Donal, I have to give you my absolute gratitude and appreciation! You are the only person that I follow on UA-cam that makes part of your living from this platform, who answers questions and responds to comments! Thank you! When you make part it all of your living, I feel like when someone watches and follows your content and they ask you to hit like and comment really they are saying like me and if you need anything else from me too bad. Again thank you for responding to comments/questions. So glad I chose to follow you!
I made this incredible dish tonight. It was wonderful and will certainly be a favorite in our family! Thank you for sharing your recipes. You're a joy to follow!
Made this last night, it was the absolute bomb! I’ve been making something similar but had never tried using anchovy before this recipe - so good. Would not know they were there unless I put them in myself - but the flavour they add is amazing! Will be making a heap more of your recipes. Have so many of them saved to try out. Thank you!!!
Dude, I honestly love your easy recipes, and your camera presence is mind-blowing. Following you since 2015, and never disappointed with any of your fusion dishes. Forget authentic, go FUSION!
Hey sweetheart nice to know all that u mentioned. I too just love him... so natural n love his style of cooking. But sorry may i ask u... being a guju do u eat non-veg... 😊 If so then great... 😘🤗😋👍👍🙏🙏
fun drinking game: take a shot every time donal says "action"!! 🤣 great video, as always!!! i love the natural feel of your videos as opposed to the ones that feel fake and scripted... keep it up!!
I can already imagine how this would taste 🤤 yep you’re right! Pasta is just the easiest and fastest to prepare! All the videos I’ve been saving from you are all mostly pasta receipts 😅
Nice work: quick and delicious. Small hint: after fingering the anchovies, wash your hands in COLD water, the fish molecule is soluble in cold not hot 🙂
Just made it, with chicken instead of shrimp (we're Jewish), for my family. Even my picky-eater 4 year old liked it! (Also w/o anchovies so I used Worcestershire sauce)
Hahahaha It’s like i am watching myself cooking 😅 so messy and relatable 🤣 thank you, I clicked subscribed right away after I watched you taking out your pan 🤣
❤❤❤❤ thank very much Sir for sharing your cooking my employer she always watching you in BBC lifestyle show she always call me during your show she want me to see and she want to fallow what your cooking menu simple but delicious.. thank so much Sir Donald GOD blessed you more and your family too 💕♥️❤️💕♥️❤️🙏🙏🙏
30% of oil chili and garlic in the pan with the prawns on high heat for 90 secs then add tagliatelle Al dente and the rest of the oil chilli and garlic then toss for 60 seconds. Lid on and leave for 5 mins toss with lid on and serve......
I've always done that with water for pasta and potatoes exactly the same with ketlle . I also dry my prawns completely, prawns give their flavour away at a certain temp so your doing them no favours leaving them wet!
PLEASE 🙏, the digraph "gl" in Italian is pronounced like the following: "lli" as in "million" (EN) -- the "g" is NEVER voiced; "ll" in Castilian Spanish (ES); "lh" in Portuguese (PT). Thus, "aglio" (garlic) is pronounced AH-lyoh, and "tagliatelle" is pronounced tah-lya-TEL-leh.
Great cooking man.. just a request.. all indian dishes are not curry. Please include some vegetarian indian recipies in your repertoire ( they are gluten free as well)
Donal, I have to give you my absolute gratitude and appreciation! You are the only person that I follow on UA-cam that makes part of your living from this platform, who answers questions and responds to comments! Thank you! When you make part it all of your living, I feel like when someone watches and follows your content and they ask you to hit like and comment really they are saying like me and if you need anything else from me too bad. Again thank you for responding to comments/questions. So glad I chose to follow you!
My favourite kind of dish....ALL. THE. GARLIC. !!! 🤤
Lol im not fan of garlic but i love prawn
The reason I subscribed to your channel a long time ago, Donal: you are my "noodle whisperer".
Greetings from the far north of Germany!
should do more videos like this, it feels more real and relatable.
I made this incredible dish tonight. It was wonderful and will certainly be a favorite in our family! Thank you for sharing your recipes. You're a joy to follow!
