How I Cooked 20 Pounds Of Onions

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  • Опубліковано 28 бер 2024
  • Recently on the channel I tasked myself with using up a surplus of potatoes from another shoot by trying a bunch of recipes I had never made before. It turned out to be such an enjoyable experience, I wanted to do it again with a new ingredient. This time it's onions. - ANDREW
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КОМЕНТАРІ • 2,1 тис.

  • @pastable1590
    @pastable1590 2 роки тому +13203

    My dude Andrew is really becoming the Guy in the math textbooks

    • @caydenkrida7959
      @caydenkrida7959 2 роки тому +148

      this comment is elite

    • @Oswald-yw6wt
      @Oswald-yw6wt 2 роки тому +72

      This is the greatest comment I’ve ever seen

    • @Usharani-zn5en
      @Usharani-zn5en 2 роки тому +22

      U mean--insane guy*.....😂😂

    • @jenh8056
      @jenh8056 2 роки тому +42

      Next it'll be like watermellons or something lol

    • @cillholmes1254
      @cillholmes1254 2 роки тому +274

      Andrew bought 20lbs of onion, he pickled 23% of it, fry 34% and caramelised 7% of his onion. How many banana does Andrew have left?

  • @okmaam7762
    @okmaam7762 2 роки тому +3010

    there should be a new series called '20 pounds' where andrew just cooks a bunch of stuff

    • @anastasiarene3130
      @anastasiarene3130 2 роки тому +59

      Especially since there are so many bulk stores and restaurant supplies that only sell ingredients in huge amounts.

    • @dmatahari
      @dmatahari 2 роки тому +14

      Or when you have a bumper crop

    • @mr.beatsmachine
      @mr.beatsmachine 2 роки тому +5

      I’ll sub if there is

    • @XingAoShen
      @XingAoShen 2 роки тому +14

      its such a good idea and also helps me figure out creative ways to use single ingredients

    • @iankrasnow5383
      @iankrasnow5383 2 роки тому +7

      That's also the amount of weight I will gain after following all of the recipes. So it works on two different levels!

  • @SB-eu3gc
    @SB-eu3gc 2 роки тому +593

    I'm always impressed and how heavily he leans into international dishes. Props.

    • @isaaclopes2831
      @isaaclopes2831 2 роки тому +12

      I'd say that quite often he couldn't do only American dishes even if he wanted to. The soup alone and also the chicken dish were a very substantial amount of the onions. Not many American dishes could've done that.

    • @cassandrakarpinski9416
      @cassandrakarpinski9416 2 роки тому +12

      @@isaaclopes2831 except its not just onions. Andrew always does a lot of international flavours (probably because he grew up in a mixed culture environment, in his case eastern European).

    • @DimT670
      @DimT670 2 роки тому

      @@cassandrakarpinski9416 if you called the average Eastern European "mixed culture" they'd probably punch you
      I mean you are right objectively speaking, but many of the people of those areas lean nationalistic and racist and very very prejudiced based on nationality.

  • @felicityrose5279
    @felicityrose5279 2 роки тому +198

    What I love about this guy- well, I mean asides from his fantascheique moustache and dulcet tones - is the way he references his recipes. YES. God, I love a good bibliography. Show me where you get your recipes/inspiration from, I love love love it!

  • @boru3413
    @boru3413 2 роки тому +1048

    Normal People: sauce
    Andrew: Dairy dipping situation

    • @bobastraws
      @bobastraws 2 роки тому +2

      Oh my 😂😂😂😂

    • @crapstirrer
      @crapstirrer 2 роки тому +4

      I quietly said "otherwise known as ranch" at that part.

  • @indeedical26
    @indeedical26 2 роки тому +1449

    How many tears did you shed while making this video, Andrew?

    • @mollyscozykitchen4693
      @mollyscozykitchen4693 2 роки тому +9

      Haha! Probably many.

    • @sangyoonsim
      @sangyoonsim 2 роки тому +9

      YES

    • @renjihongs5948
      @renjihongs5948 2 роки тому +11

      he had a sharp knife so

    • @M3gart0443
      @M3gart0443 2 роки тому +5

      @@renjihongs5948 still very sting to some people eyes

    • @recoil53
      @recoil53 2 роки тому +6

      @@M3gart0443 A thin, sharp knife ruptures less cells = less tears.
      It also helps to have the onions cold.

