How to Make the Most Tasty SPAGHETTI AGLIO e OLIO Ever
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- Опубліковано 4 чер 2024
- Italian cuisine is about simplicity, and this spaghetti Aglio e Olio proves that even the simplest ingredients can become something extraordinary. This recipe originates from Naples, Italy, and translates to spaghetti with garlic and extra virgin olive oil (EVOO), which are the main ingredients.
Add to this a little kick from the dried chilli and a very pleasant hint of garlic that's not overpowering but instead, creamy. You can really taste all the key ingredients with every spoonful.
💯 Follow this link to read and print the written recipe: www.vincenzosplate.com/spaghe...
#garlicpasta #pasta #vincenzosplate
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Spaghetti Aglio e Olio
0:39 Ingredients for Spaghetti Aglio e Olio
2:13 How to Cook Spaghetti
3:05 How to Make the Aglio e Olio Sauce
7:13 Combine Aglio e Olio Sauce with spaghetti
8:08 Finish cooking Spaghetti in the Sauce
11:52 Options on How you can Enjoy your Spaghetti Aglio e Olio
12:44 How to Serve Spaghetti Aglio e Olio
13:51 How to Eat Pasta, E ora si Mangia, Vincenzo's Plate
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🎬 #VincenzosPlate is a UA-cam channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!). - Навчання та стиль
This pasta recipe is simplicity at its best You can find the written recipe On my website www.vincenzosplate.com/spaghetti-aglio-e-olio-recipe/
Bravo ! come sempre.... Devi fare un video con " Le uova in Purgatorio ' .... Ne ho mangiato parecchio ultimamente !
Filipino spaghetti is better.
The best 3am dish is spaghetti alla Gennaro. would love to see you make it Vincenzo
@@Wilfredo-nr2vk no
이맛에 산다!
This is whatI live for!
The tip of adding water to the oil to stop the garlic from burning is amazing. I can’t believe that 40 years of watching cooking shows on tv and 100s of cookbooks that no one ever said this before.
Same is done for caramelized onions. Caramelizing takes a while, but you risk burning the onions. Adding water allows them to cook longer without turning to char.
OR simply turn yr heat down and stay with yr dish….
That is the reason you put smalls amounts water before the oils get super because eventually the water will evaporate and the onions will begin to fry again just like when you are browning growned beef lots of moisture comes out but eventually when it is all gone the beef starts to fry in its own oil.
You have not watch all the videos in UA-cam 😂
I've heard chefs say to prevent scorching use a drop of water, you're deglazing the pan a little to remove the stuck deposits your food is sticking to. Pre non stick hack.
Almost every night at around 2am, the algorithm will recommend me an Aglio Olio video, leaving me no choice but to make one.
Hahahaha I loooove it 🤣🤣🤩 so you’re now an expert!
My honey and I made this last night for dinner. She is first generation Italian. Her parents came from the Tuscany region. We watched the video and had to make it. No chili this time. It was heaven. Less than 20 minutes from start to the plate. She put some pecorino cheese on hers, I had the toasted bread crumbs. We are in our 60's and cooking together is a joy. Grazie Vincenzo for the inspiration.
That's truly heartwarming to hear! Cooking together and enjoying a delicious meal is a wonderful way to create cherished memories. I'm honored to have been a source of inspiration. Grazie mille! 🇮🇹❤️👨🍳🍝
This is too precious! This made me smile. 😁💜💜
Vincenzo, as a Chef, mine is the classic *CREAMY* and *NOT* oily sauce! Very thinly sliced garlic and *LOTS* of oil at the start with little water, when pasta is ready, add to the pan and *SLOWLY* add pasta water while stirring to make the cream! No added oil at the end! Just *EMULSIFIED* cream, that's it! Ottimo lavoro Vincenzo, goditi il tuo pasto!
I appreciate your insight, and you have a great technique for achieving that creamy emulsified sauce! Ottimo lavoro on your part too, and enjoy your delicious meal! 🍝👨🍳😊
That tip of saving pasta water and also adding some pasta water to the oil so that garlic doesn’t burn is A GAME CHANGER!!!! I have been using your recipe for almost 2 years now. It is fantastic.. ❤️😍
Thank you so much! 😊 Saving pasta water and using it in the sauce is a traditional Italian trick for flavor and creaminess. Glad you've been enjoying my recipes for so long! 🍝❤️😍
My dad makes this for us and we love it, when i asked him he didnt know it was an actual recipe. This proves that these simple ingridients just come together naturally!
