I have been following Stephanie's recipes for more than 6 years. I've learned many delicious stuff from this amazing woman Thank you my baking Godmother
This is a wonderful demonstration! I saw 2 important hints I needed to make this recipe successful. First-mix this stuff thoroughly. I thought I mixed it enough, but after watching you I realized I needed to do more. Second- pat this stuff firmly into the pan. By using wetted fingers I could feel where it wasn't packed tightly. Results: perfect granola bars! Thank you, Stephanie!
The more I watch Joy of Baking videos, the more I wish I had an oven. Stephanie makes her recipes look quite easy to do that I'd _probably_ be able to follow them. And whatever she makes look delicious... If only I had an oven... I love granola bars, by the way...
Hi Stephanie. These bars were easy to make, adequately sweet, had very good texture and got a big thumbs up from my son! You are indeed a great guru. Thank you for being inspirational and spreading cheer with your recipes.😊
I make this recipe every weekend, I Make 10 bars, that I eat as a snack during the workdays . I saved so much money, because I used to buy them from the store which cost me 4 times more than making it myself. The differences I make is using only honey, and cutting out the rice cereal. Also I use a mixture of hazelnuts and sunflower seeds. Tastes absolutely phenomenon
Hi, My nephew from Florida stayed with us for his Spring break. He is 14 and he says he never eats breakfast. However, he ate it every day here, because I made it for him. His dad said granola bars were too expensive to buy, so I made these just before he left to go home with and told him to make it himself. I replaced the chocolate with Butterscotch a I had no chocolate, used rice syrup and maple syrup and used craisins. Thanks so much. Maybe now he will have breakfast. Irene
I just made them and they turned out to be awesome.. Much better than what we get in the market and a deep satisfaction as and when I take a bite of these bars cause I know all that is added to these bars are of good quality n I am eating a healthy stuff. Thanks a lot for sharing this recipe. You make baking easy and fun! :-)
I made your White Butter Cake last saturday. It was quite good. The flavor is so buttery and tasty. Right after the cake came out of the oven, it is so soft; however when i let it cool completely, it was no longer soft but harden a bit and harden even more when i store it in the fridge. Also, i think 1 cup of sugar for the cake base only and 2 cups of icing sugar in the frosting are too sweet. I wonders if the amount of sugar can be reduced and how to store a cake, any kind of cake to prevent it from becoming hard and dry. I love all of your recipes, and hope to see a video for the White Butter Cake soon!!
Hi there thank you for some great baking ideas. I like that you give metric measurements too as here in the UK we don't use cups but grams, litres etc. thanks Tina
Hello from South Africa. Have just signed up and so glad I did. Definitely making these for my daugters to take in their lunch boxes to work. Thank you so much. 🙏🙏
Looks delicious ! I really like granola bars..especially chocolate granola bars. I made this recipe with true elements dark chocolate granola and it turned out perfect! Thanks for sharing this recipe!
Thank you! This video helps. And thank you for letting us how long it take for the bars to cool and store it. Some youtube videos fail to say it. Thanks!
Hi there thank you for this delicious recipies but I added 2tbs of chia seeds and 2tbls of flax seeds grounded and it turns to deep golden brown .The thik rolled sliced oats that time available was mixed with different nut...but I am waiting to cool and I am sure it is super yummy
This is my go to channel for recipes bc everything I've tried was excellent. I have enough rolled oats to feed a horse and I haven't made granola bars in a while. I was just checking to see how you made them. :o)
Stephanie/Joy of Baking inspired me to pursue baking! I love watching her videos and all her recipes! Now i have my own coffee/pastry shop! Named after my late father who i used to bake for🖤
Thanks for this great video Stephanie, I've made granola bars in the past,.. some were too crumbly and some spot on.. this looks like a great guideline for me to follow. I love to add pumpkin seeds to mine. :)
Thanks for all the wonderful recipes. I have tried many of them and its been a great experience. My family and friends just loves it. Would you please share with us hummingbird cake recipe. Thank a lot.
What is amazing and for the very first time from a American cook we get grams..What was left out of this video was the oven temp I expect that in C as well lol
Hi Stephanie :-) I made the bars today but they didn't come out as bars they were all crumbly and didn't stick together at all. It's the 2nd time I try to make granola bars and this happens I am not sure what I do wrong but I followed your directions and waited a few hours before cutting them. The only thing different I made was substitute the flavour by using almonds and nuts :-) It is still very good but to be eaten with a spoon instead of a bars.
