Kimchi (Vegetarian version)
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- Опубліковано 5 чер 2024
- I am so excited to show you how to make vegetarian or vegan kimchi today. It’s from my new cookbook! Full recipe: www.maangchi.com/recipe/chaes...
Made with my vegetarian stock recipe: www.maangchi.com/recipe/chaes...
Help others by translating the English caption into your own language:
ua-cam.com/users/timedtext_vide...
My new cookbook:
www.maangchi.com/big
My first cookbook:
www.maangchi.com/real
My monthly letter:
www.maangchi.com/letter
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/ maangchi
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/ maangchi - Навчання та стиль
How to get vegetables stocks?
Here you go. ua-cam.com/video/fE22NzDp2mY/v-deo.html
we need to protect this woman at all costs
rice ball she knows how to use a knife. I’m sure she can protect herself 😂
okay the joke was that she's precious ya ding dongs
Why can't people just understand a simple joke? 🤷🏻♀️🤦🏻♀️
Yes, the precious one 🙏😁
😂😂
The fact that she`s so considerate about us vegetarians that she tries new things to help us try Korean delicacies which are vegetarian. Thanks a lot unni
M Tiwari ya she’s rly sweet
In India, we don't have this kind of cabbage. What do you guys suggest as an alternative to this? Can we use normal patta gobhi instead? Does it taste the same?
For real!!!
@@alkagupta8594 Normal patta gobee will do very well . Cabbage is cabbage after all .
Mr. Tiwari , Jains will find faults with this too . The sauce has onions and garlic plus she is using the root vegetable carrot 😄😄😄
I am from India, west Bengal. I learnt making kimchi from Maangchi and believe me it tastes way better than my local Korean restaurants! 😊 Thank you Maangchi ❤
Yay! Thanks a lot!
@@Maangchi Yipeeee! I'm so glad Cute Maangchi read me. Btw, this is the third year I'm making Kimchi The Maangchi way! Winters are the only time we get Napa cabbage so all year round I keep waiting for it to appear in the veg market so that I can buy them n quickly make some for myself! I crave for Kimchi 😄🤤
You made it using Indian cabbage ??
I am also from wb where did you get napa cabbage???
@@DShree28 No , I used Napa cabbage. In my local market they call it Chinese cabbage 🥬 some even call it lettuce 😂😂😂
I love kimchi but I haven’t dared to make it myself, but after watching this video I actually feel confident enough that I think that I might actually try making some! Looks so delicious 🤤
Happy to hear that! Go ahead and make delicious kimchi! : 0)
Maangchi made a vegetatrian Kimchi
Indians: entered the chat
Hahaha 😂
Well actually most Indians eat meat
😂😂😂
true
@@dindangdere7779 actually if i am not mistaken mostly around 67% of the population of india is vegetarian!
I'm an Indian vegetarian, and have always been searching for a good recipe to taste authentic kimchi. I thank Maangchi so much for being so thoughtful and sharing this recipe!
I'm Indian as well... i don't think napa cabbage is available in our country .. any ideas on what we can substitute it with?
@@Rsd_13 I think you get it at Big Basket. Although a bit expensive. But I don't know how this recipe would taste with the cabbage we get here 😅
@@Rsd_13 Hi Rita, you can totally make Kimchi with regular cabbage, also Mooli (White Radish) Carrot, Green Beans, Turnip many veggies. Look it up! ; )
@@amritanair8767 would definitely want to give it a try!
@@swisski hey man thanks so much for the info....will try this with regular one and see how it goes ....🤭
Hello!
I want to encourage everyone to try this recipe even if they don't have access to some ingredients. In Romania this cabbage and radishes are very hard to find or very very expensive.
I used regular cabbage, apple and celery stalks. One time i used leak instead of green onions and it still was so so delicious.
A year ago I didn't know what kimchi is and now is always in my fridge.
