Beautiful recipe and there is nothing like too much or too little garlic now its as per one’s liking I’m your new subscriber ...definitely follow mommy tang hopefully you guys can connect
I made this today and it was delicious. One change I made is to bake the tofu instead of fry it. That way you don't have to deal with the hassle of putting it on a cooling rack and getting rid of the excess oil. What I did is put the tofu pieces into a ziploc bag, shake up some corn starch into it, then add oil and shake that up in the bag too. Then bake at 400F for 30 mins
Watched this at 2 am, couldn't resist, so I jumped to the kitchen and made it, and oh boy, it tasted sooooo good, can't wait to share with my family, xoxo thanks
Such an addictive dish, I've made this 4 times in 2 weeks! Tofu is crunchy on the outside, soft on the inside and that sauce is spicy yet irresistible, plus it's super easy to whip up.
From one Korean vegan to another, thank you SO much for your videos and for the time you put into veganising recipes we grew up with. Happy belated 추석!
The sauce was amazing but tofu was crunchy but no taste. Watched video multiple times. I would like to make again but can I perhaps season potato starch before frying tofu?
OMG I just did this now with a few alterations: chilli flakes instead of gochagaru, 3 garlic and a knob of ginger both minced. Normal onion as I did not have red and one tbsp of honey and 1 tsp of brown sugar instead of maple syrup. OMG the bomb! Absolutely delish. Will try other recipes. Thank you!
In my house 7 cloves of garlic IS a normal amount lol. (Part Portuguese.) I’m glad I found your channel because I have everything you use in my pantry already. I typically get smoked tofu (because it’s super-firm without draining) and I think either that or tempeh (minus the starch) would be delicious in the same sauce. Even if the tempeh was less crispy.
I tried the recipe and loved it. I doubled the sauce and it was perfect. I used what I had at home so for Mirin I used balsamic vinegar & used yellow onion instead of red loved it! Thanks for a simple & delicious recipe. I also added about half a cup of thinly sliced broccoli
So Yummy. Made it for dinner tonight. Had a headache all day and didn’t feel like cooking. Decided this was quick and easy. I cheated and used my air fryer for the tofu. Will make extra sauce next time to smother the rice. Thanks so much for a quick, easy and seriously delicious dinner 💜
I found your channel because of the kimchi short you made about assimilation to American culture, I'm so glad i found your channel. I friggin love tofu
I just want to say THANK YOU for just being you! You have such a beautiful spirit and I found you originally on tik tok. My boyfriend and I love Korean food and we are both vegan-it’s wonderful to have found you for inspiring and authentic recipes. Thank you thank you. I cannot wait for your cook book!
I made it and added bok choy and it was BOMB. XOX We are meatless Monday and trying to add a Wednesday. Your channel is helping me big time. Thank you! Sending love from Virginia USA.
Made this recipe for this evening for dinner and OH MY GOD! It took me less than couple of minutes to get it all together and steam some rice. The minute I tasted it, I was on Cloud 9. I couldn't comprehend how it was so simple to make and yet, so amazingly delicious? Anyone reading this comment, please make this! If you don't have the ingredients, it's worth it to buy it to just make this recipe.
I made this dish the other night and it was so good. My tofu did not make that crunch like yours but it was not soft. I really enjoy your stories along with your great dishes. I new to the vegan world and still trying to find my way. Thank you so much for life stories. Keep them coming.
I have found your channel today. Watched close to twenty clips, all resonating with my heart thank you for sharing your words of wisdom your stories your family history. I will share I wept several times during different clips of yours again thank you for sharing.
Listened to two podcasts in 2 days. Rich Roll and Another Mother Runner. Loved both. Happy surprise to hear you a second time. Can't wait to get my book!
