Every Way To Use MSG Feat. Uncle Roger & Guga
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- Опубліковано 9 вер 2023
- MSG or Monosodium Glutamate is essentially the salt version of glutamate… which is responsible for the UMAMI effect. It makes all things taste incredible, or does it? Today we put that to the test.
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MSG makes everything BETTER! Thanks for having me josh.
Papa Guga
HEYYYYY PAPA GUGA
MSG = Make Shit Good
True
steak man
MSG = make sh*t good. FUIYOH thanks for having me uncle Joshua!
Hayaaa
All your dishes looked delicious
spank me uncle
Fuiyoh indeed!
msg will grant asian parent approval (maybe not lol)
I swear the Chef side of youtube is the most wholesome...amazing collabs where you all seem to be genuinely rooting for each other (even though Uncle Rodger isn't really a chef)
its ironic. Because a lot of chefs are very opinionated and extreme at times
Whats even funnier is Im from the fishkeeping side, and everyone there is toxic as fuck compared to cooking.
@@valleymykel-mq7gw people in fishkeeping learn "whats best" and dont like to deviate from what they have been told. i like watching green aqua they all seem really nice and have a good community with there audience
@@valleymykel-mq7gwWhat do you mean? What's fish keeping? Why are they toxic about it?
Except Jamie Olive Oil
How is Uncle Roger not a chef!?!?!?!?!?!? 😳🫤
I was always skeptical about MSG until I did a blind taste test with steamed broccoli. HUGE difference! But yeah, put this stuff in any pasta dish and you’ll have everyone wanting the recipe
this is tru😂 thats why chinese noodles is better than pasta
I absolutely love how the editor of this video managed to replicate the editing styles of all three chefs!
They reused clips from previous videos
i think this is a group project
Uncle Roger is a comedian, not a chef.
Sounds like an editor collaboration as well!
I wish the editor deleted the video, what the hell happened to this channel
I absolutely love how each chefs segment was filmed in that chefs style of video. Absolutely brilliant to watch. I'd love to see more from these three together
They should from now own be truely called the MSG Trio/Mafia
And we didn't have to listen to Guga's "searing" music.
13:57 “anything haram means it’s good” lol 😂
Blud made all Muslims mad
@@dexios819 I M muslim and im not mad ;blud
@@dexios819nah not mad.
Just humor, dude can't take that
Me too bro not offensive@@Kiki_jiji123
What he say is true. I mean, it is the test to control our lust . Having sex before marriage ,watching porn, wear revealing clothes etc . all sound good but it is haram. It is all test in this momentary world
MSG with wings is god tier. One thing I did was use the same seasoning solution Binging with Babish does for baked wings before putting it in the oven (mix of 1 tsp baking powder and 1 tsp kosher salt). However, I substituted half of the kosher salt with MSG. Not only did this make the wings just as crispy as BWB's wings, but they also made sure the MSG flavor was baked right on the wings themselves. Top that with buffalo sauce (this one didn't include MSG), and it just added a whole 'nother layer of flavor to the experience.
The whiplash between Weisman's frantic energy, Guga's ASMR voice, and Uncle Roger's rogering is amazing 😂
A lot of restaurants use MSG. No wonder ramen tastes good! Just don't overdo
Rogering. lol
I think we just need to add one more cheff to have the 4 horseman of flavor
@@MartinSanchez-vs9qf Dylan Hollis just shrieking at the stove as he adds MSG to a prune aspic recipe from the cholera epidemic.
I think he'd rather be rogering Auntie Esther
Considering how long it must have taken to prepare all those dishes and taste and review and shoot for video... my single biggest take away was: These three must've enjoyed each others company enough to hang out together that long.
The food looked like it was being cooked in all different kitchens. Maybe cooked before, and then brought to the filming
Or… They must really love the MSG!
These guys film together frequently. I'm pretty sure they're all buddies at this point
@@georgestone8099idk I’m seeing the same kitchen for at least 90% of them
@@Crying2Death, they’re in Josh’s new kitchen studio.
I appreciate that you allowed everyone to do their schtick. Roger with the over the topness. Guga with that deep bass voice over. Let it breath, love it.