Thank you Maangchi for this wonderful recipe! 😘
Sounds great! BTW, this is a list of Korean grocery stores in Romania that my readers and viewers submitted. www.maangchi.com/shopping/romania
@@Maangchi 🤗😙🙏❤️
THANK YOU Im in Zim i wanted to ask about the cabbage
How do you store the kimchi ?
I made this step for step and it was "just ok" when I tasted it. HOWEVER now its been two days and its the most delicious vegetarian kimchi Ive ever tasted! 😋 yum! Thank you so much for sharing this! ❤️
👏
@@Maangchi I was thinking of you about how to improvise the kimchi now here you come to the rescue.I CAN BREATH BETTER .G R E A T VIDEO soooo needed.MANY THANKS.
How did you store the kimchi?
I am an Indian, vegetarian but presently in Nz. I made kimchi as per your recipe and everybody liked it. Wish I could upload my video to you.
Great 👍
Hey awesome
Did you use red chilli powder?
@@dhwanisingh179 yes. I did use red chilli powder but as we eat less spicy recipe I used half the quantity than she uses and that too of Kashmiri chillis. Thanks.
Will it taste good with the Indian cabbage?
This recipe is a blessing for all the Indian vegetarians who love Kimchi! Thanks chef, you're amazing!
Yes
Oh it sure is a Blessing. Being a Bramhin I was sad thinking I won't be able to eat but looking at the recipe I happy that I will be able to eat it again :))))))))))
Yes! Did you go out and buy Napa cabbage or just use our indian variety?
How's kimchi test plz tell me in Indian language😬
@@poojabajaj26 I have same question. It's hard to find such cabbage in my city.😥😥
Since the first time I've tried making this about 2 years ago, I haven't stopped! I always have some in my fridge! Thank you so much for this recipe! ❤
👏
(This for my personal use but you can use it too! :)
Recipe:
3 pound cabage
Six tabblespoon salt
(kimchi sauce recipe)
2 tbsp glutinous rice flour
1 cup vegetable stock
1 tbsp sugar
(Other vegetables)
Radish
6 green onion
Buchu(optional)
1/4 cup carrot
(kimchi sauce again)
9 clove garlic
1 medium onion
1 tsp peeled ginger
1/3 vegetable stoch
1 tsp sugar
3 tbsp salt
1 cup gochugaru
Thank you! 😊
Thank you 😊
Thank you
Thanks a lot!
Amei a receita .Fiz e ficou muito bom ! 👏👏👏
9 years since her first kimchi video and she looks 9 years younger... can we have a recipe for that too...
She did many kimchi recipes, how you can ask
She is asking for her secret of looking younger and not about kimchi recipes.
💖💗
Eat kimchi everyday
i'm almost certain that she is immortal 😅
I love how she makes sure to scrape all the goods and doesn't waste anything, it drives me insane when recipe videos leave half the concoction in the bowl 👌👌👌
Finally, someone said it!
That’s what Korean moms do usually :)
Jayel my moms not Korean and she did. I do it too
Agreed, first thing I noticed too.
I also don't like people wasting.
i tried this veg kimchi ... it's very tasty .....maangchi ... i like it very much ...i am living in india , kerala. i alway try to make korean foods i use ur vlog . kumavoyo.....sa-ra-gi-yo
Great 👍
@@shivanichauhan1638 you said it right ...it has a different taste from our cabbade ....i buy those cabbages from my frnd ... he live in south korean ....at vaction starts he give lots of vegetables and korean spicys things to me ......
The amount of effort she must take to reply to almost every comment even after 2 yrs love her🥰
Tip for Indians : guys we can use tikhalal chilli powder instead of hot pepper flakes we can use normal cabbage instead of nappa cabbage these are approved by some koreans who live in india
@Khushi 2022 OMG SAME
Thanks for the tip. I have a silly question, but will take a chance and ask you anyways- is there a substitute for cabbage too? My family likes spicy stuff but cabbage is a no-no here. I love kimchi, but can't make it just for myself. Tried making it with lettuce but it was a disaster.
@@sukritidang maybe try searching for one ?
