I Made This Cold Fried Chicken From Worth It
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- Опубліковано 1 тра 2024
- Much more delicious than it sounds. Very delicious. Check out Momofuku Ko @ko_ep
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You know, I think Andrew is inherently funny. Like not the kind that makes you burst out in laughter, but just the kind that makes you smile and enjoy watching him. And to make it even better, he's so handsome.
"It's funny in the way hanging out with your friends is funny. It's not funny like how a comedian is funny." --Adam Bianchi in one of those watching Worth It videos.
He's charismatic
I like how knocking his plant is just his intro now
Aleksander cool
Yea its annoying now
K its cute shut up
It's plantation abuse 😅😅
.
.
.
JK
Yeah just like linus dropping things from LTT😝
are we not gonna talk about how aesthetically pleasing his kitchen looks?
How about how aesthetically pleasing he is?
Very. 😊
Too cramped for me
Laurie Waldhauser 😏
It looks like it come straight out of pinterest
Honestly, I feel that Andrew is carrying this channel right now. I hope BF is paying him well because I'd definitely rather subscribe to his personal channel for this type of content over the other stuff BF has been (or not been) producing.
yes he's carrying the channel thats why i watch non of his videos................
editors? Producers?
Nah Inga is
serenityq26 you’re clearly on one now..................
@@grace-lb2nw I'm glad people like her but I skip all her videos.
Is it just me or did Andrew for the first time said "my buddies Steven and Adam" rather than "my pals".
I know,,, they probably home-buddies or homies🤞🏽
OutKast: What's cooler than being cool?
This fried chicken: *Ice cold*
alright alright alright alright alright alright alright alright alright alright alright alright alright alright alright alright alright alright alright alright alright alright alright alright alright alright alright alright alright alright alright alright alright alright alright alright alright alright alright alright alright alright alright alright alright alright alright alright alright alright alright alright alright alright alright alright alright alright alright alright alright alright alright alright alright alright alright
Buzz Feed doesn’t pay him enough he’s the only reason this channel is surviving
"It's getting quite dark." = best cinematic lighting
Andrew looks like adult “boss baby”
can't unsee
@@mdkanimations198 compliment for sure
when he got flour on his shirt and tried to clean it off but got himself even more covered in flour... i laughed
Honestly, Andrew is SUCH A GREAT PRESENTER!
He deserves better than Buzzfeed!!
DUDE GET YOUR OWN CHANNEL!
Worth it should get it’s own channel
Seriously, everytime Andrew uploaded a video from this show the very next day I will get my grocery and try to recreate the meals. My favorite so far was the tofu nugget, and let me tell you maaaaan that nugget was a gift from heaven!
I'm so excited for the upcoming Worth It season premiere. Been watching a lot of their videos to prepare. :)
Eagerly waiting for the upcoming season to be premiered
cringe it’s tomorrow
@@SanskarWagley why cringe? It's a good series
Krithi Subramanian thats the guys name 🤦🏽♂️
Yesssss coming tomorrow!!!
That plant is sweating bullets everytime it sees Andrew starting the camera.
Or thinking "spank me daddy".
I am waiting when will Andrew release his book about "The Fundamentals of Why Something Tastes Good"
Looooove that these videos are turning into a series now! ❤️
I would have prefered it If He Had tasted one while They were fresh And Then another when It was cold. So we would have Gotten that comparison as Well. Not only If the cold one tasted as good as the one He Had in the past.
This
That would be interesting, but I imagine they optimized the recipe to be eaten cold. My Grandmother is fine with cold fried chicken, and it tasted good either way. Conditioning has me wanting my fried chicken warm though. Exceptions being cold cut meat in salads, raw sushi, and that’s about it for me.
xHuntedGunzPCGx
I believe They Perfected the recipe to taste amazing when cold, But it would have Been fun to see If it would be better cold than warm with that recipe. Because If it were better cold, that would be pretty interesting. If Im making any sense. I understand the cold meat in salads, Thats where i prefer it cold as well.
same
I’m so excited for the new season of Worth It! Curious to see what food they’re going to try but also excited because Adam’s editing and videography is always top notch 👌🏼
Please make more of these, they’re amazing! I can’t visit the restaurants you guys go to so making stuff myself is the next best thing
Andrew is literally the reason why I subscribed to BuzzFeed, so BF better be paying him well.