11:30 bro really siad "this better not win" made me roll 🤣🤣
The sheer amount of dishes made here is astounding, let alone filming, editing, and making content out of it. Hats off to everyone involved in putting this together
I came here to comment that I was really impressed by this video. This trio of characters as well as the amount of recipes they did was so impressive. I'm glad I'm not the only one who noticed. Great content!
I think you guys need to do a breakdown of each category so that we can greater appreciate the each of the greats that you had. Y'all had alot of bangers on here. We need a 2.0 of the finalists!!!
This colab was the best colab ever. The crossing personalities with joshua's editting style was interesting. Having all three cooks doing their narration style over the cooking shots was stupendous. A++++
Brazil, USA, and Malaysia brought together by the Internet to share meals. We are living in the best possible time.
exactly!!!!!
Haha nice
I think all three had their own videographer and they put each others video together
i gotta agree man. this was a much needed collab. looking forward for more
Really like this colab. Each segment brings out each persons unique voice over and style, and makes the video much more entertaining.
Traditional Caesar salad dressing has anchovy paste in it, which is a ton of umami flavor, so I wouldn't think adding MSG would make that big of a difference.... I'm going to have to try this.
I just love how Guga, Roger and Josh became one of my favorite trios. And how well these three work together to make top tier content xD
MSG TRIO/MAFIA!
Yeah, spot on! They should have an HBO show.
Guga has all the chemistry with Uncle Roger and Josh is just kinda there riding along with them honestly. I know it's his video but he is kinda second spot on this one. I'm being honest here, not just sucking up to my favorite UA-camrs. I've been subbed to all 3 for years now so I'm not biased or nothing. Joshua is kinda smug also if I'm being brutally honest.
The Meat Avengers are great. I also reluctantly learned to love Nick. I want to hate, but he’s actually too skilled to hate.
“Do not try this at home unless you are unemployed” is the truth!
The adobo, indome, Tom yum, green curry, katsu curry, pho, and kimchijeon are all some of my favorite dishes to make and i was absolutely turnt seeing Uncle Roger prepare those dishes. Thank you Uncle.
CNN
You guys are the flavor trinity! Seeing you guys in a video together AND MSG related this is a great video!
i used to watch all these guys before they started collabs with each other and its was such a great thing to watch three of my favorite food channels together. love all 3 of you.
Summary:
Uncle Josh - Top 3 Dishes
#1 20pts Neapolitan Pizza 22:05
#1 20pts Buffalo Wings 10:04
#2 18,5pts Korean Fried Chicken Sandwich 11:32
#3 17,2pts Smash Burger 13:11
Uncle Roger - Top 3 Dishes
#1 19pts Pho 22:53
#2 18,9pts Pork Adobo 13:49
#3 18,1pts Tonkotsu Ramen 10:26
Uncle Guga - Top 3 Dishes
#1 20pts Picanha 20:33
#2 19pts Miso Soup 07:12
#3 18pts Caesar Salad 10:59
oh my, pork adobo almost got in
Tonkotsu not tonkatsu 🤦🏻♂️
@@thinkinginsideout4053close but still no cigar😄😆
Amusing that one of Guga's top 3 was a salad
@@MyParrotIsGrassType Suprising indeed!
this is high quality content right here... everyone in this collab was able to shine their style of content equally. yall never disappoint!!! 👏👏👏👏
Joshua inspires me.. My parents said if i get 50K followers They'd buy me a professional camera for recording..begging u guys , literally
Begging.
High quality + covering new topics! instead of the same lessons we've learned a hundred times. I was just thinking the other day - if we add flaky salt to chocolate cookies, would msg also improve them? Is it only savory stuff? What about pickles, of heck even ice cream?
Right! So cool! The gluttony around MSG is another thing but XD Love it!
Kinda ruined by all the ads for the book
@@kangkim150 Really? lol
ok
This is my favorite collab on UA-cam ever. My 3 cooking faves
Hey Josh You and guga have changed my life. I have always been trying to make food but never knowing the right way but you guys have made me more confident and more adventurous in eating so I must thank you. also buying your cookbook now really excited to read both of them. I can't wait to try the recipes and feel the textures in the food. Thank you man you are the cure for a bored college student and his crappy diet.
