I made this tonight and guys I’m telling you: it’s fabulous! Srsly! I added a little bit more lemon juice cuz I prefer the taste of that zest to be rather strong. I aladded only parsley not chives and it turned out to be great! It’s a winning dish.
I know this tastes wonderful and is easy toske , but a fresh lemon and parmesan cheese are very expensive in my part of the world; this dish would not be cheap.
@@kathyjohnson2043 I live in a rural area, parmesan is not cheap, but better if you grate it yourself. Lemons here grow on trees. You could maybe use cheddar and add salt for a similar taste. I don't salt dishes with parmesan in them. You could also make your own pasta, time consuming but cheaper?
Paulie he had this wonderful system for doing the garlic. He used a razor, and he used to slice it so thin that he used to liquefy in the pan with just a little oil.
The best things about channels like this is they show you how easy it is to cook for yourself once you understand the step by step fundamentals and why certain things work together for flavor. As a chef for almost 20 years I love videos like this, especially when they are straight to the point with no bullshit fluff for each step. Quick and to the point, no baked in ad sponsors you gotta skip through, no annoying "WHAT'S UP GAMERS IT'S YA BOY" style intros and last but not least: you've got some nice knives lmao. Good shit dude thanks for what you're doing here🙏
I went ahead and cooked this tonight and it was so delicious - it might not cost much to make but it doesn't taste cheap in the least, it is a gorgeous rich sauce.
I made this with added cajun shrimp and it was quick and fantastic! Thank you. I hadn't made lemon cream pasta in a long while and had forgotten how to do it. You don't overcomplicate the recipe and it was exactly what all of us were looking for. God Bless you.
I made this last night and it was fantastic 👏 I added a half pound of frozen cooked shrimp - added to the sautéed garlic/lemon juice mixture for a few minutes before adding the milk (I used 2% milk with 2 TBLS cornstarch to lower the fat content) and added a couple handfuls of chopped fresh spinach before adding in the pasta. I also substituted fresh basil for the parsley. I took your advice and started with just half of a large, juicy lemon but ended up using the whole thing, which made the dish really "pop"! I perused a lot of recipes for this dish and decided on yours because the ingredients looked just right and was so happy it turned out perfect 😋
I love everything about this video, from the lovely accent, to the easy delicious pasta, to the "serves 2-3 ppl" because lbr most cooks would say that serves 6 and I'd roll my eyes so hard 😭
Chef Jack, I just wanted to let you know, I saw this video late this morning, and since I had all the ingredients, made it for lunch. It was ABSOLUTELY FABULOUS!!!!
I just finish cooking this. It’s the middle of Holy Week right now and in my family, it’s no meat cooking until Saturday, it is tasty and so fits the requirement. 😊 This pasta recipe will be a new fave. Thank you for sharing.
This is the recipe i chose for my very first time preparing & cooking an actual meal. I just wanna thank you for actually providing recipe that works 100%. My first time in the kitchen was a success thanks to you! 😁💜
This will be my first savoury meal that I'll make for the family. I've even gone a bit brave and gonna make homemade pasta since it looks straightforward and easy to do. Wish me luck on Saturday night! :)
Made this tonight with the pre cut garlic in the jar and used a zester with the lemon and I added chicken and the family loved it. Easy to make fast to cook a great weeknight meal.
I tried this and substituted cream for coconut creame and it was deediddlilyishious! Thankyou! And thanks for not rabbiting on! Straight to the point! 👍👍👍👍👍👍
I made this last night and my husband could not get enough of it. It's delicious paired with hot Italian sausage. So glad I found your channel. Your recipes are easy to follow and have few ingredients. ❤
You are one the best cooking channels in the platform! I recently moved to my own place as a 20 yr old and I'm always at my wits ends when it comes to what to cook for dinner that doesn't take ages to make. Your recipes are very very delicious and and definitely easy to make (tho the beef stew recipe took me 2 hours but a solid 10 in taste and presentation). Your meal plan portions last 2 days in our home since I also live with my brother and also because I like to cook fresh food and veggies every other night. Your channel truly is blessing for home chefs~
Thank you for a low ingredients and truly inexpensive meal. I made this yesterday and my daughter ( age 4) eat it with out being told over and over to eat her food. Kept all 3 of us full. Going to be a staple in our home for now on. I used a lime and it was just as good.i also used dry parsley For sure can use when my son is old enough to stop eating puree baby food.