I've been making the older recipe version ever since you've uploaded it, it's my wife's favorite Italian dish! thanks for the new version Vincenzo I'm sure my wife will be happy when I make it for her ❤
Oh wow I love to hear that 😍 grazie mille!
Now you should try this new recipe, I’m sure you will love it!
@@vincenzosplate absolutely! Thank you for sharing all the best, most delicious and authentic Italian recipes! 😋
One of the best pasta dishes ever! I usually remove the center part of te garlic and crush it with a knife to create a paste that I add to the oil.
I ate some today and I still want to eat more...
I'm thrilled to hear that you love this pasta dish! 😄 Your technique of creating garlic paste adds a wonderful depth of flavor to the oil. It's no wonder you want more-it's truly delicious! Enjoy your extra servings. 🍝👨🍳😋
Cheap, easy and tasty. That's the beauty of some recipes, especially this one
Well said, I fully agree with you! 😍
Ever since I watched your video about brands of pasta, I got some of them. I now use them all the time. They are SO much better than regular pasta from the store. Gorgeous too. Thank you for these easy yummy dishes!
Simplicity at it's best.
Thanks for this recipe Vincenzo
You're very welcome! Simplicity often leads to the best flavors in Italian cuisine. Enjoy making and savoring this classic dish! 😄🍝🇮🇹
I love watching you eat…..you enjoy your food so much….great recipe 😊
Your kind words mean a lot, and I'm delighted you liked the recipe!
You can never go wrong with the simple classics. 5 ingredients you should have at your house, thanks my friend and have a great day.
We appreciate all your dedication and hard work. Thanks for letting us know about your culture.
Many many thanks to you Sophia, this is much appreciated 🙏🏻 have you ever made Spaghetti aglio e olio?
Dear Vincenzo, thanks a lot for this version with its new details and twists. I have already enjoyed the older version of the recipe very much and am now curious about the improvements by the new one.
Thank you for this! Simple, beautiful, and wonderful!
Glad you like it!
Thank you, literally exactly what I needed because I'm fasting these days, grazie!😊
This is one of my all time favorites!!! So quick, so easy and so very delicious. Everybody should try it if they have not had it. Thanks, Vincenzo.
This is simplicity at its best, isn’t it? 😍 this is what Italian cuisine is all about!!
I made this for the first time a few days ago. I followed your directions and recipe. It turned out beautiful with all of my guests loving it. Thank you for the great videos and recipes.
I'm going to make this tonight. Thank you so much, Vincenzo! Beautiful 😀
Looks good😊. Seems to be easier to make than pronounce 🤪. Although, I'm pretty cheesy and might accidentally spill a little fresh Pecorino Romano on top of my serving😉.
Haha, no worries! Cheesy moments make the meal even better! 🧀🍝😉 Enjoy your culinary adventures, and if you ever need more recipes or tips, just let me know! 🇮🇹😄
Yeah a little pecorino on aglio e olio is great, pairs better with it than parmigiano imho.
Bonjour,
J'aime beaucoup regarder vos vidéos parce que vous faites souvent, d'un simple plat de pâtes, un vrai chef-d'œuvre !... 😋
Bon week-end à vous...
Et MERCI pour le partage ! 💜
Albane 💋
As always Vincenzo, mille grazie!
What would we do without you.
Another delicious pasta to up my pasta game. My family and myself are forever grateful. ♥️👏
Mille grazie to you and your family for your kind words and support! I'm delighted to hear that I've been able to contribute to your pasta game. Enjoy every delicious bite! ♥️🍝👨🍳😊
Absolutely love this channel, love the simplicity of each dish. Our family loves pasta so it’s refreshing to find a chef that knows delicious food without it taking all day to create 👌
This was the one pasta dish that got me through quarantine back in 2020. When I saw your first Aglio e Olio video 3 years ago, that's when I became a subscriber for your channel. No regrets at all. I'm always learning new things from you and it's always entertaining to watch especially in reaction videos. Thank you for this updated recipe video! ❤
Have you done the upgraded Carbonara in the bain-marie yet? I'm totally obsessed with it now. can't get enough - and it's perfect everytime.
