I Made These Fries and Ketchup From Worth It

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  • Опубліковано 12 бер 2021
  • The quest for these potatoes nearly ruined me. Check out the restaurant featured in this episode, @theoinkster.
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КОМЕНТАРІ • 662

  • Patterrz
    Patterrz Рік тому +3322

    It never occured to me that Ketchup and Fries are usually the first Sweet/Salty combo we encounter

    • unkown dummy
      unkown dummy Рік тому +2

      @kayce m. uhhh, where's the salty part? all peanut butter I eat is sweet

    • Johnya Cooley
      Johnya Cooley Рік тому +1

      Hey Pokémon guy

    • Suyesh Shrestha
      Suyesh Shrestha Рік тому

      Randomly running into poketubers, day gets better and better. Hey patterrz!!

    • Zackary LaDue
      Zackary LaDue Рік тому +1

      Then you graduate to fries and a milkshake

  • The Primest - The Money Channel
    The Primest - The Money Channel Рік тому +2377

    Who else loves Andrew, relaxed, cool and has a deep soothing voice, what not to love?

    • ๒คє
      ๒คє 9 місяців тому

      soothes my adhd

    • Isaac Parsouth
      Isaac Parsouth Рік тому

      amen

    • MegaFregel
      MegaFregel Рік тому

      His mustache

    • Andrew Panayi
      Andrew Panayi Рік тому

      thank you!!

    • oof poof
      oof poof Рік тому

      he lowkey sounds like hes high on drugs and peace signs but hes still a chad

  • Parsnip Cooking App
    Parsnip Cooking App Рік тому +435

    Andrew is so good at conveying what makes good food besides the ingredients and processes. As a chef that watches a lot of cooking videos, Andrew really nails a lot of aspects that I don’t see other cooking videos cover like balance and contrast. The video he did with his cooking tips went beyond just a list and covered a lot of complex ideas in a simple way. He is a natural teacher and his enthusiasm shows. Well done.

  • Wong Wei Jian
    Wong Wei Jian Рік тому +112

    8:30
    Andrew: "What am I going to do with these potatoes?"
    Cat: "Can you hurry up and finish these potatoes? I want that box"

  • Phillip Ho
    Phillip Ho Рік тому +186

    Ngl this blows my mind. If you think about it, Andrew and the team literally has all the connections to all the chefs that have been on the show on worth it. Which still is crazy to me as we can now learn some of their personal recipes/dishes
    Edit: but kinda jealous how we can't just reach out to the chefs and ask how they make some of their dishes haha

    • Emily Tustin
      Emily Tustin Рік тому +2

      @Rex he is the artist now

    • Rex
      Rex Рік тому +3

      I guess we're here reaching out to Andrew after he reaches out to the artists haha

  • Nikko Gabriel Hismaña
    Nikko Gabriel Hismaña Рік тому +661

    Andrew: "My god, what am i gonna do with all these potatoes?"
    Andrew's Cat (8:31): 👁👄👁

    • Nowylover!
      Nowylover! Рік тому

      @AquaGamer1212 Since when did Andrew have bright red hair-

    • Nuranim Abd Rahman
      Nuranim Abd Rahman Рік тому

      Hahahahahahahah

    • AquaGamer1212
      AquaGamer1212 Рік тому +3

      @chormondor The fact that that emoji looks exactly like Andrew is mind boggling.

    • chormondor
      chormondor Рік тому +12

      Andrew’s cat: 👁👄👁
      Andrew: 👨🏻‍🦰

    • Michelle
      Michelle Рік тому +11

      Me when I didn't correctly eyeball the amount of spaghetti I need

  • K. Sewell
    K. Sewell Рік тому +108

    The mellow vibe of this video is next level. So chill, so relaxed, even the music. So different from the high-energy Tasty videos and I absolutely love it.

  • Jen H
    Jen H Рік тому +756

    Andrew: what am I gonna do with all these potatos?
    Wellington: meow

    • Shell Toronto
      Shell Toronto Рік тому +3

      That cat is so cute. I subscribed just for the cat.

    • Jen H
      Jen H Рік тому +9

      @Yvette Pinnell-Prussing like yeah yeah a bunch of potatos give me thw box dad

    • MilleniumAdam
      MilleniumAdam Рік тому +5

      @Yvette Pinnell-Prussing mood

    • Yvette Pinnell-Prussing
      Yvette Pinnell-Prussing Рік тому +31

      Pretty sure kitty wants the box.😂

  • Mike O'B
    Mike O'B Рік тому +52

    I really love how Andrew always finds joy in the little things like the sound of the fries

  • winnieblews
    winnieblews Рік тому +245

    Im just glad Andrew wasnt busy when Steven asked him to go grab food.

