I Made These Fries and Ketchup From Worth It
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- Опубліковано 12 бер 2021
- The quest for these potatoes nearly ruined me. Check out the restaurant featured in this episode, @theoinkster.
About To Eat: A new UA-cam channel from your internet food friends.
About To Eat is the excitement of knowing something wonderful is coming.
-Inga, Andrew, Adam, Annie, Liza, Alvin, Rie, Jody (and more)
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Who else loves Andrew, relaxed, cool and has a deep soothing voice, what not to love?
Yup!
I need him to read bedtime stories... super chill!
So true👀
It's even more relaxed and cool when there is jazz playing in the background. Kudos to the editor.
It's like seeing old man cooking something for his son or grandson and I was his virtual son or grandson
It never occured to me that Ketchup and Fries are usually the first Sweet/Salty combo we encounter
Yeah it really is
or pb&j probably
Oh crap it is
Yooooo it's patterz love your vids
🤯🤯🤯
Andrew: what am I gonna do with all these potatos?
Wellington: meow
Pretty sure kitty wants the box.😂
@@yvettepinnell-prussing9948 mood
@@yvettepinnell-prussing9948 like yeah yeah a bunch of potatos give me thw box dad
That cat is so cute. I subscribed just for the cat.
8:30
Andrew: "What am I going to do with these potatoes?"
Cat: "Can you hurry up and finish these potatoes? I want that box"
🤣🤣🤣👌🏼
That mustache makes it look like he's constantly smirking.
yes, smirking because he will never share the recipe with us.
Im just glad Andrew wasnt busy when Steven asked him to go grab food.
The best butterfly effect
Andrew: "My god, what am i gonna do with all these potatoes?"
Andrew's Cat (8:31): 👁👄👁
Me when I didn't correctly eyeball the amount of spaghetti I need
Andrew’s cat: 👁👄👁
Andrew: 👨🏻🦰
@@chrischristench The fact that that emoji looks exactly like Andrew is mind boggling.
Hahahahahahahah
@@aquagamer1212 Since when did Andrew have bright red hair-
I just realized that Andrew has a mustache now
OMG just realized after reading this comment 😂
Oh gosh i just realized it too, it feels super weird now 🤣🤣
80's porno movie or serial killer
He always had one he doesn’t have a beard now...... look at his previous videos
He’s looking more and more like bucky from the winter soldier
Andrew is so good at conveying what makes good food besides the ingredients and processes. As a chef that watches a lot of cooking videos, Andrew really nails a lot of aspects that I don’t see other cooking videos cover like balance and contrast. The video he did with his cooking tips went beyond just a list and covered a lot of complex ideas in a simple way. He is a natural teacher and his enthusiasm shows. Well done.
Andrew's next video: 500 things you can make with a potato XD
😂😂
Lol
He did it
@@calemx1637 I know! I am delighted!!
You really called it
THIS WAS NOT A COOK SHOW IT WAS A ROMANTIC STORY BETWEEN THE FRIES AND KETCHEP AND ANDREWWWWW😍😂
Yes, hahaaaa!
THREE WAY
@@jayjohnson8403 YOU MY FRIEND NEED SOME HOLY WATER😂
you did ALL that hard work and didn't even salt the fries when they were hot.
you monster
Right????
I was like...salt them...now! This is the moment!!
That stressed me out!
I didn't even realise it 😅
I usually dont salt my fries because i want the pure fried potato flavor, plus the condiments gonna overpower the salt anyway
I really love how Andrew always finds joy in the little things like the sound of the fries
10:59
Andrew: “You can’t just have one fry”
Me: **flashbacks to the Ramen episode where he said there are two kinds of people who do the single fry and the claw fries**
Ah yes!!
The mellow vibe of this video is next level. So chill, so relaxed, even the music. So different from the high-energy Tasty videos and I absolutely love it.
Ngl this blows my mind. If you think about it, Andrew and the team literally has all the connections to all the chefs that have been on the show on worth it. Which still is crazy to me as we can now learn some of their personal recipes/dishes
Edit: but kinda jealous how we can't just reach out to the chefs and ask how they make some of their dishes haha
I guess we're here reaching out to Andrew after he reaches out to the artists haha
@@trex0004 he is the artist now
"If tomato is a fruit, is ketchup... really like a jelly?", okay I need you to calm down Socrates.