I do love eating cold fried chicken, it’s nice hearing it be said confidently
I love Andrew’s cooking videos and his aesthetic kitchen!!! His inquisitive personality is a plus loooool.
"The fundamentals of something taste good" A book from Andrew Wilnyckyj
I really enjoy watching these videos and I love Andrew's serious curiosity. Recreating restaurant recipes at home...especially if your home has a relatively tiny cooking space, is a labor of love. Thanks for sharing!
I hope Andrew continues making stuff from Worth it, really love the idea, it’s fun to watch and Andrew is just really entertaining with food
Andrew out here carrying buzzfeed.
Edit:Yey 48 likes the highest i ever gotten
Thank you for making this video.
It was a delight to watch and has never cemented it more for me that I would rather buy this from the restaurant then spend a whole day working on making it myself.
I'll certainly appreciate the time and effort put into making it. :)
how interesting that you re-batter each time you fry it! It sounds so interesting and looks amazing!
I like this cooking show. I love anything Andrew does. His voice is so soothing.
I was so excited/impressed when Andrew introduced Shio-koji and Yuzu-kosyo!! Love from Japan xxx
I think out of everything right now on Buzzfeed I like this series the most because it the most relatable. Who hasn't tried to recreate their favorite dish from a restaurant at home before.
Really loving this series. Also the chicken turned out really well tbh
My boy Andrew is keepin the content coming
Can't wait for the new season!!!
Loving this series!
Andrew I love your remake of the foods you enjoy so much. When you make something great hot,and the next morning leftovers are as good the night before, that's a big win. I have a few of those.
my favorite buzzfeed member. don't let him go (unless he wants to go then I will support him always)
Pétition for Steven to make a guest appearance on the show
I've been eating cold chicken all my 64 years, I agree it taste great. My family bought the recipe from north Carolina when they moved to Philly . My youngest son tweaked the recipe with Korean flavors it's also great.
Loved this episode!
man that eod lighting when andrew was dipping the chicken is just *chef kiss*
Intro be like: Steven's face eating a tamago
Yeap.
why u gotta use japanese
Or them saying tamago
Hahaha Oh my gosh Andrew, thanks for making us all feel okay about messing up. I love that you leave things like getting flour on your shirt in your video. ^_^ Those look SO good! Even if they're nowhere near Ko's chicken, I'm sure it was still delicious! Also, I find it weird that cold chicken sounds so weird to so many people.. I often eat leftover chicken cold, because it's delicious! haha
Keep up the good work Andrew :D
Love this serie
this is the most enthusiastic I’ve ever seen andrew
I like when Andrew recreates different dishes. He should have his own channel other than tasty where he recreates dishes and the show Worth it
Love the little extras like not panning down to the pizza, battle with plastic wrap, and struggles with wearing black and working with flour.
Andrew wearing a black shirt while using flour is perfect! I do this allllll of the time! 😂
can't wait for worth it's new season!!! ❤❤❤
Love this video series
his kitchen looked absolutely magical when it reached the end of the day
I really like Andrew on his own in these videos, recreating the recipes. Also ... damn, that chicken looks so good. I want to try to make it but it's so labor intensive.
I like that Andrew keeps the kitchen mishaps in his videos. Makes me feel like I'm in my own kitchen.
"The Fundamentals of Why Something Tastes Good" somehow sounds like a good research proposal.
