Creamy Garlic Lemon Pasta | One Of The Easiest Pasta Recipes
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- Опубліковано 27 кві 2024
- This creamy garlic lemon pasta is full of fresh flavour and is the perfect meal for those days or nights when you’re stuck with what to make. This recipe serves 2-3 people and can be halved or doubled to suit your needs. Please enjoy.
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Ingredients -
400g (14oz) - Spaghetti
1 Tbsp (20ml) - Olive Oil
1 1/2 Tbsp (21g) - Unsalted Butter
4 - Garlic Cloves, Thinly Sliced
1 - Whole Lemon, Zest Thinly Sliced
1/2 - Lemon, Juiced
1 Cup (250ml) - Thickened Cream
10g (0.35oz) - Curley or Flat Leaf Parsley, Roughly Chopped
Seasoning To Taste
Notes -
This recipe is strong on lemon so adjust it to your taste. The first time I made it, I put way too much lemon juice in (I used 1 whole lemon) and it ruined the dish. I've now reduced it to half and I think it's the perfect balance. If you’re concerned, you can add the zest and cream and squeeze 1 quarter of a lemon into the sauce and adjust that way. Half a lemon works well though, so don’t worry.
#creamygarlic #pasta #cheapdinner - Навчання та стиль
You have taken me from a 25yom who was afraid of touching raw meat to cooking just about every night for myself and my family. Thank you so much
That's awesome!
Go meat free ! 🎉 your colon will thank you.
@@Sunshine-lo6vd shut up
@@Sunshine-lo6vd Like steal all my meat? I'll give it a try.
@@Sunshine-lo6vdshut up.
That's exactly what I love easy, cheap and quick meals x
You can’t go wrong
lol do you wonder why you're overweight eating a mountain of cheap carbs? just eat less but eat real food and stop looking like a new species of human
I know this tastes wonderful and is easy toske , but a fresh lemon and parmesan cheese are very expensive in my part of the world; this dish would not be cheap.
@@kathyjohnson2043 I live in a rural area, parmesan is not cheap, but better if you grate it yourself. Lemons here grow on trees. You could maybe use cheddar and add salt for a similar taste. I don't salt dishes with parmesan in them. You could also make your own pasta, time consuming but cheaper?
@kathyjohnson2043 u can switch for other cheeses,or u can buy little packets of already shredded parmesan,here in my part is expensive too.
Use a potato peeler to zest the lemon, very little or any pith comes with it. Great recipe.
Brilliant tip! 👌🏽
Or a lemon zester, depending how you want the zest
The best things about channels like this is they show you how easy it is to cook for yourself once you understand the step by step fundamentals and why certain things work together for flavor. As a chef for almost 20 years I love videos like this, especially when they are straight to the point with no bullshit fluff for each step. Quick and to the point, no baked in ad sponsors you gotta skip through, no annoying "WHAT'S UP GAMERS IT'S YA BOY" style intros and last but not least: you've got some nice knives lmao. Good shit dude thanks for what you're doing here🙏
So unhealthy
. Don't eat it every meal. Lol. Add green veggies cooked or a salad as side dish.
I made this last night and it was fantastic I added a half pound of frozen cooked shrimp - added to the sautéed garlic/lemon juice mixture for a few minutes before adding the milk (I used 2% milk with 2 TBLS cornstarch to lower the fat content) and added a couple handfuls of chopped fresh spinach before adding in the pasta. I also substituted fresh basil for the parsley. I took your advice and started with just half of a large, juicy lemon but ended up using the whole thing, which made the dish really "pop"!
I perused a lot of recipes for this dish and decided on yours because the ingredients looked just right and was so happy it turned out perfect
That’s a different recipe entirely- you did not “make this” you ruined its simplicity but you made your own creation as a stand alone. His is beautifully simple and fresh you do not need to “fix” the recipe, to add this recipe is insulting
@@lydialove382 Most people think that the more ingredients you add to a recipe the better. Wrong! Simplest recipes with minimal ingredients is the secret. If you eat in Italy you will find that out. Of course the quality of the ingredients is key.
@@honestly3371 my comment was informed by objective observation. Your assumption about my UA-cam viewing habits are astonishingly uninformed. We agree to disagree and I prefer to keep recipes clean and non-barstardised if the copier claims to be “making the original”
You did not 🤣🤣🤣
Oh wow. I was also thinking the same..: some shrimps would be a lovely addition. Can’t wait to try this recipe soon. ❤
It is rare to hear anyone say they messed up a recipe, just for that I am subscribing! And I am so looking forward to giving this a try.
That's so true! But I feel the best chefs always admit to being human. Julia Child certainly did, lol.
