Making The Burger King Whopper Meal At Home | But Better
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- Опубліковано 21 вер 2024
- We’ll see who the real burger king is.
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This is making me feel like Josh needs to try and make his own sodas now.
I'd love to see him try to recreate the recipe for Coca Cola
I was hoping for this since he has allready done the burger before 😂
Glen and Friends did this. Worth a watch!
I hope he does the original version.
@@LaneBassingthwaite I love c0ca1ne!!!!! Bring back original Coca Cola!!!
bruh they'd put a contract out on him if he did that
My only issue with this is that the Whopper is always marketed as a flame-broiled burger, so not the same as a diner/smash burger. But other than that- looks great. And fries are surprisingly hard to make from scratch AND improve on what you can get in the freezer aisle.
👍
I make my own fries now with the frie cutter and the boiling with vinegar method, and it is definitely better than freezer fries
@@JRJohnson1701more cost effective?
Flame grilled taste with perfect toppers
whopper whopper whopper whopper
Junior Double Triple Whopper
Whopper whopper whopper grooming minors
flame-grilled taste with perfect toppers(ignore the person under me)
At bk have your way you rule😂😂😂😂😂😂😂😅😅😅😅🤣🤣🤣
i rule this day
Usually these episodes make me want to go cook but this time i actually just want Burger King.
word bk go crazy
Same, but I'll cook it but all this making my own rolls and condiments? Nah, I don't have time for that.
josh should do a bunch of drinks. like non-alchoholic cold drinks. that'd be a good vid. i feel like drinks are underappreciated
absolutely
yess
yesyesyes
DADS ROOT BEER BUT BETTER!!!!!!
Josh, could you do a Dad's Rootbeer but better episode? 😁
Pleeeaaaassseee😇
I think I speak for everyone when I say we need you to make a double-triple bossy deluxe on a raft, four-by-four animal style; an extra side of shingles with a shimmy and a squeeze; light axle grease, make it cry, burn it and let it swim... but better.
"they call this the king, we'll see who deserves the crown" is by far the most personal quote i have heard this dude utter.
How the hell did you not include the char broiled aspect, it’s like literally the one semi unique thing about BK
I heard you can use a creme brulee torch on the patty and it will achieve the same taste.
Exactly.
That was the only reason I clicked on the video
@@nikkimcdonald4562you are stupid
Fr. That’s exactly why I came here, too.
Wait. How are you gonna miss the char-broiled burger aspect of the burger? It's what defines a Burger King burger, my guy.
because they arent actually charbroiled they use a liquid smoke in the factory to give it that flavor
@crispy82185 not true. You can look through to the back and see the grated conveyor belt carrying the patties over the gas powered flames
I feel you, it's like, their one unique thing, and this guy missed it out. This is just a tasty looking burger, plenty of those around.
@@crispy82185 I have a friend who works there. It's an actual flame grill.
@@crispy82185 nope, I worked there, it's flame grilled, they're raw and then grilled in like 5 minutes
This will probably get buried, but I used to manage a BK. The one thing I always prided myself on was making burgers that looked like they do in the menu pics. I wasn't as fast as the guys who usually worked the board, but my sandwiches looked better and by default tasted better because I took a little extra time to make sure they came out right. If BK slowed down a little, their sandwiches would be so much better.
Joshua Weissman is my spirit animal. I'll have you know, I make a great many of these recipes. My cooking game has leveled up so much over the past few years because of this guy.
i really do not understand why you made this video, the WHOPPER is already absolute perfection, there is no need for such recreation of the beautiful product that is THE WHOPPER. thank you, LukeFlorp
I wouldn't mind seeing a Joshua vs Guga Burger match XD You both make such awesome burgers.
THIS^ WE NEED THIS
@Mr. Hooter That might be true, but it doesn't take away from his charm!
That would be AWESOME!!!! both are absolutely GREAT! Make it happen 😎👍🏻👍🏻🔥🔥
gugas burgers are always lacking some vegetables. some fresh crunch and acidity go a long way
@Mr. Hooter shrek is love shrek is life
There are 2 key features that are unique to the whopper. The large diameter, FLAME BROILED beef patty, and the matching diameter sesame seed bun. Everything else on the whopper is standard burger fare. The original whopper features the flame broiled patty, lettuce, tomato, pickles, onions, mayo and ketchup. Because of the flavorfull flame broiling, I believe the original whopper stands tall on its own merit without all kinds of extras, including cheese, that other burgers seem to require. The homemade burger in this video may indeed be a tasty burger, but it's definitely NOT a homemade whopper. It is a pan fried double patty smash burger with mustard garlic flavored mayo, mustard again separately (a traditional whopper is mustardless), strange thin, stringy raw onions( these are great for sauteeing but present a completely different crunch and texture than a traditional whopper). I don't understand making custom buns that are not a large diameter to fit the patty, as is a whopper trademark, either. I know people load up their wh
Hey Weissman, I just wanted to comment a humble thank you. You and your channel along with a few others managed to re-ignite my passion for cooking and creating dishes for people. I finally decided to go and work in a restaurant, and I've never been happier at a job before.
what other channels?
