Spaghetti Aglio E Olio: 5 Ingredient Pasta Recipe!
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- Опубліковано 14 січ 2017
- It takes 5 ingredients- garlic, olive oil, chilli flakes, parsley and Parmesan cheese. When it comes to dinner recipes this could not be easier! Check out the recipe: bit.ly/SpaghettiAglioEOlio
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Always a bit nervous too when making Italian recipes. Super proud of your dish even though that's only a frenchman speaking here haha
Alex French Guy Cooking hey boss! How’s life?
Don't be nervous. The Ethnic Food Police on UA-cam are a boring lot. You know how to cook -- they only come to criticize.
jumbosilverette no place for parmesan here tho hun
A random Alex appears
Wtf why am I reading this in your voice? haha
I'm Italian and this recipe is perfect! But... I've a very good alternative: insteda of Parmisan you can toast some bread crumbs in a pan and put them in the pasta. Trust Me!
I like to add a spoonful of pinenuts to the oil/garlic mixture. Yummy!
Ma siamo impazziti?? Formaggio sull'aglio e olio????
Yeh, i think the Italians used breadcrumbs, when they couldn't afford cheese, right?
B Boni ooooo! That’s an interesting alternative. I’ll have to keep that in mind.
@@paulciaccio739 I'm with you ....NO cheese goes on this dish!!! I live in Rome for over 10 years! And I've learned that hard way...no cheese in this, please NO.
Another way to do it is putting your pasta directly into the pan where you've got your sauce, skip straining entirely, and then add half a cup to a full cup of the pasta water into it. This takes a little longer but as you boil out some of the water the starch in it will combine with your olive oil and garlic to make a really nice creamy consistency. Doing it this way is fine but I find it makes the sauce a little too thin.
European: It’s so spicy
Asian: 😂
laughs in mexican
Iving Zuniga ahahahahah
Ahahahaha spicy? What's spicy?
Laughs in Latino
Laughs in African ( whole continent)
Please do keep making simple pasta recipes because there is nothing better than something that is quick but also delicious 🤷♂️
Good idea- I might have to do carbonara next!
right. thats what antonio carluccio said.
Ivo Sotirov e
I like carbonara....
Hey chef ! I love your recipes for their simplicity. And I love the fact that you are so bubbling with enthusiasm. Keep it up 😊
That "5 table spoons" of olive oil is almost as much as Gordon Ramsay's "touch of olive oil"
Haha so true 😂
Lol 😂 looks more like 50 tablespoons 💚💸
he used half a cup of olive oil imo
Honestly, I've seen a lot of recipes call for a half cup of olive oil! It helps to make more of a sauce and to coat the pasta.
Well the oil is the sauce, you need a good bit, around a half cup or slightly more
The best thing about your recipes are their simplicity and how quick they are to make
Omg , I was looking for simple pasta recipes and this came up! I tried it and it was extremely delicious... so simple, so quick, so delicious..👍🏻
DONAL! HOW?! How can you eat something so steaming hot and not take a moment to scream in pain?!
Hahaha! I get too hungry! :)
lol seriously! i think my cranium would melt if i ate it piping hot off the pan!
Mehnaz Mohsin he's a professional chef is used to it
He’s already hot, the pasta is just “tempered” enough for his liking LOL
Editing :)
So happy this was in my recommended this morning. Just made it and eating it for lunch right now 😊
how was the taste?
Finally someone in a recipe who serves a generous amount of pasta on a dish. You can never have enough spaghetti :)
Donal's thumbnails are more attractive than I'll ever be
HAHAHA!
Donal Skehan notice me Senpai ;-;
Donal Skehan how do i get the reciepi
Don’t exaggerate. He is rather just ok. Not even handsome
Just did this with ingredients straight out of Italy! My parents were on vacation there and brought a lot of stuff like pasta, olive oil and parmesan cheese. It was soooooo delicious, I enjoyed every second
I’m from Singapore and I just love this dish as it is super duper easy to prepare!! Plus, i will add alot like alottt of mozarella and parmesan even when I am pregnant, this is my to go meals!
Absolutely brilliant. I had never heard about the garlic into the cold oil, despite it making SOOOOOO much sense. Now I finally managed the perfect AglioEOlio dish. Thank you, from the bottom of my heart! x
It's easy to forget all the work that's behind making the different ingredients. To us, it may seem like an increadibly simple recipe. But theres so much work behind making the perfect parmesan cheese and some good quality olive oil. "Simple" dishes like this makes you appreciate that even more. One of my favorites! Good job, Donald.
Excellent and you're so right about good ingredients!