  • priyanka
    priyanka Рік тому +356

    THIS WAS NOT A COOK SHOW IT WAS A ROMANTIC STORY BETWEEN THE FRIES AND KETCHEP AND ANDREWWWWW😍😂

  • LeKvight
    LeKvight Рік тому +200

    10:59
    Andrew: “You can’t just have one fry”
    Me: **flashbacks to the Ramen episode where he said there are two kinds of people who do the single fry and the claw fries**

  • Alicia Beecroft
    Alicia Beecroft Рік тому +12

    This needs to be a tv series. The Fundamentals of Why Something Tastes Good.

  • Robert Schwartz
    Robert Schwartz Рік тому +21

    What sets him apart from other cooks is his descriptiveness, and his real interest in his subject.

  • Ethan Nierodzinski
    Ethan Nierodzinski Рік тому +4

    My grandma always puts mustard on her pancakes with syrup. The thought behind it was to counter the sweetness with something more savory and vinegary. I am very interested in trying the blue cheese marmalade toast and your peanut butter pickle sandwich.

  • Tanishk Saha
    Tanishk Saha Рік тому +35

    I’m just realising Andrew has had a kitchen upgrade (or moved) and I AM LIVING FOR IT 🙌🏽🙌🏽🙌🏽

  • Mewment
    Mewment Рік тому +29

    So, is Andrew going to share the recipe with us? Sharing is caring.

  • nic sim
    nic sim Рік тому +23

    The toast recipe reminded me of beryl shwerersky. Her channel taught me sweet sour spice and salty can be played with a lot more. Also, home grown potatoes slap as chips& its hard to fuck up growing them. Your extra potatoes can last about 5/6 months in the dark

  • Martins Corner
    Martins Corner Рік тому +20

    Coming up next: all things potato. Mashed, fried, chrisps, gnocchi... The list goes on and on.
    Also: I love the mustache

  • Breana Miles
    Breana Miles Рік тому +1

    I love Oinksters fries and their Chipotle ketchup! Try the Chicken and Brie sandwich!!! It's so GOOD and overlooked!

  • Rowel Buan
    Rowel Buan Рік тому +38

    Andrew is the master of deconstructing ideas and concepts

  • Victoria Payne
    Victoria Payne Рік тому +428

    Andrew's next video: 500 things you can make with a potato XD

  • The Shady Boi
    The Shady Boi Місяць тому

    andrew is probably my favorite cook on about to eat
    on a surface level he just looks like a normal dude
    but hes really nuanced and has a lot of words to describe what hes doing
    and will go out of his way to try some things that seem weird but are actually really great

  • FamousFelix08
    FamousFelix08 9 місяців тому +1

    I went to the oinkster. I’m from texas and I felt the sandwich was very underwhelming.. it was a 6/10 to me buuuuuut the fries and ketchup were amazing

  • Vistalica Halim
    Vistalica Halim Рік тому

    I tried frying my french fries in beef tallow. Even tho it's not the wagyu one, it changes everything! I absolutely love it and will make it again

  • Dilaraa
    Dilaraa Рік тому +1

    Andrew’s curiosity for preparation food and chef’s amazing speech , then Andrew’s descriptive words.. Love it ❤️

  • Jenny Yuen
    Jenny Yuen 8 місяців тому

    Andrew is doing such a good job for a new cook, I think he will continue to create creative recipes and show us his new gained skills.

  • omidiart gaming
    omidiart gaming 9 місяців тому +1

    I never thought people can make making fries and eating them interesting, thank you!

  • colleen jardim
    colleen jardim Рік тому +1

    love chef's dad's breakfast toast...epic combo

  • Wesley Edwards
    Wesley Edwards Рік тому +2

    This is incredible!! It’s going to be so hard recreating this in Australia 😂

  • Sarshy
    Sarshy Рік тому +93

    "If tomato is a fruit, is ketchup... really like a jelly?", okay I need you to calm down Socrates.

  • WakeEternal
    WakeEternal Рік тому

    Wow, respect to Oinkster for the care they put into developing these fries and ketchup.

  • jamesbat09
    jamesbat09 Рік тому +3

    I enjoyed this WAAAAAAYYY more than I thought I would 😂

  • Eilish McCahill
    Eilish McCahill Рік тому +1

    I make my own ketchup that I sweeten with dates. It is fantastic stuff!

