🐖 How a Chinese Chef Cooks Pork Chops (煎豬扒)
Вставка
- Опубліковано 19 тра 2024
- Watch Daddy Lau teach us how to make pork chops. You’ll be able to bring the taste of a Hong Kong diner straight to your dinner table with this easy recipe!
Our Pan-fried Chicken Thighs Recipe: • 🍗 How a Chinese Chef c...
👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club: bit.ly/3N6KeB7
WATCH MORE
More Pork Recipes: • 🌮 Moo Shu Pork, Canto...
Chicken Recipes: • 🤤 Chicken Wings: The C...
🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/pan-f...
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau: / madewithlau
👋 CONNECT WITH US 👋
/ madewithlau
/ madewithlau
/ madewithlau
/ madewithlau
🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
🔗 LINKS MENTIONED 🔗
ThatDudeCanCook: • Unlock the Secrets to ...
Hong Kong 'Hoods: • HONG KONG FOOD: What i...
TalkFood: • #TalkFood【#街坊嘢】港島最強茶記｜...
東張+: • 半世紀茶餐廳源發結業 蔥油豬扒飯成絶響
⏲ CHAPTERS ⏲
00:00 - Prepare & tenderize pork
01:12 - Marinate pork
02:20 - Prepare aromatics
03:06 - Coat pork
03:31 - What is Paa?
04:02 - Start pan-fry
06:12 - Pork chops in the HK diner
06:40 - Add aromatics & final seasonings
07:15 - On cooking wine
07:51 - Plate & serve
#porkchops #porkchop #porkchoprecipes #porkrecipes #chinesechef #chinesecooking #porkrecipe
💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15
Join the Canto Cooking Club: bit.ly/3p4Er6Y
Get the full recipe: madewithlau.com/recipes/pan-fried-pork-chops
How a Chinese Chef cooks Pork Chops? With his Chinese electric scooter.
@@gregjones3660what did you say ?
@@tony6012 Chinese electric scooter is FIRE! 🔥🔥🔥
@@gregjones3660 that is freaking racist...
Used this tutorial plus a few tricks of my own, omg, so good, juicy yummy pork chops! Thank you Mr Lau.
I wish i had someone close to me like your father, to share and teach me the ways and recipes they learned throughout their life. I am truly thankful for your channel.... Somehow It fills that empty gap, kinda feels like im part of your family, watching and learning from our elders. Thank You All for sharing your content with us. Many blessings to you and your family.
Thank you so much for the kind words 🙏🙏🙏 we are so grateful that we get to share a part of our life with you and share our traditions!
This I feel ❤❤❤
You will be a great father. What you didn’t have growing up, you can never take for granted. Your soul won’t allow you to not notice. You are a good person, not broken from lacking family, you will make your own. I too have no family, they tried to kill me when I was young.
@@Clarence_13xdamn.. what type of sorcery is this?! idk how u.... i needed that Brother. Appreciate it. And i hope you find the family you deserve, even if they're not blood.
Me too.
I just love the way everything is explained. The reason WHY something is done is so essential for those who want to learn and improve. Everything I’ve made from this channel is just so delicious. Thank you from the country of Wales.
I'm a helper here in HK and watching your dad's videos helps me a lot in preparing dishes for my employer and they love it...thanks for the good videos..
I really enjoy watching your channel. Not only do I learn how to cook from your dad, it's also like a trip down the memory lane. And your interactions as a family is just so heart warming. Thank you for doing what you do and please let your dad know that many happy bellies are very appreciative of the knowledge he imparts.
You're dad is AMAZING! He seems like such a great person. Kind and nice to be around🤗😉
Made this tonight. The final steam softened all of the nice crisp, but they looked amazing and all my kids said they were the absolute best. Definitely making again. Many times.
Thank you so much Lau family for sharing this pork chop recipe. I will try it soon! 😊
Those close-ups and slight panning of Daddy Lau slicing are so soothing to watch even for those few seconds. A montage of them would make for a therapeutic ASMR.
Great video! I truly enjoyed your dad. He sounds like a great dad& person. 👍🏻
Wow that was a great production. Definitely going to make these. I loved seeing the family enjoy his delicious cooking. Thanks for sharing your very important family time with me. Loved it!
劉伯伯好犀利，每次睇你煮餸的影片都睇得好開心，而且你將每道菜的煮食重點講得好清楚，劉伯伯既是專業大廚，也是好老師👍👍
好多謝您嘅支持與讚美！老劉祝福您闔家健康快樂！
Every single recipe I’ve tried hear has been amazing. ❤
cornstarch is the secret weapon to frying -- also really enjoyed the language lessons too
Love the way Elder Lau called the family to come and eat at the end of the video.🥰My grandfather was Cantonese and enjoyed cooking for us grandkids growing up and I enjoyed visiting him often because he cooked so much with love. Thank you for sharing your wonderful traditional Cantonese recipes, they are yummy & cooked with love!💖
This was excellent, you’re both fantastic teachers. I will definitely be trying this recipe it looks so delicious!
