Gordon Ramsay Cooks Shrimp Scampi In Just 10 Minutes | Ramsay in 10
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- Опубліковано 18 вер 2019
- Gordon is out to prove that all you need to make a stunning dish is 10 Minutes and incredible ingredients. So on Ramsay in 10 he's challenging some of his favourite chefs to prove that he's right. This week Gordon's first guest is none other than...him! Watch as he cooks up a delicious Shrimp Scampi with capellini Pasta that you can easily make on any busy evening. Check out the recipe here or below: www.gordonramsay.com/gr/recip...
Yields 1 serving
Ingredients
8-12 each 16/20 peeled, deveined shrimp
4 oz dry capellini / angelhair pasta
2 Tbsp Extra Virgin Olive oil
3 each garlic bulbs
1 each large shallot, small diced
2 tsp chili flakes
2 each lemons
¼ cup white wine
2 Tbsp capers
½ Cup cherry tomatoes, halved
½ Cup seafood stock
2 oz butter, cubed
1 parmesan cheese wedge
1 sprig basil, picked
TT Salt and Fresh Cracked Black Pepper
Method
Add water to a 4 quart sauce pot. Salt liberally, cover with a lid bring to a boil.
Heat a medium nonstick sauté pan on medium heat with one tablespoon of olive oil. When hot add the shallots, finely grate the garlic bulbs into the pan and sauté for 2 minutes to soften them. Deglaze the pan with the white wine and cook until it is almost evaporated from the pan. Add the seafood stock, chilli flakes, capers, cherry tomatoes and lemons (zested and juiced). When the sauce comes to a simmer, season the raw shrimp with salt and pepper and poach in the liquid for about 1 minute per side. Add the cubed butter to melt. Taste and season the sauce accordingly.
Meanwhile, when the pot of water begins to boil, add the pasta and use tongs or a fork to gradually push it into the seasoned water as it starts to soften. Boil the pasta, stirring occasionally so it doesn’t stick together, for about 3-5 minutes, or until al dente. Strain the pasta and quickly add it to the pan with the scampi sauce and cooked shrimp. Toss the pasta in the sauce to coat evenly. Finally, tear the fresh basil leaves and toss into the pasta before plating.
Plate the cooked pasta into a medium size bowl with some height. Garnish with a grating of parmesan cheese. - Розваги
Gordon: *turns on stove*
Gordon: “beautifully done”
Georgia Isnotonfire hahahahh
😂😂😂😂😂😂
Literally
so and now....., .....LITTERALLY, .... use the stove
Watch grandpa kitchen
I like how he compliments himself as he works. "Beautifully done".
An artist can appreciate his art
Good sir you have done.
Sounds like trump
small wonder well no one congratulates him when he does something good so, might as well compliment himself. The best US president since Reagan but the media just tries their best to destroy his image.
This inspires me to try the same for myself, will see how it goes!
I like Gordon Ramsay. The spark of intense "for show" personality aside, he is a genuinely humble man and a remarkably gifted British chef! I love his inclusion of cook times (90s etc) and his animated and detailed narrative as the food cooks. THAT DISH LOOKS SO GOOD!!!
OMG it’s so delicious! My 16 year old son hasn’t been this enthusiastic about a meal for awhile now. He told me this is his favorite dish. Thank you so much! It makes me so happy when my family love what I’ve prepared for them to eat. Definitely going to add this to our menu.
Yup, best feeling knowing your kids like your food 😍.
My 16 year old daughter loves this as well.
well maybe someday if we cross paths maybe you could make me some!!!!!!!!!!!! I am a shrimp scampi aholic!!!!!!!!!!
“Don’t get to fancy”
*Proceeds to cut the shallots at lightspeed with perfect form*
it's a habit of perfection
He’s done it so many times that he can do it that fast. It’s a good skill in the kitchen. Get the food made fast so customers don’t have to wait as long.
*too
PantherIsBoss yeah because obviously too fancy would be him perfectly throwing the shallots up in the air and place his knife vertically on the board and the shallot cut itself
PantherIsBoss 😂
“Just a touch of oil,”
*invades Iraq
🤣🤣🤣🤣🤣☠☠☠☠
😂😂😂
🤣
I love this kind of jokes
☠️
I am making this dish for the second time. My wife said it is her favorite dish of all the ones I make. We live in the mountains of North Georgia so obtaining shallots is fruitless. There are Amish farms which supply wonderful huge green onions so I substitute the white bulbs for shallots and it works pretty well. Cheers!