I'm delighted to hear that Aglio e Olio was your quarantine go-to dish, and I appreciate your support as a subscriber! It's wonderful to know that you've been enjoying the content and learning from the channel. Thank you for your kind words, and I hope to continue providing you with delicious recipes and entertaining videos. Grazie mille! 🍝👨🍳❤️😊
Omigash! I just ate 2 plates of this dish! (In honor of my grandfather John, who fought in WW2 and Korea. This was his favorite dish!) I use the parsley, black pepper, olive oil, and garlic, but no red peppers. I can't get enough Italian food! You made it yummy, Vincenzo! (BTW, I have 3 Vincenzo's in my family!) 😂❤
Wow, that's incredible! 😄 It warms my heart to know that you honored your grandfather with this dish. Italian food brings families together! 🍝🇮🇹❤️ Thank you for your support, and say hi to the other Vincenzos! 😂👋
Love the video vincenzo love your content your a amazing UA-camr I love watching your videos they are the greatest and the best and the coolest all the spaghetti aglio olio looks very yummy and delicious I am so going to make it
I had a dream about this dish last night and now the Genius of Italian Cuisine has uploaded the video
Nice one sunshine ❤️
Grazie mille per questo video e per questo piatto: meraviglioso, semplice, veloce da preparare! L'ho fatto in meno di 15 minuti. Una combinazione perfetta di aglio, pepe e prezzemolo.
Beauty in its simplicity, thank you for another useful recipe!
You're absolutely right, there's a certain beauty in the simplicity of Aglio e Olio. I'm delighted to provide you with useful recipes, and I hope you continue to enjoy them. Buon appetito! 🍝👨🍳🇮🇹😊
Vincenzo, thank you. This dish is a special one for my family and I. My Papa who recently passed loved Aglio e Olio. I had been using your previous recipe for a couple years. This video released while my husband and I were on our honeymoon in Italy and I couldn't wait to make it when I got home. I got some of the best olive oils I could find while there and I think between the beautiful, fresh Italian olive oil and the new updates to this recipe, I made the BEST Aglio e Olio I ever had tonight. I had so much fun while making it. I cooked along to your video and found myself smiling and having so much fun while tossing the pasta in the pan even though it got a little messy. Definitely tossing the pan makes a huge difference and it's so easy and fun once you get the hang of it! My husband was speechless when he tried this dish. I felt so happy that not only have I made this beautiful dish so well, but I feel connected to my Papa and Italy, a very special person and a very special place, both of which I miss so much. Food is so important for the soul. I will keep using this recipe forever. Grazie mille Vincenzo! ❤
I'm deeply touched by your heartfelt message. Cooking can truly be a beautiful way to connect with memories and loved ones. I'm honored that my recipe played a part in such a special moment for you and your husband. Grazie mille for sharing your story. ❤️👨🍳🇮🇹
Vincenzo, hello! I just made this recipe, following each one of your steps. This is one of the tastiest pasta dishes I have ever cooked! Of course, me being greek, I had to add lemon juice and lemon zest. It was amazing! Thank you so much for this recipe!
Kalimera! 🇬🇷 Adding lemon juice and zest is a fantastic Greek twist. I'm delighted to hear you enjoyed the dish. Efharisto poli! 🍋🍝👨🍳😊
simple but brillant, thanks for this
Excellent tips that I will certainly try next time I make aglio e olio. Thank you
thank you chef. this has been my favourite food since forever too... so delicious, so easy to make~~
I love to put anchovies in it, as you showed in your previous videos. It is absolutely my most favorite spaghetti recipe.
Absolutely! Aglio e Olio is a simple yet delicious dish that can be prepared in no time. Sometimes, all it takes is a little confidence and willingness to give it a try. It's all about enjoying the process of cooking and savoring the flavors. 🍝👨🍳😊🇮🇹
I make my aglio e olio extactly like this, but with ansjovis. Great, great recipe. With La Molisana pasta, which was a tip from Vincenzo. Many thanks for that!
I boil the pasta 7 minutes în less wather, and then the rest of the minutes into the pan (6 min). Doing this I get a lot of starch from the spaghetti and I make this creamyer. I've learned from you how to cook like an italian but on this reciepe I followed other italian version.