  • @bestnarryever
    @bestnarryever 2 роки тому +84

    “Onion: probably the best vegetable” not lying Andrew, not lying
    Left me salivating over here

  • @cycl10ps
    @cycl10ps 2 роки тому +758

    I mean, the next option HAS to be tomato right? Another classic vegetable used in everything. Origination in the Americas so the eastern world went without it for a LONG time and now we can't imagine life without tomatoes.

    • @timon240
      @timon240 2 роки тому +11

      Fruit

    • @hyrekandragon2665
      @hyrekandragon2665 2 роки тому +43

      Tomatoes are culinary vegetables or botanical fruits. Context matters when talking about tomatoes as a fruit or vegetable.

    • @someonenewnow212
      @someonenewnow212 2 роки тому +4

      Tomatoes spoil easily if not stored possibly

    • @shlokaswain2118
      @shlokaswain2118 2 роки тому +3

      Idk I am not a fan of tomatoes

    • @dragonarchive7443
      @dragonarchive7443 2 роки тому

      If he does that he HAS to make the tomato soup cake!

  • @deeptirajendran8492
    @deeptirajendran8492 2 роки тому +749

    Just wanna appreciate how great Andrew's knife skills are while cutting those onions!

  • @natalie_kendel
    @natalie_kendel 2 роки тому +11

    Andrew you are SUCH a fantastic presenter. Seriously.
    I love the lack of showiness. Just pure passion, dedication, and attention to quality.

  • @davidallen288
    @davidallen288 2 роки тому +184

    This just reminds me of Unus Annus when Mark and Ethan just ate onions for one day and they were absolutely struggling.

  • @Patterrz
    @Patterrz 2 роки тому +2344

    These videos are so pleasant to listen to, even though I know i'll probably never get around to actually making any of the recipes

    • @bulbasaur1613
      @bulbasaur1613 2 роки тому +3

      me too...

    • @syamq84
      @syamq84 2 роки тому

      Hi Patterz
      I watch your Pokemon videos too.
      And yep, his voice is very soothing

    • @omprakhashmudaliar
      @omprakhashmudaliar 2 роки тому

      😂

    • @iknowkgadi
      @iknowkgadi 2 роки тому

      Same 🙋‍♀️

    • @lyftedlegend9954
      @lyftedlegend9954 2 роки тому +4

      I think its the reason why I grew up watching the food network, every show had a welcoming setting and a really smooth vibe

  • @sisi_cooks877
    @sisi_cooks877 2 роки тому +490

    As an Indian, I just wanted to say the onion Bhaji batter was too thick like you suspected Andrew. And we usually make them much smaller.
    Fun fact: they pair amazingly well with hot sauces!

    • @nomadicmind6800
      @nomadicmind6800 2 роки тому +64

      I don't use eggs in making onion bhajiya's. Maybe some people use it in the batter.

    • @subahpopli21
      @subahpopli21 2 роки тому +57

      agreed also i was shocked to see the use of egg in the batter

    • @snehajasud9104
      @snehajasud9104 2 роки тому +24

      Bhaji's are actually no egg recipe , but ppl now-a-days to make it look fancy for the outsiders add eggs to it ..

    • @SimranSurya
      @SimranSurya 2 роки тому +9

      @@nomadicmind6800 yo exactly what is with the eggs? They would make the batter richer and add to the taste as a result but I’m certainly surprised. Have to look up Madhur Jaffrey

    • @nomadicmind6800
      @nomadicmind6800 2 роки тому +4

      @@SimranSurya I think you're right, it may add to the flavour and I don't know much about Madhur Jaffery's cooking so I have to look up some of her recipes.

  • @user-ze8fr9wq1t
    @user-ze8fr9wq1t 2 роки тому +193

    Mark and Ethan beating them selves up after not having been able to see this masterpiece

  • @EggyBeats
    @EggyBeats 11 місяців тому +1

    His videos are just so natural, they're so simple and easy to watch, which is a great thing and something that lots of UA-camrs don't do anymore.. my mean Andrew is just being himself out here

  • @jarvistay1698
    @jarvistay1698 2 роки тому +267

    I wanna see Andrew cook 20 pounds of corn or carrot!