@@NYCFoodGuyDotCom Babish, GugaFoods, Cuso, just to name a few
I can tell Josh is a fan of Bill Wurtz because I've been binging his videos and he does bits like when he sang 'container' quite a bit. I love it every time he does it.
Whopper, Whopper, Whopper, Whopper
Junior, Double, Triple Whopper
Flame-grilled taste with perfect toppers
I rule this day
Lettuce, mayo, pickle, ketchup
It's okay if I don't want that
Impossible or bacon Whopper
Any Whopper my way
You rule, you're seizin' the day
At BK, have it your way
(You rule)
came here to find/make this comment
@@Rye312 same, lol.
I was WAITING for someone to do this!
So sad BK got rid of their jalaepno poppers
How the FUCK does this have 260 likes? Is everyone a robot now?
The end product looks incredible but I feel like this but better episode was not so much of a replicate the Burger King meal and improve but more of a “ here’s a burger and fries that taste better than Bk’s”. The fries were made using a recipe you have for McDonald’s fries and you didn’t flame broil the burger.
You should try make a gourmet meal with only the ingredients inside a hello fresh box!
I’ve been making mayonnaise with that technique for probably 3-4 years now. You don’t really have to worry about being gentle with the oil pour. Just dump it in - it’ll be fine.
I started salting my tomato slices a couple of months ago after watching one of your videos and WOW 😯 it was a game changer. So much better! Thank you 🙏
Great burgers!
It is him!
He's here!
Watching him do but betters makes me think that I need some episodes of GMM Josh with JW Josh tackling a but better
Literally what I was thinking haha
Are we just going to ignore the fact that my man strained boiling water and potatoes with his arm...
When I go on my break to eat my lunch, josh saves the day with a new video for me to binge to.
This is scarily accurate
@@saadproyash5080 for me too 😳
I grew up in the 1960s and my mother had a French fry cutter. It made really thick-cut sticks of potato that she would fry in Crisco in an electric skillet on the kitchen counter. We'd eat them with ketchup. I don't remember her freezing them first. I really liked them. I don't know if I had a restaurant fry until a McDonald's opened in our town a few blocks away in 1966. Everybody was excited to try their 15-cent hamburgers. I didn't think their French fries were as good as my mother's. A year or two later an A&W opened a few blocks in the other direction. I thought their French fries were better than McDonald's. And they had great root beer.
100% quality content 100% of the time! Delicious, entertaining, Josh is King! 👑
Steam the fries: dredge them in a starch them microwave them till softened, then fry.
It's gives a pretty awesome fry: creamy, soft, and fluffy inside, and amazing crisp!
I keep on requesting this, but what do you think about a Jamba Juice 'But Better' episode? Jamba Juice was my childhood, and is what made me obsessed with smoothies to this day. :)
Jamba juice would be a 30 seconds episode..
Might just be me coming from Australia, but Jamba Juice was like fruit- flavoured candy... didn’t even taste like blended fruits
@@Nicoleth It really does, but that's probably because a lot of them use sherbet as one of the ingredients. You can get ones that are more your usual fruity smoothies still.
@@FishyMango Maybe, but childhood nostalgia wants it, and besides, I've been commenting this for months now. XD
@@JigglesMcRibs Smoothie King is better imo, but Jamba isn't terrible. I have gotten really good at making my own smoothies though, so I have no need for either.
I just found your channel a month ago and I wanted a cookbook to learn to cook and I was scrolling on amazon and seen your name pop up so I bought your book. Best decision ever!! &&& now you are making a second one ! :D I cant wait
Hey, Josh, you should do Steak and Shake's Portobello and Swiss Burger. Or maybe some classic dishes from Denny's, like the Grand Slam or the Country Fried Steak. Just throwing those out there.
He already did cfs with his mom. Not sure it would be all that different
@@RiamsWorld Oh, I haven't seen that one. I'll have to check it out. Hmm...then maybe the biscuits and gravy?
I know you made it your way, but I might have to disqualify you Joshua. You did not charbroil the burger patties which BK has been doing forever. Your burger might be amazing, but I respectfully don't think it can be called a BK Whopper without being charbroiled. I saw no open-flamed grill, you made a smash burger. Of course I'm joking, but sort of not really.
