Chicken with Onion Sauce (Hong Kong Style) | Wally Cooks Everything

Here's a great recipe for rice or noodles. However, I prefer my chicken with onions another way. This delicious recipe is loaded with onions cooked two ways, and it pairs amazingly well with pan-fried boneless chicken thighs. This will certainly be a recipe for Asian-style chicken you'll make often.
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Ingredients:
5 Boneless Chicken Thighs with Skin
1 Large Yellow Onion
4-5 Garlic Clove
Chicken Marinade:
2 Tablespoons Soy Sauce
2 Tablespoons Oyster Sauce
1 Tablespoon Shaoxing Cooking Wine
½ Teaspoon Ground White Pepper
2 Tablespoons Cornstarch
1 Tablespoon Cooking Oil
Sauce:
1 Cup Water
4 Tablespoons Tomato Ketchup
1 Tablespoon Soy Sauce
1 Tablespoon Sugar
1 Tablespoon White Vinegar
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►Full recipe and ingredient list coming soon on: wallycooksever...
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🍚Essential Chinese Kitchen Ingredients:
Wok: amzn.to/3H43i1r (not exactly the same wok I use but close enough)
Wok Spatula and Ladle: amzn.to/3F492pe
Dark Soy Sauce: amzn.to/3F4ZWZw
Light Soy Sauce: amzn.to/3uL824R ("light" does not mean low sodium)
Shaoxing Cooking Wine: amzn.to/3BcBHap
Chinese Rice Wine (Clear): amzn.to/3LEviKd
Oyster Sauce: amzn.to/3F50G0K
Pure Sesame Oil: amzn.to/3Fv28La
Cornstarch: amzn.to/3UAcei0
Chinese Black Vinegar: amzn.to/3iDd943
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