I just made this, it was delicious. Stil can’t believe I pulled it off. Thank you Gorden , my husband an children loved it !!!
Did you follow written or video?
Just a pinch of Olive oil: *Half bottle gone*
He ALWAYS does that!
OsKBLaZe How do you do a “PINCH” of olive oil?!
@@raksa7276 freeze it?
Just a drizzle. JUST A DRIZZLE
He learned well from Marco Pierre
Gordon: Scampi in 10 minutes
Me: I been cutting all this shit up for 20
You resonated so hard with me in the kitchen lol. Hell of a comment at the perfect time bro. I feel you.
Lmao!
lmaoo
He just wants to show off his kitchen speediness. The nice thing about prep is you can take your time.
I have no idea how chefs cut vegetables so quickly. It takes me fifteen minutes to dice a whole onion.
This guy is an incredible chef, but even more incredible father. Passionate. Love it.
I learned from a not-so-renowned chef to never ever grease your boiled pasta with olive oil. The thing is pasta needs to be infused with the flavor and consistency of your sauce. If you'd grease it with oil, it won't be able to absorb it. Beautifully done with the scampi.
Gordon's Wife: Baby make some tea please
Gordon: Sure pass me the Olive oil
Anjel Marie lol
rofl
Don't forget to put some salt and pepper in that tea
Just a touch.
Gordon Ramsey: And now we're going to make Ice Cream in just under 5 minutes.
*Olive Oil in*
Don't forget to season it beautifully
Hot Pan.
Gas on
Let the knife do the work
salt and pepper
Scampi
Scampi, also called Dublin Bay Prawn, or Norway Lobster, (Nephrops norvegicus), is an edible lobster of the order Decapoda (class Crustacea). It is widespread in the Mediterranean and northeastern Atlantic, from North Africa to Norway and Iceland,
Shrimp
The term shrimp is used to refer to some decapod crustaceans, although the exact animals covered can vary. Used broadly, shrimp may cover any of the groups with elongated bodies and a primarily swimming mode of locomotion - most commonly Caridea and Dendrobranchiata.
Bro I just had dinner 30 mins ago and after watching this my mouth is watering again. I hope I can find something I love and enjoy as much as Gordon loves cooking. The dude has so much passion, you can see how much joy it brings him.
*MEASURING WITH GORDON RAMSAY*
"drizzle" = half cup
"splash" = half cup
"tablespoon" = half cup
walsh normandy haha 😂
literally
lmao
Except for olive oil*
So true 😂
Gordon at petrol station: "a little drizzle of petrol, please."
Station guy: fills the tank
Gordon: "done. beautiful."
minastaros 🤣🤣🤣🤣
Why isnt this top comment lol
I was expecting you to say something like “ I SAID DRIZZLE NOT FILL YA ******* DONKEY!”
@Tookoko Well let's take it to the top!
@@yashwantshrivatsav4178 Ramsay : WhY iS iT sOoOoOo GeEsY
I made it today for my son, who is visiting us for holidays. Great recipe - a very delicious and sophisticated plate of shrimp scampi with pasta.
Thank you, Mr. Gordon
Ramsay just found out about the 10 minute ad revenue limit lol
Can you explain this to me please. Too lazy to leave UA-cam and Google it.
@@yourmastergggg4402 to make ads on a video needs 10mins?
@@MakeitTapFoRcE 10 minutes means you get midroll ads, ads that play during the video. Anything less and you only get the ads the come before the video plays.
@Dodger Donkey
@@tinyky2598 Thank you
If you are following this tutorial
1. Splash of olive oil = 1 cup
2. Touch of olive oil = 1/2 a cup
3. Teaspoon oil =1/3 a cup
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
Are you need for this dishes oil oil and oil
You guys are clueless. That's not a lot and it's healthy. That amount isn't a lot for something that's not a dry dish.
if you pay close attention for caramelizing the onions it was: a touch of olive oil in the pan, add onions, a drizzle of olive oil, salt & pepper, more olive oil .
It's just gets me every time xD , for the pasta too, he added oil 4 times hahaha
He forgot that he already added olive oil to the pasta water at 1:23 and proceeded to add it again at 6:13.
made this just last night after watching this video, absolutely brilliant. Best scampi I have ever made. My husband wouldn't go for the quick pasta cook, so it took slightly longer than 10 minutes. I had made a loaf of artisan bread early in the day and it was a divine meal. Keep it up Gordon, I may not enjoy your profane laced kitchen shows, but I like your style of cooking and recipes.