My husband and I love your all recipes! You are literally our savior of kitchen! Thank you Chef Jack Ovens!!!! I just tried this recipe and tasted amazing! Your tips really helped!
Chef Jack - Love this recipe - Halved the recipe for two people. Really tasty but may need some adjustments. I used a vegetable peeler on the lemon. This resulted in very little pith for julienne slicing, I used fresh chopped oregano as I have plenty in my herb garden
This looks so good. I love coming across recipes which I suddenly realise I have ALL the ingredients for (bar the cream, which will necessitate a glory run to the corner shop on Sunday). I'm really excited to make this as I know it will taste even better than I'm guessing. Thank you for such a perfectly timed, inspiring and perfectly executed tutorial.
@@updownstate Ha! My favourite error is one EVERYBODY has made at some point: you check the list of ingredients and feel confident when you see you have everything then you start cooking and come across the small print instruction, 'soak overnight'. Whoops. Off goes the oven and stove. 🤦♀
You can make your own cream if you have milk and butter, as most people probably do. 3/4 cup or 180 grams of milk and 2/3 cup or 150 grams melted butter put in a blender for a couple minutes makes good heavy cream, I always do this instead since I can just scale up or down and not have to buy a full container.
That's really interesting ... and makes for a low-fat, high-protein alternative ... but I do like the original too! This bloke is fab at encouraging creative alternatives and he does that with such a light touch.
I just prepared this and OMG! Everyone at home loved it, that acidity of the lemon makes it less heavy than Alfredo. Thanks for sharing the wisdom Chef.
Seeing how simple this recipe is, I knew I had to try it! I love anything lemony! I tried it today for lunch (with some added shrimps; simply fried in some butter and pepper), and it was incredibly delicious! So simple but such a wonderful dish. Much love.
@@mooramsravanireddy289 it did unfortunately, because that's what lemon causes, but it didn't make much of a difference, it still sticked to the pasta just fine and the consistency wasn't unpleasant
I made this tonight… modified, and it was fantastic! Locally we were out of cream bc of Xmas, I substituted condensed milk, twice the butter and a tiny bit of bacon… oh and some corn starch to thicken a bit… Ohh, and added shrimp, it was fantastic! Can’t wait to make it again with cream and more bacon fat! Lol.
Made this recently. First time trying such a dish. At first it didn't taste like much, but about 5 minutes into the meal, the flavors really began to come together and it was good, my wife really liked it. Your recipe basically calls for an entire box of pasta and that was too much for us. Next time we will add it gradually, as about half that amount would have been better for us (we like a lot of sauce and the pasta soaked up most of it). Thank you for sharing and for your clear instructions. Definitely checking out more of your videos.
So grateful to have found you, your recipes and approach to healthy and delicious recipes is so refreshing and I so appreciate the meal prepping videos and such diversity of ideas - showing that we can cook, shouldn’t be afraid of it, and you can eat well with it still tasting so good - maybe making this comment on a pasta dish wasn’t the smartest and I should’ve put it on your awesome meatball one but still have to say, so glad I found you and am now subscribed, cannot wait to blaze through all your old and future videos - thanks so much for your efforts and please realize how helpful and valuable you and your channel are, keep going!!!
What could be better than garlic, lemon and parmesan? And of course black pepper...many cracks worth. The simple things in life are still the best. Thanks Jack. X
This was so good. I actually made this for my family. My daughter-in-law is vegan so I substituted the heavy whip cream for the country crock plant. Heavy Cream.. it was nice and thick and so easy to work with Let me tell you it was about better than ours. It was fabulous. I even found vegan shrimp to add in hers and she just went nuts. Thank you so much for sharing this.