  • Memes Jenkins
    Memes Jenkins Рік тому +1702

    you did ALL that hard work and didn't even salt the fries when they were hot.
    you monster

    • Himmel
      Himmel 9 місяців тому

      @R N It does, don't know the science behind it but that's why people salt caramel or add just a pinch of salt to chocolate because you get a more intense flavour. A really easy and simple experiment you can do is make a cup of coffee split the coffee into 2 cups one with just a tiny pinch of salt the other without the one with the salt tastes richer and smoother and just tastes more like coffee.

    • Cation
      Cation 11 місяців тому +1

      Believe it or not, you don't salt your fries you go to jail.

    • R N
      R N Рік тому

      Maybe he meant to not salt them, i always thought salt brings out even more of the flavour of what u are cooking

    • S A
      S A Рік тому

      I never salt my fries either

    • sagich dirdochnicht
      sagich dirdochnicht Рік тому

      Also the single biggest advantage of making your fries at home is to season them! Not just salt, but some spice. I go for Salt, Paprika, touch of smoked Paprika, bit of chilli flakes, garlic powder, onion powder, a bit of tumeric. I mean I love my fries just with salt as well, but those spices elevates them far beyond. Those spices actually kinda justify the effort. Without they are "just" fries; better then most you could get in fast food places or anything like that, but still, just fries.

  • Tracy Mae
    Tracy Mae Рік тому

    I Love videos like these because I never know what ill learn O-o those are some damn impressive fries

  • Soukthavone Insisienmay
    Soukthavone Insisienmay Рік тому +1

    I'm a newly subscribed. Had no idea Andrew has his own channel. I truly appreciate it very much! Good job Andrew! Well done! 🤜🤛

  • Craze
    Craze Рік тому

    this is such a good video as a whole on the subject. love that you made the cool toast

  • Stephanie Yee
    Stephanie Yee Рік тому

    I love ketchup! Now I want to eat really good fries.

  • Coffee Holic
    Coffee Holic Рік тому +14

    Andrew makes me interested in fries and ketchup

  • Ramon Espinosa
    Ramon Espinosa Рік тому +3

    i love andrew's passion for food. got me excited for fries and ketchup.

  • Peadar Ó
    Peadar Ó Рік тому +2

    I could’ve eaten that entire batch of fries all by myself, and still have room left for more... 🤭

  • LivingMyLife22
    LivingMyLife22 Рік тому

    My mouth is watering looking at the ketchup and fries, I really hope they share the recipe for both. Another great video appreciating food

  • Anthony Filander
    Anthony Filander Рік тому

    You know it's artisanal when they have a moustache 🔥 I immediately liked and subscribed

  • Steven Lam
    Steven Lam Рік тому +2

    Now a moment of relaxation with Andrew

  • Carprincess
    Carprincess Рік тому

    I never thought about customizing or creating my own ketchup. Thanks for the great video!

  • FloralTrash
    FloralTrash Рік тому

    Thought I'd share that for some reason I reached out to grab a fry, they just look that good I suppose! ^^

  • Yosef Nugraha
    Yosef Nugraha Рік тому +1

    So love Worth it!!! This video like a cure to that show!!! Can't wait for next season of worth it!!!

  • Ashley King
    Ashley King Рік тому

    I watch cooking videos regularly. Have for 10+ yrs. I don't even like fries that much....yet...somehow this might be one of my all time favorite cooking videos.

  • Connect us to the Cosmic Family

    I love toast with fig jam and fresh parmesan on top.

  • Châu Nguyễn
    Châu Nguyễn Рік тому

    “This guy takes so much deliberate effort to make just a dish. I know tonnes of better cooks. But why am I still watching his videos... ?”
    Oh, I realized. Because you’re a great host :) great talker, great voice, great attitude and appreciation for things in life. Cheers

  • awkward geek
    awkward geek Рік тому +4

    Is it okay to be intensely attracted to his vibe?
    Seriously man just having someone so calming with the intellectual curiosity to little things would be absolutely wonderful ♡
    And his cat is so beautiful

  • Kathy Erickson
    Kathy Erickson Рік тому

    There was so much about this episode that deeply satisfying. But ultimately...the crispiness of the fries really came through. Thank goodness your cat is there to reign it all in😻

  • SPZ Aruba
    SPZ Aruba Рік тому +1

    The little crunchy ones are good on their own salty selves. The thick fluffy ones work with the ketchup.