@@sukritidang u can make em with just vegetables she mentioned except cabbage and there are so many videos in youtube too but cabbage is the key point if kimchi na but try using some kind of leafy vegetables and try ur best :)
@@sukritidang because of that deadly keda! right?
I am indian and I am vegetarian,I always want to eat kimchi thankyou for the recipe I loved it 😍 delicious 😇
👏
I'm vegan and always wanted to try kimchi... thank you very much for this recipe!
Hi im Indian too.. I couldn't find gochugaru in my place.. did you use our indian red chilli powder or gochugaru?
@@preethijohn5699 I used Kashmir red chilli powder and it tastes very yummy... Kashmiri red chilli powder tastes very similar to guchugaru... Or you can order guchugaru online from Amazon.
I'm also Indian...but where you get chinese cabbage or you just use normal cabbage
I have been seen vegetarian and non vegetarian kimchi both of your recipe you are super duper chef lots of love from Pakistan
Thanks a lot!
OMGGGG this is so GOOD!! I loved how you explained everything especially measurements as well as what you used and how you did it without too much editing. Most people try to do fancy editing but the raw videos is what helps people learn the most. 10/10 vegetarian kimchi
I'm Indian (and 17) and am learning to cook different cuisines, Korean is one of my favourites. Thank you, Maangchi, you're an angel!! ♥
Yeah same,
Iam an indian , 17 , and learning different cuisines
Where did you get vegetables stock from
@@dhruv.g you can just make one at home
Same here! I just saw this and got super excited to make it
@@ChaitanyaShar19 nah man stock takes too much time I don't have that much time to make a sour/spicy side dish
She’s still liking comments. Amazing. Best cook on youtube.
❤️
Lol she didn't like yours.
@@user-tp5qu7zu2l lol you're killing the vibe dude😹👁️👄👁️
@@user-tp5qu7zu2l She prefer reply than like , I think 😅
I remember when I lived with my mom and she used to make kimchi every month,I used to sneak it lol, I'm glad to be a korean 🇰🇷!! Our food rocks!!! Great video!!
This recipe is pure gold. Using regular rice flour works perfectly. I ferment at room temperature for 2 to 3 days using a Kefirko vegetable fermenter and another with a glass weight to press the kimchi down and a one way air valve. Making the vegetable stock yourself as per Maanchi recipe more or less is a go to move for this. Can’t keep enough it disappears from the fridge! THANK YOU!
👏
@@Maangchihii wanna ask if it’s good for kimchi stew or if you recommend a different kimchi recipe for it. Can I use regular flour for example wheat flour and not rice flour?
Daniel, not everyone has time to make stock from scratch. I use th brand "Better Than Buillion Sodium Reduced Vegetable Base." It's really delicious. It's sold at all your chain grocery stores, and even at Costco. I use it to boost umami in vegetarian recipes, and it also makes a satisfying hot beverage. It lasts forever in the fridge.
My wife is Filipino, I'm Canadian, and we both love Korean cooking and flavours. The only problem is- I've been vegetarian most of my life so that can be a struggle with Asian cuisines as they tend to be heavy on the meat. I just made this recipe tonight and it is SO good. Thank you Maangchi for thinking of us veggie-lovers!
Most asian culture (except certain colder mountainous region and Philippines) actually involves vegetarianism/veganism to a certain degree. Common seasoning usually includes soy sauce, soy bean paste/spicy bean paste in place of fish and oyster sauce. Things like garlic, chives, onions, spring onion and similar family are usually not eaten in Asia's definition of vegetarianism (except Indian vegetarian), however. You can try to google for Chinese, Japanese, Indian and Thai vegetarian ideas. It is rather big in these few cultures (religious reasons). Or you can find vegetarian substitute e.g. mushroom soy sauce for fish sauce/anchovies when looking through Maangchi's videos!
There are a lot of vegan and vegetarian Asian temple dishes. Like what the monks will eat in Asia...!
Try Indian cuisine, that's Southern Asia and there's a lot of vegetarian recipes....