Vincenzo, i cannot wait to try this! It looks very tasty! Thank you again!😊
You're very welcome! 😊 I hope you enjoy making and eating this delicious dish. Buon appetito! 🍝👨🍳🇮🇹😋
Yes! My Italian grandma would make this and add the anchovies to it only on Christmas Eve when she made it as a part of the feast of the seven fishes. She did toss it with seasoned breadcrumbs and grated cheese. I hated it as a kid because she put the anchovies in it but I grew to love it as i got older!
What a wonderful memory and tradition! The Feast of the Seven Fishes is a special Italian-American tradition, and it's fantastic that you have such fond memories of your grandma's Aglio e Olio with anchovies. It's amazing how our tastes can change and mature over time. Thank you for sharing this heartwarming story! 🍝🇮🇹❤️😊
It is by far one of my favorites thank you my friend ❤❤❤
You're very welcome! I'm delighted to hear that Aglio e Olio is one of your favorite dishes. Thank you for your kind words, and I hope you continue to enjoy Italian cuisine. ❤️🍝🇮🇹😊
Your instruction is so great. Definitely top 10 dish for me. I like to use a lot of pasta water so that way it'll still be extra creamy after the pasta absorbs most of it.
Grazie mille! Using extra pasta water is a great tip for extra creaminess. So glad you enjoyed the dish! 🍝😊
Just made it for dinner. So delicious!! Thank you!
Happy to hear that! Enjoy your dinner! 😊🍝
Excellent vincenzo, it is the dish that has a lot of flavor, thank you
You're very welcome! I'm glad to hear that you enjoyed the flavorful dish. If you have any more questions or need more recipes, feel free to ask. Happy cooking! 😄🍝👨🍳
I'll have to make this someday, looks super easy. Thank you for sharing (:
Whenever you're ready to try it out, I hope you enjoy the delicious simplicity of aglio e olio! Let me know how it turns out for you!
i was just craving this when you posted it!
It was a gamechanger when I learned how to make this. If it's too hard for you to toss, a wok works (but lower the heat).
Definately my favorite pasta of all times. 🤤 I watch this video and want to go to the kitchen and prepare me some. Great tip about putting water in at the beginning to avoid the garlic to burn. I'll be trying that next time 🤩
I'm thrilled to hear it's your favorite! 🍝😄 The tip about adding water at the beginning helps infuse the garlic flavor without burning it. Enjoy making it next time, and it'll be just as delicious as ever! 🇮🇹👨🍳👍😋
Thank you for posting this. I usually go light on the garlic but so many fresh herbs would work beautifully with a hint of garlic and that luxurious pan sauce. I'm going to try it with chives and parsley this weekend for a breath of summer in December. ❤
You're very welcome! 😊 Fresh herbs like chives and parsley will bring a burst of flavor and freshness to your dish. Enjoy that touch of summer even in December! 🌿❤️🍽️
La bellezza della semplicità 👏👏 bravissimo, è meravigliosa!
Il piatto più semplice della cucina italiana, eppure la più saporita!!!
Hey Vincenzo fantastico
Looks class
One of my beloved Comfort Food for lonely Evenings, quick and easy to make and absolutly delicous
You're very welcome! 😊 I'm glad to hear that my recipe brings you comfort and joy. Italian comfort food at its finest! 🍝❤️😋
Great, Vincenzo! One thing i always have to carry about this pasta is not overdo it with oil/garlic to prevent this to be bitter. So you always advice ppl be generous but i guess this one is exact case when you really need to control your generosity :)))
It seems to be a simple dish but that does not prevent me to make mistakes while cooking it. Thanks for the tipp of adding pasta water while heating the garlic togehter with the olive oil. I used to add the pasta water after I put the spaghetti in the pan togehter with the garlic, olive oil and peperoncini. I also started to use thick spaghetti and cook them one minute less than indicated (I use Rummo pasta, an italian chef once told me on holiday in Cesenatico that this is the best pasta brand in his opinion). Sometimes I also add gamberetti, but then I use linguine instead because they fit excellent with sea food. Thank you for the tipps, Vincenzo. I get closer and closer to perfection! Greetings from Switzerland.
