I made this recipe, and it was delicious! My husband has never been a fan of curry, but he loved this dish. I will be adding this recipe to our meal rotation. I love your videos and the recipes I have tried so far. Thank you so much!
@@SangeetaGupta-self65 Yes, that would be an Indian methodology. The Thai always cook (boil) their veggies or meat in a lot of liquid...in this case coconut milk . Btw, thanks, I didn't realise that was why the Indian method of cookery put the coconut milk last. Makes a lot of sense. 🙏
@@sandie157 hi. In Indian methodology, after extracting the coconut milk, we dilute one portion with water and boil the veggies in this diluted version. After they are cooked, we add the thick coconut milk and simmer. That way, you get the flavor and don't lose the nutrients!
Th you 4 this appetising recipe. Perfectly explained, beautifully filmed, right to the point. I especially appreciate your listing the exact amount of each ingredient, it's extremely important to cooks like me who are eager to try this type of recipe but who are completely out of their depth with using this kind of spices. Watching from France, will make this soon. Pl keep them coming.
Hello everyone,the lady of the house made this for me and the family last night and it was outstanding. This is a must try. You will enjoy its wonderful.
okay OMG! I thought you were gonna open up a jar of green curry paste! This is so amazing, I can't wait to make this and the veggies are my favorite! Thank you soooo much!
From this video I have first learned that coriander roots are edible. I love this idea. I also didn’t know fresh snap peas could be eaten with peel on!
@@babitatapandas - These a young and tender snap peas which are usually eaten whole but if you have any concerns about worms, you can always chop the peas in half :)
OMG, so glad I watch this! So simple and my guests minds were blown away, I served with added potatoes, roasted carrots and smoked brisket. Unbelievable coconut base! Thanks so much for sharing!!
I made it, I love it!! It’s really easy once you get going with the chopping😊Everything smells so good during the chopping up. I had this years ago and could never find it again; the kits in the grocery store are pricy so when I found your recipe and the ingredients were just a few dollars, I wanted to try to make it. It’s much less expensive than buying the kits and it’s more fresh. A complete winner of a recipe, I will make this often. Thank you.
Also before the purists start coming in - not everyone has access to galangal and kaffir lime leaves. Even in the SF Bay Area with its big Asian population, I found kaffir leaves to be sparse and rare. Coriander root and lime zest does the trick in getting the base taste down really well. Ginger is not galangal but often times the best we can do. Much love, good to see you posting again. Edit: for those who want nice canned curry paste recommendation for the Thai variety - Maesri is the best, and Maeploy is close but second.
Just tell the purists to “get stuffed”! I live in SE Tx, with a huge Asian community from all nations, and I find that sometimes an American grocer (serving a mixed Asian community) has most ingredients for all recipes…I don’t know where the lime leaves can be found, unless you grow the lime tree in your backyard!
Love to watch your video's, love the peacefull calming music Placing the ingrediënt information on the screen and in de bio is an extra plus So helpfull Thank you
Merci beaucoup for this, I'll try it. My Malysian friends would always heat the spices first, it wakes up the flavors. You should also cook the stem of the broccoli. Cut it into slices or dices and cook it longer than the florettes. Very crunchy and they taste better than the top part.
Oh my gosh! This looks mouthwatering, I’m sick right now and I wish I could get a bowl of this! Thank you for sharing, I can’t wait to try this! I love the base sauce, tofu and veggies!! Ohh man!❤
Thank you for this amazing channel. I'm just a few months into eaten vegan only, and your (delicious) recipes and presentation and understated-ness and music-only videos are so inspirational. Many thanks!!