    • @Oswald-yw6wt
      @Oswald-yw6wt 2 роки тому +9

      Or he could do one with fruit like apples

    • @ayee_randal3731
      @ayee_randal3731 2 роки тому

      great idea

    • @katy8605
      @katy8605 2 роки тому +1

      I love corn

    • @jasonhunter2819
      @jasonhunter2819 2 роки тому

      just need to figure out how to turn the corn into masa in his kitchen and make tamales, that'll take care of the corn!

  • @micaylabirondo836
    @micaylabirondo836 2 роки тому +626

    Lemons. in Southern California everybody's got so many lemons on their trees, it's impossible to get rid of them all before they rot

    • @qmadeline
      @qmadeline 2 роки тому +38

      Plz send them my way 🥺😭 lemon trees are almost non-existent where i live

    • @elizabethmok554
      @elizabethmok554 2 роки тому +8

      juice them and freeze them? that’s what rosanna pansino does.

    • @-TheBugLord
      @-TheBugLord 2 роки тому +20

      There are plenty of preservation tactics for lemons that can save them so that none go to waste. I recommend trying some so that you do not waste food, and so that you have lemons in off-seasons.
      Also maybe look into some Greek recipes. My family is Greek and we use lemons in almost everything. Greek Salad is one example

    • @jamesshone1677
      @jamesshone1677 2 роки тому +19

      @@-TheBugLord feel like, no offense, Greek salad being your example for Greek food is the most anti climactic thing ever 😂

    • @csr8876
      @csr8876 2 роки тому +2

      Peel them, slice them, then eat them raw with cumin and salt so delicious 😋

  • @kavyaprudhvi4427
    @kavyaprudhvi4427 2 роки тому +234

    Andrew is the now the new Alvin, buying every single piece of produce available in the market for a video 😂

  • @Ryan-nk7iv
    @Ryan-nk7iv 2 роки тому

    It is Realy helpful when you reference your recipes. It makes it so much easier for us to find the recipe and make the dish.

  • @kevincerda6636
    @kevincerda6636 2 роки тому +173

    *Cries in Unus Annus *
    Ethan would've loved this

  • @lisekeppler9788
    @lisekeppler9788 2 роки тому +311

    Anyone who has planted zucchini in the garden knows that a true friend is one who is willing to take a bushel of them off your hands. Could you please demonstrate how to deal with a large quantity of zucchini?

    • @idek1013
      @idek1013 2 роки тому +1

      @@rachmae4180 id love to get free eggs lol. Between baking a lot and my own love of eggs, i go through a lot of them!

    • @bestnarryever
      @bestnarryever 2 роки тому

      Omg I understand the struggle! Wish I had a recipe to share and help ):

    • @honkot6225
      @honkot6225 2 роки тому +1

      Oh I've been there one summer. Fritters, stew, soup, bread, cake. I'm less of a fan now 😬

    • @UndecisiveAngel
      @UndecisiveAngel 2 роки тому +1

      Zucchini mini pizzas
      Zucchini lasagna
      In skewers on the grill?

    • @lisekeppler9788
      @lisekeppler9788 2 роки тому +2

      @@honkot6225 By the end of the summer, I swear I'll never eat another one.

  • @dishavarma1881
    @dishavarma1881 2 роки тому +1462

    Hello Andrew, I saw your take on onion bhajji and tbh it was a pretty good first attempt :D
    if you're willing to try again might I suggest a few things that will help make it better?
    In India onion bhajji or any fritter of same sorts is basically made in sizes that could be finished in a bite or two . This also helps it to cook faster hence, served as a fast food here. The consistency of the batter should be slightly thinner than pancake mix so it doesn't run off the veggie easily and you can also feel free to use just water instead of eggs since eggs can tend to not cook through sometimes . And lastly i would recommend serving with mint chutney . p.s. :- You can also use different veggies with the same batter like cauliflower, potato,spinach bell peppers and even chilies(bonus if you stuff chilly with masala potato) . I really enjoy watching you cook and appreciate your cooking tips

    • @nicolamay1630
      @nicolamay1630 2 роки тому +91

      I really enjoyed this comment! Its so positive and helpful and has made me want to try make Onion Bhajji