I love watching your father cook! The best is seeibgvyou all aroubd the table ready to eat! Such a beautiful family. Im going to try the pork recipe this week.
All the Asian dishes, that I have tried from youtube, have been fantastic. I'm trying this one tomorrow. It looks mouth watering.
I made this tonight for dinner and it was delicious. Thank you!!
Tried Daddy Lau's recipe for pork and it's really fantastic, the marinade really adds some serious flavor while the cornstarch and tenderizing really helps preserve the texture of the pork . I may have used too much garlic this time round but that's an easy fix. Many thanks :)
Im going to try so many of these dishes. Thank you very much!
Just made these and oh man they were a 10 out of 10! It was better than any takeout we have around here. Thank you!!
I love all the “why” questions answered in the voiceover. I find I better remember the technique if I know why it’s necessary and what it will achieve. This looks delicious! Thanks for sharing your recipe 😊
You have a beautiful family, I like how you all dine as a family, as it should be. Keep up the great work
I love the nerding out explanations of why chinese cooking combines the ingredients it does and in which order...🤩
I love your channel, I have learned so much! Thank you 🙏
Thank you so much for all the amazing detail that you and your Dad are sharing…. So appreciated 😊
Delicious food aside, your dad and family in general are all so lovely.
first time viewer of this channel... this is an amazing post!!! just the techniques your dad shares is worth the watching! i feel like i had a professional cooking lesson after watching this......im glad you have decided to post these and i see you have other posts..... i will be watching..... THANKS AGAIN ♥♥♥
Love this Chanel 😀
Not only learning about how to cook but also learn more a Cantonese language. Thanks
First of all, thanks a lot for making this channel. I love watching your family interactions and traditions that help mold who you are now. Also, this is my go-to for Chinese dishes. I love how easy your dad makes it😊
Does your dad make Chinese steamed pork/chicken buns or Bao buns? It would be interesting to watch his take on it.
Thanks for uploading 😊
Thanks for putting these videos together. This is the best way to keep chinese culinary culture alive for us ABCs. :)
The excitement of a little one enjoying the food you made is truly universal. I’m Greek and I cheer too when my daughter eats my pork chops.
Daddy Lau, you are the Tops, You have let us in to the Chinese food Temple of secrets, Thank you for your teaching.God bless.
man, I have so many memories of those Canton/Hong Kong style fried pork chops. I remember when I just graduated and got my first job, I wound go to the Cha Chaan Teng and order one fried pork chop rice every time I received my salary, and changed the plain rice to fried rice to celebrate
Tried this recipe! They were the juiciest most flavorful porkchops I've ever made. Literally!
Love how your dad probably stepped out of his comfort zone to be so precise with his ingredients. Asian cooks usually go by feel and instinct. But love how he chose to play along and have audience awareness.
you are both very lucky to have each other and also you are a great kid.... good job, simple and lovely family
I love this channel and am so happy I found it. I made the pork chops for my wife. They were not as perfect as your Dad's (did not get that perfect crispy coating) but she declared that they were the best tasting chops ever, and I "can make these anytime." When I hear that ...
Thank you so much for sharing Daddy Lau and his recipes with everyone. He is a treasure.
While watching your videos has certainly made me a better cook there is a joy in just watching your dad work. Seeing a master at their craft just instills a joy in me. I aspire to those knife skills some day.
What a beautiful family 😢❤
I’m a Vietnamese born speaking broken Cantonese. I recently have just discovered daddy Lau amazing cuisine and I have been watching most of his videos and of course I’ll be watching all of the past ones too. I must say one video has brought me to tears; no, actually I was crying my eyes out. Randy and Maya, when you welcome Mai Ji, daddy Lau cooked the pork knuckle with ginger! What a beautiful father in law he is! My Chinese name happens to be Ji too.. I just loveeeeee your family❤❤❤. Thank you Daddy Lau for sharing all your knowledges and cooking skills. I’m hooked to cooking now because of you 🙏🙏🙏. I wish you all the health and happiness in the world🧡🧡🧡
Definitely trying this!
I made this earlier today following the recipe and oh my God. mid blown. it was fantastic. simple and easy to follow. thank you for sharing
Amazing! Experience shared and articulated so well. Thank you.
Great stuff. Thank you for sharing your Father’s knowledge and skill.
Your mom always looks like she's listening hard to make sure he says it right! ❤
Really interesting tip about the oil/fat and water emulsifying properties of the cooking alcohol. Never thought of this, but of course it makes perfect sense! Thank you.
I made this last week and now my wife wants it for her birthday dinner - very tasty and simple
What a lovely man your father is bless him I’m going to try this recipe, thank you give him a big hug ❤❤❤
I replaced with boneless chicken thigh. It was AMAZING!! Thank you for this recipe
I'm doing this tonight. Beautiful.
Just made this recipe! So good! So easy!!! Thank you! Love it!
this video is so good,it not only show the method but also explain the reason.
多謝劉師父！不銹鋼鑊唔黐底嘅技巧/秘訣👍。而家個個(有名氣嘅)教煮食嘅都用易潔鑊，係得劉師傅真功夫!