@@donalskehan You donkey, this Italian dish does not have cheese. You should actually study Italian cooking before making a video. Do beans and toast, that you should
understand.
@@Tujosax it's like saying there is only one way to make a burger... I don't see how people can be soo angry about people changing up dishes from certain countries...
@@Tujosax and you're probably as Italian as a bratwurst, buddy.
This is why I can't go low carb.
you can buy pasta of beans that is very close in taste and texture, making this with bean pasta tonight actually!!
nice!
haha Donal loves pasta i notice.
This or you can make "spaghetti" out of zucchini. I know it hasn't the taste of real pasta and every italian will go nuts, but i think this is a fairly good way to include this delicous recipe in a low-carb, high-fat diet.
Hi, The Zucchini spaghetti is terrific if don't think of it as pasta,just think of it as a vegetable dish.
You can do a Alfredo sauce or a meat sauce or even a spicy puttanesca!:) Thanks.
I tried this at the moment, and guess what my husband and my mom love it soooooo much!!! Thank you so much for this, moving forward for your another pasta to cook
ahhhh this looks so easy and yummy!!!
its not easy believe me
well done mate! almost perfect! :) Only little thing I would suggest is to toss the pasta into the pan with the oil, and not into the pot. The thing is that you drain the pasta even earlier than al-dente, and then toss it into the oil, add a ladle of water, then throw in the parmesan and cook the pasta in there for a couple of minutes, flipping until the water is absorbed and the starch has made a cream with the oil. then add the parsley and serve. ;)
Is that you Marco?
Correct 👍👍👍
@@Greyswyndir it can't be. No stock pots were added
@@AmbientWanderer - No heroin in the studio either.
Grazie
Good show, Donal! This is the first proper dinner I learned to cook, some 30+ years ago, and I still make mine exactly as you did. Served with a respectable dinner salad and a glass of wine, it is a meal impressive enough to earn a young bachelor an affectionate goodnight kiss. Thanx
We had this for supper tonight-I love it!!
I love your recipe. Everytime I cook it I have to watch your vid first just to make sure I wont miss any. I always do a good job..family, friends & coworkers like it. Thanks a bunch!
literally one of my favorite pastas that I always love eating and it's not too hard to cook. I love the simple and flavorful taste this dish has. it has a nice salt flavor that isn't overpowering and it's pretty filling too.
I'm so gonna try this, I can almost smell the garlic and the parsley through my screen 🤤 good one Donal!
First time I cooked something ever (except for an egg) and it really is that simple and very tasty! Thank you chef.
I just made this and it turned out incredible. Love getting a new recipe i can keep in rotation.
Your pasta dishes are the best! ❤
My favourite! Glad you added chilli; I use fresh chilli and also anchovy at times. YUM!
This looks absolutely perfect!
It has been my go-to spaghetti recipe since I discovered it here 2 years ago. So good! Thank you!
This video got me out of an extended eating-out slump. Despite my abysmal cooking skills, I pulled this off and I'm even enjoying it as I type this comment. Thanks so much for putting together this video!
This looks so fresh, simple and delicious. I has something like this once and it was so good. I never forgot the person who taught me how to make it.
it's a great recipe to learn!
That is the Spaghetti recipe my Dad has used since I can remember. Absolutely delicious!! Thanks for sharing Donal.
Elegante simplicity ......honesty.. passionate about the nuances of flavors
I just made this for dinner! Perfect for a Friday night, quick and delicious! I love the heat from the chilli flakes Donal! ♥
I put shrimps on top of mine plus a bit of fresh basil .... I just like playing with food, let's be honest. Love this cooking show, FiNALLY learned to make Irish Soda bread which is not actually a big deal and smells like heaven ......
I made this for dinner for me and my husband and it went well! Very tasty! Thank you, Donal! :)
Perfect simple recipe. It has a fresh, healthy taste. Thank you
MY FAVE of all time! Thank you Donal. You've done Italian Proud! Perfect recipe. You even save some "water". I like mine more on the no added water side, which is why I say you've done a PERFECT job.
I'm just here for the Angry Italians.
hahaha- I'm taking cover!
Poor italiens... they got almost nothin left but "their" food...
Country is in huge depths, on the brink of collapse, unemployment rate is high, tourism is declining and for some italians even worse: they didnt qualify for the world championship in soccer 2018! (You just gotta love Sweden for this, right?)
So i can understand that they defend "their" food, like a old hag clinging to her last tooth...
