Hong Kong Style Pork Chops and Onions | Wally Cooks Everything
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- Опубліковано 21 лис 2024
- If you're running out of recipe ideas for pork chops and onions try out my Hong Kong style recipe. It's easy, fast (15 minutes to cook) and so delicious. The sauce is sweet and sour based but not overly so you can enjoy the savoriness of your pork chops. This is one HK style pork chop recipe you'll make often for you and your family to enjoy.
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Is it just me or is worcester sauce a hard word to pronounce?
i agree!
tried cooking this today and it's fantastic! Thank you for sharing! 😊❤️
So funny a word…..like many an English word.I’m an Irish girl married to a Malaysian man…..so we have had many laughs over English words and pronunciations/spellings of the same words with different meanings…, but laughing is better than arguing 🤗😂❤️
Once on Guy Fieri's 3D show he made it easy and pronounced it kiddingly as "Where's Your Sister" sauce. So I like saying it this way when it gets hard to pronounce!
I'm from North East UK and we just say Wooster! Everyone knows what you mean
HAHAAA love the humor at the beginning!! when you said "I'm sorry guys" made me LOL. wow this recipe looks delicious, looking forward to making it this week for dinner. Thanks!
The point is "most recipes are guidelines, its your home, its your kitchen, its your meal." this is such an important statement. once i understood this i enjoyed cooking a lot more. no need to stress out about recipes. enjoy creating flavorful food for you and your family.
Yes Tama! Cooking food should never be stressful. Thank you for watching and commenting 😁
yes! i loved that he said that, it made me smile, nod my head, like yessir! you seem like a nice guy, Wally! (you too, OP!)
I prefer to prepare a dish to the T of a recipe. As I cannot travel which means I only have their recipes and youtube to experience those exotic countries. For the most, if I cannot find an ingredient I simply just do not prepare it.
Just made this tonight. Kids and husband all loved it!! Will diffiantly be making this again.
I made this for the second time last night , it’s a big hit with my Son . Thanks for that !!! This time I added red peppers and sugar snaps . It’s great to have something a fussy child really likes . Thanks again !
Hello 😀 My daughter is also a picky eater. I think it's the sweet and sourness our kids like. And sure sneaking in some vegetables is a bonus 😆 I should be thanking you for coming back to this video with your feedback 👍
I made this for dinner tonight and it’s gone. My children love it. I put in a bun boa sandwiches. I love the sauce. Thank you for sharing your recipe. God bless you. 🙏🙏🙏💕
Yeah I know right these make a great sandwich 😆
Had choose your way of onion porkchops. For my employers dinner party tonight. Thank you and your English is clear. 🙂
Thanks for sharing this video 😊 God bless you
Looks great! I love pork, and i think this with some mushrooms thrown in would make a great weeknight meal.
I agree that’s a pretty good idea 👍
Looks yummy thanks
I only cooked onion and pork marinade before, and now I try your recipe for my employer for our lunch its turned out to be delicious. Thank you for this recipes.
Hi Grace 😃 And thank you for watching and commenting.
Making this for lunch today! Thanks for the video
Thank you Mr. Wally for sharing this scrumptous recipe! I've cook it for our dinner today and my family loves it. I can rate it 10/10!👌
You are welcome 🙏 Since you cooked this for your family you deserve all the credit my friend 😄
Sir its really nice thank you for sharing your recipe... Keep on uploading more recipes.
A day late cooking this but Amanda LOVED it. We had fresh green beans as a side and i topped it with some of the sauce. Heavan on a plate.
Some veggies never hurt 😆
Hahaha the beginning cracked me up i’m going to try this tonight!
Enjoy and have fun cooking Natalie 😆👍
Wow Yummy Thanks for Sharing
Gonna cook this tonight, it looks beautiful.
Thank you Lee 😀 Hope you enjoy
Looks good! Keep it up
Going to cook this tonight it looks so good!