@@samelis6546 I let the tofu for 15 min or so, occasionally if it is really wet I may press it for a bit. Preheat your air fryer for 10 min. I cut it into roughly 1 to 1 1/2 inch squares. I place about 1TBSP of Braggs Soy Sauce or soy sauce of your choosing. in a bowl with 1TBSP cooking oil. I add the cubed tofu and coat it. Then I sprinkle 1TBSP of cornstarch over the tofu and toss it well. IYou will find the cornstarch melts into the tofu. Add to your hot air fryer basket. Bake for 10 minutes, toss it and bake for another 10 minutes. The tofu will be crunchy and ready for what ever sauce you want to add to it. Hope this helps.
I’ve made this recipe dozens of time! It helped me during the beginning stages of not eating animal products. Thank you so much! I cook the tofu in the air fryer spraying it with Pam.
I just found you on Twitter and I am madly in love with you already!! It is crazy as the person below said that you do not have more followers. Just tweeted this recipe. Thank you for sharing !!!!! Amazing!!!
Well I know what I'm making for my dinner tomorrow! 깐풍기 is one of my favourite Korean dishes but I've recently stopped eating meat so I'm 1000000% going to have to give this a go!
Amazing!!! Love it so much!. I also want to comment on your voice. You speak clear, slow and very sultry. The video is appealing on all levels...visually, audible and composition.
Missing around 4 of the ingredients.. but I improvised and substituted with similar ingredients I had at home, and omg it was delicious! I can already imagine the wonderful flavors it’d have if I had all Ingredients on hand, thanks for sharing this recipe!🥰
One of if not THE MOST delicious vegan dishes I have EVER TASTED, even my husband whom is a carnivore was extremely empresses and ate his entire dish 😳😳😳🤯🤯🤯🤯 thank you so much ❤️❤️🙏🏾🙏🏾🙏🏾
Im doing 5 month vegetarian diet. I was thinking to myself that I wouldn't miss anything but Kkanpongi. Thanks for making this recipe. I wouldn't be missing anything now
Had to make a couple of tweaks as didn't have exact ingredients, but turned out amazing. And, 7 cloves of garlic is exactly what it needs. Added, broccoli, red and green capsicum and 1 teaspoon mushroom umami powder. Served with brown Basmati rice. Might be the best chinese dish I've ever cooked.
I am happy I found you because I love Korean food, when I because a vegetarian, I thought I could not enjoy the food, but thanks to you I can. I also watch Yeung man cooking channel. So now I have two to learn from!!
After having cooked this recipe for so many times I can say this method and recipe is by far the best. Totally changed my attitude towards Tofu. Thanks so much!
I made this recipe for supper tonight. Because I love diced carrots and celery, I added them to the recipe. I thoroughly enjoyed this dish and will make it again! Thank you
The first couple of time I made this. I did it true to recipe. Came out amazing. Now I've started making it for when I go to work. So to make life a little easier for myself. I oven bake the tofu wit a generous amount of oil. Make the sauce separately and add it when I get to work. Not quite the same but I like it. I serve it with bell peppers, green beans & white rice
I am not vegeratian and I might never be but goood you can make such incredible things with tofu. I definitely gonna do this after I was to the asia shop next time!
Cooked this tonight…so phenomenal! I don’t think I pressed and dried my tofu long enough…so not as crispy…did not matter! Used chili powder as well…again…didn’t matter…this was so delicious…go for it!
Korean AND Vegan, thank you God for the existence of this gorg human being! Hahah I loved the way you are passionate about what you are cooking, it gives amazing vibes to the video. But I must admit that I have loved it already when you mentioned 7 garlics is the right amount hahaah #Garlicloverforevah
Excellent taste and also really good using tempeh, in which case you can half the weight, skip the pressing and flouring and simply fry it until it’s nicely browned.
Coming from someone with a tremendous amount of hostility toward tofu, this was excellent. Excellent. Double the sauce and add plenty of extra scallions on top.
Just tried this for the first time and it’s a winner!! For anyone in the UK, it works perfectly with ‘cornflour’ instead of starch, still crunchy. Also subbed honey in for maple syrup and it was yum! Top recipe 🤙
Is there such a thing as too much garlic?