Yes, I have done a S'More Granola Bar recipe. This one is easier to make, not as sweet, and is all about the rolled oats. The S'more Granola Bar also contains flour and graham cracker crumbs, so it's a little more complicated and has more flavors than just the rolled oats.
Hi Stephanie how are you your recipes is always amazing plz suggest if I add some nuts and seed this granola ratio is same for every thing or little bit different ratio plz reply thankyou
Great video & recipe Stephanie. I do have a question, what is the shelf life of these bars and what is the best method (if any) for long term storage? Thanks and sub.
Hi Stephanie great video!!! I love your tutorials they are very helpful. I have a question that I sent on Facebook but did not get an answer to. I made your pound cake recipe but I find it got too dry after it cooled. What controls the dryness or moisture in a cake? Is it the eggs? Tia
If you found your cake dry, then it probably was over baked. Next time I would check to see if it's baked about 5-10 minutes before the stated baking time. Maybe your oven is running a little hot. You could buy a free standing oven thermometer to double check your oven's calibration.
Hi Stephanie, I would like to make mine protein granola bars. I'm thinking maybe peanut butter, coconut oil and honey and almonds. Should I use the peanut butter and coconut oil instead of the butter? If so, how much peanut butter for this recipe? Thanks in advance :)
Hi Stephanie, can I replace the butter with light olive oil and omit the golden syrup and use maple syrup and honey instead? Hope to hear from you soon. Thanks! From: Shereen/your fan in Singapore 😊
hey stephanie, what's the color of your blouse you're wearing? what you have on is our wedding colors. we have the green picked(ceylon is what they are calling it). it's a flat color. the blue color is a totaly different story. we've has a hard time with that blue color from linens to bows to saches for the dress. we looked at colbalt and royal blue but everything in that color has a sheen and that doesn't go with the flat green. we live in seattle and we are seahwaks fan. the color picking was a coincidence. lol.
Help! I have made the bars, and when I waited to cut them after they cooled off. They fell apart into crumbs. I used 2/3 cup honey, 2/3 cup of coconut oil, 1/3 cup of maple syrup and 1/2 cup of peanut butter............Did I use to much liquid? I baked at 325 for 25 minutes. Thank you for all that you do on your videos.
As I said in the video you want to cut into bars about 10-15 minutes after they come out of the oven. That way they're still warm and soft. Because once they cool, they firm up which makes cutting them more difficult.
Hi Stephanie, I can't find rolled oats in my country, just quick cooking and instant. When using quick cooking would the quantity or baking time change? Thank you!
I made these and they wouldn't hold their shape even after letting them cool for 5 hours. They were delicious though and I just ate them as granola but I wonder how I can get them to hold their shape.
If you put the chocolate chips in with the warm syrup mixture, doesn't it melt into the granola bars? what if you don't want melted chips in the overall mixture? should you wait until the syrup butter mixture cools entirely?
Lyle's Golden Syrup is a British sugarcane syrup that is thick like molasses, amber colored, with a rich and delicate, almost caramel flavor. You can usually find it in the British section of your grocery store, or you can get it on line. if you don't want to use golden syrup, other choices are agave, brown rice syrup, maple syrup, or even a light corn syrup.
Mine didn't hold together. Also added half cup flour for binding . I guess I hav to pat the mix firmly into the pan. I did with the spatula n also wetted my hands but may b need to do more. No worries, will try again. God bless!
I have been following Stephanie's recipes for more than 6 years. I've learned many delicious stuff from this amazing woman
Thank you my baking Godmother
Ruba Taha I
This is a wonderful demonstration! I saw 2 important hints I needed to make this recipe successful. First-mix this stuff thoroughly. I thought I mixed it enough, but after watching you I realized I needed to do more. Second- pat this stuff firmly into the pan. By using wetted fingers I could feel where it wasn't packed tightly. Results: perfect granola bars! Thank you, Stephanie!
The more I watch Joy of Baking videos, the more I wish I had an oven. Stephanie makes her recipes look quite easy to do that I'd _probably_ be able to follow them. And whatever she makes look delicious... If only I had an oven...
