Enjoying our content? Join the Canto Cooking Club - bit.ly/3RGzXgH Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/salt-pepper-pork-chops What’d you think of Daddy Lau’s recipe?
I wish you a merry Christmas Happy New year's happy holidays to you and your family family's happy Hanukkah season greetings sincerely Truth your's good morning hii hi hi hi hi and have a great day's
*Randy:* You'll need to update your insert on peppercorns. They are not called "red" peppercorns, they are called "pink" peppercorns. Pink peppercorns are not a true peppercorn (genus _Piper_ ). Since they are the same shape and size as true peppercorns, they are marketed under the name “pink peppercorn.” Not peppercorns at all, they are ripe berries of different plants depending on where they are being sourced: _Schinus terebinthifolius_ (Brazilian peppertree), _Schinus molle_, (Peruvian pepper tree), and _Euonymus phellomanus_ (Spindle tree with is actually a shrub). (Thank you for documenting these recipes and your effort into additional information!)
Not only do I love seeing the recipes, I also love seeing the family time at the end. You see how grandpa loves his grandson, making sure the baby is right next to him, not the baby’s parents. That’s the OG Asian love. My dad passed away 10 years ago. Watching this reminds me of how he was with my kids. Love love love
Your family is so wonderful. My favorite part is when dad feeds his big, grown son. Beautiful. And your reactions to his obviously marvellous food are so sweet and loving. You are so lucky to have a wonderful family like that. Thank you for this.
Honestly, I would absolutely buy a cookbook that is only photocopies of your parents' recipes! The handwritten, hand-me-down family recipes are always the best!
Recipes are on the website: madewithlau(dot)com/recipes/salt-pepper-pork-chops If you want to support them, become a patreon member(dot)www.patreon.com/madewithlau
I just have to add that I love the parts when the family sits and eats together and also when Randy takes the taste test, you can clearly see the love the family have for each other. It is so touching. That's as good as watching Daddy Lau do what he does best!
Made With Lau and Pasta Grammar are the best two cooking channels on UA-cam. Simple, authentic recipes with critical steps and information, presented by people that KNOW the cuisine and how the food should be prepared.
I just discovered your channel a few days ago and have made this and the chicken jook. That’s 2 for 2 winning recipes! I’m Chinese and can vouch these are legit recipes. I feel like I cracked the code on my fav restaurant dishes! I also like that your dad speaks Cantonese in the videos, because it helps my language skills, too, to listen to him. Keep making these videos, and I’ll keep cooking along with Baba Lau! 👨🍳
You are so lucky to have your dad and mom.... People remember family through the food you've shared and you've memorilized you dad and mom through this channel.
This is amazing and I doubt any restaurant would do it any better. What I love about Father Lau is he does not overfat things and that is very much appreciated. Would love to sit at your table. Best of everything!
BRO!!! I just made your dad's recipe. And it taste exact to the restaurants that we all grown to love!!! Tell your dad thanks for sharing these restaurant style dishes we all been searching for!!!
I ran out of oyster sauce so I used Fish sauce instead. Also, I ran out of corn starch after making the marinade so I coated the pork chops with flour. It turned out amazing. My mom was surprised how tender it was and my brother who is a very picky eater said he didn't know that pork chops could taste so good. Thank you for sharing your knowledge.
Your videos warm my heart. I am a Cantonese speaking jook-sing from a Toisanese family. I understand everything your mom and dad say and can totally relate. Merry Christmas!
I made this for my husband's birthday dinner, since salt and pepper pork is one of his favorite dishes, and he absolutely adored it!! Thank you so much for sharing this, will definitely be making this again!
Thank you so much for doing this cooking channel. I love that there is an English introduction, and that dad is speaking in Cantonese with English subtitles.Listening to him reminds me of listening to relatives when I was young I love that the family gives their input also on recipes, dishes. The combination of English and Cantonese keeps it interesting. I can't believe dad cooked at the restaurant a gazillion hours, then came home and cooked too. Thanks to you and your family for sharing these recipes!