Have made this today and it was delicious. One of the most satisfying recipes that I've prepared. Was blown away with the result. Made my Sunday. Thank you for nice recipes! 🙂
What a lovely video, beautifully presented with tasteful musical background (and so well moderated in sound).....AND a beautiful recipe that I CAN make. Grocery list has been written (needed Tofu, snap peas and ginger) so expect to be enjoying this dish with family this upcoming weekend. It will be a lovely surprise for them. We've only enjoyed Thai Green Curry at a local restaurant....now closed (CDN owner and his Thai-born wife have moved back to Thailand). I'm so happy to find/see this preparation
Wow... Beautifully done... clear cut, no talking video that is extremely clear. And without the pre-cooked ingredients from the store!!! I'm thoroughly impressed! Like and Subscribe!
I’m in love with the music, are you the pianist by any chance? You are such a talented chef, that I wouldn’t be surprised if you are the musician too. I would love to have the music. Thank you for sharing your beautiful videos.
Watching this video has me craving a warm bowl of coconut curry! And for the perfect curry, using premium coconut products is essential. That's why I always trust Maha Organic for my coconut curry recipes. Their coconut milk brings such a rich, creamy texture and authentic flavor to the dish, elevating it to another level of deliciousness. Knowing it's organic and sustainably sourced adds even more to the meal. Thanks for sharing this fantastic recipe, and for highlighting quality ingredients like Maha Organic!
After trying your white bean cauliflower curry yesterday, I cooked this one today... Oh boy, I'm impressed! It took me a while, but it was easy and so very tasty. We're not vegan or vegetarian but do enjoy no meat meals once in a while. I'll definitely be making this again. Thank you
I love the quality and format of this video. Also, that you actually show the ingredient amounts on the screen. Liked and Subscribed! EDIT: …and Shared! 👍🏼
Very good recipe. I made this last night and, having tried various recipes for Thai Green Curry this is the best so far: that is despite a number of key authentic ingredients missing. Fish sauce (I realise this is a vegan recipe so hence not included) galangal, and lemon grass. I added a little sugar and a lot of salt. It was also very simple to do. Thank you. This will be my go to Green Thai curry recipe from now on.
Thank 😊 for sharing easy recipe with out any talk your video was on point from start to the end will give it a go soon I just loved green curry best 👌 👍
This looks right up my alley in what I call nutritious comfort food. Love your easy way of videoing plus the relaxing music, no talking. Thank you 👏👍❤️👩🏻🦰
Made this today and it turned out delish! The next time however, I'm going to keep the jalapenos membranes in or substitute that with Thai Green chilies, as I felt it could do with a little more spice.
Made this at home the very instant I saw it. It came out excellent. So tasty. My daughter said it is indeed restaurant quality - minus the grease of course ! Thank you Food Impromptu !
This looks really tasty, and making the sauce in a blender first, what a good idea. A tip. Try using the Microblade zester upside down then the zest gather in the zester then you just tip the zest into the pot.
I made this for lunch and it came out good. Only changes i made was to use enoki mushroom , kale and left out the snap peas cuz didn't have any. I added a tsp of curry powder at the end.
I would like to cook this today. It would be very helpful to have a list of the ingredients to make sure everything is on hand before cooking. I think you have done this with other of your recipes. Thank you.
Oh My Goodness, I made this recipe last night. Couldn't get zucchini, but had everything else. You should all make this. It was so delicious. The perfect taste for a curry. Even my carnivore partner ate it and said that it was very tasty. Looking forward to trying more of your recipes. Decision - what to try next. Thank you for the recipe.
I made this recipe, and it was delicious! My husband has never been a fan of curry, but he loved this dish. I will be adding this recipe to our meal rotation. I love your videos and the recipes I have tried so far. Thank you so much!
So awesome to hear that! Thanks so glad you liked it :)
not this.
ua-cam.com/video/bFGuhpiXYpA/v-deo.html
One of the BEST vegan UA-cam Channels! I love it!
Love from Ontario, Canada! 🇨🇦
Thank you! :)
Looks great, thanks! From a nutrition perspective, always add black pepper when cooking with turmeric, to increase its bioavailability.
Ginger (which she added in her green paste) also helps to increase bioavailability for those who don't tolerate black pepper.
