The time it takes doesn’t matter. Much like painting, it doesn’t matter if cooking takes a day or a minute. Art is art. When you create something with your two hands, all that matters is that that the outcome is positive.
I wish she had the correct pronunciations rather than making people pronounce with error. Leave Italian cooking to real Italians...IDC what her/his 23andme report states.
@@domisthebomb09 I just do not like being misinformed or left to go figure out the pronunciations myself. If you are going to put advertise yourself in front of me and consume my time, why not be as informative as possible. If her presentation is bland and uninformative then I must say how easily I jump to the conclusion that her cooking is par for the bland course.
I watched her make this live!! She was such an awesome chef in real life and seeing her and being able to talk to her in person was awesome!! THIS SMELLS SO GOOD WHEN YOU ARE NEXT TO IT!! The auditorium smelled amazing and I was front-row!
Pretty sure a lot of foods are plated with a small serving, like a 3 course meal. You ain’t gonna be finishing your dessert if you fill up on appetizers and your main course
😍Amazing! I love homemade ravioli. My boyfriend actually just made some the other day with lobster in it and it was 👌. Definitely going to try it this way for sure!
Excellent video w/ solid explanations. Thank you. Vegans can adapt these thing to keep it kosher for us. Now I know the whys & wherefore ~ hoping for empowerment.
no, not lower end planetary mixer cause pasta dough is very dry you can damage lower end mixer. just do it by hand it takes like 5 min. start with flour and egg in a bowl and once it's sort together just dump on counter and finish bring together for about 5 min then wrap for 30 min rest.
So for anyone making this follow what she does in this video because the written version on food network is nothing like this video, the mixture called for three eggs yet on camera she says two eggs. The written recipe says your using the mushrooms for the sauce and they aren't incorporated into the ricotta and parm. I get being a cook you change things up but come on food network get with the program either write the recipe as shown or don't provide a written recipe and I'll write it down my self from watching the video. Ugh. PS the video instruction is on point, the filling is delicious, the dough took some working and add she said Commit to it, I'm at the final stage now off rolling out the dough, so far I'm happy with what I've got, but annoyed how I had to get here.
Non mi ispira la salsina, io avrei fatto dorare il burro e la salvia, rendendola croccante, avrei impattato e poi grattugiato il parmigiano... Il formaggio va sempre messo alla fine... (il brodo è inutile)
@@cristianmendez324 I don't agree with it but the stereotype is that women cook simple stuff at home for their families, and since chefs are dominating, inventors, 80 hour workweek heads of a company (who must constantly take charge of their employees and yell at them etc) they must be men
I am surprised that they allow her to cook with the rings on her fingers. That's very unsanitary. All the grooves in the rings or under them and between your skin will pick up "stuff." That flavor will also go into your food. For instance, soap and those trips to the bathroom will also be in your ravioli.
I know how to cook book for someone that does not know how to cook that's a lot of steps to learn how to do a ravioli I think you should have gave him something very simple likes to make hamburgers or something is a little complicated for beginners
Not measuring in front of these people is a bad technique. Just because she knows how much oil to squirt out doesnt teach these people how to properly measure...
I know Ravioli is Italian. But Chinese argue and believe that they are Chinese as dumplings. Even soccer... So you guys need to concern about Chinese stupid acts. if not, ravioli is framed as China thing. You can find those in Chinese news. You can also know that the Chinese effort to framing from pretening Korean Kimchi, Hanbok as Chinese things.
I just wanted to let you just open my phone just autocorrected lol you just Ryan is so you will see my dad just a couple minutes later just so we will just
okay im confused is she a bad cook and this is a bad recipe? or is the chanell just called worst cooks in america? or is she just the only competent cook and everyone else sucks?
all these recipes make everything look so easy LOL she just wooshed the pasta together in 2 seconds but this would prob take me 2 hours
Lol every time I make pasta fresh it takes about 3 hours from start to finish 😬😬
Just after the 36 second mark it looks like they skipped ahead a bit.
The time it takes doesn’t matter. Much like painting, it doesn’t matter if cooking takes a day or a minute. Art is art. When you create something with your two hands, all that matters is that that the outcome is positive.
Girl I am making pesto ravioli and I had to stop 3 times just to make sure I did the dough right!😂
Sous Chef for Mario Batali in Iron Chef America. She better know pasta lol
She makes it look so easy.
Shes such a great teacher would love to take a class taught by her
Without machine can't make this lady ravioli.
I wish she had the correct pronunciations rather than making people pronounce with error. Leave Italian cooking to real Italians...IDC what her/his 23andme report states.
@@pastafan3765 why can't non italians cook italian food? Isn't imitation the most sincerest form of flattery?