I’m Puerto Rican and I swear the only other type of pork chop seasoned or style I would eat is this. We are kings of pork but this just gave me a hell of an idea. Love the family atmosphere and culture sharing you guys provided. This was awesome. Your dad reminded me of my late Grandpop.
I love your great family. Your dad is informative and fun to watch in the kitchen, and it's also great to see you all at the table enjoying the delicious food together!
This recipe was so helpful! I adjusted the vegetables & spices to what I have, and I’m not regretting a thing! I used cabbage & red onion, and then I replaced the garlic salt with 5 spice + onion powder, plain salt… and slipped 2 extra cloves of garlic in with the veggies. I used a mix of white and black pepper… tons and tons of it. Drizzled some Lao Gan Ma over the rice, and mmmmm…. life is so good right now!
Thanks for this video as always and thanks to your mom for writing everything down! Another few tips for avoiding smoke and splatter when frying: 1. For splatter, you can cover the top of the pot/pan with a splatter guard which blocks much of the little globs of oil from spraying onto the stovetop. 2. For smoke, a good fume hood is a must.
This recipe is soooooo good!!! I've made it 3x now and it's better every time. Even better than in some restaurants I've had it 😋 thanks for sharing the recipe and keep them coming! Love your channel.
What pleasant videography, commentary, and personalities. I thoroughly enjoy watching your videos Uncle Lau. It is so refreshing to see your style of presentation in contrast to many bombastic, loud styles of UA-cam nowadays. I hope to see Made with Lau continue to flourish and bless us with your amazing recipes!
I love Cantonese dishes. I m so glad to find your content that I can learn exactly how to cook nicely and deliciously from your dad! Your dad teach me exactly how to cook the most famous Cantonese dishes. So good to learn it. Thank you from S. Korea ! 😊
Awesome video. I love your parents, and the whole family thing going on. That said, I'm also impressed by the design choices you've made for the video transitions and graphics, thumbnails, and general art direction. The recipes are the most important thing, but it's clear you've put effort into *all* of it, so kudos mate. I hope you have a good 2022 :)
The marbling and coloration of the meat in the video looks more like the blade end cut of the pork loin. Might also be called an end roast in your supermarket. When I heard pork chop initially I thought the meat would be too tough, but Mr. Lau is using a fatter cut of the loin. My go to is pork shoulder as it takes marinade well, well marbled, and nearly impossible to dry out! Love your videos 🙏
Cantonese food is one of my favourites.Thank you for sharing your cooking lessons from your dad with us.Learning much n still much to learn.It's extra special for me cos I speak n understand Cantonese n I had never known my own father.Appreciate the similar family atmosphere❤️
I love watching your family. You really love each other. I use your recipes and they’re always a success because you’re an excellent teacher. This is where I learn how to make authentic Chinese dishes. Thank you!!!!!
I absolute love your channel. Thanks to the Lau family to help out north american second generation to keep up the cooking! Quick question, can we air fry the pork sirloin?
THANK YOU!!! Salt and Pepper Pork Chops are my favorite dish as well and it is is extremely difficult to find restaurants that have it. I always wanted to try my hand in making this myself... and now I will because of this detailed walkthru!!!!
Wonderful recipe and demonstration! The way your Dad speaks is just so homey to me - his cantonese dialect is just like my Grandma's. How he uses the word "doy" instead "jai" to call you son - he must have been from a similar area that my Grandma came from.
I appreciate that this recipe uses common Chinese ingredients. As far as keeping deep fry oil from going everywhere, I just cover the wok. Not sure if this is good or bad but has worked for me.
Delicious! I made it today it taste just like restaurants even better. Yes taking the bones out and splitting the chops in half and tenderizing it with edge of knife gives it a tender texture. Double frying gives it a perfect crunch. My husband could never stop saying it is very good! As a side, I served with your spicy garlic eggplant from our vegetable garden. I paired it with Sauvignon Blanc. Thank u for sharing.