Uncle Joshua
1:40 Otoro Tuna 15pts
3:23 Popcorn 17pts
5:30 Texas Style Brisket 11pts
7:38 Biscuits 6pts
10:04 Buffalo Wings 20pts
11:32 Korean Fried Chicken 18.5pts
13:12 Smashburger 17.2pts
15:03 Omelette 15pts
16:23 Breakfast Sausage 5pts
18:30 Cacio E Pepe 17.1pts
22:04 Pizza Margarita 20pts
Uncle Roger
2:18 Thai Green Curry 16.1pts
3:50 Kimchijeon 16.4pts
6:15 Egg Fried Rice 17.8pts
8:09 Pad Thai 17.3pts
10:26 Tonkotsu Ramen 18.1pts
12:03 Katsu Curry 14.2pts
13:49 Pork Adobo 18.9pts
15:42 Tom Yum Kung 15.2pts
16:59 Beef Rendang 13.5pts
19:17 Instant Noodles 17.5pts
22:53 Pho 19pts
Uncle Guga
2:40 Grilled Cheese 9pts
4:23 Mashed Potatoes 15.3pts
5:09 Hummus 2pts
5:19 Pickles 12pts
7:13 Miso Soup 19pts
9:13 Kafta 11.7pts
10:59 Caesar Salad 18pts
12:54 Guacamole 9pts
14:18 Doritos Ribeye 17pts
17:48 Chicken Nuggets 4pts
20:33 Picanha 20pts
23:32 Ultimate MSG Dish
get a life dude
Stats
Total score
Uncle Joshua: 161.8 pts
Uncle Roger: 184 pts 👑
Uncle Guga: 137 pts
Average score
Uncle Joshua: 14.7 pts
Uncle Roger: 16.7 pts 👑
Uncle Guga: 12.5 pts
Median score
Uncle Joshua: 5 6 11 15 15 17 17.1 17.2 18.5 20 20
Uncle Roger: 13.5 14.2 15.2 16.1 16.4 17.3 17.5 17.8 18.1 18.9 19 👑
Uncle Guga: 2 4 9 9 11.7 12 15.3 17 18 19 20
Most common score
Uncle Joshua: tie between 15 and 20 (17 if we include decimals) 👑
Uncle Roger: 17 (if we include decimals)
Uncle Guga: 9
Score range
Uncle Joshua: 15
Uncle Roger: 5.5 👑
Uncle Guga: 18
Rip off beef rendang, not good
INDOMIEEE RRRAAAAGGGGHHHH 🍜🍜🍜🍜🇮🇩🇮🇩🇮🇩🇮🇩🔥🔥🔥🔥
INDOMEEEEEEEE!!!!!! Got me turned tf UP!!
Glad to see how uncle roger impacted the chef community. More collabs videos please
Also, he made the MSG more acceptable to the western world.
Just came from the cowboy Kent collaboration videos
What I love the most about this community. Literally brings the world of food together.
I love him but I am deducting points, his pickle hatred is upsetting 😂
One of the best collaborations Ever! So enjoyable to watch 😊
Joshua your skills stand out amongst everyone here in this video. Great work.
Did Nigel always know how to cook? I’m almost convinced he learned when he got popular just to advance the bit and I love it
Most malaysians are great home cooks, helping their parents out in the kitchen from young gives them that experience and instinct that only time will develop. Plenty of home cooks that are better than actual chefs out there.
Yeah youre actually right. He was always more of a food critic, but he cooks on his channel rarely
food is a very important part of our lives in Malaysia, and also the rest of Asia. till today, my mum shops in wet markets to get the freshest ingredients and do not like super markets.. everyone is a food critic and will fight anyone and everyone over which place is our favourite. we also constantly talk about food everyday, every week.. etc.. conversations usually start with "where are we going to eat?". when you bump into someone you know in town or anywhere, we usually ask "have you eaten?". because we do a lot of home cooking, many of us watch and get involved with cooking at home from a young age. Just a small snippet of how important food is to us.
yes he does. He did mentioned in his past videos that he is a home cook but average one. It seems like a lot of his cooking you see in the video he picked up after colaborating with actual cooks
@@markwinston3119 When you saw the earlier videos of Nigel Ng as Uncle Roger, he could NOT cook. He could barely wok toss at all
I really love that this video removes the xenophobia of msg even further and encourages people to make dishes better with them.