She’s the Bob Ross of cooking. Kind gentle soul that wants to inspire people 💕
Kinda feel bad for thinking the way I did when I saw the rice porridge tho lol
I agree 100%!! And...
...I also had the same thought about the porridge. You're not alone lmao
That is so right !!!!!!
나도 이생각 했는데 ㅋㅋ
ah yes
Thank you so much ❤️😊 for teaching ❤️❤️❤️.
I made kimchi today without using fermented shrimp and rice paste and turned out so good!
👍
Aww thank you manchi I made this today and it’s the best I’ve ever had . Even my son was able to eat it as he’s allergic to fish .
I will always keep this recipe near my heart!! ❤
Yay! : )
Hii maangchi I am 17 years old high school student and made this yesterday for dinner and especially for my mom...it was our first try on korena dish and U won't believe it turned out amazing
The only difference was that I used regular indian cabbage instead of Napa cabbage
Great 👍
Dear please tel did u use normal red chilli powder we get in market or degi mirch
@@manjumirchandani3752 normal red chille powder
Have you used deghi or kashmiri mirch
@@madhavi11 normal chilli powder only
The sound of cutting and tearing the cabbage is so satisfying lol
So crunchyyy rite!
I thought I was the only one who notice that
😁😁😁👍
300th like!
ASMR vibes!
I tried this recipe a couple of days ago (I had everything but the buchu) and it's so so delicious!! I ate like half of my Kimchi fresh and right away and I'm so glad I found this vegan Kimchi recipe! Thank you sooo much!
👏
Thank you for the recipe Maangchi! I made kimchi for the first time ever using this recipe today. No more spending $11 for a tiny jar just to get vegetarian kimchi.
Great job!
i live in small town in Rajasthan , India , i took a day to prepare all the ingredients and follow every step you did and it turns out a great delicious dish, my whole family tried and we finished in 2 days thank you much love from India.
Great 👍
@@Maangchi thank you so much for pinning my comment.
@@Kumar-wp3xf omgg really, then I wanna ask you some questions
1.did you use normal indian cabbage or Chinese cabbage?
2.Do you use normal indian red chilli powder?
3.did you use fish sause?
4.do you use vegetable stock?
Please tell me, it's so complicated for me to find all products that maangchi mam said.
@@chandrakalabuddha6267 1. I use Chinese cabbage.
2. Yes normal red chili powder but you must know, Masaana a city in Rajasthan grow chilli organically so i have used that.
3. No fish sauce
4. Yes i made vegetable stock and use in the kimchi.
@@Kumar-wp3xf tq for the information
Thank u maangchi for the recipe. We are vegetarians. Veg kimchi is costly in the stores. I tried ur kimchi recipe and it was awesome. Thank soooooooo much. I love the way u cook and u r amazing.
happy happy! : )
@@bashkimbajrami6758we love animals...cant eat our friends
Bob B thank you bob for your advice. I will eat and enjoy my life but whom should I “meet”?
Plz tell me what has she added instead of fish sauce ?
Nazmush Malik vegetable broth
I love how well she explains everything to her viewers. Love her so much ❤️
I just commented under your original kimchi recipe asking how to make a vegetarian version. Turn out, you uploaded this version before I could even think of searching for another recipe. You are an angel ❤
I'm vegan and thank god i can finally eat kimchi😭 can't Thank you enough for this recipe
@Shinobu Tsurubushi shut up. If she doesn't want to support the unnecessary animal holocaust then she is not in an ideaology. She is more woke than you.
@Shinobu Tsurubushi just like she doesn't judge your lifestyle don't judge hers
U should watch mommytang she’s has a lot of vegan recipes.
okurrpurr preach!
@Shinobu Tsurubushi Wtf? Are u ok? I think you are jealous because she is doing more for the planet, the animals and herself, and you are there just judging her for doing good.
Hi Maangchi, Always wanted a Vegan option for Kimchi and I followed your recipe step by step and it turned out so amazing. I shared it with my Korean friend too and she was amazed and told me its so tasty. Thank you so so much for this recipe. I am so grateful.