I love how grand baby is always between the grandparents they are so attentive to him. It’s beautiful. I also love this dish one of my fave pork dishes
I've seen thumbnails of Dad Lau on my feed and this video was my first that I watched. I had to subscribe, and looks like I'm binge watching some videos tonight!! Love everyone at the table, and Mom is just ♥her voice is so calm and wonderful!
I love this so much. Won't lie I'm kind of jealous, grandpa passed at an early age and I know he would have loved to have met my wife. Thanks for the recipe and the memories.
This is my all time favorite. Thanks for your recipe and cooking technique. Where can you purchase Sirloin with such a big piece? BTYm I did not see when your Dad add the garlic, green onion, peppers to the pan.
I love to watch Daddy Lau cooking video. I like to follow all his recipe to cook. All the food that he cooking is our family favorite foods. Thank you for sharing the recipe. May your family Happy, Healthy and Prosperous New Year and Beyond!
Love your family recipes and your dad's experience. This broadens my families options with food and our pallets. 💝🙏💝 Thank You for sharing your knowledge and experience with us. Love to you and your family!! 💝🙏💝
I love salt and pepper dishes and they're one of the things I order most from takeaways here in the UK--I'll definitely have to try this. Your family is awesome, and I'd love to see a hand written/photocopied cookbook.
Lau Sang. Lay ho ma? Dor Chair, Thank you for sharing these wonderful dishes. You are an inspiration. Oh the salt and pepper pork chop recipe is fabulous, tried it last night and got a big thumbs up from my daughters
I spent my Christmas eve alone because I have the rona. I watched your channel, while eating the food my brother brought me, so I wouldn't feel alone and I could see a happy family.
Oh my we are so sorry you are feeling sick 🤢 Hope you get better soon! We’re so glad we got to keep you company on Christmas Eve!! That means a lot to hear ❤️❤️❤️ Happy holidays and Merry Christmas!!
I've just discovered this channel and look forward to trying many of the dishes. Does Dad do a twice cooked pork ? That's one of my favorite Chinese dishes and would love to see how Dad would prepare it.
Enjoying our content?
Join the Canto Cooking Club - bit.ly/3RGzXgH
Support us on Patreon - www.patreon.com/madewithlau
Get the full recipe here - madewithlau.com/recipes/salt-pepper-pork-chops
What’d you think of Daddy Lau’s recipe?
I wish you a merry Christmas Happy New year's happy holidays to you and your family family's happy Hanukkah season greetings sincerely Truth your's good morning hii hi hi hi hi and have a great day's
*Randy:* You'll need to update your insert on peppercorns. They are not called "red" peppercorns, they are called "pink" peppercorns. Pink peppercorns are not a true peppercorn (genus _Piper_ ). Since they are the same shape and size as true peppercorns, they are marketed under the name “pink peppercorn.” Not peppercorns at all, they are ripe berries of different plants depending on where they are being sourced: _Schinus terebinthifolius_ (Brazilian peppertree), _Schinus molle_, (Peruvian pepper tree), and _Euonymus phellomanus_ (Spindle tree with is actually a shrub). (Thank you for documenting these recipes and your effort into additional information!)
Please ask your dad teach us how to make delicious specialty Kikiam. Thank you
Wish you a Merry Christmas, and a Special Holidays . Stay safe and take good care.
What about avocado oil???
Not only do I love seeing the recipes, I also love seeing the family time at the end. You see how grandpa loves his grandson, making sure the baby is right next to him, not the baby’s parents. That’s the OG Asian love. My dad passed away 10 years ago. Watching this reminds me of how he was with my kids. Love love love
❤️❤️❤️❤️❤️ thank you so much for the love!! This is so special to read. We’re honored to hear that it reminds you of your dad + family!
My favourite part when your father announces the dish loudly. 😁
Grandpa Lau proudly announces classic Cantonese dishes and cheers his grandson with great gusto and in melodious bravura style!