You're very welcome! It sounds like you're mastering the art of making aglio e olio, and your adaptations and attention to detail are impressive. Using Rummo pasta and adjusting the cooking time to your preference is a great approach. Adding gamberetti with linguine is a delicious twist too. Keep up the fantastic cooking, and greetings to Switzerland! 🇨🇭🍝👨🍳😊
I lived in Italy for 6 years, in Pordenone, Italy to be exact. This was by far my favorite dish with Pork Milanese being # 2. Over the past 20 years of making it here at home I have added chopped shallots, red pepper flakes, and last but not least shredded chicken breast boiled then browned in the pan I made the sauce.. I garnish with lots of parsley and lots of fresh grated Parmesan cheese! So delicious, I could eat at least once a week…❤ thanks for the video!
Wow, your additions sound amazing! Shallots, red pepper flakes, and shredded chicken must add great flavor. So glad this dish brings back fond memories. Buon appetito! 🍝❤️
Your food speaks to me. My mother made something similiar but used brocolli florets vice parsley. Amazing. I'll make it this week.
Thank you! 😊 That's a lovely twist with broccoli florets. Enjoy making and savoring the dish! 🍝👩🍳
❤ ur so inspiring and empowering . I want to try everything you do . There's alot more than just spaghetti an sauce . Thx so much . I'm binge watching all ur videos ❤❤❤
Empowering?
Thank you so much for your kind words and support! I'm thrilled to hear that you're enjoying my videos and finding inspiration in them. Cooking is a wonderful journey, and I'm here to help you explore new delicious dishes. Buon appetito! ❤️👨🍳🍝😊
I bought some good Italian spaghetti last week Im going to try this out for a evening meal this week! Thanks for the idea Vincenzo!
You're very welcome! I'm delighted to have inspired your next evening meal. Enjoy making and savoring this classic Italian dish with your high-quality spaghetti. Buon appetito! 🍝👨🍳😊
Nice job as always.
Simple and elegant.
Absolutely! Simplicity often leads to the most elegant and delicious dishes. Enjoy your culinary adventures! 🍝👨🍳😊🇮🇹
I have been making the old one you posted but this newer one is simplicity perfected i like it
I'm glad to hear you appreciate the newer version of the recipe! Simplicity can often lead to culinary perfection. Enjoy making and savoring this delicious Aglio e Olio. Buon appetito! 🍝👨🍳🇮🇹😊
That looks amazing Vincenzo .
Grazie mille! 🍝👨🍳😊 Enjoy making and savoring this delicious dish! 🇮🇹❤️
I tried it, it was amazing! I used 1 anchivy and some lemon juice at the end.
Great dish and super simple to make. I love it!
Absolutely! I believe this is probably the simplest Italian dish, and it is so good
Your the best chef ever my dear friend 😊🤗👍👍👍👍👍
Thank you for the video, i have been trying a lot of different take and ways to make aglia e olio, i like that you explain the concept of the sauce. I add sliced garlic for texture, minced garlic is nice because it coats the pasta evenly, i didnt use pasta water when simmering the garlic, i let it soak and simmer longer in olive oil on low heat, and i add mushroom and let all the goodness soaked in.
You're very welcome! Adding sliced garlic for texture is a great idea! Glad my recipe was helpful. Do you have any other recipes from my channel that you'd like to try next? Enjoy!
I love this grew up eating this. My parents made this often ❤😊
That's wonderful to hear! 💕 It's great that you have such fond memories of this delicious dish made by your parents. Continue to enjoy this classic Italian meal! 😊🍝🇮🇹
I've learnt to prepare Aglio Olio with your old recipe. I'll try this new one as soon as I have an opportunity!
That's awesome to hear! 😊 Aglio e Olio is a classic, and I hope you enjoy trying the new recipe when you get the chance! Buon appetito! 🍝👨🍳❤️
Did this last night, it was a triumph 👍🏼Thanks V.
Fantastic! So glad to hear it was a success. Grazie! 👍🏼😊🍝
Love your advice for being authentic, and being very awesome for like 6 people!…. Can we have a video of you making this for 600 people?…. I would really love to see which shortcuts you would take!…. ❤️
Haha, cooking for 600 people would definitely require some creative shortcuts! While I can't make a video for that specific scenario, I appreciate your support and enthusiasm for my content. I'll keep sharing recipes and tips to inspire your cooking adventures! ❤️👨🍳🍝
This looks so awesome. Thanks for making me SO hungry right now lol.