I love granola bars, by the way...
Hi Stephanie. These bars were easy to make, adequately sweet, had very good texture and got a big thumbs up from my son! You are indeed a great guru. Thank you for being inspirational and spreading cheer with your recipes.😊
I make this recipe every weekend, I Make 10 bars, that I eat as a snack during the workdays . I saved so much money, because I used to buy them from the store which cost me 4 times more than making it myself. The differences I make is using only honey, and cutting out the rice cereal. Also I use a mixture of hazelnuts and sunflower seeds. Tastes absolutely phenomenon
Hi, My nephew from Florida stayed with us for his Spring break. He is 14 and he says he never eats breakfast. However, he ate it every day here, because I made it for him. His dad said granola bars were too expensive to buy, so I made these just before he left to go home with and told him to make it himself. I replaced the chocolate with Butterscotch a I had no chocolate, used rice syrup and maple syrup and used craisins. Thanks so much. Maybe now he will have breakfast. Irene
I just made them and they turned out to be awesome.. Much better than what we get in the market and a deep satisfaction as and when I take a bite of these bars cause I know all that is added to these bars are of good quality n I am eating a healthy stuff. Thanks a lot for sharing this recipe. You make baking easy and fun! :-)
Watching you baking and tasting is really,encouraging me to bake, I really trust your recipes, because whenever I try one it just success.
I love how detailed are the explanations. Really helpful for a cooking beginner like me. :)
Thank you for sharing all your recipes everything you make looks great!!
I made your White Butter Cake last saturday. It was quite good. The flavor is so buttery and tasty. Right after the cake came out of the oven, it is so soft; however when i let it cool completely, it was no longer soft but harden a bit and harden even more when i store it in the fridge. Also, i think 1 cup of sugar for the cake base only and 2 cups of icing sugar in the frosting are too sweet. I wonders if the amount of sugar can be reduced and how to store a cake, any kind of cake to prevent it from becoming hard and dry.
I love all of your recipes, and hope to see a video for the White Butter Cake soon!!
Stephanie always do great job
Tried your recipe, added peanut butter too, came out Tops! Many Thanks dear sister. Blessings and hugs to you
I love you...... because of you I have many awsum recipes in my hand ......stay blessed
awesome, so detailed and easy to follow. Thanks
I was just thinking about making some granola bars with this box of cereal that I have. This is timely!
Hi there thank you for some great baking ideas. I like that you give metric measurements too as here in the UK we don't use cups but grams, litres etc. thanks Tina
Hello from South Africa. Have just signed up and so glad I did. Definitely making these for my daugters to take in their lunch boxes to work. Thank you so much. 🙏🙏
Love all your recipe with easy demonstration..
Looks delicious ! I really like granola bars..especially chocolate granola bars. I made this recipe with true elements dark chocolate granola and it turned out perfect! Thanks for sharing this recipe!
Thank you! This video helps. And thank you for letting us how long it take for the bars to cool and store it. Some youtube videos fail to say it. Thanks!
Hi there thank you for this delicious recipies but I added 2tbs of chia seeds and 2tbls of flax seeds grounded and it turns to deep golden brown .The thik rolled sliced oats that time available was mixed with different nut...but I am waiting to cool and I am sure it is super yummy
Thanks..excellent tips and the added rice crispies sound a very tasty idea ...!!
I really like all your recipes I did coffee cake , pound brown sugar and granola bars .. love you from Saudi
I love making mine and your combination is great! I just made Anzac slice (uses similar ingredients ) but next time I'll make these. Yum
This is my go to channel for recipes bc everything I've tried was excellent. I have enough rolled oats to feed a horse and I haven't made granola bars in a while. I was just checking to see how you made them. :o)
Thank you for another great recipe. I can't wait to try it!
Thank you so much Stephanie, love this recipe!
Stephanie/Joy of Baking inspired me to pursue baking! I love watching her videos and all her recipes! Now i have my own coffee/pastry shop! Named after my late father who i used to bake for🖤
Congratulations.
Joy of Baking omg thank you for replying🖤
Great recipe will try this !
Ikr
What would we do without you! Thank you so very much. ❤
I love this channel! I wish I had discovered it years ago.