I did make it and it was delicious my husband commented on how good it was several times! Thank you.
Thanks for the tips, how to cook pork chops. Godbless
Thank you Nissa, I'm glad you found it helpful 👍
Thank you, Wally. My mom made this but she didn't have it written on a card. Making it for dinner tonight 😋
So delicious Wally. You are so enjoyable to watch, really cool and laid back. I like your style.
Aww thanks for the kind words 🙏
thank u for sharing this method
Love your humor!)... and we do appreciate you taking time to post recipe for us Novice... so let me help you yet again... trust me ?? You trust me don't ya .... I got ya Wally.. let me help you with THAT word... any time you need to say Worchestershire sauce... just say this fast... WHATS THIS HERE SAUCE... WORKS !!)D. Noone cares either. They know ex-act-ly what your saying. 😆 👍👌 seriously... nice edits too BTW... and great Show. Thanks for sharing your recipe .. 😃👌
Hey what’s up!? What can I say?? I’m just a dummy 😂😂😂
Thank you for this video I cooked this for my family it was the best so good
😀 Really nice of you to cook a meal for your family. And thank you for coming back to leave this comment, I appreciate it 👍
Omgoodness, I cooked this today and my (Malaysian) husband has said he has fallen in love with me all over again 👍❣️ thanks mate 🤗
And I thank you for coming back to comment!
I can't wait to try this out I think I will add some hot peppers to spice it up ty for sharing
Hello again! I bet it’ll turn out terrific 😃 Please say hello to your wife for me 👍
Nice enjoyed this recipe 😋 😀
Hello Josie and thank you for leaving a comment 👍
Thanks 👍 Wally
I cooked this to the letter and it was a huge hit in the house, thank you.
Hi Lee, how's it going? 😀 Give yourself some credit too, you did the actual work 👍 Have a great weekend!
@@WallyCooksEverything Thank you.
Looks really tasty, def gonna try this
Thank you 🙏
10/10 recipe
Notes to self (preference):
Add more sugar
Less wine
Less vinegar
Put pork in a bit later :)
March 2023
New subscriber. You should put all the ingredients in the description of the video. It's just easier when shopping for recipes.
Yeah I'll add recipe and ingredients soon in description box. I had a website with a link to this recipe previously. Decided to redo the website so it's down at the moment 👍
@@WallyCooksEverything Nice 1 man
Good job bud. Lots of ingredients but it seems worthwhile to give it a try. 👍
It looks like it cause I talk a lot 😂 But when you actually doing the work it's quite fast. Matter of fact I don't even put the sauces in a bowl when I cook for myself. I just did it for demonstration purpose for viewers. When I cook I just add all the sauces straight out of the bottle into my pan 😆 easy peasy 👍 Thanks for watching and commenting, take care and stay healthy 😀
Love your videos my friend
I just realised you said it would be good in a sandwich, gotta try that!
Hey how’s it going? 😃 Yes, I had ciabatta around and I made a sandwich, it was really good together 👍
Thís is the dish i occasionally have for lunch at hk restaurant. The secrete is revealed. Thnks for sharing.
You’re welcome Van 👍
Thank you so much
Yes is very yummy my employer. Is very yummy
i am making this for amanda this weekend. we are trying trying to lose weight and we prefer pork over chicken. so always looking for new and simple recipes. this fits the bill and looks damn good.
Amanda will appreciate your time and effort to make this dish Daniel. So you deserve all the credit 🙏
Great job, Wally!! I'm gonna try this pork chop dish!! I already tried your beef chow fun dish & the singapore chow mei fun!! Both came out great!! There's are a few other dishes of yours that I'm gonna try too!! Like your zeppoles!! I used to lived on Mulberry st. Where the San Genero feast took place, when I was a kid growing up!! Anyway, thank you & keep up the great job!! 😃👍
PS: Your not the only one on having a hard time, pronouncing "Worcestershire" I just called it "W" sauce!! Lol 😂🤣😃😄😅😁
Hello fellow New Yorker! Glad you tried out the recipes 👍 Yes try the zeppole it’ll take you back to San Genneros. When I was back in NYC a few years ago Mulberry St. has changed a lot. NYC Chinatown overall has changed a lot. Thank you for watching and commenting, I appreciate it ✌️
make this so often. I love it! Thanks wally!!