I've been looking for a simple lemon pasta like this. Having a lemon tree, I'm always trying to utilize my fruit and I can see myself making this recipe quite a bit, just adding some kind of protein to change things up, thank you, I'll be watching for more of your recipes.
I'm Italian(70 years young)and have been cooking pasta all my life. I've had lemon pasta before and it's absolutely delicious!! Your method makes sense. I wish that I could slice as thinly as you. I probably need new knives.
Made this tonight and it was delicious! Substituted half and half as that’s what I had on hand and added chicken and garnished with Parmesan. Great quick meal. Thanks! Btw, I used what you said in the video, so a cup of half and half. Your recipe in the drop down says half cup, but full cup was perfect. Not sure which was right but seems the full cup was, at least for the amount of pasta I made…😊
Thanks for this! I'm just about to make it myself and saw that the video didn't match the recipe in the description and was wondering which was correct. Fyi I was going to err on the side of caution and go with the full cup, but this reassurance is helpful ♥️
I make a dish exactly like this except I sauté cremini (quartered or even eighths depending on size) or any mushroom combination in EVOO until crispy, remove from the pan and use sea salt to season. Then make the sauce as you've done, adding the mushrooms back into the sauce, add al dente cooked Linguini and Voila! You have Crispy Mushrooms in Creamy Lemon Sauce. It is soooo delicious! Thank you for sharing your method.
One of my favourite go to spring and summer dinners is my lemon cream pasta. I skip the garlic and it's still gorgeous. This is way better than a traditional tomato sauce in my opinion. Love your presentation, its about the food, not you trying to look cute, lol. Can't wait to explore you other videos!
Made this tonight. It's an outstanding dish! Added finely chopped prosciutto which brought it up even another notch. Super easy and quick to make. Thanks for the fantastic recipe!
I came across this video randomly, and the flavours are so much different than any of my other usual easy recipes. This is so fantastic and simple, my mom loves this recipe too
I just discovered you - and One video from you and you got me: straight to the point, super clean, pure and delicious - so looking forward to cook this dish! Your other recipes just as convincing - wonderful and THANK YOU!
Made this for dinner tonight with some home made spaghetti. It was so delicious my picky eater was slamming on it. The lemon flavor was such a light flavor it made the dish refreshing. Thank you for sharing.
i just made this and it was soo good! i need to always cook for myself since im a celiac... I just used gluten free pasta andnit worked very well. I will definetly try this again!
Deeeelicious. My favorite pasta is a twirling pasta. This is simply great!! The aroma when that lemon juice hit the pan.... Time to enjoy the meal, for sure. ❤👍🌻
Made this twice now! Delicious! I used spiral pasta & now I back to get exact measurements because I'm making triple. I will adjust zest & cream amount to 1 & 1/2 lemons & cups for triple. Wish luck!
@@ChefJackOvens update! It worked! I have always tried to make my pasta as "lemony" as possible and would just try to one-pot it this whole time but I finally tried it your way and making the sauce first and it finally worked out for me!! Yayy!!! I'm so happy thank you so much for this!
Thanks for sharing this lovely pasta recipe. Simple & easy. Yes, browning garlic can be challenging. Glad u admit your mistake. We all do in our cooking. Yummy pasta. Inexpensive as well. 👍❤️
I was about to put the pasta in the sauce pan when I looked to my side and see the half lemon is still on top of the counter 😂 So I took the pasta off the heat, squeezed the lemon into the sauce and let it simmer for another minute. I was so sure that I messed it up since the lemon juice didn’t reduce enough. Surprised that it turned out really tasty. I can’t wait to try it again. It should be even better when done correctly. I also subbed parsley for basil just because that’s what I had in the pantry.
This is the base for a recipe that I've been making for years with the addition of peas and a drained can of either solid white albacore or salmon.
Try some Banana peppers and dark chocolate as well 😋
If I was going to add curry and turmeric powder to it how much should I add? I once had that in a restaurant and it was really great!
Peas?!?! Peeeeeaaaaasssss!!!!!!!! You deserved bonked. 😋
I made this tonight and guys I’m telling you: it’s fabulous! Srsly! I added a little bit more lemon juice cuz I prefer the taste of that zest to be rather strong. I aladded only parsley not chives and it turned out to be great! It’s a winning dish.