  • Julie Ann
    Julie Ann Рік тому +1

    Those fries had to look amazing, i may have to do this

  • matheo karkalar
    matheo karkalar Рік тому +1

    What the chef is talking about in the toast part is basically Real French cuisine experience. Pretty funny

  • SHEKINAH JOSHUA
    SHEKINAH JOSHUA Рік тому +90

    Fun fact : ketchup was originally a medicine and it was made with fish.

    • Shelly T
      Shelly T Рік тому +1

      Kind of reminds me of cod liver oil

    • Matthew Jay
      Matthew Jay Рік тому +3

      Garum.

    • M N
      M N Рік тому +25

      “Ketchup Fact!”

    • Michelle
      Michelle Рік тому +26

      And Ketchup is just another name for sauce. Tomato ketchup is what we're used to. There is fish ketchup, banana ketchup, mushroom ketchup, and I'm sure there is more.

    • owen lim
      owen lim Рік тому +1

      Actually?

  • The Psychic Knitter
    The Psychic Knitter Рік тому

    Love your vids and the channel. Not sure if it has been mentioned though but ketchup has its origins in China and began as a pickled fish sauce. Just thought it was a good fact to share 😊

  • Nesta
    Nesta Рік тому +5

    I adore Andrew and his easy dulcet voice

  • mandy ashley-botha
    mandy ashley-botha Рік тому +1

    Jam and just grated cheddar cheese on toast is also amaze!

  • renot
    renot 8 місяців тому

    I wish I knew the ratios of that ketchup recipe :'( Save me by sharing the recipe before I go do a trial an error ketchup adventure :(

  • Melissa T
    Melissa T Рік тому

    I’ve craved many fries, but how much I want this 🤯🤯🤯🤯

  • Evelyn
    Evelyn Рік тому

    this looks so yummy!!!

  • Mara S.
    Mara S. Рік тому +8

    me, as a German, seeing the “special” potatoes Andrew bought: *this is the way* 🥔

  • Ken Kai
    Ken Kai Рік тому +25

    Damn. Watching this in the middle of the night with no food nearby can be considered torture

    • Sarah P
      Sarah P Рік тому +1

      How about watching this when you have a medical condition that means you can’t eat food anymore even when it is nearby? 😅
      I don’t know why I do this to myself. But I still really enjoy learning about food and watching food videos. 🤷🏻‍♀️☺️
      (Been craving hot chips for the last 9 years though, so maybe I should have skipped this particular episode. 😬😜)

  • Gustavo Woltmann
    Gustavo Woltmann Рік тому

    this looks too yummy !!

  • gnurt AEDD
    gnurt AEDD Рік тому

    You should try fries with some Chinsu chilli sauce. It's a famous spices brand in Vietnam, makes the most iconic delicious chilli sauce ever. So good that you wont want to put ur fries into ketchup ever again!

  • Nora Mendez
    Nora Mendez Рік тому +1

    Bruh, this episode made me see Andrew in a different light 😂 can he make me homemade fries and ketchup???

  • egee1010
    egee1010 Рік тому

    Omg those look so good!! 🤤

  • ThePinkChilli
    ThePinkChilli 9 місяців тому +1

    Andrew, please make samosas with some of these potatoes.

  • Eli -
    Eli - 5 місяців тому

    His anecdote with preserves and cheese- I grew up putting grape jelly on my garlic toast. Trust me, try it and thank me later

  • WoOdY_FrOmDa6iX
    WoOdY_FrOmDa6iX Рік тому

    This guy definitely deserves his own show.

  • Jer Remy
    Jer Remy Рік тому +2

    Andrew is so sensual about his food and cooking. Giving Nigella vibes. Great work!

  • Jean-Marc Fares
    Jean-Marc Fares Рік тому +6

    I can’t get enough of mustache Andrew. This is such a good look.

  • Emily Grace
    Emily Grace Рік тому +1

    Your cat is adorable also SALT YOUR FRIES!

  • Eléonore
    Eléonore 9 місяців тому

    I put ketchup on top of roquefort (super super sharp blue cheese) and it tastes SO GOOD

  • Maria DeRoche
    Maria DeRoche Рік тому +3

    Andrew I think we need a potato series😂

  • sasaugebun
    sasaugebun Рік тому

    There are so many things i wanna make after watching your vids. wow.

  • Andrea Peterson
    Andrea Peterson Рік тому +1

    It's my birthday and french fries are my favorite food. This video could not be more perfectly timed!