Stefano Carulli actually, im from germany but i have an asian background... so by proven and scientific fact, my ppl invented your beloved pasta! Get your facts straight, before you start insulting ppl *haha*
sera phim ahah you are so funny.. basicly everything excellence is italian... car, design, fashion, dress, art, culture.. yes you got wunster and beer over there.. congratulations hahahah
sera phim just to clarify, your people invented noodles, we invented pasta and still now we are the only country that created more than 50 different types of pasta. We always defended our food culture, even when we were the 4th stronger economy in the world. Finally, remember that any country with an ancient, big tradition in food, is proud to stand for it: you should now that because in Asia is the same. China, Japan, India, middle East, Italy, France, Spain, Portugal: all proud of their amazing food cultures. But how can you understand that, right? Germany is famous for the economy, but definitely not for the food.
Why do people get their panties in a twist about someone's cooking. Cooking is like painting, there's no right or wrong way. All the greatest chefs in the world got there by bending the rules and crossing bouderies. Get over yourselves.
Hallelujah!
also, D. ur videos are very entertaining, but in this video you drained the pasta onto a strainer in the sink which then steams everything ever put in the sink back onto the pasta because the pasta is sitting in the strainer with holes. germs and other flavors that might be mild but still there steam back onto the pasta from the sink. anyways why don't u teach people ur recipes but drain the pasta into a bigger clean pot in the sink and then u can pour the liquid back into the regular pot or keep it in the bigger pot either way to save the water and salt and to be use later to make pasta by adding more water or use the liquid in other dishes or in stock or stew. good luck. Donal, plz improve.
meri wow....arrogant and poorly written!! Meri, please improve.
I think there's something missing in your comment. The greats who have pushed boundaries of any form of art did that by bending and breaking the rules, as you said. But they've been able to do that just because they knew the rules so well, better that anyone. That's the key to do something new. It applies to cooking too: in order to experiment and try new dishes you need to know all the basic flavors and simplest way of cooking. Maybe that's why italians and many others get mad: they feel people try to cook without knowing basic rules and ignoring traditition, and that's why we're so scheptical about the resuslts. Hope my message was clear. Cheers!
Meeloy Blogs, so much truth in your comment!Thanks!
Just make it exactly as he says 😀. That’s the perfect way. He is one of the guy who is has been rated by all those Italians and Mexicans towards making the best spaghetti!!! Making this for 3 years every week one time. My daughters eat it as I made it for the first time every time. Thank you Donal!!!
Easy peasy!! Can’t wait to make!! Thank you for this.
I'm italian and you rock this recipe ! also the pronunciation is ok :) good job
+Maria P woohoo thank you! 🎉
Such a simple and delicious recipe. Perfect for a quick lunch in minutes if your in a rush for time.
+Healthy Recipe Channel big time! So quick!
Love it!!! So easily explained and demonstrated!
I just finished the recipe. The best recipe pasta I've ever had (comparing myself and restaurants). Thank you for sharing!
I tried this and it was Delicious! Surprising especially with so few ingredients.
+Leslie C great to hear!!! So simple!
The recipe is wrong. We don't use parmiggiano in pasta aglio e olio. If you like italian cousine I suggest you to check on yt italian chefs with english subtitles because this guy like much other is a swindler.
And the most of italian cuisine use few ingredients, not just aglio e olio, check "cacio e pepe" or "burro e parmiggiano".
Gladius good to know, thanks for sharing.
no recipe is a law..there is no "wrong way" in any recipe...i wish people who dont cook, would understand that and people who "claims" to cook would understand that also
if it were true that recipes were a law, we'd all still be eating dinosaur meat..and there would only be 5 dishes known to man kind....well...maybe even less that 5 dishes LOL
@El Jay I suggest you a channel named "vincenzos plate".
Great job! I am Italian and that is the purest recipe. I like to add some fresh cracked black pepper and some fresh basil along with the parsley.
very simple recipe and looks delicious !!! definitely I will try it!!!
This has way more flavor than u would think! It’s delicious! I added some lemon zest to the oil as well. So good!
This is the BEST RECIPE for this spaghetti I've ever made. Thank you!
This is simply delicious. I tried it at home and everyone loved it. It is such a simple recipe but delicious. Thank you Donald. Am learning how to cook by watching your videos.
Wonderful presentation. I look forward to watching more of your dishes.
You speak fast enough to understand and not get bored. The easy and simple way of cooking you show is really nice too. Just subscribed you. :)
That garlic chopping has made me fall in love with you!!
They are bigass pieces of garlic. Won't they scorch the tongue? A bite into garlic is bitter. That's why it gets grated or finely chopped.i am so hungry now.