I went to his restaurant in New York City. Extremely Clean and Well Run.
Food was Amazingly Great.
Gordon Ramsay was there
And came and said Hello to me and others. Sweat Mam
Frank Sinatra was buried with a bottle of Whiskey.
Gordon Ramsay will be buried with a bottle of Olive oil.
*a truck
@@RD-jd8hq Salt and pepper too
LiTTerally the ShULotS are cooked with the pASta and BahZiL.
Dont Forget the Lamb Sauce.
that whiskey must be worth millions now
“Not to much pasta, remember the HERO is the shrimp”
Olive Garden punching the air rn
So true. Lol
Massive mistake put olive oil in the pasta water it's absolutely useless because olive oil will be on top the water , the specific weight of olive oil it's lighter than the water one!
😆😆😆
Olive what?
claudio capello it’s to season the pasta
This was a very good recipe for shrimp scampi! Delicious and now our house smells great! Thanks Gordon!
Watching Gordon's videos could be a drinking game. Every time he puts in "a tablespoon" of olive oil, everyone chugs a beer. It'd be awesome!
Gordon: and just LITERALLY fill your dish with 2 cups of olive oil
Liam Owen gallons*
"Literally" - 13 times in 10 minutes lol!
that much oil surprised me
Lol instead of two shots of vodka you get a healthier dose of two cups of olive oil
🤣🥰
I would like to purchase one of those knives that do all the work
you can buy it on wish xD
Best way to do that is learn to sharpen one yourself the right way
Stephaan Jacques you Ganna get led poisoning on that cheap ass website
You can buy Masterchef knives, cutting boards & cookware at CanadianTire.ca
I love your video😍😍😍🌹🌹🌹🇰🇷🇰🇷🇰🇷🇰🇷
Fantastic recipe. I find half the joy in hosting a meal is preparing with all the shopping, finding quality ingredients, and selecting the right wine. Cooking the dishes becomes a pure pleasure when all the preparations are meticulously done!
I just made this recipe. I used regular onion instead of shallots, regular tomatoes, dried basil and no capers. Turned out really good. Lemon flavor tastes incredible with cheese, shrimp and all other vegetables. Deffo recommend, i didn't follow the recipe precisely, just used the stuff i already had, and it still was delicious.
Gordons wife: I'm going to work.
Gordon: LET THE KNIFE DO THE WORK.
That one is quite original, I like it.
😂😂😂😂😂
You forgot to call her a stupid sow
Wow. A very rare original comment
I laughed loud "literally" not that lol fake laugh 😂
Man, did Gordy-Boy get sponsored by a company called "Literally"?
Literally.
Littry
I'm so happy I'm not the only one who thought so 😂
‘liter of olive oil’
Square face
He is The GOAT of cooking. Watch his videos and you will learn guaranteed!
I’m making this for dinner tonight. Had a long day and need something quick. Can’t wait to see how it comes out. Your awesome.
The Gordon Ramsay "literally" counter - 13
Just to make sure you didn't think he was cooking figuratively or metaphorically today.
Underrated
He never seemed to have this issue before, must have picked up the habit from his kids.
🤣🤣🤣
@@mysticsham7430 literally
Hahahaha yes! I re-watched and took a count of the "literally"'s as well lol!
10 minutes in and I'm still cutting the shallots.
Lyle S 10 mins in and I’ve replayed the first 2 mins 5x’s. Lol
small wonder
Thank goodness you’re here to warn us!
I can relate to this! 😆
Lyle S 😂😂😂
What the video didn’t tell is that preparing it will take 10 minutes as well 😃😂
Even though I've done Shrimp Scampi before, I cannot reach this level of skill especially how he's able to make it look presentable
Jamie Oliver: "15 Minute Meals."
Gordon Ramsey: "Hold my olive oil."
Carlos Galvez AHAHAHAHAHHAHAHA
Where’s the lamb sauce?
you shoulda said "gordon ramsay: hold my lamb sauce
L M A O
Cook time: 10 minutes
Prep time: 3-5 business days
Clean time: 5 hours
😂😂😂😂
Gordon's cook time doesn't include taking the food out of the fridge and cupboard, retrieving the utensils and pans, or cleaning everything and putting it all away when finished. Actual time needed for a dish like this is easily 20 minutes when you factor in all of the "non-cooking" tasks.
