Anne Burrell Makes Meatballs with Marinara | Worst Cooks in America | Food Network
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- Опубліковано 8 лют 2020
- Chef Anne adds an extra layer of flavor to both her meatballs AND her marinara sauce by adding pancetta, plus onions cooked in the fat.
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Meatballs with Marinara
RECIPE COURTESY OF ANNE BURRELL
Level: Easy
Total: 4 hr 30 min (includes cooling time)
Active: 55 min
Yield: 18 to 20 meatballs
Ingredients
Marinara Sauce:
1/4 cup extra-virgin olive oil
1/4 pound diced pancetta
2 large Spanish onions, cut into 1/4-inch dice
Kosher salt
4 large garlic cloves, smashed and chopped
Pinch crushed red pepper
Four 28-ounce cans Italian plum San Marzano tomatoes
Meatballs:
Extra-virgin olive oil
1 large onion, 1/4-inch dice
Salt
2 cloves garlic, smashed and chopped
Pinch crushed red pepper
1/2 pound ground beef
1/2 pound ground veal
1/2 pound ground pork
2 large eggs
1 cup grated Parmigiano
1/4 cup finely chopped fresh Italian parsley leaves
1 1/2 cup breadcrumbs
1 cup dill pickles, chopped
1/2 bunch fresh chives, chopped
Serving suggestion: fresh ricotta, grilled garlic bread
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Anne Burrell Makes Meatballs with Marinara | Worst Cooks in America | Food Network
• Anne Burrell Makes Mea... - Навчання та стиль
I love listening to Anne explain her cooking methods. She's such a great teacher.
I remember watching her since 2010 food channel when I was a kid
Well stated ! She is an amazing teacher
and messes everything up with pickles. she shouldn't be teaching if this is her logic.
Pickles and meatballs go together beautifully
*SINCE WHEN*
As an Italian it made me cringe
I think the logic is that pickles go well in burgers, and a burger patty and a meatball are basically the same
@@an-na7204 I've never heard that before either.
Anne Burrell has been classically trained IN Italy! 😅
(Not arguing anything, I just found this a bit funny knowing that.)
Slavic countries (border the north east of italy) use pickles and meat in dishes. I'm thinking of things like sloyanka.
I'd imagine that North Eastern italy starts to pull in some slavic flavors. So I totally get where she's coming from, though it's way more if a slavic thing vs an Italian thing.
"A chef facial." LMAO!
I imagine chef Ann just sitting at multimillion home laughing at this comment section drinking her $5000 wine thinking that some people have the gull to saythat they can do better than her.
She is a joke
The gull?
@@CallduhAmberLamp And yet she's still more successful than you
KHCoasterKid she is more successful than you too
@@CallduhAmberLamp That she is! I'm not the one saying she's a joke and trying to discredit her though, am I?
Forget the prize, I'd pay to be in that bootcamp =)
I would love love love to hang out wiht Anne and learn to cook from her. She is one of my all time favrites on the Food Network.
Why is this not professionally mic’d?
The music is more important.
This is a special feature that wasn't shown in the real episode, in the episode it's this cut down to just a few seconds with voice over
Love Anne Burrell. Love her passion and enthusiasm.
no self respecting Italian would never pair pickles and meatballs
You can tell a great chef by the amount of salt and oil they use. Ann is one of the greats!
Whoa whoa whoa...what is this? A chef washing their hands on TV!? Madness!
well then maybe you need to start watching America's Test Kitchen. they never shy away from that and even announce it sometimes on the show. ua-cam.com/video/N3VQ0aYr5gE/v-deo.html
@@JWParkerPhDDDiv Someone doesn't understand sarcasm
Shes such.a hardworking.persom she's a. pro one of.the.best chefs
This title is wrong. This is a meat sauce not a marinara sauce . Marinara sauce contains no meat at all.
I love to watch Anne cook I don't use hot peppers due to an allergy but still love her recipes I just adapt the spiciness
Yummy 🙌Looks great! 🤤👍
Am i the only one who supports a pickle topping. Normally I get a slide wedge of dill in my meatball sub from Cheba hut 🍁 I support this dish and will be making it soon :)
Love this dish! Except the pickles part. I'm not a fan of pickles.
This looks delicious. Think I am gonna try these, except no pickles. Thanks Anne 😊
Tester patty, so smart! Love Anne!!!!!
Looks great !!! 🤤
BIG FAN! Been watching my girl since she first appeared on the scene. Friendly, smart, and AN AWESOME COOK! I'm really enjoying this series of Worst Cooks in America EXTRA. Keep em coming! (Watching in Brooklyn 🤓)
👍👍♥️
@ Listening to how she explains things & watching what she does in these videos? NP. You'll knock it out! 👍👍🤗
She is SO much prettier in person. Met her at a Cubs game a couple years ago.
@@paulwagner688 you lucky!!!
Paul Wagner Is the hair for show or is it a thing lol
I like pickles. Though I don't traditionally eat them with meatballs, I'd be willing to give this a try. Then I'll decide.
Pickles goes very well with meatballs. Meatballs with potatoes, gravy, lingonberry jam and pickles is a very traditional dish in Sweden.
Meatballs, fresh ricotta, marinara. What about this screams Swedish to you
@@lunch7213 Did you even try to read the comment before posting? She literally described a Swedish dish. Meatballs with potatoes, gravy, lingonberry jam, and pickles screams Swedish to her, not fresh ricotta and marinara
PICKLES?!?! AND GRAY MEATBALLS!
At first i entered this video bcs her cut was funny, now I know how to cook meatballs
People are surprised with meatballs and pickles being eaten together. I mean...burger patties are just balls of meat that have been flattened so???
