How to Make Shrimp Ravioli in Vodka Sauce w/ Tyler Florence | Worst Cooks in America | Food Network
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- Опубліковано 30 тра 2020
- Tyler serves up his ultimate tips for homemade pasta sheets and turns them into delicious, savory shrimp ravioli!
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Get the recipe ► foodtv.com/35Kknt4
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How to Make Shrimp Ravioli in Vodka Sauce w/ Tyler Florence | Worst Cooks in America | Food Network
• How to Make Shrimp Rav... - Розваги
I "LOVE " that you speak sooooo slow, that it allows all of us old people to write down each of the steps ! Thanks !
SARCASM.
You can slow down the video speed in the settings. He is talking super fast I agree
Love watching Tyler cooking. Everything he makes looks delicious. Also good teacher
LOVE TYLER - such an excellent teacher. His food is always so delicious and decadent. I use his "dads meatloaf" recipe all of the time. freaking slammin'
I made this tonight and it came out perfect thank you for the tips and tricks of doing it right
After 7 minutes I finally realized that was Dave Coulier 😂
Love to see Tyler in the kitchen !
Looks Absolutely delicious !
You are one of my favorite Chefs....I can’t wait to try this, thanks! I really miss your cook shows😢
That looks so good! They make this looks so easy :)
This is amazing 🙌🙌
That shrimp ravioli in vodka sauce looks heavenly! Wow I want that asap lol
Made this tonight. Hands down best yet
Tyler is making me drool 🤤 with this one. Chef Boyardee take a seat and learn something.
That looks oh so yummy! 😊
Looks amazing
Delicious 😋
OK.I need to make this. SOON.
The aromatics are superb! 🍃🌶🍤
Yummy 😋
Lol they make it look so easy
LOOK'D GOOD!!!!!!
I miss this show on Netflix
Wow this looks sooo good I would love to try it, but making the ravioli dough is a lot of work.
Well done sir 😎
So glad that he showed how to make ravioli correctly (or at least close). That other worst cooks video where she just folds the dough over was the thing that causes Italians nightmares.
how is folding the dough over when making the ravioli bad? there's a specific Italian technique and name for that ravioli type. you some white kid in Arkansas?
I'd totally eat all of that myself...
I don't care if it is a *little shellfish!*
Hola, saludos desde México, póngale subtitulos
how do you keep the cream from curdeling when you add the lemon juice???
Tyler Florence needs a UA-cam channel.
Tyler is delicious. 😋 I mean, Tyler's pasta.
Me and my husband made this but using lasagna it was sooooo delicious
How did old Italian grandmas roll out pasta dough w/o a Kitchenaid mixer? O-O
Mkay? Lol. Great recipe and execution.
🍴😇 Calabrian Ravioli.
Filing: Shrimp, bacon, Asian chili
Sauce: Olive oil, tomatoes, onions
Pasta: salt, 2 cups flour, 1 Tbsp olive oil, 1/4 cup water
Okay.
So he made a fish pate
i dont get it, how is this "worse cooks"? this is good.
The people watching are there worse cooks, during these clips we are usually seeing the teachers while they are explaining how to cook the dishes.
@@ginab4979 OH! Makes sense now, thank you for the clarification! :) I'm not familiar with this show.
did show their face the moment they ate the ravioli for both of them. tells me they're hiding initial reaction.
wish they'd use grams for flour volume.
Wow I almost didn't recognize him crap how time flu!
can the filling be frozen?
Italians tend to not put cheese on seafood
i'd probably cook the bacon to flabby not crisp before putting in blender.
Would want little pieces of shrimp thought would of used a knife on some of it.
😋😎
Is that Johnny bananas?
Why would somebody watch a video on how to cook something with the title "worst cooks in America"
Because he’s teaching the worst cooks
I saw a video that said it takes around 1/2 hr to burn the alcohol off when you cook with wine or spirits. Not that that's so bad... 😉
Substitute of bacon?
No way the bacon was cooked
Love ravioli no matter what you do with it❤️❤️hey do check my recipes out too !
He put baby food inside . Would be better to see actually chunks of shrimp and bacon
Does he really think the worst cooks in America is going to do all this? 🤨
Hmmm, seems like the bacon in the filling would still be raw.
He put the bacon and shrimp in a food processor. Also, the pasta sheets were thin. So, 1 to 2 minutes being cooked in boiling water would cook the bacon.
I made this and was very underwhelmed, Anne Burrell ravioli is so much better.
What do you mean underwhelmed , this other recipe your referring too where can I find it ?
@@georgebarrett2179 ua-cam.com/video/gBptAmvvQ7E/v-deo.html
Wait, what!?! Cut it out! ✂️👍🏻👈🏻
He’s so hot
I remember when the food network was real cooking not these types of shows
So the worst cooks in America are supposed to do this ?
Take off your ring. If you are a real chef, you should know better.
Vodka: 40% alcohol/ 60% water.
Process: Evaporate the alcohol, leaving just water.
Effect: Makes fire in the pan. Looks cool. Impresses culinary illiterates. Does almost nothing to enhance the flavour of the sauce. If no one's watching, just toss in a splash of water and spare the theatrics, because that's all this is.
If you're going to flambé, then don't be pretentious about it. Use something that will leave flavour, like Pernod for example.