    • @dipsapkale6896
      @dipsapkale6896 2 роки тому +32

      And for the masala which you'll stuffed in the green chilli will be :
      Mashed potatoes then Add powdered coriander, fennel seeds, chilli powder, cumin and chopped coriander leaves mix it well and stuff in green chilli then dip in batter( chickpea flour, carom seeds, salt and water) , and dip fry. And enjoy mostly eaten as breakfast

    • @Beingpoo
      @Beingpoo 2 роки тому +32

      This comment really sums up what I wanted to change about Andrews onion Bhaji….
      The eggs are usually not put in Bhajjis as it gives off a very egg-y taste, which as said in the comment doesn’t cook through….
      We usually use water and gram flour along with the spices, along with a teaspoon of oil sometimes depending ont he vegetable we’re using…

    • @liammurphy2725
      @liammurphy2725 2 роки тому +16

      I really enjoyed your comment, and particularly intrigued by chilli stuffed with masala potato. I need to check that out. Thank you.

    • @the.palakjain
      @the.palakjain 2 роки тому +4

      its also helpful to make a flatter shape -- thick circles instead of a sphere

  • @dereklush9399
    @dereklush9399 2 роки тому +17

    There's nothing obvious about Andrew that makes him more charismatic than other food youtubers but for whatever reason he just ~is~

  • @maroinebdaa81
    @maroinebdaa81 2 роки тому +5

    I guess worth it changed Andrew's life , everything he cooks has a history with worth it , i appreciate that .

  • @Nimboofficial
    @Nimboofficial 2 роки тому +1073

    I crave for onions now

  • @ytpremium7119
    @ytpremium7119 2 роки тому +142

    Timestamps for when u wanna do the recipes too
    1:14 French Onion Soup
    3:27 Chicken Yassa
    5:31 Yangpa Jangajji
    6:54 Onion Habanero Sauce
    8:30 Blooming Onion
    10:32 Onion Bhaji

  • @easy99ish
    @easy99ish 2 роки тому +1

    I really love how you give credits to every source where you got the recipe from!! Continue like that! :)

  • @rachelames6924
    @rachelames6924 Рік тому +1

    I shop at a surplus grocery store.
    Often times the produce is sold in large quantities and the produce is very close to expiring. It’s cheap but I have to find ways to cook It all within 24-48 hours. These video definitely helped with the onions, potatoes and zucchini’s that I bought. Thank you so much!

  • @Michelle-pk8jl
    @Michelle-pk8jl 2 роки тому +202

    Andrew has tremendous staying power. I look forward to watching him for decades to come. Excellent food personality, and love that this video introduced so many diverse cultures too 😊

    • @daan7004
      @daan7004 2 роки тому +9

      I agree with you on the diversity aspect, but I think Andrew's sophisticated bordering on snobbish 'food personality' worked a lot better when paired with Steven Lim's playful bordering on childish enthusiasm. That balance is gone now, and it shows. Look at 5:22 . That does not exactly radiate joy does it?

    • @Michelle-pk8jl
      @Michelle-pk8jl 2 роки тому +19

      @@daan7004 I see what you mean, but I think Andrew inspires a different kind of joy. Certainly not the same type of energy Steven brings, but Andrew has me engaged the whole time I'm watching. 🙂

  • @dulapeep6523
    @dulapeep6523 2 роки тому +106

    Andrew is the Bob Ross of Cooking .... The way he explains ✨

    • @kshitijraikar7240
      @kshitijraikar7240 2 роки тому +5

      Oh the onion had to be cut side down. It's okay we'll eat it and it'll be our Lil secret

    • @omprakhashmudaliar
      @omprakhashmudaliar 2 роки тому +1

      💯

    • @XingAoShen
      @XingAoShen 2 роки тому +1

      thats so true, he has a soothing voice and demeanor

  • @Torchic956
    @Torchic956 2 роки тому +402

    This would have been helpful when Unus Annus tried this

    • @kathlol5390
      @kathlol5390 2 роки тому +24

      Aw man I miss unus annus :,)

    • @acebeaut
      @acebeaut 2 роки тому +19

      Memento mori friend

    • @rigatoni4604
      @rigatoni4604 2 роки тому +6

      Memento mori friend :)