With the pickles, it's basically a deconstructed hamburger.
I love Anne.
Sorry , pickles and meatballs do not go together perfectly. She’s a hack!
Love Anne!
Beautiful:)
I love meatballs, they help me stay in shape! ..... What? Round is a shape!
Uuuuugggggghhhhhhh
I love Chef Anne.....she and Ina Garten, Giada, and The Neely's are seriously real genuine
She's lovely, really like her style...
Stock is better to use over water when making a tomato sauce .
Thanks for the video!How can you fix or prevent the reactive flavor from the tomatoes in certain pans?
Add sugar
@@Robinedghill No. The reactive flavor comes from cooking in cast iron, carbon steel, copper, and unandonized aluminum pans. Consider using either a stainless steel, nonstick, or an andonized aluminum pan for anything acidic. If you are using these reactive pan surfaces, a good layer of polymerized oil can protect against the acid, but it is just easier to use one of the aforementioned metals instead.
Acidic tastes can be fixed with longer cooktimes and a pinch of sugar, not a reactive one.
Just google it
Delicious.
Yummm 🙌🙏🕊☺☺☺
Lol...justa plate of meatballs😃👍💛💛💛
Pickles with the meatballs just when I talk this was gonna be a badass dish
Anne loves chives lol
I like her hair style
I don't
You rock
These look delicious, they seem in that pub style
Nice preparation and instruction. But, pickles? Classic meatballs with pickles? No.
Pickles
Really lol WTF 🤔
SALT BAE strikes again ... she only knows salt LOL
ace venture??
Pickles…?
No. No pickles.
And ideally, you gently brown the meatballs in olive oil and they cook the rest of the way in the sauce, which is oddly missing basil.
Exactly. This is some random Americanized version of a classic dish. I can't imagine it tasted any good tbh. I've made lots of tomato sauces and it needs a lot more than just onions and salt.
Thank god somebody said ... I'm shocked about almost everything about this dish
Not sure about the pickles..which I love...but not with meatballs
I wonder how Capers would work being less fluid with the same flavor...well damn, I'll just have to try that! Thanks Anne!
You should shallow fry your capers and sprinkle them on top its amazing if you love capers taste like crispy salty popcorn 🔥🤙
adding a pinch of crushed red pepper is just a placebo, you can't taste it at all, it's way too little
girl 4 hours though nah
A chef facial? I've never heard of anything about that!
cooking with rings on is gross
Pickles had no place being there
The ricotta is unnecessary
I prefer my meatballs fried, the searing for me makes a difference in the taste of the meatball~
And I don't like pickle so that is a no no for me~
I love Anne......but I it my pickles on my tostadas not my meatballs.🤔
Not sure about the pickles; would make me think I'm eating a burger. Pickles and ricotta cheese together doesn't sound that good either.
it's not that far off from swedish meatballs with lingonberries
I LOVE ricotta cheese!
Pickles and meatballs DO NOT go together
No disrespect to chef Anne, I think she’s amazing but...”Pickles and meatballs go together beautifully”, said no Italian person ever...
Lost me at the pickles 🤔
Queen of salt
Pickles???
Isn’t ricotta made from whey? Like ya gotta make a different cheese, like mozzarella,first before you can make ricotta.
No you can make ricotta with just milk and lemon juice
love you Anne but pickles are a big no for me
Eso se ve fatal
She lost me at the pickles but it looked really good
Looks delicious but cheese & pickles together . Does not sound good at all.
I like Anne, but she lost me with the Pickles on this recipe.
Pickles do not go with meatballs. Maybe on the burger but not wirh Italian meatballs. Gross
I love Ann, but I wish she took off those rings when cooking!! Such a culinary turn off for me, it really distracts from the recipe.
Anne can't eat spicy food, can she? everytime she says *a pinch* of red pepper flakes in these videos, i cringe
The idea of making meatballs or marinara sauce without black pepper sounds bland, bland, bland.
Ikr! I was thinking the same thing. I would definitely use the recipe but add black pepper.
Except that isn't ricotta cheese. Ricotta is made from the whey left after you already separate it from the curds.
Horrible audio
Needs to put a touch of sugar in tomato so that she gets rid of tinny flavour
Worse cook in America!
She really can not make meat balls....
this recipe gibes me terrbel dieerea 1/10
eww this is so salty
boy ..first of all take this from a true Italion..use bread soaked in milk then squeese out the excess and add to the meat..not shitty dry bread crumbs...Amercian cooks make a me laugh
Couldn't stop laughing at her hair. Is she trying to look like a troll?
She's always had that funky style for decades. It's her signature style. Welcome, noob.
@@ceecee8757 it was never that dramatic. I have seen her many times before.
Hey, I liked her hair better, when she still had her own show, but for some reason she likes to wear her hair like this now. That's her choice. Besides, this video, and this show, is not about her hair. It's a teaching/learning lesson, for cooking, in case you're interested.
@@angelinasuazo5705 I already know how to cook but I do like to watch cooking videos/shows.
@@deliabravo3671 okay. 😁😳😜
That's a lot of salt.
Anne honey, get a new stylist, with the too dark foundation stopping short of the hairline, you force associations to a presidential meme.
Like Nixon?
I don’t care much for anyone who cares more about knife skills than actual flavor, Ann is a perfect example of why not to listen to a celebrity chef. Really, anyone with that hair can’t be right.
I dont think its very professional to leave ur rubber spatulas in the pans while ur onions are sweating- or while ANYTHING is cooking!
Do NOT leave cooking utensils in the Hot Pans!!
Ty
Not rubber, silicone.
I recently discovered my new silicon tongs have plastic, not silicon, on the handle :(
Jimmy Neutron!!!