No such thing!
Garlic should be measured with the heart.
Never!
NO !!!!
Beautiful recipe and there is nothing like too much or too little garlic now its as per one’s liking I’m your new subscriber ...definitely follow mommy tang hopefully you guys can connect
I made this today and it was delicious. One change I made is to bake the tofu instead of fry it. That way you don't have to deal with the hassle of putting it on a cooling rack and getting rid of the excess oil. What I did is put the tofu pieces into a ziploc bag, shake up some corn starch into it, then add oil and shake that up in the bag too. Then bake at 400F for 30 mins
Thank you for the tip ❤
Thanks
Me too
Thanks! I will try that next time.
great idea, thank you!
Watched this at 2 am, couldn't resist, so I jumped to the kitchen and made it, and oh boy, it tasted sooooo good, can't wait to share with my family, xoxo thanks
🤣👏🏼👏🏼
same here @ 1:30 am ^^
HAHA
Same here @3:32am
I guess everyone had Korean Pepper Powder (Gochugaru), dried red chillies, and Mirin in their pantry. :)
Dude that crunch....
It echoed. 😂😂😂
Dude, that spice though!!
I saw your comment before the video...and now I know!!
SHE is a nice Korean girl not a DUDE?! 🥶 mind your manners BOY !!
@@SweetChicagoGator They probably mean "dude" like "oh man" or "whoa", not actually calling her a dude.
That CRUNCH - You ain't playing around! This looks DIVINE! Thank you so much for sharing the recipe and making such a beautiful video to go with it!
Toralya thank you so much! I really hope you get a chance to try it!
I made this for my wife and she said it was restaurant quality! Thanks for the great recipe can't wait to try more of them!
I love hearing that!!!
Lol...this is just Chilly Paneer made in India
@@atulborkar3504 No it is not - this is totally free of Animal Products.
@@lemal0432 u mean its Tofu right?
@@TheKoreanVegan Hello 👋 wondering if you have made or have a recipe for pumpkin seed tofu, or would consider doing a video for it? Thanks in advance
I made this 3 times in under 1 month. It is THAT good. This recipe is better than anything you could get in a restaurant IMO. Kudos to you!
Made this last night.... sooooo good. I am still thinking about the garlicky, spicy, and a little bit sweet sauce. Truly magical.
Such an addictive dish, I've made this 4 times in 2 weeks! Tofu is crunchy on the outside, soft on the inside and that sauce is spicy yet irresistible, plus it's super easy to whip up.
I tried this yesterday and it was all the flames. This recipe has definitely changed my life. Thank you so so much.
From one Korean vegan to another, thank you SO much for your videos and for the time you put into veganising recipes we grew up with. Happy belated 추석!
The sauce was amazing but tofu was crunchy but no taste. Watched video multiple times. I would like to make again but can I perhaps season potato starch before frying tofu?
@@arianpierce go ahead!! i seasoned the potato starch with salt, pepper, paprika and herbs!! it turned out great :)
OMG I just did this now with a few alterations: chilli flakes instead of gochagaru, 3 garlic and a knob of ginger both minced. Normal onion as I did not have red and one tbsp of honey and 1 tsp of brown sugar instead of maple syrup. OMG the bomb! Absolutely delish. Will try other recipes. Thank you!
In my house 7 cloves of garlic IS a normal amount lol. (Part Portuguese.) I’m glad I found your channel because I have everything you use in my pantry already. I typically get smoked tofu (because it’s super-firm without draining) and I think either that or tempeh (minus the starch) would be delicious in the same sauce. Even if the tempeh was less crispy.
I tried the recipe and loved it. I doubled the sauce and it was perfect. I used what I had at home so for Mirin I used balsamic vinegar & used yellow onion instead of red loved it! Thanks for a simple & delicious recipe. I also added about half a cup of thinly sliced broccoli
I made this last night. Doubled the garlic and reduced the syrup to 2 tsp. It was heaven!