@@alyssisparrotplay4069 Thats really good to know - I knew about the black pepper but not that ginger worked the same way with tumeric - cheers!
Yes,true
Also,I feel coconut milk should not be heated so much ...add towards the end for its nutrition benefit
@@SangeetaGupta-self65 Yes, that would be an Indian methodology. The Thai always cook (boil) their veggies or meat in a lot of liquid...in this case coconut milk . Btw, thanks, I didn't realise that was why the Indian method of cookery put the coconut milk last. Makes a lot of sense. 🙏
@@sandie157 hi.
In Indian methodology, after extracting the coconut milk, we dilute one portion with water and boil the veggies in this diluted version.
After they are cooked, we add the thick coconut milk and simmer.
That way, you get the flavor and don't lose the nutrients!
Th you 4 this appetising recipe. Perfectly explained, beautifully filmed, right to the point. I especially appreciate your listing the exact amount of each ingredient, it's extremely important to cooks like me who are eager to try this type of recipe but who are completely out of their depth with using this kind of spices. Watching from France, will make this soon. Pl keep them coming.
Thank you! Let me know how it goes :)
Hello everyone,the lady of the house made this for me and the family last night and it was outstanding. This is a must try. You will enjoy its wonderful.
okay OMG! I thought you were gonna open up a jar of green curry paste! This is so amazing, I can't wait to make this and the veggies are my favorite! Thank you soooo much!
Glad you liked the recipe. Let me know how it goes :)
I've made this 2x just this week. Excellent taste! Thank you for taking the time to simplify this recipe and present it so beautifully.
So great to hear that! Thank you :)
I love your style of recipe presentation, and the fact you put the recipe in the "More" area. thank you so much, this dish was terrific!!
Thank you! So glad you liked it :)
From this video I have first learned that coriander roots are edible. I love this idea. I also didn’t know fresh snap peas could be eaten with peel on!
😊
Yeah. I was wondering for the same reasons
What about worms in peas
@@babitatapandas - These a young and tender snap peas which are usually eaten whole but if you have any concerns about worms, you can always chop the peas in half :)
Corriander roots in grinder part is really unsettling for me😬....it belongs to scrap
It's such a joy to see someone use the cilantro roots.
OMG, so glad I watch this! So simple and my guests minds were blown away, I served with added potatoes, roasted carrots and smoked brisket. Unbelievable coconut base! Thanks so much for sharing!!
I made it, I love it!! It’s really easy once you get going with the chopping😊Everything smells so good during the chopping up. I had this years ago and could never find it again; the kits in the grocery store are pricy so when I found your recipe and the ingredients were just a few dollars, I wanted to try to make it. It’s much less expensive than buying the kits and it’s more fresh. A complete winner of a recipe, I will make this often. Thank you.
So awesome to hear that! Glad you liked it 😊
I normally add lemon grass while cooking . It gives an authentic thai taste.
In addition to the beautiful delicious recipe you share your video photography and choice of music are quite tasteful. Thank you!
Thank you! 😊
О, как же это вкусно! И красиво.Спасибо за Ваши рецепты!
I love that green paste is homemade and so fresh!! Will definitely try it.
Thanks! Let me know how it goes :)
Nice to have a new recepi from you.! Thanks for sharing will make it next week👍❤️❤️👍
Thanks! Let me know how it goes :)
Also before the purists start coming in - not everyone has access to galangal and kaffir lime leaves. Even in the SF Bay Area with its big Asian population, I found kaffir leaves to be sparse and rare. Coriander root and lime zest does the trick in getting the base taste down really well. Ginger is not galangal but often times the best we can do. Much love, good to see you posting again.
Edit: for those who want nice canned curry paste recommendation for the Thai variety - Maesri is the best, and Maeploy is close but second.
Just tell the purists to “get stuffed”! I live in SE Tx, with a huge Asian community from all nations, and I find that sometimes an American grocer (serving a mixed Asian community) has most ingredients for all recipes…I don’t know where the lime leaves can be found, unless you grow the lime tree in your backyard!