Wonderful! Glad you enjoyed it
I added shrimp to it, and yes its a winning dish. In my rotation for every other week now!
That's exactly what I love easy, cheap and quick meals x
You can’t go wrong
lol do you wonder why you're overweight eating a mountain of cheap carbs? just eat less but eat real food and stop looking like a new species of human
I know this tastes wonderful and is easy toske , but a fresh lemon and parmesan cheese are very expensive in my part of the world; this dish would not be cheap.
@@kathyjohnson2043 I live in a rural area, parmesan is not cheap, but better if you grate it yourself. Lemons here grow on trees. You could maybe use cheddar and add salt for a similar taste. I don't salt dishes with parmesan in them. You could also make your own pasta, time consuming but cheaper?
@kathyjohnson2043 u can switch for other cheeses,or u can buy little packets of already shredded parmesan,here in my part is expensive too.
It is rare to hear anyone say they messed up a recipe, just for that I am subscribing! And I am so looking forward to giving this a try.
That's so true! But I feel the best chefs always admit to being human. Julia Child certainly did, lol.
True 😆 Okay I will too 👍🏽
Paulie he had this wonderful system for doing the garlic. He used a razor, and he used to slice it so thin that he used to liquefy in the pan with just a little oil.
❤
Funny because I actually keep a pack of single edge blades in my utensil drawer.
Do I look like a clown to you?
@@vincentchavis5498You do. You write like one too.
@@x-75hurricane65I hope you’re joking and realize that these are all famous movie quotes. lol
The best things about channels like this is they show you how easy it is to cook for yourself once you understand the step by step fundamentals and why certain things work together for flavor. As a chef for almost 20 years I love videos like this, especially when they are straight to the point with no bullshit fluff for each step. Quick and to the point, no baked in ad sponsors you gotta skip through, no annoying "WHAT'S UP GAMERS IT'S YA BOY" style intros and last but not least: you've got some nice knives lmao. Good shit dude thanks for what you're doing here🙏
So unhealthy
. Don't eat it every meal. Lol. Add green veggies cooked or a salad as side dish.
@@Lee-ic8ln Every once in a while won't hurt you.
Use a potato peeler to zest the lemon, very little or any pith comes with it. Great recipe.
Brilliant tip! 👌🏽
Or a lemon zester, depending how you want the zest
Not all heroes wear capes.
Thanks. I was wondering this.
I went ahead and cooked this tonight and it was so delicious - it might not cost much to make but it doesn't taste cheap in the least, it is a gorgeous rich sauce.
I made this with added cajun shrimp and it was quick and fantastic! Thank you. I hadn't made lemon cream pasta in a long while and had forgotten how to do it. You don't overcomplicate the recipe and it was exactly what all of us were looking for. God Bless you.
I made this last night and it was fantastic 👏 I added a half pound of frozen cooked shrimp - added to the sautéed garlic/lemon juice mixture for a few minutes before adding the milk (I used 2% milk with 2 TBLS cornstarch to lower the fat content) and added a couple handfuls of chopped fresh spinach before adding in the pasta. I also substituted fresh basil for the parsley. I took your advice and started with just half of a large, juicy lemon but ended up using the whole thing, which made the dish really "pop"!
I perused a lot of recipes for this dish and decided on yours because the ingredients looked just right and was so happy it turned out perfect 😋
Great to hear you enjoyed it 🙏
I think I might add shrimp 🍤 😋
Or chicken would be delicious!
Shrimp sounds wonderful! I bet salmon steaks would be great, too!
I add shrimp and it's delicious!
Yum, sounds good!
Great idea ❤
I love everything about this video, from the lovely accent, to the easy delicious pasta, to the "serves 2-3 ppl" because lbr most cooks would say that serves 6 and I'd roll my eyes so hard 😭
I really appreciate that, thank you. Glad you’re enjoying the video 🙏
Chef Jack, I just wanted to let you know, I saw this video late this morning, and since I had all the ingredients, made it for lunch. It was ABSOLUTELY FABULOUS!!!!