Chef Jack, I just wanted to let you know, I saw this video late this morning, and since I had all the ingredients, made it for lunch. It was ABSOLUTELY FABULOUS!!!!
Fantastic! So glad you enjoyed it. Thanks for making it
I made this tonight and guys I’m telling you: it’s fabulous! Srsly! I added a little bit more lemon juice cuz I prefer the taste of that zest to be rather strong. I aladded only parsley not chives and it turned out to be great! It’s a winning dish.
Wonderful! Glad you enjoyed it
Paulie he had this wonderful system for doing the garlic. He used a razor, and he used to slice it so thin that he used to liquefy in the pan with just a little oil.
❤
Funny because I actually keep a pack of single edge blades in my utensil drawer.
Do I look like a clown to you?
@@vincentchavis5498You do. You write like one too.
This is the base for a recipe that I've been making for years with the addition of peas and a drained can of either solid white albacore or salmon.
I went ahead and cooked this tonight and it was so delicious - it might not cost much to make but it doesn't taste cheap in the least, it is a gorgeous rich sauce.
I made this with added cajun shrimp and it was quick and fantastic! Thank you. I hadn't made lemon cream pasta in a long while and had forgotten how to do it. You don't overcomplicate the recipe and it was exactly what all of us were looking for. God Bless you.
Just made this with a green chilli and added honey to balance the lemon juice. Gorgeous outcome.
Great job!
Short & sweet, THANK YOU.
I love everything about this video, from the lovely accent, to the easy delicious pasta, to the "serves 2-3 ppl" because lbr most cooks would say that serves 6 and I'd roll my eyes so hard 😭
I really appreciate that, thank you. Glad you’re enjoying the video 🙏
So grateful to have found you, your recipes and approach to healthy and delicious recipes is so refreshing and I so appreciate the meal prepping videos and such diversity of ideas - showing that we can cook, shouldn’t be afraid of it, and you can eat well with it still tasting so good - maybe making this comment on a pasta dish wasn’t the smartest and I should’ve put it on your awesome meatball one but still have to say, so glad I found you and am now subscribed, cannot wait to blaze through all your old and future videos - thanks so much for your efforts and please realize how helpful and valuable you and your channel are, keep going!!!
Sounds good. I have made several of your recipes and love the clear explanations. I think I will make this tonight!
Looks great. Really like how you present stuff ... short, sharp, to the point but everything we need to make something gorgeous and quick. Thanks.
You brought so much flavor and diversity to our daily cooking! ☺️ thank you for that! And wish you more and more success!
It’s awesome to hear. Thank you for that 🙏
Not diversity; variation you mean.
Saw this video yesterday and made the recipe today!!! So delicious!! Thank you. So simple and quick.
I tried this recipe for dinner tonight. WOW! If you like lemon and garlic, you will love LOVE this recipe!!!❤… Thank you for sharing.
My fav two things hahaha
Your attention to detail is amazing. Much appreciated!
I just discovered you - and One video from you and you got me: straight to the point, super clean, pure and delicious - so looking forward to cook this dish! Your other recipes just as convincing - wonderful and THANK YOU!
This is the recipe i chose for my very first time preparing & cooking an actual meal. I just wanna thank you for actually providing recipe that works 100%. My first time in the kitchen was a success thanks to you! 😁💜
Thats amazing, great work. Glad you enjoyed it and keep smashing it 🙌🙌
This will be my first savoury meal that I'll make for the family. I've even gone a bit brave and gonna make homemade pasta since it looks straightforward and easy to do. Wish me luck on Saturday night! :)
l loved the line, “so those flavors can become friends.”
Its a good one haha
Your instructions are so easy to follow and recipes are spot on!
This was stunning Chef. Thanks again for your recipes.
I made this last night and my husband could not get enough of it. It's delicious paired with hot Italian sausage. So glad I found your channel. Your recipes are easy to follow and have few ingredients. ❤
I just finish cooking this.
It’s the middle of Holy Week right now and in my family, it’s no meat cooking until Saturday, it is tasty and so fits the requirement. 😊
This pasta recipe will be a new fave.
Thank you for sharing.
I like how you explained that the recipe 😊
Thanks for sharing your delightful recipe, Jack! Like so many of your other recipes...I wanna try this one!!
I made this recipe yesterday, it was fantastic!! We loved it!! I used an entire lemon and it really tasted amazing!! Thank you.
I used fettuccini. Simple, delicious, I recommend this. It was so good! Thanks for this recipe.
The simplicity and ease of preparation have me hooked. Subscribed.
Simple and cheap recipes are the best! Thanks for this, will have to try it out this week.
I have tried this creamy garlic lemon pasta and the dish is just delicious , worth a try!!