Thanks for this great video Stephanie, I've made granola bars in the past,.. some were too crumbly and some spot on.. this looks like a great guideline for me to follow. I love to add pumpkin seeds to mine. :)
Thanks for your recipes you are perfect god bless your hands
Thanks for all the wonderful recipes. I have tried many of them and its been a great experience. My family and friends just loves it. Would you please share with us hummingbird cake recipe. Thank a lot.
I only have to look at these for a second and already I want to bake me a load!
I love your each and every banking dishes
I love banking
Thank you mam
What is amazing and for the very first time from a American cook we get grams..What was left out of this video was the oven temp I expect that in C as well lol
Well Garth watch again she gives the oven temp 350 f and 180c @.40
Thanks dear for this great recipe
I wan to try this!! Thanks!!
Hi Stephanie :-) I made the bars today but they didn't come out as bars they were all crumbly and didn't stick together at all. It's the 2nd time I try to make granola bars and this happens I am not sure what I do wrong but I followed your directions and waited a few hours before cutting them. The only thing different I made was substitute the flavour by using almonds and nuts :-) It is still very good but to be eaten with a spoon instead of a bars.
very nice very nice, but haven't you done granola bars before is this a new better recipe or just as good as the last one.
Yes, I have done a S'More Granola Bar recipe. This one is easier to make, not as sweet, and is all about the rolled oats. The S'more Granola Bar also contains flour and graham cracker crumbs, so it's a little more complicated and has more flavors than just the rolled oats.
Thanks Joyce , I loved watching this . She is so cute .
This looks so good love what u make.
Thank you so much your the best my family loved it 😀
love your tips.
That looks amazing!!
I love all your recipes can you show a recipe for lemon mousse layer cake?
Hi Stephanie how are you your recipes is always amazing plz suggest if I add some nuts and seed this granola ratio is same for every thing or little bit different ratio plz reply thankyou
Wonderful receipe... Can we add "cornflakes " with oats... Also can we use "jaggery powder" with honey or brown suger
merci pour cette recette
Hello mam i m from india i like all ur receipes and ve baked sum they ve come out perfect. In this receipe what can be added in place of golden syrup
very nice !!!
Yummmmm looks good
I love your videos so much Stephanie :D I'll definitely be making these granola bars :)
Thank you dear for the lovely recipe. 😍
Very good receipee mam, if possible pl give ingredients with quantity at d end, thnku
There is a link to the written recipe in the first line of the description.
Hi, great recipe, how long do they last ? Thank you
I loved
Great video & recipe Stephanie. I do have a question, what is the shelf life of these bars and what is the best method (if any) for long term storage?
Thanks and sub.
Making these right now! :-)
Thank you so much for the videos. Have you ever added coconut?
What is golden syrup? I have never heard of it. Thanks for the answer. L Wiley
Hi Stephanie great video!!! I love your tutorials they are very helpful. I have a question that I sent on Facebook but did not get an answer to. I made your pound cake recipe but I find it got too dry after it cooled. What controls the dryness or moisture in a cake? Is it the eggs?
Tia
If you found your cake dry, then it probably was over baked. Next time I would check to see if it's baked about 5-10 minutes before the stated baking time. Maybe your oven is running a little hot. You could buy a free standing oven thermometer to double check your oven's calibration.
Hi Stephanie, I would like to make mine protein granola bars. I'm thinking maybe peanut butter, coconut oil and honey and almonds. Should I use the peanut butter and coconut oil instead of the butter? If so, how much peanut butter for this recipe? Thanks in advance :)
Great video cant wait to try this. However, could I just use honey and not golden syrup? Will it still work?
Yes, you could replace the golden syrup with more honey.
Halima Ali
Hi Stephanie, would it be ok if I left the golden syrup out and doubled the amount of honey instead? Also, could I leave out the butter too?
Nice video, can i just use honey instead golden syrup?
:-) I used the pips I strained off when making raspberry jam
Hi
I love your channel.
Can I use coconut oil instead the butter?
I haven’t tried that so I couldn’t say how well it would work.
Hi Stephanie, can I replace the butter with light olive oil and omit the golden syrup and use maple syrup and honey instead? Hope to hear from you soon. Thanks! From: Shereen/your fan in Singapore 😊
Yes. You could use those ingredients.
