This is sooooo good. Just like how I remembered it from the Hong Kong cafes. Thank you for this recipe. Do you have a recipe for Portuguese baked chicken rice too?
Looks sooooo good!! You’ve inspired me to make it this weekend! The only thing I might change will be deep frying the pork chops. Thanks so much for all your delish recipes!!🤩😍🙏🏻💖
Just found your channel. Is that a regular wok or a cast iron wok you're using? I'm currently looking for a non stick wok/frying pan. I will try this recipe tonight. Thank you for listing the ingredients in English as well. For those of us who are "Chinese writing challenged", it's a big help.
I decide to follow you when you said, “why I don’t use a fork to mix the egg? B/c I don’t want to wash an extra fork/item” 😆 that’s me!!!! Thanks for the recipe! ❤❤❤
泰山嗰cooking show 喺眾多中最organized 同乾淨。讃!
仲係用最小油嗰 個 -> 正 👍
好味,最鍾意泰山講解仔細!🎉🎉🎉❤❤❤
This is sooooo good. Just like how I remembered it from the Hong Kong cafes. Thank you for this recipe. Do you have a recipe for Portuguese baked chicken rice too?
四個字,條理分明,簡單易明
以前喺「大XX」食焗豬,好多時候都唔夠汁,食到後面個飯乾噌噌。泰山哩個飯夠多汁,仲有咁多芝士添,正!
焗飯炒底係必須的👍🏻
Looks sooooo good!! You’ve inspired me to make it this weekend! The only thing I might change will be deep frying the pork chops.
Thanks so much for all your delish recipes!!🤩😍🙏🏻💖
睇到流口水,我又要整呀
pretty legit looking. good presentation. good work.
Absolutely wonderful! Thx Tarzan!
Just found your channel. Is that a regular wok or a cast iron wok you're using? I'm currently looking for a non stick wok/frying pan. I will try this recipe tonight. Thank you for listing the ingredients in English as well. For those of us who are "Chinese writing challenged", it's a big help.
Cast iron from Le Creuset. If you looking for a frying pan, u can try WOLL titanium series
我媽媽40年前已經教我咁炒冷飯,仲有名堂叫金包銀。大人手快先可以唔撈蛋先直接炒,叫銀包金
落芝士係最正既😋😋
我喺先冷锅倒饭落去,再将加微量水的蛋液到落去慢慢拌匀,然后开火炒,都喺会蛋包晒D饭。
泰泰我想問我煮焗豬扒飯或者肉醬意粉,茄汁類焗野我都係碟底會有好多水,係咩問題導致咁情況出現😢
呢D茶記美食真係食得人好滿足❤ 而家好似無以為繼,俱往矣🥲
个汁好方便, 会试试
琴晚跟住煮,屋企啲老細都系唔like 🥕,改左落白🍄,超掂🎉 。
This baked pork chop rice seems yum, thanks!
請問用 all purpose flour 代替 中筋粉 可以嗎 ?
我要加埋蘑菇同菠蘿😂
贊成😅
自己整
我仲要加少许西𦭐yes 蘑菇,蕃茄😃
無話可説,只知道做泰山嘅家人確實被寵壞,好幸福❤
簡單易明, 引發馬上想煮🥰
很喜欢睇你的視频,间洁,明確, 加上你很風趣 。😊
hahaha i enjoy your whole video, very funny! hey why u eating without them XD
我祖母都敎加少少老抽,味道係有啲唔同,好味啲。
你好,想問吓你用嚟裝材料嘅不鏽鋼容器喺邊度買㗎? 唔知點解你個款好似特別高級。😍
謝謝解答
九龍城
@@tarzancooks 請問有冇店舖名?謝謝
@@wongching4571 聯品
多謝泰山
個個都話好味,話咁快見到碟底🤣
❤❤Thanks for your upload😊😊
What the temperature use to bake pls, Tyson
200 -220 Celsius degrees. Depends on how strong your oven is.