What sets him apart from other cooks is his descriptiveness, and his real interest in his subject.
I’m just realising Andrew has had a kitchen upgrade (or moved) and I AM LIVING FOR IT 🙌🏽🙌🏽🙌🏽
The toast recipe reminded me of beryl shwerersky. Her channel taught me sweet sour spice and salty can be played with a lot more. Also, home grown potatoes slap as chips& its hard to fuck up growing them. Your extra potatoes can last about 5/6 months in the dark
This needs to be a tv series. The Fundamentals of Why Something Tastes Good.
Damn. Watching this in the middle of the night with no food nearby can be considered torture
How about watching this when you have a medical condition that means you can’t eat food anymore even when it is nearby? 😅
I don’t know why I do this to myself. But I still really enjoy learning about food and watching food videos. 🤷🏻♀️☺️
(Been craving hot chips for the last 9 years though, so maybe I should have skipped this particular episode. 😬😜)
Andrew is the master of deconstructing ideas and concepts
Yes you’re right Rowel
The snack at the beginning is sound advice when making donuts
Andrew with a full mustache looks kinda weird, I'm so used to him having a shaved mustache.
I like it. But it doesn't go with his outfit though. His look is like Peaky Blinders from the neck up with that perfect, well coifed hair style and mustache combo and 2021 youtuber from the neck down. He would look amazing in a starched white shirt with rolled up sleeves and a fitted waistcoat. It would only highlight his hair and mustache.
@@mekkio77 are you a fashion designer? Or do you want to be a fashion designer?
@@bxgnxte_7707 Nah, just a person who likes men's fashion and has a soft spot for Victorian/Edwardian fashion.
"Look at that potato... this thing is a weapon!"
Me: *stares in DSMP*
Me: Too soon
YESS
this is such a good video as a whole on the subject. love that you made the cool toast
Ahhhh this is exactly what I needed!!! Thank you!!
Same here
I'm a newly subscribed. Had no idea Andrew has his own channel. I truly appreciate it very much! Good job Andrew! Well done! 🤜🤛
Andrew’s curiosity for preparation food and chef’s amazing speech , then Andrew’s descriptive words.. Love it ❤️
i love andrew's passion for food. got me excited for fries and ketchup.
So love Worth it!!! This video like a cure to that show!!! Can't wait for next season of worth it!!!
I can’t get enough of mustache Andrew. This is such a good look.
The chef sounds so beat ... I think he's feeling the corona depression too
probably a little, but watching the original ep, he seems like a pretty naturally low energy guy. Plus everyone seems beat on zoom calls, it's the greatest mystery of the tech.
Also he must be tensed up because businesses are suffering
@@ahuman4433 thanks for explaining the first comment
Why is that Andrew's voice is wayyy sooooo calming. Huhu
Mustache, lounge sax music, gentle soft lighting. Food porn at its best.
This whole channel screams aesthetic and it's amazing
Fries + smooth jazz is the perfect combination
So, is Andrew going to share the recipe with us? Sharing is caring.
I never thought about customizing or creating my own ketchup. Thanks for the great video!
Fun fact : ketchup was originally a medicine and it was made with fish.
Actually?
And Ketchup is just another name for sauce. Tomato ketchup is what we're used to. There is fish ketchup, banana ketchup, mushroom ketchup, and I'm sure there is more.
“Ketchup Fact!”
Garum.
Kind of reminds me of cod liver oil
I adore Andrew and his easy dulcet voice
Omg those look so good!! 🤤
Your voice can be our food for or soul. So soothing.
Did anyone else notice that he said “potato” like Steven???
Wait I'd noticed this in some other earlier episode too!
There was so much about this episode that deeply satisfying. But ultimately...the crispiness of the fries really came through. Thank goodness your cat is there to reign it all in😻
I didn't know I needed 12 minutes of Andrew talking with smooth jazz in the background
I enjoyed this WAAAAAAYYY more than I thought I would 😂
Love this channel ❤️
It's my birthday and french fries are my favorite food. This video could not be more perfectly timed!
Happy birthday 🎊🎉🎁🎈🎂
My grandma always puts mustard on her pancakes with syrup. The thought behind it was to counter the sweetness with something more savory and vinegary. I am very interested in trying the blue cheese marmalade toast and your peanut butter pickle sandwich.