@@domisthebomb09 I just do not like being misinformed or left to go figure out the pronunciations myself. If you are going to put advertise yourself in front of me and consume my time, why not be as informative as possible. If her presentation is bland and uninformative then I must say how easily I jump to the conclusion that her cooking is par for the bland course.
@@pastafan3765 cut the crap. I'd like to see you do better, or just point out what she has done wrong instead of using those big words of yours
I watched her make this live!! She was such an awesome chef in real life and seeing her and being able to talk to her in person was awesome!! THIS SMELLS SO GOOD WHEN YOU ARE NEXT TO IT!! The auditorium smelled amazing and I was front-row!
That's so cool! How did the chefs do replicating the dish?
Omg, I could only imagine!!!!
I can tell she is incredibly nice and would be such a good mom
Why is it that they just serve 3 ravioli like its a meal- Umm, I want like 20? I don't care if they're big- I want a heaping bowl of them D:
Lol!!!
Pretty sure a lot of foods are plated with a small serving, like a 3 course meal. You ain’t gonna be finishing your dessert if you fill up on appetizers and your main course
@@adroppedcroissant yes i will
True that!
I assumed that it was meant to be like an appetizer or something.
i am loving these videos! both anne and carla have their own personalities. and nobody is obnoxious!!!
Anne Burrell is awesome at what she does! Something so simple as ravioli... she creates a masterful plate!!! 10/10 all around!
I love mushrooms, I love cheese, and I love pasta! This looks so good!!!!
K
I made it, it was so worth all the work!
I'm going to have to make mush-*ROOM* for this in my recipe book!
Passion for food I think I’ve seen one of your comments on Adam ragusea s videos
S T A H P
@Ashley C Booooooooooo
@@gowthamkrishna1568 S T A H P
@@bisexual_bicycle8719 aww🙀❤💕💕🍨🧚🏼♀️
I’m sorry, but this looks so amazing! Anne B never fails!!!
Love the way her explain 😍😍
I love the way she gives instructions. Great teacher
Wow, Anne's such a master at the fresh pasta dough making, rolling out, filling, boiling, saucing... I just wanna be EATING it!
I met Anne. She was awesome.
Anne is such a great teacher!
OMG :) Amazing!
She makes it look so easy!!!
Greetings from Brazil:)
😍Amazing! I love homemade ravioli. My boyfriend actually just made some the other day with lobster in it and it was 👌. Definitely going to try it this way for sure!
@Ashley C Lol YES girl!!!👌❤
@Ashley C there's a video of it on my channel you should check it out!😊
@@MandaAndrea why are you talking to yourself? 🙄🤷🏼♀️✌🏼
OMG!!! Did I see Robin Givens?? And... fantastic recipe!!
Okay I saw mushroom in title and I automatically clicked.
She is one of the best chef’s out there
This is one of the best cooking videos I have seen. Wow.
Anne, that just looks amazing. I miss Chef Wanted, best program on Food Network!
Wow looks delicious 👌
I feel like I’ve seen chef Ann explain how to do the garlic thing so many times lmao
Very Good one of the best ravioli recipe 👍
Great instruction. Great editing. Anne is the one celebrity chef I would love to learn from.
I love ravioli and I love that I can make these at home now!
7:22 what? You dont wanna try it??
Yummy, yummy, yummy! 😍
I love pasta. I love Italian food. ❤️
" PanceRa" " RicoRa" lol
I just love it
I just made her pasta lastnight! 😋
She demonstrates the Art of cooking...
Oh so good!!! Love this recipe! Homemade ravioli is so much better than frozen or store bought! 🤗🙂❤️😊
LOOK'D GOOD!!!!!
Love it
This made my stomach growl!
Excellent video w/ solid explanations. Thank you. Vegans can adapt these thing to keep it kosher for us. Now I know the whys & wherefore ~ hoping for empowerment.
Davvero brava!Deliziosi sicuramente 👍
I had no idea wishing trolls knew how to cook.
Lmfao
Can I use the mixer for the dough?
no, not lower end planetary mixer cause pasta dough is very dry you can damage lower end mixer. just do it by hand it takes like 5 min. start with flour and egg in a bowl and once it's sort together just dump on counter and finish bring together for about 5 min then wrap for 30 min rest.
Evan Funke said hold my beer
Girl I be there in less than 5
Wow shes amazing! Would love to be in her cooking class! Plus she looks like a make an awesome Cruella De Vil
How long to boil ravioli for ?
About 4 or 5 minutes.