Wonderful! 👏
Is that cabbage or lettuce
@@devikasatheesannair4712 it's napa cabbage 🙂
Thank you I am vegetarian and I just made it and turned out so delicious! Thank you for working hard to get this recipe for us!!!!
Yay! 👏
I especially love how down-to-earth she is in the video, without all the airs that some UA-camrs put on when making cooking video. Well-done Maangchi
Although I'm a Korean, I realized that original Kimchi recipe is not for a vegetarian. cuz I didn't consider fermented shrimp and fish sauce. I learned from this vid. thanks, Maangchi.👍
😁😁😁💖👍
I'm vegan and always wanted to try Korean food thank you so much i shared it with all my friends
Lots of love from india💕
Awesome!
Where did u get napa cabbage?
@@jagritimahata9598 I know this is an old comment, but you can use Indian cabbage also, it works the same!!!
@@shambhavisharma2592 okay thanks for telling
Ur not a vegan just a hindu
thank you so much for making this, not because i'm one of the vegetarians, no, it's because i'm allergic to fish and everything that comes from the sea/ocean, i always wanted to try kimchi and i feel so happy that i can now!
She is the only person I trust to give me an amazing vegetarian kimchi recipe. She's the best!!
I’m vegan and can’t thank you enough for this recipe, I LOVE kimchi but it’s hard to find a vegan one. Thank you! 💕
kimchi~👍👍
I am also vegan (and i love this) (usually i buy premade vegan kimchi because it's easier to me but i might make this now)
OMG! What's going on you guys, our volunteer caption translators! 한국어자막 올렸어요!
I posted this video yesterday and found so many captions were submitted!
ua-cam.com/users/timedtext_video?auto=yes&ref=wt&v=nLdvLt8XQ3Y&nv=1
English, Korean, Turkish, Arabic, Malayalam, French, Chinese (Taiwan), Spanish (Spain), Spanish, Vietnamese, Russian, Greek, and Indonesian caption are up! All the captions were submitted by some of you volunteer translators. Thanks to your help, many people who speak your language will enjoy watching my videos and making the dish! Check out the description box to see who did the captions and please subscribe to their channel if they make their own videos to show our gratitude.
great , now i know i can share this for the Greek , Asian kitchen fans :)
Finalllyyyyy. I was waiting for it so long. Thank you so much 😊
what kind of red pepper flakes did you use?
@@avrevs gochugaru, or simply known in English -- coarsely ground red pepper flakes.
Maangchi love your channel. Love the recipes. Straight rom India 🇮🇳 😊
I really love kimchi so when I found your channel I was so happy to see your kimchi recipe. My sister is allergic to seafood so I'm so glad you made a vegetarian version. I gave it a try and it is delicious! I'm so happy, thank you Maangchi!
Thanks, my friend! Happy cooking!
Hello ma'am I from India 🇮🇳 i love to see your channel and i also love kimchi I am not vegitarian but I like this recipe very much...😊😊❤️❤️
Thanks a lot for you nice comment!
@@Maangchi it's pleasure to have your reply thanks for giving me your precious time......❤️
I love how Maangchi really listens to her supporters and what they want. Shows how much she cares about us and our different food preferences and needs. I love Maangchi!💜🙏
Edit: I'm so happy to see all these likes. I'm glad Maangchi has so many sweet fans🙂
👍👍👍💖
It's because Maangchi is so sweet.
@@user-qx1om2wj1h Yes she is! A UA-cam blessing
❤️
You read my mind!!! When i was in Paris 2 days ago i talked about this with my good friend who is vegan. I just forwarded the video to her! ♡♡♡
Thank you, Luke!
I'm vegan too my Korean BF is not... and he craves Kimchi, here we have an option we both eat...
👍👍💖
I am 13.. and it was soo tasty! Loved it! Thank you
Great job!