Fantastic! So glad you enjoyed it. Thanks for making it
Just made this with a green chilli and added honey to balance the lemon juice. Gorgeous outcome.
Great job!
I just finish cooking this.
It’s the middle of Holy Week right now and in my family, it’s no meat cooking until Saturday, it is tasty and so fits the requirement. 😊
This pasta recipe will be a new fave.
Thank you for sharing.
This is the recipe i chose for my very first time preparing & cooking an actual meal. I just wanna thank you for actually providing recipe that works 100%. My first time in the kitchen was a success thanks to you! 😁💜
Thats amazing, great work. Glad you enjoyed it and keep smashing it 🙌🙌
This will be my first savoury meal that I'll make for the family. I've even gone a bit brave and gonna make homemade pasta since it looks straightforward and easy to do. Wish me luck on Saturday night! :)
l loved the line, “so those flavors can become friends.”
Its a good one haha
Also using Parmesan instead of the cream makes it better imo
Made this tonight with the pre cut garlic in the jar and used a zester with the lemon and I added chicken and the family loved it. Easy to make fast to cook a great weeknight meal.
You brought so much flavor and diversity to our daily cooking! ☺️ thank you for that! And wish you more and more success!
It’s awesome to hear. Thank you for that 🙏
Not diversity; variation you mean.
I tried this and substituted cream for coconut creame and it was deediddlilyishious! Thankyou! And thanks for not rabbiting on! Straight to the point! 👍👍👍👍👍👍
I used fettuccini. Simple, delicious, I recommend this. It was so good! Thanks for this recipe.
I made this last night and my husband could not get enough of it. It's delicious paired with hot Italian sausage. So glad I found your channel. Your recipes are easy to follow and have few ingredients. ❤
You are one the best cooking channels in the platform! I recently moved to my own place as a 20 yr old and I'm always at my wits ends when it comes to what to cook for dinner that doesn't take ages to make. Your recipes are very very delicious and and definitely easy to make (tho the beef stew recipe took me 2 hours but a solid 10 in taste and presentation). Your meal plan portions last 2 days in our home since I also live with my brother and also because I like to cook fresh food and veggies every other night. Your channel truly is blessing for home chefs~
Cooking fresh food every other night ... hmmm ... why didn't I think of that? Could def be a thing 😻
Thank you for a low ingredients and truly inexpensive meal. I made this yesterday and my daughter ( age 4) eat it with out being told over and over to eat her food. Kept all 3 of us full. Going to be a staple in our home for now on.
I used a lime and it was just as good.i also used dry parsley
For sure can use when my son is old enough to stop eating puree baby food.
I made this recipe yesterday, it was fantastic!! We loved it!! I used an entire lemon and it really tasted amazing!! Thank you.
My husband and I love your all recipes! You are literally our savior of kitchen! Thank you Chef Jack Ovens!!!!
I just tried this recipe and tasted amazing! Your tips really helped!
Wow thank you so much for your generosity! I’m so glad you and your husband are enjoying the recipes. I really appreciate it!
Bro may I just say how impressed I am with your knife skills?
Thank you 🙏
Enjoying this pasta straight outta the pan saves on washing up dishes. Glad you mentioned that option. Great recipe.
Haha no worries
I tried this recipe for dinner tonight. WOW! If you like lemon and garlic, you will love LOVE this recipe!!!❤… Thank you for sharing.
My fav two things hahaha
Can't wait to give this a try! Yum!
Chef Jack - Love this recipe - Halved the recipe for two people. Really tasty but may need some adjustments. I used a vegetable peeler on the lemon. This resulted in very little pith for julienne slicing, I used fresh chopped oregano as I have plenty in my herb garden
Thank you 🙏 glad you enjoyed it
Good idea
I love how I don't need any audio or subtitles to follow these vids. Thanks!
This looks so good. I love coming across recipes which I suddenly realise I have ALL the ingredients for (bar the cream, which will necessitate a glory run to the corner shop on Sunday). I'm really excited to make this as I know it will taste even better than I'm guessing. Thank you for such a perfectly timed, inspiring and perfectly executed tutorial.