Donal eating the pasta made my day :)
Hahaha I may have taken too big a mouthful! :)
Donal Skehan and it was still hot though...
I love this recipe a lot. So simple and delicious.
Made it! Really quick and easy to make. A complete hit to the family! Yummmm
That is definitely *not* 5-6 Tbsp of olive oil, it's more close to 2/3 of a cup, if not more 😅 Perfect amount though, this dish is well worth it!
When cooking It's usually good to eyeball the recipe and adjust to taste, rather than measure everything exactly, although for baking bread or something that is a different story because you need to be more exact or it will puff up to much, be flatter, or any number of unwanted outcomes
@@thesaucylorax Thank you for this irrelevant to my comment, never asked for, and completely unsolicited information, Andrew.
Amazing! I am italian and I can tell you that you did a great job! Ciao😘☺️
Francy FDL
The only problem is the title: "aglio e olio" means "oil and garlic" and in the video he also added parsley, chili and cheese 😀
CAPITIVS1897 spaghetti aglio e olio is the name of the recipe not the list of ingredients ☺️ the italian recipe is with chili so his recreation is on point! Also in Italy we use to add parmesan cheese on most of pasta dishes and so is for the fresh parsley! I hope that I've explained this well for you☺️👋🏼
CAPITIVS1897 Is it a crime to add some chili if he likes his food spicier? The food should be tasty for those who will eat it, instead of following some imaginary "rules" and be good for no one. Taking names of the dishes too literally leads nowhere - in the name salt isn't mentioned too, but it doesn't mean that the dish shouldn't be seasoned.
Francy FDL
This is one of the simplest pasta recipes and it only require oil and garlic, the dish with chili is called "aglio, olio e peperoncino" and we usually don't add cheese or parsley.
Don't get me wrong, I've actually liked the recipe shown in this video but I was just trying to say that "spaghetti aglio e olio" is a different dish.
It's no crime at all ! :-D and usually you cut the name because it's a bit long... I myself call it Pasta aglio e olio and mean aglio, olio e peperoncino :-) because it's faster. The only think, I don't put parsley AND aspecially parmesan because I don't like them in this pasta... but as Francy FDL says, a lot of italians put parmesan everywhere
This was very visually pleasing to watch.... the pasta looked good too
We made this today and it was delicious! Thank you!
Hi, this recipe is so simple and yet so tasty. I have added an Asian twist to your recipe. I added some deep fried shallots to mix with the spaghetti. OMG, it's so good ! Thank you so much for a wonderful and simple recipe.
Greetings from Singapore.
Why am I watching this when u can’t even buy pasta at the shops at the moment 😩
I'm sitting here thinking, I need parmesan, fresh parsley BUT WHEN LOL we can barely leave the house haha
I know what you mean, no lockdown here yet in Honolulu yet, the grocery store is open, so walked down Ala Moana Mall to Foodland and made this simple this. Easy and onolicious.
The good news is that the less you eat the less you'll need to worry about finding toilet paper to buy, the rarest commode-ity on earth right now.....
Same here 😆
Lmao same
I have always wanted know the proper way to make this dish! Thank you. I am making this tonight!
This recipe was the best out of all of the one I found!
made it at home. it was delicious. thanks for the recipe
This looks yummy, Donal! It's really funny to see many comments going "I'm Italian and you did a good job this time, but personally I would not add that though"
Tried this recipe and it was just delicious!! Thanks Donal!
Simple and Easy does the trick.
Loved your take on classic Aglio E Olio. ❤😋👌
4:00 in the morning, and I want to get up and make this right now! Will wait until breakfast if I can. Oh, yum! Thanks! Subscribing now!
I thought I was the only one that eats the food immediately after removing it from the fire. This dish looks so good. Two thumbs up for the chef
I AM ITALIAN: NEVER PARMESAN, NEVER CHEES!
I’ve tried it and it was super delicious👌 and i was so happy...thank u❤️
I made your spaghetti aglio e olio (and added the Parmesian, like a REBEL!) and it was fantastic! First time I've been able to get this dish to work out right, thank you!
namjoon made this, I’m inspired
Nessy Samp Same
Me too☺️
Same here
Am here cuz of Joon too💜
SAMEEEE
My Mama and Daddy loved to make this. Their secret ingredient was a small amount of minced anchovies. It was heavenly!
I've always wanted to cook aglio e olio and this is such an easy tutorial for me, thank you
Tried this today and it came out well. Everyone in family loved it.
Why am I blushing when watching how to make pasta?