@@Maangchi 감사 해요.. but it is a little bit more spicy.. how can I adjust it?
I made this recipe, and it turned out really great. Tasted exactly like the store I used to frequent.
Super!
I’ve tried just about every store made Kimchi-and hated them all.
So, I made your recipe 3 days ago. It has sat out on the counter for past 3 days (house smells like cabbage and garlic-yummm) and this morning I put it in the refrigerator. It tasted good this morning, but needs a little more time. Perfect spice. Such an easy recipe!!! I’ll make my own from now on. Thank you so much.
Awesome! Congratulations!
@@Maangchi help me please i don't have vegetarian soup what can I use instead of it ?????
Thank you so much for the vegetarian version!
@@user-ei3uk1bc9p It's easy to make, just save the ends of vegetables like carrots, onions, ginger, celery and then boil them all together for 30-60 minutes and strain. There is your veggie stock.
I recently made this vegetarian kimchi and used it along with her kimchi grilled cheese. Both were delicious!
Wonderful!
Hey army
@@heedungie1156 Hello fellow ARMY and Yoongi stan. 💜
Hey armyy
Min Yoongi jong gi man boong boong
Thank you, I am vegetarian and I was looking for a vegetarian Kimchi, I made it today and it's really delicious, I loved all Korean food from watching K-drama and I want to know more about the foods of this country...
Yay! 👏
For me, this is the best tutorial video I've seen.., i love the way she demonstrate, she share many tips,..
I love how you develop vegetarian kimchi recipe for your viewers knowing that Kimchi is very traditional for Korea. It's so respectful to everyone. So much love. You're the most adorable person on UA-cam !!!!
I'm really envious of Maangchi's knife skills. It takes me ages to hack my way through a single onion! Maangchi, I'd love you to do a video demonstrating various techniques and also recommending the best equipment to buy.
It just starts with having a great knife, such as the Wusthof Classic Chef's Knife. Seriously, if you are dead broke and have a crappy cutting board, frying pan, pot, oven, etc...a quality chef's knife would still be a requirement.
@@kaylas717 👍 Cheers for the recommendation. I'll look it up.
LOL, me too and especially the carrots. If I go fast, I end up chop the nice slender cuts into half or quarter too LOL
You are the sweetest person I know on internet.. Thanks for introducing vegetarian Kimachi… I would love to include in my Indian cuisine..
I’m so excited to make this, I’m going to make the stock tomorrow so thank you for sharing that too and i love how you add how to use the left over stock items to make additional dishes. You’re totally inspiring, so much so I travelled to the nearest city to visit an Asian supermarket to get supplies today. Can’t wait to start my adventure with you. 💕💕💕
this woman Is so cute, I feel so happy and full of good energy when I watch her videos
Me 2
She is really cute...I love her accent and the way of talking...and I am pure vegitarian so I love this dish...kindly more upload this type of vegitarian recipe...💙
Love from INDIA 🇮🇳🇮🇳
I was desperately searching ready-made vegetarian kimchi all over from last 3 years.. but now, I will definitely make it at home..Mouth watering 😋.. Thank you and God Bless 🙌🏻
I'm not Korean, but I love Korean food and make a Korean dish at least one meal a day and I realized that I'm missing the main part that is Kimchi. I looked all over for a vegetarian recipe but couldn't find one that was convenient enough. This recipe was not only easy but absolutely delicious. Now I make this all the time and eat it with my Korean dishes.
Thanks so much, Maangchi Unni
Your grateful subscriber
I have been thinking of making kimchi since like 2 years but I'm afraid I will ruin it. Finally today I made it. I am not sure if it turned out like how it supposed to be but I like the taste. Thanks for recipe
👏
Even though I'm Indian..she makes me feel like a neighbor...
IKR.... am reminded of our pickles 😊😊😊😊
This was SO satisfying to watch! I am not vegetarian, my husband is so he will love this, cant wait to to try! Mahalo and Aloha (thank you with love!) from Maui!
