Homemade Granola Bars - Recipe by Laura Vitale - Laura in the Kitchen Episode 179
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- Опубліковано 21 сер 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
Official Facebook Page: / laurainthekitchen
Twitter: @Lauraskitchen
when i search about any reciepe i trust you all the time 👍😍
So glad to see a REAL recipe here, with real ingredients, full fat of butter and all. :D I am not fond of the non-gluten, low fat and lactose-free recipes. I prefer traditional ingredients, no substitutes. Thanks for your wonderful videos!
Made these yesterday. Used exactly the same ingredients. Wow! I've tried quite a few recipes of granola bars but this one is the best! Seriously tasty :) Thank you very much! I'll be making them again and again that's for sure!
These are in the oven. I substituted coconut oil for the butter and semi-sweet chocolate chips for the dried fruit. The mixture smelled divine.
Talk about cooking, Laura is a real dish!!!
I've never thought to make my own granola bars. This will be the perfect snack during the workday!
They came out delicious. I ate so much!!!
I used almonds and chocolate chips. Also used whole wheat flour. I didn't feel like waiting that long to cut them so they were crumbly but it could have been worse. I had leftover mix so I made a bit of regular granola.
Love tj thisis Laura. I really appreciate you and your husband for taking out the time to do this for us.
Thanks Laura. You just make these things so simple.
The best part of her videos is when she eats the goods, that just seals it for me and I'm straight in the kitchen! 🤭 💖
Instead of using butter, you could use peanut butter or almond butter, 1/2 cup, and 1/2 a cup of syrup - maple or golden syrup. And you could add some linseeds or chia seeds for the protein :)
@Airmaster167 Definitely. I imagine it will come out like muesli (dry cereal) because of the omission of these binding agents. Since it won't be in bar form, you can sprinkle it over yogurt, eat it with milk or just by itself.
Thankyou laura. Tday i tried it it turned very tasty. I appreciate foe all the hardwork u put intoit
Coconut oil can replace the Butter if allergic to dairy. Plus it will also harden in the fridge or on the counter in the winter :)
I made this and it is wonderful; a perfect snack to take to school.
What I do is I go to the site, push "Recipes" and then "View all". I always make sure to see what number the video has (this one for example is 179) and then go to the page with that number. Much easier, at least for me, than searching or going through the "Category" filter. I hope you find it. :)
OMG I love this. I just made this. It's sssooooo much better than that stuff they sell in the supermarket. You are awesome. I love all of your recipes.
I tried Granola bars today. Taste good! Thank you for sharing your recipe!
So glad to have found your channel. I really like this recipe! Great for morning quick breakfast for school. Paired with a smoothie and my kids are good to go! I think I'll throw in a little flaxseed....they will never know! hee hee
Keep those great recipes coming Laura!
@MrHannZIE she only used about 1/4 or more, doubt she used 1/2 cup of honey. honey is slower comeing out of bottle. you can use Agave, Coconut crystals etc. But, honey will help hold everything together because it hardens as it dries & in fridge.
Its sad how we works so hard to always be putting up videos for us.. & as soon as she puts the video up the first top comments are always another request! Why can u say thanks atleast one in a while! Thanks laura for this amazing recipe, i think im guna make my boyfriend something like this:D
You should have your own show on cooking network. thanks for posting.
after each vid im watching from yours im always thinking of how can you be so awesomely fit with making so many delicious foods and cakes?!
Great job
X
I make these all the time! They're so good!
IKR!
these were amazing. thanks . ive tried like 10 recipes of yours, and they were goooooooooood
First , yhu are amazing my dad saw yhur pumpkin pie recipe and he was amazed on how delicious it was ;)
Laura lots of love from Puerto Rico...
Looks very appetizing!! Thx for this recipe.
I love this recipe! I like to leave my granola abit longer in the oven for some extra crunch.
yes
U look like your really enjoying those granola bars actually whenever u make something u make it look soo effortless ah-mazing ur my role model
You are enchanting' I will make some of these tasty treats soon. Bravo!
I tried looking this recipe up on your website. I can't find it! I'll try again tomorrow. If it's not up yet, please post it soon!
Maybe after you bake them, you could deep them into chocolate (or just a part of them) or strawberry praline, whatever you like!!! That would be nice i think.
that honey bottle is so cute
laura, if i put a small layer of melted chocolate on the bottom of a baking tray once the bars are fully cooked and cooled, then i place the bars on top of the chocolate and put it in the fridge, will that make a successful chocolate layer at the bottom of my bars? I'd really like to try it :)
@kilsitina if you google: 350 farenheit to celcius , the answer comes up
I LOVE IT, I LOVE IT!!! EASY TO PREPARED THANK YOU !!!
Laura please i need your help! Im getting married in December and my fiance looveeeessss garlic bread but i just don't know how to make some that are delicious and that i know he would enjoy... i come to you because you are the best on youtube!! I would really appreciate the help :D xoxo
YUM you could also use choc chips
Why is it everytime I see you eat, I feel a sudden urge to grab a bite😭😭😭
@texasgurl211 -- she's already made a video on how to make ice cream(gelato..same thing), i'm sure you can just watch that video and change the flavoring.