  • crimsonraen
    crimsonraen Рік тому +1

    Ahhhhh Andrewww! That all looks SO GOOD! :O Oh mannnnnn! Andrew, I want to eat your cooking!

  • SkyProtonFood
    SkyProtonFood Рік тому

    Johnny Harris did a really great piece on Mexican Coke and found out that they've switched from cane sugar to corn syrup several years ago but just don't advertise it.

  • Playonce
    Playonce Рік тому +2

    I remeber when i tried PeantuButter and Jam the first time, I thought it would taste good together but it was a completely new experience for my taste buds

  • Rachel Wiesbrock
    Rachel Wiesbrock Рік тому +8

    Did Andrew move?! This kitchen looks bigger and so elegant!

    • Caroline Go
      Caroline Go Рік тому +1

      I thought this was his cooking studio until I see his cat lol. Probably he has two kitchens in his house.

    • Emaline L.
      Emaline L. Рік тому +4

      I don't think so? He's had the same setup as before. I think it's the camera angle/lens that makes it look bigger

  • Nick Liberos
    Nick Liberos Рік тому

    About that blue cheese toast, try the sharpest manchego you can find and quince paste. INCREDIBLE.

  • XD462
    XD462 Рік тому

    Sorry but andrew just became my fav. Hes so relaxing and just doing his thing. Rie is love but Andrew is life.

  • dFruitzig a
    dFruitzig a Рік тому +4

    Long time no see, Andrew. You look even better than 5 years back.

  • jf76
    jf76 Рік тому

    Smoked salt is I think a nice way to add something to homemade ketchup. Also blistering in-season tomatoes and a shallot on the bbq to blitz to a paste. The best french fries I ever had were from Trencherman years ago (no longer there, or at least not under the same ownership) in Chicago. They were more like wedges, but there was blanching, freezing, double frying and other chef secrets involved. All I know is that they were unbelievable. Beyond potato. Really the best thing in the whole meal which was already great.

  • ホ
     9 місяців тому

    Whoever made the captions for this video put at 2:17 "RTS and old ketchup" when the guy just said "artisanal ketchup". This had me laughing for a good minute. Thank you, sir/ma'm.

    • ホ
       9 місяців тому

      Also, at 4:36 he put "Jeez" instead of "Cheese". xD

  • Sop LV
    Sop LV Рік тому +7

    Whenever I watch non Belgians discussing what fast food chain has "the best" fries, I feel a little bit sorry for them knowing that they will probably never have the pleasure of going to a Frituur and have traditional fries. I also used to be very confused that people outside of belgium did not have mayonnaise with their fries, until I tried their mayonnaise!

    • LIMIT CYCLE
      LIMIT CYCLE Рік тому

      yeah, American mayo made me understand immediately why nobody eats their fries with it here...

  • Dan Berkey
    Dan Berkey 11 місяців тому

    These fries look amazing. Really! They would be great to munch on during a bank robbery.

  • Eugenie Whan
    Eugenie Whan Рік тому +1

    Legend says Andrew is still eating potatoes from the box

  • Jodi Donaldson
    Jodi Donaldson Рік тому +2

    Omg! My 13 yr old son asked the same tomatoe/fruit/jelly question! 😆

  • Nathan DePiero
    Nathan DePiero Рік тому

    the blanching in beef tallow so the flavor of oil in the fry is beef tallow and then switching to a good oil for getting them crisp is so genius and i never thought about it

  • Telanos
    Telanos Рік тому +4

    This is going to be like the time they bought too many Ostrich eggs: There are going to be slew of random potato episodes coming up, as they try to get rid of them.

  • Around the World in April Days

    Those huge Kennebac potatoes and the homemade ketchup are awesome but can we talk about the stack of books Andrew used as laptop stand? 😄

  • Jason Albino
    Jason Albino Рік тому +1

    This whole channel screams aesthetic and it's amazing

  • Jascha Cheynne
    Jascha Cheynne Рік тому +4

    Why is that Andrew's voice is wayyy sooooo calming. Huhu

  • Subi Lee
    Subi Lee Рік тому

    What did Andrew do with the other 2 peeled potatoes? Did he make a second/third batch because the first batch wasn’t enough 😂

  • Rhea G
    Rhea G Рік тому

    Love this channel ❤️

  • CookieDxstiny :D
    CookieDxstiny :D Рік тому

    As someone said “Where the food came from, it will go with anything made there.”