I prefer when he call his grandson, Hong Doy to eat. Lol
@@vernshang1 sugar boy (because he's sweet)
When he announces, you know it's time for dinner! 😋
I love that to lol. Even at the start some dishes he announces with more gusto than others, it’s obvious which dishes are his favourites lol
Your family is so wonderful. My favorite part is when dad feeds his big, grown son. Beautiful. And your reactions to his obviously marvellous food are so sweet and loving. You are so lucky to have a wonderful family like that. Thank you for this.
Honestly, I would absolutely buy a cookbook that is only photocopies of your parents' recipes!
The handwritten, hand-me-down family recipes are always the best!
Recipes are on the website: madewithlau(dot)com/recipes/salt-pepper-pork-chops If you want to support them, become a patreon member(dot)www.patreon.com/madewithlau
Only the old shouldn't have but gonna anyways recipes your great great grandma used to make and passed down are always the best!
Gotta have the hand written edits in them too
are you crazy? you think your great grandmas recipes wouldn't be better if you could watch her make it???
@@Cock_Diesel perhaps, but, in my case she’s no longer with us. The handwritten ones will have to do!😉
I just have to add that I love the parts when the family sits and eats together and also when Randy takes the taste test, you can clearly see the love the family have for each other. It is so touching. That's as good as watching Daddy Lau do what he does best!
Your dad is such a great, caring grandfather!
It's a joy to watch.
I love the Chinese and the way they treat their elders, so much respect. I love Chinese food of course ❤❤❤
I want to thank you and your family for making us better cooks and also learning the history of the dishes. Your father is a treasure.
I love the momma, too. She is totally into this and explains everything so well.
Made With Lau and Pasta Grammar are the best two cooking channels on UA-cam. Simple, authentic recipes with critical steps and information, presented by people that KNOW the cuisine and how the food should be prepared.
I love your Mom, and how supportive she is of you and your efforts. Very nice to see a close family like yours!!
I just discovered your channel a few days ago and have made this and the chicken jook. That’s 2 for 2 winning recipes! I’m Chinese and can vouch these are legit recipes. I feel like I cracked the code on my fav restaurant dishes! I also like that your dad speaks Cantonese in the videos, because it helps my language skills, too, to listen to him. Keep making these videos, and I’ll keep cooking along with Baba Lau! 👨🍳
You are so lucky to have your dad and mom.... People remember family through the food you've shared and you've memorilized you dad and mom through this channel.
This is amazing and I doubt any restaurant would do it any better. What I love about Father Lau is he does not overfat things and that is very much appreciated. Would love to sit at your table. Best of everything!
BRO!!! I just made your dad's recipe. And it taste exact to the restaurants that we all grown to love!!! Tell your dad thanks for sharing these restaurant style dishes we all been searching for!!!
I made this and it was delicious! I love the way your dad explains the process and the reasons why he takes certain steps. This channel is everything!
A wonderful recipe. Thank you Chef Lau
I ran out of oyster sauce so I used Fish sauce instead. Also, I ran out of corn starch after making the marinade so I coated the pork chops with flour. It turned out amazing. My mom was surprised how tender it was and my brother who is a very picky eater said he didn't know that pork chops could taste so good. Thank you for sharing your knowledge.
I really love watching your Father cook and your Mom has such a sweet spirit about her. You are a beautiful family
Your dad is a legend. And your family rocks! And little Cam Cam takes after you all... So cute! Gonna try this one for sure!
Love the way your father explained step by step clearly while he is cooking
Love how enthusiastic your dad is when 🧑🍳 cooking.
Your Dad puts so much love and effort into what he cooks!
Your videos warm my heart. I am a Cantonese speaking jook-sing from a Toisanese family. I understand everything your mom and dad say and can totally relate. Merry Christmas!
I made this for my husband's birthday dinner, since salt and pepper pork is one of his favorite dishes, and he absolutely adored it!! Thank you so much for sharing this, will definitely be making this again!