Hello! I’m happy you like it so much! Take care and thank you for watching 👍
Made this and it was great!
Glad you enjoy! And I appreciate you coming back to leave feedback 👍
Great recipe, thanks.
Thank you for watching and commenting Bruce! 😃
Great job
Thanks John 🙏
i love you! youre precious! this looks awesome, dude! hahahaha seriously, really well done, easy to follow, personable, relatable, not overdone, not too technical but clearly knowledgeable with knowhow, friendly, etc........id say you nailed it, both the food, AND the video! thanks for this. please keep cooking! are you from Hong Kong, and if not, where are you from, and where dyou stay now, if i might ask? ill see if it's in the description! im gonna subscribe and check out what else youve cooked! have a good one! God Bless!
Thank you for the kind words 😀 I’m from USA but my parents are from Hong Kong.
Decent guy, decent recipes. Subscribed
Thank you! And you're not so bad yourself 😀 Take care and thank you for subscribing and watching ✌️
I try this thanks
Worcester, MA even have t-shirts with “ Wooster” printed since most non New Englanders have no clue on it’s pronunciation.
Dear Wally, I appreciate the suggestion for using white vinegar, rather than Chinese "black" vinegar.... Do you think that using white vinegar makes much of a taste difference, assuming all the other ingredients are the same? Its hard to obtain black vinegar & I'm definitely on a budget! Thanks so much...
Hi, I believe most might taste the difference. That said, if all you can use is white vinegar go ahead and use it. White vinegar though is more sharp in taste so perhaps add a bit less. Thank you for watching and commenting. I certainly appreciate you for watching and commenting 😃
@@WallyCooksEverything Thanks Wally :)
I'm making the recipe right now! Thank you! Where do you buy a wokl like that? Thanks again!
Hello Lynne, I got it at a local market, it is a 13” wok and I had to season it myself. Cost about $8 USD and made of carbon steel. You can easily find one on Amazon.com or at a Asian supermarket or restaurant supply shop. It’s not non stick so I had to season it. If you look up a video on seasoning a wok you’ll understand and see it makes the wok non stick and your wok will last forever 😁 Enjoy your pork chop dinner, if you have anymore questions about woks do let me know 😄
@@WallyCooksEverything Thanks for taking the time to reply! Everyone loved the pork chops!! I'm going to double the sauce next time for my family who loves to smoother their meals:)
Looks good. I'm placing my order for delivery now.
What’s up Michael?! Delivery could take a couple of weeks 😂
Thank you for the video, looks delicious. When I was little, I lived in Hong Kong for a little while, and one of my favorite dishes at 大家樂 was a ketchupy pork dish that is served much like this - as a whole piece of pork. I'm much more used to Chinese style dishes that are served somewhat bite sized, or at least doesn't require a knife at the table. What do you think of cutting up the pork into bite sized pieces instead of cooking it as a slab? Would it dramatically change the flavor?
What’s up Eric!? It’s perfectly fine to cut up a whole piece of raw pork and then cooking it this style. Matter of fact that was the way my mother cooked it. Normally I’d cut it up too. However, I cooked a whole pork chop because I needed UA-cam thumbnail of a pork chop. If I cut it up people might not recognize it as pork chop 😃✌️ Thanks for watching and commenting. Happy Chinese New Years 🧧
So so yummy 😋 ummm
Very likely
Thanks for recipe. Cooked it twice. First time forgot to add water. Only added last minute.
Second time made solution but didn't use all. Does adding less sugar affect taste?