And a jar of large jar Maeploy bought online for $5 will make A LOT of curry, months worth.
Whole food sells lime leaves every once in awhile
Love to watch your video's, love the peacefull calming music
Placing the ingrediënt information on the screen and in de bio is an extra plus
So helpfull
Thank you
Thank you! :)
Merci beaucoup for this, I'll try it.
My Malysian friends would always heat the spices first, it wakes up the flavors.
You should also cook the stem of the broccoli. Cut it into slices or dices and cook it longer than the florettes. Very crunchy and they taste better than the top part.
These are the best videos, stylish, informative, soothing to watch, and learn. Bonus on the vegan recipe, and best of all it includes tofu. Well done.
Thank you! :)
It was absolutely scrumptious! The best green curry, ever.
Thank you! 😊
This looks so fresh and yummy. Thanks, I love how you cooked all the ingredients down to a paste. That would really pull out the flavour
I could smell it through the screen :) looks absolutely delicious
Oh my gosh! This looks mouthwatering, I’m sick right now and I wish I could get a bowl of this! Thank you for sharing, I can’t wait to try this! I love the base sauce, tofu and veggies!! Ohh man!❤
it's so beautiful I can almost smell the wonderful freshness and spices.
Thank you for this amazing channel. I'm just a few months into eaten vegan only, and your (delicious) recipes and presentation and understated-ness and music-only videos are so inspirational. Many thanks!!
Thank you! It means a lot ♥
This dish looks wonderful, from the bottom of my heart. Thank you!!! I'm so looking forward to making this!!!
Have made this today and it was delicious. One of the most satisfying recipes that I've prepared. Was blown away with the result. Made my Sunday. Thank you for nice recipes! 🙂
So awesome to hear that! I’m so glad you liked it 😊
What a lovely video, beautifully presented with tasteful musical background (and so well moderated in sound).....AND a beautiful recipe that I CAN make. Grocery list has been written (needed Tofu, snap peas and ginger) so expect to be enjoying this dish with family this upcoming weekend. It will be a lovely surprise for them. We've only enjoyed Thai Green Curry at a local restaurant....now closed (CDN owner and his Thai-born wife have moved back to Thailand). I'm so happy to find/see this preparation
Thank you! So glad you enjoyed the video. This recipe is a Thai-Indian fusion. Let me know how it goes :)
Wow... Beautifully done... clear cut, no talking video that is extremely clear. And without the pre-cooked ingredients from the store!!! I'm thoroughly impressed! Like and Subscribe!
Thank you! 😊
Hello food Impromptu so long since we haven't seen you around hope!!! all is well thank you for this delicious recipe!
You’re welcome! 😊
So peaceful to watch. Love the music on the background.
I really love your videos. Delicious looking food, beautiful music.
Thank you! :)
As we are moving through Autumn & into winter this will be perfect, looks delish! Thank You for sharing, much appreciated, You Rock!
Are you in the southern hemisphere?
I don't even need to try this to know how good it will be, but I certainly will and as soon as possible. Beautiful recipe and video.
Thank you! 😊
This is my favourite recipe as I love Thai green curry super delicious and full of nutrition 💕again thanks for sharing God bless 🙏❤️💐🇳🇿
This is 👍! It’s full of nutrition. I like it. I want to eat right now & want to visit to u to have this delicious 😋 curry! 🙏🏻 you v much.
The music is the best part. Love these types of channels.
Lovely recipe. I’m going to cook that on Sunday when my children come have lunch with me . Thanks .
Thanks! Let me know how it goes :)
Beautiful presentation.Soothing.Great recipe.I have replayed it thrice,coz it looks so natural & simple & organic.Thanks.
Thank you! So glad you enjoyed the video :)
Thanks much. Simple & delicious looking. Grateful for your gifts. Also love the musical complement. Thank you
Thank you! 😊
I’m in love with the music, are you the pianist by any chance? You are such a talented chef, that I wouldn’t be surprised if you are the musician too. I would love to have the music.