Yay! Thank you!
i typically use the easy recipe and substitute soy sauce for the fish sauce etc (just in case my dad wants some, he's vegetarian). i love that recipe, but i think i'll be trying this one of the next times i make kimchi! thank you so much for all the time you've taken to put these together for us all
Omg I just saw Indians are having party here
This video is a blessing for us Indians
Thank you Maangchi❤️
My best friend from elementary school, whom I haven't seen in 12 years, comes over to my place tomorrow, and we'll try to prepare this kimchi recipe together, I'm so excited! Thank you, for uploading a vegetarian version :)
Best of luck!
@@Maangchi thank you 🥰
How did it go?
@@-az-1236 it was too salty for us (At least compared to the only store bought brand that we can find in our city) but I just bought new cabbage so I'll try it again without adding salt in the flour paste 😅
@@jusoart7101 Haha I see... I would love to make and try it.. sadly we don't get any from the store here.
Thank you soo much for your recipe 🥰🥰🥰 I try this during pandemic and until now I’m still making Kimchie using your recipe I’ve been supplying a restaurant here in our town they have kimchi wings and that menu is one of their best seller they order 5 kilos of Kimchie weekly... thank you again and god bless❤
Wonderful!
Thank you so much for showing us how to make a vegetarian version of kimchi! I am salivating, it looks so good !
Maangchi never fails to provide good recipes... I really learn a lot of korea dishes from her. Even ald made my own kimchi, tho i'm not a korean
👍Great!
Thanks for the recipe, maangchi.. 🥳🥳
This is my second batch with this recipe. First batch was 3 lbs. Today’s batch is 9 lbs because everyone wanted me to make them some. Everyone said this is the best kimchi they ever had, and I have kimchi aficionados as friends. I hope I didn’t mess it up.
Awesome! 👍
If ppl are enjoying it (and not getting sick) then you didn’t mess up 😊 that’s what food is for 💛
The way in which you explained the whole recipe with a lot of hand gestures made the video more beautiful to understand easily. 💙
Thanks for this vegan kimchi recipe Maangchi. I have been making your kimchi for a few years, and never failed. It tastes amazing each time. Thanks again for sharing.
I'm so happy to see that you made a vegetarian kimchi. I love your videos and feel so special whenever you give suggestions that make your dishes vegetarian. I've watched your videos for a long time and I'm a vegan myself, I'm excited to try this.
Thank you so much for your nice words! I'll try to give a good tip for vegetarians even though I make non-vegetarian video recipes.
This wonderful lady is still liking and replying the comments, even after one year of the video.
Luv u maangchi.
Maangchi!! I literally just made this!!! (But without garlic, whoo allergies)
It was good and I'm am so excited to make vegan kimchi stew and gf "pork" buns!!!!
@Orhan Afsar they say are allergic tho, right?
Try something called HING. It's made fromthe resin if the asafetida plant, and for people who can't eat garlic for religious or dietary reasons, hing takes garlic's place quite nicely. It's an Indian spice, but it works anywhere garlic is called for, like kimchi. It isn't rajassic,
(stimulating) as garlic and onions are.
I love your recipes so much, you get me really excited to cook in my kitchen! I went vegan a long time ago because of health issues and I'm so thankful for all the yummy recipes you have for us they are always so delicious! :)
I made this kimchi a few days ago. I have tried many recipes, this was my first successful batch of kimchi!!! Thank you so much for this recipe.
Congratulations!
She protect she attack but most importantly she got the vegitarian's back !! 🤣🤣
I love how you respond to all your comments, you are so kind! ❤
Thank you for sharing this recipe! This is the best kimchi recipe. I make this once a month on a Sunday. My Korean mom is very impressed and said she’s proud of me for knowing how to make kimchi ❤
Thai caption was submitted by one of our viewers! Thank you so much! This video has captions in 20 different languages thanks to some of you volunteer translators! ua-cam.com/users/timedtext_video?auto=yes&ref=wt&v=nLdvLt8XQ3Y
Maangchi how long does this kimchi last? I tried to make a regular kimchi but it going sour and getting odor in one week. I put my kimchi on fridge ofcourse.