Yes, I hate having to run out to get a bunch of things I don't have in the house. That's where the food bill goes up and your time disappears.
@@updownstate Ha! My favourite error is one EVERYBODY has made at some point: you check the list of ingredients and feel confident when you see you have everything then you start cooking and come across the small print instruction, 'soak overnight'. Whoops. Off goes the oven and stove. 🤦♀
you can make the same pasta without cream as well if you have everything else. you can get creaminess by adding more cheese and pastawater
You can make your own cream if you have milk and butter, as most people probably do. 3/4 cup or 180 grams of milk and 2/3 cup or 150 grams melted butter put in a blender for a couple minutes makes good heavy cream, I always do this instead since I can just scale up or down and not have to buy a full container.
@@stephenodubhlaoich didn't know that. Thanks for the tip.
thank you for being honest and saying that you mess up too.
trait of a great humanane being honest and humble and sincere.
This is a wonderful recipe ! Instead of cream I used puréed 2% cottage cheese and it came out great ! THANK YOU !
That's really interesting ... and makes for a low-fat, high-protein alternative ... but I do like the original too! This bloke is fab at encouraging creative alternatives and he does that with such a light touch.
I just prepared this and OMG! Everyone at home loved it, that acidity of the lemon makes it less heavy than Alfredo. Thanks for sharing the wisdom Chef.
Great recipe, i've tried it a few times and it never fails to impress. Goes wonderfully with fish also.
Great to hear! Glad you’ve been enjoying it
I tried it with coconut milk and chicken and it was mild blowing! Thanks so much for such a unique recipe!
This is absolutely delicious. Such an intensely bright flavor for so little effort. 🙏🏻
Thank you 🙏
Seeing how simple this recipe is, I knew I had to try it! I love anything lemony! I tried it today for lunch (with some added shrimps; simply fried in some butter and pepper), and it was incredibly delicious! So simple but such a wonderful dish. Much love.
Did it today and really enjoyed it! I love how it's very subtle yet delicious and inventive
Hi...did the milk cream curdle after adding the lemon juice?
@@mooramsravanireddy289 it did unfortunately, because that's what lemon causes, but it didn't make much of a difference, it still sticked to the pasta just fine and the consistency wasn't unpleasant
Oh my mouth is watering 😋 definitely going to make this!! Love every ingredient here.
I made this tonight… modified, and it was fantastic! Locally we were out of cream bc of Xmas, I substituted condensed milk, twice the butter and a tiny bit of bacon… oh and some corn starch to thicken a bit… Ohh, and added shrimp, it was fantastic! Can’t wait to make it again with cream and more bacon fat! Lol.
It was amazing! I'm no great cook, but everyone in my house enjoyed it! It just became a favorite of mine. 10/10
Glad you liked it!!
Made this recently. First time trying such a dish. At first it didn't taste like much, but about 5 minutes into the meal, the flavors really began to come together and it was good, my wife really liked it. Your recipe basically calls for an entire box of pasta and that was too much for us. Next time we will add it gradually, as about half that amount would have been better for us (we like a lot of sauce and the pasta soaked up most of it). Thank you for sharing and for your clear instructions. Definitely checking out more of your videos.
Saw this video yesterday and made the recipe today!!! So delicious!! Thank you. So simple and quick.
The simplicity and ease of preparation have me hooked. Subscribed.
Well done Jack! My favourite pasta dish, but really, anything with lemon!
Thank you for showing how to cut off lemon zest trick. I never would e thought I could do something like that without intense training & practice.
Having the knife skills of a 3 year old, I used my potato peeler on the lemon...
Still works though and does a good job too 🙌
Thx for the idea 😂😂😂
I have done that, Works great.
So grateful to have found you, your recipes and approach to healthy and delicious recipes is so refreshing and I so appreciate the meal prepping videos and such diversity of ideas - showing that we can cook, shouldn’t be afraid of it, and you can eat well with it still tasting so good - maybe making this comment on a pasta dish wasn’t the smartest and I should’ve put it on your awesome meatball one but still have to say, so glad I found you and am now subscribed, cannot wait to blaze through all your old and future videos - thanks so much for your efforts and please realize how helpful and valuable you and your channel are, keep going!!!