This is absolutely delicious. Such an intensely bright flavor for so little effort. 🙏🏻
Thank you 🙏
It is a pleasure to watch you working with your hands! Thank you for this simple and wonderful recipe!
看起來很美味，備料以及製作過程也很簡單，好棒啊！
感謝您的分享，讓我多了一份菜單。
Made this for lunch! It was amazing!
Well done Jack! My favourite pasta dish, but really, anything with lemon!
Wonderful dish! Thanks a lot, chef!!
Thanks much. You make this recipe so easy and so delicious. I will definitely be making this.
Awesome video chef! The recipe looks so fresh and I'm sure it tastes delicious. 🔥
Much appreciated thank you 🙏
Oh my mouth is watering 😋 definitely going to make this!! Love every ingredient here.
Excellent video! You moved right through each step without explaining too much. I am going to definitely make this pasta!
Made this today. It is incredibly good! Thank you so much Chef Owens!!
You are one the best cooking channels in the platform! I recently moved to my own place as a 20 yr old and I'm always at my wits ends when it comes to what to cook for dinner that doesn't take ages to make. Your recipes are very very delicious and and definitely easy to make (tho the beef stew recipe took me 2 hours but a solid 10 in taste and presentation). Your meal plan portions last 2 days in our home since I also live with my brother and also because I like to cook fresh food and veggies every other night. Your channel truly is blessing for home chefs~
Cooking fresh food every other night ... hmmm ... why didn't I think of that? Could def be a thing 😻
Easy to follow recipe... Thanks for putting the ingredients on the descriptions. It really helps 👍 your a pro! 💪 more power to your channel.✌🤘
Thank you 🙏
This looks gorgeous - and simple! Even I could make it.
Thanks for sharing 👏🏻
This looks so good!
Did it today and really enjoyed it! I love how it's very subtle yet delicious and inventive
Hi...did the milk cream curdle after adding the lemon juice?
@@mooramsravanireddy289 it did unfortunately, because that's what lemon causes, but it didn't make much of a difference, it still sticked to the pasta just fine and the consistency wasn't unpleasant
This looks so good. I love coming across recipes which I suddenly realise I have ALL the ingredients for (bar the cream, which will necessitate a glory run to the corner shop on Sunday). I'm really excited to make this as I know it will taste even better than I'm guessing. Thank you for such a perfectly timed, inspiring and perfectly executed tutorial.
Yes, I hate having to run out to get a bunch of things I don't have in the house. That's where the food bill goes up and your time disappears.
@@updownstate Ha! My favourite error is one EVERYBODY has made at some point: you check the list of ingredients and feel confident when you see you have everything then you start cooking and come across the small print instruction, 'soak overnight'. Whoops. Off goes the oven and stove. 🤦♀
you can make the same pasta without cream as well if you have everything else. you can get creaminess by adding more cheese and pastawater
You can make your own cream if you have milk and butter, as most people probably do. 3/4 cup or 180 grams of milk and 2/3 cup or 150 grams melted butter put in a blender for a couple minutes makes good heavy cream, I always do this instead since I can just scale up or down and not have to buy a full container.
@@stephenodubhlaoich didn't know that. Thanks for the tip.
Your dishes are awesome. Thank you so.much. keep them coming please.🙋♀️😘
Glad you like them!
my stomach actually started growling watching this, will have to make this now lol
Great recipe, i've tried it a few times and it never fails to impress. Goes wonderfully with fish also.
Great to hear! Glad you’ve been enjoying it
Chef Jack - Love this recipe - Halved the recipe for two people. Really tasty but may need some adjustments. I used a vegetable peeler on the lemon. This resulted in very little pith for julienne slicing, I used fresh chopped oregano as I have plenty in my herb garden
Thank you 🙏 glad you enjoyed it
Good idea
I can feel the fresh taste.Thank you so much your recipe.
Most welcome 😊
Tank you for the great recipe.
This is a wonderful recipe ! Instead of cream I used puréed 2% cottage cheese and it came out great ! THANK YOU !
That's really interesting ... and makes for a low-fat, high-protein alternative ... but I do like the original too! This bloke is fab at encouraging creative alternatives and he does that with such a light touch.
What a simple but sensational dish... thank you so much I’m making this for lunch! Yum 😋 🍜
Awesome! Please enjoy 😊
Great post . Straight to the point . No messing about. Easy to understand. Brilliant. Thanks will save and use. Thumbs up 👍
This looks so good,I will be trying this.Thank You. I'm a lemon lover.
You mashed it! Wicked knife skills! Keep the video’s coming!
