HUEL Thai Green Curry REVIEW | Hot and Savoury… but is it tasty and delicious?
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- Опубліковано 16 чер 2024
- Expanding on their powdered meal alternative range, Huel has introduced a Vegan, plant-based alternative to the classic Thai Green Curry. Is it as easy to make as the original Huel Powder? Does it taste better than it looks and is it any good? Let’s find out!
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lovely video very informative thank you 😊
You’re very welcome ☺️
added a little bit of adobo, black pepper and some sriracha and it turned out delicious
Great suggestion!
Morning Lee 😀 not quite the same as watching a parkrun 🤣 talking of parkruns what happened last week, we are doing Teignmouth tomorrow 🏃♂️🏃♀️ don’t forget to kudos my half marathon mate 😜 I bet curry is delicious it’s such a shame I still have no taste or smell 😤 it’s only been 14 weeks 😔 be the best you 👍
I know - I’m missing the parkrun films, and you might have a couple of weeks to wait, we’re also heading to Teignmouth tomorrow (VR meet-up for a 100th parkrun celebration) and not sure if I will film that one.
Sorry to hear your smell and taste hasn’t recovered yet - long covid is not fun! 🤞🤞 Fingers crossed it returns soon! See you tomorrow 😀
@@TheVeganRunner I need to beat Rachel 😂
@@coops111s 🤣🤣 Rachel says challenge accepted but she’s making her excuses already - she has a tough run later today 😅
@@TheVeganRunner Rachel stuffed me at Central parkrun 😂
Haha! Challenge accepted Steve! Legs aren’t too sore yet after my sprints (despite the unexpected third set 😫) looking forward to seeing everyone at Teignmouth 💚
Thai Green curry so far not my favourite and wont be ordering again but love Chick & Mushroom.
Yeah Thai green did nothing for us but other flavours have been spot on 👍
If you like pukes then this is for you! Other Huel hot and savoury is ok though.
This made me lol, but you're not far wrong
I have tried and deffo not for me
I really couldn’t figure out what was missing from it flavour wise- it wasn’t salt or pepper that was kissing for me, would need to do a bit of experimenting with it. Maybe some vegan fish sauce would help with that umami taste it lacks, and some freshly grated/chopped ginger or galangal. And of course your favourite,
Coriander leaf! And sliced birds eye chilli.. a drizzle of sriracha, sprinkled with chopped peanuts..
You might as well have cooked the whole thing from scratch by then 🤣