Beautiful! Love this explanation of the dynamics of energy, consciousness, the elements of Being & Becoming, and the pure alchemy of Self.❤️♾️❤️
I just made this exactly to the smallest detail, but with fresh homemade fettuccini.... It was amazing... and my family thanks you.
My pleasure 😊 glad you all enjoyed it
This was so easy and delicious. I didn’t have parsley, or whole garlic, just minced in a jar and it still turned out yummy. Thank you!
Sounds good. I have made several of your recipes and love the clear explanations. I think I will make this tonight!
Aw,bro,thank u so much for this recipe.I just made it,finished eating this moment,and all i can say is..amazing!The symphony of tastes in mouth.
I have tried this creamy garlic lemon pasta and the dish is just delicious , worth a try!!
What could be better than garlic, lemon and parmesan? And of course black pepper...many cracks worth. The simple things in life are still the best. Thanks Jack. X
This was so good. I actually made this for my family. My daughter-in-law is vegan so I substituted the heavy whip cream for the country crock plant. Heavy Cream.. it was nice and thick and so easy to work with Let me tell you it was about better than ours. It was fabulous. I even found vegan shrimp to add in hers and she just went nuts. Thank you so much for sharing this.
Wait there’s vegan shrimp?!🤯 I have to try!
@@IndiOshun non esistono.😅😅..sono crostacei...
I've been looking for a simple lemon pasta like this. Having a lemon tree, I'm always trying to utilize my fruit and I can see myself making this recipe quite a bit, just adding some kind of protein to change things up, thank you, I'll be watching for more of your recipes.
Thank you very much!
That looks so mouthwatering! I'd add canned whole clams to mine though, for more yums. 😋👍
I'm Italian(70 years young)and have been cooking pasta all my life. I've had lemon pasta before and it's absolutely delicious!! Your method makes sense. I wish that I could slice as thinly as you. I probably need new knives.
Made this tonight and it was delicious! Substituted half and half as that’s what I had on hand and added chicken and garnished with Parmesan. Great quick meal. Thanks! Btw, I used what you said in the video, so a cup of half and half. Your recipe in the drop down says half cup, but full cup was perfect. Not sure which was right but seems the full cup was, at least for the amount of pasta I made…😊
Thanks for this! I'm just about to make it myself and saw that the video didn't match the recipe in the description and was wondering which was correct. Fyi I was going to err on the side of caution and go with the full cup, but this reassurance is helpful ♥️
@@lozziebomber remember you can always thicken with the reserved pasta water.
I’m making this recipe for about 10 people tomorrow… can’t wait to try it!!
You mashed it! Wicked knife skills! Keep the video’s coming!
Thank you 🙏
I make a dish exactly like this except I sauté cremini (quartered or even eighths depending on size) or any mushroom combination in EVOO until crispy, remove from the pan and use sea salt to season. Then make the sauce as you've done, adding the mushrooms back into the sauce, add al dente cooked Linguini and Voila! You have Crispy Mushrooms in Creamy Lemon Sauce. It is soooo delicious! Thank you for sharing your method.
One of my favourite go to spring and summer dinners is my lemon cream pasta. I skip the garlic and it's still gorgeous. This is way better than a traditional tomato sauce in my opinion.
Love your presentation, its about the food, not you trying to look cute, lol. Can't wait to explore you other videos!
Excellent video! You moved right through each step without explaining too much. I am going to definitely make this pasta!
Made this tonight. It's an outstanding dish! Added finely chopped prosciutto which brought it up even another notch. Super easy and quick to make. Thanks for the fantastic recipe!
I love lemon and garlic pasta and this looks delicious! I was taught never to brown garlic and I have to say I agree with that.
Easy to follow recipe... Thanks for putting the ingredients on the descriptions. It really helps 👍 your a pro! 💪 more power to your channel.✌🤘
Thank you 🙏
I looks delicious. I plan on making it tomorrow. I'm lazy so I will just grate the skin of the lemon. I can almost taste it now. Thank you.