Made this last night, it was the absolute bomb! I’ve been making something similar but had never tried using anchovy before this recipe - so good. Would not know they were there unless I put them in myself - but the flavour they add is amazing!
Will be making a heap more of your recipes. Have so many of them saved to try out. Thank you!!!
Donal’s kitchen is such fun!
Made this again this evening, this time I had anchovies - anchovies are a must.
aglio e olio looks delish enough. those shrimps, definitely divine.
this is raw cooking at its finest love it
Looks yum. Can you also add parmesan cheese or will it spoil the flavour ?
YES! I use the kettle to boil water quicker alll the time, so happy you do that too haha!
This is a winner. Its not just simple but tasty too. I tried it and it was yummy
Dude, I honestly love your easy recipes, and your camera presence is mind-blowing. Following you since 2015, and never disappointed with any of your fusion dishes. Forget authentic, go FUSION!
Hey sweetheart nice to know all that u mentioned. I too just love him... so natural n love his style of cooking.
But sorry may i ask u... being a guju do u eat non-veg... 😊 If so then great... 😘🤗😋👍👍🙏🙏
@@ionapereira6801 Hahaha, what a question to ask. Yes, I do! I hate the word non-veg, but I do eat meat and seafood.
You look so happy. I can tell you love to cook. You must have a happy childhood to have that joyful personality.
This looks delicious! And yes to the garlic!
I love how you cook. I like see the Passion in your Words. Thanks👍🙂
This was a success in our house! Teaching my 10 year old how to cook and he loved this.... and loved eating it more!
My go to recipe! Quick, easy and delish!
I am fousi.... ur video,cooking,presentation.....everything ...no words....
Fantastic menu of the day. Wow !!
Ever try it with broccoli rabe? My father's favorite.
fun drinking game: take a shot every time donal says "action"!! 🤣 great video, as always!!! i love the natural feel of your videos as opposed to the ones that feel fake and scripted... keep it up!!
Hahaha I was just thinking the same thing! I'd be on the floor. 🤣
I ❤ the reality of it... Love love love garlic. Will be trying that recipe 👏👏👏
Though I watched this year ago, but only today I'll make this because I need quick and easy dish tonight. Thanks, Sir Don🙂
love your personality so much💕
I tried this, oh man sooo good! Thank you Donal!
It's pronounced "Alio e olio"! ;) Great recipe! Never done it with shrimps and lemon. It looks very tasty!
This was so much fun! I always make this but without the lemon. I'll try this soon!
That very garlicy flavor! Love it so much!!!
Love your kitchen.
My heartiest appreciation and respect to her incredible work, it's Deepak here from Gangtok Sikkim india
Love the aglio e olio with spicy shrimp.
I love pasta thank you for this recipe .yay.this is my fave with shrimp and garlic
Brother the pasta dish way you explain so awesome, and the way of your cooking nice to see,
We watching you from EGYPT... mother of the world
Yeayyyy thank you for the recipe.. done my dinner. Look simple but taste super good 😋
Hahahaa oh you got me at ‘de gayze the plan’ i replayed them for like 5 times😂😂
I make aglio y olio often and add LOTS of garlic, and, I also add a few fillets of anchovies to the oil. That just kicks this recipe up a notch. 😋
Watching his videos after approx 2 years. This is how eating "delicious" and "nice looking" food can change someone.
I’m deffo going to try this! Looks delish💕👍
My mom and I add 2 heads of garlic to 8 oz of pasta. You can never have too much garlic 😋
Actually looks really great
I can already imagine how this would taste 🤤 yep you’re right! Pasta is just the easiest and fastest to prepare! All the videos I’ve been saving from you are all mostly pasta receipts 😅
“Boiling pot of...Kettle” - Donal Skehan, 2020.
😂
SO good! Love how easy it is!
I love your recipes 👍
I added a splash of white wine to the shrimp. Also, some of us Italians believe there is never too much garlic😉
Regards fm Philippines.
Thk.u for receipes.