Thank you.
Your voice is literally so soothing! I came here to have something to look at because I was a little upset, and now I am a lot happier, thanks to you!
So Yummy. Made it for dinner tonight. Had a headache all day and didn’t feel like cooking. Decided this was quick and easy. I cheated and used my air fryer for the tofu. Will make extra sauce next time to smother the rice. Thanks so much for a quick, easy and seriously delicious dinner 💜
literally nothing is better than this recipe.... i constantly crave it lol when i have all the ingredients ill make it like 3x a week
I found your channel because of the kimchi short you made about assimilation to American culture, I'm so glad i found your channel. I friggin love tofu
I made this yesterday! Never have I been so so happy with how a meal turned out. Better than any take-out. Lovely recipe, thanks!!!!!
I just want to say THANK YOU for just being you! You have such a beautiful spirit and I found you originally on tik tok. My boyfriend and I love Korean food and we are both vegan-it’s wonderful to have found you for inspiring and authentic recipes. Thank you thank you. I cannot wait for your cook book!
I made it and added bok choy and it was BOMB. XOX We are meatless Monday and trying to add a Wednesday. Your channel is helping me big time. Thank you! Sending love from Virginia USA.
Made this recipe for this evening for dinner and OH MY GOD! It took me less than couple of minutes to get it all together and steam some rice. The minute I tasted it, I was on Cloud 9. I couldn't comprehend how it was so simple to make and yet, so amazingly delicious? Anyone reading this comment, please make this! If you don't have the ingredients, it's worth it to buy it to just make this recipe.
This video needs more views because this recipe is bomb
Aside from the recipe, Your voice is very soothing. I normally get distracted watching videos but yours I focused on.
Made this with gochujang paste, loved it!!! Best tofu recipe ever🤩
How much gochujang paste?
I made this dish the other night and it was so good. My tofu did not make that crunch like yours but it was not soft. I really enjoy your stories along with your great dishes. I new to the vegan world and still trying to find my way. Thank you so much for life stories. Keep them coming.
This looks so good - but I don't anything will ever beat your Favorite. Tofu. Evar. recipe - SO good! I must eat it as least 3X a month!
I have found your channel today. Watched close to twenty clips, all resonating with my heart thank you for sharing your words of wisdom your stories your family history. I will share I wept several times during different clips of yours again thank you for sharing.
Made this for dinner and it was absolutely amazing!! tysm for the recipe !
Listened to two podcasts in 2 days. Rich Roll and Another Mother Runner. Loved both. Happy surprise to hear you a second time. Can't wait to get my book!
I do my tofu in my air fryer instead of using all the oil. Works great. Great crunch.
Mind me asking how?
@@samelis6546 I let the tofu for 15 min or so, occasionally if it is really wet I may press it for a bit. Preheat your air fryer for 10 min. I cut it into roughly 1 to 1 1/2 inch squares. I place about 1TBSP of Braggs Soy Sauce or soy sauce of your choosing. in a bowl with 1TBSP cooking oil. I add the cubed tofu and coat it. Then I sprinkle 1TBSP of cornstarch over the tofu and toss it well. IYou will find the cornstarch melts into the tofu. Add to your hot air fryer basket. Bake for 10 minutes, toss it and bake for another 10 minutes. The tofu will be crunchy and ready for what ever sauce you want to add to it. Hope this helps.
@@samelis6546 “ I let the tofu sit for 15 min. Or so”. That should read.
@@lroche2164 Thank you very much! I'll try it. I've never used an airfryer before but recently got one. This will be really helpful. Thanks again!
I’ve made this recipe dozens of time! It helped me during the beginning stages of not eating animal products. Thank you so much! I cook the tofu in the air fryer spraying it with Pam.