    • @BlaineLP
      @BlaineLP 2 роки тому +4

      Memento mori fellow unus annus fan

    • @somegothgirl2717
      @somegothgirl2717 2 роки тому +2

      Memento Mori everyone

  • @mchristian99
    @mchristian99 Рік тому +2

    You cut down the semantics of most online recipes and get down to what exactly to do. Trying the blooming onion tonight!!! 😮❤🎉

  • @JJCHAU
    @JJCHAU 2 роки тому +62

    I really liked that you explored a variety of cultures. Can’t wait to try some of these recipes myself!

  • @BlackTigr
    @BlackTigr 2 роки тому +82

    Zucchini would make an interesting episode. My favorite thing to make with them, and that got me into zucchini in the first place, is food52's Zucchini butter. It's so good tossed with pasta or spread on toast. It's such a versatile vegetable that a lot of people just don't bother using.

  • @faridah6952
    @faridah6952 2 роки тому +16

    OMG you made Yassa chicken!!!! That's my favorite dish! When I saw the title I was hoping it'd be included but thought the chances were slim since it's from Senegal. I'm so glad you liked it, it is DELICIOUS

  • @charlx8979
    @charlx8979 2 роки тому

    I hope this becomes a series
    So many basic ingredients are so versatile and this really whets the apetite and curiosity for trying them yourself!
    I found the potato episode very useful for just understanding how potatoes work as an ingredient for my own experiments

  • @siri3397
    @siri3397 2 роки тому +122

    I just want to say how much I love that he did recipes from many different countries. There's so many different spices and flavor profiles to explore and every country's dishes are so unique; I love the diversity

  • @laurenbowlby4531
    @laurenbowlby4531 2 роки тому +24

    My favorite part of this series is that andrew always references other chefs! Sharing the love!

  • @sammiweinstein5130
    @sammiweinstein5130 2 роки тому

    That second recipe sounds really good, and you’ve inspired me to make it!
    Also, this is such a wonderful video on a informative and pleasant channel. Thank for this, I really appreciate it!

  • @philoctetes_wordsworth
    @philoctetes_wordsworth 2 роки тому

    I don’t know if I have ever told you, Alvin, Inga, Rie, Steven, and Adam (if I have left anyone out, I apologize) that the thing I truly love about your work is that with the exception of Rie, none of you are actually chefs (I cannot recall anyone other than Rie holding the official education, forgive me, if I recall incorrectly).
    Watching the videos you make (and others at BuzzFeed productions) can be so wonderful, because in theory, anyone could do what you are doing. It just takes a passion for food, and a willingness to fail. Practice truly does make perfect, and you folk prove it all the time!
    You are also a functional example of apprenticeship. Formal education is not necessary in order to master the subject, it is just a great foundation and head start.🤗🤗🤗🤗🤗🤗

  • @JenH1536
    @JenH1536 2 роки тому +122

    It would be cool to see 20 pounds of apples! I’m sure they could be used in both savory and sweet dishes!

  • @TheBlueBerryJelly
    @TheBlueBerryJelly 2 роки тому +34

    I really like the format of these videos.
    Having Andrew telling you about what he made and how it turned out has something oddly satisfying to it.
    It feels like a few pages of this cooking diary he's reciting from. Great job! I really like this channel so far.

  • @katiehass4666
    @katiehass4666 Рік тому

    Love this series. It gives me great inspiration to try something new with my staple ingredients.

  • @nathantrieu5795
    @nathantrieu5795 2 роки тому +1

    Just wanted to say I've been watching Andrew for years and I was in awe of how improved his knife skills have become. He looked like a pro slicing those onions.

  • @fjdb0272
    @fjdb0272 2 роки тому +85

    Imagine the tears he shed from cutting those onions.

  • @chaoticbells
    @chaoticbells 2 роки тому +45

    I looooved this concept, it's really cool seeing your opinions and the final results - I don't really miss the recipe part. It's nice seeing so many variations of the same ingredient. I would love seeing something like rice - you can do so much with it!! The challenge is making it the star of every dish. Also, something like a cut of meat - like chicken wings or pork belly? It's very versatile, and featured in so many cuisines

  • @tommmorton6625
    @tommmorton6625 2 роки тому

    I'm really enjoying this series of videos, great job Andrew.

