering too. You are awesome:))
오늘저녁에 해먹었는데 완전 파는 육개장보다 더 맛있었어요 오랜만에 기분 좋았습니다. 좋은 레시피 감사합니다
👏
A popular page keeps telling people to not wash the meat...i stopped watching their videos cause they spread misinformation and it just made me sick just thinking about it.
You're amazing! Clean and cute.
jess st who is it?
Hi from River Falls, Alabama, USA! I absolutely love all of your videos and will try your recipes when I can get a hold of good ingredients. I think spicy food is the most delicious but my husband and son cant handle much spicy heat. It makes me wishful...and then I watch you cook and eat what I wish I could eat lol. Thank you for your time, effort, and skill. You are a treasure.
I have hundreds of non-spicy recipes. Make some for your husband and son! Happy cooking! www.maangchi.com/recipes/non-spicy
Hi Maangchi i have found you week ago and i have been watching alot of cooking videos recently. I got interested in korean food after my first korean friend made me a spicy chicken soup with vegetables and ppotatoes, now when i watched this video i realized its kind of same! I always loved cooking but recently i am interested in korean food only😅 thank you for great recipes cant wait to cook these myself and Kimchi is best! Love from Finland ❤️
Thank you for sharing your story with us! You can start Korean cooking. : )
Thank you as always
Also you always make my days happy 🌹🌹🌹
Hello ! I like your videos, but I would like to ask you if you put subtitles in Spanish to understand please
@@banylizama4250 There's Spanish caption for this video. Click the gear at the bottom of the video and choose Spanish subtitle.
@@Maangchi ok thanks 🙂
winter is comming here in lebanon.. I will try to cook this, its keeps us warm and and hot hmmm
and I like the way you cook so clean and your style you have sense of humor ..to all of your followers like me..
My family always washed chicken with salt and the turkey on thanksgiving!!
I love when you share stories in your videos. And I really like the way you clean everything and that you do not waste any ingredients.
All explanations are clear. I discovered your channel maybe only a month ago, and I am already a big fan. Keep it up Maangchi. 😘
Thank you so much!
My grandma not only washed the chicken with salt, she also put it on open flame ( like how you make crispy "kim" to put it in porridge as decoration). It ads some amazing flavour. I like the shade that Maangchi threw !🤣🤣
Watching you make comfort food is all the comfort I need after a trying day!
Maangchi, I just try this recipe and it's really delicious!! I wish I can post the picture and with your side dishes recipe. You are one of the BEST Korean Chefs! Thank you so much for teaching us how to cook Korean foods. 👍👍👍❤️❤️❤️
Awesome!
Thank you so much Maangchi :D
My husband and I did the recipe last night and it was delicious and very comforting !!
Loved it , thank you again.
Great! Happy cooking!
My dad always says that my mum can get 3lbs of meat of a 2lb bird. Maangchi is the same xx
: )
Thank you for consistently bringing your culture and motherly love to all of us from the big screen. Your videos never get old, and I love discovering this amazing food through you. Much love from afar!
I'm going to make this week. Have to go to Korean market an hour from me to get two of the ingredients. Maangchi is the best Korean Chef, I make a lot of her recipes🥰
Thanks! Good luck with making delicious dakgaejang!
Wow just now i found out about the recipe. I have a korean friend he prepared this recipe for our lunch but i didnt know back then how great this recipe is. Well done!
Thank you very much!
She does not cough over the smell of the chili. Not at all. WOW.
i love your cooking style and how you clean all the ingredients from chicken to vegies and it's so tasty imagine whole chicken WOW ilove it
I haven't tried your recipes yet but I love watching your channel. Your food looks excellent, I enjoy your personal stories and information about how the food works and your culture. You give options for people with different tastes and diets or ingredients that might be hard to find. Every time I think "I wonder why/how/what" you end up explaining what I was wondering later in the video! Also you always seem very relaxed and confident so it makes me think I'll be able to do that too! And your English is so good, I never have trouble understanding anything. I just wanted to let you know you're awesome, and say thanks for being so thoughtful of your audience.
Thanks a lot for your kind words! Cheers! : )
Love the outfit!!! One of your best ones ever 💙💙💙💙💙 I love you Maangchi!!! 😋😍
I agree. Very stylish. I only wonder how do you stay so clean in the kitchen, in front of the camera without an apron lol great meals!
The 24 hour korean corner mart I used to go to during university sold premade bags of this in the frozen section and I always used to buy it before finals for convenience. I was missing the spicy taste and also always wondered what the delicious long brown vegetable was in it- now I know! Gosari! I will have to try this now I have more time at home. So looking forward to it... yum!
