Berry Trifle Recipe - Laura Vitale - Laura in the Kitchen Episode 762
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- Опубліковано 25 лип 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
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Twitter: @Lauraskitchen - Навчання та стиль
Yummy. My grandmother used to make triffles. I'd spend the whole time watching her and sampling the ingredients as she put one together. Nice memories.
What a beautiful dessert, just in time for summer!!!
Fantastic trifle, dribbling on my keyboard here
My kind of food. Looks delicious.
I made this for my daughter's baby shower and it was devoured people are still talking about it so I'm making it again this weekend for her birthday
thanks 👍
Omg!!! Yum!! You know I have to watch ur videos everyday be it a new vid or past vids. It jus makes me happy. Thanks laura. You are definitely an inspiration. God bless xxx
Amazing recipe bursting with flavour!
the trifle looks so good!!! can't wait to try it! love it
My mum, who passed away 9 years ago, made the best trifle ever. Miss her.
Yes! Finally, what I've been requesting for some time! Thank you
Loving your cooking! Thanx!
I'll try next time.
Okay ! I've been searching the web this morning looking for a trifle recipe , and i got disappointed when i didn't find a recipe by you ,, i mean the classic one ..
Few hours later and BOOM Laura uploads a beautiful trifle recipe .. So thank you so much Laura for reading my mind
This is Healthy& really nice( her take)...But typically u have Sponge cake,with maybe half a cup of Sherry( contreu Liqueor wld work aswell) u add ur fruit& jelly mix( and place in the Fridge for a few hrs to set) then ur Layer of Custard (cooled down of course) and then add the layer of Whipped cream&perhaps a few more pieces of fruit and a sprinkling of Almond nuts and then to the Fridge again..But as I said Laura made her version which was also really nice!
I'm going to make this for mothers day, thanks Laura!
oh that is so wonderful and it looks hummy
This looks just wonderful .. love the way you used the lemon curd. This will be the next trifle at my next dinner party. Loving your channel.
Trifle is a popular dessert originated (?) from the UK. To serve it just simply scoop it out. If you set it in the fridge long enough it might hold it's shape slightly, but getting a little messy is inevitable. I think Laura didn't show that part because she's probably going to serve hers to guests and if she scooped a huge portion of it and destroyed it, it would probably be rude to serve it later.
It's always a pleasure for me to watch your videos although I don't cook all of these but you gave me lots of inspirations. Thank you Laura!
I had a few relatives coming over yesterday and I had tried this out, it was amazing!! turned out better than i had expected!!...............Laura Vitale you are officially my go to recipe channel!!!!!
Thanks for the help, made it for thanksgiving!
Can't wait to try it!
:D
Omg Laura! You.. are.. a .. GENIUS! I'm definitely doing this either for my mom or my mother in law! This is perfect for this mothers day :)
I was searching for this recipe yesterday, and now u upload, wohoo, tks Laura
2 words to say. Creative n amazing
This is perfection!
This looks absolutely delicious.! I will ask my mother to make this for me.
Laura if you do any types of trifle plz cut it out and show it so that we can have a idea how to serve it so plz do that in your upcoming videos thank you
You just spoon it out and put it in a bowl lol thats about it..........
Yeh thanks but still I want to see how laura serve!!! Her way of serving
It's one of those desserts that doesn't look that pretty in the individual bowl, just in the big bowl.
Squish true.. it's all mushy BUT tasty.. so it should be presented first in the big bowl and cut it in front of your guests.
laura plz can tacos
Here in Australia, trifle is a traditional Christmas time desert and is made a little different to this!
I made this for a friend's bridal shower. It was a hit!!!! Thanks Laura. Love your recipes!
love this one so much❤
Great Recipe!
Your lemon lemon curd is AMAZING!!!!
I love trifles! They are the perfect dessert, because you have the hearty pound cake, the smooth custard, and the tart and sweet berries!
I make a savory Caprese trifle that people oooh and aaah over each time I make it. It's always fun to surprise people with something that looks sweet, but is actually savory! :)
That looks so delicious!!
Beautiful.was drooling over the Instagram picture.loved it.i am surely gonna try it out
Note to self: Never make lemon curd if Laura is coming over to your place. She will never like it LOL
Looks amazing
this looks delicious
Delicious, superb
Want to make it ....looks so delicious..
I made this one last Christmas dinner and everyone was raving how scrumptious it was. They never heard what Trifle was so it was new to them. By the way, instead of lemon curd I used mixed berries yogurt.
Thank you!
A lot of trifles have Sherry in them! I bet if you added just a bit of either Cointreau, Grand Marnier, or Triple Sec to the jam (for part of the orange juice) after melting it in the microwave, it would really soak into the pound cake, and perk it up as well!! Love the idea of the lemon curd added to the whipped cream! The finished dessert is almost as pretty as you are, Laura! Thanks for sharing, Sherrey in Southern Ontario ❤
Omg that looks so good, and the little slide at the end is making me crave strawberry ice cream now!!! Lol :)
This looks good
Beautiful!!
Mouth WATERINGGGG!!!!
Laura PLEASE do a "cake in a jar" video!! You cook the best and I know I'll get the best from following you!!
Finally! Haha I've been waiting!! :) thank you Laura xoxo from malaysia!!!