Garlic and onion didn’t have the skin. Shrimp were already cleaned and skinned. Water was already boiling. And everything was on the counter ready to go. That’s probably 10-15 minutes of prep right there.
Lmfaooo
This man definitely has an affinity for food. Lots of energy seems to love to teach. Amazon, car hop trays.
I made this today but used some butter in the sauce and white wine instead of stock and red onions instead of challots. It turned out amazing! Never thought of using chili peppers or lemon zest, but they made the dish OMG. So good!!
New Title: Gordon Ramsay Cooks Olive Oil With a Hint of Shrimp Scampi in Just 10 Minutes | Ad Revenue in 10
IM DEAD XD
In 1919, over the course of a year, you'd do research and write a book and hope for profits off sales over the following decades.
In 2019, you cook for 10 minutes and watch ad revenue immediately roll in.
"All of you please welcome, the amazing...ME!"
Only him can do that in cooking shows & I'm not gonna argue with it.
He gets it. Learn how to cook from him on a daily basis.
He earned it, he made me laugh though
Michael Wolff 😛😛🥰✌️👋🙏🌈
😂😂😂 crackuhp
Lynja
Made this on the fly for three friends a few weeks ago & they just asked me to do it again for tomorrow. This was absolutely delicious. 🎉
Gordon, I'm sorry but I cannot afford that much olive oil.
lol you can afford the shrimps but the olive oil is too much eh
Nathaniel does not approve of this joke 3/10
Also so much salt, but Gordon knows what's he's doing
@@batuhan4347
R/wooooosh
THERE'S SO MUCH OIL THAT THE UNITED STATES WANT TO INVADE THE PLATE!
Cop pulls over Gordon
Cop: have you been drinking?
Gordon: yes but I only had a tablespoon or two
Bruh this is the funniest fucking comment. I'm stealing this shit and running like skeletor
Or a pinch
Lol
stephen platt that’s not funny
What did I just read
stephen platt im your sixth hundred like
This is one of my favourite recepies. Everyone loves it and family and friens keep asking when i‘m going to cook it next time. Thanks for that Gordon!!! I also like to serve it with red rice or with wild rice.
As a single person, I love these great recipes for one. Thank you Gordon.
Gordon Ramsey opens fridge door: “beautifully done”
Also Gordon seeing this comment:
"Beautifully done"
Lol
"Turn the oven on. Beautiful."
dont you just love how he keeps praising himself through it? "nicely done"
hes praising the food not himself. knowing what nicely done looks like is integral
He is giving us feedback that the way he did it in the video is good.
Hes praising the viewers for paying attention to the video
replace it with water, just keep it not burned then.
According to the replies he seems to be praising everything in existence
Gordon, this is my FAVORITE dish to make from scratch. Thanks! Love your show!
You had me at Bazil, lol I just love all the fresh spices you incorporate into your recipes!
“A little drizzle of olive oil.”
“3 or 4 tomatoes in.” *Places 5
Riiiiiiight Gordon
The biggest lie in these videos is whenever there's a food processor. "Just give it six pulses" (gives it ten). "Blend for five seconds" (blends for twelve).
I laughted at the 4 tomatoes 5 tomatoes too ... like dr zuess .all he forgot was the blue fish red fish ... 😄😃😂😅😆😆 .... .
it was 6, but who's counting? He sure isn't lol.
Chris Schliep someone finally noticed! That was the purpose of this comment. More inaccuracies lol
@@randellpanganiban5522 Well he should expect the US to invade soon also with all that oil.
Just one tablespoon of wine..
Gordon: wakes up in a dumpster
Uahahahahah this is underestimated
LOL
Lol
Yoooo 😂
2 shots of vodka
Umm this was the most exciting cooking UA-cam video I’ve ever seen 😆. The pure energy and passion with this man. 🤌🏽🤌🏽🤌🏽 First time stumbling upon Gordon’s channel!
The number of times he said “shallots” should be a drinking game!
Greetings from ARKANSAS!! The man continues keepin' it simple, quick, tastey, and real y'all! Thanks Gordo!!
"How much time we got?"
Producer: seven minutes
Gordon: Disgusting
Disgustäääääng
LOLLLLLLLL XD!!!!!
lmaoooo
i drizzled my coffee through my nose
Original
He seems so much happier when hes just cooking. I like this Ramsey
No human beings around him, so he's happy and relaxed.