So for anyone making this follow what she does in this video because the written version on food network is nothing like this video, the mixture called for three eggs yet on camera she says two eggs. The written recipe says your using the mushrooms for the sauce and they aren't incorporated into the ricotta and parm. I get being a cook you change things up but come on food network get with the program either write the recipe as shown or don't provide a written recipe and I'll write it down my self from watching the video. Ugh. PS the video instruction is on point, the filling is delicious, the dough took some working and add she said Commit to it, I'm at the final stage now off rolling out the dough, so far I'm happy with what I've got, but annoyed how I had to get here.
Non mi ispira la salsina, io avrei fatto dorare il burro e la salvia, rendendola croccante, avrei impattato e poi grattugiato il parmigiano... Il formaggio va sempre messo alla fine... (il brodo è inutile)
No chicken stock.
1👍ıt looks beatifull☺👍
She's an VERY odd lady. But she sure can cook
@Marcus Schultz lol WHAT? what year is it?
Marcus Schultz yikes I thought women were supposed to be the ones who cooked? Can’t even get your sexism right that’s how dumb you are.
@@cristianmendez324 I don't agree with it but the stereotype is that women cook simple stuff at home for their families, and since chefs are dominating, inventors, 80 hour workweek heads of a company (who must constantly take charge of their employees and yell at them etc) they must be men
ua-cam.com/video/Iia26gWci_k/v-deo.html 🔥
gawd i love you, such a hoot.
This wasn't a wild mushroom sauce.
I only like tamed mushrooms.
1000 calories, per ravioli; 1000 calories for the sauce; total: 6000 calories
You don’t know how calories work do you?
Seems like it's all about the cheeses and olive oil in Italian cooking..
no way
I am surprised that they allow her to cook with the rings on her fingers. That's very unsanitary. All the grooves in the rings or under them and between your skin will pick up "stuff." That flavor will also go into your food. For instance, soap and those trips to the bathroom will also be in your ravioli.
Is that Robin givens?
Ley nanu upload madbittay
Rich on cheese on oil on butter. Lighten it up lady.
Her tattoo from afar is triggering my trypophobia
Очень плохо , что нету перевода на русском языке.....😔😔
Does the egg get a chance too cook? Looks like too much salt 🙈
Eggs can be eaten raw. And good chefs use a ton of salt.
I normally hate Anne’s recipes because she uses SO much salt but this looks delicious
Every food network show seems like they all use a ton of salt.
I know how to cook book for someone that does not know how to cook that's a lot of steps to learn how to do a ravioli I think you should have gave him something very simple likes to make hamburgers or something is a little complicated for beginners
Ravioli ravioli give me the formuoli
that's a lot of salt
LOL so I Lola’s it just is so it will
Not measuring in front of these people is a bad technique. Just because she knows how much oil to squirt out doesnt teach these people how to properly measure...
She literally said how much to put.
Am I the only one noticing the chef isn't wearing pants? Or im i wrong?
I have never seen her not in a dress or blouse and skirt. I'm sure there's a skirt under there somewhere.
Am I the only one who thinks cooking with rings or bracelets on is gross?
i heard anne burrell treats her employees lyke shyte. considering she's a hac it makes all the sense in the world.
Something looks sexy here.....
It's the food.
That looks lovely, but shitake stem can be eaten in soup.
Then again, she is not cooking soup
Will you marry me? I love the way you cook.
Is this Guy Fieri in drag?
Girl Fieri
Ana has to stop adding too much salt. You had pancetta in the filling, you don't need too much more salt let alone a heaping pinch.
Filthy Rings all on the dough
Ravioli is Chinese thing
I know Ravioli is Italian. But Chinese argue and believe that they are Chinese as dumplings. Even soccer... So you guys need to concern about Chinese stupid acts. if not, ravioli is framed as China thing. You can find those in Chinese news. You can also know that the Chinese effort to framing from pretening Korean Kimchi, Hanbok as Chinese things.
And Italians are yelling, no salt and no oil in pasta dough and they are right..
Oh god. So many mistakes. No salt and olive oil in the dough please. - And for that dirty ring on your finger.. Please remove that for next time.
I just wanted to let you just open my phone just autocorrected lol you just Ryan is so you will see my dad just a couple minutes later just so we will just
This is not italian food
okay im confused
is she a bad cook and this is a bad recipe?
or is the chanell just called worst cooks in america?
or is she just the only competent cook and everyone else sucks?
pls respond
@@chefdecuisine3080 shes just the only competent cook and everyone else sucks.
@@kcompanion6988 okay thank
This is a competition where various people from the U.S who suck at cooking learn with some top chefs. This woman is coaching them .
There is nothing home made about this receipe.
Foo network deletes my comments,
Hey Food Network GOYUCKFOURSELVES, Ya hear.....
Should be worst haircut
Lol robin gibbions cant cook
She needs a new hairstyle, she's stuck in the 80s
I call her Girl Fieri
@@d3dns1d3 AMAZING
Love it