I'm from Malaysia, it's 4:10AM right now and I'm drooling at this video. OTL I need to get a life. ;w; Btw Laura, I know you don't like to make things fancy schmancy but I just want to say that you make your food look soooooo good even without all the decorations, you don't need to worry about presentation, really. Keep up the awesome work! And great job too, Joe. Can't forget the man behind the camera. XD
Mmmm looks so yummy!!
Delicious!
Love it
Just discovered my love for trifles last week
I just made this for my family and they really liked it. The only thing I would do different is not to mix the whip cream with the lemon curd. Getting bits of tart lemon curd each bite is really nice.
Love you Laura! Keep it up :)
Best wishes from Jake and the family
Can't wait to try to make this dairy-free! Looks delectable!
heavenly!
I made this today and it perfection everyone loved it thank you laura!👌💕
Boom Shakalaka what keep d of cream she took when she added lemon curd?
mmm that looks good
yummy!!
Wow that's looks really nice, especially with the fresh fruits instead of canned fruits, only thing I would add is some sherry on the sponge cake, other than that I will be trying your recipe :)
That looks yummy
Looks delicious: )
amazing
I need some trifle dishes!
This looks quite nice but I'm not sure that it would catch on in England. Can't have a trifle without actual jelly and custard!
Yes, I still love the traditional English Trifle. It was a good try on this one though
Very nice. Now, English Trifle is made with Lady Fingers and Sherry. Me Mum made it all the time. A traditional Christmas Delicacy
Absolutely stunning
Delicious
How do u get it out of the container, without being messy
it's inevitable
It is messy. There's no way to have a neat trifle
Can't wait to make this ^^ Which reminds me... Laura will you share with us a recipe for Panzerotti, or Chiacchiere? They both count as carnival or outdoorsy, fare-like food so it'll fit nicely for the boardwalk request video you put up recently. Dai Laura, facci un regalino!
im dying. i need that. right now!!!
I love trifles.
best recipe
Not exactly the same thing but I do this trifle dish with vanilla pudding and cool whip, layer with pound cake and berries. Its great and super easy!
Lovet it! Can you make a chocolate smoothie♥
Sooo Amazing 👌❤
This recipe looks delicious and I'm planning on making it for the 4th of July. I noticed that you had your lemon curd in a canning jar with a canning lid. There are great plastic lids available for using canning jars when you are not going to actual can with them. You can find them on the internet by searching for "Plastic Canning Jar Lids". I've been using them for years.
In our household it's not trifle unless the cake has been soaked in alcohol haha yum!!
Hey I'm comin over lol .
lol :)
There is a youtube channel called
Laurainthekitchefc they have your cooking videos on it.
WOW, really ?!?! :S Send her a message so she knows and take the proper actions.
Μάνος Καραμάνος what proper action re hahhaa they do it on porpuse.
What really?
yummers !!!
you would be perfect in master chef
please make a new banana bread recipe!!! it's spring time and it's all I've been wanting and you would know how to make it the best! thanks!
Wow that's a lovely dessert!
btw I'm pretty sure I saw a picture of Alex James/Blur/ holding the exact same giant cup(??) of berry trifle :D
*delicious*
Hmm looks good
How long will the lemon curd last once made???
Laura, can you please make milk bread? I think it is so tasty, warm, flaky, sweet yet really soft and it smells milky ♥ I love it
Hey laura! Can you show us how to make a naked cake(unfrosted cake with alternating layers of cake and filling, usually adorned with fresh fruit and powdered sugar) ? ? It seems simple enough but I'd love to know any tips and tricks on making it look seamless, as well as your version of the filling that goes in between the layers. Thank you!
WOW
you make every job look soooo easy. lol
Berry Good!
can you please do funnel cake? i would just LOVE to know how to make some!
Can u plz make a super healthy triffle! Bright and colourful! Plz! Because my sister is only eating healthy and i want to give her a healthy dessert!
That's looks really good but how do you serve that? Just use a big scoop and scoop it out?
Laura how do you serve this up to the guests. Is it with huge spoon?
How do you serve the trifle? Awesome recipe btw 👍
I think a delicious homemade pound cake would be key for this recipe. Store bought versions tend to add some nasty preservatives.Your italian pound cake would be so perfect for this!
I don’t like lemon at all, so I think I’ll use a cream cheese/sugar/vanilla/whipped cream filler. I also think I like angel food better..lol
But I love how you used and mixed three berries, instead of just the 🍓 strawberries. I’m definitely making a berry trifle now for the 4th of July! 🇺🇸Thanks for sharing! ;)
Beautiful
hello laura!
i hope you read this comment... i'm from switzerland and 15 years old and i'd like to share one of my favourite recipes with you (it's a swiss dish named Älplermagronen which means something like macaroons from the alpes)
boil the water
cook some potatoes
add some pasta (macaroons)
when the pasta is done put the water away (sorry i don't know the exact word)
add some cream and parmesan and spice it with salt pepper and a lot of nutmeg
in the same time cut like three or four onions
add one or two tablespoons of flour
roast the onions in butter and if they're brown sprinkle it over the pasta
and now you are done!!!
i just wanted to say that you have an amazing channel and i made a lot of recipes from you and i got a lot better in Englisch since i started watching your videos... you're amazing!!!!!