Donal, the G is silent. I cannot wait to make this dish. Thanks for sharing. God Bless
Nice work: quick and delicious. Small hint: after fingering the anchovies, wash your hands in COLD water, the fish molecule is soluble in cold not hot 🙂
Happy Birthday Donal.
I love this recipe!!!
I’m thinking to cook this kind of dish for tonight dinner but change prawn with Tuna. 😊👍
Great recipe, I made it for supper today, unfortunately I had no anchovies, it is labor intensive because of the need to devein the shrimp.
Yup. Aglio E Olio sounds as rediculous when an Irishman pronounces it as it does when I do. A Scot.
Just lose the “G” its silent.
Awesome recipe... just did it for lunch. It's so quick and easy to put together... Luv it.. yummy !! TQVM
this looks bomb! im gunna need to try this
Looks so delicious Donal! 😄ill give this a go
I will try it today 🤗
I love meals u make! , you’re the best 💞💓💕
Yummy shrimp aglio e olio
Preparation is key...!!!
Yum! Definitely trying this! ❤️
Gonna make it now...
I'm just here for the comedy. Allergic to prawns and I don't like garlic. Love your videos though Donal!😍
Just made it, with chicken instead of shrimp (we're Jewish), for my family. Even my picky-eater 4 year old liked it!
(Also w/o anchovies so I used Worcestershire sauce)
Lookssss sooo gooodddd yummmmm 🤤
Can I ask didn't you deveign the prawns beforehand?
Great dishes
Magic!
Gooood! I think I’m in loveeeeee
Hahahaha It’s like i am watching myself cooking 😅 so messy and relatable 🤣 thank you, I clicked subscribed right away after I watched you taking out your pan 🤣
❤❤❤❤ thank very much Sir for sharing your cooking my employer she always watching you in BBC lifestyle show she always call me during your show she want me to see and she want to fallow what your cooking menu simple but delicious.. thank so much Sir Donald GOD blessed you more and your family too 💕♥️❤️💕♥️❤️🙏🙏🙏
Yummy well done 👍🏽
LOVE GARLIC!
Can you share the how to make fresh pasta?
If you want water to boil faster, put hot tap water vs cold in the pot
What kind of olive oil did you use to finish the pasta with?
www.casaolea.com/olive-oil-spain-best-spanish-olive-oil-harvest
Will we get a ingredient list?
How do you manage not to burn the garlic in the prawn pan?
what olive oil brand is that you finished with.
www.casaolea.com/olive-oil-spain-best-spanish-olive-oil-harvest
love it
30% of oil chili and garlic in the pan with the prawns on high heat for 90 secs then add tagliatelle Al dente and the rest of the oil chilli and garlic then toss for 60 seconds. Lid on and leave for 5 mins toss with lid on and serve......
Hello from India sir 🇮🇳 we all love u .....
You're funny I love it!
Delicious
I've always done that with water for pasta and potatoes exactly the same with ketlle . I also dry my prawns completely, prawns give their flavour away at a certain temp so your doing them no favours leaving them wet!
Donal called the pot kettle. 😆
Yummy 😋💖 in expertise
Nice one
....YUMMY....!!!
anchovies = Italian MSG - great for depth of flavour
How does he do it eating hot food🤔
eu como só de ver você fazer. bem bom. vou fazer jaaaaa
PLEASE 🙏, the digraph "gl" in Italian is pronounced like the following: "lli" as in "million" (EN) -- the "g" is NEVER voiced; "ll" in Castilian Spanish (ES); "lh" in Portuguese (PT). Thus, "aglio" (garlic) is pronounced AH-lyoh, and "tagliatelle" is pronounced tah-lya-TEL-leh.
I’ve just started the video and I can hear Italians screaming already!
Where did you go? Any new recipes?
Ben Eberell and Donal Skehan are strangely attracted to Garlic. Not that I’m complaining 😂
Great cooking man.. just a request.. all indian dishes are not curry. Please include some vegetarian indian recipies in your repertoire ( they are gluten free as well)