  • @mehreentasnim7129
    @mehreentasnim7129 2 роки тому

    My respect and fondness towards Andrew has really skyrocketed over the years. Since his BuzzFeed sketches and worth it days to such beautiful food deconstruction and analysis, he's so amazing!

  • @allVishal
    @allVishal 2 роки тому +29

    So the way I learnt to make onion bhaji from my mom: no egg, and you actually let the onion leach out its liquid (often as the only liquid used but can be augmented with water a tbsp at a time). This leads to less batter clinging to it. It should almost seem too dry but as long as you can spoon it into the oil and it holds together it'll turn out fine.

    • @amriasok5230
      @amriasok5230 2 роки тому +1

      From wat i saw he made onion pakora rather than bajji per se. From my part india we make onion pakora like hw he did. Bajji is cross sectional cut of onion dipped in the batter.

  • @acsedef
    @acsedef 2 роки тому +24

    andrew you HAVE to do this thing for every. single. ingredient. it is great

  • @Solvent2407
    @Solvent2407 2 роки тому +165

    This reminds me when Eef and Hee Hoo did this in [REDACTED].

  • @theodorefergusson381
    @theodorefergusson381 2 роки тому +111

    Andrew should do this with tomatoes since they are getting into season

  • @Grt437
    @Grt437 2 роки тому +6

    Andrew, your videos are becoming some of my favorite. Taking on a variety of techniques and cuisines, but making them very accessible. Even admitting "I don't think I did this right" can be all of us in the kitchen.

  • @navithamouduplli1767
    @navithamouduplli1767 2 роки тому +3

    I just love the way Andrew loves food and food knowedge

  • @KnickKnackPatty
    @KnickKnackPatty 2 роки тому +1

    Loving the variety and diversity of the dishes featured here & how sources were consulted and cited. Hoping to see some of the sources get a chance to maybe speak in future episodes.

  • @bhargavb7065
    @bhargavb7065 2 роки тому +29

    Was waiting for this. Weekly therapy.

  • @lingmon6622
    @lingmon6622 2 роки тому +3

    This series is so underrated, the amount of efforts and recipe in 1 video. The video and demonstration is so clean.

  • @thecelestialself3302
    @thecelestialself3302 2 роки тому +17

    Tomatoes, summer squash, or beans would be very interesting as one of these type of videos

  • @jasbinderkaur7699
    @jasbinderkaur7699 2 роки тому

    I love watching your videos. They are so interesting and calming at the same time.

    • @jasbinderkaur7699
      @jasbinderkaur7699 2 роки тому

      Onion bhajji is the easiest snack we can make. Just add salt, chilli powder some carom seeds in the chickpea flour. Put onions or literally any vegetable on earth and fry 😍

    • @jasbinderkaur7699
      @jasbinderkaur7699 2 роки тому

      Can be made fancier by adding number of other herbs

  • @foreverhobbes
    @foreverhobbes 2 роки тому +46

    Limes, cabbage, and tomatoes would be cool foods to do.

    • @gracieonamountain
      @gracieonamountain 2 роки тому

      Limes is a very good idea! Using not just the juice

    • @UndecisiveAngel
      @UndecisiveAngel 2 роки тому

      Limeade, margaritas, salsas, lime bars, lime chicken
      Salad, stir fry, dumplings, kimchi, burritos/tacos
      Pasta sauces, lasagnas, caprese salad, gazpacho, bloody mary

  • @MrSido97
    @MrSido97 2 роки тому +9

    I love these videos, they really open your eyes on what you can do with a single (fairly cheap on top of that) ingredient. Keep em coming! Maybe carrots or scallions next?