Can I use diakon radish instead of mu?
@@vaidehithakare5586 Yes, you can use daikon.
@@Maangchi thank you 🙌
Hi do I have to use stock for the rice porridge can just use water
Thank you for your wonderful veg kimichi.. My dream came true,I prepared it today , lots of luv from India 🇮🇳
Wonderful!
Hey do you made it with normal cabbage???
@@chandrakalabuddha6267 nope Chinese cabbage 🥬
What pepper did you use to add in the kimchi post grinding the vegetables with rice porridge? Is it kashmiri lal mirch or something?
@@PoojaPanchal12 I added home made red chilli powder, my mother prepared it for mango pickle, in Andhra we use GUNTUR red chilli powder for pickles
I made this with my 5 year old yesterday, he loved the taste apart from the spice, so we're going to make it again soon without the chilli
Sounds great!
她為什麼可以這麼可愛🤣然後台灣翻譯又如此貼切與幽默的棒😆👍❤️謝謝🙏🏻
I made this Mouthwatering dish twice, credit goes to you Maangchi...thank you so much mam. Also, you're very adorable mam.
Thanks a lot 😊
👋🏻 Hi! Whenever I watch Maangchi cooking, it makes me happier and happier. Authentic and Legit Korean food!👍🏻. She is not definitely making it for just filming. Maangchi is making it by heart. I can feel it, because I’m a chef from Korea as well. Also, I upload the cooking and eating clips. And I wish I could cook Korean food with Maangchi, One day 😋
👍👍👍💖
It always feels very nice to hear you speak that way and explaining the recipe so easy. And you are so cute.
I tried your own version of kimchi lately now im doing it for a business. Kamsahamnida Samunim!
Good luck!
@@Maangchi Samunim sometimes my kimchi is watery.. how can I make the sauce thick?
I worked in korea for 10 years from 2011 to 2021 and i already love to eat kimchi that is why I decided to do a kimchi business with the help of your video.
Good morning! More captions! German and Portuguese (submitted by Pedro S.) captions were submitted by our viewers! Thanks a lot! ua-cam.com/users/timedtext_video?auto=yes&ref=wt&v=nLdvLt8XQ3Y&nv=1 Oot! This video has captions in 17 different languages! All were done by some of you, volunteer translators! That's so cool, cool! : )
U r too cute, love from south india
Hello! I was wondering if there was a way to make kimchi using more common ingredients found in The United States? A lot of the ingredients required aren't easy to find for me anyways, and if I do it's always very expensive. I appreciate your videos so much! Lots of love
She's so adorable.. her soft soul made me watch the whole video without skipping a singe second .. 🥺🥺 .. I'll definitely try it
Thank you so much for this non shrimp option, I just made mine today and is delicious, I'm Mexican and the spicy one isn't enough for us. So I use 2 cups of pepper. 😋😋
Congratulations! 👏
I'm going to make this. It sounds so good! Love that it's vegetarian as I've been a vegetarian since 2019. Thanks for this wonderful recipe!
I made this today for maybe the sixth or seventh time. It is just So Good! Thank you, Maangchi!
Wonderful!
Hey from where did you get the vegetable stock?
Just tell me what is name of seem like red pouder
@@pragyachirania5427 you can make it at home
@@btsband4795 p
These vegetables are so fresh, that you can hear it.
I was getting ready to start making a small batch of regular kimchi, with just one medium head of cabbage, when I realized I didn't know how to make kimchi paste for such a small batch! Thankfully, I remembered that you had posted this and used just one head of cabbage like I am. So I'm using your vegetarian recipe to make non-vegetarian kimchi (just swapping the 1/3 cup vegetable stock and salt with the fish sauce it's meant to replace)! So if people watching this are curious about kimchi, but want to try the more traditional flavors, never forget that there's very few hardbound rules to cooking. You can always mix and match between different recipes depending on what works for you!