Lol
He makes +50k by cooking shrimps in 10 mn why wouldn’t he be happy XD
I can't get invested when he's not calling people idiots and hurting feelings
The man has a passion to cook. But he invested 30yrs of his life perfecting it.
I absolutely love Gordon! he is a true Brit...I am married to one so you have to know their humor before being critical! This man is the BOMB!!!!!!!!!!!!!! We are making this tonight!!!
Pretty easy dish. Took about 10-15 mins. Great flavor! Will be putting this in my weekly cooking rotation
He finished a whole menu while Im waiting for the pan to be hot...
just cook faster
Do tou
nice and hot
I'm still waiting for my hot to be pan we are not the same
Lol 😂
Gordon: takes a shit
*beautifully done*
I’ve been laughing at this for 10 mins
ChocolateThunder1620 I’m so glad
Amazing.
🤣 comment sections man 👏👏👏
*litcherally*
Excellent recipe! I love the tomatoes in it, which gives it just that right touch of freshness.
I just made this tonight and it exceeded my expectations!
IDK what it is about Gordon, but I can watch his cooking videos all day lol
RickyRichReacts Me too Ricky 🙌🏾
He's the best 🖤
Literally!
i could marry that dude, no homo
Craftsmanship. Skills😄
Gordon: today I'll show you how to cook olive oil with a drizzle of shrimps under 10min
Romain Dappe lol
I wonder if its gets better if he will use homemade one
Romain Dappe ua-cam.com/channels/iZT4t5Y92D5T8d0RVdEZmQ.html
Romain Dappe he knows how to cook everything
lol
I love how everything is already peeled and ready for him to actually cook.
Great video! Short and to the point! I'm going to attempt it tomorrow. Hopefully I can be done in 30 minutes!
This video has been brought to you by *Just A Touch of Oil*
😂😂😂😂😂😂
Just a touch
...literally
...beautifully
😂😂😂🤣🤣🤣
I'd still be chopping the vegetables after 5 minutes.
"10 minute dish if you're Gordon Ramsey. 25 minutes for the rest of you schmucks"
Just practice with a comfortable and proper chef knife. You’ll get good in no time. Speed is second, accuracy is first. Literally the first part of all culinary programs is learning how to properly use knives. It just takes time. But after the first week of school all of us were 100X better than when we came in. Before I learned how to properly make the traditional cuts of veggies, I completely quit prepping them before cooking. I just do it as I go.
@@laurduncan I'd be putting on a band-aid
Lol😂🤣
CommonSenseMan1 Lol ok me too especially if I a glass of wine lol
Thank you that was awesome detailed directions and so much information well said and not rushed. So many 💎
Fantastic!
I've done a few other recipes of yours and they came out perfect and delicious!
I'm not a pro, just a guy who loves and appreciates good food!
Thanks for all you do.
You're the best!
A drizzle of olive oil...
*a pours enough oil to make a car run*
Lol
Gordan ransey is trash at cooking
@@24432jihijoi he
@@24432jihijoi I disagree, I bet that would be the best tasting olive oil with shrimp ever
@@24432jihijoi I don't know who the heck Gordan ransey is sound like a bad chef but Gordan Ramsay is a great chef.
Well, this started with an outstanding amount of humbleness lol
an outstanding amount of humility homie!
I mean, he’s known for his humbleness.
And a shit ton of olive oil.
My wife just said " Are you still watching these ?" ... YES I AM!! Great instructional videos even if we have to slow it down!!
I love his passion for cooking he has the best recipes l am watching all his videos I enjoy this so much love the kitchen nightmares great job Gordon big fan from Milwaukee Wisc
gordon taking a bath: tap on, gordon in
Well done sir
from there a drizzle of shampoo
Wash the foot
In between the toes, lovely.
Garnish with soap
Check the temp
RAMSAY = 10 minutes and cooks an amazing meal
MY FRIENDS = 10 minutes and still can't even agree on a restaurant to go to
Parker's NBA Videos Hell’s Kitchen 😂
Chef is a great teacher. If I had a professional kitchen I could do it in about 10 to 15 minutes. I have made the dish and it was yummmmy.
I didn't realize what a nice man, Gordon is. Very refreshing!
“A little DRIZZLE of olive oil.”