Thank you so much for doing this cooking channel. I love that there is an English introduction, and that dad is speaking in Cantonese with English subtitles.Listening to him reminds me of listening to relatives when I was young I love that the family gives their input also on recipes, dishes. The combination of English and Cantonese keeps it interesting. I can't believe dad cooked at the restaurant a gazillion hours, then came home and cooked too. Thanks to you and your family for sharing these recipes!
I’m Puerto Rican and I swear the only other type of pork chop seasoned or style I would eat is this. We are kings of pork but this just gave me a hell of an idea. Love the family atmosphere and culture sharing you guys provided. This was awesome. Your dad reminded me of my late Grandpop.
I love your great family. Your dad is informative and fun to watch in the kitchen, and it's also great to see you all at the table enjoying the delicious food together!
I prepared this recipe and my husband and I loved it!! It was amazing! Thank you for sharing your culture and God bless your beautiful family 🙏🙏🙏
I just love how attentive the Grandparents are to the grandchild. So cute.
Your dad is really the best. He is so cute and so loving and clearly so passionate about food and you and your family!
Love the way your father cooks, his relax and very cool dad.
You guys are so lucky that have father Lau to cook such high quality restaurant dish everyday.
I have made Mr. Lau's recipe several times now and it is absolutely DELICIOUS every time!! Thank you for sharing your expertise!!!
Actually he is just sharing recipes of those keep him still healthy and happy at such an old age, love you grandpa!
4:05 "You could salt and pepper me!" 🤣🤣
This recipe was so helpful!
I adjusted the vegetables & spices to what I have, and I’m not regretting a thing! I used cabbage & red onion, and then I replaced the garlic salt with 5 spice + onion powder, plain salt… and slipped 2 extra cloves of garlic in with the veggies. I used a mix of white and black pepper… tons and tons of it. Drizzled some Lao Gan Ma over the rice, and mmmmm…. life is so good right now!
Please keep having father Lau speak Cantonese!! 🙏 It's so important to preserve Cantonese culture and language as it is dying out sadly 😥
I thought the language of China is Mandarin? This recipe looks delicious. Greetings from north Texas. 🤓
Your mom is sooo cool too. What are fun family to spend time with on UA-cam.
Thanks for this video as always and thanks to your mom for writing everything down!
Another few tips for avoiding smoke and splatter when frying:
1. For splatter, you can cover the top of the pot/pan with a splatter guard which blocks much of the little globs of oil from spraying onto the stovetop.
2. For smoke, a good fume hood is a must.
This recipe is soooooo good!!! I've made it 3x now and it's better every time. Even better than in some restaurants I've had it 😋 thanks for sharing the recipe and keep them coming! Love your channel.
Your Dad is definitely a Chef! His knife skills says it all!
I love your channel and you've inspired me to try your recipes . thank you .
I've literally used up my porkchops 30 minutes ago, had I known I would have kept some to follow along! Thanks for the video!
What pleasant videography, commentary, and personalities. I thoroughly enjoy watching your videos Uncle Lau. It is so refreshing to see your style of presentation in contrast to many bombastic, loud styles of UA-cam nowadays. I hope to see Made with Lau continue to flourish and bless us with your amazing recipes!
I love Cantonese dishes. I m so glad to find your content that I can learn exactly how to cook nicely and deliciously from your dad! Your dad teach me exactly how to cook the most famous Cantonese dishes. So good to learn it.
Thank you from S. Korea ! 😊
Awesome video. I love your parents, and the whole family thing going on. That said, I'm also impressed by the design choices you've made for the video transitions and graphics, thumbnails, and general art direction. The recipes are the most important thing, but it's clear you've put effort into *all* of it, so kudos mate. I hope you have a good 2022 :)
多謝老劉師傅這個是我的至愛 . 祝你合府平常愉快！
不用客氣，非常感謝您的支持！老劉亦祝福您合府健康平安！節日快樂！
Never saw pounding with knife.... Thank you Love the Wok Hai tutorial as well. You got lovely Dad. Wish you the best brother
Salt & Pepper dishes are legit my favorite for everything. They're all soooo good!!!