Heee ....u got me😂
This stuff is seriously addictive, my faivorite meal , i would try a 50/50 pecorino and parmesan mix , its amazing.
Parmesan, Romano and Asiago is my favorite blend!😁
Then do a different pasta. This isn't supposed to have cheese in it.
@@Cyb3rSix Who cares? As long as it's good. Then let's call it Aglio e olio e formaggio then, if that makes you feel better.
@@f-a6040 Then it's as much Italian as pizza from domino's. Sorry my heritage offends you. You can take Italian ingredients and make something new, and I encourage it. But don't maim what's already something important to people.
It's no different than Gordan Ramsay mucking up Pad Thai, it's offensive.
@@Cyb3rSix You don't have to eat someone else's "aglio e olio e formaggio" pasta. What they put in their own mouth and cook in their own house is up to them. People have been adjusting and modifying recipes to their own tastes for decades. The original aglio e olio is not going anywhere and no one is forcing you to change it. People are only offering variations ideas. You can take it or leave it.
And whether or not an italian dish with an unconventional ingredient added to it could still be considered "italian" is irrelevant. People eat food for the taste and for their own preferences, not for the name of the dish.
This looks amazing! Great video! Love your passion for food.
I made this for my friend and he really liked it! So easy, so yummy! Really spicy but with great flavor.
I started off watching movie trailers and then NBA videos and then now I end up on a Spaghetti video and now I'm hungry.
Fantastic looking! 👍
Cheers Jeff!
Perfect pasta and the perfect chef!
My favorite way to have pasta. Wonderful presentation . . . grazie tante!
Add some lemon juice to take it to the next level. Also adding a tiny bit of oyster sauce adds umami. A couple of my PERSONAL preferences on an Italian classic.
Sounds absolutely delish!
I am Italian American from NY. My grandmas from Italy taught me to make this dish. It has been a staple all my life. Never ever use cheese on this dish. Everything else you did was wonderful.
ive tried this recipe and i add shrimps to my aglio olio AND IT IS SOOOOO DELICIOUS 😍😍😍😍 tq for the recipe!!
Love it.... Great way to explain and give it a nice intensity to it.... Greetings from Mexico
Hi Donal, Beautifully done!:) I can't always have tomatoes and this is a great alternative sauce recipe.Thanks.
Dear Donal, (I'm italian) if you want the real spaghetti aglio olio (e peperoncino), you just have to take out that parmesan. No parmesan. Otherwise it's a completely different dish. This has to stay greasy with oil, not cheese. Obviously then, everyone is entitled to his own pesonal version...I sometimes put capers in it! And some other times I like to play with consistency and put some breadcrumbs at the very last, tossing everything together in the pan for a few seconds. Some other times I add 1 sliced cherry tomato just to give it some colour. And so on...;)
Ok, as you can see from my comment I added that everybody is entitled to personal variations on dishes. But: the fact is that in Italy we also have a dish that is "Pasta in bianco" (meaning: white pasta) which commonly is pasta with butter and parmesan. The lighter variant of this pasta (if you're on a diet or you're ill) is with oil and parmesan, instead of butter. Pasta in bianco is a different dish from Pasta aglio e olio, and that's why I said that to cook a true original pasta aglio e olio you at least have to take out parmesan, otherwise you're just mixing two recipes without getting one right. Again, you can do both just the way you want, but I guess Donal here was trying to make a "perfect" italian recipe and that is why I felt like correcting his dish at least about the presence of parmesan.
videovedo36 ok
Olive Oil And Parmesan Or Any Other Cheese Can't Mixing Togheter.
Italian Can't Agree And They Are Right.
There Is A Rules In Cooking.We Just To Respect It.
Why is it a different dish and if it is what is it called?
Instead of complaining y'all should make your own video in *English*
I would love a more authentic recipe but I can't understand Italian
Wow, I love this recipe and it was so fast and easy... THANK YOU VERY MUCH...
This is really an easy and tasty recipe! The spiciness tastes good!
RM encouraged me to learn the recipe... ☺💜
What did he say??
@@astriddias7057 he only knows how to cook aglio e olio 👾
Real Madrid?
@@Aggressive_Splooge RM is a member of a boyband called BTS
Yeah I came here to learn rm only known italian recipe😂😂😂 unbelievable...I can also an army here
Wow 😃 tried ur recipe 👌🏻👌🏻 was too good 😊 first time tried an authentic Italian pasta 👍🏻 thanks Bro 😊
if anyone was wondering ma’am this was so good i cooked a smaller portion and i added croutons when i served it but WOW and the parsley and chilli flakes add so much flavour
I just made it and its so light and yummy!