The Ultimate Hong Kong Salt & Pepper Pork Chops!
Вставка
- Опубліковано 25 тра 2024
- This dish epitomises the flavours of Hong Kong, in your kitchen at home. Join us as Jeremy teaches you how to make the perfect salt & pepper pork chops, perfect with a bowl of steamed rice on the side!
Ingredients::
2 pork chops on the bone (approx. 200-250g each)
2 garlic cloves
2 bird eye chillies
2 spring onions
½ teaspoon sugar
¼ teaspoon salt
¼ teaspoon white pepper
Pinch of five spice
1 tablespoon Shaoxing rice wine
1 tablespoon light soy sauce
2 tablespoons corn flour
To find the recipe for this dish, click the link below!
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- The Ultimate Hong Kong Salt & Pepper Pork Chops! -
00:00 Introduction
00:21 Prepping the Base Ingredients
01:20 The Pork Chops
02:27 The Marinade
03:34 Deep Frying
05:25 Stir-Frying
06:19 Serving & Tasting - Навчання та стиль
Love your site . I am a retired Chef and I spent my last 18 years in a high end grocery store with a huge wok kitchen . I worked many shifts stir frying and really enjoyed it and still do . Now I just do it at home . In fact I am making these chops tonight .
I love his voice. I could hear him talk all day
My Chinese pal ordered this when we went for a meal....i;ve ordered it every single time subsequently!
How fortunate I bought chops today…TY.
Hope it went well! - Chris
Simple and easy recipe love it!
Looks great my friend!
awesome recipe bro, u got urself a new subcribe
Nice one Jeremy. I'm making this dish using Pork shoulder steaks so I don't have to pffaff around with any bones.
Looks great! 🤘❤️
Thanks! It tasted great too! - Lee
Amazing stuff! 👏 😊
Thank you! - Lee
This looks amazing, Jeremy!
It was really good! - Lee
Cheers Jeremy, another recipe to try 👍
Hope you enjoy! - Lee
Wow thank,you for the lesson, can’t wait to try it ❤🎉
Hope you enjoy it! - Lee
This is a new one for me.... can't wait for my current leftovers to be consumed!
Hong Kong style sounds amazing
You know it! - Lee
Mmmmm Delicious "Floor pork", my favourite treat.
I'm trying this tonight. But not the floor bit :)
How did it go? - Chris
Huge fan of Wok Wednesdays. All recipes just work. Cheers. @@SchoolofWok
That looks fantastic!
Thank you! You should make them, they taste better than they look! - Lee
These are my go to order whenever I eat at a chinese restaurant or take out
Got to be done! - Lee
Amazing. I am going to try that with chicken wings too. cheers
Good idea! - Lee
yUm yUm yUm !! looks fantastic and super doable both in ingredients and method
please could i have one of the bones 😊think i could hold on to it with chopsticks and gnaw 🤣🤣🤣
Yum
Trying this out tonight
How did it go? - Lee
@@SchoolofWok it went really well. Lovely flavour
@@matthewseymour5165 Glad to hear it! - Lee
These dishes are all amazing, I have made so many of them over the years but I would really love to see a few healthier recipes and some more vegan/vegetarian recipes please!
First comment!
Love SOW - Jeremy is a legend ❤
You're a legend! - Lee
Love it
Thanks! - Lee
Jeremy it would be fun to watch you cook on a wok burner from time to time. I got interested in wok cooking watching your channel and then decided I was doing pretty well but tired of smoking up my apartment so I invested in an outdoor wok burner and realized it is a completely different pace of cooking. All of your techniques you teach I understood but now that I use an outdoor wok burn I realize how essential they are and that you need to become pretty good at them else you will burn your food. So it might be interesting to watch you cook something on a stove and the the same thing on a wok burner to demonstrate the necessary pace change.
Stay posted, we've got some outdoor wok burner videos coming soon! - Lee
do you filter and reuse the oil?
This may be a silly question. Do you eat the bone?
What is the difference Chinese food and Hong Kong?
Hong Kong style usually means more Westernised, café-style fast food and baked breads. In Hong Kong, Chinese food is more traditional, sit down to have a meal style slow food.
Did the three second rule kick in there?
I'd put that back in some hot oil for a few seconds, it'll be fine :)
👀
What kind of oil do you use???
🤔
Use any neutral oil, most use canola.
We use vegetable oil, but as someone else has said, any neutral oil will work! - Lee
There's no link to the recipe!!
Why do you need a link just watch the video g
@@jamesmcmahon4874 the link to the website recipe as they always have!
There was some miscommunication on our end i'm afraid! It's up now! - Lee
Pork loin
Where’s the MSG? It’s not salt and pepper without MSG.
Can't understand why the rind is disposed of and the bones aren't. Lots of flavour going in the bin. 😕
Im gonna try these with chicken 🐔 pork is bad for your health ✅💯☝🏽😎