Yeah, these 3 together have probably 10x the msg sales for non Asian people in the west. I have a salt grinder, msg shaker and pepper grinder next to the stove at all times.
I don't think "xenophobia" is the appropriate term for what I'm assuming you meant. "Phobia" or "stigma" is much more accurate.
@generalsociety9607 it's partially accurate since the attack on msg in the us was spearheaded by racism towards asia. Vox did a great video on the subject. Definitely recommend
@@generalsociety9607You realize that xenophobia was the driving force that caused the stigma of MSG.
@@generalsociety9607xenophobia is the correct term it was used by Americans to spread hate against the Chinese
this was nourishing to my soul. thank you
Love this video! Not it is just super fun, it is actually also super helpful
Amazing idea to show out different recipes for one main ingredient
I legit lost it at Uncle Roger saying "Anything haram mean it good" at 13:57. I'm laughing so hard that I'm crying! 😂😂😂
They made PORK kofta and call it Brazilian then this ????????? Roger better drink some gasoline it is haram too
Same 😂
frfr like I'll never eat pork, don't rub it in uncle roger loll
I like how they used dishes from their past to make this episode. The ultimate callback
That shit was too funny 😂😂😂
This collab was really dope. You don't often see cooking videos presented so well. Showing off all the recipes and referring back to previous videos on each other's channels is really smart. I'll be trying out a few for sure.
hey joshua i love your videos and you inspired me to cook. i bought texture over taste, im getting it in a day im so excited!
This collab made me so happy!! To see three of my faves…❤❤
Absolute god-tier collab here. Perfect editing, perfect pacing, mouth-watering dishes and so many references to previous recipes so I can go find and recreate them myself. I already add MSG to a lot of things after having watched you guys for a while, but I guess I have to push it even further. You are all awesome, thanks for making this!
We really do not realise how much work it takes to make a video like this. The length and tempo are so perfect it’s easy to watch at once even though rolling must have taken hours. I appreciate you guys so much and all the people working on your videos.
Joshua is the professional one, uncle Roger the funny one and Guga is simply the most wholesome lovely person ever❤
Super awesome collab!!
Pretty even input from all three, shows each of their styles - culinary plus personality, and so much cooking and SO much food!!
Almost a little overboard haha, but appreciate the effort, investment, and determination~
(I wonder how long this video took to film, and how much the ingredients costed, especially with the otoro, steaks, brisket etc)
i love listening to the narration. how its sound differently. Guga the soothing one.
This is some insane production quality. This must have taken ages to film and edit, and it was amazing !
Thank you Uncle Roger, Josh, Guga and your editor for this amazing content
It takes ages to eat all the stuff and lost the weight after eating. :)
Joshua being shocked and confused beyond words that that frankestein pizza turned out incredible at 24:52 was the best part of the video.
He's like WHAT AM I TASTING AND WHY IS IT SO GOOD!?!?
That pizza has the essence of pho put in the sauce, with one of the best steak slices on the planet, it had to be good
Forreal its pho picanha and pizza… that’s 3 different continents!
Josh, Nigel, Guga, thank you for this episode! I really enjoyed it a lot! Having guys cooking together in collab makes this fun to watch! now I am hungry need to cook bye 🤣🤣🤣
My takeaway from this is that these two extremely skilled chefs Josh and Guga while being amazing already, do still have something to learn!
That's based of Nigel's "baptism" to Joshua on Indo's Mi Goreng and Guga on Pinoy's Pork Adobo.
Joshua should cover more Indonesian cuisine, and likewise for Guga on Filipino cuisine.
That should net them more learnings, more views and added fanbase.
LMAO these collaboration videos with Uncle Roger and Guga are fantastic. Cooking dream team assembled, and there's also Uncle Roger!
Well they score based on how much it improves from no MSG version not how good it is
@kalebone1584 based off improvement this just means his was already good 🤣
Roger got them skills
@@kalebone1584did you not watch the video properly orrr..?