I came across this video randomly, and the flavours are so much different than any of my other usual easy recipes. This is so fantastic and simple, my mom loves this recipe too
Glad you like them!
It is a pleasure to watch you working with your hands! Thank you for this simple and wonderful recipe!
Made this for lunch! It was amazing!
I just discovered you - and One video from you and you got me: straight to the point, super clean, pure and delicious - so looking forward to cook this dish! Your other recipes just as convincing - wonderful and THANK YOU!
Awesome video chef! The recipe looks so fresh and I'm sure it tastes delicious. 🔥
Much appreciated thank you 🙏
“Do whatever is easiest for you” THANK YOU.. great channel
Made this tonight as a side with a new chicken recipe but I added capers. It was a hit! Definitely going on our regular menu. 🎉 😋
Ah, capers, what a lovely addition! Always love capers with a lemony recipe. Great suggestion!
Hi, I am from India
Different taste palates yet with the simple addition of mushrooms, we absolutely loved it
What a simple but sensational dish... thank you so much I’m making this for lunch! Yum 😋 🍜
Awesome! Please enjoy 😊
The fact that the like button glows when he says smash the like button is soooo cool I never noticed that before
Looks scrumptious! Please share a vego bolognese recipe :O
Will do!
看起來很美味，備料以及製作過程也很簡單，好棒啊！
感謝您的分享，讓我多了一份菜單。
This looks delicious but i can see myself adding in chilli flakes..cant live without hot 🌶️
Made this for dinner tonight with some home made spaghetti. It was so delicious my picky eater was slamming on it. The lemon flavor was such a light flavor it made the dish refreshing. Thank you for sharing.
Perfect! Glad you enjoyed it 🙏
Great post . Straight to the point . No messing about. Easy to understand. Brilliant. Thanks will save and use. Thumbs up 👍
Looks so good...and I like pasta served in bowls when possible. So easy and with lemon. Great video! 👍
Love the way the lemon zest was used in the pasta 😍
i just made this and it was soo good! i need to always cook for myself since im a celiac... I just used gluten free pasta andnit worked very well. I will definetly try this again!
Awesome! That’s great to hear
Deeeelicious. My favorite pasta is a twirling pasta. This is simply great!! The aroma when that lemon juice hit the pan.... Time to enjoy the meal, for sure. ❤👍🌻
This is a beautiful recipe and I love your teaching style. Just sharing that I finally am able to eat garlic by removing what they call the germ.
Made this twice now! Delicious! I used spiral pasta & now I back to get exact measurements because I'm making triple. I will adjust zest & cream amount to 1 & 1/2 lemons & cups for triple. Wish luck!
Very nice! Thx for being direct instead of using cliche or dumb gimmicks and innuendo!
It’s a pleasure
I've been fighting for years to make a good lemon pasta and I'm praying this recipe/method does the trick..thank you for sharing!
Please enjoy
@@ChefJackOvens update! It worked! I have always tried to make my pasta as "lemony" as possible and would just try to one-pot it this whole time but I finally tried it your way and making the sauce first and it finally worked out for me!! Yayy!!! I'm so happy thank you so much for this!
I have made this a few times and love it. I also throw in some cracked red pepper because I like to live dangerously.
It is so good with shrimp. Had a bag of frozen cooked and peeled shrimp. Tossed in with the pasta and water at the last few mins.
Very nice
Thanks for sharing this lovely pasta recipe. Simple & easy. Yes, browning garlic can be challenging. Glad u admit your mistake. We all do in our cooking. Yummy pasta. Inexpensive as well. 👍❤️
I was about to put the pasta in the sauce pan when I looked to my side and see the half lemon is still on top of the counter 😂 So I took the pasta off the heat, squeezed the lemon into the sauce and let it simmer for another minute. I was so sure that I messed it up since the lemon juice didn’t reduce enough. Surprised that it turned out really tasty. I can’t wait to try it again. It should be even better when done correctly.
I also subbed parsley for basil just because that’s what I had in the pantry.