唔好客氣，好多謝您嘅支持！老劉祝福您闔家安康快樂！
Going to try this tonight. I've been looking for different ways to cook the usual meats. Thanks from NJ
Just made these tonight. They were fantastic! Thank you for the recipe!
Lovely recipe and lovely family, thank you, I can't wait to try these chops... yum yum
Easily one of my favorite pork dishes. As a Cambodian, I typically do fish sauce, oyster sauce, sugar, pepper, garlic and corn starch. I'm gonna make some following your recipe and do a side by side comparison. I know they'll both be awesome
God bless you all❣️💥Looks yummy!
Great recipe and I appreciate the little tips and tricks that make the chop taste more flavourful. Thanks.
Hands down your father is my favourite chef to watch and favourite recipes to cook every thing is amazing looking and so tasty thank you so much I couldn't cook b4 I started watching your channel thank you very much your a master at you craft and videos are so informative great job guys keep the goodness coming
A man with passion in his cooking. Yes he is settled well in USA and yet able to flourish his roots of Chinese cooking. A n open minded man, listen and understand English. A man who thrives well in a foreign land and do his utmost best to preserve his trade
I love this channel. What a great family and excellent production.
I think I'm starting to learn some Chinese language watching/hearing your channel. Today I make your egg drop soup, spring rolls, and fried rice ❤
Again thank you all so much for sharing your recipes. My pork chops are now delicious!
I just finished my chops following dad’s recipe ….amazing
It looks real good I like to try it
I am so happy how far youve come! Thank you again for all the recipes😊❤❤❤
Thank you so much!
I love how youtubes recommended this to as I thought about making porkchops for dinner
Great Video!
Looks great!
I did a test run of 1 chop tonight to see how it would turn out and it was fantastic so tomorrow I'm making them for dinner. So crispy and all the juice gets locked in cuz of the crust. I subbed vermouth instead of cooking wine simply because it's shelf stable and can be kept around a long time and none goes to waste.
Your video has inspired me what to order for the next lunch 🙌🏻🥳 thanks for sharing and breaking down the recipe so clearly 🎉🙌🏻
Everything I have done by following your dad’s instructions have been delicious. You’re so lucky to have him cook for you. Thank you so much for sharing ❤
Couldn't agree more! Thanks for trying our recipes!
I did this recipe and it came out amazing. Thank you. This was the first video I ever seen and I'm def a fan now lol
My dad is no cooking expert nor do I live with him anymore, apart from the amazing recipe this video offers, that feeling of living with your family attacts me as well. As someone who is thousands of miles away from home, I wish one day I could bring my parents over to my place and hopefully then I can cook some food for them everyday.
No matter what style of cooking, you can always detect when you're viewing a master by their knife work and the effortless manner. No wasted movement.
This is so cool this is not just a cooking tutorial also a chinese language tutorial as well! Thank you , You are awesome! Keep it up and i hope your channel will have more subscriber and views!
These made my mouth water. Making these soon. Thank you for sharing!
I"m so glad I have been a subscriber for a long time, Your Dad is incredible I love Asian food and his recipes are wonderful. Thank you
the paper towels, if anyone is wondering look like viva signature cloth. its great cause it doesnt really stick or fall apart into what youre patting dry.
Looks very similar to the pan fried chicken thigh recipe you just posted, which I made and was very good!
I love watching your videos. I married into a cantonese family and had to learn their dishes coz my husband loves cantonese food so much. and while learning cantonese dishes I also get to learn basic cantonese words! maybe you can also do a channel teaching cantonese 😅 Id be your top follower lol,
I made this and my fussy eater loved it. Thanks for the yummy recipe.
Did anyone rewind at the beginning to hear that beautiful knife sound ring? Gorgeous
Este canal es un tesoro, todas las recetas de mis raíces, lo amo. Gracias por esfuerzo ❤
I tried this recipe tonight and my family loved it! It certainly is delicious!
So good Thank you PaPa !
I learned so much from your explanation of the addition of alcohol. Tyvm
I always love watching your dad cook. I could listen to him (with a translator) for hours. I would live to have him do a video on wok, cleaver, and other tool selections. Where I live, we do not have many ethnic shops to buy these items. Oh, something you didn't mention, alcohol in a marinade also keeps the meat fibers relaxed so you get a mire tender result.
Amazing channel ty for sharing all this
Great instruction. Thank dad for us! Love it
Just try it!! The results are amazing even using another pork cut ! I will definitely do it again ❤
Tried this and my husband and kids who are picky eaters loved it! This recipe was so delicious. Your father is a gem!😊
Thanks for posting. I’ve been trying diff methods but was never able to get the such consistency. I’m gonna try it out
Been working on these myself; tinkering with different thicknesses to get the ideal texture and keeping them juicy
Thanks, I love it, on my menu. Be blessed
Finally bought some more Shaoxing wine and made these tonight. Big thanks to Papa Lau-- these were some of the best pork chops I have ever had!!
Great depth of flavor :)). XOXO from Maryland, USA
Best cooking show ever!!!!
I'm buying pork next grocery day because of this video thank you