@@kalebone1584Guga also used meat-based or even meat-only dishes. Guess where glutamate already exists the most? No point in MSG in most of them when they're already swimming in it
I am actually proud of uncle roger,even though he is not a real chef,he was still able to keep up
its because of the MSG
😂😂
he has the skills. got it from all of the million-subscriber videos.@@legendaryoutcast4440
@@legendaryoutcast4440and a seasoned Wok.
it's amazing - he adds cringe to anything, similar to the way MSG works
I love this epic collaboration. Thanks for the video.
This was so fun! Great content, food, and personalities!!! 🎉
MSG DOES make grilled cheese taste better, but you have to apply it to the butter side of your bread after grilling it. It's like salting it but a much more pleasant mouthfeel and it really brings out the butter flavor.
Yeah i feel like Guga needed some help in incorporating msg in the dishes instead of just sprinkling them. I think the nuggets were definitely a missed opportunity
I just know, that U can Put MSG in Burger
Msg salted butter homemade😂
I'm sure this is at least top 5 best cooking videos ever. These three have such a good chemistry and such a high level of cooking, and all while making us laugh a ton. You guys never disappoint!
What a great collaboration thank you Joshua!
You guys are so much fun to watch. Great energy.
This should be a permanent channel even if you have to cook over Skype lol love the energy of the 3 of you!!
2:45 That Guga Narration voice 😂
Everyone else narrates in their speaking voice but Guga always does the chill tone for voiceovers
Texture over taste sounds like a fantastic book, my whole life I've talked about this extremely important aspect of dishes that is seemingly ignored when passing on dishes to other cooks.
Love Joshua’s honesty and humour. Guga has got the most soft hypnotising voice! Then suddenly FUIYOH!! Love them all! 😊
I wrote that comment before reading others and funny how many of us think pretty much the same things. Definitely more threesomes!
We need more of this trio, for sure. Funny and informative. Perfect colab.
This is my first time seeing Uncle Roger but he is so funny! Definitely gained a new fan!
"Don't try this at home unless you unemployed" 😂😂
Agreed! Definitely checking him out. I love how he just slips in the craziest things so casually.
Agreed, first time I've seen him too. Instantly liked his routine, and his recipes look freaking great too. Will have to check that channel out.
Haha uncle roger is great enjoy
YOUR FIRST TIME!? Oh man you've got a lot of videos to watch now XD
Yeah but to warn you he is very dirty
I have both of your books and they were worth every penny. Now I can use both the recipes and the techniques to make the perfect dish.
Great to see you guys working together, and you tamed Uncle Roger. Well done!!
It’s really cool how Nigel keeps up with real chefs
Guga is a website designer.
@@billzigrang7005He's a WHAT?!
@@burgz8964 He and his bud ninja own a graphics design company or something. That's why it's funny when people insinuate there's all this drama over ninja quitting SVE. The man just didn't want to eat pepto bismo steaks anymore and they're still working together.
@@jamescheddar4896 neat
I’m sure this has probably already been said, but dude… I absolutely loved seeing all the editing differences when it switches between each person.. Like they brought their own food AND editing to the table and absolutely ATE.
Guga's voice is so soft, it's so satisfying to listen to.
I just ordered msg from Amazon today! I never even knew they sold it! I am so excited to use it on the popcorn salt I already powder along with some ghee
11:05 Guga: “who likes green”
Also Guga with the green curry: 😋
11:19 Uncle Roger only like this salad
@@mattng2761 the wings?
Dude the best part about collabs with these guys is they’re all good on their own but together is just perfect
wow you guys must have put a lot of effort making this video, appreciated🥰🥰
1:08 seriously, buy it!!! I tried his recipe for Mac N Cheese for Thanksgiving and it was the first pan to go 😋
One of the best collabs ever. Funny, entertaining, informative and a bunch of chemistry between these 3 🎉🎉🎉🎉🎉🎉
They're the top of the game as far as I'm concerned.
I love you guys 😭😭😭😭 josh making everything you can buy at home, Guga cooking every type of steak every type of way down to the cheddar cheese oil frying and Uncle Roger....Hyuoooooo 😭😭😭😭 It's just a beautiful fkn Sunday you guys 🥲 a great start to the week
I absolutely love watching Guga!