😍😍😍YUMM I LOVE CRUNCHY EATS WILL B MAKN THIS FOR ME AND MY PRINCESS👍👍👍👍👏👏👏👏
Hi thanks for the lovely recipe. We don't get golden syrup here...instead can I substitute the same amount of normal white corn syrup?
Yes, you could use corn syrup.
I just love you
I will try to make them and i ll let you know.
Thanks for the reply. If keep in refrigerator how long will it last?
Hi I would like to try this but can I avoid rice crisps? Please let me know. Thank you Stephanie
nothing impresses me more than a woman who can cook
Great ....
hey stephanie, what's the color of your blouse you're wearing? what you have on is our wedding colors. we have the green picked(ceylon is what they are calling it). it's a flat color. the blue color is a totaly different story. we've has a hard time with that blue color from linens to bows to saches for the dress. we looked at colbalt and royal blue but everything in that color has a sheen and that doesn't go with the flat green. we live in seattle and we are seahwaks fan. the color picking was a coincidence. lol.
Help! I have made the bars, and when I waited to cut them after they cooled off. They fell apart into crumbs. I used 2/3 cup honey, 2/3 cup of coconut oil, 1/3 cup of maple syrup and 1/2 cup of peanut butter............Did I use to much liquid? I baked at 325 for 25 minutes. Thank you for all that you do on your videos.
As I said in the video you want to cut into bars about 10-15 minutes after they come out of the oven. That way they're still warm and soft. Because once they cool, they firm up which makes cutting them more difficult.
Hi Is it ok to use some almond meal into it ?
.
Hi, Joy I want to ask do you have to bake them or is there another way ?
Hi Stephanie,
I can't find rolled oats in my country, just quick cooking and instant. When using quick cooking would the quantity or baking time change? Thank you!
The baking time shouldn't change that much. I would check them maybe five or so minutes before the end of the stated baking time.
v detailed demonstration.thanks
Good
delish!!!
I made these and they wouldn't hold their shape even after letting them cool for 5 hours. They were delicious though and I just ate them as granola but I wonder how I can get them to hold their shape.
Hello mam can we jaggery powder instead of golden syrup as where i stay it is not available
hi mam
can I replace butter with d same amount of any flavorless oil?
wil it affect d final outcome?
Hello stephanie i tried the granola bars recipe, it tastes great , but it didn't hold together for me! Any suggestions?!
Did this happen after you stored them overnight. You could store them in the refrigerator as humidity can cause them to be very soft.
If I don't melt the butter will it be more likely not to fall apart
If you put the chocolate chips in with the warm syrup mixture, doesn't it melt into the granola bars? what if you don't want melted chips in the overall mixture? should you wait until the syrup butter mixture cools entirely?
jcflute2017 she cooled the syrup before putting it in the mixture
Can we use a 7×7 inch square pan instead of 9×9 square pan if we don't have it?
Hi, may I know how long it can keep for if I seal them up in vacuum pack? As singapore is a high humidity place. Thanks
I would probably store them in the refrigerator.
Can i just use honey instead of both honey and syrup?
What is golden syrup? I never heard of it. I've never seen it at the grocery stores.
Lyle's Golden Syrup is a British sugarcane syrup that is thick like molasses, amber colored, with a rich and delicate, almost caramel flavor. You can usually find it in the British section of your grocery store, or you can get it on line. if you don't want to use golden syrup, other choices are agave, brown rice syrup, maple syrup, or even a light corn syrup.
Do you have or can you make a cannoli demonstration?
Will I have to bake it longer if I have an 8-inch pan?
ััื ัััถะุะิ
Mine didn't hold together. Also added half cup flour for binding . I guess I hav to pat the mix firmly into the pan. I did with the spatula n also wetted my hands but may b need to do more. No worries, will try again. God bless!
This recipe doesn’t contain flour. If you added flour then that would be the reason it didn’t hold together.
@@joyofbaking True, next time I'll try w/o flour. God bless!
Is it possible to substitute the rice cereal with more rolled oats?
metoyoujoy yes
What can I substitute rice cereal with? I'm from India and I dont know what they call rice cereal here.
You could use any crispy type cereal.
You are simply amazing.