Josh dunking on BK not once but TWICE for a Whopper convinces me that he was the kid who was teased for bringing his own lunch and swore vengeance upon the entire culinary world.
Culinary and BK in the same sentence is kinda mad.
Josh, the fry recipe you made a couple of years back, is my go to!!!😎
Triple double bacon whopper
Whopper whopper whopper 😂😂😂😂
Boys, to make the absolute best French fries, follow Josh’s recipe BUT after freezing, fry them once in oil on low temp until just forming a crust and then deep fry in duck fat until BEAUTIFULLY golden brown and hella cwispee
Hmmm. Does Josh have a series for video game/television food? I mean, wouldn't that be awesome to have Josh have another cookbook purely for stuff like the Cake N' Bacon cakes from Fairly Odd Parents, or maybe the 'strange bun' from Stardew Valley?
he doesn’t but babish does!!
@@star-rh8bk Oh, I think I've heard of Babish before!
I love seeing you make your own version of other things!! I would love to see you make your own fancy milkshake. Wendy's strawberry milkshake/frosty is good but I'd like to see your own version of it
The Pickle Rick had me DYING 😂😂
😂😂 same till i remember Justin Roland....
I don’t eat ever Burger King and rarely fast-food for that matter. Your videos gave me the ideas to recreate some of my kids favorites from fast food restaurants minus the nastiness lol. ❤
I would love to see a but better for Frosted sugar cookies
Ok Josh now hear me out.. A cookbook!!! Of your “But Better” series! 🙌🏽🤞🏽🍽️
Just found your channel today. I’m an immediate fan and just ordered your cookbook! ❤❤
I remember reading on Twitter Italy years ago about this boy who said that his mother ran a Burger King and said that unlike Mc, BK cooks its burgers on a grill, which is why they have a more particular taste
That looks like a damn good burger. The only thing I would change is I would cook the burger patties over charcoal to get that authentic BK flame broiled flavor, but understandable that it's not really possible to do that in your home kitchen.
Josh: here's my Mc Donalds fry recipe.
Also Josh: while removing some steps.
Your content is awesome! Love the dishes!
Dang. It's 12:21 AM and now I have to get up and go grind some meat for burgers. Thanks a lot, Weissman! Damn temptations.
Can you do Air Fryer meals for us Papa Josh?? 🥺
I've been binging these and I commented on an earlier video about american cheese belonging specifically on burgers and grilled cheeses.
I feel validated now.
But the burger isn't charbroiled...
I take great inspiration from what you do in the kitchen Joshua. Much love all the way from Cape Town
probably been said a million times but i will never get tired of the way he says b-roll
Wow, did you manage to do all this in under a minute? If so, amazing job beating Burger King. If not, you lost.
Enjoy being mass marketed mediocre
Womp womp lil bro
Burger King can make amazing burgers, it's just that you cant be making amazing food, while a Karen is shouting at you from across the hall to make it faster.
This looks so good 👌
Respect for the second cook book
We need a "But Cheaper" series where Josh ACTUALLY makes decent food WITH the CHEAPEST ingredients found. Like legit cheap ingredients, no name brands, nearly like dollar tree ingredients lol
See, the thing is - I got your book. I've done a few of your recipes. I got the hang of the cookies and the bread. I've done other recipes and I make a good cheesecake. These alone have impressed girls/women (and some men) around me. BUT THE LITERAL MOMENT the McDonald's fries' recipe drops... You're just pushing women into every man's arms at that point. Can't wait to add that to my repertoire :D
yeah, and pushing them into the operating room for heart bypass surgery.
I appreciate you giving the service guy that seemed like he was having a bad day a 10/10
5 hours of time, dirty dishes and 100 bucks worth of food for a 10 dollar whopper meal? I'll take the easier option.
You missed the signature aspect of the BK burger! Where’s the “flame grilling?”
Half way fry the fries and take em out. Let em cool down and then fry em till done. Thats how you get the crisp on the outside
i dont even cook but i find this guy so entertaining!!!!!
I love how at the intro we always end up in the fridge
watching that meat shrink (pause) at 9:00 was so satisfying (pause)
I got an ad for McDonalds just as Josh took a bite of the whopper and it made my day
Double frying my french fries always gets them super crispy! no freezing needed.
I dunno if this would help your french fries, but B.K have salt in the oil that they cook their (straight from frozen) fries in. Years ago when I worked there in N.Z, if someone asked for 'no salt' on their fries we would have to tell them that there's already salt on them because of the oil- but that we can leave off adding salt after cooking. Wether or not this affects the cooking temp and aids the crunch factor though, not sure? Cheers for the vids though- learning heaps since we've discovered this channel 😊
BK does a FLAME BROIL, this will never be recreated in a pan.