I decide to follow you when you said, “why I don’t use a fork to mix the egg? B/c I don’t want to wash an extra fork/item” 😆 that’s me!!!! Thanks for the recipe! ❤❤❤
🤣🤣🤣🙏🏻🙏🏻🙏🏻
Mozzarella溝啲cheddar同parmesan重正呀🤣
以前蘇施黃教
會喺飯同豬扒中間先落一層汁
再喺頂一層汁
Also like your sharing the story 😊
泰山,你啲餐單好啱我👍
我通常炒香啲洋蔥同新鮮蕃茄,跟住直接開罐金寶蕃茄湯落去做芡汁。懶人做法。😂
超級正❤🎉🎉🎉🎉
請問豬扒想醃過夜,請問應該要落旦一齊醃,
帕有細菌滋生
你包好放雪櫃ok
撈飯我都係同你一樣用手撈😂😂!你講解得好詳細,必學❤
好正啊😍
加芝士是必須的,但泰山你隻手太邪惡,睇見都想食😂 做你家人真幸福😊
六,七十年前香港餐廳係用炸豬扒來烙。
我都係,唔鍾意見到一塊塊嘅洋蔥,但係一絲絲嘅洋蔥我係會絕對食晒佢😂
多謝教學,藏已收❤
尋晚跟住你條片整咗個4人份量。好味,冇淨😂
太正呀!
looks so good!
正常紅蘿蔔係幾時落㗎?😅係咪炒完洋蔥落?
係
泰好味!😜
茄膏放唔得耐,但又唔係成日用…有冇方法可以取代佢😢?
你放入玻璃樽,擰實,係可以放耐啲
@@tarzancooks 感謝回答!😄
@@Priya-v4v7q可以放冰格?🤔我用唔哂啲醬都係咁處理
我放入小盒, 每個小盒大約1tsp, 放入冰格, 半年都仲用得
超級正!
👍👍👍❤️ thanks 😊
想請問喺外國冇冰糖可以用咩糖代替
用brown sugar
Classic HK dish!
可唔可以預先整定,食嗰陣先焗?
可以
睇到介紹都餓C我....😏
上火是 broil ?
Yes
我的煮法跟你差不多,我會加磨菇和粟米粒,比街外食好味何止千倍。
Beautiful!
點解要放紅蘿蔔?😅😅😅😅😅😅
好味道
我仲想話你兜飯咁少嘅😂
要落靈魂美極😂
正呀🤤🤤
焗耐啲仲正
正。
小弟學廚野食中,無知,成日有個疑問,成日用手處理生肉又緊貼處理其他熟物,未要成日洗手?
所以你要處理晒所有肉類先。其實西廚有個process 叫mise en place,係學廚好重要一環,你可research 吓
一係帶手套 唔帶手套咪洗乾淨啲隻手
Sorry, the rice you served needed to be doubled for my family of 4.
泰山,你真係好盞鬼😂
突然間諗起三色豆兄弟😬
👍👍👍
Bro Tarzan 👍👍👍😋😋😋 Super delicious and yummy.. Cheers Malaysia
下次不如教煮海南雞飯呀!🙏🙏🙏
[好好味] 泰式海南雞飯 Thai-Style Hainanese Chicken and Rice
ua-cam.com/video/jHuTLDkWcfg/v-deo.html
果然係高手,豬扒連用刀背剁幾下都不需要?莫非係新鮮自然分解肉,好神奇啊!
點解一定要剁?係心理上好過啲?咁好多fine dine都做錯了? 方法有好多種,唔係用死一個方法嘅
焗朱真係打大佬,好難呀😅
飯落少少油一齊撈,咁的飯粒就唔會黐埋一齊
真無好正😂😂😂 泰山啲菜真係岩晒煮比仔女食🫡
支持
潛水黨上水了!個炒飯還是有金花才好看,金包銀有時都可以!!不喜歡為什麼要放紅蘿蔔??自己整就是煮喜歡的東西!XD
❤❤❤
❤
Add pineapple.
conformt food
你个蛋水同炒飯無上底味!
我個汁夠味。當然你想可以加底味
有冇興趣創業?
創過,而又受創過😆🙏🏻
太啰嗦!
你走去預熱焗爐,跟住先醃豬扒, 醃半個鐘頭 啲飯又未炒 焗爐繼續預熱緊喎 你係嘥電定唔識煮嘢
我提大家記得預熱啫,因好多時會唔記得。但又咁講,預熱耐啲,焗爐熱力均勻啲,焗出嚟係會好啲。如果覺得嘥電,咪唔好預熱 照放,實做到嘅,冇問題,但好多時睇吓你想唔想做好啲啫😊
@@tarzancooks 我冇話唔需要預熱焗爐 預備好曬所有材料跟住先至開焗爐預熱 步驟好緊要呢 你一開始就叫人預熱焗爐
@@hofattong9804 預備好晒先預熱就唔係預熱,係開焗爐。如果覺得嘥電,你可以做到中間先預熱,而我叫人一早預熱,都係嗰句: 係好多時會唔記得,而早啲預熱,焗爐熱力均勻啲,係會焗得好啲。
顛