Thank you Laura. Will definitely make them 💋
i love granola bars and i needed a home recipe and this is perfect thanks. @ Yellkje lol if you notice there"s an empty spot between the pots as she is talking and the the pot she is using is the one that is missing. So when she is done mixing the ingridients and puts them is the oven she must of washed the pot and hung it to dy which caused the motion lol.
I really love granola bars! would it be okay if i didn't use flour? or if i used a special flour? gluten free flour? Thanks!
+Margalit Baruchi You can use almond flour. I tried it and it came out great!
I love granola bars yum!!
its a second time i made this and this time i put a good spoon spoonful of peanut butter. mmm yummy :)
Made them last, ooh man kids totally LOVED them !!! thank Uuuu :-)
Last night***
if they're inside they should, on top they may darken. depending on the heat it will either stay, soften or melt?
Delicious
@TheDivaDotCom the LINK to her website is in the description but when you go to the website the recipe isn't listed.
Hi Laura,
Can I use Self raising flour instead of All purpose flour? It's bcuz self raising flour comes with baking soda and salt. Kindly advice :) Tq
Jade Teoh actually self rising flour uses baking *powder* so it won’t work
Hey Laura!Thxs for dis vid.Hope ur doin well.When ur done fixin ur place up can the FIRST thing u make be either chocolate gelato or frozen yogurt?THXS;3
Beautiful!
I didnt skip the advertisement just for the music :P
Oh by the way nice recipe, will try :)
@hellokitty143ish It's in the description
I love love love your channel ❤️❤️❤️
Can one use vegetable oil or Olive oil instead of butter? Olive oil has a distinct smell, not sure if that will be best.
hi i love ur videos thanks sooooo much 4 uploading them even when ur kitchen is messed up if possible can u make black forrest cake when ur kichen is ok
thanks
Try dipping each bar in melted chocolate when they are done..
She said you can use whatever combination you like :-)
Can I use oil instead of butter? These bars will be out in the heat of the summer.
+FollowerofYahushua yes for sure! but mix oil with brown sugar and vanilla whisk all of it then add it to your oats mixture and combine then cook
you make me want to go to italy and eat there...
Thats it im going next summer!! xo
Guys try her flan recipe! Is he best thing u will ever taste
Thank you so much for this i shall make them soon yummmmyyy
PLEASE PLEASE PLEASE make a low carb dessert for diabetics
bettyskitchen recipe. uses no flour. substitute 1/3-1/2 the butter with pureed pumpkin or evaporated milk!(:
Hi laura! :) briliant recipie! hope your well :) after this could you make bubble tea? ive seen alot of recipies on youtube but im a bit scared to try them out. when you make them, i cant resist! i would love for you to make this :) thanks! :)
@SereneSeleneSoap Ah i watched the movie the other day and just started reading the book! hope you get a chance to go sometime too xo
Thanks for all your videos. How can I make these crunchy? I figured cooking them longer would just burn them. Any suggestions?
Can you substitute the mixed nuts and dried fruit for chocolate chips and marshmallows
Laura, if I were to add chocolate chips to these would i still bake them in the oven? Will they keep their shape if they do?
Laura, can I substitute out the butter with something else? I really don't want to use butter!
hey laura can you make a desert receipe for diabetics?
i cant find it on the website..:(
could you please put direct links!!
thnakyou!!:)
and i lovedddddddddd this please reply soooooooooon
muah!
u dont have to have flour! u can make a healthier version by using betteskitchen granola bar recipe. I just find her is the best because its healthy and tastier. Uses no flour. just look it up(: about the flour..I'm not sure, but surely you can use Whole Wheat if you have that...
Just wondering but is the flour necessary if you don't want to use the nuts and dried fruit?
really good... i'll do it ;) thanks
hi laura .. im gonna ask a really weird question but is it possible to make food coloring at home ?? ( doesnt really have to do with this video )
grazie bella,
From Leonor
kisses from Portugal
So much healthier to make my OWN Granola's ... that way I know exactly what ingredients are in there and even make them MORE healthy. Now, can I use Stevia/ Truvia instead of BROWN SUGAR?
very goood
Hey Laura, can you please make low low fat/carb/ high protein granola bars?
Invite us one day for lunch at ur place ...
Wanna have real yummy food :)
@VampireHearrt its under "granola bars" ...
i have the same question! wanna know if u tried it with quick oats? and how did it turn out?
are old fashioned oats the same thing as the rolled oats i use to make oatmeal?
Hi, just found your cooking shows on youtube and love them. However, I am unable to find the recipes? I went on your website, but all I can find is the video. Can you tell me where to find recipes? Thanks!!
Yum! But is it necessary to use flour??
is it possible to skip the brown sugar, butter and flour?
I love this recipe!you have a new subscriber!! :D
Have you ever used "Self-rising " flour in this recipe??
Hey , in which video did shee mention having a cyclone incident
Dear Laura why do u add baking soda ? can it be omitted ? will it change the bar ?..
i did make them the same way as you ..but i am a bit skeptical to add the soda in such a good recipe .please respond .
thanks ..your fan .neiha
she looks pretty!
can i use regular, white sugar instead of brown?
and then putting them in the fridge? x
hi laura, can you pleases teach us how to make yogurt covered pretzels?
It will make the bars rise.
I wish you gave the measurements. I could not get it from Laurainthekitchen