You're very welcome! Making people hungry with delicious food is part of the joy of sharing recipes. If you decide to make Aglio e Olio, I hope it turns out as delicious as it looks. Buon appetito! 🍝👨🍳🤤😊🇮🇹
Thank you for this video. It's the way I've always made it :) Sometimes it's just nice to know that you're right :)
Wow so simple and cheap and high quality. I definitely have to make this recipe. Thank you Vincenzo for keeping everything as traditional as possible.
You're very welcome! Enjoy the recipe and don't forget to share your experience with us. Buon appetito!
Grazie! Thanks for your reply. This deserves a subscribe 👍@@vincenzosplate
BRAVO BOSS...my favourite pasta dish ever 😊
Thank you so much, boss! 😁 I'm thrilled to hear it's your favorite. Italian pasta dishes always bring joy to the table! 🍝🇮🇹👨🍳
Simplicity at it's best and most delicious
Very great recipe… my favorite, perhaps. For its simplicity and the taste pleasure it provides.
I do it exactly like this with one small exception: I add lemon juice to the olive oil, instead of water, before cooking the garlic (and to prevent it from burning! ).
Sometimes I also replace spaghetti with bucatini… A killer !
Grazie mille! Adding lemon juice sounds fantastic, and bucatini is a great twist! Love your creativity! 🍋🍝🔥
Oh yeah! This is a great dish! Question, though, what type of chilis are you using in this dish? I love your videos and have learned a lot about Italian cooking! Thank you!
Vincenzo, a wonderful vegetarian recipe! You explain everything so perfectly! My vegetarian Friend at work will Love this recipe as much as I do! Keep up the great work, Chef! I will be watching....and happy birthday! ❤❤❤
Thank you so much for your kind words and birthday wishes! I'm delighted to hear that you enjoyed the vegetarian recipe, and I hope your friend at work does too. Your support means a lot! ❤️👨🍳🍝
Definitely giving that a go 👍
😋😋😋😋😋😋Yum. So good! I learnt this recipe years ago on your channel. Still make this dish regularly, with some big grilled tigerprawns. Thanks again Vincenzo!
So happy to hear that! Grilled tiger prawns sound like a fantastic addition. Enjoy! 🍝🍤😊
La pasta all'aglio ed olio è la mia pasta preferita! gli ingredienti buoni e freschi la rendono perfetta
I love this dish so much, to me it's easily top 5 Italian dishes. Personally I use a green and a red pepper, and up to now I put some Parmesan or Grana Padano in there, but now I know it's not part of the cucina povera. I can't wait to try this out with some toasted bread crumbs to fully and truly pay my respect to the cucina povera!
Also, putting in parsley in pretty much every step including plating is a new one for me, this is gonna be soooooo good!
That sounds fantastic! Toasted breadcrumbs and parsley will elevate the dish. Enjoy embracing the true cucina povera! 🍝🍞🌿 Can’t wait to hear how it turns out!
Awesome 👏
Thank you so much! 😊 Your support means a lot! 🍝👨🍳👏
Exceptions made and surpassed . The simplicity della cucina di Italia , I amo il tuo lavoro .
I eat like an Italian to feed the parts of la mia anima which are becoming Italian. I eat therefore I am ... and will be .A piccolo pezzo pui Italiano. Grazie Vincenzo
Bellissimo! 🇮🇹 Your passion for Italian cuisine and culture shines through your words. Continue to savor the flavors and embrace that Italian spirit. Grazie mille! 🍝👨🍳🇮🇹🍷😊
@@vincenzosplate 🇮🇹🫂🏴 Avanti insieme
I have some parsely I was needing to use up, so I'll have to make this for dinner.
That's a great way to make the most of your parsley! Enjoy making and savoring this delicious Aglio e Olio for dinner. Buon appetito! 🍝👨🍳🌿😊🇮🇹
Thankyou 😊
You’re welcome 😊
It looks delicious! 👍😋😊
I'm delighted that you find it delicious! 😋🍝👍 Enjoy making and savoring this tasty dish. If you have any questions or need more recipes, feel free to ask! 😊👨🍳
❤ love this dish
The video production level is reaching new levels Vincenzo!!! That spaghetti was made for GOD!!! Full of love!!! Delicious!!!