Thank you for sharing your beautiful videos.
wow. awesome green curry with simple ingredients. thank you for posting this recipe.
I watch this video every now and then after a break … so therapeutic ❤
First time in your channel.
Oh my, I can taste that soup, a lot of flavors there.
Hug from Idaho 🌷🤗
Thank you!
I tried this several times. Very delicious. I love coconut food. Thank you very much!
So awesome to hear that! Glad you liked it 😊
Watching this video has me craving a warm bowl of coconut curry! And for the perfect curry, using premium coconut products is essential. That's why I always trust Maha Organic for my coconut curry recipes. Their coconut milk brings such a rich, creamy texture and authentic flavor to the dish, elevating it to another level of deliciousness. Knowing it's organic and sustainably sourced adds even more to the meal. Thanks for sharing this fantastic recipe, and for highlighting quality ingredients like Maha Organic!
Outstanding! Once again, done with elegance & class! You should write a cookbook (if you haven't already). I also like the equipment you use.
Excellent step by step video, no details missed. Thanks for posting! A confident arrow for my cooking quiver!
Thank you! 😊
After trying your white bean cauliflower curry yesterday, I cooked this one today... Oh boy, I'm impressed! It took me a while, but it was easy and so very tasty. We're not vegan or vegetarian but do enjoy no meat meals once in a while. I'll definitely be making this again. Thank you
Thank you! So glad you liked it 😊
I made this today. Pff...as a vegetarian this is just an amazing dish!!!! 😃😃😃🙏🏽🙏🏽🙏🏽 Thank you for sharing 😃
Thanks! So glad you liked it :)
like the music. i like that its not too fast, not too slow. easy to follow video
The video was clean n easy to understand❤👌👍, recipe 😋....no over acting nor over talking.
Thank you! 😊
I love the quality and format of this video. Also, that you actually show the ingredient amounts on the screen. Liked and Subscribed!
EDIT: …and Shared! 👍🏼
Thank you! 😊
Hi, I made this dish tonight. It came out delicious. I am truly enjoying your channel. Thank you for what you do!
Awesome! So glad you liked it 😊
Salamoalaikum thanks a lot ma’am for sharing delicious testy healthy recipes sukran thanks
Very good recipe. I made this last night and, having tried various recipes for Thai Green Curry this is the best so far: that is despite a number of key authentic ingredients missing. Fish sauce (I realise this is a vegan recipe so hence not included) galangal, and lemon grass. I added a little sugar and a lot of salt. It was also very simple to do. Thank you. This will be my go to Green Thai curry recipe from now on.
Thank you! So glad you liked it 😊
Thank 😊 for sharing easy recipe with out any talk your video was on point from start to the end will give it a go soon I just loved green curry best 👌 👍
that initial paste they sell in chinese store.... you made me wish to eat now... love this dish
Thank you! 😊
Sublime, peaceful cooking. Loved the incredible filming and that dish looks lipsmackingly delicious!
Thank you! 😊
This is now a monthly dish in my house hold. Thanks for sharing.
So awesome to hear that! Glad you liked it 😊
The place where he cut the cilantro and used the portion that I normally throw away was mind boglling.
I made this curry with slightly roasted vegetables, adds extra flavors
It's the best simple recipe with available ingredients
Thank you! 😊
add pepper, lemongrass and galangal to the paste for more fragrance
This looks right up my alley in what I call nutritious comfort food.
Love your easy way of videoing plus the relaxing music, no talking.
Thank you 👏👍❤️👩🏻🦰
I especially LOVE the no talking!!!
Black Sorrento .. I agree with everything you said. This is just what I (and many others) need to be successful in the kitchen!
Your videos are so pleasant to watch. It gives me such mental peace and relaxation. ☺️
Wow! I made this tonight and it was divine. Thank you so much!!! You're never too late for dinner. 😉
So great to hear that! Thank you 😊
Made this today and it turned out delish! The next time however, I'm going to keep the jalapenos membranes in or substitute that with Thai Green chilies, as I felt it could do with a little more spice.