Hi Robert, yup, it'll be less sweet but like I always say, taste the sauce and tweak it to suit your own personal taste. I personally know someone that adds tons of sugar cause she just likes sweet 😀
@@WallyCooksEverything
Hi Wally. I am just learning Chinese Cooking. I suspect the sugar is to balance the saltiness of the soy and other sauces. Too much sugar or white rice is not good for Diabetes. Thanks for reply.
Do you make HK style Char Siu? that would be great i use beet powder myself do you?
I will in the near future 😃 I never used beet powder but if I can find it I might try it out 😃
Awesome Recipe!!
What’s up Philip!? Go ahead and give it a try bro✌️
@@WallyCooksEverything Currently experimenting with an air fryer and chicken wings
@@phillyphreshh I see lots of air fry now. Does it work good?
My daughter forced me cook this…! It’s delicious!
Lol thanks James 😃 I’ve got daughter too. Us dads do our best to make our little angels happy.
Is it diluted black vinegar 黑米醋 or diluted sweetened black vinegar 添丁甜醋?
Hi Vivo, that is a good question. I had to do a quick look up myself. I recommend getting Chinkiang vinegar. I believe diluted and sweetened black vinegar are completely different.
@@WallyCooksEverything Thank you!
This looks solid too! 🤤
Looks bomb buddy!
do not cut the hairy end off and you will not cry. if you split the onion in half split it thru the hairy part. not sure why but that is something i learned in culinary school 11 yrs ago and have never cried since. as long as that hair part stays on the onion it does not realise the fumes that make you cry.
Lovely video I'd give you 10 Camels for a place at your table! I'm going to try that this weekend, thank you.
Thank you for watching my videos 🙏❤️
Mantab sir make more other food dayly chines style 🙏
1 question where do I get Worcestershire sauce in China?
Hello Joe 😀 I am certain you can find it in a Chinese supermarket somewhere near ketchup and mustard 😉
@@WallyCooksEverything hi there wife ordered it online somewhere. cant wait to make it. then the sweet sour ones. next . wohooo
@@joejeans7913 have fun cooking and enjoy 😃👍
@@WallyCooksEverything thanks Wally. you give me inspiration ! keep the videos coming!
as long as I got VPN ill be here watching your videos ! SUBBED!
Nice hair cut Mr. Wally.
Hello! 😂 thank you for noticing!
nummy
it looks like sweet and sour pork chop
Hi Josie, in a way there are different flavor profiles to sweet and sour. This recipe in particular uses a lot of wostershire sauce.
@@WallyCooksEverything yes Sir so yummy I tried last night and my boss like it.. thank you for sharing your recipe , more power..
Hello Josie, I hope your boss gives you a salary raise 😃
Hopefully.. ❤️❤️❤️
Looks delicious, unfortunately I am missing at least half of the ingidients, so NO CAN DO for the time being.
As far as pronoucing Worcester - it is Worse-ter (worse-tur).
You cracked me up with the socks being knocked off my feet :)
Going to be my weekend experiment. Is there a reason there is no baking soda in marinade?
Hello! I only use baking soda to marinade tough cheap cuts of beef. I never use it on pork. I use baking soda on shrimp sometimes though cause it gives the shrimp a nice pop when bite into it. Have fun experimenting ✌️😁
@@WallyCooksEverything I didn't get a chance to make this. I'll try Wednesday when I work from home. My mouth waters when I watch this
@@swong705 no worries at all, take your time 😃
@@WallyCooksEverything I made two pork chops today. I have 4 left that I'm going to prepare tomorrow the same way. Very tasty. Thanks for your recipe.
@@swong705 well got me hungry I will be making it tomorrow too 😆👍
💜💜💜💜👍👍👍👍👍👍
I wanna see you do Chong Fun!!
Hahaha funny dude knock your socks off😭😭😭
I’m such an idiot 😂
This has been up for 2 years and your website says "coming soon"???? What crap