*Wrings Italy out into the pan*
☠
Minae2584 hhhhh
😂😂😂
America invades the plate
😂😂😂😂
Gordon, you’ve made me pursue a career in culinary. 2 years ago I watched your videos out of curiosity and slowly took notes. Today I’m one of the lead line cooks. Thank you for sharing your knowledge and techniques.
He also inspired me a very long time ago. Years ago I left the professional kitchen I worked in for better career opportunities. But skills like this never leave you. I still blow people's minds with meals I make. Good luck to you in your culinary journey keep rising to the top and never stop! 🍻
kunu98 don’t put oil in pasta water! There now you’re training is complete
The Southern Goth same dude I cook for family and they always compliment my cooking even the kids like it it’s really nice having a skill you can share with others
Ninjaslash52 _ right it's the gift that keeps on giving
The Southern Goth thank youu
I just made this! It came out sooo good tasted like it came from a high end restaurant! Love you Gordon ! Your the best! 🥳❤️
I made this dish tonight!!! It turned out fantastic!!! Taste was great, it was a beautiful dish!!!
this new guest is very entertaining, you should make more videos with him
cxvpher xypher 😂😂😂😂😂😂😂😂😂
Literally really enjoyed filming his cooking too
Thats the meme guy
@@NanaNaima1 It was literally the most amazing
This guy cook betters than Gordon Ramsay
Today we will be cooking olive oil with a hint of salt and pepper
Lmao 😂😂 that man used so much olive oil
You people have never cooked shit except boiled pork in your lives, have you?
Olive oil is super duper good for you.. add more...
@Zeronality at least he uses olive oil
@@Kronos0999 Tell me how much olive oil you use in your pasta water?
someday I am going to go to his restaurant to enjoy this :) Awesome Mr. Ramsey!
hes so sweet bless him hes so under pressure of the time he mixes up salt and pepper 5:52
Gordon: "a little bit of olive oil"
*uses whole bottle of olive oil*
buahahaha
_Wait, that’s illegal._
Adrian Tse **Reverse Card** no u
2 shots of vodka
Olive oil isn’t unhealthy
Kitchen nightmares chicken:
Me: looks good
Gordon: Disgusting
Me: Disgusting
🤣🤣
God comment
A lot of people can relate to that, lol
Never seen that one before
Lmao
I'd do a butter, cream and tasty cheese sauce flavoured with garlic and chili flakes with parsley and basil(finely chopped).
Once you have the basic sauce barely cooked add in blanched broccoli, onion, squash or finely diced butternut pumpkin again blanched, rinsed green pepper corns and if wanted a small amount of cauliflower.
Prawns, scallops and salmon cutlets just seared and not fully cooked go into the sauce with curly fettuccini and finish cooking for one minute before serving!
Easy to make and too delicious for guests not to beg for seconds lol.
Thanks for the great tutorials! We didn’t have capers so I omitted that, but everyone liked it so i’ll call it a win! I used angel hair pasta.
Drinking with Gordon: "I'll have literally 1 beer"
19 beers later: "beatutiful"
Alec Palander 😂😂😂😂😂
Comment. Beautiful.
@@craeford8370 I saw that after lol but it looks bad if u edit comments.
20 beers later.
Gordon: Disgusting
🤣🤣🤣🤣🤣
Gordon: “A drizzle of oil”
Also Gordon: *Pours half of Europes oil supply*
Lmao RITE!
Pff, the boring oil jokes when he hasn't even used that much this time. Assumes everyone must laugh at everything =/
@@netweed09 you seem like a lot of fun huh 😐?
@@ashoshahaque191 Well, only for the good jokes; not any random total nonsense, or something that a 10 year old would say lol. Anyway, don't be so sensitive about my comment if you're so much fun then. I'm sure you're above it
@@netweed09 You seem like a lot of fun, huh? 😐
Such a privilege to watch this master work! Thank you Gordon for this amazing tasty AF recipe. It’s full of flavor and looks classy on a dish.
He's hilarious, not full of himself. Hyped up w/ 'lets do this'. His idea of a tbsp is about a quarter cup. The man's so good it's all intuitive, probably do it blindfolded.
Made the Scampi, but used dried tomatoes and a dab of Pesto on each Shrimp.
Not only Italians consider adding oil to the pasta water a mortal sin. It's obvious that the oil seals the surface of the pasta and prevents it from absorbing the sauce.
Gordon: *does something*
Gordon: "Beautifully done!"
Literally.