The marbling and coloration of the meat in the video looks more like the blade end cut of the pork loin. Might also be called an end roast in your supermarket. When I heard pork chop initially I thought the meat would be too tough, but Mr. Lau is using a fatter cut of the loin. My go to is pork shoulder as it takes marinade well, well marbled, and nearly impossible to dry out! Love your videos 🙏
Cantonese food is one of my favourites.Thank you for sharing your cooking lessons from your dad with us.Learning much n still much to learn.It's extra special for me cos I speak n understand Cantonese n I had never known my own father.Appreciate the similar family atmosphere❤️
I love watching your family. You really love each other. I use your recipes and they’re always a success because you’re an excellent teacher. This is where I learn how to make authentic Chinese dishes. Thank you!!!!!
Your dad helps me learn cantonese. I really appreciate that he speaks and teaches at the same time
Actually he was speaking mandarin.
@@jackyan8624 it is Cantonese
@@harecrazy9104 It is mandarin.
@@jackyan8624 lmfao, im from hong kong buddy, this is clearly Cantonese
@@harecrazy9104 Yeah, I am from Beijing, it is clearly mandarin.
I absolute love your channel. Thanks to the Lau family to help out north american second generation to keep up the cooking! Quick question, can we air fry the pork sirloin?
THANK YOU!!! Salt and Pepper Pork Chops are my favorite dish as well and it is is extremely difficult to find restaurants that have it. I always wanted to try my hand in making this myself... and now I will because of this detailed walkthru!!!!
Wonderful recipe and demonstration! The way your Dad speaks is just so homey to me - his cantonese dialect is just like my Grandma's. How he uses the word "doy" instead "jai" to call you son - he must have been from a similar area that my Grandma came from.
An accent of " toy son ". (台山)
The recipe looks amazing I can’t wait to try it. I adore your family. The love you guys share is wonderful. Your parents are great!
I love your dad’s recipes n videos!! So yummy n easy to cook! N I love yr dad’s chopping skills n his fun personality!! Bravo to your dad!!! 👍😀
Looove this! The family around the table is beautiful! What a lovely family! You are blessed!
I made the salt and pepper pork chops using this recipe and they were the best and most tender pork I've ever had. This will be my go to recipe.
Tried cooking this delicious goodness today for dinner. My family enjoyed it, I did too! What a sumptuous dish. Thank you!
Tried it and loved it. My favourite Salt and Pepper recipe yet. Pork was so tender too using your Dads tenderising tip!
Hong Doy is so grown up now!! Thankyou for this recipe! I'm going to cook it for my parents and inlaws!
Thanks for another recipe... on Christmas Eve! Will try this during the weekend. Thank you for sharing! Merry Christmas to the Lau Family 🎄🎁
My favorite! How nice to see how its goodness is done! Was the pork patty sometimes called hamu?
昨晚試煮，大成功，屋企人仲話似外面吃的👍🏻thank you
Wow I tried your Salt & Pepper Pork and it was so good! In fact, my family wants me to cook it again tomorrow!!! Ty for your delicious recipes!
I just made this dish today - and it was amazing!! I haven’t enjoyed a meal this much in a long while!!
What an incredible way to do up pork chops. Such an excellent video Randy! Thanks for this Lau family!
十分欣賞劉大師的烹調風格，可以分享一下製作牛仔骨的方法呢
非常感謝您的支持與讚賞！遲些安排時間吧。老劉祝福您與家人健康平安！新年快樂！
I appreciate that this recipe uses common Chinese ingredients. As far as keeping deep fry oil from going everywhere, I just cover the wok. Not sure if this is good or bad but has worked for me.