Gotta love how the team gave everyone their original video styles while they were cooking
I would love to see all the commentary on each dish. I know the video was long, but what I wouldn't give to see them interact. Also, love how they brought a chef, a cook and a comedian into the same kitchen, and how something so simple like packaged noodles still impressed them.
The quality of this video is insane. All the editing, how well you guys worked together, Holy f.. Probably one of the best food videos I've ever seen - just so much fun!
This is an exciting episode !! The video editing and the content is hella diee
I think Guga's dishes might've turned out better if he added the msg at different times. Like for the steak, putting it on at the same time as the other seasoning, for the nuggets putting it into the batter itself etc. It seems to make a lot more of a difference when it's incorporated with other seasonings rather than used as a topping. That being sad, I loved this video, and it was so interesting to see what everyone came up with!!
It's insane how much work you guys put into this video and also your editor(s) must have been working double overtime.
I mean, the picanha was always gonna win. I'd have bet on the Pho to make the final as well. But that pizza was a total surprise! And it served as the perfect base to combine all three dishes in the end. What a great show, guys! You should get together at least once a month.
This is like THE BEST COLLAB in UA-cam food chanel ever 💯💯💯
Thank you for making a cookbook about texture...i have adhd and high functioning autism and im extremely picky towards texture. If i think of a food im going to eat if the texture is off i can't touch the food at all. Texture always matters
it is interesting now uncle roger is transitioning from a stand-up comedian to a full-time content creator.
I’ve watched your videos since you only had ~100K subscribers. I’m a full time analyst and full time daddy with a super busy schedule. I started cooking at home to manage my budget since eating out has really dented my finances. Your videos and cookbook(s) have helped me immensely. Thank you for your service, Good Sir.
Guga is so experimental,really pushing the MSG limits..Love that🔥🔥🔥
Guga's threatening tone on "this better not win" for the caesar salad was fantastic :)
5:25 ‘MSG CANNOT SAVE PICKLE’ made me spit out my water 🤣🤪😂
Seeing the three of you work together, the contrast in personalities, the level of creativity, and the added humor… just phenomenal! Awesome job guys!
Except Uncle Roger is a Chinese Communist Party supporter and denies Uygher genocide
Love the t-shirt call out to The Bear!!! This is such a fun video! Plus, I ordered the cookbooks. Can't wait to make some delicious meals!
Love Uncle Guga and Uncle Roger! Thanks!
These Collab videos with such different backgrounds are easily the best videos.
Uncle Roger, a comedian, keeping pace with 2 incredible chefs was great to see.
My theory about MSG is first you need to add it once you completed you flavor profile of the dish (once flavor profile and not texture of done-ss profile) and it needs time and a medium to have it's way through all out of the dish, like a little sprinkle on top of nuggets didn't do much since breading did not allow it more than the top layer, whereas on steak the muscle fibers allowed it to go threw it all and that theory is particularly shown on dishes with soups, which proves it well.
That's true for most seasoning - salt, vinegar, herbs etc sprinkled on top versus letting them penetrate, ideally in something like a marinade. Every chef will tell you to add salt to a steak and let it sit for 10 minutes before cooking.
You can tell they are having fun making this video together.
Love uncle Rogers honesty
These food comparison series are one of the most fun things I've seen in a long time
One of the best videos on this channel - the multiple chef perspectives was so awesome.
We need part 2 of this video
I love how they all had they own video basically💀it was like going to each channel all different personalities made it even better😂😂
I love this. Really feels like a collaboration, that everyone gets their chance to shine in their own style, while still using Joshua's insanely. Nice kitchen. Great video guys!
20:46 That smile Guga has while preparing his favorite cut. It's like he already knew he was getting a perfect score.
man joshua i just wanna say you seem like someone that is a blast to hang around with.
MSG needs to be cooked to make a major difference. I was investigating Korean cooking and I read somewhere that MSG needs to be simmered (I was looking at stews and saucy meals) for at least 5 mins for the flavour to develop and then I found that stir fries are done at a high heat so a few mins in the wok is enough to accomplish the same. I knew that the foods where the MSG was sprinkled on after cooking would not rate at all.
Really enjoyed the video. I always add MSG to my bolognese sauce (not a traditional Italian recipe, a bastardised version popular in Ireland and England) and it has made it amazing where before it was just great (this is according to my husband so he may be a little biased)