I just found you on Twitter and I am madly in love with you already!! It is crazy as the person below said that you do not have more followers. Just tweeted this recipe. Thank you for sharing !!!!! Amazing!!!
What’s her Twitter id
that sauce added the aromatics looks so So *SO* good!
Well I know what I'm making for my dinner tomorrow! 깐풍기 is one of my favourite Korean dishes but I've recently stopped eating meat so I'm 1000000% going to have to give this a go!
..
I just made this. Thank you. I edited the sauce. It was so good!
I am so happy I found you. I love korean food. I'm vegan. Ugh. Thank you so much!
Amazing!!! Love it so much!. I also want to comment on your voice. You speak clear, slow and very sultry. The video is appealing on all levels...visually, audible and composition.
Missing around 4 of the ingredients.. but I improvised and substituted with similar ingredients I had at home, and omg it was delicious! I can already imagine the wonderful flavors it’d have if I had all Ingredients on hand, thanks for sharing this recipe!🥰
One of if not THE MOST delicious vegan dishes I have EVER TASTED, even my husband whom is a carnivore was extremely empresses and ate his entire dish 😳😳😳🤯🤯🤯🤯 thank you so much ❤️❤️🙏🏾🙏🏾🙏🏾
Wonderful recipe. I added this video to my TOFU AND TEMPEH RECIPES (Vegan naturally) board on Pinterest.
Im doing 5 month vegetarian diet. I was thinking to myself that I wouldn't miss anything but Kkanpongi. Thanks for making this recipe. I wouldn't be missing anything now
I have made this a couple of times, I am a raving fan. I am also a card carrying Carni-tarian. great flavors, great textures. Thanks for sharing this!
Veganism doesn't have to mean lack of flavor in your food. This video is a perfect example of that.
The texture of this sauce looks insanely good and THAT is why i bought the ingredients today to make it.
I made it, I made it and it was yummylicious! You got me hooked!
Had to make a couple of tweaks as didn't have exact ingredients, but turned out amazing. And, 7 cloves of garlic is exactly what it needs.
Added, broccoli, red and green capsicum and 1 teaspoon mushroom umami powder. Served with brown Basmati rice.
Might be the best chinese dish I've ever cooked.
I am going to make it this weekend, need to go shopping for stuff. Love your videos and your love your voice - it is so perfect!
I am happy I found you because I love Korean food, when I because a vegetarian, I thought I could not enjoy the food, but thanks to you I can. I also watch Yeung man cooking channel. So now I have two to learn from!!
Me too. Yeung man cooking channel is also awesome mostly Chinese and other fusion dishes.
This is what I needed my whole life. Thank you so much for this recipe!
You’re welcome!!! You will want to eat this everyday!!!
After having cooked this recipe for so many times I can say this method and recipe is by far the best. Totally changed my attitude towards Tofu. Thanks so much!
If you serve this to any meat eater, they will ask themselves why they ever disliked Tofu! So good!
I made this recipe for supper tonight. Because I love diced carrots and celery, I added them to the recipe. I thoroughly enjoyed this dish and will make it again! Thank you
This was “insane delicious”! I am so thankful for all your awesome recipes.
Great visuals and a soothing, pleasant voice. So excited to try this recipe after watching this video.
This looks like a solid recipe! I love the way you film. I can't wait to try this out.
The first couple of time I made this. I did it true to recipe. Came out amazing. Now I've started making it for when I go to work. So to make life a little easier for myself. I oven bake the tofu wit a generous amount of oil. Make the sauce separately and add it when I get to work. Not quite the same but I like it.
I serve it with bell peppers, green beans & white rice
I love Korean food, so glad I found your channel! This looks amazing and will definitely be trying it later :)
It's actually a Chinese dish called Kung Pao from Sichuan that she is just pronouncing in Korean
I am not vegeratian and I might never be but goood you can make such incredible things with tofu. I definitely gonna do this after I was to the asia shop next time!
This looks absolutely amazing!
Thank you!!