My mouth is watering looking at the ketchup and fries, I really hope they share the recipe for both. Another great video appreciating food
This is incredible!! It’s going to be so hard recreating this in Australia 😂
My new fav channel.
Now a moment of relaxation with Andrew
Jam and just grated cheddar cheese on toast is also amaze!
Wow, respect to Oinkster for the care they put into developing these fries and ketchup.
me, as a German, seeing the “special” potatoes Andrew bought: *this is the way* 🥔
andrew is probably my favorite cook on about to eat
on a surface level he just looks like a normal dude
but hes really nuanced and has a lot of words to describe what hes doing
and will go out of his way to try some things that seem weird but are actually really great
Ketchup is more of a smoothie than jelly XD
Andrew makes me interested in fries and ketchup
10:07 me everytime i shake my fries from the air fryer hshshs
I LOVE when Andrew was talking about despair and they started playing organ music.... LOL!
These videos are great!
Andrew is so sensual about his food and cooking. Giving Nigella vibes. Great work!
the blanching in beef tallow so the flavor of oil in the fry is beef tallow and then switching to a good oil for getting them crisp is so genius and i never thought about it
His mustache is dad worthy
What the chef is talking about in the toast part is basically Real French cuisine experience. Pretty funny
New subscriber here...need to learn more esp about cooking...glad I fnd your channel 😘
love chef's dad's breakfast toast...epic combo
the combination of their voices and energy is... something else
Andrew is doing such a good job for a new cook, I think he will continue to create creative recipes and show us his new gained skills.
This guy definitely deserves his own show.
This is going to be like the time they bought too many Ostrich eggs: There are going to be slew of random potato episodes coming up, as they try to get rid of them.
those fries look SO GOOOOD
this looks so yummy!!!
I love the subtitles for the potatoes
My mouth has NEVER watered so badly in my life!!!!
Coming up next: all things potato. Mashed, fried, chrisps, gnocchi... The list goes on and on.
Also: I love the mustache
Those fries had to look amazing, i may have to do this
Andrew has a mustache!
He looks so french😆 I thought I misclicked for a second!😂
I Love videos like these because I never know what ill learn O-o those are some damn impressive fries
I'm more curious about the alioli from the sandwich's episode.
ikr. When I saw they were using whole boiled eggs I was like, "Whaaa??"
It's SO GOOD and goes with so many things on their menu.
Andrew I think we need a potato series😂
Cheese and Jam is a very traditional food in france.
We also eat fois gras with jams ! We don't eat cheeses with any jam tho, most of the time it's gonna be a black cherry jam, onion jam or even apricot jam !
And its also the case with cheese : you dont eat camember with jam, that would be gross... Sharp cheeses go very well with super sweet jams, while softer milder cheeses like goat cheese go better with spicy/sour tastes ! (Some people in the northern regions eat munster like cheese by diping them in coffee in the morning too)
this content is amazing
Hello Andrew! I’m watching from Cambodia 🇰🇭!
Hearing my name got me like "Huh? I have beef tallow?"
Lol
About that blue cheese toast, try the sharpest manchego you can find and quince paste. INCREDIBLE.
Super Red sauce, so fresh and tempting.
"What am I gonna do with all these potatoes?"
Me: **remembers chocolate potato cake**
The little crunchy ones are good on their own salty selves. The thick fluffy ones work with the ketchup.
Bruh, this episode made me see Andrew in a different light 😂 can he make me homemade fries and ketchup???
There are so many things i wanna make after watching your vids. wow.
You know it's artisanal when they have a moustache 🔥 I immediately liked and subscribed
Legend says Andrew is still eating potatoes from the box
Smoked salt is I think a nice way to add something to homemade ketchup. Also blistering in-season tomatoes and a shallot on the bbq to blitz to a paste. The best french fries I ever had were from Trencherman years ago (no longer there, or at least not under the same ownership) in Chicago. They were more like wedges, but there was blanching, freezing, double frying and other chef secrets involved. All I know is that they were unbelievable. Beyond potato. Really the best thing in the whole meal which was already great.
The realization of having a lot of potatoes was great
Sometimes my mother buys bulk red potatoes because they are on sale but that’s usually like a 30 lbs bag and we would share them with relatives. And potatoes keep for a long time as long as you store them well so it could be doable.
Def ran out to the store and got some blue cheese and sweet orange marmalade jam. And yeah the
Flavors just woke so well