Grazie mille! So happy you enjoyed the video and the spaghetti! Made with lots of love. 🍝❤️🙏
Suggestion for an awesome video: make an overview of the most iconic pasta dishes, adding the region where it's from. Something like:
Rome: Carbonara, Gricia
Bologna: Al ragu (bolognese)
Bari: All'Assasina
Sicily: Alla Norma
Etc, etc, but just the classic, traditional pasta's, amatriciana, arrabiata, al limone, al tonno, burro e alici. Not in all details, but just a tour of italy, showing all the variations.
Reason i'm so interested, i was recently in Bari, and i saw that their local pasta is all'assasina. And when i was about 25km out of Bari visiting Polignano, i asked where i can find a restaurant that serves a good classic all'assasina. They told me i should go back to Bari if i want to try the best ones.
Just 25km and there's already differences to the pasta they make. Fascinating!
That's a fantastic idea for a video! Exploring the most iconic pasta dishes from different regions of Italy and showcasing their variations would be both educational and delicious. It's incredible how each region has its own pasta traditions and specialties. I hope you get to see such a video in the future! 🍝🇮🇹🎥😊
@@vincenzosplate Glad you like the idea. Looking forward to seeing this in a series of videos, or maybe even a cookbook?
The combination of cooked mushrooms, tomato and parsely goes wonderfully with pasta
Simplistic and yummy.
I won't lie. Simple is the best.
Absolutely! Simple can often be the most delicious. 😊🍝👌 Enjoy the flavors of Italy! 🇮🇹👨🍳🍽️
I wish I knew about this earlier in my life. It is certainly good. I'm not sure what the level of salt is supposed to be for the end result, but I do try to cook this with minimal water so that all the starch is saved and used for the sauce. Thank you very much. I didn't learn about Aglio e Olio until a few months ago.
I'm delighted that you've discovered and enjoyed Aglio e Olio! It's a wonderful classic Italian dish, and your technique of using minimal water to save the starch for the sauce is a great way to enhance its flavor and texture. Thank you for your kind words, and happy cooking! 🍝👨🍳😊
Great Vincenzo, my mom used to make it with the anchovies
Using anchovies in Aglio e Olio is a wonderful way to add depth of flavor to the dish. It's a classic twist that many people enjoy. I'm glad to hear your mom used to make it that way! 🍝🐟👩🍳😊🇮🇹
Dear Vincenzo, my dad grew up in Casoli, Abruzzo. My favourite memory as a child when we visited at Christmas was eating chocolate torrone from Sorelle Nurzia. It not torrone dei morti, with hazelnuts, it was more a nougat. I have tried to replicate this over the years, adding chocolate to a basic nougat, and have also tried making a mix of gianduja and nougat, but, it's just not the same. I would love to see your take on a chocolate torrone, especially since it is the season Much love.
Damn I’m hungry again! Love your content and the passion to Italian cuisine.
Greetings from Germany
I'm glad to hear you're enjoying the content and the passion for Italian cuisine! Greetings to you in Germany, and may you satisfy your hunger with some delicious food soon. Buon appetito! 🍝👨🍳🇩🇪😊🇮🇹
This looks delicious. gonna try that one out in my newly bought Pentole Agnelli pan. By the way… would you recommend a steel over an aluminum pan for cooking pasta s like this ?
I love all quick Italian pasta recipes, and my favorites include Carbonara, Aglio e Olio, Lemon Pasta, Cacio e Pepe, Napoli (Tomato), Arrabbiata, and many more. However, I much prefer to parboil the pasta for just 5 minutes and then finish cooking it in the pan (or cook it entirely in the pan). In my opinion, this method (long boiling on the pan) enhances the taste and texture, giving it a velvety smoothness that elevates the dish to perfection. Your new recipe wonderfully preserves the flavor of the olive oil and the spaghetti, maintaining a taste that's closer to pure pasta with olive oil. Conversely, longer pan-cooking transforms the pasta into something smooth and distinct, almost like a different dish. Nevertheless, they all turn out great in the end! 👍
Bombastic recipe!!!!
Thank you so much! I'm thrilled you enjoyed the recipe. Happy cooking and buon appetito! 🍝👨🍳🇮🇹😊