Thank you 🙏
That looks so mouthwatering! I'd add canned whole clams to mine though, for more yums. 😋👍
Lovely simple recipe, thanks
Beautiful! Love this explanation of the dynamics of energy, consciousness, the elements of Being & Becoming, and the pure alchemy of Self.❤️♾️❤️
One of my favourite go to spring and summer dinners is my lemon cream pasta. I skip the garlic and it's still gorgeous. This is way better than a traditional tomato sauce in my opinion.
Love your presentation, its about the food, not you trying to look cute, lol. Can't wait to explore you other videos!
I just made this exactly to the smallest detail, but with fresh homemade fettuccini.... It was amazing... and my family thanks you.
My pleasure 😊 glad you all enjoyed it
I made this this morning and it was very enjoyable. Thank you so much
This was so tasty and easy to make!!!Thank you😊
My pleasure 😊
This was so good. I actually made this for my family. My daughter-in-law is vegan so I substituted the heavy whip cream for the country crock plant. Heavy Cream.. it was nice and thick and so easy to work with Let me tell you it was about better than ours. It was fabulous. I even found vegan shrimp to add in hers and she just went nuts. Thank you so much for sharing this.
Wait there’s vegan shrimp?!🤯 I have to try!
@@IndiOshun non esistono.😅😅..sono crostacei...
Made this tonight and it was delicious! Substituted half and half as that’s what I had on hand and added chicken and garnished with Parmesan. Great quick meal. Thanks! Btw, I used what you said in the video, so a cup of half and half. Your recipe in the drop down says half cup, but full cup was perfect. Not sure which was right but seems the full cup was, at least for the amount of pasta I made…😊
Thanks for this! I'm just about to make it myself and saw that the video didn't match the recipe in the description and was wondering which was correct. Fyi I was going to err on the side of caution and go with the full cup, but this reassurance is helpful ♥️
@@lozziebomber remember you can always thicken with the reserved pasta water.
Believe me ,i can't wait to make this and relish it.. you just take such simple ingredients to another level... And my heartfelt thanks for always adding in your pepper Whispers ( it just brings a great joy to me...i know it sounds silly, but when you live alone all silly things make your life brighter) Thank you for yet another smashing recipe... Sending you loads of love and positive energies 💕💕💕💕
Just made this tonight and it is outstanding and so simple. ♥ Thank you for the recipe!
I came across this video randomly, and the flavours are so much different than any of my other usual easy recipes. This is so fantastic and simple, my mom loves this recipe too
Glad you like them!
Made this tonight as a side with a new chicken recipe but I added capers. It was a hit! Definitely going on our regular menu. 🎉 😋
Ah, capers, what a lovely addition! Always love capers with a lemony recipe. Great suggestion!
i just made this!! first time ever recreating a youtube recipe and i'm so glad it was this one. tasted so fresh, zingy, and lovely! thank you, chef!
Looks scrumptious! Please share a vego bolognese recipe :O
Will do!
Made this tonight. It's an outstanding dish! Added finely chopped prosciutto which brought it up even another notch. Super easy and quick to make. Thanks for the fantastic recipe!
Looks so delicious 😊
My husband and I love your all recipes! You are literally our savior of kitchen! Thank you Chef Jack Ovens!!!!
I just tried this recipe and tasted amazing! Your tips really helped!
Wow thank you so much for your generosity! I’m so glad you and your husband are enjoying the recipes. I really appreciate it!
This looks delicious but i can see myself adding in chilli flakes..cant live without hot 🌶️
Wow! Looks perfect! Can’t wait to try this recipe. Thank you!
Another fantastic recipe, Lemon & pasta beautiful!
This freezes so well, thank you.
Looks so delicious, have to try also this of your recipes
Your presentation is great, quick and clearly explained .
Deeeelicious. My favorite pasta is a twirling pasta. This is simply great!! The aroma when that lemon juice hit the pan.... Time to enjoy the meal, for sure. ❤👍🌻
Fresh taste 😋 love it
Looks so good can’t wait to try it. Anything with lemon and or zest Makes any dish taste so refreshing
My god this looks so good! Thank you for this awesome recipe!
Just made your amazing pasta for dinner and it was gorgeous! Thanks a mill Jack👏
Keeper; saved to my recipe playlist. Much thanks!!!
Lemons and pasta. Two of my favourite foods that I've never thought of putting together. What an amazing idea.
Thanks a lot for this, I'm off to the shop!
Well, that was definitely worth making!! Sooo good!!!
Simplicity is beautiful ❤❤
Bellisimo e Bravissimo ❤❤
This looks yummy 😋 Thank you, I will definitely give it a try.
Your knives are soooo beautiful 😍 I'm well in love with them!!
That looks amazing
Can't wait to give this a try! Yum!