That cheese works so well for grilled cheese because it's still real cheese. The way it's made makes it moldable into shapes, thus the name "plastic cheese" there is no plastic at all.
I see the fitness journey is going well! Arms lookin swole my guy! Keep it up!
I nearly chocked from my coffee when you pulled out PICKLE RICK
I already bought your cookbook before this video. I knew I'd made a great choice once you said American cheese only belongs on a burger and grilled cheese sandwiches. (It also goes well in scrambled eggs and omelets too though) I live in Wisconsin where 1/4 of my diet is cheese, I have 5 cheese houses within a 30min drive from my house but American cheese is important to my cooking.
Love your work. Definitely my favourite chef. You should make a cook book
As a Belgian let me share u the secret to crunchy fries, Belgian style: pre-fry the potatoes at 160 Celsius for 5min, let them cool down for 30+min and before serving fry them again at 180 Celsius (‘till golden brown or preferred crunchiness). And can we start calling them Belgian Fries in stead of French?
"Please, buy my new cookbook that I'm openly admitting was a chore to populate-- Also, buy my new cookbook in which I refuse to reveal all of my secrets to great food..."
That's an interesting way to advertise your new cookbook.
Burger King : I'm king
What Josh the KING DOES : Whopper king
I'm guessing one of the steps you changed with the McDonald's fry is a quick high temp fry before the freeze and a fry oil that will make the fries more crisp like beef tallow or peanut etc etc.
As much as it would be fun and probably a bad idea, Josh creating his own fast food restaurant called: But Better. One location only. Going all out.
The French Fry secret (and McDonald's fries suck, this isn't for them) is to use a slurry of corn starch and water, heat it in the microwave and then use that to coat the fries after they're soaked in cold water. Double fry them first at a lower temp, then at a slightly higher temp.
What about the whole broiling beats frying thing? Burger King burgers definitely taste distinctive because they are flame. Broiled. Smoke comes out of the buildings when they are making them.
It's not common knowledge but the backstreet boys smash hit "I want it that way" was a love letter to the Burger King Whopper.
hey josh
if you really want a challenge you should set a time limit equal to the estimated time that it takes to make the fast food. that way the only independent variable is you 😎😎
Italian here, I love your videos, I’ve been following you for a long time and I’m a fan of your recipes. I think you’re a great cook and I appreciate the fact that you use grams, I don’t really understand cups and spoons 🤣🤣🤣 also, your channel gives me the chance to explore a culinary culture that is different from mine. 😊 Looking forward to seeing more videos from you!’ 😊
Speaking of your book. Please thank your mom for her pot roast recipe, because it's F*in delicious!!!!
I think as we are both chefs Josh we can both agree that when you make "mayo" and you add in garlic then its not "mayo" anymore. Then its "Aioli"
I need "burger king BREAKFAST!" to be the new obamna soda
You can use a few granules of butter flavoring instead of salt as well as the veg oil.
At cooking school, eons ago. We used to deep fry till partly cooked and then leave them or freeze them and deep fry then after, very thick crispy crust. Beddy gooda.
You've got to double fry them fries to get to McDonalds. 1 1/2 minutes fry, 3 minute rest allows the fry to dry out for a better crispiness, followed by another minute to 1 1/2 min in the fryer. All McDonald's french fries are frozen with them already having gone through the the first frying.
in belgium we fry our fries two times, one time on 90°C and second time on 180°c to get ultimate crunchhh
the first time I saw your video, I thought your sense of humor was outdated, but then I saw your number of subscribers... now I find you very funny
Add “angry” or spicy onion rings to the whopper, plus pickled jalapeños and you get the “Angry Whopper”. Definitely a famous name here in Oz; dunno if Us/CA has their version of this though
People criminally ignore the Big King burgers. They made new staples! Stop going back to the Whopper and Classic Chicken sandwich! People don't disregard the Big Mac because the Quarter Pounder came first, do they? And people act like Wendy's has had the baconator since they were created. Why does everyone else get to update their menus except for Burger King?
Joshua - "I'm going to do the BK Whopper meal" - goes out and buys a cow and potato seeds
All I want for my birthday is both of your cookbooks! Love your videos and so does my 3 yr old! He loves helping me cook and I'd love to recreate your recipes from your book
Josh missing the Charboiled concept really did come by a big surprise to me. Tisk tisk
Why is josh leaning on that counter like a 68 year old dad watching that bacon cook lmao
Delicious bread that is good for breakfast in the morning while relaxing steadily
With the prices of fast food being the way they are, But Better is getting closer and closer to also being But Cheaper