I saw this video this morning. I can't wait till the weekend to try this recipe. My mouth was watering just watching the video.
The PERFECT amount of Garlic!!! My mouth is watering. I'm making this tomorrow!😊😊
Cooked this tonight…so phenomenal! I don’t think I pressed and dried my tofu long enough…so not as crispy…did not matter! Used chili powder as well…again…didn’t matter…this was so delicious…go for it!
Korean AND Vegan, thank you God for the existence of this gorg human being! Hahah I loved the way you are passionate about what you are cooking, it gives amazing vibes to the video. But I must admit that I have loved it already when you mentioned 7 garlics is the right amount hahaah #Garlicloverforevah
It's actually a dish from Sichuan called Gong Bao ...
You should have like 10x the followers you have your videos are great I can’t wait to try this out!!
Seriously, if people don’t like me „on garlic“, we’re not gonna be friends. And that’s ok.
😂😂😂
Excellent show! Great voice and technique. Well done!
looks totally yum! that knife! i think i need one.
Ma'am I've been binge watching ur vids and liking every bits of it. Thank you for all these
When the crunch came the meat eater in me started *quaking*
I just made this out of your cookbook! I highly recommend y’all get it. It’s so good.!!
Just found you on tiktok, had to come follow over here!
Excellent taste and also really good using tempeh, in which case you can half the weight, skip the pressing and flouring and simply fry it until it’s nicely browned.
7 cloves of garlic? :D You're a girl after my own heart. Can't wait to try this out.
I love Tofu and ANY spicy food, thank you so so much for making it my dear Joan!! Also i have to mention the background music is so good too.
I'm not as young ('94) but ironically I discovered you through tiktok and I couldn't be happier
She’s so perfect she measures how much oil goes in the pan
Coming from someone with a tremendous amount of hostility toward tofu, this was excellent. Excellent. Double the sauce and add plenty of extra scallions on top.
THIS is the BEST crispy tofu dish recipe I EVER tried!!! Thank you soooo much for sharing!!🔥🔥🔥🔥🖤🖤🖤🖤
So easy and GOOD!!!!!! Made it today, we all loved it! Also added a bit of ginger which compliments the flavors
This is the first Korean dish I've made. I can confidently say that it's the best tofu I've ever tasted. Thanks so much for the recipe!
Always looking for good vegan Korean recipes so very happy to find your awesome channel. Thank you!
its really cool to see a remix of a classic dish. inspiring
I love your voice, videos and recipes! So soothing
Just tried this for the first time and it’s a winner!! For anyone in the UK, it works perfectly with ‘cornflour’ instead of starch, still crunchy. Also subbed honey in for maple syrup and it was yum! Top recipe 🤙
THE COOK IS JUST AS PRETTY AS THE DISH!
Our life got better after watching this video... Thank you!
Hey!!!! I found out about you from your book!! I just made this recipe last Monday and I had no idea that you had this channel online!!!
I think I'm actually drooling lmao this looks so goooood
so excited to have discovered you! I have been dying to find Korean cuisine in a vegan format. beautiful photography and love your personal touch!
I just made it!!!!! It is to die for!!!!!! Oh my God....amazing!!!!
Thanks for this gorgeous recipe. I have to have this once a week. I’m addicted!!
4:05 😄
Wanted the veg/vegan version. thanks for sharing
I like to fry the red chilli
This is one of my favorite recipes! THank you so much for making the video about it!
This dish looks crazy, insane, and its making everyone's mouth water.
Omg I just saw you on TV being interviewed. I’m so glad I found you. Just ordered your cook book. This is the 1st dish I’m making. Yay.
Your voice is so soothing! Plus the recipe ❤️❤️❤️
This is tonight’s dinner. Ty for sharing! I ordered your cookbook as well, can’t wait for it to arrive
I cooked this for dinner tonight. It was so good. The flavors work so well together!! Thank you for sharing your recipe with all of us!