My mouth is watering. This looks so delicious.
Made this at home the very instant I saw it. It came out excellent. So tasty. My daughter said it is indeed restaurant quality - minus the grease of course ! Thank you Food Impromptu !
So awesome to hear that! So glad you both liked it 😊
This looks really tasty, and making the sauce in a blender first, what a good idea. A tip. Try using the Microblade zester upside down then the zest gather in the zester then you just tip the zest into the pot.
Delicious! Absolutely I will make this again. Thank you so much for your recipe!
You’re most welcome! So glad you enjoyed this recipe 😊
thank you . what an amazing and well presented recipe . looking forward to trying it !
Thank you! 😊
Wow best green curry I’ve made. Simple and delicious
Thank you for this nutrious and appetizing recipe.God bless.
Sumptious recipie, made it today. The entire family relished it. Figured there was room for improvement in how i made it. Thanks for the recipie mate.
So glad you liked it 😊
Everything looks so crisp clear yum 😋….
I made this for lunch and it came out good. Only changes i made was to use enoki mushroom , kale and left out the snap peas cuz didn't have any. I added a tsp of curry powder at the end.
So glad you liked this recipe! 😊
No wonder my attempts at making curry were always disappointing-I tried to use curry powder from the store. This looks fantastic! Thank you!
Let me know how it goes :)
Love it! So simple and simply tempting. I am going to make it for our Sunday lunch.
Thanks for sharing.
Thanks! Let me know how it goes 😊
@@FoodImpromptu will do.
I made this today and just finished a big bowl of it, it is really delicious! 😋❤🙌🏼 thank you so much for this recipe!
Thank you! So glad you liked it 😊
I would like to cook this today. It would be very helpful to have a list of the ingredients to make sure everything is on hand before cooking. I think you have done this with other of your recipes. Thank you.
You can find the list of ingredients and a written recipe in the description box of this video :)
Wonderful, uncomplicated dish! Yummy and easy to do substitutions of veggies for people who can't use nightshades.
Oh My Goodness, I made this recipe last night. Couldn't get zucchini, but had everything else. You should all make this. It was so delicious. The perfect taste for a curry. Even my carnivore partner ate it and said that it was very tasty. Looking forward to trying more of your recipes. Decision - what to try next. Thank you for the recipe.
Thank you! So very glad you liked it 😊
Hi there! Will the taste and consistency of the dish be the same if I can't eat it all right away and leave some amount for tomorrow?
Omg 😍 that looks yum. I love your vegan recipe videos. You make great dishes look so easy and the relaxing music is perfect 😊
Thank you! :)
lovely thank you sooo much love the extra sugar snaps not seen those for a while
love blessings to all 🙏😄❤️
Great! If you use Lemongrass flavoured sauce , it will be a Thai green curry
This looks TOTALLY mouth-watering!!!!! MUST DO!!!
Looks amazing. Will try it some day when I have a bit of time. Thanks for sharing.
I made this curry yesterday and was delicious. Thank you for sharing the recipe. Love your channel.
So awesome to hear that! Glad you liked this recipe 😊
Really good presentation with amounts shown as you go, making it so much easier to replicate
Thank you! 😊
Heck yes!! 🤤 nothin better than homemade curry paste
Belle musique, de belles couleurs, belles images, humm j'ai faim !
I will definately make this. I like your recipes because I often already have the ingredients in the pantry or fridge.
Thank you! 😊
Looks sooo good and hearty and delicious. Watching this process was sooo calming and relaxing. Thank you. 💜💜
Thank you! Glad you liked the video :)
yes it came out very good , its excellent low carb and soluble fiber food , very delicious . i love it .thank you .👍👍👍👍👍
Thanks! So very glad you liked it 😊
Look like world's most nutritious and flavoured dish
Thank you! 😊
Merveillossa!!!! 🤤