  • @kestertroy
    @kestertroy 2 роки тому +1

    This is how proper food media/journalism should be, i.e giving credit and citation where it's due. I can't stress how important that is. Great content 👍🏼

  • @painfullystoic
    @painfullystoic 2 роки тому +3

    Awesome video. I love onion bhajias. They are literally my favorite thing in the world. Comfort food at its finest. Rainy days with some ginger-cardamom chai.... mmmmhmmmm.
    We don't use eggs though, and we do let the onions sit in the batter letting the batter loosen up a little. I actually like my bhajias a little smaller and thinner, and not dense, so that they get crispy. I also like mine with red onions, for a little bite, but *any* onion is gonna be delicious. Onion bhajias are the best. Every body has their own preference on spice blends too, just test what works for you.
    If you don't want to use onions try potatoes or cauliflower or broccoli or carrots or even carom leaves (omg these are soooo good).

  • @stefanieumali3459
    @stefanieumali3459 2 роки тому +15

    this brought tears to my eyes

  • @mollyscozykitchen4693
    @mollyscozykitchen4693 2 роки тому +4

    All these recipes look amazing! I love onions. And I love that Andrew always tries dishes from other cultures and is very open-minded!

  • @legosmasher
    @legosmasher 2 роки тому

    I really like how this guy talks through things! Very calming for some reason 😊

  • @tdanak
    @tdanak 2 роки тому

    Love love love this series

  • @neil5819
    @neil5819 2 роки тому +10

    The cinematography in Andrew’s videos are top notch. Would love to know what LUT’s you guys are using.

  • @turr8894
    @turr8894 2 роки тому +41

    I'd like to see him try going through 20 pounds of garlic. Just imagining the smells and flavors he could make with that is 🤤🤤

  • @GrouchyDouchy
    @GrouchyDouchy 2 роки тому

    I really like these, i wish thia could be a series, and i want Andrew to share his creations with the others and film their reaction

  • @alexispark654
    @alexispark654 2 роки тому

    You always learn something new from these videos not like some random stir fry or frittata or whatever it’s so fun

  • @rheag9045
    @rheag9045 2 роки тому +12

    I just had onion bhaji in the evening and I'm still craving for more after watching the video. I'm so happy that our humble onion bhaji got it's limelight :)

  • @revaamritkar7281
    @revaamritkar7281 2 роки тому +34

    Do 20 pounds of apples! You can definitely get really creative with those.

  • @roserenaud7545
    @roserenaud7545 2 роки тому +689

    Remember on [REDACTED] when Mark and Ethan suffered by eating onions for a day... good times

    • @FabbrizioPlays
      @FabbrizioPlays 2 роки тому +15

      Yeah I remember being really curious if there was a way to optimize this concept with sufficient prep time.

    • @MrScorpianwarrior
      @MrScorpianwarrior 2 роки тому +31

      Momento Mori

    • @emilyjones9787
      @emilyjones9787 2 роки тому +4

      Good times, good times...

    • @Talyuhhh
      @Talyuhhh 2 роки тому +2

      Yesss it was so good

    • @greenshirt20177
      @greenshirt20177 2 роки тому +3

      I was looking for this comment lol

  • @calihhan4706
    @calihhan4706 2 роки тому

    Andrews videos are such an inspiration!

  • @Advocata
    @Advocata 2 роки тому +7

    This video is so beautiful, I’m crying. Perhaps it’s just the onions.

  • @bobastraws
    @bobastraws 2 роки тому +1139

    Andrew: "onions in their raw form are useful but obviously not delicious"
    Indians who eat raw sliced onions with many dishes: * 👁️👄👁️💧*

    • @gogo_crunchy8926
      @gogo_crunchy8926 2 роки тому +91

      This is the comment I was looking for. Me as a German also absolutely love raw onions and I don’t get his point of view

    • @XingAoShen
      @XingAoShen 2 роки тому +43

      loool alot of north african countries eat red onions raw like apples

    • @hannahjens3823
      @hannahjens3823 2 роки тому +27

      As a Dutch person we eat raw onions with a lot of dishes as well...

    • @nicoleschaller2027
      @nicoleschaller2027 2 роки тому +20

      Greek and same

    • @tristengambito3270
      @tristengambito3270 2 роки тому +14

      salsa: 🧍‍♀️

  • @theorulez
    @theorulez 2 роки тому

    *First video I watched on this channel, I'm love it!*

  • @cipher4110
    @cipher4110 2 роки тому +2

    Andrew really coming into his own as a chef and cullinarian now. Im not surprised if he opens an eatery or restaurant. Back in his tasty days, he was rumored to be an average, i never thought so. I always saw so much potential of cooking within him.