Oh, the timing on this couldn't be more perfect! I've been obsessed with spicy Sri Lankan chicken soup lately, and this looks absolutely amazing, perfect for overcast Irish weather ♥ I cannot wait to try making this with whatever local ingredients I can hunt down.
Also, your sense style is so bright and unique, I love it! Your videos always teach me about delicious foods and brighten my day.
I watch your utube every day. I have lived in Xiamen (China) for 5 years. I learn a lot of Korean food from your utube. thanks 망치
That looks amazing Maangchi, I love how you explain with humour and present your final dish. Love from a Thai cook 😘
hi from philippines i like your dish
Its so wrong watching your Chanel in the middle of the night. Makes me hungry 🤤🤤🤤mouth watering. I love all your recipes
In the Philippines, we also wash our chicken with tap water (temperatur is not too hot and not too cold), but nothing also happened. But chefs said, chicken should not be washed and should be mainatined in cold temperatur before cooking to prevent Salmonella contamination.
I'm a biologist and I can tell you these chefs are right ! Washing chicken can be dangerous and don't wash away bacteria at all... The cooking kill them.
Turkish caption is up now! One of my viewers submitted the caption! Thanks a lot! ua-cam.com/users/timedtext_video?ref=wt&v=ssAikm3ZkbE
Maangchi, tessekur ederim :)
She is sooo cute and adorable! how can you not fall in love with her.. I dont eat much meat but love her cooking.. one can always convert into vegetarian cooking
Made this today, cold and rainy here in the Mitten. I had to make some substitutions, but is turned out SO good!
Fantastic!
@@Maangchi thnks
WOW so glad I found you. I had food in Korea town just this past week and had the best ramen I have ever had so I looked up and found you after finding a bunch of people who made not as good recipes. This is perfect and I am going to make this soon. I love how you clean out the spices in your bowls and don't waste anything. A woman after my own heart. I am going to start making a lot of your dishes!
Thank you Maangchi. Love from Bangladesh. I live in Japan and here have Korean restaurent. We eat sometimes. I liked your recipe and talking style.
Maangchi! I just found your channel and I am IN LOVE!!!! Thank you for sharing your talent with us and helping us all to learn and eat delicious food 🖤🤍🔥🐱👤🌹
Welcome!!
When ever Maangchi said "When I was young" I will listen carefully to know her memories back then 😅😅 LOL btw love you Maangchi from Malaysia 😍😍
Aww thank you so much for the love ❤️ Maangchi 😍😍😍😍😍
주말 낮 공장일로 들락이던
두 사람 식사와 망치샘에게 배운
호떡을 해주고 시장가려고
메모하는 군요 따스한 햇살로
여유를 느끼는 오후 오랫만에
달콤한 소리에 귀쫑긋하네요
공부를 등한시했다가 늦게 영어와
포어에 집중하면서 샘 안부를 전
해요 ^^
Yay! Maangchi! I will try making this recipe. I make a lot of your stews/jjigae(ah! You teach me Korean all the time!) Thanks Maangchi! ❤
Hi Maangchi I discovered your channel a few years ago I remember I was feeling super depressed and lost in life. I had lost my job and was dealing with a lot of darkness. I watched all of your videos even from the very beginning. I rediscovered your channel again today, and I remember the story about your father and sneaking bits of chicken ☺️ I feel like I always come back when I’m feeling down or need a mood boost. Your videos are so cozy and warm. Thank you for sharing your love of food.
👍 Welcome back!
Vietnamese caption is up! One of my viewers submitted the caption for our Vietnamese speaking viewers! Thank you so much! ua-cam.com/users/timedtext_video?ref=wt&v=ssAikm3ZkbE
Maangchi can you put vegetarian dishes since i am a vegetarian but still like korean cuisine and want to try it very badly
@@dsreevaishnavi3008 Please check out her vegetarian food playlist. All the recipes on that list are either completely vegetarian (although some may include dairy or egg) or have vegetarian substitutes included.
hii maangchi can u add mayochicken salad recipe
Is store bought kimchi the same as homemade?
Bonsoir est-ce-que vous-pouvez traduire en français s'il vous plaî
I like this soup so much.
Usually I just buy in a restaurant, but now I can make my own dakgaejang.
Thanks a lot maangchi.
My Korean grandmother enjoys watching you on the tv! She laughs, too! She also learns from your videos!
Maangchi, I just want to express my gratitude to you. Thank you so much for taking the time to show us all of these beautiful recepies. These videos are so informational and fun to watch.
I'm so glad and exciting to found you on UA-cam, because I love Korean food. Tank you for sharing the recipe, and you are so fun too. Today I'm gonna try to make the spicy chicken soup. Wish me luck!