Say hi to your dad! I followed his instruction and made a successful dinner with juicy & tender salt & pepper pork chops! Wonderful! Thank you!
Delicious! I made it today it taste just like restaurants even better. Yes taking the bones out and splitting the chops in half and tenderizing it with edge of knife gives it a tender texture. Double frying gives it a perfect crunch. My husband could never stop saying it is very good! As a side, I served with your spicy garlic eggplant from our vegetable garden.
I paired it with Sauvignon Blanc. Thank u for sharing.
So love every second of your cooking and the familial joy is so addictive. Love you all.
好吸引！Thanks for sharing your recipe. Merry Christmas and Happy Holidays ☃️
好多謝您關注我哋！老劉衷心祝福您與家人健康平安！節日愉快！
I have tried many of your recipes and my family loves them all! You have a fantastic channel and you dad is so cute.
Love your Mom and Dad. Waiting for the cookbook.
Such a wonderful family. Your parents are the best and top of with your cute son! So he is so …..adorable 🥰
I love how grand baby is always between the grandparents they are so attentive to him. It’s beautiful. I also love this dish one of my fave pork dishes
Thank you for always letting us be apart of the family guys. One of my favorite things to order when I’m out and now I can make it at home!
I appreciated father and son works together! I hope you will do the dishes! 😂
I've seen thumbnails of Dad Lau on my feed and this video was my first that I watched. I had to subscribe, and looks like I'm binge watching some videos tonight!! Love everyone at the table, and Mom is just ♥her voice is so calm and wonderful!
Your dad's dishes remind me of my childhood. thank you to and daddy Lau!
Randy, wishing you, Kat, Cam, your dad and mom a Very Merry Christmas, and a prosperous new year.
Stumbled across this vid looking for instructions. What an awesome family
I love this so much. Won't lie I'm kind of jealous, grandpa passed at an early age and I know he would have loved to have met my wife.
Thanks for the recipe and the memories.
This is my all time favorite. Thanks for your recipe and cooking technique. Where can you purchase Sirloin with such a big piece? BTYm I did not see when your Dad add the garlic, green onion, peppers to the pan.
I love to watch Daddy Lau cooking video. I like to follow all his recipe to cook. All the food that he cooking is our family favorite foods. Thank you for sharing the recipe. May your family Happy, Healthy and Prosperous New Year and Beyond!
I don't understand why these aren't getting a million views within an hr of uploading.
My mouth always waters wnen I watch your shows! Thank you !
Can we nominate this guy to be UNESCO world heritage or something like that ?!?! Thanks for sharing your knowledge with us.
Love your family recipes and your dad's experience. This broadens my families options with food and our pallets. 💝🙏💝 Thank You for sharing your knowledge and experience with us. Love to you and your family!! 💝🙏💝
I love salt and pepper dishes and they're one of the things I order most from takeaways here in the UK--I'll definitely have to try this. Your family is awesome, and I'd love to see a hand written/photocopied cookbook.
Love Papa Lau when he called out his grand son Hung Doy✌🏼😎
Lau Sang. Lay ho ma? Dor Chair, Thank you for sharing these wonderful dishes. You are an inspiration. Oh the salt and pepper pork chop recipe is fabulous, tried it last night and got a big thumbs up from my daughters
I spent my Christmas eve alone because I have the rona. I watched your channel, while eating the food my brother brought me, so I wouldn't feel alone and I could see a happy family.
Oh my we are so sorry you are feeling sick 🤢 Hope you get better soon! We’re so glad we got to keep you company on Christmas Eve!! That means a lot to hear ❤️❤️❤️ Happy
holidays and Merry Christmas!!
@@MadeWithLau Thanks for the kind words and thank you for your videos, it really helps in these trying times. Take care! ❤️❤️
I've just discovered this channel and look forward to trying many of the dishes. Does Dad do a twice cooked pork ? That's one of my favorite Chinese dishes and would love to see how Dad would prepare it.
Thank you for sharing this recipe. Everyone in our household loved it!