My dude was sweatin' buckets at the end there. Good job, love this stuff
excited to see you guys together soon🥺❤️
Andrew and his plant the best duo ever
okay but the lighting towards the end of that first day was gorgeous tho
also it's alright, everyone knows that gettin a little flour on ya while cooking is endearing
The only acceptable cold fried chicken
gross
I see you everywhere. You comment on every video
He is slowly becoming "Just some guy without mustache"
He just tries to look like a youtuber
You're not verified
Andrew if u r being held on a gunpoint, slap and grope the plant
huh.... Multiple fryings and batterings, never imagined this! Might have to try this myself! Thanks!
I didn't expect the words "Welcome to the stove area" will appear all over again on Andrew's cooking video 😂😂. Anyway I like Andrew so much!
BEST SHOW EVER!
This was great to watch. I love worth it and now I love this too. Hoping that you might be able to share the recipe as it was given to you. I would love to try and recreate the dish as it’s supposed to be and would like to source the correct ingredients.
Fingers crossed!!!!
Seriously? You can’t share the recipe? At least what you made.
Goshh what a commitment to make these! I would've been tempted to at least try ONE of the freshly fried chicken pieces, in the justification of seeing what it would compare like to the cold version :D
I love Andrew's home. It seems very cozy.
I love that he has the tiny shovel from the bento box!!! 🤣🤣🤣
I love this man
Highly anticipating Worth it Season 8. Have no idea how you ppl did it but I am sure it will be great as usual.
5:01 I can't believe I didn't notice that he used the SHOVEL SPOON from the bento box episode all those months ago
Watching the stove change time with how the editors cut the clips together has been a good time.
cold fried chicken is some of the best foods out there. every time i get fried chicken meals from a place im in the mood for, i always leave some for the next day in the refrigerator. those flavors concentrate and become something more than just fried chicken. This is how i find out if a fried chicken place is any good. for me it's gotta be good both hot or cold.
Cold fried chicken is one of my favorite foods ever
"Oh god. This is going to be...." Yeah, what I think when I need to put stuff in my fridge too.
This is the only thing Buzzfeed makes that's worth watching.
Andrew's chiropractor bill must be through the roof!!! from carrying BuzzFeed all these years EVEN through COVID-19!
Love how at 8:00 the chicken was addressed as babies as well as bad boys in like 5 seconds
Good job Andrew!!
Thank goodness some restaurant makes these because I could never cook these so many times then wait until they were cold to eat!
ゆず胡椒！笑笑
Thank you for introducing “yuzukosyou “!
I like that 🐥
From the title alone I thought they were going to fry the chicken literally in "cold oil".
this is why, i thank Steven got Andrew for worth it. Ever since then Andrew started doing more culinary stuff and even dabbled into cooking. Before that, he was off camera and now he is back and cookin!!!
We love you Andrew!
Tomorrow comes the new season of worth it ... ❤️❤️
Oh my god!! I am so excited 😁🔥🔥
This was delightful.
Andrew sounds so much brighter and happier when he talks in videos now
Ayee Andrew is alive
I love that he's using the bento box shovel.
it looks so nice
Agreed with you
This is actually so cool i just dont think i have the patience. I used to eat cold fried chicken right out the refrigerator (homemade and churchs) with my grandfather after he came home from the VFW a lil tispy lol good times great memories 😁
Love him
Cold fried chicken, a staple of road trips in my life since 1992 😂
Okay but like Lee's spicy chicken tenders are amazing right out of the fridge as leftovers because it's so crunchy
But can Momofuku Ko make a cold hamburger taste delicious and not be a textural nightmare? (Gauntlet has been thrown to Sean Gray).
I applaud the chef for his PPE use but Andrew was less than 2 feet from the guy, and no mask. Undeniably dangerous.
Andrew: Danger is my middle name.
Adam & Steven: *groans*
Lmao HAHAHAHAHA
I wondered about the mask and then saw he’s in a working kitchen so...right now they have to have that.
Andrew, steven and Inga are carrying this channel.
Chef is wearing a norton cap , I already like him.
Is it just me or is his voice more high pitched. Havent watched him in a while.
This video was WORTH IT to watch!
Love this videos