Greetings from Holland
Welcome to my cooking channel! Good luck!
Seriously! I work for a Korean company and I used to commute once a week to HQ and when I did, you bet I had my fill of the Korean meals that were available. Since COVID, I've had to learn how to make my own!
옥색이 잘어울리시네요 꼭한번해보구싶었던 닭계장입니다 늘감사해요
I just love your humor Maangchi.
Love you maangchi can watch you all day!
Maangchi I love you and thank you for sharing your love for cooking. Love and big hugs from cebu Philippines 🇵🇭
I always watch her videos. She makes me smile EVERYTIME,🌺🤗🌺much love to you Maangchi
Maangchi: “Now this chicken is cool enough to touch.”
*chicken still obviously steaming hot*
Me: “Do you have feeling in your hands, Maangchi? 😨”
Lol, Gotta Love maangchi😊
Hot hands or kitchen hands
Love your recipes and cooking style. No wastage and clean. Thanks for sharing.
Your cooking instructions very well said, love your vlog although it's been 2 years I do enjoy watching...
Thanks! Happy cooking!
Impossible to watch Maangchi without a smile on my face and without getting hungry from her delicious looking dishes. Your positivity and passion is the best, thank you.
As always, this looks SO YUMMY! I will make it this weekend!
Also, washing raw chicken is really not necessary; it only removes a bit of the bacteria on the surface of the skin but the rest of the meat is still contaminated. You're more likely to cross contaminate and get sick by washing raw meat than you would if you just put it directly in what you are going to cook it. I worked in food safety for many many years and this is what they teach us!
its not only about bacteria, since you are going to cook it. Its to remove the gooey residues and the weird water that comes with it. If you know how to keep a clean workspace cross contamination shouldnt be an issue.
It's a unnecessarily danger... As a biologist, every time I see someone risk salmonella like that for nothing I want to puke .... If your chicken is gooey, it's not fresh enough
@@Qavvikk Whats more unnecessary is your exaggeration. You won't vomit by seeing someone clean their food. The gooey water has nothing to do with freshness, as long as the chicken has been packed and chilled there is always going to have some. It's up to the person, if you are fine with eating it, no need to wash, but if you aren't, just learn some proper hygiene and clean your surroudings, and there won't be anything to put at 'risk'.
I love you're personality! Thank you for sharing your wisdom with us.
Livia Maria (UA-cam) submitted Portuguese caption! Thank you so much Livia! ua-cam.com/users/timedtext_video?ref=wt&v=ssAikm3ZkbE
Won't it be too spicy? You put red pepper powder and dry red chillies with the seeds. Can I reduce the number of chillies?Also I love your videos so much!! You explain things really well. It's like I'm learning cooking from my mum☺️
Hi Maangchi! i'am Priyantha from Sri Lanka, presently living in Korea. so i have eaten many delicious Korean food but didn't know how to make or their names. your channel is best place to learn me and i want to tell you i also love cooking. everything is good. your explaining is excellent. thank you so much
" keep an eye on this, don't abandon this' referring to the boiling chicken... So adorable 😂😂😘
Completely adorable
I love your cooking maangchi. Moreover ur spirit and ambience is felt here. Love and hugs from Indonesia.
Love your cookbook maangchi
👍 Thanks a lot!
I like the way you do things specially the cleanliness side of it but of course the beautiful food
Thank you
Hello Maangchi, Watching your home cooking is so fullfilling and satisfying. Thank you for sharing your cooking with passion. I also would like to ask you a favor please. Where to buy the heavy stockpot you used to cook the heavenly Dakgaejang? Thank you again for sharing the passion of cooking.
Here you go. amzn.to/2RvTLWf
@@Maangchi, Thank you so very much. You are one awesome person. Thank you again. God bless you and your loving ones.
I love watching your channel and I have made many of your recipes and I like the fact that you waste nothing at all and suggest using the bones for stock
I just watched and craving for yukgaejang yesterday.. and now you uploaded dakgaejang 😍😍😍👏👏👏
As yall can see, she doesn't waste ANYTHING. She cleans out all the pots juices that she uses to make sure everything is incorporated. Well done!
Just got your cookbook from Amazon in the mail. Can't believe how professional and good looking it is. Coffee table worthy!!
Thank you so much! Happy cooking!
Thank you so much for sharing, i like the way you do and clean the vegetables. God bless
Looks so delicious! What a beautiful soup, can't wait to try making it. Thanks for sharing this recipe. My mom is from Jamaica and she also always washes her chicken. She used a lemon half to wash the chicken