  • @nehaprusti1525
    @nehaprusti1525 2 роки тому +18

    So glad that ATE is finally attempting and experimenting Indian cuisine ❤️❤️❤️

    • @trex0004
      @trex0004 2 роки тому +1

      Inga explored Indian cuisine ❤️

  • @kathirenecarillo6039
    @kathirenecarillo6039 2 роки тому +3

    This video makes you appreciate Andrew's knife skills

  • @jonathanchavez7446
    @jonathanchavez7446 2 роки тому +66

    should’ve showed this to mark and eef when unus annus was still around😞

  • @xbxb
    @xbxb 2 роки тому

    Always a delight to watch you cook. I might do one or two dish out of this video. Thanks!!!!!

  • @moochimichimoo
    @moochimichimoo 2 роки тому +7

    Please make one with carrots! They are very cheap and plentiful in the UK but I can never finish a bag!

  • @HappyCodingZX
    @HappyCodingZX 2 роки тому +4

    My tip - chop the onions and simmer them gently on a low heat in a frying pan filled with unrefined sunflower oil for several hours. You then get caramelised onions and an excellent seasoned oil, both of which are great in other recipes.

  • @laney7487
    @laney7487 2 роки тому

    I love that no matter how good of a chef you are, melty will always be used

  • @emmaforti4672
    @emmaforti4672 2 роки тому +1

    Chicken Yassa really looked amazing! It made me remember that in Italy we have this recipe which also combines meat and a caramelized onion sauce, but it's with thin roastbeef slices (idk what it's called exactly in English). My family calls it "arrosto alla genovese" but I haven't asked any genovese person to confirm, still it's one of my favorite meat dishes♡

  • @Umichan40
    @Umichan40 2 роки тому +24

    Andrew: This is how you make croutons..... croots.
    Me: Croots!

  • @pas84av2
    @pas84av2 2 роки тому +8

    20 POUNDS OF RICE!!!! The people want it!

  • @michelletran1039
    @michelletran1039 2 роки тому

    Love the video and will be trying some of these recipes soon! I wish you added the original recipes in the credits of the description so I could easily follow along~

  • @Rebecca-dm5ul
    @Rebecca-dm5ul 2 роки тому

    Appreciate you told us of your missteps. Love watching you and your honesty.

  • @shrujanakandadai2064
    @shrujanakandadai2064 2 роки тому +49

    Warning: Seal your tear ducts before you try this.

  • @charlie6923
    @charlie6923 2 роки тому +18

    I like that you're citing your sources in the video. As for ingredients, I'd like to see you try to use 20 pounds of bananas!

    • @bobastraws
      @bobastraws 2 роки тому

      He should really try banana chips made from raw bananas! A very delicious snack from India! 😋🍌

  • @rayjohnson7185
    @rayjohnson7185 2 роки тому +1

    The Belizean onion habanero sauce on panades is so good. I’m so happy it was included in this

  • @misakiXmei
    @misakiXmei 2 роки тому +1

    Omg you using a senegalese receipe made me so happy (I'm senegalese lol)!! we cook our yassa a bit differently but yours looked so great!

  • @lsweeten1971
    @lsweeten1971 2 роки тому +6

    French Onion Soup 1:12
    Chicken Yassa 3:27
    Yangpa Jangajji 5:32
    Onion Habanero Sauce 6:51
    Blooming Onion 8:29
    Onion Baji 10:32

  • @phillipcoleman9222
    @phillipcoleman9222 2 роки тому +8

    Unus Annus: hold my non-alcoholic beer

  • @khadijaali9906
    @khadijaali9906 Рік тому

    Can I just say Andrew’s knife skills are 🔥🔥🔥 and also speaking of knives. That knife is exquisite ✨

  • @samurai1833
    @samurai1833 2 роки тому

    Super interesting and adventurous cooking, I'll do the onion soup for sure but I'm glad I watched and subscribed.

  • @darkySp
    @darkySp 2 роки тому +6

    I love how onion is pretty much the most universal vegetable in the world.
    Everyone has it. Asians, Africans, Europeans, Scandinavians, North America, South America, Australia, New Zealand.
    I don't think there is a single place in the world where people have not found an onion in.